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    <pubDate>Fri, 12 Jun 2026 00:15:05 -0600</pubDate>
    <description>Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.</description>
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    <itunes:subtitle>The podcast for those who make and drink great beer.</itunes:subtitle>
    <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
    <itunes:summary>Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.</itunes:summary>
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      <title>487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager</title>
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      <itunes:episode>487</itunes:episode>
      <itunes:title>Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager</itunes:title>
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      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The cofounders of this small central California brewery have intentionally limited their scope to lager—but that doesn’t mean they sacrifice breadth or experimentation, as they tinker with everything from traditional styles to hazy pale lager.</itunes:subtitle>
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        <![CDATA[<p>For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—<a href="https://www.geisthausbeer.com" target="_blank" rel="nofollow noopener">Geisthaus</a>—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they’re finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they’re also not shying away from experimenting with hazy pale lager.  </p>

<p>In this episode, Allgood and Jones discuss:</p>

<ul>
<li>the choices they make in seven different pils recipes</li>
<li>hops such as Spalt Select and Mittlefrüh and their impact on pils</li>
<li>brewing pils with local and regional craft malts</li>
<li>building “rustic robustness” in helles</li>
<li>finding character with the White Labs WLP833 German Bock strain</li>
<li>testing lager recipes head-to-head with house yeast and 34/70</li>
<li>the importance of high carbonation</li>
<li>pulling levers to boost haze in pale lager</li>
<li>the ins and outs of Lallemand’s NovaLager strain</li>
<li>using New Zealand hops for haze stability in lager<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, Sacramento, California, hazy pale lager, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—<a href="https://www.geisthausbeer.com" target="_blank" rel="nofollow noopener">Geisthaus</a>—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they’re finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they’re also not shying away from experimenting with hazy pale lager.  </p>

<p>In this episode, Allgood and Jones discuss:</p>

<ul>
<li>the choices they make in seven different pils recipes</li>
<li>hops such as Spalt Select and Mittlefrüh and their impact on pils</li>
<li>brewing pils with local and regional craft malts</li>
<li>building “rustic robustness” in helles</li>
<li>finding character with the White Labs WLP833 German Bock strain</li>
<li>testing lager recipes head-to-head with house yeast and 34/70</li>
<li>the importance of high carbonation</li>
<li>pulling levers to boost haze in pale lager</li>
<li>the ins and outs of Lallemand’s NovaLager strain</li>
<li>using New Zealand hops for haze stability in lager<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For brewing industry veterans Ben Allgood and Brady Jones, the chance to open their own brewery in Sacramento, California—<a href="https://www.geisthausbeer.com" target="_blank" rel="nofollow noopener">Geisthaus</a>—meant endless possibility, but they chose to intentionally limit themselves to lagers. Despite that self-imposed restriction, they’re finding space for a range of creative expressions within the familiar worlds of pilsner and helles—but they’re also not shying away from experimenting with hazy pale lager.  </p>

<p>In this episode, Allgood and Jones discuss:</p>

<ul>
<li>the choices they make in seven different pils recipes</li>
<li>hops such as Spalt Select and Mittlefrüh and their impact on pils</li>
<li>brewing pils with local and regional craft malts</li>
<li>building “rustic robustness” in helles</li>
<li>finding character with the White Labs WLP833 German Bock strain</li>
<li>testing lager recipes head-to-head with house yeast and 34/70</li>
<li>the importance of high carbonation</li>
<li>pulling levers to boost haze in pale lager</li>
<li>the ins and outs of Lallemand’s NovaLager strain</li>
<li>using New Zealand hops for haze stability in lager<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+dq5p3OxE</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+dq5p3OxE" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>486: Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software</title>
      <link>https://beerandbrewing.fireside.fm/486</link>
      <guid isPermaLink="false">8e8086c9-9931-4438-b3aa-0989b0b3d6e1</guid>
      <pubDate>Wed, 10 Jun 2026 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/8e8086c9-9931-4438-b3aa-0989b0b3d6e1.mp3" length="60016837" type="audio/mpeg"/>
      <itunes:episode>486</itunes:episode>
      <itunes:title>Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Harnessing data from disparate brewery systems is easier now than ever before, and predictive tools and AI-powered systems are within reach even for small breweries. In this episode, we explore how breweries can use this data effectively to avoid costly downtime.</itunes:subtitle>
      <itunes:duration>49:42</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the lifespan of your equipment and reduce equipment downtime. There’s more data available to you than ever before, but understanding how to use that data to make smart decisions and anticipate issues before they happen can save you money and avoid costly downtime. Here we talk about some of the more common issues that breweries deal with as well as the warning signs, so that breweries can avoid problems rather than react to them.  </p>

<p>Joining for the episode are:  </p>

<p><strong>Bobby Cole,</strong> President &amp; CEO of Think-PLC, Lexington, North Carolina  </p>

<p><strong>Corey Dickens,</strong> Principal Solutions Consultant for Manufacturing at Brightly Software, a Siemens company  </p>

<p>This special episode was produced in partnership with <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">Brightly Software,</a> a Siemens company based in Raleigh, North Carolina, that helps organizations manage their assets, facilities, and infrastructure throughout their entire lifespan. For more than 25 years, Brightly Software has been the global leader in intelligent, cloud-based asset-management solutions, offering excellent training, support, and services. More than 12,000 clients globally rely on Brightly to improve their teams, operations, and planning.  </p>]]>
      </description>
      <itunes:keywords>brewing, control systems, brewery maintenance, Brightly</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the lifespan of your equipment and reduce equipment downtime. There’s more data available to you than ever before, but understanding how to use that data to make smart decisions and anticipate issues before they happen can save you money and avoid costly downtime. Here we talk about some of the more common issues that breweries deal with as well as the warning signs, so that breweries can avoid problems rather than react to them.  </p>

<p>Joining for the episode are:  </p>

<p><strong>Bobby Cole,</strong> President &amp; CEO of Think-PLC, Lexington, North Carolina  </p>

<p><strong>Corey Dickens,</strong> Principal Solutions Consultant for Manufacturing at Brightly Software, a Siemens company  </p>

<p>This special episode was produced in partnership with <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">Brightly Software,</a> a Siemens company based in Raleigh, North Carolina, that helps organizations manage their assets, facilities, and infrastructure throughout their entire lifespan. For more than 25 years, Brightly Software has been the global leader in intelligent, cloud-based asset-management solutions, offering excellent training, support, and services. More than 12,000 clients globally rely on Brightly to improve their teams, operations, and planning.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special episode, we talk about efficiency and managing assets in your brewery, as well as proactive and preventive approaches that extend the lifespan of your equipment and reduce equipment downtime. There’s more data available to you than ever before, but understanding how to use that data to make smart decisions and anticipate issues before they happen can save you money and avoid costly downtime. Here we talk about some of the more common issues that breweries deal with as well as the warning signs, so that breweries can avoid problems rather than react to them.  </p>

<p>Joining for the episode are:  </p>

<p><strong>Bobby Cole,</strong> President &amp; CEO of Think-PLC, Lexington, North Carolina  </p>

<p><strong>Corey Dickens,</strong> Principal Solutions Consultant for Manufacturing at Brightly Software, a Siemens company  </p>

<p>This special episode was produced in partnership with <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">Brightly Software,</a> a Siemens company based in Raleigh, North Carolina, that helps organizations manage their assets, facilities, and infrastructure throughout their entire lifespan. For more than 25 years, Brightly Software has been the global leader in intelligent, cloud-based asset-management solutions, offering excellent training, support, and services. More than 12,000 clients globally rely on Brightly to improve their teams, operations, and planning.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+TQ-ieD7n</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+TQ-ieD7n" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers</title>
      <link>https://beerandbrewing.fireside.fm/485</link>
      <guid isPermaLink="false">703c878a-f200-4371-a500-cc87e18841fe</guid>
      <pubDate>Fri, 05 Jun 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/703c878a-f200-4371-a500-cc87e18841fe.mp3" length="92731421" type="audio/mpeg"/>
      <itunes:episode>485</itunes:episode>
      <itunes:title>Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>While many brewers in North America have leaned into saisons with dialed-up flavors—with more acidity, plentiful phenolics, and big Brett—this small and focused brewery in Chicago’s Ravenswood neighborhood tones it down and shapes it up to make lighter, drier beers that drink full, glass after glass.</itunes:subtitle>
      <itunes:duration>1:16:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,’” says Mike Schallau of Chicago’s <a href="https://www.iswasbrewing.com" target="_blank" rel="nofollow noopener">Is/Was</a>. “And I’m like, ‘Why?’ You can make those things, but if that’s everything you make, that’s why you don’t get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.”  </p>

<p>In a post-pandemic era when craft beer is contracting, it’s counterintuitive to bet big on saison—but Schallau’s strategy is to make these beers with today’s drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love.  </p>

<p>In this episode, he shares his approaches to:  </p>

<ul>
<li>refined, minimal fermentation choices</li>
<li>achieving the best expression from Omega’s OYL-042 saison strain</li>
<li>building “rusticity” through grain choice</li>
<li>fermentation with no head pressure</li>
<li>avoiding wheat in saison to control phenolics</li>
<li>using large amounts of low-alpha hops</li>
<li>pushing chloride over sulfate for a rounder flavor</li>
<li>adding sugar during fermentation<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you’ll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, saison, Chicago, brewing with spelt, saison yeast</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,’” says Mike Schallau of Chicago’s <a href="https://www.iswasbrewing.com" target="_blank" rel="nofollow noopener">Is/Was</a>. “And I’m like, ‘Why?’ You can make those things, but if that’s everything you make, that’s why you don’t get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.”  </p>

<p>In a post-pandemic era when craft beer is contracting, it’s counterintuitive to bet big on saison—but Schallau’s strategy is to make these beers with today’s drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love.  </p>

<p>In this episode, he shares his approaches to:  </p>

<ul>
<li>refined, minimal fermentation choices</li>
<li>achieving the best expression from Omega’s OYL-042 saison strain</li>
<li>building “rusticity” through grain choice</li>
<li>fermentation with no head pressure</li>
<li>avoiding wheat in saison to control phenolics</li>
<li>using large amounts of low-alpha hops</li>
<li>pushing chloride over sulfate for a rounder flavor</li>
<li>adding sugar during fermentation<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you’ll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,’” says Mike Schallau of Chicago’s <a href="https://www.iswasbrewing.com" target="_blank" rel="nofollow noopener">Is/Was</a>. “And I’m like, ‘Why?’ You can make those things, but if that’s everything you make, that’s why you don’t get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.”  </p>

<p>In a post-pandemic era when craft beer is contracting, it’s counterintuitive to bet big on saison—but Schallau’s strategy is to make these beers with today’s drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love.  </p>

<p>In this episode, he shares his approaches to:  </p>

<ul>
<li>refined, minimal fermentation choices</li>
<li>achieving the best expression from Omega’s OYL-042 saison strain</li>
<li>building “rusticity” through grain choice</li>
<li>fermentation with no head pressure</li>
<li>avoiding wheat in saison to control phenolics</li>
<li>using large amounts of low-alpha hops</li>
<li>pushing chloride over sulfate for a rounder flavor</li>
<li>adding sugar during fermentation<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at <a href="https://gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you’ll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener"><strong>John I. Haas</strong></a><br>
Brewing has always been about creativity—but at scale, it’s about control. For more than 100 years, Haas has worked with brewers to push what’s possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at <a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">johnihaas.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+zytUUqQ9</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zytUUqQ9" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable</title>
      <link>https://beerandbrewing.fireside.fm/484</link>
      <guid isPermaLink="false">895235c9-5244-47e6-988f-b0fdcf159bcc</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/895235c9-5244-47e6-988f-b0fdcf159bcc.mp3" length="89123361" type="audio/mpeg"/>
      <itunes:episode>484</itunes:episode>
      <itunes:title>Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Chicago’s Half Acre has built a well-deserved reputation for expertly crafted beers, and its pale ale Daisy Cutter has found its way into the pantheon of craft classics. Now, co-owner Matt Gallagher has set his sights on something smaller: Suncatcher, a neighborhood-focused brewery where the beers support rather than drive the conversation.</itunes:subtitle>
      <itunes:duration>1:14:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>To some, Chicago’s <a href="https://www.suncatcherbrewing.com" target="_blank" rel="nofollow noopener">Suncatcher</a> must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning.  </p>

<p>The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he’s back on the brew deck as the sole brewer, he’s chosen to intentionally limit himself. But that doesn’t mean sacrificing quality or flavor—in fact, by simplifying, he’s able to focus on what the brewery needs to be, and what the beers need to be, and nothing more.  </p>

<p>In this episode, Gallagher discusses:  </p>

<ul>
<li>designing Daisy Cutter so you could smell it from the other end of the bar</li>
<li>early challenges in sourcing the hops they wanted</li>
<li>the vastly improved growing and processing conditions for today’s hops</li>
<li>testing the thesis that a small brewery can be sustainable</li>
<li>building simple beers with beautiful and expressive ingredients</li>
<li><p>focusing on hospitality and service as much as the beer itself  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p></li>
</ul>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.<br><br>
And more.  </p>]]>
      </description>
      <itunes:keywords>brewing, Chicago, pale ale, Daisy Cutter, hops, malt, craft malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>To some, Chicago’s <a href="https://www.suncatcherbrewing.com" target="_blank" rel="nofollow noopener">Suncatcher</a> must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning.  </p>

<p>The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he’s back on the brew deck as the sole brewer, he’s chosen to intentionally limit himself. But that doesn’t mean sacrificing quality or flavor—in fact, by simplifying, he’s able to focus on what the brewery needs to be, and what the beers need to be, and nothing more.  </p>

<p>In this episode, Gallagher discusses:  </p>

<ul>
<li>designing Daisy Cutter so you could smell it from the other end of the bar</li>
<li>early challenges in sourcing the hops they wanted</li>
<li>the vastly improved growing and processing conditions for today’s hops</li>
<li>testing the thesis that a small brewery can be sustainable</li>
<li>building simple beers with beautiful and expressive ingredients</li>
<li><p>focusing on hospitality and service as much as the beer itself  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p></li>
</ul>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.<br><br>
And more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>To some, Chicago’s <a href="https://www.suncatcherbrewing.com" target="_blank" rel="nofollow noopener">Suncatcher</a> must appear to be a typical neighborhood brewery. The bar is classic Midwest, salvaged from a midcentury tavern. The patio is expansive and inviting, thanks to the plant nursery next door. And the beers come without clever names—just the style, often defined by color, spelled out in plastic letters pressed into the sign board. But when you consider that it was the cofounder of Half Acre who designed and built this neighborhood brewery, it takes on a different meaning.  </p>

<p>The simplicity that Matt Gallagher has infused into Suncatcher extends from the environment to the beers themselves, and while he’s back on the brew deck as the sole brewer, he’s chosen to intentionally limit himself. But that doesn’t mean sacrificing quality or flavor—in fact, by simplifying, he’s able to focus on what the brewery needs to be, and what the beers need to be, and nothing more.  </p>

<p>In this episode, Gallagher discusses:  </p>

<ul>
<li>designing Daisy Cutter so you could smell it from the other end of the bar</li>
<li>early challenges in sourcing the hops they wanted</li>
<li>the vastly improved growing and processing conditions for today’s hops</li>
<li>testing the thesis that a small brewery can be sustainable</li>
<li>building simple beers with beautiful and expressive ingredients</li>
<li><p>focusing on hospitality and service as much as the beer itself  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p></li>
</ul>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.<br><br>
And more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HC0YNoNz</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+HC0YNoNz" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 483: Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast</title>
      <link>https://beerandbrewing.fireside.fm/483</link>
      <guid isPermaLink="false">99514af6-b71e-4013-9a64-66cea05ff09f</guid>
      <pubDate>Tue, 26 May 2026 15:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/99514af6-b71e-4013-9a64-66cea05ff09f.mp3" length="83592283" type="audio/mpeg"/>
      <itunes:episode>483</itunes:episode>
      <itunes:title>Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Having a good idea of how a new ingredient is going to work in the brewhouse is crucial for brewers today who need to be more efficient than ever while pursuing their creative urges. In this conversation with Matt Gallagher of Suncatcher/Half Acre, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, we discuss the collaborative process, evolving knowledge around low-temperature lager fermentation, building flexible character in classic styles, and more.  </itunes:subtitle>
      <itunes:duration>1:09:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>One of the key features of craft beer today, that doesn’t get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide information about the performance of their products to brewer customers, it’s the two-way flow of information back from brewers to those companies that supercharges the learning cycle and helps everyone make better beer. In this episode, produced in partnership with <a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">Omega Yeast,</a> guests Matt Gallagher of Half Acre and Suncatcher, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, explore this topic and more, looking at interesting ways brewers can add character but also hone and shape their beers, beyond the eight main strains that see so much use in the brewing world.  </p>

<p>In this episode, the brewers discuss:  </p>

<ul>
<li>building house character across different style beers</li>
<li>harnessing the knowledge base of brewers around the country</li>
<li>variations in common strains from different sources and in different formats</li>
<li>intentionally selecting more expressive but flexible house yeast</li>
<li>unusual applications of yeast that have produced fascinating beers</li>
<li>thiol expression in lager beer</li>
<li>“Fartbomb”-style lager</li>
<li>underrated lager strains for West Coast IPA</li>
<li>krausening hoppy lager<br></li>
</ul>

<p>And more.  </p>]]>
      </description>
      <itunes:keywords>brewing, yeast, Omega Yeast</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>One of the key features of craft beer today, that doesn’t get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide information about the performance of their products to brewer customers, it’s the two-way flow of information back from brewers to those companies that supercharges the learning cycle and helps everyone make better beer. In this episode, produced in partnership with <a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">Omega Yeast,</a> guests Matt Gallagher of Half Acre and Suncatcher, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, explore this topic and more, looking at interesting ways brewers can add character but also hone and shape their beers, beyond the eight main strains that see so much use in the brewing world.  </p>

<p>In this episode, the brewers discuss:  </p>

<ul>
<li>building house character across different style beers</li>
<li>harnessing the knowledge base of brewers around the country</li>
<li>variations in common strains from different sources and in different formats</li>
<li>intentionally selecting more expressive but flexible house yeast</li>
<li>unusual applications of yeast that have produced fascinating beers</li>
<li>thiol expression in lager beer</li>
<li>“Fartbomb”-style lager</li>
<li>underrated lager strains for West Coast IPA</li>
<li>krausening hoppy lager<br></li>
</ul>

<p>And more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>One of the key features of craft beer today, that doesn’t get enough press, is just how much information brewers have at their fingertips. While companies that serve the industry test and provide information about the performance of their products to brewer customers, it’s the two-way flow of information back from brewers to those companies that supercharges the learning cycle and helps everyone make better beer. In this episode, produced in partnership with <a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">Omega Yeast,</a> guests Matt Gallagher of Half Acre and Suncatcher, Tom Beckmann of Goldfinger, and Laura Burns and Jonathan Moxey of Omega Yeast, explore this topic and more, looking at interesting ways brewers can add character but also hone and shape their beers, beyond the eight main strains that see so much use in the brewing world.  </p>

<p>In this episode, the brewers discuss:  </p>

<ul>
<li>building house character across different style beers</li>
<li>harnessing the knowledge base of brewers around the country</li>
<li>variations in common strains from different sources and in different formats</li>
<li>intentionally selecting more expressive but flexible house yeast</li>
<li>unusual applications of yeast that have produced fascinating beers</li>
<li>thiol expression in lager beer</li>
<li>“Fartbomb”-style lager</li>
<li>underrated lager strains for West Coast IPA</li>
<li>krausening hoppy lager<br></li>
</ul>

<p>And more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+GOOv_cGg</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+GOOv_cGg" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion</title>
      <link>https://beerandbrewing.fireside.fm/482</link>
      <guid isPermaLink="false">314735c3-454c-4e57-8e4e-66d3ca14f86d</guid>
      <pubDate>Fri, 22 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/314735c3-454c-4e57-8e4e-66d3ca14f86d.mp3" length="86684185" type="audio/mpeg"/>
      <itunes:episode>482</itunes:episode>
      <itunes:title>Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The cofounder of the Chicago brewery shares their approach to building lagers not just as expressions of specific styles, but as beers designed for specific times and places.</itunes:subtitle>
      <itunes:duration>1:12:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Chicago’s <a href="https://www.hopewellbrewing.com" target="_blank" rel="nofollow noopener">Hopewell</a> has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil’ Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense.  </p>

<p>In this episode, Bossu discusses:  </p>

<ul>
<li>designing and brewing an all-malt Korean-style lager</li>
<li>building core beer recipes without imported malts</li>
<li>integrating pour style into the design of specific beers</li>
<li>the bitterness and flavor impact of carbonation </li>
<li>adjusting recipes depending on service style</li>
<li>entering the cannabis beverage space with Choom<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, pilsner, Korean lager, Korean beer, sharp pour, choom</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Chicago’s <a href="https://www.hopewellbrewing.com" target="_blank" rel="nofollow noopener">Hopewell</a> has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil’ Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense.  </p>

<p>In this episode, Bossu discusses:  </p>

<ul>
<li>designing and brewing an all-malt Korean-style lager</li>
<li>building core beer recipes without imported malts</li>
<li>integrating pour style into the design of specific beers</li>
<li>the bitterness and flavor impact of carbonation </li>
<li>adjusting recipes depending on service style</li>
<li>entering the cannabis beverage space with Choom<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Chicago’s <a href="https://www.hopewellbrewing.com" target="_blank" rel="nofollow noopener">Hopewell</a> has, from its start, charted a different aesthetic and stylistic path than many of its contemporaries. In this episode, cofounder Stephen Bossu shares their approach to building a compelling array of lower-ABV beers designed around the times in which one might drink them. From the eight-ounce stubby can of Lil’ Buddy—it makes a perfect shift beer—to Pocha, the Korean-style lager designed for accompanying food, the beers of Hopewell are tuned to real-life consumption without pretense.  </p>

<p>In this episode, Bossu discusses:  </p>

<ul>
<li>designing and brewing an all-malt Korean-style lager</li>
<li>building core beer recipes without imported malts</li>
<li>integrating pour style into the design of specific beers</li>
<li>the bitterness and flavor impact of carbonation </li>
<li>adjusting recipes depending on service style</li>
<li>entering the cannabis beverage space with Choom<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+g7I0BpLs</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+g7I0BpLs" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>481: Source Material with Firestone Walker: The Science &amp; the Art</title>
      <link>https://beerandbrewing.fireside.fm/481</link>
      <guid isPermaLink="false">89bce048-251e-4e0d-af1a-766b16866e6b</guid>
      <pubDate>Wed, 20 May 2026 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/89bce048-251e-4e0d-af1a-766b16866e6b.mp3" length="87050887" type="audio/mpeg"/>
      <itunes:episode>481</itunes:episode>
      <itunes:title>Source Material with Firestone Walker: The Science &amp; the Art</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the fourth and final episode of this four-part series produced in partnership with Firestone Walker, Brewmaster Matthew Brynildson, Russian River Cofounder Vinnie Cilurzo, and multigenerational hop farmer Michael Roy rub hops and share their thoughts on sensory evaluation, the 2025 crop dynamics, avoiding smoke, public hops varieties, and more.</itunes:subtitle>
      <itunes:duration>1:10:31</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://assets.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/episodes/8/89bce048-251e-4e0d-af1a-766b16866e6b/cover.jpg?v=1"/>
      <description>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 4: The Science &amp; the Art</strong><br><br>
The fourth and final episode of the Source Material series features a panel discussion recorded at the 2025 Craft Beer &amp; Brewing Brewers Retreat, with Firestone Walker Brewmaster Matthew Brynildson, Russian River Cofounder Vinnie Cilurzo, and Mike Roy of hop grower Roy Farms. Through the conversation, the two remarkable brewers and multigenerational hop farmer walk through sensory evaluation of a selection of hops to give listeners a glimpse into the way these hop savants think as they rub and evaluate both classic and contemporary hops. Along the way, these influential brewers address dynamics in the 2025 harvest, mitigating the impact of smoke on hops, new public hop varieties, and much, much more.  </p>

<p>Intro music: VintageGroove / Pond5</p>]]>
      </description>
      <itunes:keywords>brewing, hops, hops selection, rubbing hops, hops flavor, hops aroma, hops harvest</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 4: The Science &amp; the Art</strong><br><br>
The fourth and final episode of the Source Material series features a panel discussion recorded at the 2025 Craft Beer &amp; Brewing Brewers Retreat, with Firestone Walker Brewmaster Matthew Brynildson, Russian River Cofounder Vinnie Cilurzo, and Mike Roy of hop grower Roy Farms. Through the conversation, the two remarkable brewers and multigenerational hop farmer walk through sensory evaluation of a selection of hops to give listeners a glimpse into the way these hop savants think as they rub and evaluate both classic and contemporary hops. Along the way, these influential brewers address dynamics in the 2025 harvest, mitigating the impact of smoke on hops, new public hop varieties, and much, much more.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 4: The Science &amp; the Art</strong><br><br>
The fourth and final episode of the Source Material series features a panel discussion recorded at the 2025 Craft Beer &amp; Brewing Brewers Retreat, with Firestone Walker Brewmaster Matthew Brynildson, Russian River Cofounder Vinnie Cilurzo, and Mike Roy of hop grower Roy Farms. Through the conversation, the two remarkable brewers and multigenerational hop farmer walk through sensory evaluation of a selection of hops to give listeners a glimpse into the way these hop savants think as they rub and evaluate both classic and contemporary hops. Along the way, these influential brewers address dynamics in the 2025 harvest, mitigating the impact of smoke on hops, new public hop varieties, and much, much more.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+V_6rebfu</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+V_6rebfu" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 480: Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek</title>
      <link>https://beerandbrewing.fireside.fm/480</link>
      <guid isPermaLink="false">55f40f82-b48b-4aa2-b991-f61c23d3846c</guid>
      <pubDate>Fri, 15 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>480</itunes:episode>
      <itunes:title>Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>After scoring 98 with our Craft Beer &amp; Brewing blind judges and being named one of our Best 20 Beers in 2025, AleSmith’s Handgeplukt Kriek recently took home gold at the World Beer Cup. Head brewer Anthony Chen walks us through the process of making this special beer.</itunes:subtitle>
      <itunes:duration>53:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For San Diego’s <a href="https://alesmith.com" target="_blank" rel="nofollow noopener">AleSmith</a>, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase beers as well as the unique flavors made possible by complex fermentations and highest-quality fruit.  </p>

<p>Late last year, our blind panel at <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup> rated their <a href="https://www.beerandbrewing.com/review/alesmith-brewing-co-handgeplukt-kriek-1756916726" target="_blank" rel="nofollow noopener">Handgeplukt Kriek a 98</a>, and our editors we selected it as one of our <a href="https://www.beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">Best 20 Beers in 2025</a>. Then, at the 2026 World Beer Cup, the beer further cemented its elite status by taking home a gold medal.</p>

<p>In this episode, AleSmith head brewer Anthony Chen walks us through the brewing and maturation process, from ideation and ingredients to step-mash, barrel-aging, maceration, and more. Along the way, he discusses:  </p>

<ul>
<li>why commercial pitches work better for them then culturing dregs for mixed-culture beer</li>
<li>how malted and flaked wheat produce more “chunkies”</li>
<li>using a pre-acidification process to protect the beer in the early stage of fermentation</li>
<li>avoiding <em>Pediococcus</em> in mixed fermentation </li>
<li>cherry processing and maceration</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, kriek, cherry beer, Belgian-style beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For San Diego’s <a href="https://alesmith.com" target="_blank" rel="nofollow noopener">AleSmith</a>, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase beers as well as the unique flavors made possible by complex fermentations and highest-quality fruit.  </p>

<p>Late last year, our blind panel at <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup> rated their <a href="https://www.beerandbrewing.com/review/alesmith-brewing-co-handgeplukt-kriek-1756916726" target="_blank" rel="nofollow noopener">Handgeplukt Kriek a 98</a>, and our editors we selected it as one of our <a href="https://www.beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">Best 20 Beers in 2025</a>. Then, at the 2026 World Beer Cup, the beer further cemented its elite status by taking home a gold medal.</p>

<p>In this episode, AleSmith head brewer Anthony Chen walks us through the brewing and maturation process, from ideation and ingredients to step-mash, barrel-aging, maceration, and more. Along the way, he discusses:  </p>

<ul>
<li>why commercial pitches work better for them then culturing dregs for mixed-culture beer</li>
<li>how malted and flaked wheat produce more “chunkies”</li>
<li>using a pre-acidification process to protect the beer in the early stage of fermentation</li>
<li>avoiding <em>Pediococcus</em> in mixed fermentation </li>
<li>cherry processing and maceration</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For San Diego’s <a href="https://alesmith.com" target="_blank" rel="nofollow noopener">AleSmith</a>, funky Belgian-style mixed-culture beers aged on whole fruit may not be impactful to the bottom line. As brewers, however, they love the process challenge of these multi-phase beers as well as the unique flavors made possible by complex fermentations and highest-quality fruit.  </p>

<p>Late last year, our blind panel at <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup> rated their <a href="https://www.beerandbrewing.com/review/alesmith-brewing-co-handgeplukt-kriek-1756916726" target="_blank" rel="nofollow noopener">Handgeplukt Kriek a 98</a>, and our editors we selected it as one of our <a href="https://www.beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">Best 20 Beers in 2025</a>. Then, at the 2026 World Beer Cup, the beer further cemented its elite status by taking home a gold medal.</p>

<p>In this episode, AleSmith head brewer Anthony Chen walks us through the brewing and maturation process, from ideation and ingredients to step-mash, barrel-aging, maceration, and more. Along the way, he discusses:  </p>

<ul>
<li>why commercial pitches work better for them then culturing dregs for mixed-culture beer</li>
<li>how malted and flaked wheat produce more “chunkies”</li>
<li>using a pre-acidification process to protect the beer in the early stage of fermentation</li>
<li>avoiding <em>Pediococcus</em> in mixed fermentation </li>
<li>cherry processing and maceration</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener"><strong>Encompass</strong></a><br>
You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data &amp; CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to <a href="https://www.encompasstech.com/launch-orbit" target="_blank" rel="nofollow noopener">encompasstech.com/launch-orbit</a> for more details.  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+pknqsFOl</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+pknqsFOl" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>479: Building Better Fruit and Spice Character in Your Beer</title>
      <link>https://beerandbrewing.fireside.fm/479</link>
      <guid isPermaLink="false">200a4aee-c7cc-4fb2-bc2b-6f9d6602f65f</guid>
      <pubDate>Tue, 12 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/200a4aee-c7cc-4fb2-bc2b-6f9d6602f65f.mp3" length="99422917" type="audio/mpeg"/>
      <itunes:episode>479</itunes:episode>
      <itunes:title>Building Better Fruit and Spice Character in Your Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches.</itunes:subtitle>
      <itunes:duration>1:22:21</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that dominated American brewing for so many decades. If you track it back, fruits and spices have been ingredients in beer for as long as beer has been made, so this modern era of craft brewing is more rediscovery than revolution. But there’s no denying that familiar and enticing, or even exotic and intriguing, flavors have been an incredible draw in bringing people into the fold who might never have considered themselves beer drinkers.  </p>

<p>Of course, the ways we can add those fruit and spice flavors to beer have evolved significantly from the earliest days of craft brewing, and brewers now have tools to target and dial in fruit and spice notes with incredible precision—something that is increasingly important as brewers explore low-ABV and nonalcoholic beers and beverages.  </p>

<p>In this episode, produced in partnership with <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti,</a> we explore best practices for delivering flavor impact that’s noticeable, authentic, seamless, and artful, but that also works to support the bottom line for breweries facing ever-increasing input costs.  </p>

<p>Joining the discussion are:  </p>

<p><strong>Michael Lalli,</strong> brewmaster, Krebs Brewing and Prairie Artisan Ales (Krebs, Oklahoma)<br><br>
<strong>Micah Rush,</strong> R&amp;D manager, The Bruery and Offshoot Beer (Placentia, California)<br><br>
<strong>Nic Bortolin,</strong> brewmaster and brand ambassador, <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti</a>  </p>

<p>To connect directly with Nic Bortolin for questions or more information, please email him at <a href="mailto:nic@amoretti.com" target="_blank" rel="nofollow noopener">Nic@amoretti.com.</a>  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, fruit, flavor, spice, fruit beer, adjunct, coffee</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that dominated American brewing for so many decades. If you track it back, fruits and spices have been ingredients in beer for as long as beer has been made, so this modern era of craft brewing is more rediscovery than revolution. But there’s no denying that familiar and enticing, or even exotic and intriguing, flavors have been an incredible draw in bringing people into the fold who might never have considered themselves beer drinkers.  </p>

<p>Of course, the ways we can add those fruit and spice flavors to beer have evolved significantly from the earliest days of craft brewing, and brewers now have tools to target and dial in fruit and spice notes with incredible precision—something that is increasingly important as brewers explore low-ABV and nonalcoholic beers and beverages.  </p>

<p>In this episode, produced in partnership with <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti,</a> we explore best practices for delivering flavor impact that’s noticeable, authentic, seamless, and artful, but that also works to support the bottom line for breweries facing ever-increasing input costs.  </p>

<p>Joining the discussion are:  </p>

<p><strong>Michael Lalli,</strong> brewmaster, Krebs Brewing and Prairie Artisan Ales (Krebs, Oklahoma)<br><br>
<strong>Micah Rush,</strong> R&amp;D manager, The Bruery and Offshoot Beer (Placentia, California)<br><br>
<strong>Nic Bortolin,</strong> brewmaster and brand ambassador, <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti</a>  </p>

<p>To connect directly with Nic Bortolin for questions or more information, please email him at <a href="mailto:nic@amoretti.com" target="_blank" rel="nofollow noopener">Nic@amoretti.com.</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>From the very earliest days of what we now know as craft beer, flavor has been a defining factor and a guiding mantra for brewers casting themselves against the monolith of light macro lager that dominated American brewing for so many decades. If you track it back, fruits and spices have been ingredients in beer for as long as beer has been made, so this modern era of craft brewing is more rediscovery than revolution. But there’s no denying that familiar and enticing, or even exotic and intriguing, flavors have been an incredible draw in bringing people into the fold who might never have considered themselves beer drinkers.  </p>

<p>Of course, the ways we can add those fruit and spice flavors to beer have evolved significantly from the earliest days of craft brewing, and brewers now have tools to target and dial in fruit and spice notes with incredible precision—something that is increasingly important as brewers explore low-ABV and nonalcoholic beers and beverages.  </p>

<p>In this episode, produced in partnership with <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti,</a> we explore best practices for delivering flavor impact that’s noticeable, authentic, seamless, and artful, but that also works to support the bottom line for breweries facing ever-increasing input costs.  </p>

<p>Joining the discussion are:  </p>

<p><strong>Michael Lalli,</strong> brewmaster, Krebs Brewing and Prairie Artisan Ales (Krebs, Oklahoma)<br><br>
<strong>Micah Rush,</strong> R&amp;D manager, The Bruery and Offshoot Beer (Placentia, California)<br><br>
<strong>Nic Bortolin,</strong> brewmaster and brand ambassador, <a href="https://amoretti.com" target="_blank" rel="nofollow noopener">Amoretti</a>  </p>

<p>To connect directly with Nic Bortolin for questions or more information, please email him at <a href="mailto:nic@amoretti.com" target="_blank" rel="nofollow noopener">Nic@amoretti.com.</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+vZ6prsoN</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+vZ6prsoN" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry</title>
      <link>https://beerandbrewing.fireside.fm/478</link>
      <guid isPermaLink="false">5b113cfb-6772-44bb-8638-a878d07db6a4</guid>
      <pubDate>Fri, 08 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/5b113cfb-6772-44bb-8638-a878d07db6a4.mp3" length="79576483" type="audio/mpeg"/>
      <itunes:episode>478</itunes:episode>
      <itunes:title>Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this episode recorded at the Brewers Association headquarters in Boulder, Colorado, we dive into the data with the BA president and CEO, and we consider how the industry might be able to correct the prevailing narratives that have grabbed popular attention.</itunes:subtitle>
      <itunes:duration>1:06:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>If you’ve read any mainstream news coverage of craft beer over the past year, it’s likely you’ve seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the industry’s recent economic woes mostly lack context, often painting a complex and diverse industry with a single brush—yet the stories continue.  </p>

<p>In his recent State of the Industry presentation at the Craft Brewers Conference in Philadelphia, Brewers Association president and CEO Bart Watson made an effort to acknowledge the real challenges facing the industry while also dispelling some of the more hyperbolic assertions often seen in popular media. In this episode, we unpack the data and arguments for a more nuanced and accurate understanding of the current state of craft beer.  </p>

<p>Through the episode, Watson discusses:  </p>

<ul>
<li>the question of how many breweries the market can sustain</li>
<li>how the long tail of breweries creates noisy data often not captured by industry analytics</li>
<li>sectors where craft beer is growing</li>
<li>the importance of investing in experience</li>
<li>changing the narrative and capturing the breadth of craft beer today</li>
<li>understanding who your customer is and what your value proposition should be</li>
<li>the seemingly contradictory trends driving the top and value tiers in the industry<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, craft beer, beer industry</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>If you’ve read any mainstream news coverage of craft beer over the past year, it’s likely you’ve seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the industry’s recent economic woes mostly lack context, often painting a complex and diverse industry with a single brush—yet the stories continue.  </p>

<p>In his recent State of the Industry presentation at the Craft Brewers Conference in Philadelphia, Brewers Association president and CEO Bart Watson made an effort to acknowledge the real challenges facing the industry while also dispelling some of the more hyperbolic assertions often seen in popular media. In this episode, we unpack the data and arguments for a more nuanced and accurate understanding of the current state of craft beer.  </p>

<p>Through the episode, Watson discusses:  </p>

<ul>
<li>the question of how many breweries the market can sustain</li>
<li>how the long tail of breweries creates noisy data often not captured by industry analytics</li>
<li>sectors where craft beer is growing</li>
<li>the importance of investing in experience</li>
<li>changing the narrative and capturing the breadth of craft beer today</li>
<li>understanding who your customer is and what your value proposition should be</li>
<li>the seemingly contradictory trends driving the top and value tiers in the industry<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>If you’ve read any mainstream news coverage of craft beer over the past year, it’s likely you’ve seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the industry’s recent economic woes mostly lack context, often painting a complex and diverse industry with a single brush—yet the stories continue.  </p>

<p>In his recent State of the Industry presentation at the Craft Brewers Conference in Philadelphia, Brewers Association president and CEO Bart Watson made an effort to acknowledge the real challenges facing the industry while also dispelling some of the more hyperbolic assertions often seen in popular media. In this episode, we unpack the data and arguments for a more nuanced and accurate understanding of the current state of craft beer.  </p>

<p>Through the episode, Watson discusses:  </p>

<ul>
<li>the question of how many breweries the market can sustain</li>
<li>how the long tail of breweries creates noisy data often not captured by industry analytics</li>
<li>sectors where craft beer is growing</li>
<li>the importance of investing in experience</li>
<li>changing the narrative and capturing the breadth of craft beer today</li>
<li>understanding who your customer is and what your value proposition should be</li>
<li>the seemingly contradictory trends driving the top and value tiers in the industry<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdchillers.com/podcast</a>.   </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+2vu405WR</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2vu405WR" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>477: Source Material with Firestone Walker: Anywhere &amp; Everywhere</title>
      <link>https://beerandbrewing.fireside.fm/477</link>
      <guid isPermaLink="false">edfef111-8c7b-4ff6-a0a6-c2737c2cb969</guid>
      <pubDate>Tue, 05 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/edfef111-8c7b-4ff6-a0a6-c2737c2cb969.mp3" length="49769793" type="audio/mpeg"/>
      <itunes:episode>477</itunes:episode>
      <itunes:title>Source Material with Firestone Walker: Anywhere &amp; Everywhere</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the third of this four-part series produced in partnership with Firestone Walker, Raw Materials Manager Tim Miller and hops grower Brent McGlashen of Mac Hops and NZ Hops discuss evaluating and selecting New Zealand hops with strong character, confirming sensory information with analytical data, making contextual harvest decisions, and smoothing the harder hop edges in beers like Firestone Walker XPA.</itunes:subtitle>
      <itunes:duration>39:41</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://assets.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/episodes/e/edfef111-8c7b-4ff6-a0a6-c2737c2cb969/cover.jpg?v=1"/>
      <description>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 3: Anywhere &amp; Everywhere</strong><br><br>
In this third episode of the Source Material series, we look at the international reach of hops with which Firestone Walker brews and head to New Zealand for a conversation with Brent McGlashen of Mac Hops, part of the bigger NZ Hops collective. Brent’s family has been farming hops down in Motueka for five generations, and their two farms produce quite a bit of the New Zealand hops that make their way into Firestone Walker beer. Joining from Firestone Walker is Tim Miller, raw materials manager and brewer, and it’s Tim’s job to source the highest quality ingredients, test and analyze them, and make sure that what comes into the brewery is what they expect to come in. Finding great hops wherever they’re grown, whether that’s Nelson, New Zealand, or Germany’s Hallertau, is a big focus for Firestone Walker, and the long-term grower relationships they’ve built over the past 30 years stretch far beyond North America to anywhere and everywhere that great hops are grown.  </p>

<p>Intro music: VintageGroove / Pond5</p>]]>
      </description>
      <itunes:keywords>brewing, New Zealand, New Zealand hops, Nelson Sauvin, raw materials, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 3: Anywhere &amp; Everywhere</strong><br><br>
In this third episode of the Source Material series, we look at the international reach of hops with which Firestone Walker brews and head to New Zealand for a conversation with Brent McGlashen of Mac Hops, part of the bigger NZ Hops collective. Brent’s family has been farming hops down in Motueka for five generations, and their two farms produce quite a bit of the New Zealand hops that make their way into Firestone Walker beer. Joining from Firestone Walker is Tim Miller, raw materials manager and brewer, and it’s Tim’s job to source the highest quality ingredients, test and analyze them, and make sure that what comes into the brewery is what they expect to come in. Finding great hops wherever they’re grown, whether that’s Nelson, New Zealand, or Germany’s Hallertau, is a big focus for Firestone Walker, and the long-term grower relationships they’ve built over the past 30 years stretch far beyond North America to anywhere and everywhere that great hops are grown.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p><strong>Episode 3: Anywhere &amp; Everywhere</strong><br><br>
In this third episode of the Source Material series, we look at the international reach of hops with which Firestone Walker brews and head to New Zealand for a conversation with Brent McGlashen of Mac Hops, part of the bigger NZ Hops collective. Brent’s family has been farming hops down in Motueka for five generations, and their two farms produce quite a bit of the New Zealand hops that make their way into Firestone Walker beer. Joining from Firestone Walker is Tim Miller, raw materials manager and brewer, and it’s Tim’s job to source the highest quality ingredients, test and analyze them, and make sure that what comes into the brewery is what they expect to come in. Finding great hops wherever they’re grown, whether that’s Nelson, New Zealand, or Germany’s Hallertau, is a big focus for Firestone Walker, and the long-term grower relationships they’ve built over the past 30 years stretch far beyond North America to anywhere and everywhere that great hops are grown.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+EFLoQuEY</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+EFLoQuEY" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>476: Matt Topping of COVA Finds Fruit Beer Gold with a Focus on Fresh Flavor and Drinkability</title>
      <link>https://beerandbrewing.fireside.fm/476</link>
      <guid isPermaLink="false">d7dd3797-12d3-451d-a5b9-3fc1bea8792b</guid>
      <pubDate>Fri, 01 May 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d7dd3797-12d3-451d-a5b9-3fc1bea8792b.mp3" length="73916081" type="audio/mpeg"/>
      <itunes:episode>476</itunes:episode>
      <itunes:title>Matt Topping of COVA Finds Fruit Beer Gold with a Focus on Fresh Flavor and Drinkability</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt Topping shares his secrets.</itunes:subtitle>
      <itunes:duration>1:00:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Matt Topping of <a href="https://covabrewco.com" target="_blank" rel="nofollow noopener">COVA Brewing</a> in Norfolk, Virginia, has a knack for winning medals with his fruit beers—but they aren’t what you think. From the full fruit refermentation to the light herbal spicing, he’s found an equation that’s equally successful on draft in the taproom and on the final judging table at the World Beer Cup. From slightly higher pH to low mash temps for fermentable wort, and from frozen purée to Ebbegarden kveik for the primary fermentation, he’s built a systematic approach to both the gose-style base and to the fruits and spices he layers on top.  </p>

<p>In this episode, Topping discusses:  </p>

<ul>
<li>using <em>Lactobacillus plantarum</em> from Goodbelly for souring wort</li>
<li>low mash temperatures for greater fermentability</li>
<li>using frozen rather than aseptic purée to maintain the fruit flavor’s fresh edge </li>
<li>strategically adding salt and hibiscus in the brite to dial in perfect amounts</li>
<li>cleverly pairing fruit-and-spice flavors such as rosemary-lemon, passion fruit–hibiscus, and more<br></li>
<li>proper temperature for herb steeping</li>
<li>brewing with difficult ingredients such as watermelon and strawberry</li>
<li>controlling finished pH for greater function<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019. Reach out to them at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdhillers.com/podcast</a> to learn how they can support your next six years of growth.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, fruit beer, passionfruit, hibiscus, peach, basil, puree, fruit, beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Matt Topping of <a href="https://covabrewco.com" target="_blank" rel="nofollow noopener">COVA Brewing</a> in Norfolk, Virginia, has a knack for winning medals with his fruit beers—but they aren’t what you think. From the full fruit refermentation to the light herbal spicing, he’s found an equation that’s equally successful on draft in the taproom and on the final judging table at the World Beer Cup. From slightly higher pH to low mash temps for fermentable wort, and from frozen purée to Ebbegarden kveik for the primary fermentation, he’s built a systematic approach to both the gose-style base and to the fruits and spices he layers on top.  </p>

<p>In this episode, Topping discusses:  </p>

<ul>
<li>using <em>Lactobacillus plantarum</em> from Goodbelly for souring wort</li>
<li>low mash temperatures for greater fermentability</li>
<li>using frozen rather than aseptic purée to maintain the fruit flavor’s fresh edge </li>
<li>strategically adding salt and hibiscus in the brite to dial in perfect amounts</li>
<li>cleverly pairing fruit-and-spice flavors such as rosemary-lemon, passion fruit–hibiscus, and more<br></li>
<li>proper temperature for herb steeping</li>
<li>brewing with difficult ingredients such as watermelon and strawberry</li>
<li>controlling finished pH for greater function<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019. Reach out to them at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdhillers.com/podcast</a> to learn how they can support your next six years of growth.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Matt Topping of <a href="https://covabrewco.com" target="_blank" rel="nofollow noopener">COVA Brewing</a> in Norfolk, Virginia, has a knack for winning medals with his fruit beers—but they aren’t what you think. From the full fruit refermentation to the light herbal spicing, he’s found an equation that’s equally successful on draft in the taproom and on the final judging table at the World Beer Cup. From slightly higher pH to low mash temps for fermentable wort, and from frozen purée to Ebbegarden kveik for the primary fermentation, he’s built a systematic approach to both the gose-style base and to the fruits and spices he layers on top.  </p>

<p>In this episode, Topping discusses:  </p>

<ul>
<li>using <em>Lactobacillus plantarum</em> from Goodbelly for souring wort</li>
<li>low mash temperatures for greater fermentability</li>
<li>using frozen rather than aseptic purée to maintain the fruit flavor’s fresh edge </li>
<li>strategically adding salt and hibiscus in the brite to dial in perfect amounts</li>
<li>cleverly pairing fruit-and-spice flavors such as rosemary-lemon, passion fruit–hibiscus, and more<br></li>
<li>proper temperature for herb steeping</li>
<li>brewing with difficult ingredients such as watermelon and strawberry</li>
<li>controlling finished pH for greater function<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019. Reach out to them at <a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener">gdhillers.com/podcast</a> to learn how they can support your next six years of growth.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is Short. Let’s Make It Flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+NNy5RNBZ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+NNy5RNBZ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>475: CB&amp;B Podcast Live from Philadelphia!</title>
      <link>https://beerandbrewing.fireside.fm/475</link>
      <guid isPermaLink="false">3bd7f1c2-6375-4602-b810-7b07d96e5ced</guid>
      <pubDate>Tue, 28 Apr 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3bd7f1c2-6375-4602-b810-7b07d96e5ced.mp3" length="119293997" type="audio/mpeg"/>
      <itunes:episode>475</itunes:episode>
      <itunes:title>CB&amp;B Podcast Live from Philadelphia!</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, Evan Price of Green Cheek, Ben Edmunds of Breakside, and brewing scientist Tom Shellhammer of Oregon State University discuss dry hops, sulfur, and thiols, plus they answer audience questions during this special episode recorded live at the Craft Brewers Conference.</itunes:subtitle>
      <itunes:duration>1:39:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> are joined by Ben Edmunds of <a href="https://breakside.com" target="_blank" rel="nofollow noopener">Breakside</a> and Oregon State University’s <a href="https://foodsci.oregonstate.edu/users/thomas-shellhammer" target="_blank" rel="nofollow noopener">Tom Shellhammer</a>—this year’s recipient of the Brewers Association Recognition Award—for a ranging conversation. Among the topics they cover: managing sulfur in hop-forward beer, evolving dry-hopping techniques, thiols and mercaptans, and reducing the dry-hop load for better beer—plus, they take questions from the audience.</p>

<p>This episode even features a first for the podcast—a Pick 6 speed round, in which Vinnie Cilurzo asks Tom Shellhammer to share six beers that inspired him.  </p>

<p><strong>Thank you to our presenting sponsors:</strong>  </p>

<p><a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a><br><br>
If you're a producer trying to get better visibility into how your products are performing at retail, there's a better way—and it's officially in Orbit. Orbit gives bev-alc producers real-time depletion, shipment, and inventory data alongside a CRM built for managing distributor relationships in the field. No more week-old data. No more chasing distributors over email. </p>

<p><a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">Yakima Valley Hops</a><br><br>
<a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a> is your direct source for the finest HAAS hops and innovative hop products. Top varieties like Citra®, Mosaic®, Galaxy®, and more are available in just a couple clicks whenever you need them, no contracts required. Fast fulfillment. Reliable service. Consistent supply. Discover how easy hop sourcing can be at <a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a>, a John I. Haas company. Be sure to experience both the euphorics line designed for cold side additions and Lupocore line of next generation hop pellets.  </p>

<p><strong>And thank you to our supporting sponsors:</strong>  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">Haas</a>  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">Paktech</a>  </p>

<p><a href="https://tripleseat.com" target="_blank" rel="nofollow noopener">Tripleseat</a>  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, sulfur, thiols. dry hopping, dry hops, West Coast IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> are joined by Ben Edmunds of <a href="https://breakside.com" target="_blank" rel="nofollow noopener">Breakside</a> and Oregon State University’s <a href="https://foodsci.oregonstate.edu/users/thomas-shellhammer" target="_blank" rel="nofollow noopener">Tom Shellhammer</a>—this year’s recipient of the Brewers Association Recognition Award—for a ranging conversation. Among the topics they cover: managing sulfur in hop-forward beer, evolving dry-hopping techniques, thiols and mercaptans, and reducing the dry-hop load for better beer—plus, they take questions from the audience.</p>

<p>This episode even features a first for the podcast—a Pick 6 speed round, in which Vinnie Cilurzo asks Tom Shellhammer to share six beers that inspired him.  </p>

<p><strong>Thank you to our presenting sponsors:</strong>  </p>

<p><a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a><br><br>
If you're a producer trying to get better visibility into how your products are performing at retail, there's a better way—and it's officially in Orbit. Orbit gives bev-alc producers real-time depletion, shipment, and inventory data alongside a CRM built for managing distributor relationships in the field. No more week-old data. No more chasing distributors over email. </p>

<p><a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">Yakima Valley Hops</a><br><br>
<a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a> is your direct source for the finest HAAS hops and innovative hop products. Top varieties like Citra®, Mosaic®, Galaxy®, and more are available in just a couple clicks whenever you need them, no contracts required. Fast fulfillment. Reliable service. Consistent supply. Discover how easy hop sourcing can be at <a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a>, a John I. Haas company. Be sure to experience both the euphorics line designed for cold side additions and Lupocore line of next generation hop pellets.  </p>

<p><strong>And thank you to our supporting sponsors:</strong>  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">Haas</a>  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">Paktech</a>  </p>

<p><a href="https://tripleseat.com" target="_blank" rel="nofollow noopener">Tripleseat</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> are joined by Ben Edmunds of <a href="https://breakside.com" target="_blank" rel="nofollow noopener">Breakside</a> and Oregon State University’s <a href="https://foodsci.oregonstate.edu/users/thomas-shellhammer" target="_blank" rel="nofollow noopener">Tom Shellhammer</a>—this year’s recipient of the Brewers Association Recognition Award—for a ranging conversation. Among the topics they cover: managing sulfur in hop-forward beer, evolving dry-hopping techniques, thiols and mercaptans, and reducing the dry-hop load for better beer—plus, they take questions from the audience.</p>

<p>This episode even features a first for the podcast—a Pick 6 speed round, in which Vinnie Cilurzo asks Tom Shellhammer to share six beers that inspired him.  </p>

<p><strong>Thank you to our presenting sponsors:</strong>  </p>

<p><a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a><br><br>
If you're a producer trying to get better visibility into how your products are performing at retail, there's a better way—and it's officially in Orbit. Orbit gives bev-alc producers real-time depletion, shipment, and inventory data alongside a CRM built for managing distributor relationships in the field. No more week-old data. No more chasing distributors over email. </p>

<p><a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">Yakima Valley Hops</a><br><br>
<a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a> is your direct source for the finest HAAS hops and innovative hop products. Top varieties like Citra®, Mosaic®, Galaxy®, and more are available in just a couple clicks whenever you need them, no contracts required. Fast fulfillment. Reliable service. Consistent supply. Discover how easy hop sourcing can be at <a href="https://yakimavalleyhops.com" target="_blank" rel="nofollow noopener">YakimaValleyHops.com</a>, a John I. Haas company. Be sure to experience both the euphorics line designed for cold side additions and Lupocore line of next generation hop pellets.  </p>

<p><strong>And thank you to our supporting sponsors:</strong>  </p>

<p><a href="https://www.johnihaas.com" target="_blank" rel="nofollow noopener">Haas</a>  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">Paktech</a>  </p>

<p><a href="https://tripleseat.com" target="_blank" rel="nofollow noopener">Tripleseat</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+SPFxmwqB</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+SPFxmwqB" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>474: Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles</title>
      <link>https://beerandbrewing.fireside.fm/474</link>
      <guid isPermaLink="false">2d4fcb02-f129-422a-80d0-a9dcbc4f6691</guid>
      <pubDate>Fri, 24 Apr 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2d4fcb02-f129-422a-80d0-a9dcbc4f6691.mp3" length="78250112" type="audio/mpeg"/>
      <itunes:episode>474</itunes:episode>
      <itunes:title>Brian Hink of Wander Back Beerworks Breaks Down Their WBC Gold Medal-Winning Helles</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Roughly 18 hours after winning gold for their helles—Wander Back Lager—cofounder and head brewer Brian Hink shares their keys to winning, from fresh and locally sourced craft malt to mash-out decoction and careful attention to pH throughout the process.</itunes:subtitle>
      <itunes:duration>1:05:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The founders of South New Jersey’s <a href="https://wanderbackbeer.com" target="_blank" rel="nofollow noopener">Wander Back Beerworks</a> are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they submitted entries to the 2026 World Beer Cup. Winning a medal in one of the top-five categories, Munich-Style Helles, with over 150 entries, would be an uphill battle. But as the awards were announced, they found themselves on stage accepting a gold sash for the core beer named after the brewery itself, and a beer that they’d envisioned from the start as an expression of their passion for beer making and a celebration of local agriculture and malting. The beer, Wander Back Lager, is brewed with 100% locally-grown and floor-malted pils malt from <a href="https://www.rabbithillmalt.com" target="_blank" rel="nofollow noopener">Rabbit Hill Malt</a>, and cofounder and head brewer Brian Hink is convinced that this malt—often kilned just days before they brew with it—is responsible for the fresh and vibrant malt flavor that defines the helles.  </p>

<p>In this episode, recorded the day after their win, Hink discusses:  </p>

<ul>
<li>being inspired by local ingredients to start the brewery</li>
<li>exploring the idea of freshness in malt and the brightness that it contributes to pale lager</li>
<li>nibbling at the margins to improve recipes and process</li>
<li>closely monitoring pH through the sparge to avoid over-extracted tannins</li>
<li>stepping up dry 34/70 pitches with IPA before harvesting and pitching into lager, for optimal generation flavor</li>
<li>mash-out decoction for body without sweetness</li>
<li>West coast pils dry hop approach with Krush and Motueka</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
The multi-layered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single hop Strata IPA to wow customers with the depth of flavor this variety delivers, or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for brewers to create their unique masterpiece. Indie Hops Strata. Life is short.  Let’s make it flavorful!</p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, helles, pilsner, decoction, pH</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The founders of South New Jersey’s <a href="https://wanderbackbeer.com" target="_blank" rel="nofollow noopener">Wander Back Beerworks</a> are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they submitted entries to the 2026 World Beer Cup. Winning a medal in one of the top-five categories, Munich-Style Helles, with over 150 entries, would be an uphill battle. But as the awards were announced, they found themselves on stage accepting a gold sash for the core beer named after the brewery itself, and a beer that they’d envisioned from the start as an expression of their passion for beer making and a celebration of local agriculture and malting. The beer, Wander Back Lager, is brewed with 100% locally-grown and floor-malted pils malt from <a href="https://www.rabbithillmalt.com" target="_blank" rel="nofollow noopener">Rabbit Hill Malt</a>, and cofounder and head brewer Brian Hink is convinced that this malt—often kilned just days before they brew with it—is responsible for the fresh and vibrant malt flavor that defines the helles.  </p>

<p>In this episode, recorded the day after their win, Hink discusses:  </p>

<ul>
<li>being inspired by local ingredients to start the brewery</li>
<li>exploring the idea of freshness in malt and the brightness that it contributes to pale lager</li>
<li>nibbling at the margins to improve recipes and process</li>
<li>closely monitoring pH through the sparge to avoid over-extracted tannins</li>
<li>stepping up dry 34/70 pitches with IPA before harvesting and pitching into lager, for optimal generation flavor</li>
<li>mash-out decoction for body without sweetness</li>
<li>West coast pils dry hop approach with Krush and Motueka</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
The multi-layered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single hop Strata IPA to wow customers with the depth of flavor this variety delivers, or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for brewers to create their unique masterpiece. Indie Hops Strata. Life is short.  Let’s make it flavorful!</p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The founders of South New Jersey’s <a href="https://wanderbackbeer.com" target="_blank" rel="nofollow noopener">Wander Back Beerworks</a> are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they submitted entries to the 2026 World Beer Cup. Winning a medal in one of the top-five categories, Munich-Style Helles, with over 150 entries, would be an uphill battle. But as the awards were announced, they found themselves on stage accepting a gold sash for the core beer named after the brewery itself, and a beer that they’d envisioned from the start as an expression of their passion for beer making and a celebration of local agriculture and malting. The beer, Wander Back Lager, is brewed with 100% locally-grown and floor-malted pils malt from <a href="https://www.rabbithillmalt.com" target="_blank" rel="nofollow noopener">Rabbit Hill Malt</a>, and cofounder and head brewer Brian Hink is convinced that this malt—often kilned just days before they brew with it—is responsible for the fresh and vibrant malt flavor that defines the helles.  </p>

<p>In this episode, recorded the day after their win, Hink discusses:  </p>

<ul>
<li>being inspired by local ingredients to start the brewery</li>
<li>exploring the idea of freshness in malt and the brightness that it contributes to pale lager</li>
<li>nibbling at the margins to improve recipes and process</li>
<li>closely monitoring pH through the sparge to avoid over-extracted tannins</li>
<li>stepping up dry 34/70 pitches with IPA before harvesting and pitching into lager, for optimal generation flavor</li>
<li>mash-out decoction for body without sweetness</li>
<li>West coast pils dry hop approach with Krush and Motueka</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
The multi-layered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single hop Strata IPA to wow customers with the depth of flavor this variety delivers, or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for brewers to create their unique masterpiece. Indie Hops Strata. Life is short.  Let’s make it flavorful!</p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Q1ml1NiE</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Q1ml1NiE" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 473: Source Material with Firestone Walker: Deep Roots and Twisting Bines</title>
      <link>https://beerandbrewing.fireside.fm/473</link>
      <guid isPermaLink="false">5d13ff02-68ac-46b9-8aa6-766178fbfbfd</guid>
      <pubDate>Wed, 22 Apr 2026 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/5d13ff02-68ac-46b9-8aa6-766178fbfbfd.mp3" length="51402518" type="audio/mpeg"/>
      <itunes:episode>473</itunes:episode>
      <itunes:title>Source Material with Firestone Walker: Deep Roots and Twisting Bines</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the second of this four part series produced in partnership with Firestone Walker, Head Brewer Dustin Kral and hops broker Bud Hollingbery of Hollingbery and Son share insight into the deep relationship between the two, cycles in the brewing and hops growing industries, how new beer development intersects with deep sourcing, and more.</itunes:subtitle>
      <itunes:duration>40:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://assets.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/episodes/5/5d13ff02-68ac-46b9-8aa6-766178fbfbfd/cover.jpg?v=2"/>
      <description>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 2: Deep Roots &amp; Twisting Bines  *</em><br>
One of the keys to maintaining a consistent supply of the very best hops is long term relationships and deep commitment paired with the very best analytical science and process improvement, and the purpose of this series is to explore just what that means with some of the key players in this story of ingredient quality. In this episode, Firestone Walker Head Brewer Dustin Kral and Bud Hollingbery of hops broker Hollingbery and Son talk about the way that Hollingbery has worked closely with Firestone Walker for decades now to source and process hops, how current dynamics in the brewing and hops industries are impacting hops growers, and a lot more. Over the years, Bud has seen some remarkable change in the hop industry, and he’s not afraid to tell you exactly what he thinks.  </p>

<p>Intro music: VintageGroove / Pond5</p>]]>
      </description>
      <itunes:keywords>brewing, hops, hops broker, hop selection, hops selection, Yakima</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 2: Deep Roots &amp; Twisting Bines  *</em><br>
One of the keys to maintaining a consistent supply of the very best hops is long term relationships and deep commitment paired with the very best analytical science and process improvement, and the purpose of this series is to explore just what that means with some of the key players in this story of ingredient quality. In this episode, Firestone Walker Head Brewer Dustin Kral and Bud Hollingbery of hops broker Hollingbery and Son talk about the way that Hollingbery has worked closely with Firestone Walker for decades now to source and process hops, how current dynamics in the brewing and hops industries are impacting hops growers, and a lot more. Over the years, Bud has seen some remarkable change in the hop industry, and he’s not afraid to tell you exactly what he thinks.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 2: Deep Roots &amp; Twisting Bines  *</em><br>
One of the keys to maintaining a consistent supply of the very best hops is long term relationships and deep commitment paired with the very best analytical science and process improvement, and the purpose of this series is to explore just what that means with some of the key players in this story of ingredient quality. In this episode, Firestone Walker Head Brewer Dustin Kral and Bud Hollingbery of hops broker Hollingbery and Son talk about the way that Hollingbery has worked closely with Firestone Walker for decades now to source and process hops, how current dynamics in the brewing and hops industries are impacting hops growers, and a lot more. Over the years, Bud has seen some remarkable change in the hop industry, and he’s not afraid to tell you exactly what he thinks.  </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+9I7y5Dlv</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+9I7y5Dlv" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>472: XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale</title>
      <link>https://beerandbrewing.fireside.fm/472</link>
      <guid isPermaLink="false">4df10dd1-fc1e-418a-9361-4bcd337f8b2a</guid>
      <pubDate>Fri, 17 Apr 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4df10dd1-fc1e-418a-9361-4bcd337f8b2a.mp3" length="111039617" type="audio/mpeg"/>
      <itunes:episode>472</itunes:episode>
      <itunes:title>XPA Sensei Scotty Hargrave and Medal-Winning Grasshopper Blake Masoner Go Extra Deep on Extra Pale Ale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this sneak peek at our upcoming, hop-saturated Summer 2026 issue, we join executive editor Joe Stange for a trans-Pacific dive into XPA with Scotty Hargrave, the style’s progenitor, and student-turned-master Blake Masoner of Craft Coast Beer and Tacos.</itunes:subtitle>
      <itunes:duration>1:32:23</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Scotty Hargrave didn’t invent extra-pale ale—he <em>reinvented</em> it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for what would become Balter XPA—a beer that took off and popularized what has arguably become Australia’s signature beer style. It’s also a beer that also has inspired certain American brewers, including Craft Coast cofounder Blake Masoner. Craft Coast XPA medaled at the 2024 and 2025 World Beer Cups and is now a core beer at their two brewpubs/taco stands in San Diego’s North County.  </p>

<p>In this episode, Craft Beer &amp; Brewing executive editor Joe Stange—interviewing them for a feature article in our upcoming issue—gathers Hargrave and Masoner for a trans-oceanic dive into the details of what makes a great XPA. With its lean malt base, full-spectrum hop character, soft mouthfeel, and addictively dry finish, it’s a simple beer that may not be so simple to execute.  </p>

<p>Among the topics they discuss:  </p>

<ul>
<li>why they believe in Australian base malt for XPA</li>
<li>the importance of hot-side hop additions—from first wort to whirlpool—and “spreading out” those IBUs</li>
<li>water chemistry and the trick of achieving both soft mouthfeel and a crisp, dry finish</li>
<li>how brewing XPA has improved the West Coast IPAs at a medal-winning West Coast brewery</li>
<li>the wider value and benefits of learning how to nail a challenging style<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, Australia, pale ale, extra pale ale, extra-pale ale, XPA, hops, malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Scotty Hargrave didn’t invent extra-pale ale—he <em>reinvented</em> it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for what would become Balter XPA—a beer that took off and popularized what has arguably become Australia’s signature beer style. It’s also a beer that also has inspired certain American brewers, including Craft Coast cofounder Blake Masoner. Craft Coast XPA medaled at the 2024 and 2025 World Beer Cups and is now a core beer at their two brewpubs/taco stands in San Diego’s North County.  </p>

<p>In this episode, Craft Beer &amp; Brewing executive editor Joe Stange—interviewing them for a feature article in our upcoming issue—gathers Hargrave and Masoner for a trans-oceanic dive into the details of what makes a great XPA. With its lean malt base, full-spectrum hop character, soft mouthfeel, and addictively dry finish, it’s a simple beer that may not be so simple to execute.  </p>

<p>Among the topics they discuss:  </p>

<ul>
<li>why they believe in Australian base malt for XPA</li>
<li>the importance of hot-side hop additions—from first wort to whirlpool—and “spreading out” those IBUs</li>
<li>water chemistry and the trick of achieving both soft mouthfeel and a crisp, dry finish</li>
<li>how brewing XPA has improved the West Coast IPAs at a medal-winning West Coast brewery</li>
<li>the wider value and benefits of learning how to nail a challenging style<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Scotty Hargrave didn’t invent extra-pale ale—he <em>reinvented</em> it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for what would become Balter XPA—a beer that took off and popularized what has arguably become Australia’s signature beer style. It’s also a beer that also has inspired certain American brewers, including Craft Coast cofounder Blake Masoner. Craft Coast XPA medaled at the 2024 and 2025 World Beer Cups and is now a core beer at their two brewpubs/taco stands in San Diego’s North County.  </p>

<p>In this episode, Craft Beer &amp; Brewing executive editor Joe Stange—interviewing them for a feature article in our upcoming issue—gathers Hargrave and Masoner for a trans-oceanic dive into the details of what makes a great XPA. With its lean malt base, full-spectrum hop character, soft mouthfeel, and addictively dry finish, it’s a simple beer that may not be so simple to execute.  </p>

<p>Among the topics they discuss:  </p>

<ul>
<li>why they believe in Australian base malt for XPA</li>
<li>the importance of hot-side hop additions—from first wort to whirlpool—and “spreading out” those IBUs</li>
<li>water chemistry and the trick of achieving both soft mouthfeel and a crisp, dry finish</li>
<li>how brewing XPA has improved the West Coast IPAs at a medal-winning West Coast brewery</li>
<li>the wider value and benefits of learning how to nail a challenging style<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+SdvYEnv3</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+SdvYEnv3" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>471: Source Material with Firestone Walker: Quality is a Verb</title>
      <link>https://beerandbrewing.fireside.fm/471</link>
      <guid isPermaLink="false">41820973-9bfc-464a-ac98-99bc2a649a9a</guid>
      <pubDate>Tue, 14 Apr 2026 11:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/41820973-9bfc-464a-ac98-99bc2a649a9a.mp3" length="76620572" type="audio/mpeg"/>
      <itunes:episode>471</itunes:episode>
      <itunes:title>Source Material with Firestone Walker: Quality is a Verb</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the first of this four part series produced in partnership with Firestone Walker, Brewmaster Matthew Brynildson joins to introduce the series and Innovation Brewery Manager Sam Tierney along with Allagash R&amp;D Manager Patrick Chavanelle share insights into the work of the Hop Quality Group and how it's shaping the future of hops.</itunes:subtitle>
      <itunes:duration>1:01:52</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://assets.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/episodes/4/41820973-9bfc-464a-ac98-99bc2a649a9a/cover.jpg?v=1"/>
      <description>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 1: Quality is a Verb  *</em><br>
You don’t get great hops by accident, and the work doesn’t start with selecting them from brokers’ lots. The work starts with breeding the right hop varieties with the perfect mix of aroma and flavor compounds as well as the functional things that make them viable to grow as a commercial crop—disease resistance, robust hop-cone production, lower water and fertilizer needs, and more. Since its inception, Firestone Walker has been involved with the Hop Quality Group—an industry group of craft brewers who work cooperatively to help guide how the growers grow and process hops. In this episode, Firestone Walker Propagator brewer Sam Tierney and friend Patrick Chavanelle, head of R&amp;D for Allagash Brewing, outline the work of this important group in developing new, modern hops that any grower can grow.   </p>

<p>Intro music: VintageGroove / Pond5</p>]]>
      </description>
      <itunes:keywords>brewing, hops, hop breeding, hop growing, hop kilning, hop processing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 1: Quality is a Verb  *</em><br>
You don’t get great hops by accident, and the work doesn’t start with selecting them from brokers’ lots. The work starts with breeding the right hop varieties with the perfect mix of aroma and flavor compounds as well as the functional things that make them viable to grow as a commercial crop—disease resistance, robust hop-cone production, lower water and fertilizer needs, and more. Since its inception, Firestone Walker has been involved with the Hop Quality Group—an industry group of craft brewers who work cooperatively to help guide how the growers grow and process hops. In this episode, Firestone Walker Propagator brewer Sam Tierney and friend Patrick Chavanelle, head of R&amp;D for Allagash Brewing, outline the work of this important group in developing new, modern hops that any grower can grow.   </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker,</a> they’re the product of 30 years of work. In this series, we highlight a number of these crucial growers, brokers, and processors who have played a role in the world-class beer that Firestone Walker makes.  </p>

<p>*<em>Episode 1: Quality is a Verb  *</em><br>
You don’t get great hops by accident, and the work doesn’t start with selecting them from brokers’ lots. The work starts with breeding the right hop varieties with the perfect mix of aroma and flavor compounds as well as the functional things that make them viable to grow as a commercial crop—disease resistance, robust hop-cone production, lower water and fertilizer needs, and more. Since its inception, Firestone Walker has been involved with the Hop Quality Group—an industry group of craft brewers who work cooperatively to help guide how the growers grow and process hops. In this episode, Firestone Walker Propagator brewer Sam Tierney and friend Patrick Chavanelle, head of R&amp;D for Allagash Brewing, outline the work of this important group in developing new, modern hops that any grower can grow.   </p>

<p>Intro music: VintageGroove / Pond5</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+bvZmBkeU</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+bvZmBkeU" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>470: Ryan Allen of Soul &amp; Spirits Summons Unusual Flavors with Traditional Methods</title>
      <link>https://beerandbrewing.fireside.fm/470</link>
      <guid isPermaLink="false">442ea6c5-dc67-4a68-8e42-d61364b0121b</guid>
      <pubDate>Fri, 10 Apr 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/442ea6c5-dc67-4a68-8e42-d61364b0121b.mp3" length="81174272" type="audio/mpeg"/>
      <itunes:episode>470</itunes:episode>
      <itunes:title>Ryan Allen of Soul &amp; Spirits Summons Unusual Flavors with Traditional Methods</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From cereal-mashed rice and Riwaka in “Southern pilsner” to barrel-aged stout that’s a dead-ringer for a well-known cola, Tennessee’s Soul &amp; Spirits takes a methodical approach to even the most outlandish ideas.</itunes:subtitle>
      <itunes:duration>1:07:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Ryan Allen of <a href="https://soulandspiritsbrew.com" target="_blank" rel="nofollow noopener">Soul &amp; Spirits</a> in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodical approach to work on projects that other brewers might view as crazy.</p>

<p>Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course.</p>

<p>In this episode, Allen discusses these outliers in the beer-flavor pantheon—but also shares his approach to brewing with locally grown rice, which he cereal-mashes for everything from IPA to “Southern pilsner.” He also discusses:  </p>

<ul>
<li>their Sauce line of barbecue sauce–flavored gluten-free ales</li>
<li>using astringent and tannic spices in beer</li>
<li>preventing oat milk from curdling in an acidic beer environment</li>
<li>building cola flavor through a variety of ingredients</li>
<li>malt blends in stout for depth and flavor</li>
<li>brewing with locally grown rice</li>
<li>making “Southern pilsner” with New Zealand–grown Riwaka hops<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. That's <a href="http://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, lager, pilsner, flavored beer, imperial stout, barrel-aged, cola</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ryan Allen of <a href="https://soulandspiritsbrew.com" target="_blank" rel="nofollow noopener">Soul &amp; Spirits</a> in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodical approach to work on projects that other brewers might view as crazy.</p>

<p>Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course.</p>

<p>In this episode, Allen discusses these outliers in the beer-flavor pantheon—but also shares his approach to brewing with locally grown rice, which he cereal-mashes for everything from IPA to “Southern pilsner.” He also discusses:  </p>

<ul>
<li>their Sauce line of barbecue sauce–flavored gluten-free ales</li>
<li>using astringent and tannic spices in beer</li>
<li>preventing oat milk from curdling in an acidic beer environment</li>
<li>building cola flavor through a variety of ingredients</li>
<li>malt blends in stout for depth and flavor</li>
<li>brewing with locally grown rice</li>
<li>making “Southern pilsner” with New Zealand–grown Riwaka hops<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. That's <a href="http://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ryan Allen of <a href="https://soulandspiritsbrew.com" target="_blank" rel="nofollow noopener">Soul &amp; Spirits</a> in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodical approach to work on projects that other brewers might view as crazy.</p>

<p>Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course.</p>

<p>In this episode, Allen discusses these outliers in the beer-flavor pantheon—but also shares his approach to brewing with locally grown rice, which he cereal-mashes for everything from IPA to “Southern pilsner.” He also discusses:  </p>

<ul>
<li>their Sauce line of barbecue sauce–flavored gluten-free ales</li>
<li>using astringent and tannic spices in beer</li>
<li>preventing oat milk from curdling in an acidic beer environment</li>
<li>building cola flavor through a variety of ingredients</li>
<li>malt blends in stout for depth and flavor</li>
<li>brewing with locally grown rice</li>
<li>making “Southern pilsner” with New Zealand–grown Riwaka hops<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. That's <a href="http://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+UBse9baZ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+UBse9baZ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>469: How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass</title>
      <link>https://beerandbrewing.fireside.fm/469</link>
      <guid isPermaLink="false">a934f746-bab7-41e8-9e48-1aa1e8743206</guid>
      <pubDate>Tue, 07 Apr 2026 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a934f746-bab7-41e8-9e48-1aa1e8743206.mp3" length="96877219" type="audio/mpeg"/>
      <itunes:episode>469</itunes:episode>
      <itunes:title>How Indeed Uses Data to Make Better Brewery Decisions, in Partnership With Encompass</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Despite the challenging headwinds in the beer market, Minnesota and Wisconsin's Indeed Brewing has found ways to grow distribution sales by using data to make better decisions. This conversation, produced in partnership with Encompass, looks at the systems and processes they've put in place over the past few years to fuel that growth.</itunes:subtitle>
      <itunes:duration>1:20:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This special episode of the podcast is brought to you in partnership with <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass  Technologies</a>, and explores how breweries are using data to create savvier approaches to distribution and growth. It’s no secret that it’s become harder to sell beer over the past few years, with two consecutive years where brewery closures have outpaced openings. Distributors are far less bullish on craft beer than they once were. Broader economic pressure has led to more price sensitivity in certain segments of consumers, while operating costs for breweries have skyrocketed, compressing margins and making it ever more important to forecast correctly. As things tighten, waste is just not an option, and breweries and distributors can’t afford to not get it right the first time. Breweries that are making great beer but also using data to drive decision making while managing distributor relationships with intention, are able to thrive despite the challenges in the current economic environment.  </p>

<p>Joining for this conversation on how breweries can use data to drive decision making and optimize their relationships with distributors and by extension retailers are:  </p>

<p><strong>Ryan Bandy,</strong> Chief Business Officer, <a href="https://indeedbrewing.com" target="_blank" rel="nofollow noopener">Indeed Brewing</a><br><br>
<strong>Patrick Tickle,</strong> CEO, <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass Technologies</a>  </p>

<p>Growth may be harder to find in the current macroeconomic environment, but it's not impossible, and with the right products, right strategies, and right tools, breweries like Indeed are achieving growth despite the industry headwinds.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, craft beer, beer sales, data, analysis, data analysis, selling beer, beer wholesale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This special episode of the podcast is brought to you in partnership with <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass  Technologies</a>, and explores how breweries are using data to create savvier approaches to distribution and growth. It’s no secret that it’s become harder to sell beer over the past few years, with two consecutive years where brewery closures have outpaced openings. Distributors are far less bullish on craft beer than they once were. Broader economic pressure has led to more price sensitivity in certain segments of consumers, while operating costs for breweries have skyrocketed, compressing margins and making it ever more important to forecast correctly. As things tighten, waste is just not an option, and breweries and distributors can’t afford to not get it right the first time. Breweries that are making great beer but also using data to drive decision making while managing distributor relationships with intention, are able to thrive despite the challenges in the current economic environment.  </p>

<p>Joining for this conversation on how breweries can use data to drive decision making and optimize their relationships with distributors and by extension retailers are:  </p>

<p><strong>Ryan Bandy,</strong> Chief Business Officer, <a href="https://indeedbrewing.com" target="_blank" rel="nofollow noopener">Indeed Brewing</a><br><br>
<strong>Patrick Tickle,</strong> CEO, <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass Technologies</a>  </p>

<p>Growth may be harder to find in the current macroeconomic environment, but it's not impossible, and with the right products, right strategies, and right tools, breweries like Indeed are achieving growth despite the industry headwinds.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This special episode of the podcast is brought to you in partnership with <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass  Technologies</a>, and explores how breweries are using data to create savvier approaches to distribution and growth. It’s no secret that it’s become harder to sell beer over the past few years, with two consecutive years where brewery closures have outpaced openings. Distributors are far less bullish on craft beer than they once were. Broader economic pressure has led to more price sensitivity in certain segments of consumers, while operating costs for breweries have skyrocketed, compressing margins and making it ever more important to forecast correctly. As things tighten, waste is just not an option, and breweries and distributors can’t afford to not get it right the first time. Breweries that are making great beer but also using data to drive decision making while managing distributor relationships with intention, are able to thrive despite the challenges in the current economic environment.  </p>

<p>Joining for this conversation on how breweries can use data to drive decision making and optimize their relationships with distributors and by extension retailers are:  </p>

<p><strong>Ryan Bandy,</strong> Chief Business Officer, <a href="https://indeedbrewing.com" target="_blank" rel="nofollow noopener">Indeed Brewing</a><br><br>
<strong>Patrick Tickle,</strong> CEO, <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass Technologies</a>  </p>

<p>Growth may be harder to find in the current macroeconomic environment, but it's not impossible, and with the right products, right strategies, and right tools, breweries like Indeed are achieving growth despite the industry headwinds.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+GixBN09Z</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+GixBN09Z" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>468:  Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils</title>
      <link>https://beerandbrewing.fireside.fm/468</link>
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      <pubDate>Fri, 03 Apr 2026 09:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/7caeb2ab-1b1d-4bba-8fa3-e2ffeadf92c2.mp3" length="90339211" type="audio/mpeg"/>
      <itunes:episode>468</itunes:episode>
      <itunes:title> Chris O’Connor of Prost and the Quest for Undeniable Helles and Pils</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Colorado’s Prost is no stranger to medal-winning lager. Despite that success, the team went back to the drawing board six months ago, rebuilding its pale lagers with Augustiner yeast and a totally different approach to fermentation.</itunes:subtitle>
      <itunes:duration>1:14:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Chris O’Connor, VP of brewing operations at <a href="https://www.prostbrewing.com" target="_blank" rel="nofollow noopener">Prost</a> in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching gears and following his passion for brewing. His analytical approach to colllecting data, testing, and questioning conventional logic is a big part of what drives quality at Prost’s award-winning lager program. The success spans three Great American Beer Festival medals in the past three years, including silver for Prost Pilsner in 2023 and two golds in 2025, for Schwarzbier and Viennal Lager.</p>

<p>Despite that success, the production team recently made a leap, moving to a new house lager yeast—the Augustiner strain, instead of 34/70. In this episode, O’Connor discusses that careful process, plus:</p>

<ul>
<li>huskless endosperm mashing for a refined lager profile</li>
<li>taking advantage of Prost’s fully customized, five-vessel Kaspar Schulz brewhouse</li>
<li>an intentional, eight-step decoction process—and completely changing it to accomodate a new yeast strain</li>
<li>why they use “marine-blade” custom rakes to agitate the mash and decoctions</li>
<li>using a vacuum-evaporation process after the kettle to drive off DMS precursors and other volatiles</li>
<li>open fermentation and the impact of tank geometry</li>
<li>using blind tasting, polls, and sales data to evaluate lagers made with the new yeast</li>
<li>the palpable difference in sulfur impact from the 34/70 and Augustiner strains</li>
</ul>

<p>Ultimately, despite brewing traditional styles using traditional methods, O’Connor’s view is that no process is sacred—challenge everything, test, observe, and always be ready to change.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, augustiner, 34/70, lager yeast, pilsner, helles</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Chris O’Connor, VP of brewing operations at <a href="https://www.prostbrewing.com" target="_blank" rel="nofollow noopener">Prost</a> in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching gears and following his passion for brewing. His analytical approach to colllecting data, testing, and questioning conventional logic is a big part of what drives quality at Prost’s award-winning lager program. The success spans three Great American Beer Festival medals in the past three years, including silver for Prost Pilsner in 2023 and two golds in 2025, for Schwarzbier and Viennal Lager.</p>

<p>Despite that success, the production team recently made a leap, moving to a new house lager yeast—the Augustiner strain, instead of 34/70. In this episode, O’Connor discusses that careful process, plus:</p>

<ul>
<li>huskless endosperm mashing for a refined lager profile</li>
<li>taking advantage of Prost’s fully customized, five-vessel Kaspar Schulz brewhouse</li>
<li>an intentional, eight-step decoction process—and completely changing it to accomodate a new yeast strain</li>
<li>why they use “marine-blade” custom rakes to agitate the mash and decoctions</li>
<li>using a vacuum-evaporation process after the kettle to drive off DMS precursors and other volatiles</li>
<li>open fermentation and the impact of tank geometry</li>
<li>using blind tasting, polls, and sales data to evaluate lagers made with the new yeast</li>
<li>the palpable difference in sulfur impact from the 34/70 and Augustiner strains</li>
</ul>

<p>Ultimately, despite brewing traditional styles using traditional methods, O’Connor’s view is that no process is sacred—challenge everything, test, observe, and always be ready to change.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Chris O’Connor, VP of brewing operations at <a href="https://www.prostbrewing.com" target="_blank" rel="nofollow noopener">Prost</a> in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching gears and following his passion for brewing. His analytical approach to colllecting data, testing, and questioning conventional logic is a big part of what drives quality at Prost’s award-winning lager program. The success spans three Great American Beer Festival medals in the past three years, including silver for Prost Pilsner in 2023 and two golds in 2025, for Schwarzbier and Viennal Lager.</p>

<p>Despite that success, the production team recently made a leap, moving to a new house lager yeast—the Augustiner strain, instead of 34/70. In this episode, O’Connor discusses that careful process, plus:</p>

<ul>
<li>huskless endosperm mashing for a refined lager profile</li>
<li>taking advantage of Prost’s fully customized, five-vessel Kaspar Schulz brewhouse</li>
<li>an intentional, eight-step decoction process—and completely changing it to accomodate a new yeast strain</li>
<li>why they use “marine-blade” custom rakes to agitate the mash and decoctions</li>
<li>using a vacuum-evaporation process after the kettle to drive off DMS precursors and other volatiles</li>
<li>open fermentation and the impact of tank geometry</li>
<li>using blind tasting, polls, and sales data to evaluate lagers made with the new yeast</li>
<li>the palpable difference in sulfur impact from the 34/70 and Augustiner strains</li>
</ul>

<p>Ultimately, despite brewing traditional styles using traditional methods, O’Connor’s view is that no process is sacred—challenge everything, test, observe, and always be ready to change.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener"><strong>ADM</strong></a><br>
Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at <a href="https://adm.com/alcohol" target="_blank" rel="nofollow noopener">adm.com/alcohol</a>  </p>

<p><a href="https://arryved.com" target="_blank" rel="nofollow noopener"><strong>Arryved</strong></a><br>
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit <a href="https://arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a> to learn more.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+0W74raCY</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+0W74raCY" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast</title>
      <link>https://beerandbrewing.fireside.fm/467</link>
      <guid isPermaLink="false">7cc99d19-ae93-4e41-87c7-48e102ec20ff</guid>
      <pubDate>Tue, 31 Mar 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/7cc99d19-ae93-4e41-87c7-48e102ec20ff.mp3" length="96052821" type="audio/mpeg"/>
      <itunes:episode>467</itunes:episode>
      <itunes:title>Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Gene Wagoner of ISM and Nick Walker of Ology join Tim Sciascia and Nick Harris of Berkeley Yeast for this special episode that explores new research and evolving techniques for creating the right balance of thiols in hoppy beers.</itunes:subtitle>
      <itunes:duration>1:06:18</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast.</a> They’ve been on the forefront of fermentation-related science since their inception, and whether it’s Fresh strains that keep diacetyl ultra-low, NA strains that make nonalcoholic beer that actually tastes like beer, Flavor-series strains that target specific profiles, or Tropics strains that deliver a burst of thiols, they’ve got the yeast that will help you make better beer.  </p>

<p>This episode goes deep on the science of thiols, new research that busts myths about thiol expression in hoppy beers, useful ways that leading brewers are artfully integrating thiols into the overall profiles of their beer, clever ways to manipulate thiol expression and intensity, and much more.  </p>

<p>Joining for this conversation are:</p>

<ul>
<li>Nick Walker of Ology Brewing in Tallahassee, Florida</li>
<li>Gene Wagoner of ISM Brewing in Long Beach, California</li>
<li>Tim Sciascia, brand ambassador of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a> </li>
<li>Nick Harris, cofounder of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a></li>
</ul>]]>
      </description>
      <itunes:keywords>brewing, yeast, brewing yeast, Berkeley Yeast, thiol, thiols</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast.</a> They’ve been on the forefront of fermentation-related science since their inception, and whether it’s Fresh strains that keep diacetyl ultra-low, NA strains that make nonalcoholic beer that actually tastes like beer, Flavor-series strains that target specific profiles, or Tropics strains that deliver a burst of thiols, they’ve got the yeast that will help you make better beer.  </p>

<p>This episode goes deep on the science of thiols, new research that busts myths about thiol expression in hoppy beers, useful ways that leading brewers are artfully integrating thiols into the overall profiles of their beer, clever ways to manipulate thiol expression and intensity, and much more.  </p>

<p>Joining for this conversation are:</p>

<ul>
<li>Nick Walker of Ology Brewing in Tallahassee, Florida</li>
<li>Gene Wagoner of ISM Brewing in Long Beach, California</li>
<li>Tim Sciascia, brand ambassador of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a> </li>
<li>Nick Harris, cofounder of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a></li>
</ul><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast.</a> They’ve been on the forefront of fermentation-related science since their inception, and whether it’s Fresh strains that keep diacetyl ultra-low, NA strains that make nonalcoholic beer that actually tastes like beer, Flavor-series strains that target specific profiles, or Tropics strains that deliver a burst of thiols, they’ve got the yeast that will help you make better beer.  </p>

<p>This episode goes deep on the science of thiols, new research that busts myths about thiol expression in hoppy beers, useful ways that leading brewers are artfully integrating thiols into the overall profiles of their beer, clever ways to manipulate thiol expression and intensity, and much more.  </p>

<p>Joining for this conversation are:</p>

<ul>
<li>Nick Walker of Ology Brewing in Tallahassee, Florida</li>
<li>Gene Wagoner of ISM Brewing in Long Beach, California</li>
<li>Tim Sciascia, brand ambassador of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a> </li>
<li>Nick Harris, cofounder of <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">Berkeley Yeast</a></li>
</ul><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+LzkPP-T4</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+LzkPP-T4" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine</title>
      <link>https://beerandbrewing.fireside.fm/466</link>
      <guid isPermaLink="false">27b975b6-7b01-474c-86b8-b5f804477683</guid>
      <pubDate>Fri, 27 Mar 2026 06:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/27b975b6-7b01-474c-86b8-b5f804477683.mp3" length="99033962" type="audio/mpeg"/>
      <itunes:episode>466</itunes:episode>
      <itunes:title>Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Nashville brewery’s Barrel-Aged Dyson Sphere stout earned a top score in our malt-focused Spring issue—evidence of the team’s nuanced approach to blending, using a variety of whiskey barrels and with numerous complex recipes designed for specific casks.</itunes:subtitle>
      <itunes:duration>1:08:29</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://livingwatersbrewing.com" target="_blank" rel="nofollow noopener">Living Waters</a> in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery’s Barrel-Aged Dyson Sphere (Construct IV) <a href="https://www.beerandbrewing.com/review/living-waters-brewing-barrel-aged-dyson-sphere-construct-iv-1764744910" target="_blank" rel="nofollow noopener">scored a 97</a> in <em>Craft Beer &amp; Brewing Magazine<sup>®</sup></em>—garnering the highest score in the category—so, naturally, we wanted to know more.  </p>

<p>That success stems in part from cofounder Ryan McCay’s deep passion for barrel-aged stouts and barleywines, and he uses the brewery’s proximity to major bourbon and whiskey producers to his advantage. While Living Waters may be small, and the releases are somewhat limited, they’ve nonetheless built a deep stock of casks with aging stock now averaging around three years old, and they take a brand-agnostic, flavor-first approach to building blends from these various components. At the same time, their counterintuitive approach to adding coffee to stout may surprise you.  </p>

<p>In this episode, McCay discusses:  </p>

<ul>
<li>building different base recipes to fit specific whiskey casks</li>
<li>blind blending for a brand-agnostic, flavor-first approach</li>
<li>barrel selection to maximize desirable flavors</li>
<li>off-gassing coffee to avoid green-pepper notes in beer</li>
<li>cinnamon addition methods that vary by variety</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, stout, barrel-aged stout, barleywine, bourbon, whiskey, malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://livingwatersbrewing.com" target="_blank" rel="nofollow noopener">Living Waters</a> in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery’s Barrel-Aged Dyson Sphere (Construct IV) <a href="https://www.beerandbrewing.com/review/living-waters-brewing-barrel-aged-dyson-sphere-construct-iv-1764744910" target="_blank" rel="nofollow noopener">scored a 97</a> in <em>Craft Beer &amp; Brewing Magazine<sup>®</sup></em>—garnering the highest score in the category—so, naturally, we wanted to know more.  </p>

<p>That success stems in part from cofounder Ryan McCay’s deep passion for barrel-aged stouts and barleywines, and he uses the brewery’s proximity to major bourbon and whiskey producers to his advantage. While Living Waters may be small, and the releases are somewhat limited, they’ve nonetheless built a deep stock of casks with aging stock now averaging around three years old, and they take a brand-agnostic, flavor-first approach to building blends from these various components. At the same time, their counterintuitive approach to adding coffee to stout may surprise you.  </p>

<p>In this episode, McCay discusses:  </p>

<ul>
<li>building different base recipes to fit specific whiskey casks</li>
<li>blind blending for a brand-agnostic, flavor-first approach</li>
<li>barrel selection to maximize desirable flavors</li>
<li>off-gassing coffee to avoid green-pepper notes in beer</li>
<li>cinnamon addition methods that vary by variety</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://livingwatersbrewing.com" target="_blank" rel="nofollow noopener">Living Waters</a> in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery’s Barrel-Aged Dyson Sphere (Construct IV) <a href="https://www.beerandbrewing.com/review/living-waters-brewing-barrel-aged-dyson-sphere-construct-iv-1764744910" target="_blank" rel="nofollow noopener">scored a 97</a> in <em>Craft Beer &amp; Brewing Magazine<sup>®</sup></em>—garnering the highest score in the category—so, naturally, we wanted to know more.  </p>

<p>That success stems in part from cofounder Ryan McCay’s deep passion for barrel-aged stouts and barleywines, and he uses the brewery’s proximity to major bourbon and whiskey producers to his advantage. While Living Waters may be small, and the releases are somewhat limited, they’ve nonetheless built a deep stock of casks with aging stock now averaging around three years old, and they take a brand-agnostic, flavor-first approach to building blends from these various components. At the same time, their counterintuitive approach to adding coffee to stout may surprise you.  </p>

<p>In this episode, McCay discusses:  </p>

<ul>
<li>building different base recipes to fit specific whiskey casks</li>
<li>blind blending for a brand-agnostic, flavor-first approach</li>
<li>barrel selection to maximize desirable flavors</li>
<li>off-gassing coffee to avoid green-pepper notes in beer</li>
<li>cinnamon addition methods that vary by variety</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops</strong></a><br>
Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by our booth #926. We’ll be as happy to see you as you’ll be that you made the effort! <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops</a>—Life is short, let’s make it flavorful.  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+dxHvIj32</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+dxHvIj32" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline</title>
      <link>https://beerandbrewing.fireside.fm/465</link>
      <guid isPermaLink="false">3cee53dd-56ac-4bbb-a94b-585a7902bb93</guid>
      <pubDate>Fri, 20 Mar 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3cee53dd-56ac-4bbb-a94b-585a7902bb93.mp3" length="108241003" type="audio/mpeg"/>
      <itunes:episode>465</itunes:episode>
      <itunes:title>Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Since 2022, Nebraska’s Corn Coast has earned three GABF medals in hotly contested hazy IPA categories that span the strength spectrum—meanwhile landing a Craft Beer &amp; Brewing Best in Beer trophy for its West Coast pils, Share the Stoke. In this episode, cofounder Will Walter shares their approach.</itunes:subtitle>
      <itunes:duration>1:14:42</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers—opened <a href="https://www.corncoastbrewing.com" target="_blank" rel="nofollow noopener">Corn Coast</a> in a small industrial park in Lincoln, Nebraska.</p>

<p>That same year, they won a bronze medal at the Great American Beer Festival for their hazy imperial IPA, Citra Soaker—and they followed that in 2023 with two silvers, in Juicy or Hazy Strong Pale Ale and Juicy or Hazy IPA. Then, in 2025, the brewery pulled in a gold medal for their ESB, Windsurfing on the Thames, along with a <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophy for their West Coast pils, Share the Stoke.  </p>

<p>That kind of success isn’t a fluke, but in tasting the beers the appeal is obvious—light and airy yet structured tropical tones expressed with definition and precision. They don’t necessarily have a house character, but they’re all are imbued with an identifiable point of view.  </p>

<p>In this episode, Walter discusses:</p>

<ul>
<li>the initial design and ensuing iterations of medal-winning Citra Soaker</li>
<li>the impact of whirlpool timing and temperature</li>
<li>using low-alpha hops in IPA</li>
<li>considerations when brewing lower-ABV hazy beer</li>
<li>managing a particularly finicky yeast strain for hazy IPA</li>
<li>making seasonal malt changes to amplify malt character in colder months</li>
<li>adding Krush Cryo for extra impact in competition batches</li>
<li>balancing flavor when using flowable hop products</li>
<li>building a tropical foundation with Nelson HyperBoost</li>
<li>Sabro Cryo as background support in IPA<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, ESB, pub ale, English ale, imperial IPA, session IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers—opened <a href="https://www.corncoastbrewing.com" target="_blank" rel="nofollow noopener">Corn Coast</a> in a small industrial park in Lincoln, Nebraska.</p>

<p>That same year, they won a bronze medal at the Great American Beer Festival for their hazy imperial IPA, Citra Soaker—and they followed that in 2023 with two silvers, in Juicy or Hazy Strong Pale Ale and Juicy or Hazy IPA. Then, in 2025, the brewery pulled in a gold medal for their ESB, Windsurfing on the Thames, along with a <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophy for their West Coast pils, Share the Stoke.  </p>

<p>That kind of success isn’t a fluke, but in tasting the beers the appeal is obvious—light and airy yet structured tropical tones expressed with definition and precision. They don’t necessarily have a house character, but they’re all are imbued with an identifiable point of view.  </p>

<p>In this episode, Walter discusses:</p>

<ul>
<li>the initial design and ensuing iterations of medal-winning Citra Soaker</li>
<li>the impact of whirlpool timing and temperature</li>
<li>using low-alpha hops in IPA</li>
<li>considerations when brewing lower-ABV hazy beer</li>
<li>managing a particularly finicky yeast strain for hazy IPA</li>
<li>making seasonal malt changes to amplify malt character in colder months</li>
<li>adding Krush Cryo for extra impact in competition batches</li>
<li>balancing flavor when using flowable hop products</li>
<li>building a tropical foundation with Nelson HyperBoost</li>
<li>Sabro Cryo as background support in IPA<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers—opened <a href="https://www.corncoastbrewing.com" target="_blank" rel="nofollow noopener">Corn Coast</a> in a small industrial park in Lincoln, Nebraska.</p>

<p>That same year, they won a bronze medal at the Great American Beer Festival for their hazy imperial IPA, Citra Soaker—and they followed that in 2023 with two silvers, in Juicy or Hazy Strong Pale Ale and Juicy or Hazy IPA. Then, in 2025, the brewery pulled in a gold medal for their ESB, Windsurfing on the Thames, along with a <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophy for their West Coast pils, Share the Stoke.  </p>

<p>That kind of success isn’t a fluke, but in tasting the beers the appeal is obvious—light and airy yet structured tropical tones expressed with definition and precision. They don’t necessarily have a house character, but they’re all are imbued with an identifiable point of view.  </p>

<p>In this episode, Walter discusses:</p>

<ul>
<li>the initial design and ensuing iterations of medal-winning Citra Soaker</li>
<li>the impact of whirlpool timing and temperature</li>
<li>using low-alpha hops in IPA</li>
<li>considerations when brewing lower-ABV hazy beer</li>
<li>managing a particularly finicky yeast strain for hazy IPA</li>
<li>making seasonal malt changes to amplify malt character in colder months</li>
<li>adding Krush Cryo for extra impact in competition batches</li>
<li>balancing flavor when using flowable hop products</li>
<li>building a tropical foundation with Nelson HyperBoost</li>
<li>Sabro Cryo as background support in IPA<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+if007r_U</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+if007r_U" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>464: Bobby Kros of Kros Strain Lets the Liquid Do the Talking</title>
      <link>https://beerandbrewing.fireside.fm/464</link>
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      <pubDate>Fri, 13 Mar 2026 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0ad1d2f0-06db-441e-a7e5-b2afd2e118d4.mp3" length="95331319" type="audio/mpeg"/>
      <itunes:episode>464</itunes:episode>
      <itunes:title>Bobby Kros of Kros Strain Lets the Liquid Do the Talking</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the past eight years, Nebraska’s Kros Strain has won three Craft Beer &amp; Brewing Best in Beer trophies for three diverse styles: hazy IPA, mixed-culture saison, and barrel-aged barleywine. But cofounder Bobby Kros would rather use flavor than words to tell you why.</itunes:subtitle>
      <itunes:duration>1:05:24</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the <a href="https://krosstrainbrewing.com" target="_blank" rel="nofollow noopener">La Vista, Nebraska, brewery</a> may occasionally search for words to describe what he’s doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn’t resting on his laurels, and he continues to experiment with new ingredients and techniques in pursuit of perfection.  </p>

<p>In this episode, Kros discusses:  </p>

<ul>
<li>brewing Czech-style pale lager with floor-malted Bohemian malt</li>
<li>improving efficiency through dry hopping without sacrificing quality </li>
<li>balancing beween hot-side, whirlpool, and dry-hop additions in hazy IPA</li>
<li>experimenting with new and unreleased concentrated flowable hop products</li>
<li>changing recipes for every batch in the elusive hunt for perfection</li>
<li>using lighter C-malts in barleywine while using the barrel as an ingredient</li>
<li>cask-conditioning in orange-wine barrels</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, barleywine, lager, czech lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the <a href="https://krosstrainbrewing.com" target="_blank" rel="nofollow noopener">La Vista, Nebraska, brewery</a> may occasionally search for words to describe what he’s doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn’t resting on his laurels, and he continues to experiment with new ingredients and techniques in pursuit of perfection.  </p>

<p>In this episode, Kros discusses:  </p>

<ul>
<li>brewing Czech-style pale lager with floor-malted Bohemian malt</li>
<li>improving efficiency through dry hopping without sacrificing quality </li>
<li>balancing beween hot-side, whirlpool, and dry-hop additions in hazy IPA</li>
<li>experimenting with new and unreleased concentrated flowable hop products</li>
<li>changing recipes for every batch in the elusive hunt for perfection</li>
<li>using lighter C-malts in barleywine while using the barrel as an ingredient</li>
<li>cask-conditioning in orange-wine barrels</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the <a href="https://krosstrainbrewing.com" target="_blank" rel="nofollow noopener">La Vista, Nebraska, brewery</a> may occasionally search for words to describe what he’s doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning <em>Craft Beer &amp; Brewing Magazine®</em> Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn’t resting on his laurels, and he continues to experiment with new ingredients and techniques in pursuit of perfection.  </p>

<p>In this episode, Kros discusses:  </p>

<ul>
<li>brewing Czech-style pale lager with floor-malted Bohemian malt</li>
<li>improving efficiency through dry hopping without sacrificing quality </li>
<li>balancing beween hot-side, whirlpool, and dry-hop additions in hazy IPA</li>
<li>experimenting with new and unreleased concentrated flowable hop products</li>
<li>changing recipes for every batch in the elusive hunt for perfection</li>
<li>using lighter C-malts in barleywine while using the barrel as an ingredient</li>
<li>cask-conditioning in orange-wine barrels</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&amp;D Chillers will be there. If you’re heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&amp;D’s biggest strength isn’t just the equipment—it’s our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you’re running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&amp;D builds systems that are reliable, efficient, and built to last. Because when your chiller’s solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HQAvlIvb</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+HQAvlIvb" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>463: Dan Brouillette of Lumen Crunches the Data to Find the Best Hops</title>
      <link>https://beerandbrewing.fireside.fm/463</link>
      <guid isPermaLink="false">ed03f58f-ef6a-4477-a15c-0ccf4b599aa7</guid>
      <pubDate>Fri, 06 Mar 2026 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/ed03f58f-ef6a-4477-a15c-0ccf4b599aa7.mp3" length="111478087" type="audio/mpeg"/>
      <itunes:episode>463</itunes:episode>
      <itunes:title>Dan Brouillette of Lumen Crunches the Data to Find the Best Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brewers may speak wistfully about rubbing hops at selection—but for Dan Brouillette at Omaha’s Lumen, what stands out in the rub isn’t always the best hop for the beer.</itunes:subtitle>
      <itunes:duration>1:17:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dan Brouillette has always worked in creative fields—he was a professional photographer before launching <a href="https://www.lumenbeer.com" target="_blank" rel="nofollow noopener">Lumen</a> in the waning days of the pandemic—but he’s always been particularly attracted to the technical aspects of creation.</p>

<p>Like every IPA-focused brewer, he’s on a neverending search for the most expressive, layered, and interesting hops. But he’s also found that the information upon which many brewers rely when choosing hop lots often tells an incomplete story. Total oil numbers can be misleading, as they include oils that don’t survive the brewing process; hops that smell good relative to others at selection may not have high enough oil concentration to punch through in finished beer. Brouillette has found that using past chemical data paired with his own sensory can be far more effective when seeking out hops that are going to give him the impact he seeks.</p>

<p>In this episode, Brouilette shares:  </p>

<ul>
<li>how spreadsheets are often a better tool for selecting hop lots than the old-fashioned rub</li>
<li>his process for earmarking specific hop compounds at certain thresholds to ensure they’re effective in beer</li>
<li>designing different types of hazy IPA that appeal to different use cases and drinkers</li>
<li>achieving beautiful hop expression in hazy IPAs with less than 4 percent ABV</li>
<li>brewing hazy IPA with only 40 percent base malt</li>
</ul>

<p>And more.  </p>

<p>“We’re brewing our World Beer Cup beers right now, and those will be much different than a beer that I want to make Top Drops on Instagram,” Brouilette says. “They’re just  different audiences. We don’t brew <em>one</em> type of hazy IPA. There are different segments and sub-styles within the style, and we brew all of those.”  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, hops, hoppy beer, pale ale, hop selection</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dan Brouillette has always worked in creative fields—he was a professional photographer before launching <a href="https://www.lumenbeer.com" target="_blank" rel="nofollow noopener">Lumen</a> in the waning days of the pandemic—but he’s always been particularly attracted to the technical aspects of creation.</p>

<p>Like every IPA-focused brewer, he’s on a neverending search for the most expressive, layered, and interesting hops. But he’s also found that the information upon which many brewers rely when choosing hop lots often tells an incomplete story. Total oil numbers can be misleading, as they include oils that don’t survive the brewing process; hops that smell good relative to others at selection may not have high enough oil concentration to punch through in finished beer. Brouillette has found that using past chemical data paired with his own sensory can be far more effective when seeking out hops that are going to give him the impact he seeks.</p>

<p>In this episode, Brouilette shares:  </p>

<ul>
<li>how spreadsheets are often a better tool for selecting hop lots than the old-fashioned rub</li>
<li>his process for earmarking specific hop compounds at certain thresholds to ensure they’re effective in beer</li>
<li>designing different types of hazy IPA that appeal to different use cases and drinkers</li>
<li>achieving beautiful hop expression in hazy IPAs with less than 4 percent ABV</li>
<li>brewing hazy IPA with only 40 percent base malt</li>
</ul>

<p>And more.  </p>

<p>“We’re brewing our World Beer Cup beers right now, and those will be much different than a beer that I want to make Top Drops on Instagram,” Brouilette says. “They’re just  different audiences. We don’t brew <em>one</em> type of hazy IPA. There are different segments and sub-styles within the style, and we brew all of those.”  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dan Brouillette has always worked in creative fields—he was a professional photographer before launching <a href="https://www.lumenbeer.com" target="_blank" rel="nofollow noopener">Lumen</a> in the waning days of the pandemic—but he’s always been particularly attracted to the technical aspects of creation.</p>

<p>Like every IPA-focused brewer, he’s on a neverending search for the most expressive, layered, and interesting hops. But he’s also found that the information upon which many brewers rely when choosing hop lots often tells an incomplete story. Total oil numbers can be misleading, as they include oils that don’t survive the brewing process; hops that smell good relative to others at selection may not have high enough oil concentration to punch through in finished beer. Brouillette has found that using past chemical data paired with his own sensory can be far more effective when seeking out hops that are going to give him the impact he seeks.</p>

<p>In this episode, Brouilette shares:  </p>

<ul>
<li>how spreadsheets are often a better tool for selecting hop lots than the old-fashioned rub</li>
<li>his process for earmarking specific hop compounds at certain thresholds to ensure they’re effective in beer</li>
<li>designing different types of hazy IPA that appeal to different use cases and drinkers</li>
<li>achieving beautiful hop expression in hazy IPAs with less than 4 percent ABV</li>
<li>brewing hazy IPA with only 40 percent base malt</li>
</ul>

<p>And more.  </p>

<p>“We’re brewing our World Beer Cup beers right now, and those will be much different than a beer that I want to make Top Drops on Instagram,” Brouilette says. “They’re just  different audiences. We don’t brew <em>one</em> type of hazy IPA. There are different segments and sub-styles within the style, and we brew all of those.”  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+kYOwiZFq</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+kYOwiZFq" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>462: Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration</title>
      <link>https://beerandbrewing.fireside.fm/462</link>
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      <pubDate>Fri, 27 Feb 2026 23:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0f673da2-724e-4631-a1f8-d8c90b10d66f.mp3" length="78327630" type="audio/mpeg"/>
      <itunes:episode>462</itunes:episode>
      <itunes:title>Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Natalie Rose Baldwin of Wayfinder, Kelly McKnight of New Belgium, and Ashleigh Carter of Bierstadt Lagerhaus discuss the development of their recent collaboration, approaches to ingredients, embracing techniques like cool-pooling, and more.</itunes:subtitle>
      <itunes:duration>1:20:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> in Fort Collins, Colorado, along with Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a> and Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> in Portland, Oregon.  </p>

<p>Throughout, these three accomplished brewers discuss:  </p>

<ul>
<li>finding common ground in a recipe and ingredients</li>
<li>diving into each others’ brew sheets</li>
<li>exploring modern techniques such as cool pooling (even with German hops)</li>
<li>understanding what qualities of subtler European hop varieties come through from the rub into the finished beer </li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, rice lager, rice, Mexican lager, cool pooling, European hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> in Fort Collins, Colorado, along with Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a> and Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> in Portland, Oregon.  </p>

<p>Throughout, these three accomplished brewers discuss:  </p>

<ul>
<li>finding common ground in a recipe and ingredients</li>
<li>diving into each others’ brew sheets</li>
<li>exploring modern techniques such as cool pooling (even with German hops)</li>
<li>understanding what qualities of subtler European hop varieties come through from the rub into the finished beer </li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> in Fort Collins, Colorado, along with Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a> and Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> in Portland, Oregon.  </p>

<p>Throughout, these three accomplished brewers discuss:  </p>

<ul>
<li>finding common ground in a recipe and ingredients</li>
<li>diving into each others’ brew sheets</li>
<li>exploring modern techniques such as cool pooling (even with German hops)</li>
<li>understanding what qualities of subtler European hop varieties come through from the rub into the finished beer </li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They’ve chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer.  </p>

<p><a href="https://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener"><strong>Ss Brewtech</strong></a><br>
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit <a href="http://www.SsBrewtech.com/Pump" target="_blank" rel="nofollow noopener">www.SsBrewtech.com/Pump</a> to learn more about how the Ss Brew Pump can upgrade your homebrewery.</p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+5IlMtLD9</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+5IlMtLD9" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>461: Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids</title>
      <link>https://beerandbrewing.fireside.fm/461</link>
      <guid isPermaLink="false">d5e449b8-25c9-4319-a13a-4cfeeddf56d5</guid>
      <pubDate>Tue, 24 Feb 2026 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d5e449b8-25c9-4319-a13a-4cfeeddf56d5.mp3" length="99416095" type="audio/mpeg"/>
      <itunes:episode>461</itunes:episode>
      <itunes:title>Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this episode, produced in partnership with RahrBSG, we zoom in on process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Joining the conversation are Sam Pecoraro of Von Ebert, Steve Theoharides of Zero Gravity, and Ashton Lewis of RahrBSG.</itunes:subtitle>
      <itunes:duration>1:08:31</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this episode, produced in partnership with <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your goal. </p>

<p>Here, we discuss the ins and outs of using these tools effectively in the brewery with Sam Pecoraro of <a href="https://www.vonebertbrewing.com" target="_blank" rel="nofollow noopener">Von Ebert</a> in Portland, Oregon; Steve Theoharides of <a href="https://www.zerogravitybeer.com" target="_blank" rel="nofollow noopener">Zero Gravity</a> in Burlington, Vermont; and Ashton Lewis, technical support manager at <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>.  </p>

<p>We produced this episode in partnership with RahrBSG, your leading source for brewing ingredients and supplies. To learn more about the solutions RahrBSG offers, <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">visit their site and contact your representative today</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, process aids, enzymes, fining, brewing enzyme, anti-foaming</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this episode, produced in partnership with <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your goal. </p>

<p>Here, we discuss the ins and outs of using these tools effectively in the brewery with Sam Pecoraro of <a href="https://www.vonebertbrewing.com" target="_blank" rel="nofollow noopener">Von Ebert</a> in Portland, Oregon; Steve Theoharides of <a href="https://www.zerogravitybeer.com" target="_blank" rel="nofollow noopener">Zero Gravity</a> in Burlington, Vermont; and Ashton Lewis, technical support manager at <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>.  </p>

<p>We produced this episode in partnership with RahrBSG, your leading source for brewing ingredients and supplies. To learn more about the solutions RahrBSG offers, <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">visit their site and contact your representative today</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this episode, produced in partnership with <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your goal. </p>

<p>Here, we discuss the ins and outs of using these tools effectively in the brewery with Sam Pecoraro of <a href="https://www.vonebertbrewing.com" target="_blank" rel="nofollow noopener">Von Ebert</a> in Portland, Oregon; Steve Theoharides of <a href="https://www.zerogravitybeer.com" target="_blank" rel="nofollow noopener">Zero Gravity</a> in Burlington, Vermont; and Ashton Lewis, technical support manager at <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">RahrBSG</a>.  </p>

<p>We produced this episode in partnership with RahrBSG, your leading source for brewing ingredients and supplies. To learn more about the solutions RahrBSG offers, <a href="https://rahrbsg.com" target="_blank" rel="nofollow noopener">visit their site and contact your representative today</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+CUSs36Sf</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+CUSs36Sf" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer</title>
      <link>https://beerandbrewing.fireside.fm/460</link>
      <guid isPermaLink="false">bc58901e-5a3c-41c8-bbb3-46f2d7b856f7</guid>
      <pubDate>Fri, 20 Feb 2026 17:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/bc58901e-5a3c-41c8-bbb3-46f2d7b856f7.mp3" length="86159316" type="audio/mpeg"/>
      <itunes:episode>460</itunes:episode>
      <itunes:title>How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this excerpt from our Deep Dive series on nonalcoholic brewing, Chris Lohring of Notch, Shawn Cooper of Halfway Crooks, and Craig Thomas of Abstrax share perspectives on building flavor and body into NA beer.</itunes:subtitle>
      <itunes:duration>59:44</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more.  </p>

<p>If this piques your interest, the full webinars are available for viewing on our website:</p>

<ul>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-hot-side-wort-architecture-mashing" target="_blank" rel="nofollow noopener">Formulation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-cold-side-yeast-selection-fermentation" target="_blank" rel="nofollow noopener">Fermentation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-finish-stabilization-safety-packaging" target="_blank" rel="nofollow noopener">Finishing</a></li>
</ul>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, non-alcoholic, NA beer, NA brewing, non-alc brewing, hops, malt, water</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more.  </p>

<p>If this piques your interest, the full webinars are available for viewing on our website:</p>

<ul>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-hot-side-wort-architecture-mashing" target="_blank" rel="nofollow noopener">Formulation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-cold-side-yeast-selection-fermentation" target="_blank" rel="nofollow noopener">Fermentation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-finish-stabilization-safety-packaging" target="_blank" rel="nofollow noopener">Finishing</a></li>
</ul>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more.  </p>

<p>If this piques your interest, the full webinars are available for viewing on our website:</p>

<ul>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-hot-side-wort-architecture-mashing" target="_blank" rel="nofollow noopener">Formulation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-cold-side-yeast-selection-fermentation" target="_blank" rel="nofollow noopener">Fermentation</a></li>
<li><a href="https://www.beerandbrewing.com/library/the-non-alc-finish-stabilization-safety-packaging" target="_blank" rel="nofollow noopener">Finishing</a></li>
</ul>

<p><a href="https://www.Gdchillers.com/podcast" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit’s worth. G&amp;D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&amp;D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth.</p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+o6RqyDXC</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+o6RqyDXC" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt</title>
      <link>https://beerandbrewing.fireside.fm/459</link>
      <guid isPermaLink="false">17fba051-73ba-495b-92a7-36f83e7ce1a6</guid>
      <pubDate>Fri, 13 Feb 2026 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/17fba051-73ba-495b-92a7-36f83e7ce1a6.mp3" length="100341759" type="audio/mpeg"/>
      <itunes:episode>459</itunes:episode>
      <itunes:title>Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Double-batching lagers on a single-infusion, seven-barrel brewhouse made from converted dairy tanks may not be wholly unique—but how about striking gold with an American pilsner category that contains no pilsner malt?</itunes:subtitle>
      <itunes:duration>1:09:27</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Generally speaking, there’s some correlation between brewery scale and lager quality—and while there are plenty of exceptions to that rule, there’s no denying that honing lagers into the best versions of themselves requires repetition, time, and access to the best ingredients. Over the past few years, however, an ever-increasing number of very small breweries have found success in major competitions not <em>despite</em> their size, but <em>because</em> of it.  </p>

<p>In Ferndale, Michigan, <a href="https://www.urbanrest.com" target="_blank" rel="nofollow noopener">Urbanrest</a> is squarely in that group, and their recent GABF gold medal in the American Pilsner category is further proof that careful process and thoughtful beer design don't depend on scale. The beer itself, Kaiser, started as a Franconian-inspired keller-pils, but over the years it’s morphed into what they now call an American pils. Funny enough, it contains only Vienna-style malt from a small craft maltster and none of the pilsner malt that most would expect.  </p>

<p>But that’s not the only way Urbanrest has strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they:  </p>

<ul>
<li>ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70</li>
<li>blend various base malts in both lager and IPA</li>
<li>find the perfect amount of “rusticity” in American pils</li>
<li>manage caramelization in their direct-fire kettle, in lieu of decoction</li>
<li>kräusen lagered beer for carbonation, since the brewery doesn’t own a carb stone</li>
<li>build texture and retain foam through the kräusening process</li>
<li>source and contract great hops despite their small size<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it’s a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&amp;D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium’s Carbon Neutral Engineer, put it: “We’re really happy to work with a partner like G&amp;D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at  <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, lager brewing, rustic lager, American pilsner, pils, German pils</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Generally speaking, there’s some correlation between brewery scale and lager quality—and while there are plenty of exceptions to that rule, there’s no denying that honing lagers into the best versions of themselves requires repetition, time, and access to the best ingredients. Over the past few years, however, an ever-increasing number of very small breweries have found success in major competitions not <em>despite</em> their size, but <em>because</em> of it.  </p>

<p>In Ferndale, Michigan, <a href="https://www.urbanrest.com" target="_blank" rel="nofollow noopener">Urbanrest</a> is squarely in that group, and their recent GABF gold medal in the American Pilsner category is further proof that careful process and thoughtful beer design don't depend on scale. The beer itself, Kaiser, started as a Franconian-inspired keller-pils, but over the years it’s morphed into what they now call an American pils. Funny enough, it contains only Vienna-style malt from a small craft maltster and none of the pilsner malt that most would expect.  </p>

<p>But that’s not the only way Urbanrest has strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they:  </p>

<ul>
<li>ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70</li>
<li>blend various base malts in both lager and IPA</li>
<li>find the perfect amount of “rusticity” in American pils</li>
<li>manage caramelization in their direct-fire kettle, in lieu of decoction</li>
<li>kräusen lagered beer for carbonation, since the brewery doesn’t own a carb stone</li>
<li>build texture and retain foam through the kräusening process</li>
<li>source and contract great hops despite their small size<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it’s a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&amp;D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium’s Carbon Neutral Engineer, put it: “We’re really happy to work with a partner like G&amp;D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at  <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Generally speaking, there’s some correlation between brewery scale and lager quality—and while there are plenty of exceptions to that rule, there’s no denying that honing lagers into the best versions of themselves requires repetition, time, and access to the best ingredients. Over the past few years, however, an ever-increasing number of very small breweries have found success in major competitions not <em>despite</em> their size, but <em>because</em> of it.  </p>

<p>In Ferndale, Michigan, <a href="https://www.urbanrest.com" target="_blank" rel="nofollow noopener">Urbanrest</a> is squarely in that group, and their recent GABF gold medal in the American Pilsner category is further proof that careful process and thoughtful beer design don't depend on scale. The beer itself, Kaiser, started as a Franconian-inspired keller-pils, but over the years it’s morphed into what they now call an American pils. Funny enough, it contains only Vienna-style malt from a small craft maltster and none of the pilsner malt that most would expect.  </p>

<p>But that’s not the only way Urbanrest has strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they:  </p>

<ul>
<li>ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70</li>
<li>blend various base malts in both lager and IPA</li>
<li>find the perfect amount of “rusticity” in American pils</li>
<li>manage caramelization in their direct-fire kettle, in lieu of decoction</li>
<li>kräusen lagered beer for carbonation, since the brewery doesn’t own a carb stone</li>
<li>build texture and retain foam through the kräusening process</li>
<li>source and contract great hops despite their small size<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it’s a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&amp;D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium’s Carbon Neutral Engineer, put it: “We’re really happy to work with a partner like G&amp;D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at  <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.</p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+0EryYMzq</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+0EryYMzq" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer</title>
      <link>https://beerandbrewing.fireside.fm/458</link>
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      <pubDate>Fri, 06 Feb 2026 11:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/745002f2-2959-44f2-8039-5c0d98cdd813.mp3" length="113931399" type="audio/mpeg"/>
      <itunes:episode>458</itunes:episode>
      <itunes:title>Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the span of two decades at Sierra Nevada in R&amp;D and quality, Tom Nielsen helped usher in big changes in the way craft brewers work with ingredient growers and suppliers. In this episode, he shares his finely honed approach to evaluating and sourcing raw materials.  </itunes:subtitle>
      <itunes:duration>1:18:52</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Through his decades of work in the brewing industry, many spent in R&amp;D and quality at <a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a>, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops flavor and aroma as well as malting-barley quality. Now Nielsen is tackling a new challenge—scaling down while maintaining the same rigorous approach to quality—as he builds the brewing program for the forthcoming <a href="https://www.embersidebrewery.com" target="_blank" rel="nofollow noopener">Emberside Brewery</a> in his home state of New Jersey. </p>

<p>In this episode, Nielsen discusses:  </p>

<ul>
<li>the development of the innovation process at Sierra Nevada</li>
<li>perfecting Pale Ale and how the brewery prioritized R&amp;D</li>
<li>factors that improve packaged beer stability</li>
<li>evaluating quality in crystal malts</li>
<li>testing malt quality and consistency with equipment such as the farinator</li>
<li>moving beyond visual inspection for barley and hops</li>
<li>improving malt flavor with new (and old) barley varieties</li>
<li>advances in pelletizing that retain more hop punch</li>
<li>blending science, sensory, and a bit of art to achieve great beer<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, Pale Ale, hops, malt, brewing ingredients, brewing quality, R&amp;D</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Through his decades of work in the brewing industry, many spent in R&amp;D and quality at <a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a>, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops flavor and aroma as well as malting-barley quality. Now Nielsen is tackling a new challenge—scaling down while maintaining the same rigorous approach to quality—as he builds the brewing program for the forthcoming <a href="https://www.embersidebrewery.com" target="_blank" rel="nofollow noopener">Emberside Brewery</a> in his home state of New Jersey. </p>

<p>In this episode, Nielsen discusses:  </p>

<ul>
<li>the development of the innovation process at Sierra Nevada</li>
<li>perfecting Pale Ale and how the brewery prioritized R&amp;D</li>
<li>factors that improve packaged beer stability</li>
<li>evaluating quality in crystal malts</li>
<li>testing malt quality and consistency with equipment such as the farinator</li>
<li>moving beyond visual inspection for barley and hops</li>
<li>improving malt flavor with new (and old) barley varieties</li>
<li>advances in pelletizing that retain more hop punch</li>
<li>blending science, sensory, and a bit of art to achieve great beer<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Through his decades of work in the brewing industry, many spent in R&amp;D and quality at <a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a>, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops flavor and aroma as well as malting-barley quality. Now Nielsen is tackling a new challenge—scaling down while maintaining the same rigorous approach to quality—as he builds the brewing program for the forthcoming <a href="https://www.embersidebrewery.com" target="_blank" rel="nofollow noopener">Emberside Brewery</a> in his home state of New Jersey. </p>

<p>In this episode, Nielsen discusses:  </p>

<ul>
<li>the development of the innovation process at Sierra Nevada</li>
<li>perfecting Pale Ale and how the brewery prioritized R&amp;D</li>
<li>factors that improve packaged beer stability</li>
<li>evaluating quality in crystal malts</li>
<li>testing malt quality and consistency with equipment such as the farinator</li>
<li>moving beyond visual inspection for barley and hops</li>
<li>improving malt flavor with new (and old) barley varieties</li>
<li>advances in pelletizing that retain more hop punch</li>
<li>blending science, sensory, and a bit of art to achieve great beer<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+_OcBy6Hi</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+_OcBy6Hi" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins</title>
      <link>https://beerandbrewing.fireside.fm/457</link>
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      <pubDate>Fri, 30 Jan 2026 13:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d7ca64bb-5e91-4bd6-968f-31e8d4b8d182.mp3" length="98556603" type="audio/mpeg"/>
      <itunes:episode>457</itunes:episode>
      <itunes:title>Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The 7bbl brewhouse of Niwot, Colorado’s Fritz Family Brewers maybe be small by typical lager standards, but founder Cory Buenning takes an exacting approach to the lagers he brews for the cuckoo-clock-lined taproom, focusing on malt that produces midsized proteins that build body without heavier and sweeter carbohydrates.  </itunes:subtitle>
      <itunes:duration>1:08:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.fritzfamilybrewers.com" target="_blank" rel="nofollow noopener">Fritz Family</a> founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area’s brewers, and you’ll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It’s brewers beer, after all—easy to drink, impeccably made, and unassuming.  </p>

<p>In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses:  </p>

<ul>
<li>how cold knockouts, cold fermentation, and no diacetyl rest make better lagers</li>
<li>brewing with an jacketed oil-heated brewhouse rather than steam-heated</li>
<li>acidifying the mash using sauergut</li>
<li>building body in clear beer through proteins not carbohydrates</li>
<li>carbonating naturally via capped tank</li>
<li>using forced fermentation tests on all lagers</li>
<li>managing gelatinization issues with European malt through modified step mashing</li>
<li>ingredient approaches to Pilsner, helles, and Kölsch</li>
<li>understanding yeast timing and performance to dial in harvesting and rep itching</li>
<li>managing head pressure with 34/70 to reduce sulfur<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, malt, barley, step mash, pilsner, helles, kolsch</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.fritzfamilybrewers.com" target="_blank" rel="nofollow noopener">Fritz Family</a> founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area’s brewers, and you’ll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It’s brewers beer, after all—easy to drink, impeccably made, and unassuming.  </p>

<p>In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses:  </p>

<ul>
<li>how cold knockouts, cold fermentation, and no diacetyl rest make better lagers</li>
<li>brewing with an jacketed oil-heated brewhouse rather than steam-heated</li>
<li>acidifying the mash using sauergut</li>
<li>building body in clear beer through proteins not carbohydrates</li>
<li>carbonating naturally via capped tank</li>
<li>using forced fermentation tests on all lagers</li>
<li>managing gelatinization issues with European malt through modified step mashing</li>
<li>ingredient approaches to Pilsner, helles, and Kölsch</li>
<li>understanding yeast timing and performance to dial in harvesting and rep itching</li>
<li>managing head pressure with 34/70 to reduce sulfur<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.fritzfamilybrewers.com" target="_blank" rel="nofollow noopener">Fritz Family</a> founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area’s brewers, and you’ll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It’s brewers beer, after all—easy to drink, impeccably made, and unassuming.  </p>

<p>In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses:  </p>

<ul>
<li>how cold knockouts, cold fermentation, and no diacetyl rest make better lagers</li>
<li>brewing with an jacketed oil-heated brewhouse rather than steam-heated</li>
<li>acidifying the mash using sauergut</li>
<li>building body in clear beer through proteins not carbohydrates</li>
<li>carbonating naturally via capped tank</li>
<li>using forced fermentation tests on all lagers</li>
<li>managing gelatinization issues with European malt through modified step mashing</li>
<li>ingredient approaches to Pilsner, helles, and Kölsch</li>
<li>understanding yeast timing and performance to dial in harvesting and rep itching</li>
<li>managing head pressure with 34/70 to reduce sulfur<br></li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at <a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
The Midea 50/50 flex is the industry’s first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> for more information on how to take your beer storage to the next level.  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+1v25kjHh</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+1v25kjHh" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results</title>
      <link>https://beerandbrewing.fireside.fm/456</link>
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      <pubDate>Fri, 23 Jan 2026 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f99d7b7a-c08b-4ab2-83fc-186ff08a9c97.mp3" length="108753399" type="audio/mpeg"/>
      <itunes:episode>456</itunes:episode>
      <itunes:title>Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For Helper Beer, 2025 was a great year, with a gold medal for German-style pils at GABF and a Craft Beer &amp; Brewing Best in Beer editors’ pick trophy for Regis helles. But the methods they use for these classical styles—such as  cool pooling with heavy whirlpool hop loads—are anything but stuck in the past.  </itunes:subtitle>
      <itunes:duration>1:15:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For Jaron Anderson of <a href="https://www.helperbeer.com" target="_blank" rel="nofollow noopener">Helper Beer,</a> listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself and how it tastes, so any technique or ingredient that gets you there is worth considering.  </p>

<p>In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would find unconventional—single-infusion mash, lack of mid- and late-kettle hops, two-hour boil, heavy cool-pool hop charge—but for Anderson, it’s not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal.  </p>

<p>In this episode, Anderson discusses: </p>

<ul>
<li>stripping adjuncts out of light lager to reduce the perception of acetaldehyde</li>
<li>long (2+ hours) boils to drive off DMS</li>
<li>making characterful helles and pils without decoction</li>
<li>using very hard local water to give structure to malt</li>
<li>building character in lager with domestic and European malts</li>
<li>hop use and selection in German-style pils</li>
<li>the quirks of brewing with the Andechs strain</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, Utah, modern lager, pilsner, helles, light lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For Jaron Anderson of <a href="https://www.helperbeer.com" target="_blank" rel="nofollow noopener">Helper Beer,</a> listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself and how it tastes, so any technique or ingredient that gets you there is worth considering.  </p>

<p>In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would find unconventional—single-infusion mash, lack of mid- and late-kettle hops, two-hour boil, heavy cool-pool hop charge—but for Anderson, it’s not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal.  </p>

<p>In this episode, Anderson discusses: </p>

<ul>
<li>stripping adjuncts out of light lager to reduce the perception of acetaldehyde</li>
<li>long (2+ hours) boils to drive off DMS</li>
<li>making characterful helles and pils without decoction</li>
<li>using very hard local water to give structure to malt</li>
<li>building character in lager with domestic and European malts</li>
<li>hop use and selection in German-style pils</li>
<li>the quirks of brewing with the Andechs strain</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For Jaron Anderson of <a href="https://www.helperbeer.com" target="_blank" rel="nofollow noopener">Helper Beer,</a> listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself and how it tastes, so any technique or ingredient that gets you there is worth considering.  </p>

<p>In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would find unconventional—single-infusion mash, lack of mid- and late-kettle hops, two-hour boil, heavy cool-pool hop charge—but for Anderson, it’s not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal.  </p>

<p>In this episode, Anderson discusses: </p>

<ul>
<li>stripping adjuncts out of light lager to reduce the perception of acetaldehyde</li>
<li>long (2+ hours) boils to drive off DMS</li>
<li>making characterful helles and pils without decoction</li>
<li>using very hard local water to give structure to malt</li>
<li>building character in lager with domestic and European malts</li>
<li>hop use and selection in German-style pils</li>
<li>the quirks of brewing with the Andechs strain</li>
</ul>

<p>And more.  </p>

<p><a href="https://www.Gdchillers.com" target="_blank" rel="nofollow noopener"><strong>G&amp;D Chillers</strong></a><br>
G&amp;D’s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We’ve chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener"><strong>Berkeley Yeast</strong></a><br>
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at <a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">berkeleyyeast.com</a> and experience the ease and impact of Dry Tropics London Yeast.  </p>

<p><a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener"><strong>PakTech</strong></a><br>
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">paktech-opi.com</a>.  </p>

<p><a href="https://indiehops.com/" target="_blank" rel="nofollow noopener"><strong>Indie Hops Strata Cryo</strong></a><br>
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!  </p>

<p><a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener"><strong>Midea 50/50 Flex</strong></a><br>
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out <a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">Midea.com/us/</a> to get more info about this game changer today. Cheers!  </p>

<p><a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener"><strong>Old Orchard</strong></a><br>
The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer.</a>  </p>

<p><a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener"><strong>Brightly Software</strong></a><br>
Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at <a href="https://www.brightlysoftware.com" target="_blank" rel="nofollow noopener">brightlysoftware.com</a>.  </p>

<p><a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener"><strong>2026 Brewers Retreat</strong></a><br>
Tickets are on sale now for the annual Craft Beer &amp; Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There’s nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson’s Finest, and more. This year we’ll be brewing under the bines at Bale Breaker, and it’s sure to be an unforgettable experience. Tickets are on sale now and going fast at <a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">brewersretreat.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+YZH0vR_p</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026</title>
      <link>https://beerandbrewing.fireside.fm/455</link>
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      <pubDate>Fri, 16 Jan 2026 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>455</itunes:episode>
      <itunes:title>Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The former CMO and CFO of Revolution and social media commentator looks into the future to share meaningful movements and trends that he expects to gain steam in the coming year.</itunes:subtitle>
      <itunes:duration>1:21:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Doug Veliky, now of beverage consulting firm <a href="https://www.bright-bev.com" target="_blank" rel="nofollow noopener">BrightBev</a>, author of the <a href="https://beercrunchers.substack.com" target="_blank" rel="nofollow noopener">BeerCrunchers</a> newsletter and blog, and the personality behind the <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">Beer Aficionado</a> social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing.</p>

<p>Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including:</p>

<ul>
<li>major flavor trends in 2026, such as apple, yuzu, pickle, and more</li>
<li>rethinking seasonality in fruit beer</li>
<li>balancing philosophy and consistency with effectiveness in branding</li>
<li>the growing segments of mid-strength and “dad-strength” beer</li>
<li>lower performance from breweries’ long-tail brands</li>
<li>building brands slowly to gain organic traction</li>
<li>pricing trends that affect craft beer</li>
<li>how quality is a make-or-break proposition in craft beer today</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.  </p>]]>
      </description>
      <itunes:keywords>brewing, craft beer, beer business, beer trends, flavor, flavor trends, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Doug Veliky, now of beverage consulting firm <a href="https://www.bright-bev.com" target="_blank" rel="nofollow noopener">BrightBev</a>, author of the <a href="https://beercrunchers.substack.com" target="_blank" rel="nofollow noopener">BeerCrunchers</a> newsletter and blog, and the personality behind the <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">Beer Aficionado</a> social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing.</p>

<p>Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including:</p>

<ul>
<li>major flavor trends in 2026, such as apple, yuzu, pickle, and more</li>
<li>rethinking seasonality in fruit beer</li>
<li>balancing philosophy and consistency with effectiveness in branding</li>
<li>the growing segments of mid-strength and “dad-strength” beer</li>
<li>lower performance from breweries’ long-tail brands</li>
<li>building brands slowly to gain organic traction</li>
<li>pricing trends that affect craft beer</li>
<li>how quality is a make-or-break proposition in craft beer today</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Doug Veliky, now of beverage consulting firm <a href="https://www.bright-bev.com" target="_blank" rel="nofollow noopener">BrightBev</a>, author of the <a href="https://beercrunchers.substack.com" target="_blank" rel="nofollow noopener">BeerCrunchers</a> newsletter and blog, and the personality behind the <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">Beer Aficionado</a> social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing.</p>

<p>Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including:</p>

<ul>
<li>major flavor trends in 2026, such as apple, yuzu, pickle, and more</li>
<li>rethinking seasonality in fruit beer</li>
<li>balancing philosophy and consistency with effectiveness in branding</li>
<li>the growing segments of mid-strength and “dad-strength” beer</li>
<li>lower performance from breweries’ long-tail brands</li>
<li>building brands slowly to gain organic traction</li>
<li>pricing trends that affect craft beer</li>
<li>how quality is a make-or-break proposition in craft beer today</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&amp;D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. <a href="https://indiehops.com/" target="_blank" rel="nofollow noopener">Indie Hops Strata</a>. Life is short.  Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+dQoS-4mU</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+dQoS-4mU" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer</title>
      <link>https://beerandbrewing.fireside.fm/454</link>
      <guid isPermaLink="false">c90c2166-067d-459d-9a6a-69f6828350f2</guid>
      <pubDate>Fri, 09 Jan 2026 05:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/c90c2166-067d-459d-9a6a-69f6828350f2.mp3" length="98349155" type="audio/mpeg"/>
      <itunes:episode>454</itunes:episode>
      <itunes:title>Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Dutch brewer—in a small Belgian enclave surrounded the Netherlands—gives elegant French names to his English barleywines and IPAs after aging them in Italian wine barrels. The results are far from any stereotypes you might have about Belgian beer.</itunes:subtitle>
      <itunes:duration>1:07:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.dedochtervandekorenaar.be" target="_blank" rel="nofollow noopener">De Dochter van de Korenaar</a> is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can’t be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it’s an idiosyncratic but fascinating approach to beer making.  </p>

<p>In this episode, Mengerink discusses:  </p>

<ul>
<li>barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine</li>
<li>building a brewhouse with an intentionally wide and shallow lauter tun and kettle</li>
<li>drawing inspiration from American beers such as Bell’s Two Hearted</li>
<li>finding balance despite big malt bills, high ABVs, and bold flavors</li>
<li>achieving proper viscosity through extended aging</li>
<li>conscious cellar design for intentional barrel-aging</li>
<li>sourcing barrels from winemakers, and the differences between American and French oak</li>
<li>how tannins reduce dissolved oxygen in barrel-aged beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, barrel aging, barrel-aged beer, barleywine, wine barrels, Belgium, Flanders</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.dedochtervandekorenaar.be" target="_blank" rel="nofollow noopener">De Dochter van de Korenaar</a> is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can’t be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it’s an idiosyncratic but fascinating approach to beer making.  </p>

<p>In this episode, Mengerink discusses:  </p>

<ul>
<li>barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine</li>
<li>building a brewhouse with an intentionally wide and shallow lauter tun and kettle</li>
<li>drawing inspiration from American beers such as Bell’s Two Hearted</li>
<li>finding balance despite big malt bills, high ABVs, and bold flavors</li>
<li>achieving proper viscosity through extended aging</li>
<li>conscious cellar design for intentional barrel-aging</li>
<li>sourcing barrels from winemakers, and the differences between American and French oak</li>
<li>how tannins reduce dissolved oxygen in barrel-aged beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.dedochtervandekorenaar.be" target="_blank" rel="nofollow noopener">De Dochter van de Korenaar</a> is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can’t be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it’s an idiosyncratic but fascinating approach to beer making.  </p>

<p>In this episode, Mengerink discusses:  </p>

<ul>
<li>barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine</li>
<li>building a brewhouse with an intentionally wide and shallow lauter tun and kettle</li>
<li>drawing inspiration from American beers such as Bell’s Two Hearted</li>
<li>finding balance despite big malt bills, high ABVs, and bold flavors</li>
<li>achieving proper viscosity through extended aging</li>
<li>conscious cellar design for intentional barrel-aging</li>
<li>sourcing barrels from winemakers, and the differences between American and French oak</li>
<li>how tannins reduce dissolved oxygen in barrel-aged beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard’s R&amp;D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. <br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+qQp5VNLl</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+qQp5VNLl" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges</title>
      <link>https://beerandbrewing.fireside.fm/453</link>
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      <pubDate>Fri, 02 Jan 2026 14:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d595d58e-1745-4fda-9bd2-9a17a2bf9aa2.mp3" length="142995596" type="audio/mpeg"/>
      <itunes:episode>453</itunes:episode>
      <itunes:title>Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Historical preservation is a funny thing—to save the past, often we need to connect it to the present and find new ways to make it relevant or interesting to modern audiences. That’s the core approach for Oud Beersel, where localized and familiar ingredients bring new drinkers into the world of lambic, oude gueuze, and oude kriek.</itunes:subtitle>
      <itunes:duration>1:39:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn’t mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America.  </p>

<p>In this episode, Christiaens discusses:  </p>

<ul>
<li>learning how to produce beer in order to continue the lambic and gueuze tradition</li>
<li>the challeges of producing oude kriek with Schaerbeekse cherries</li>
<li>the four main phases of lambic fermentation</li>
<li>micro-oxygenation through wood-aging</li>
<li>the impact of wood and barrel types on culture</li>
<li>centering blends with refined components</li>
<li>incorporating interesting and localized ingredients such as Chilean peppers and Japanese bamboo leaf as bridges between cultures</li>
<li>protecting the definition of oude gueuze and oude kriek</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p>]]>
      </description>
      <itunes:keywords>brewing, lambic, gueuze, oude gueuze, oude kriek, Beersel, Oud Beersel, Belgium, Flanders</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn’t mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America.  </p>

<p>In this episode, Christiaens discusses:  </p>

<ul>
<li>learning how to produce beer in order to continue the lambic and gueuze tradition</li>
<li>the challeges of producing oude kriek with Schaerbeekse cherries</li>
<li>the four main phases of lambic fermentation</li>
<li>micro-oxygenation through wood-aging</li>
<li>the impact of wood and barrel types on culture</li>
<li>centering blends with refined components</li>
<li>incorporating interesting and localized ingredients such as Chilean peppers and Japanese bamboo leaf as bridges between cultures</li>
<li>protecting the definition of oude gueuze and oude kriek</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn’t mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America.  </p>

<p>In this episode, Christiaens discusses:  </p>

<ul>
<li>learning how to produce beer in order to continue the lambic and gueuze tradition</li>
<li>the challeges of producing oude kriek with Schaerbeekse cherries</li>
<li>the four main phases of lambic fermentation</li>
<li>micro-oxygenation through wood-aging</li>
<li>the impact of wood and barrel types on culture</li>
<li>centering blends with refined components</li>
<li>incorporating interesting and localized ingredients such as Chilean peppers and Japanese bamboo leaf as bridges between cultures</li>
<li>protecting the definition of oude gueuze and oude kriek</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s biggest edge isn’t just the equipment—it’s their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br><br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br><br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br><br>
<strong>Midea. (<a href="https://Midea.com/us/" target="_blank" rel="nofollow noopener">https://Midea.com/us/</a>)</strong> The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br><br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>452: Counting Down Your Favorite Episodes of 2025</title>
      <link>https://beerandbrewing.fireside.fm/452</link>
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      <pubDate>Fri, 26 Dec 2025 23:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>452</itunes:episode>
      <itunes:title>Counting Down Your Favorite Episodes of 2025</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>An end-of-the-year look at the most-downloaded episodes, with highlights, insights, and soundbites.</itunes:subtitle>
      <itunes:duration>1:04:17</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today.  </p>

<p>From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more, these ten episodes hit on hot topics in today’s brewing world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, stout, lager, beer, craft beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today.  </p>

<p>From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more, these ten episodes hit on hot topics in today’s brewing world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today.  </p>

<p>From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more, these ten episodes hit on hot topics in today’s brewing world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+g0HtCKNJ</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales</title>
      <link>https://beerandbrewing.fireside.fm/451</link>
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      <pubDate>Fri, 19 Dec 2025 13:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>451</itunes:episode>
      <itunes:title>Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The longtime quality director of Duvel Moortgat has scaled way, way down with a community-focused brewery just outside Leuven, but his creative approach to Belgian beer pulls flavors and inspiration from Scandinavia, the Pacific Northwest, and beyond.</itunes:subtitle>
      <itunes:duration>1:33:34</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching <a href="https://desmederijwinksele.be/nl/brouwen-proeven" target="_blank" rel="nofollow noopener">Adept</a>—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels.  </p>

<p>In this episode, Staelens discusses:  </p>

<ul>
<li>designing Belgian ales for diverse occasions</li>
<li>whirlpool-hopping with Simcoe and blending with Noble hops</li>
<li>building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar</li>
<li>sourcing Belgian-grown and -malted barley</li>
<li>challenges in 2023 with changing gelatinization temperatures</li>
<li>brewing no-boil raw ales, both dark and light</li>
<li>avoiding DMS in raw ales</li>
<li>the importance of carbon dioxide in Belgian beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p>]]>
      </description>
      <itunes:keywords>brewing, Belgium, blonde ale, Belgian blond, golden strong, raw ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching <a href="https://desmederijwinksele.be/nl/brouwen-proeven" target="_blank" rel="nofollow noopener">Adept</a>—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels.  </p>

<p>In this episode, Staelens discusses:  </p>

<ul>
<li>designing Belgian ales for diverse occasions</li>
<li>whirlpool-hopping with Simcoe and blending with Noble hops</li>
<li>building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar</li>
<li>sourcing Belgian-grown and -malted barley</li>
<li>challenges in 2023 with changing gelatinization temperatures</li>
<li>brewing no-boil raw ales, both dark and light</li>
<li>avoiding DMS in raw ales</li>
<li>the importance of carbon dioxide in Belgian beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching <a href="https://desmederijwinksele.be/nl/brouwen-proeven" target="_blank" rel="nofollow noopener">Adept</a>—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in mind, exploring unorthodox ingredients in his Belgian blond ale—wuch as Simcoe hops and flaked rice—while pushing the envelope of malt flavor with imperial raw ales that often spend time in spirits barrels.  </p>

<p>In this episode, Staelens discusses:  </p>

<ul>
<li>designing Belgian ales for diverse occasions</li>
<li>whirlpool-hopping with Simcoe and blending with Noble hops</li>
<li>building expansive grist bills with wheat, flaked rice, Munich malt, pils malt, and sugar</li>
<li>sourcing Belgian-grown and -malted barley</li>
<li>challenges in 2023 with changing gelatinization temperatures</li>
<li>brewing no-boil raw ales, both dark and light</li>
<li>avoiding DMS in raw ales</li>
<li>the importance of carbon dioxide in Belgian beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> In Flanders, beer is more than a drink—it’s a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Dvs7RCTz</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Dvs7RCTz" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit</title>
      <link>https://beerandbrewing.fireside.fm/450</link>
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      <pubDate>Fri, 12 Dec 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>450</itunes:episode>
      <itunes:title>Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Whether or not fruit-smoothie sours are your thing, there’s no denying that Indiana’s 450 North has carved out a reputation for making great ones that tend to be highly sought by beer traders. Sales director (and recipe writer) Stephen Boardman shares their approach to these playful crowd-pleasers that appeal to a nostalgic sense of whimsy.</itunes:subtitle>
      <itunes:duration>1:14:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, <a href="https://www.450northbrewing.com" target="_blank" rel="nofollow noopener">450 North</a> has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers.  </p>

<p>In this episode, Boardman discusses:  </p>

<ul>
<li>bring a culinary background to the craft-beer space</li>
<li>the evolution of line culture and a look back at the brewery’s earlier days</li>
<li>managing scarcity with “rare” releases</li>
<li>finding inspiration through a variety of creative modes</li>
<li>the impact of salt, fat, and acid on flavor and sweetness</li>
<li>reverse-engineering food flavors with natural ingredients</li>
<li>building compelling base beers for smoothie sours</li>
<li>designing beers to hit all the senses</li>
<li>building memorable festival experiences</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.</p>]]>
      </description>
      <itunes:keywords>brewing, fruit beer, puree, aseptic puree, smoothie sour</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, <a href="https://www.450northbrewing.com" target="_blank" rel="nofollow noopener">450 North</a> has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers.  </p>

<p>In this episode, Boardman discusses:  </p>

<ul>
<li>bring a culinary background to the craft-beer space</li>
<li>the evolution of line culture and a look back at the brewery’s earlier days</li>
<li>managing scarcity with “rare” releases</li>
<li>finding inspiration through a variety of creative modes</li>
<li>the impact of salt, fat, and acid on flavor and sweetness</li>
<li>reverse-engineering food flavors with natural ingredients</li>
<li>building compelling base beers for smoothie sours</li>
<li>designing beers to hit all the senses</li>
<li>building memorable festival experiences</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, <a href="https://www.450northbrewing.com" target="_blank" rel="nofollow noopener">450 North</a> has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers.  </p>

<p>In this episode, Boardman discusses:  </p>

<ul>
<li>bring a culinary background to the craft-beer space</li>
<li>the evolution of line culture and a look back at the brewery’s earlier days</li>
<li>managing scarcity with “rare” releases</li>
<li>finding inspiration through a variety of creative modes</li>
<li>the impact of salt, fat, and acid on flavor and sweetness</li>
<li>reverse-engineering food flavors with natural ingredients</li>
<li>building compelling base beers for smoothie sours</li>
<li>designing beers to hit all the senses</li>
<li>building memorable festival experiences</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> Flanders boasts a brewing heritage dating back to the Middle Ages, yet at the same time, a new wave of innovative craft brewers are embracing the Belgian tradition of brewing for flavor rather than rules. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in this inspiring Belgian beer culture.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hAUfvmNf</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hAUfvmNf" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry</title>
      <link>https://beerandbrewing.fireside.fm/449</link>
      <guid isPermaLink="false">9a69316a-ff00-491c-8a99-c315be138372</guid>
      <pubDate>Fri, 05 Dec 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>449</itunes:episode>
      <itunes:title>Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>A federal ban on hemp-derived THC products will take effect in months unless this young, $30 billion industry can find a way forward. Christopher Lackner, meanwhile, is making the case for common-sense rules that build trust in a product that—if properly regulated and produced—is “no big deal.”</itunes:subtitle>
      <itunes:duration>1:01:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine.  </p>

<p>As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices.  </p>

<p>In this episode, Lackner and host Jamie Bogner discuss:  </p>

<ul>
<li>how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal”</li>
<li>why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward</li>
<li>why hemp beverages don’t belong in marijuana dispensaries</li>
<li>the need for rules that keep out bad actors</li>
<li>why skeptics of hemp-derived THC products should pay a visit to Minnesota</li>
<li>how an all-you-can-drink hemp-beverage fest became the chillest affair ever</li>
<li>what brewers and consumers who support hemp beverages should be doing now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> If you love beer, Belgium’s got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.</p>]]>
      </description>
      <itunes:keywords>hemp-derived THC, hemp beverage, THC, cannabis, cannabis beverages</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine.  </p>

<p>As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices.  </p>

<p>In this episode, Lackner and host Jamie Bogner discuss:  </p>

<ul>
<li>how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal”</li>
<li>why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward</li>
<li>why hemp beverages don’t belong in marijuana dispensaries</li>
<li>the need for rules that keep out bad actors</li>
<li>why skeptics of hemp-derived THC products should pay a visit to Minnesota</li>
<li>how an all-you-can-drink hemp-beverage fest became the chillest affair ever</li>
<li>what brewers and consumers who support hemp beverages should be doing now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> If you love beer, Belgium’s got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine.  </p>

<p>As President and Founder of the Hemp Beverage Alliance, Christopher Lackner represents brewers, distributors, retailers, can manufacturers, and others who have a stake in these drinks that have become increasingly mainstream. His focus now is on lobbying for any outcome that can keep this new industry on its feet, grounded in sensible regulations and responsible business practices.  </p>

<p>In this episode, Lackner and host Jamie Bogner discuss:  </p>

<ul>
<li>how the 2018 Farm Bill loophole led to a lucrative, popular industry that became “no big deal”</li>
<li>why sensible limits on THC in beverages—perhaps 10 milligrams per 12 ounces—may be a way forward</li>
<li>why hemp beverages don’t belong in marijuana dispensaries</li>
<li>the need for rules that keep out bad actors</li>
<li>why skeptics of hemp-derived THC products should pay a visit to Minnesota</li>
<li>how an all-you-can-drink hemp-beverage fest became the chillest affair ever</li>
<li>what brewers and consumers who support hemp beverages should be doing now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.<br>
<strong>Visit Flanders (<a href="https://visitflanders.com" target="_blank" rel="nofollow noopener">https://visitflanders.com</a>)</strong> If you love beer, Belgium’s got something with your name on it. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and drink in the Belgian beer culture.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Vh_aAPfw</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Vh_aAPfw" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>448: West Coast Pils Panel Discussion Live From the Brewers Retreat</title>
      <link>https://beerandbrewing.fireside.fm/448</link>
      <guid isPermaLink="false">f471afae-f0b7-4d52-bae7-32806c7d0c4c</guid>
      <pubDate>Fri, 28 Nov 2025 11:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f471afae-f0b7-4d52-bae7-32806c7d0c4c.mp3" length="81440855" type="audio/mpeg"/>
      <itunes:episode>448</itunes:episode>
      <itunes:title>West Coast Pils Panel Discussion Live From the Brewers Retreat</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek share thoughts on building texture and body, controlling sulfur character, and maximizing hops in West Coast pils.</itunes:subtitle>
      <itunes:duration>56:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer &amp; Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including:  </p>

<ul>
<li>the impact of lager yeast sulfur production on hops flavor and hops longevity</li>
<li>building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas</li>
<li>creating structure and body with lower-alpha hops</li>
<li>considering "vegetive load" as a means of boosting body</li>
<li>blending base malts for different intended finishing gravities</li>
<li>the impact of floor-malted barley on tropical hop expression</li>
<li>adjusting fermentation to accentuate hop character</li>
<li>swapping headspace carbon dioxide to control sulfur</li>
<li>using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.</p>]]>
      </description>
      <itunes:keywords>brewing, pilsner, west coast pils, hoppy lager, fermentation, malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer &amp; Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including:  </p>

<ul>
<li>the impact of lager yeast sulfur production on hops flavor and hops longevity</li>
<li>building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas</li>
<li>creating structure and body with lower-alpha hops</li>
<li>considering "vegetive load" as a means of boosting body</li>
<li>blending base malts for different intended finishing gravities</li>
<li>the impact of floor-malted barley on tropical hop expression</li>
<li>adjusting fermentation to accentuate hop character</li>
<li>swapping headspace carbon dioxide to control sulfur</li>
<li>using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer &amp; Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including:  </p>

<ul>
<li>the impact of lager yeast sulfur production on hops flavor and hops longevity</li>
<li>building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas</li>
<li>creating structure and body with lower-alpha hops</li>
<li>considering "vegetive load" as a means of boosting body</li>
<li>blending base malts for different intended finishing gravities</li>
<li>the impact of floor-malted barley on tropical hop expression</li>
<li>adjusting fermentation to accentuate hop character</li>
<li>swapping headspace carbon dioxide to control sulfur</li>
<li>using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Brightly Software (<a href="https://brightlysoftware.com" target="_blank" rel="nofollow noopener">https://brightlysoftware.com</a>)</strong> is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+9RqTVdt6</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+9RqTVdt6" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis</title>
      <link>https://beerandbrewing.fireside.fm/447</link>
      <guid isPermaLink="false">84df9baa-0797-451e-a15e-81cf01c4cf05</guid>
      <pubDate>Tue, 25 Nov 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/84df9baa-0797-451e-a15e-81cf01c4cf05.mp3" length="93118531" type="audio/mpeg"/>
      <itunes:episode>447</itunes:episode>
      <itunes:title>Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Andrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.</itunes:subtitle>
      <itunes:duration>1:04:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Lager yeast is the focus of this spotlight episode, brought to you interuption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week’s episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are:  </p>

<ul>
<li><strong>Matt Manthe,</strong> head brewer at Dillon Dam Brewery in Dillon, Colorado<br></li>
<li><strong>Andrew Foss,</strong> head brewer for Human Robot Brewery in Philadelphia<br></li>
<li><strong>Moh Saade,</strong> former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis<br></li>
</ul>

<p>Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, yeast, fermentation, Fermentis</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Lager yeast is the focus of this spotlight episode, brought to you interuption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week’s episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are:  </p>

<ul>
<li><strong>Matt Manthe,</strong> head brewer at Dillon Dam Brewery in Dillon, Colorado<br></li>
<li><strong>Andrew Foss,</strong> head brewer for Human Robot Brewery in Philadelphia<br></li>
<li><strong>Moh Saade,</strong> former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis<br></li>
</ul>

<p>Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Lager yeast is the focus of this spotlight episode, brought to you interuption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week’s episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the workhorse 34/70 but also S-23 and more. Joining for the conversation are:  </p>

<ul>
<li><strong>Matt Manthe,</strong> head brewer at Dillon Dam Brewery in Dillon, Colorado<br></li>
<li><strong>Andrew Foss,</strong> head brewer for Human Robot Brewery in Philadelphia<br></li>
<li><strong>Moh Saade,</strong> former director of brewing ops for The Tank in Miami and now a regional sales manager for Fermentis<br></li>
</ul>

<p>Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> for more information about the lager yeasts discussed in this episode, as well as their full range of yeasts for lagers and ales.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+9Sr4th3o</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+9Sr4th3o" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year</title>
      <link>https://beerandbrewing.fireside.fm/446</link>
      <guid isPermaLink="false">980dca4f-d01f-4cdb-af98-cb79ac4f99e9</guid>
      <pubDate>Fri, 21 Nov 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/980dca4f-d01f-4cdb-af98-cb79ac4f99e9.mp3" length="117986500" type="audio/mpeg"/>
      <itunes:episode>446</itunes:episode>
      <itunes:title>The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In our annual Best in Beer 2025 critics’ roundtable episode, our editorial team goes beyond the unabashed popularity contest and thorough blind-judging process to share their own personal favorites of the year, connecting the dots to suss out the contours of craft beer’s today and possible tomorrows.</itunes:subtitle>
      <itunes:duration>1:21:32</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>At <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to <em>drink</em> beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it.  </p>

<p>In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics’ Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and <em>should</em> be heading.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p>]]>
      </description>
      <itunes:keywords>brewing, craft beer, IPA, saison, critics, best beer, stout, lager, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to <em>drink</em> beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it.  </p>

<p>In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics’ Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and <em>should</em> be heading.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to <em>drink</em> beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it.  </p>

<p>In short, we have thoughts. In this episode, contributing editor Kate Bernot, prolific author and longtime contributor Stan Hieronymus, and executive editor Joe Stange take off their reporter hats to talk through their favorite things they tasted all year, from around the world—going deeper into their Critics’ Lists from the annual Best in Beer issue—inevitably sharing thoughts on where craft beer both could and <em>should</em> be heading.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+cqSTMHSN</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+cqSTMHSN" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>445: The Best in Beer 2025 Special, Featuring the Stories Behind the Picks</title>
      <link>https://beerandbrewing.fireside.fm/445</link>
      <guid isPermaLink="false">c54831df-3d0d-4957-b47a-dbe88177c37f</guid>
      <pubDate>Thu, 13 Nov 2025 10:45:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>445</itunes:episode>
      <itunes:title>The Best in Beer 2025 Special, Featuring the Stories Behind the Picks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this once-a-year episode, Jamie Bogner and Joe Stange share Craft Beer &amp; Brewing’s Best 20 Beers in 2025, as selected by our judges and editorial team—plus, the results of our Readers’ Choice survey for best breweries, beer cities, bars, and more.</itunes:subtitle>
      <itunes:duration>1:43:08</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the <em>Craft Beer &amp; Brewing Magazine</em>™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our <a href="https://beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">best 20 of 2025</a>—plus, they reveal the results of the annual Readers’ Choice poll.</p>

<p>Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer.</p>

<p>In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers’ Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>. Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p>]]>
      </description>
      <itunes:keywords>brewing, best in beer, IPA, stout, lager, best beers, beer trends, 2025 Best, beer bar, beer city, best IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the <em>Craft Beer &amp; Brewing Magazine</em>™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our <a href="https://beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">best 20 of 2025</a>—plus, they reveal the results of the annual Readers’ Choice poll.</p>

<p>Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer.</p>

<p>In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers’ Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>. Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the <em>Craft Beer &amp; Brewing Magazine</em>™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our <a href="https://beerandbrewing.com/the-best-20-beers-in-2025" target="_blank" rel="nofollow noopener">best 20 of 2025</a>—plus, they reveal the results of the annual Readers’ Choice poll.</p>

<p>Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review panel narrows them down further, finding top scorers in various styles for each issue of the magazine; and finally, we convene for a final round of blind tasting to narrow it down to 20 standouts of great character and quality—beers that inevitably represent this moment in beer.</p>

<p>In this episode, we pull back the curtain to share some of the thinking (and tasting) behind the decisions, and we run through your Readers’ Choice picks for best beers of the year, best breweries, best beer cities, best beer bars, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>:  G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential, and will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>. Hit the refresh button on your fruit flavors with Old Orchard's flavored craft juice concentrate blends. Our latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples for pro brewers are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+NV4W2cQE</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+NV4W2cQE" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>444: Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation</title>
      <link>https://beerandbrewing.fireside.fm/444</link>
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      <pubDate>Fri, 07 Nov 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/c1ad41d8-3da5-498d-947b-34dbe4bef940.mp3" length="95946629" type="audio/mpeg"/>
      <itunes:episode>444</itunes:episode>
      <itunes:title>Mike Foniok of the Establishment Takes an Ultramodern Approach to Mixed-Culture Fermentation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Table beer and mixed-culture beer only account for 2 percent of sales at the Establishment in Calgary, Alberta—but cofounder Mike Foniok says its takes up about half their floor space and half their time. That attention is paying off with awards at the highest level.</itunes:subtitle>
      <itunes:duration>1:06:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Sheesh! <a href="https://establishmentbrewing.ca" target="_blank" rel="nofollow noopener">The Establishment</a> (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, despite the unabashedly modern approach to the mixed-culture blend: Erlton Street 5 includes a component that's essentially barrel-aged hazy IPA, right down to the Dynaboost dip-hop. They’re not afraid of calculated risks, and they love seeing where new ideas and techniques take them—because, as Foniok says, “Beer first, ask questions later.”  </p>

<p>In this episode, Foniok discusses:  </p>

<ul>
<li>using advanced hop products in mixed-culture beer<br></li>
<li>bench-trialing potential dry hops<br></li>
<li>working around the mixed culture and dealing with <em>Pediococcus</em> ropiness<br></li>
<li>brewing with high hop loads to suppress excessive acid production<br></li>
<li>blending over multiple days to challenge and ultimately verify the blend<br></li>
<li>using aged hops that have moved past the cheesy stage<br></li>
<li>promoting fast fermentation for <em>Saccharomyces</em> strains in the mixed culture</li>
<li>blending a fermented component with a hazy-IPA-ish grist<br></li>
<li>bench-testing hops for improving dry-hop selection<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, mixed culture, lambic-inspired, gueuze, blended beer, blending, IPA, hops testing, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Sheesh! <a href="https://establishmentbrewing.ca" target="_blank" rel="nofollow noopener">The Establishment</a> (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, despite the unabashedly modern approach to the mixed-culture blend: Erlton Street 5 includes a component that's essentially barrel-aged hazy IPA, right down to the Dynaboost dip-hop. They’re not afraid of calculated risks, and they love seeing where new ideas and techniques take them—because, as Foniok says, “Beer first, ask questions later.”  </p>

<p>In this episode, Foniok discusses:  </p>

<ul>
<li>using advanced hop products in mixed-culture beer<br></li>
<li>bench-trialing potential dry hops<br></li>
<li>working around the mixed culture and dealing with <em>Pediococcus</em> ropiness<br></li>
<li>brewing with high hop loads to suppress excessive acid production<br></li>
<li>blending over multiple days to challenge and ultimately verify the blend<br></li>
<li>using aged hops that have moved past the cheesy stage<br></li>
<li>promoting fast fermentation for <em>Saccharomyces</em> strains in the mixed culture</li>
<li>blending a fermented component with a hazy-IPA-ish grist<br></li>
<li>bench-testing hops for improving dry-hop selection<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Sheesh! <a href="https://establishmentbrewing.ca" target="_blank" rel="nofollow noopener">The Establishment</a> (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, despite the unabashedly modern approach to the mixed-culture blend: Erlton Street 5 includes a component that's essentially barrel-aged hazy IPA, right down to the Dynaboost dip-hop. They’re not afraid of calculated risks, and they love seeing where new ideas and techniques take them—because, as Foniok says, “Beer first, ask questions later.”  </p>

<p>In this episode, Foniok discusses:  </p>

<ul>
<li>using advanced hop products in mixed-culture beer<br></li>
<li>bench-trialing potential dry hops<br></li>
<li>working around the mixed culture and dealing with <em>Pediococcus</em> ropiness<br></li>
<li>brewing with high hop loads to suppress excessive acid production<br></li>
<li>blending over multiple days to challenge and ultimately verify the blend<br></li>
<li>using aged hops that have moved past the cheesy stage<br></li>
<li>promoting fast fermentation for <em>Saccharomyces</em> strains in the mixed culture</li>
<li>blending a fermented component with a hazy-IPA-ish grist<br></li>
<li>bench-testing hops for improving dry-hop selection<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xVH1P2Lc</fireside:playerURL>
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      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>443: Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta</title>
      <link>https://beerandbrewing.fireside.fm/443</link>
      <guid isPermaLink="false">56e15e2e-8c8e-4a84-b024-ca89f952c9fc</guid>
      <pubDate>Fri, 31 Oct 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>443</itunes:episode>
      <itunes:title>Grain-to-Glass Brewing with Local and Regional Malt, Live from Alberta</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded live at the Alberta Craft Brewing Convention in Red Deer, this panel discussion centers on the ways that creative brewers in the province use locally grown and malted grain to craft unique beers that tell relevant stories for their customers.</itunes:subtitle>
      <itunes:duration>52:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as <a href="https://canadamalting.com" target="_blank" rel="nofollow noopener">Canada Malting</a> and <a href="https://rahr.com" target="_blank" rel="nofollow noopener">Rahr</a> have plants in the province, and some farmers who grow grain for these larger maltsters, such as <a href="https://www.redshedmalting.ca" target="_blank" rel="nofollow noopener">Red Shed</a>, also operate their own malthouses to produce smaller batches for local brewers.  </p>

<p>Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of <a href="https://www.polyrhythmbrewing.com" target="_blank" rel="nofollow noopener">Polyrhythm Brewing</a> in Edmonton, Jen Rogers of <a href="https://www.wildwindsbrewery.ca" target="_blank" rel="nofollow noopener">Wild Winds</a> in Bridgeland, and Sarah McCambridge of <a href="https://www.blindmanbrewing.com" target="_blank" rel="nofollow noopener">Blindman Brewing</a> in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more.  </p>

<p>In this episode, the panel discusses:  </p>

<ul>
<li>blending craft pils with two-row in hazy IPA</li>
<li>matching hops to base malts </li>
<li>hitting European malt specs in North American barley<br></li>
<li>horse-drawn barley farming and harvesting<br></li>
<li>replacing specialty malts such as Carafoam with locally produced chit malt<br></li>
<li>producing more stone-fruit ester precursors with floor-malted pils malt<br></li>
<li>unique specialty malts such as wood-fired chocolate malt<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, malt, Alberta, Canada</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as <a href="https://canadamalting.com" target="_blank" rel="nofollow noopener">Canada Malting</a> and <a href="https://rahr.com" target="_blank" rel="nofollow noopener">Rahr</a> have plants in the province, and some farmers who grow grain for these larger maltsters, such as <a href="https://www.redshedmalting.ca" target="_blank" rel="nofollow noopener">Red Shed</a>, also operate their own malthouses to produce smaller batches for local brewers.  </p>

<p>Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of <a href="https://www.polyrhythmbrewing.com" target="_blank" rel="nofollow noopener">Polyrhythm Brewing</a> in Edmonton, Jen Rogers of <a href="https://www.wildwindsbrewery.ca" target="_blank" rel="nofollow noopener">Wild Winds</a> in Bridgeland, and Sarah McCambridge of <a href="https://www.blindmanbrewing.com" target="_blank" rel="nofollow noopener">Blindman Brewing</a> in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more.  </p>

<p>In this episode, the panel discusses:  </p>

<ul>
<li>blending craft pils with two-row in hazy IPA</li>
<li>matching hops to base malts </li>
<li>hitting European malt specs in North American barley<br></li>
<li>horse-drawn barley farming and harvesting<br></li>
<li>replacing specialty malts such as Carafoam with locally produced chit malt<br></li>
<li>producing more stone-fruit ester precursors with floor-malted pils malt<br></li>
<li>unique specialty malts such as wood-fired chocolate malt<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as <a href="https://canadamalting.com" target="_blank" rel="nofollow noopener">Canada Malting</a> and <a href="https://rahr.com" target="_blank" rel="nofollow noopener">Rahr</a> have plants in the province, and some farmers who grow grain for these larger maltsters, such as <a href="https://www.redshedmalting.ca" target="_blank" rel="nofollow noopener">Red Shed</a>, also operate their own malthouses to produce smaller batches for local brewers.  </p>

<p>Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of <a href="https://www.polyrhythmbrewing.com" target="_blank" rel="nofollow noopener">Polyrhythm Brewing</a> in Edmonton, Jen Rogers of <a href="https://www.wildwindsbrewery.ca" target="_blank" rel="nofollow noopener">Wild Winds</a> in Bridgeland, and Sarah McCambridge of <a href="https://www.blindmanbrewing.com" target="_blank" rel="nofollow noopener">Blindman Brewing</a> in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more.  </p>

<p>In this episode, the panel discusses:  </p>

<ul>
<li>blending craft pils with two-row in hazy IPA</li>
<li>matching hops to base malts </li>
<li>hitting European malt specs in North American barley<br></li>
<li>horse-drawn barley farming and harvesting<br></li>
<li>replacing specialty malts such as Carafoam with locally produced chit malt<br></li>
<li>producing more stone-fruit ester precursors with floor-malted pils malt<br></li>
<li>unique specialty malts such as wood-fired chocolate malt<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong> can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops. (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let’s make it flavorful!<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Hart Print, (<a href="https://hartprint.com" target="_blank" rel="nofollow noopener">https://hartprint.com</a>)</strong> the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer &amp; Brewing podcast. Open an account at hartprint.com or email <a href="mailto:info@hartprint.com" target="_blank" rel="nofollow noopener">info@hartprint.com</a> for details.<br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+IcnPzfq3" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>442: Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy</title>
      <link>https://beerandbrewing.fireside.fm/442</link>
      <guid isPermaLink="false">25a5a4ee-f684-4811-bcab-a0a4fb28a646</guid>
      <pubDate>Fri, 24 Oct 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>442</itunes:episode>
      <itunes:title>Fast Fashion Puts Its Foot on the Gas With New Zealand Hops and Extra Anchovy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Founder Matt Storm and head brewer Stefano Annicchiarico share their approach to drinkable and (mostly) dry hazy IPA and hoppy pils, using an array of New Zealand hops and a healthy dose of the experimental U.S. variety they sponsored and named five years ago—Anchovy.</itunes:subtitle>
      <itunes:duration>1:11:05</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Seattle’s <a href="https://themasonryseattle.com/fast-fashion/" target="_blank" rel="nofollow noopener">Fast Fashion</a> has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It’s busy and not necessarily thematically consistent—much like the beers the brewery makes—but it’s different and unique. You will not confuse it with another brewery.  </p>

<p>Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they’ve found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles.  </p>

<p>In this episode, Storm and Annichiarico discuss:  </p>

<ul>
<li>how Anchovy hops came to have such a unique name</li>
<li>brewing drinkable, semi-dry hazy IPA with heavy adjunct loads</li>
<li>building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH</li>
<li>boiling hops in hazy IPA with 20-minute additions for more longevity in package</li>
<li>lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops</li>
<li>finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke)</li>
<li>avoiding excessive rousing to limit hop burn</li>
<li>using New Zealand hops in modern hoppy lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, lager, west coast pils, hops, New Zealand hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Seattle’s <a href="https://themasonryseattle.com/fast-fashion/" target="_blank" rel="nofollow noopener">Fast Fashion</a> has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It’s busy and not necessarily thematically consistent—much like the beers the brewery makes—but it’s different and unique. You will not confuse it with another brewery.  </p>

<p>Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they’ve found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles.  </p>

<p>In this episode, Storm and Annichiarico discuss:  </p>

<ul>
<li>how Anchovy hops came to have such a unique name</li>
<li>brewing drinkable, semi-dry hazy IPA with heavy adjunct loads</li>
<li>building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH</li>
<li>boiling hops in hazy IPA with 20-minute additions for more longevity in package</li>
<li>lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops</li>
<li>finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke)</li>
<li>avoiding excessive rousing to limit hop burn</li>
<li>using New Zealand hops in modern hoppy lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Seattle’s <a href="https://themasonryseattle.com/fast-fashion/" target="_blank" rel="nofollow noopener">Fast Fashion</a> has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It’s busy and not necessarily thematically consistent—much like the beers the brewery makes—but it’s different and unique. You will not confuse it with another brewery.  </p>

<p>Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they’ve found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles.  </p>

<p>In this episode, Storm and Annichiarico discuss:  </p>

<ul>
<li>how Anchovy hops came to have such a unique name</li>
<li>brewing drinkable, semi-dry hazy IPA with heavy adjunct loads</li>
<li>building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH</li>
<li>boiling hops in hazy IPA with 20-minute additions for more longevity in package</li>
<li>lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops</li>
<li>finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke)</li>
<li>avoiding excessive rousing to limit hop burn</li>
<li>using New Zealand hops in modern hoppy lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+tdE1Tvou</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+tdE1Tvou" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>441: Cask Ale Elegance and Understatement with Bill Arnott of Machine House</title>
      <link>https://beerandbrewing.fireside.fm/441</link>
      <guid isPermaLink="false">ed0e5731-24b7-468e-817e-52d935bffb54</guid>
      <pubDate>Fri, 17 Oct 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/ed0e5731-24b7-468e-817e-52d935bffb54.mp3" length="102850033" type="audio/mpeg"/>
      <itunes:episode>441</itunes:episode>
      <itunes:title>Cask Ale Elegance and Understatement with Bill Arnott of Machine House</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>There’s a deceptive simplicity to cask ale, but for this Seattle brewer, the keys are great ingredients, close attention to the highly manual process, and conditioning for longevity in cask or can.</itunes:subtitle>
      <itunes:duration>1:10:57</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s <a href="https://www.machinehousebrewery.com" target="_blank" rel="nofollow noopener">Machine House,</a> founder Bill Arnott will tell you that he doesn’t do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well.  </p>

<p>In this episode, Arnott discusses:  </p>

<ul>
<li>building a more authentic and satisfying approach to cask ale in the Pacific Northwest<br></li>
<li>battling the “warm and flat” caricature of English-style cask ale</li>
<li>taking a contextual approach to yeast with different strains for different beers<br></li>
<li>Timothy Taylor yeast versus the Fullers strain for different expression<br></li>
<li>brewing fresh hop cask ale<br></li>
<li>successful fermentation in unitanks with minimal temperature control<br></li>
<li>cask and can conditioning for staying power in the beer<br></li>
<li>achieving the right amount of astringency with brown malt<br></li>
<li>making excellent beers with a somewhat “primitive” process<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, cask ale, cask beer, English ale, English-style ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s <a href="https://www.machinehousebrewery.com" target="_blank" rel="nofollow noopener">Machine House,</a> founder Bill Arnott will tell you that he doesn’t do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well.  </p>

<p>In this episode, Arnott discusses:  </p>

<ul>
<li>building a more authentic and satisfying approach to cask ale in the Pacific Northwest<br></li>
<li>battling the “warm and flat” caricature of English-style cask ale</li>
<li>taking a contextual approach to yeast with different strains for different beers<br></li>
<li>Timothy Taylor yeast versus the Fullers strain for different expression<br></li>
<li>brewing fresh hop cask ale<br></li>
<li>successful fermentation in unitanks with minimal temperature control<br></li>
<li>cask and can conditioning for staying power in the beer<br></li>
<li>achieving the right amount of astringency with brown malt<br></li>
<li>making excellent beers with a somewhat “primitive” process<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s <a href="https://www.machinehousebrewery.com" target="_blank" rel="nofollow noopener">Machine House,</a> founder Bill Arnott will tell you that he doesn’t do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well.  </p>

<p>In this episode, Arnott discusses:  </p>

<ul>
<li>building a more authentic and satisfying approach to cask ale in the Pacific Northwest<br></li>
<li>battling the “warm and flat” caricature of English-style cask ale</li>
<li>taking a contextual approach to yeast with different strains for different beers<br></li>
<li>Timothy Taylor yeast versus the Fullers strain for different expression<br></li>
<li>brewing fresh hop cask ale<br></li>
<li>successful fermentation in unitanks with minimal temperature control<br></li>
<li>cask and can conditioning for staying power in the beer<br></li>
<li>achieving the right amount of astringency with brown malt<br></li>
<li>making excellent beers with a somewhat “primitive” process<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>PakTech (<a href="https://paktech-opi.com" target="_blank" rel="nofollow noopener">https://paktech-opi.com</a>)</strong> PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.<br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA</title>
      <link>https://beerandbrewing.fireside.fm/440</link>
      <guid isPermaLink="false">5f73e1f5-764d-4efb-a89e-1abea22e6489</guid>
      <pubDate>Fri, 10 Oct 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>440</itunes:episode>
      <itunes:title>Jesse Brown of Formula Slows Down to Make Better Lager and IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>You can make medal-winning helles and modern West Coast hoppy beers many different ways, but for the head brewer of this suburban Seattle brewpub, there’s no rushing the mash and no substitute for time in fermentation and conditioning.</itunes:subtitle>
      <itunes:duration>1:15:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s <a href="http://formulabrewing.com" target="_blank" rel="nofollow noopener">Formula.</a> Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. </p>

<p>In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer.  </p>

<p>Along the way, he discusses:  </p>

<ul>
<li>front-side decoction without a dedicated vessel</li>
<li>extended saccharification rests to build malt depth</li>
<li>gently handling lager to avoid bruising the beer</li>
<li>the differences between 34/70 strains</li>
<li>transferring before terminal to get a head start on clearing yeast</li>
<li>the fresh-hop “controversy”</li>
<li>the beauty of Dolcita and building mouthfeel with hops</li>
<li>blending base malts for West Coast IPA</li>
<li>selecting early-pick New Zealand hops for lower diesel character</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, lagers helles, decoction, IPA, fresh hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s <a href="http://formulabrewing.com" target="_blank" rel="nofollow noopener">Formula.</a> Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. </p>

<p>In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer.  </p>

<p>Along the way, he discusses:  </p>

<ul>
<li>front-side decoction without a dedicated vessel</li>
<li>extended saccharification rests to build malt depth</li>
<li>gently handling lager to avoid bruising the beer</li>
<li>the differences between 34/70 strains</li>
<li>transferring before terminal to get a head start on clearing yeast</li>
<li>the fresh-hop “controversy”</li>
<li>the beauty of Dolcita and building mouthfeel with hops</li>
<li>blending base malts for West Coast IPA</li>
<li>selecting early-pick New Zealand hops for lower diesel character</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s <a href="http://formulabrewing.com" target="_blank" rel="nofollow noopener">Formula.</a> Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. </p>

<p>In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer.  </p>

<p>Along the way, he discusses:  </p>

<ul>
<li>front-side decoction without a dedicated vessel</li>
<li>extended saccharification rests to build malt depth</li>
<li>gently handling lager to avoid bruising the beer</li>
<li>the differences between 34/70 strains</li>
<li>transferring before terminal to get a head start on clearing yeast</li>
<li>the fresh-hop “controversy”</li>
<li>the beauty of Dolcita and building mouthfeel with hops</li>
<li>blending base malts for West Coast IPA</li>
<li>selecting early-pick New Zealand hops for lower diesel character</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>439: Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager </title>
      <link>https://beerandbrewing.fireside.fm/439</link>
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      <pubDate>Fri, 03 Oct 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>439</itunes:episode>
      <itunes:title>Ben Howe of Otherlands Manipulates pH and Process in Pursuit of the Perfect Franconian-Style Lager </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Years of iteration combined with several stints interning at a Franconian brewery helped hone Howe’s approach to flavorful, fulsome lager—and the counterintuitive methods rooted in an older style of German brewing contribute to a character that’s difficult to achieve any other way.</itunes:subtitle>
      <itunes:duration>1:12:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at <a href="https://www.otherlandsbeer.com" target="_blank" rel="nofollow noopener">Otherlands</a>, he’s pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that <em>shouldn’t</em> work still obviously <em>do</em> work.  </p>

<p>In this episode, Howe discusses both his traditional methods and modern concessions, including:  </p>

<ul>
<li>learning from Will Meyers and Megan Parisi at Cambridge Brewing</li>
<li>capturing Franconian-ness in long-boiled lager beers</li>
<li>old-style vs. new-style German lager brewing</li>
<li>kräusening to carbonate rather than spunding before terminal</li>
<li>never raising the temperature for a diacetyl rest while using ALDC to control precursors</li>
<li>finding color with only pilsner malt</li>
<li>hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum</li>
<li>mashing above 5.8 pH</li>
<li>maintaining atmospheric pressure for yeast during fermentation</li>
<li>boiling large amounts of low-alpha hops for a long time to build flavor and texture</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, Franconian lager, Franconia, Bamberg, Monchsambacher, decoction, pH, direct-fire</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at <a href="https://www.otherlandsbeer.com" target="_blank" rel="nofollow noopener">Otherlands</a>, he’s pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that <em>shouldn’t</em> work still obviously <em>do</em> work.  </p>

<p>In this episode, Howe discusses both his traditional methods and modern concessions, including:  </p>

<ul>
<li>learning from Will Meyers and Megan Parisi at Cambridge Brewing</li>
<li>capturing Franconian-ness in long-boiled lager beers</li>
<li>old-style vs. new-style German lager brewing</li>
<li>kräusening to carbonate rather than spunding before terminal</li>
<li>never raising the temperature for a diacetyl rest while using ALDC to control precursors</li>
<li>finding color with only pilsner malt</li>
<li>hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum</li>
<li>mashing above 5.8 pH</li>
<li>maintaining atmospheric pressure for yeast during fermentation</li>
<li>boiling large amounts of low-alpha hops for a long time to build flavor and texture</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at <a href="https://www.otherlandsbeer.com" target="_blank" rel="nofollow noopener">Otherlands</a>, he’s pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that <em>shouldn’t</em> work still obviously <em>do</em> work.  </p>

<p>In this episode, Howe discusses both his traditional methods and modern concessions, including:  </p>

<ul>
<li>learning from Will Meyers and Megan Parisi at Cambridge Brewing</li>
<li>capturing Franconian-ness in long-boiled lager beers</li>
<li>old-style vs. new-style German lager brewing</li>
<li>kräusening to carbonate rather than spunding before terminal</li>
<li>never raising the temperature for a diacetyl rest while using ALDC to control precursors</li>
<li>finding color with only pilsner malt</li>
<li>hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum</li>
<li>mashing above 5.8 pH</li>
<li>maintaining atmospheric pressure for yeast during fermentation</li>
<li>boiling large amounts of low-alpha hops for a long time to build flavor and texture</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. <br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Sennos (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+PC0oSYGa</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+PC0oSYGa" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt</title>
      <link>https://beerandbrewing.fireside.fm/438</link>
      <guid isPermaLink="false">fff2c4ca-2a0d-4ed0-989f-520b209bf393</guid>
      <pubDate>Tue, 30 Sep 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/fff2c4ca-2a0d-4ed0-989f-520b209bf393.mp3" length="112604277" type="audio/mpeg"/>
      <itunes:episode>438</itunes:episode>
      <itunes:title>Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Can barley farming practices help mitigate the increased risk from climate chaos? And how can breweries articulate the value of regenerative practices in their beer? In this conversation with New Belgium and Bell's environmental program director Walker Modic, farmer and brewery owner Derek Heersink, and Proximity Malt commercial director Zach Gaines, we ponder the answers to those questions and more.</itunes:subtitle>
      <itunes:duration>1:17:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>What is regenerative farming and what does it have to do with beer? In this episode, presented by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. </p>

<p>Joining the podcast: </p>

<ul>
<li>Walker Modic, environmental program director at <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> and <a href="https://bellsbeer.com" target="_blank" rel="nofollow noopener">Bell's</a></li>
<li>Derek Heersink, barley farmer and <a href="https://www.herkswerks.com" target="_blank" rel="nofollow noopener">brewery owner</a></li>
<li>Zach Gaines, commercial director at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a></li>
</ul>

<p>In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.  </p>

<p>This episode is brought to you interruption-free by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">proximitymalt.com</a>—and if you’re a brewer who wants to give their malt a try, check out the <a href="https://proximitymalt.com/contact-us/" target="_blank" rel="nofollow noopener">Contact Us page</a> to find your local sales rep.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, malt, regenerative malt, regenerative agriculture, farming, malt farming, malting</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>What is regenerative farming and what does it have to do with beer? In this episode, presented by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. </p>

<p>Joining the podcast: </p>

<ul>
<li>Walker Modic, environmental program director at <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> and <a href="https://bellsbeer.com" target="_blank" rel="nofollow noopener">Bell's</a></li>
<li>Derek Heersink, barley farmer and <a href="https://www.herkswerks.com" target="_blank" rel="nofollow noopener">brewery owner</a></li>
<li>Zach Gaines, commercial director at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a></li>
</ul>

<p>In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.  </p>

<p>This episode is brought to you interruption-free by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">proximitymalt.com</a>—and if you’re a brewer who wants to give their malt a try, check out the <a href="https://proximitymalt.com/contact-us/" target="_blank" rel="nofollow noopener">Contact Us page</a> to find your local sales rep.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>What is regenerative farming and what does it have to do with beer? In this episode, presented by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. </p>

<p>Joining the podcast: </p>

<ul>
<li>Walker Modic, environmental program director at <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> and <a href="https://bellsbeer.com" target="_blank" rel="nofollow noopener">Bell's</a></li>
<li>Derek Heersink, barley farmer and <a href="https://www.herkswerks.com" target="_blank" rel="nofollow noopener">brewery owner</a></li>
<li>Zach Gaines, commercial director at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a></li>
</ul>

<p>In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.  </p>

<p>This episode is brought to you interruption-free by <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">Proximity Malt</a>, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at <a href="https://proximitymalt.com" target="_blank" rel="nofollow noopener">proximitymalt.com</a>—and if you’re a brewer who wants to give their malt a try, check out the <a href="https://proximitymalt.com/contact-us/" target="_blank" rel="nofollow noopener">Contact Us page</a> to find your local sales rep.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xjMGt2vy</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+xjMGt2vy" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop</title>
      <link>https://beerandbrewing.fireside.fm/437</link>
      <guid isPermaLink="false">21c4e60a-4b92-4b98-83d8-683a8612649c</guid>
      <pubDate>Fri, 26 Sep 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>437</itunes:episode>
      <itunes:title>Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this special episode, recorded out in the experimental hop fields of Perrault Farms, Russian River’s Vinnie Cilurzo and hop breeder and grower Jason Perrault tell the story of Simcoe—from the early days of breeding through its near disappearance to the current context, where it’s used in Pliny the Elder in modern flowable formats.</itunes:subtitle>
      <itunes:duration>1:22:23</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This year marks the 25th birthday of Simcoe, and when <a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener">Russian River</a> cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at <a href="https://www.perraultfarms.com/" target="_blank" rel="nofollow noopener">Perrault Farms</a> and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more.  </p>

<p>In this episode, Cilurzo and Perrault discuss:  </p>

<ul>
<li>how Simcoe was bred by pioneering hop breeder Chuck Zimmerman<br></li>
<li>its establishment on three family farms at the time—Carpenter, Perrault, and Smith<br></li>
<li>how Simcoe brought the families’ kids back to the farms<br></li>
<li>developing the Pliny the Elder recipe around this hop<br></li>
<li>the evolution of Simcoe over the past quarter century<br></li>
<li>virus-free Simcoe and its flavor and yield impacts<br></li>
<li>the impact of pick date on Simcoe flavor and aroma<br></li>
<li>Simcoe’s relationship with Mosaic<br></li>
<li>selecting Simcoe and processing it into modern flowable formats<br></li>
<li>how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, Simcoe, hops, hop farming, IPA, Double IPA, Pliny the Elder</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This year marks the 25th birthday of Simcoe, and when <a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener">Russian River</a> cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at <a href="https://www.perraultfarms.com/" target="_blank" rel="nofollow noopener">Perrault Farms</a> and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more.  </p>

<p>In this episode, Cilurzo and Perrault discuss:  </p>

<ul>
<li>how Simcoe was bred by pioneering hop breeder Chuck Zimmerman<br></li>
<li>its establishment on three family farms at the time—Carpenter, Perrault, and Smith<br></li>
<li>how Simcoe brought the families’ kids back to the farms<br></li>
<li>developing the Pliny the Elder recipe around this hop<br></li>
<li>the evolution of Simcoe over the past quarter century<br></li>
<li>virus-free Simcoe and its flavor and yield impacts<br></li>
<li>the impact of pick date on Simcoe flavor and aroma<br></li>
<li>Simcoe’s relationship with Mosaic<br></li>
<li>selecting Simcoe and processing it into modern flowable formats<br></li>
<li>how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This year marks the 25th birthday of Simcoe, and when <a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener">Russian River</a> cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at <a href="https://www.perraultfarms.com/" target="_blank" rel="nofollow noopener">Perrault Farms</a> and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more.  </p>

<p>In this episode, Cilurzo and Perrault discuss:  </p>

<ul>
<li>how Simcoe was bred by pioneering hop breeder Chuck Zimmerman<br></li>
<li>its establishment on three family farms at the time—Carpenter, Perrault, and Smith<br></li>
<li>how Simcoe brought the families’ kids back to the farms<br></li>
<li>developing the Pliny the Elder recipe around this hop<br></li>
<li>the evolution of Simcoe over the past quarter century<br></li>
<li>virus-free Simcoe and its flavor and yield impacts<br></li>
<li>the impact of pick date on Simcoe flavor and aroma<br></li>
<li>Simcoe’s relationship with Mosaic<br></li>
<li>selecting Simcoe and processing it into modern flowable formats<br></li>
<li>how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+u79-VKss</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+u79-VKss" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco</title>
      <link>https://beerandbrewing.fireside.fm/436</link>
      <guid isPermaLink="false">2ee3b853-4c96-4655-8286-ca74e15bcb94</guid>
      <pubDate>Fri, 19 Sep 2025 13:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2ee3b853-4c96-4655-8286-ca74e15bcb94.mp3" length="134524726" type="audio/mpeg"/>
      <itunes:episode>436</itunes:episode>
      <itunes:title>Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The eight World Beer Cup and GABF medals earned over their first four years of existence isn’t the first thing people mention when talking about Craft Coast—it’s the tacos. But whether they’re making Mexican-style lager, dark lager, XPA, West Coast IPA, or even hazy IPA, they won’t stop iterating and improving as they blend brewpub flexibility with production brewery rigor.</itunes:subtitle>
      <itunes:duration>1:32:45</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>At <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast</a> in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought.</p>

<p>Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery’s ambition on the quality side, and they’ve modified both classic and modern brewing techniques to serve their flavor and aroma goals.  </p>

<p>In this episode, Masoner discusses:  </p>

<ul>
<li>abandoning a “no core beer” policy to keep customers happy<br></li>
<li>brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts<br></li>
<li>mitigating sulfur production with 34/70 yeast<br></li>
<li>Australian-inspired XPA design without Southern Hemisphere hops<br></li>
<li>using Mosaic at different times for different effects in West Coast IPA<br></li>
<li>knockout hopping to find the true heart of new varieties<br></li>
<li>pinpointing flavors through dry hopping<br></li>
<li>building a team-wide winning mindset<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: If you are looking for a brewery chiller that’s worry free and tough on GWP, then look no further. G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p>]]>
      </description>
      <itunes:keywords>brewing, beer, San Diego, tacos, IPA, WCIPA, West Coast IPA, XPA, Mexican-style Lager, dark lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast</a> in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought.</p>

<p>Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery’s ambition on the quality side, and they’ve modified both classic and modern brewing techniques to serve their flavor and aroma goals.  </p>

<p>In this episode, Masoner discusses:  </p>

<ul>
<li>abandoning a “no core beer” policy to keep customers happy<br></li>
<li>brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts<br></li>
<li>mitigating sulfur production with 34/70 yeast<br></li>
<li>Australian-inspired XPA design without Southern Hemisphere hops<br></li>
<li>using Mosaic at different times for different effects in West Coast IPA<br></li>
<li>knockout hopping to find the true heart of new varieties<br></li>
<li>pinpointing flavors through dry hopping<br></li>
<li>building a team-wide winning mindset<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: If you are looking for a brewery chiller that’s worry free and tough on GWP, then look no further. G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast</a> in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought.</p>

<p>Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery’s ambition on the quality side, and they’ve modified both classic and modern brewing techniques to serve their flavor and aroma goals.  </p>

<p>In this episode, Masoner discusses:  </p>

<ul>
<li>abandoning a “no core beer” policy to keep customers happy<br></li>
<li>brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts<br></li>
<li>mitigating sulfur production with 34/70 yeast<br></li>
<li>Australian-inspired XPA design without Southern Hemisphere hops<br></li>
<li>using Mosaic at different times for different effects in West Coast IPA<br></li>
<li>knockout hopping to find the true heart of new varieties<br></li>
<li>pinpointing flavors through dry hopping<br></li>
<li>building a team-wide winning mindset<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: If you are looking for a brewery chiller that’s worry free and tough on GWP, then look no further. G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809<br><br>
<strong>Prairie Malt (<a href="https://prairiemalt.com" target="_blank" rel="nofollow noopener">https://prairiemalt.com</a>)</strong> For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse &amp; Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.<br><br>
<strong>Briess Malting (<a href="https://BrewingWithBriess.com" target="_blank" rel="nofollow noopener">https://BrewingWithBriess.com</a>)</strong>  Briess offers the largest product line of specialty malt and is continuing to innovate.  New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+jFDYUYCE</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+jFDYUYCE" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More</title>
      <link>https://beerandbrewing.fireside.fm/435</link>
      <guid isPermaLink="false">410a8ac2-91a1-4a31-8e16-7c7d5a34217b</guid>
      <pubDate>Fri, 12 Sep 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/410a8ac2-91a1-4a31-8e16-7c7d5a34217b.mp3" length="105468599" type="audio/mpeg"/>
      <itunes:episode>435</itunes:episode>
      <itunes:title>Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The head brewer of this Brooklyn craft beer innovator brings an iconoclastic approach to hoppy beer honed through years of brewing in Southern California.  </itunes:subtitle>
      <itunes:duration>1:13:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Before joining <a href="https://threesbrewing.com" target="_blank" rel="nofollow noopener">Threes</a>, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass.  </p>

<p>In this episode, Penney discusses:  </p>

<ul>
<li>the preservative power of lager fermentation and modern hop products in hop-forward styles<br></li>
<li>building hazy IPA to evoke “hop ice cream” that doesn’t feel heavy or sweet<br></li>
<li>using flowable hop products during active fermentation<br></li>
<li>using thiol-enriched hops such as Freestyle’s Mega Motueka<br></li>
<li>selecting for positive characteristics in New Zealand hops<br></li>
<li>optimizing contact time with Southern Hemisphere hops<br></li>
<li>adding terpenes during active fermentation and building deeper flavor blends with advanced hop products<br></li>
<li>fermentation profiles that optimize dry yeast performance<br></li>
<li>adjusting the timing of diacetyl rests based on dry-hopping regimens<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Before joining <a href="https://threesbrewing.com" target="_blank" rel="nofollow noopener">Threes</a>, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass.  </p>

<p>In this episode, Penney discusses:  </p>

<ul>
<li>the preservative power of lager fermentation and modern hop products in hop-forward styles<br></li>
<li>building hazy IPA to evoke “hop ice cream” that doesn’t feel heavy or sweet<br></li>
<li>using flowable hop products during active fermentation<br></li>
<li>using thiol-enriched hops such as Freestyle’s Mega Motueka<br></li>
<li>selecting for positive characteristics in New Zealand hops<br></li>
<li>optimizing contact time with Southern Hemisphere hops<br></li>
<li>adding terpenes during active fermentation and building deeper flavor blends with advanced hop products<br></li>
<li>fermentation profiles that optimize dry yeast performance<br></li>
<li>adjusting the timing of diacetyl rests based on dry-hopping regimens<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Before joining <a href="https://threesbrewing.com" target="_blank" rel="nofollow noopener">Threes</a>, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass.  </p>

<p>In this episode, Penney discusses:  </p>

<ul>
<li>the preservative power of lager fermentation and modern hop products in hop-forward styles<br></li>
<li>building hazy IPA to evoke “hop ice cream” that doesn’t feel heavy or sweet<br></li>
<li>using flowable hop products during active fermentation<br></li>
<li>using thiol-enriched hops such as Freestyle’s Mega Motueka<br></li>
<li>selecting for positive characteristics in New Zealand hops<br></li>
<li>optimizing contact time with Southern Hemisphere hops<br></li>
<li>adding terpenes during active fermentation and building deeper flavor blends with advanced hop products<br></li>
<li>fermentation profiles that optimize dry yeast performance<br></li>
<li>adjusting the timing of diacetyl rests based on dry-hopping regimens<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+AT8XHxS0</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+AT8XHxS0" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be</title>
      <link>https://beerandbrewing.fireside.fm/434</link>
      <guid isPermaLink="false">fa922f26-6637-4e11-8039-68b347736e9c</guid>
      <pubDate>Fri, 05 Sep 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/fa922f26-6637-4e11-8039-68b347736e9c.mp3" length="89869075" type="audio/mpeg"/>
      <itunes:episode>434</itunes:episode>
      <itunes:title>Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Putting intention aside and embracing immediate inspiration is not a practice most associate with brewing, but at Long Island’s Noble Savage, the practice results in inspired hazy IPAs that make waves.  </itunes:subtitle>
      <itunes:duration>1:01:51</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for <a href="https://www.noblesavagebrews.com" target="_blank" rel="nofollow noopener">Noble Savage</a> in Glen Cove—east of New York City, on Long Island—landing <a href="https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&amp;_beer_styles=ipa-new-england-hazy" target="_blank" rel="nofollow noopener">two beers among the top three hazy IPAs in the United States</a> proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops.  </p>

<p>In this episode, Bilello discusses:  </p>

<ul>
<li>using 100 percent New York–grown craft malt for all his beers<br></li>
<li>employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel<br></li>
<li>managing pH in the mash for function and flavor<br></li>
<li>making on-the-fly decisions about hopping while brewing<br></li>
<li>blending yeast strains for flavor and attenuation<br></li>
<li>staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round<br></li>
<li>Enigma’s benefit as a hot-side hop and Southern Cross in the dry hop<br></li>
<li>minimizing boils to lower heat stress, retain more protein, and keep the color light<br></li>
<li>using New Zealand hops almost exclusively for hazy IPA<br></li>
<li>spunding IPA for natural carbonation </li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, New England IPA, New York malt, New Zealand hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for <a href="https://www.noblesavagebrews.com" target="_blank" rel="nofollow noopener">Noble Savage</a> in Glen Cove—east of New York City, on Long Island—landing <a href="https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&amp;_beer_styles=ipa-new-england-hazy" target="_blank" rel="nofollow noopener">two beers among the top three hazy IPAs in the United States</a> proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops.  </p>

<p>In this episode, Bilello discusses:  </p>

<ul>
<li>using 100 percent New York–grown craft malt for all his beers<br></li>
<li>employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel<br></li>
<li>managing pH in the mash for function and flavor<br></li>
<li>making on-the-fly decisions about hopping while brewing<br></li>
<li>blending yeast strains for flavor and attenuation<br></li>
<li>staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round<br></li>
<li>Enigma’s benefit as a hot-side hop and Southern Cross in the dry hop<br></li>
<li>minimizing boils to lower heat stress, retain more protein, and keep the color light<br></li>
<li>using New Zealand hops almost exclusively for hazy IPA<br></li>
<li>spunding IPA for natural carbonation </li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for <a href="https://www.noblesavagebrews.com" target="_blank" rel="nofollow noopener">Noble Savage</a> in Glen Cove—east of New York City, on Long Island—landing <a href="https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&amp;_beer_styles=ipa-new-england-hazy" target="_blank" rel="nofollow noopener">two beers among the top three hazy IPAs in the United States</a> proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small, tinkering as he goes and using an unusual creative process; his milky-pale beers get little to no boil and showcase the delicate yet pungent notes of New Zealand hops.  </p>

<p>In this episode, Bilello discusses:  </p>

<ul>
<li>using 100 percent New York–grown craft malt for all his beers<br></li>
<li>employing large amounts of malted wheat, flaked oats, and malted oats to soften hazy IPA mouthfeel<br></li>
<li>managing pH in the mash for function and flavor<br></li>
<li>making on-the-fly decisions about hopping while brewing<br></li>
<li>blending yeast strains for flavor and attenuation<br></li>
<li>staging dry hopping with a sacrificial round to pull out larger particulate matter before hitting with a harder second round<br></li>
<li>Enigma’s benefit as a hot-side hop and Southern Cross in the dry hop<br></li>
<li>minimizing boils to lower heat stress, retain more protein, and keep the color light<br></li>
<li>using New Zealand hops almost exclusively for hazy IPA<br></li>
<li>spunding IPA for natural carbonation </li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Canoe Wild Rice (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at <a href="mailto:joe@canoewildrice.com" target="_blank" rel="nofollow noopener">joe@canoewildrice.com</a> or give the office a call at 1-800-626-3809</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+jlm3_FZK</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+jlm3_FZK" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC</title>
      <link>https://beerandbrewing.fireside.fm/433</link>
      <guid isPermaLink="false">82c66549-f7c8-4cf2-9cb2-02eecf7d1777</guid>
      <pubDate>Fri, 29 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/82c66549-f7c8-4cf2-9cb2-02eecf7d1777.mp3" length="107045994" type="audio/mpeg"/>
      <itunes:episode>433</itunes:episode>
      <itunes:title>KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brooklyn’s Kings County Brewers Collective, or KCBC, embraces the frenetic pace and ranging influences of life in the city that never sleeps. But the beer they brew continues to speak in its own voice, running alongside their New York peers rather than trying to chase them.</itunes:subtitle>
      <itunes:duration>1:14:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there’s an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it’s easy for a brewery to get lost in the noise.  </p>

<p>That’s why <a href="https://kcbcbeer.com" target="_blank" rel="nofollow noopener">KCBC</a>—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city’s energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss:  </p>

<ul>
<li>brewing hazy IPA with Voss kveik rather than more popular strains</li>
<li>drier New England–style IPAs with finishing gravities around 3.5°P (1.014)</li>
<li>developing three distinct templates for hazy IPA recipes</li>
<li>avoiding chewier grains such as oats in favor of flaked and malted wheat</li>
<li>fermenting cooler and with a cooler dry hop for smoother extraction</li>
<li>achieving modern flavors in West Coast–style IPAs using classic hops</li>
<li>experimenting with hops and fermentation in the lager space</li>
<li>using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, New York City, Brooklyn, lager, IPA, west coast IPA, hazy IPA, New England-style IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there’s an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it’s easy for a brewery to get lost in the noise.  </p>

<p>That’s why <a href="https://kcbcbeer.com" target="_blank" rel="nofollow noopener">KCBC</a>—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city’s energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss:  </p>

<ul>
<li>brewing hazy IPA with Voss kveik rather than more popular strains</li>
<li>drier New England–style IPAs with finishing gravities around 3.5°P (1.014)</li>
<li>developing three distinct templates for hazy IPA recipes</li>
<li>avoiding chewier grains such as oats in favor of flaked and malted wheat</li>
<li>fermenting cooler and with a cooler dry hop for smoother extraction</li>
<li>achieving modern flavors in West Coast–style IPAs using classic hops</li>
<li>experimenting with hops and fermentation in the lager space</li>
<li>using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there’s an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a way to generate new and engaging stories, it’s easy for a brewery to get lost in the noise.  </p>

<p>That’s why <a href="https://kcbcbeer.com" target="_blank" rel="nofollow noopener">KCBC</a>—opened in 2016 by homebrewers-turned-pros in the vibrantly diverse Bushwick neighborhood—leans into the city’s energy with graphic storytelling through branding, and with a constantly shifting lineup that tells interesting tales about the wider world of beer. In this episode, cofounder Tony Bellis and head brewer Bobby Rolandi discuss:  </p>

<ul>
<li>brewing hazy IPA with Voss kveik rather than more popular strains</li>
<li>drier New England–style IPAs with finishing gravities around 3.5°P (1.014)</li>
<li>developing three distinct templates for hazy IPA recipes</li>
<li>avoiding chewier grains such as oats in favor of flaked and malted wheat</li>
<li>fermenting cooler and with a cooler dry hop for smoother extraction</li>
<li>achieving modern flavors in West Coast–style IPAs using classic hops</li>
<li>experimenting with hops and fermentation in the lager space</li>
<li>using 34/70 for IPA fermentation while using a Budvar-derived strain for lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer.<br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+B5CDK-ft</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+B5CDK-ft" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind</title>
      <link>https://beerandbrewing.fireside.fm/432</link>
      <guid isPermaLink="false">39f82c62-f707-47b0-b901-86526494de98</guid>
      <pubDate>Fri, 22 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/39f82c62-f707-47b0-b901-86526494de98.mp3" length="102531334" type="audio/mpeg"/>
      <itunes:episode>432</itunes:episode>
      <itunes:title>Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Running the bar at a Michelin-star restaurant in NYC instilled a spirit of constant exploration in the founder of this vibrant Brooklyn outpost. Now, innovation means everything from developing meaningful supply chains to approaching brewing like a jazz musician.</itunes:subtitle>
      <itunes:duration>1:10:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Ben Clayton of Brooklyn’s <a href="https://www.thetestbrewery.com" target="_blank" rel="nofollow noopener">Test</a> honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA.  </p>

<p>In this episode, Clayton discusses:  </p>

<ul>
<li>brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn<br></li>
<li>blending floral corn notes with complementary Noble hop notes<br></li>
<li>using oats in multiple forms in hazy IPA<br></li>
<li>why hazy IPA might be the “perfect” beer style<br></li>
<li>tweaking pH to preserve texture, flavor, and aroma<br></li>
<li>promoting biodiversity in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, IPA, hazy IPA, Mexican lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ben Clayton of Brooklyn’s <a href="https://www.thetestbrewery.com" target="_blank" rel="nofollow noopener">Test</a> honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA.  </p>

<p>In this episode, Clayton discusses:  </p>

<ul>
<li>brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn<br></li>
<li>blending floral corn notes with complementary Noble hop notes<br></li>
<li>using oats in multiple forms in hazy IPA<br></li>
<li>why hazy IPA might be the “perfect” beer style<br></li>
<li>tweaking pH to preserve texture, flavor, and aroma<br></li>
<li>promoting biodiversity in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ben Clayton of Brooklyn’s <a href="https://www.thetestbrewery.com" target="_blank" rel="nofollow noopener">Test</a> honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA.  </p>

<p>In this episode, Clayton discusses:  </p>

<ul>
<li>brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn<br></li>
<li>blending floral corn notes with complementary Noble hop notes<br></li>
<li>using oats in multiple forms in hazy IPA<br></li>
<li>why hazy IPA might be the “perfect” beer style<br></li>
<li>tweaking pH to preserve texture, flavor, and aroma<br></li>
<li>promoting biodiversity in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+SgaFcLVa</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+SgaFcLVa" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved</title>
      <link>https://beerandbrewing.fireside.fm/431</link>
      <guid isPermaLink="false">ca2926cf-c5fd-4524-bb0d-53779bd604ce</guid>
      <pubDate>Tue, 19 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/ca2926cf-c5fd-4524-bb0d-53779bd604ce.mp3" length="108440924" type="audio/mpeg"/>
      <itunes:episode>431</itunes:episode>
      <itunes:title>Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Breweries are using real taproom data to answer the question “what do people want to drink” and brew what sells. From tracking style velocity to spotting daypart trends, learn how these breweries translate point of sale insights into production plans that make sense for their business and their fans.  </itunes:subtitle>
      <itunes:duration>1:15:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?  </p>

<p>In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.  </p>

<p>Guests on this episode include:  </p>

<p><strong>Juan Torres,</strong> cofounder and chief operating officer, Tripping Animals (Doral, Florida)<br><br>
<strong>Brandon Stirewalt,</strong> director of operations, Town Brewing (Charlotte, North Carolina)<br><br>
<strong>Ben Wolff,</strong> customer success manager, Arryved (Denver)  </p>

<p>This episode is brought to you interruption-free by <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved,</a> the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> lets makers focus on what really matters: their product, their people, and their community. Learn more at <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a>.  </p>]]>
      </description>
      <itunes:keywords>POS, front of house, brewery taproom, taproom, brewery sales</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?  </p>

<p>In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.  </p>

<p>Guests on this episode include:  </p>

<p><strong>Juan Torres,</strong> cofounder and chief operating officer, Tripping Animals (Doral, Florida)<br><br>
<strong>Brandon Stirewalt,</strong> director of operations, Town Brewing (Charlotte, North Carolina)<br><br>
<strong>Ben Wolff,</strong> customer success manager, Arryved (Denver)  </p>

<p>This episode is brought to you interruption-free by <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved,</a> the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> lets makers focus on what really matters: their product, their people, and their community. Learn more at <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?  </p>

<p>In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.  </p>

<p>Guests on this episode include:  </p>

<p><strong>Juan Torres,</strong> cofounder and chief operating officer, Tripping Animals (Doral, Florida)<br><br>
<strong>Brandon Stirewalt,</strong> director of operations, Town Brewing (Charlotte, North Carolina)<br><br>
<strong>Ben Wolff,</strong> customer success manager, Arryved (Denver)  </p>

<p>This episode is brought to you interruption-free by <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved,</a> the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved</a> lets makers focus on what really matters: their product, their people, and their community. Learn more at <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">arryved.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+f21lJP9b</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+f21lJP9b" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>430: Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC</title>
      <link>https://beerandbrewing.fireside.fm/430</link>
      <guid isPermaLink="false">56ed7fe2-e682-4482-a842-a88265bdcb80</guid>
      <pubDate>Fri, 15 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/56ed7fe2-e682-4482-a842-a88265bdcb80.mp3" length="102929142" type="audio/mpeg"/>
      <itunes:episode>430</itunes:episode>
      <itunes:title>Float House Explores the Intersection of Beer Culture, Beer Flavor, and Hemp-Derived THC</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>It may not be “beer,” per se—the beverages being produced by Connecticut’s Float House cannot legally be labeled as such. But one look at the packaging of their “THC IPA” tells you everything you need to know.</itunes:subtitle>
      <itunes:duration>1:11:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least <em>not-illegal</em>—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s <a href="https://floathouse.co" target="_blank" rel="nofollow noopener">Float House</a> is making the case for beer aroma and flavor as the category develops.<br><br>
In this episode, cofounders Gordon Whelpley and Jared Emerling—alumni of Connecticut and New York breweries that include Two Roads, Sixpoint, Twelve Percent Beer Project, and Stony Creek—discuss their approach to making hop-driven THC beverages that drink like nonalcoholic beers. Along the way, they touch on:  </p>

<ul>
<li>launching a THC beverage brand in an uncertain environment</li>
<li>the current regulatory framework for producing and selling hemp-derived beverages</li>
<li>creatively designing beer-focused beverages in a space with infinite possibility</li>
<li>building balanced flavor and mouthfeel in hopp-forward NA brews</li>
<li>creating body using novel hop products</li>
<li>the difference between nonconverted and converted hemp-derived THC</li>
<li>how CBD modulates the body’s uptake of THC</li>
<li>the benefits of beverage-sipping as a slow ingestion mode for THC</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, THC, canna-beer, cannabis, non-alcoholic beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least <em>not-illegal</em>—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s <a href="https://floathouse.co" target="_blank" rel="nofollow noopener">Float House</a> is making the case for beer aroma and flavor as the category develops.<br><br>
In this episode, cofounders Gordon Whelpley and Jared Emerling—alumni of Connecticut and New York breweries that include Two Roads, Sixpoint, Twelve Percent Beer Project, and Stony Creek—discuss their approach to making hop-driven THC beverages that drink like nonalcoholic beers. Along the way, they touch on:  </p>

<ul>
<li>launching a THC beverage brand in an uncertain environment</li>
<li>the current regulatory framework for producing and selling hemp-derived beverages</li>
<li>creatively designing beer-focused beverages in a space with infinite possibility</li>
<li>building balanced flavor and mouthfeel in hopp-forward NA brews</li>
<li>creating body using novel hop products</li>
<li>the difference between nonconverted and converted hemp-derived THC</li>
<li>how CBD modulates the body’s uptake of THC</li>
<li>the benefits of beverage-sipping as a slow ingestion mode for THC</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least <em>not-illegal</em>—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s <a href="https://floathouse.co" target="_blank" rel="nofollow noopener">Float House</a> is making the case for beer aroma and flavor as the category develops.<br><br>
In this episode, cofounders Gordon Whelpley and Jared Emerling—alumni of Connecticut and New York breweries that include Two Roads, Sixpoint, Twelve Percent Beer Project, and Stony Creek—discuss their approach to making hop-driven THC beverages that drink like nonalcoholic beers. Along the way, they touch on:  </p>

<ul>
<li>launching a THC beverage brand in an uncertain environment</li>
<li>the current regulatory framework for producing and selling hemp-derived beverages</li>
<li>creatively designing beer-focused beverages in a space with infinite possibility</li>
<li>building balanced flavor and mouthfeel in hopp-forward NA brews</li>
<li>creating body using novel hop products</li>
<li>the difference between nonconverted and converted hemp-derived THC</li>
<li>how CBD modulates the body’s uptake of THC</li>
<li>the benefits of beverage-sipping as a slow ingestion mode for THC</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen</title>
      <link>https://beerandbrewing.fireside.fm/429</link>
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      <pubDate>Fri, 08 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>429</itunes:episode>
      <itunes:title>Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Just how much impact can malt make in märzen? Moontown’s contrasting approach with different malt sources for two of their top award-winners offers a glimpse into the flavor possibilities and the process tweaks that each require.</itunes:subtitle>
      <itunes:duration>1:14:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, <a href="https://beerandbrewing.com/beer-reviews/?q=moontown&amp;hPP=30&amp;idx=dato_cbb_web_review_search&amp;p=0" target="_blank" rel="nofollow noopener">knockout scores</a> from Craft Beer &amp; Brewing Magazine<sup>®</sup> judges, and five GABF medals for various lagers.</p>

<p>However, <a href="https://www.moontownbeer.com" target="_blank" rel="nofollow noopener">Moontown’s</a> success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation.</p>

<p>In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on:  </p>

<ul>
<li>focusing on premium ingredients for better beer</li>
<li>step-mashing a hazy IPA</li>
<li>adjusting the step-mash regimen for body or better attenuation</li>
<li>using a mashout decoction process on their two-vessel brewhouse</li>
<li>brewing two different märzens with different origin malts, including both German and American craft malts</li>
<li>bunging rather than spunding tanks</li>
<li>managing competition beers that are “too hoppy”</li>
<li>bringing alcohol levels down in malt-forward lager</li>
<li>taking a hop-forward approach to West Coast–style pils</li>
<li>asking the question, “What would Gordon Biersch do?”<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, marzen, festbier, malty lager, bock, bock bier, west coast pils</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, <a href="https://beerandbrewing.com/beer-reviews/?q=moontown&amp;hPP=30&amp;idx=dato_cbb_web_review_search&amp;p=0" target="_blank" rel="nofollow noopener">knockout scores</a> from Craft Beer &amp; Brewing Magazine<sup>®</sup> judges, and five GABF medals for various lagers.</p>

<p>However, <a href="https://www.moontownbeer.com" target="_blank" rel="nofollow noopener">Moontown’s</a> success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation.</p>

<p>In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on:  </p>

<ul>
<li>focusing on premium ingredients for better beer</li>
<li>step-mashing a hazy IPA</li>
<li>adjusting the step-mash regimen for body or better attenuation</li>
<li>using a mashout decoction process on their two-vessel brewhouse</li>
<li>brewing two different märzens with different origin malts, including both German and American craft malts</li>
<li>bunging rather than spunding tanks</li>
<li>managing competition beers that are “too hoppy”</li>
<li>bringing alcohol levels down in malt-forward lager</li>
<li>taking a hop-forward approach to West Coast–style pils</li>
<li>asking the question, “What would Gordon Biersch do?”<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, <a href="https://beerandbrewing.com/beer-reviews/?q=moontown&amp;hPP=30&amp;idx=dato_cbb_web_review_search&amp;p=0" target="_blank" rel="nofollow noopener">knockout scores</a> from Craft Beer &amp; Brewing Magazine<sup>®</sup> judges, and five GABF medals for various lagers.</p>

<p>However, <a href="https://www.moontownbeer.com" target="_blank" rel="nofollow noopener">Moontown’s</a> success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation.</p>

<p>In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on:  </p>

<ul>
<li>focusing on premium ingredients for better beer</li>
<li>step-mashing a hazy IPA</li>
<li>adjusting the step-mash regimen for body or better attenuation</li>
<li>using a mashout decoction process on their two-vessel brewhouse</li>
<li>brewing two different märzens with different origin malts, including both German and American craft malts</li>
<li>bunging rather than spunding tanks</li>
<li>managing competition beers that are “too hoppy”</li>
<li>bringing alcohol levels down in malt-forward lager</li>
<li>taking a hop-forward approach to West Coast–style pils</li>
<li>asking the question, “What would Gordon Biersch do?”<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xlbDn1ZP</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)</title>
      <link>https://beerandbrewing.fireside.fm/428</link>
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      <pubDate>Fri, 01 Aug 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>428</itunes:episode>
      <itunes:title>Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Whether he’s bittering with early pick Columbus, dropping a hefty dose of CO2-extracted Simcoe at five minutes alongside T-90’s, or knocking out onto flowable hop products in the tank, Shaun Kalis of Portland, Oregon’s Ruse has found the key to long-lasting flavor and aroma in West Coast IPA is something old and something new.</itunes:subtitle>
      <itunes:duration>1:03:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at <a href="https://www.rusebrewing.com" target="_blank" rel="nofollow noopener">Ruse</a> don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats.  </p>

<p>Through this episode, Kalis discusses:  </p>

<ul>
<li>using flaked wheat and flaked rice to lower FAN and increase the snap<br></li>
<li>early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90’s for long-lasting hop flavor<br></li>
<li>selecting different expressions within the same hop variety for layering character in IPA<br></li>
<li>lifting up hop flavors by boosting underlying dankness<br></li>
<li>adjusting pH while brewing fresh hop beers<br></li>
<li>hot side hopping for more impactful and long-lasting flavor<br></li>
<li>applying new ideas to hazy IPA<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hops, fresh hops, IPA, fresh hop IPA, dank hops, dankness, Oregon hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at <a href="https://www.rusebrewing.com" target="_blank" rel="nofollow noopener">Ruse</a> don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats.  </p>

<p>Through this episode, Kalis discusses:  </p>

<ul>
<li>using flaked wheat and flaked rice to lower FAN and increase the snap<br></li>
<li>early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90’s for long-lasting hop flavor<br></li>
<li>selecting different expressions within the same hop variety for layering character in IPA<br></li>
<li>lifting up hop flavors by boosting underlying dankness<br></li>
<li>adjusting pH while brewing fresh hop beers<br></li>
<li>hot side hopping for more impactful and long-lasting flavor<br></li>
<li>applying new ideas to hazy IPA<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at <a href="https://www.rusebrewing.com" target="_blank" rel="nofollow noopener">Ruse</a> don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats.  </p>

<p>Through this episode, Kalis discusses:  </p>

<ul>
<li>using flaked wheat and flaked rice to lower FAN and increase the snap<br></li>
<li>early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90’s for long-lasting hop flavor<br></li>
<li>selecting different expressions within the same hop variety for layering character in IPA<br></li>
<li>lifting up hop flavors by boosting underlying dankness<br></li>
<li>adjusting pH while brewing fresh hop beers<br></li>
<li>hot side hopping for more impactful and long-lasting flavor<br></li>
<li>applying new ideas to hazy IPA<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM<br><br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer.<br><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br><br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br><br>
<strong>Hyperboost from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops’ Efficiency Calculator tool at yakimachief.com.<br><br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+7ZA70gBt</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+7ZA70gBt" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs</title>
      <link>https://beerandbrewing.fireside.fm/427</link>
      <guid isPermaLink="false">d2db46ea-56c3-4875-814f-fadaa88269a0</guid>
      <pubDate>Tue, 29 Jul 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d2db46ea-56c3-4875-814f-fadaa88269a0.mp3" length="89377850" type="audio/mpeg"/>
      <itunes:episode>427</itunes:episode>
      <itunes:title>Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>As today's drinkers become more health-conscious and watch both carbohydrate and caloric intake, it becomes more and more important for craft brewers to deliver compelling and flavorful beers that fall within these drinkers' parameters. This episode focuses on how leading brands address the market, and how brewers can use familiar brewing techniques and ingredients to make better low-cal and low-carb beers.</itunes:subtitle>
      <itunes:duration>1:01:37</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs.</a> White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate and low-calorie brewing. Joining for the conversation are:  </p>

<p><strong>Sam Thompson:</strong> Director of Quality and Innovation, Lagunitas (Petaluma, California)<br><br>
<strong>Teddy Gowan:</strong> VP of Brewing, Societe Brewing Company (San Diego)<br><br>
<strong>Chris White:</strong> Founder of White Labs (San Diego)  </p>

<p>Through the episode, they discuss everything from how yeast and enzymes produce higher attenuation, building body in beers with fewer carbs, using hops in complementary ways, market position for low-carbohydrate and low-calorie beers, stylistic applications, and much more.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.  </p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p>

<iframe src="https://embed.podcasts.apple.com/us/podcast/craft-beer-brewing-magazine-podcast/id1296082082?itsct=podcast_box_player&amp;itscg=30200&amp;ls=1&amp;theme=auto" height="450px" frameborder="0" allow="autoplay *; encrypted-media *; clipboard-write"></iframe>  ]]>
      </description>
      <itunes:keywords>brewing, low-carb, low-carbohydrate, low-sugar, low-calorie, dry beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs.</a> White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate and low-calorie brewing. Joining for the conversation are:  </p>

<p><strong>Sam Thompson:</strong> Director of Quality and Innovation, Lagunitas (Petaluma, California)<br><br>
<strong>Teddy Gowan:</strong> VP of Brewing, Societe Brewing Company (San Diego)<br><br>
<strong>Chris White:</strong> Founder of White Labs (San Diego)  </p>

<p>Through the episode, they discuss everything from how yeast and enzymes produce higher attenuation, building body in beers with fewer carbs, using hops in complementary ways, market position for low-carbohydrate and low-calorie beers, stylistic applications, and much more.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.  </p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p>

<iframe src="https://embed.podcasts.apple.com/us/podcast/craft-beer-brewing-magazine-podcast/id1296082082?itsct=podcast_box_player&amp;itscg=30200&amp;ls=1&amp;theme=auto" height="450px" frameborder="0" allow="autoplay *; encrypted-media *; clipboard-write"></iframe>  <p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs.</a> White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate and low-calorie brewing. Joining for the conversation are:  </p>

<p><strong>Sam Thompson:</strong> Director of Quality and Innovation, Lagunitas (Petaluma, California)<br><br>
<strong>Teddy Gowan:</strong> VP of Brewing, Societe Brewing Company (San Diego)<br><br>
<strong>Chris White:</strong> Founder of White Labs (San Diego)  </p>

<p>Through the episode, they discuss everything from how yeast and enzymes produce higher attenuation, building body in beers with fewer carbs, using hops in complementary ways, market position for low-carbohydrate and low-calorie beers, stylistic applications, and much more.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.  </p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p>

<iframe src="https://embed.podcasts.apple.com/us/podcast/craft-beer-brewing-magazine-podcast/id1296082082?itsct=podcast_box_player&amp;itscg=30200&amp;ls=1&amp;theme=auto" height="450px" frameborder="0" allow="autoplay *; encrypted-media *; clipboard-write"></iframe>  <p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+CPrBam3i</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+CPrBam3i" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>426: Whitney Burnside of Grand Fir Finds New Use for Old Growth</title>
      <link>https://beerandbrewing.fireside.fm/426</link>
      <guid isPermaLink="false">b500ef9a-36c0-4555-87cc-009831afc1d6</guid>
      <pubDate>Fri, 25 Jul 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b500ef9a-36c0-4555-87cc-009831afc1d6.mp3" length="92132752" type="audio/mpeg"/>
      <itunes:episode>426</itunes:episode>
      <itunes:title>Whitney Burnside of Grand Fir Finds New Use for Old Growth</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>It’s hard to call classic PNW hops “trendy,” but at Portland, Oregon’s Grand Fir, Whitney Burnside is finding new ways to build modern IPAs with these familiar varieties, creating consistent base character in IPA before branching out with expressive top notes.  </itunes:subtitle>
      <itunes:duration>1:03:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed <a href="https://www.grandfirbrewing.com" target="_blank" rel="nofollow noopener">Grand Fir</a>, the Portland beer world grew excited (we did too—for more, see <a href="https://brewingindustryguide.com/case-study-grand-fir" target="_blank" rel="nofollow noopener">Kate Bernot’s case study on Grand Fir</a> from our Spring 2024 issue of the <em>Brewing Industry Guide</em>). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration.  </p>

<p>This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses:  </p>

<ul>
<li>building ultra-lean, 1.5°P FG West Coast IPA with intense hop character</li>
<li>blending base malts for color and body in smaller hoppy beers</li>
<li>differentiating between “traditional American” and “West Coast” IPA</li>
<li>using classic hops in modern formats</li>
<li>selecting malt to support the strong flavors of New Zealand hops</li>
<li>constructing nuanced hop blends with five or more varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, West Coast IPA, Oregon IPA, dank IPA, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed <a href="https://www.grandfirbrewing.com" target="_blank" rel="nofollow noopener">Grand Fir</a>, the Portland beer world grew excited (we did too—for more, see <a href="https://brewingindustryguide.com/case-study-grand-fir" target="_blank" rel="nofollow noopener">Kate Bernot’s case study on Grand Fir</a> from our Spring 2024 issue of the <em>Brewing Industry Guide</em>). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration.  </p>

<p>This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses:  </p>

<ul>
<li>building ultra-lean, 1.5°P FG West Coast IPA with intense hop character</li>
<li>blending base malts for color and body in smaller hoppy beers</li>
<li>differentiating between “traditional American” and “West Coast” IPA</li>
<li>using classic hops in modern formats</li>
<li>selecting malt to support the strong flavors of New Zealand hops</li>
<li>constructing nuanced hop blends with five or more varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed <a href="https://www.grandfirbrewing.com" target="_blank" rel="nofollow noopener">Grand Fir</a>, the Portland beer world grew excited (we did too—for more, see <a href="https://brewingindustryguide.com/case-study-grand-fir" target="_blank" rel="nofollow noopener">Kate Bernot’s case study on Grand Fir</a> from our Spring 2024 issue of the <em>Brewing Industry Guide</em>). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration.  </p>

<p>This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses:  </p>

<ul>
<li>building ultra-lean, 1.5°P FG West Coast IPA with intense hop character</li>
<li>blending base malts for color and body in smaller hoppy beers</li>
<li>differentiating between “traditional American” and “West Coast” IPA</li>
<li>using classic hops in modern formats</li>
<li>selecting malt to support the strong flavors of New Zealand hops</li>
<li>constructing nuanced hop blends with five or more varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Y4LTv8yQ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Y4LTv8yQ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>425: Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions</title>
      <link>https://beerandbrewing.fireside.fm/425</link>
      <guid isPermaLink="false">1bdfee5d-2aa6-41bf-b1bd-4a6ec0b16620</guid>
      <pubDate>Fri, 18 Jul 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/1bdfee5d-2aa6-41bf-b1bd-4a6ec0b16620.mp3" length="96642186" type="audio/mpeg"/>
      <itunes:episode>425</itunes:episode>
      <itunes:title>Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Has Gen Z stopped drinking? Has the craft beer bubble finally burst? There's quite a bit of sensationalism out there in the general consciousness right now, so we turned to National Beer Wholesalers Association VP of Analytics and Chief Economist Lester Jones for a data-driven take on what's real and what's just vibes.</itunes:subtitle>
      <itunes:duration>1:06:59</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers <a href="https://brewingindustryguide.com/expanded-qa-lester-jones/" target="_blank" rel="nofollow noopener">read it last month</a>), but the topics are salient and the audio listenable, so we thought it would be an interesting change of pace. Lester Jones is the VP of Analytics and Chief Economist for the National Beer Wholesalers Association, and has some pretty deep data-driven insight into what is reality and what is just vibes in today’s world of beer sales which he shares in this conversation. Throughout, we try to unpack what’s actually going on, comparing anecdotal experience to real sales data, for a more accurate picture of the opportunities and challenges in today's beer world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>craft beer, sales, marketing, beer styles, beer trends</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers <a href="https://brewingindustryguide.com/expanded-qa-lester-jones/" target="_blank" rel="nofollow noopener">read it last month</a>), but the topics are salient and the audio listenable, so we thought it would be an interesting change of pace. Lester Jones is the VP of Analytics and Chief Economist for the National Beer Wholesalers Association, and has some pretty deep data-driven insight into what is reality and what is just vibes in today’s world of beer sales which he shares in this conversation. Throughout, we try to unpack what’s actually going on, comparing anecdotal experience to real sales data, for a more accurate picture of the opportunities and challenges in today's beer world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers <a href="https://brewingindustryguide.com/expanded-qa-lester-jones/" target="_blank" rel="nofollow noopener">read it last month</a>), but the topics are salient and the audio listenable, so we thought it would be an interesting change of pace. Lester Jones is the VP of Analytics and Chief Economist for the National Beer Wholesalers Association, and has some pretty deep data-driven insight into what is reality and what is just vibes in today’s world of beer sales which he shares in this conversation. Throughout, we try to unpack what’s actually going on, comparing anecdotal experience to real sales data, for a more accurate picture of the opportunities and challenges in today's beer world.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Veterans Blend from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year’s non-profit Soldier’s Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>424: For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer</title>
      <link>https://beerandbrewing.fireside.fm/424</link>
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      <pubDate>Fri, 11 Jul 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>424</itunes:episode>
      <itunes:title>For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>We often think of “balance” in brewing as a little bit of this, and a little of that. But with nonalcoholic beer, a little bit just doesn’t cut it—more flavor is better, more body is necessary, and balance becomes the delicate art of finding middle ground between the out-there extremes.</itunes:subtitle>
      <itunes:duration>1:03:37</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For Jordan Childs, cofounder and head brewer of the U.K.-based brand <a href="https://mashgang.com" target="_blank" rel="nofollow noopener">Mash Gang</a>, you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best beers feel like a cohesive collection of a bunch of spiky parts pulling apart from each other,” he says. “The outlier flavors are what make craft beer interesting.”  </p>

<p>If there’s a method for making nonalcoholic beer, he’s tried it, and in this episode he shares the ingredients and processes that <em>don’t</em> make great beer—as well as those that do.</p>

<p>Along the way, Childs discusses:  </p>

<ul>
<li>their iterative creative process of testing, learning, trashing, and brewing again</li>
<li>filling the gaps left by the absence of ethanol</li>
<li>deliberately choosing poorly attenuating ingredients</li>
<li>how ethanol removal is responsible for “a lot of bad beer”</li>
<li>taking a low-intervention approach to nonalcoholic beer</li>
<li>controlling sugar at a finite level and doing everything wrong, on purpose</li>
<li>using modern hop products and modern food products for greater control</li>
<li>hops that do and don’t work in nonalcoholic beer</li>
<li>avoiding the unfermented wort character</li>
<li>food safety in the nonalcoholic context<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, non-alcoholic beer, non-alcholic brewing, brew such </itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For Jordan Childs, cofounder and head brewer of the U.K.-based brand <a href="https://mashgang.com" target="_blank" rel="nofollow noopener">Mash Gang</a>, you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best beers feel like a cohesive collection of a bunch of spiky parts pulling apart from each other,” he says. “The outlier flavors are what make craft beer interesting.”  </p>

<p>If there’s a method for making nonalcoholic beer, he’s tried it, and in this episode he shares the ingredients and processes that <em>don’t</em> make great beer—as well as those that do.</p>

<p>Along the way, Childs discusses:  </p>

<ul>
<li>their iterative creative process of testing, learning, trashing, and brewing again</li>
<li>filling the gaps left by the absence of ethanol</li>
<li>deliberately choosing poorly attenuating ingredients</li>
<li>how ethanol removal is responsible for “a lot of bad beer”</li>
<li>taking a low-intervention approach to nonalcoholic beer</li>
<li>controlling sugar at a finite level and doing everything wrong, on purpose</li>
<li>using modern hop products and modern food products for greater control</li>
<li>hops that do and don’t work in nonalcoholic beer</li>
<li>avoiding the unfermented wort character</li>
<li>food safety in the nonalcoholic context<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For Jordan Childs, cofounder and head brewer of the U.K.-based brand <a href="https://mashgang.com" target="_blank" rel="nofollow noopener">Mash Gang</a>, you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best beers feel like a cohesive collection of a bunch of spiky parts pulling apart from each other,” he says. “The outlier flavors are what make craft beer interesting.”  </p>

<p>If there’s a method for making nonalcoholic beer, he’s tried it, and in this episode he shares the ingredients and processes that <em>don’t</em> make great beer—as well as those that do.</p>

<p>Along the way, Childs discusses:  </p>

<ul>
<li>their iterative creative process of testing, learning, trashing, and brewing again</li>
<li>filling the gaps left by the absence of ethanol</li>
<li>deliberately choosing poorly attenuating ingredients</li>
<li>how ethanol removal is responsible for “a lot of bad beer”</li>
<li>taking a low-intervention approach to nonalcoholic beer</li>
<li>controlling sugar at a finite level and doing everything wrong, on purpose</li>
<li>using modern hop products and modern food products for greater control</li>
<li>hops that do and don’t work in nonalcoholic beer</li>
<li>avoiding the unfermented wort character</li>
<li>food safety in the nonalcoholic context<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+m8UZce77</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+m8UZce77" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key</title>
      <link>https://beerandbrewing.fireside.fm/423</link>
      <guid isPermaLink="false">01db5ec4-b9d4-4745-8112-72ff44e471ca</guid>
      <pubDate>Tue, 08 Jul 2025 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/01db5ec4-b9d4-4745-8112-72ff44e471ca.mp3" length="72099013" type="audio/mpeg"/>
      <itunes:episode>423</itunes:episode>
      <itunes:title>Integrating Used and New Equipment in Brewery Design with Big Grove and First Key</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Buying and integrating used equipment doesn’t mean just plug and play—what looks like an incredible bargain in used brewhouse or cellar equipment could just as well turn into a nightmare of a money pit without strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. This partner podcast focuses on real-world integration case studies with fast-growing Big Grove Brewery.</itunes:subtitle>
      <itunes:duration>1:14:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn’t mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you’re building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment, this episode is designed to help you maximize value and optimize your operations.  </p>

<p>This episode is brought to you interruption-free by <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a>. First Key is the leading brewing and beverage industry consulting firm, having worked around the world in more than 50 countries for more than 35 years. First Key has some of the most talented, interesting, and experienced experts who provide their clients with independent and comprehensive advice and work with them to implement solutions in every area of their business. Service areas include strategy and finance, engineering, operations, supply chain and sustainability, marketing and sales, and people and organizational performance. For more background information, including client case studies and leadership group, please visit <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">www.firstkey.com</a>.  </p>

<p>Panelists for this episode include:  </p>

<p><strong>Mike Gerhart, Senior Advisor, Technical Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Mike works with breweries of all sizes and&nbsp;scales to optimize performance, scale operations, and navigate complex projects from greenfield builds to existing facility equipment integrations. Before joining First Key, Mike had more than 25 years of experience working with breweries such as Hill Farmstead, Dogfish Head, Otter Creek, and Coors.&nbsp;Reach out to Mike directly at <a href="mailto:mike.gerhart@firstkey.com" target="_blank" rel="nofollow noopener">mike.gerhart@firstkey.com.</a></p>

<p><strong>Andy Joynt, Director of Brewing at <a href="https://biggrove.com" target="_blank" rel="nofollow noopener">Big Grove Brewery</a></strong><br><br>
Andy is responsible for all beer made at Big Grove’s five different operations, including two production facilities and three taprooms.&nbsp;Under Andy’s leadership, Big Grove has become the number one top selling craft beer in Iowa, surpassing Blue Moon and Leinenkugel’s. Big Grove has received multiple awards including World Beer Cup, GABF, and U.S. Open Beer.&nbsp; </p>

<p><strong>Tim Wolf, Senior Advisor, Engineering Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Tim focuses on capital project management, process, utilities, and packaging engineering, as well as operational improvements projects. Before joining First Key, Tim spent 15 years with AB InBev in engineering and project management roles where he worked on various brewery projects across the 18 breweries in North America. He also managed and led integration and expansion projects for their craft breweries. Reach out to Tim directly at <a href="mailto:tim.wolf@firstkey.com" target="_blank" rel="nofollow noopener">tim.wolf@firstkey.com.</a>  </p>]]>
      </description>
      <itunes:keywords>brewing, brewhouse design, integration, used equipment</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn’t mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you’re building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment, this episode is designed to help you maximize value and optimize your operations.  </p>

<p>This episode is brought to you interruption-free by <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a>. First Key is the leading brewing and beverage industry consulting firm, having worked around the world in more than 50 countries for more than 35 years. First Key has some of the most talented, interesting, and experienced experts who provide their clients with independent and comprehensive advice and work with them to implement solutions in every area of their business. Service areas include strategy and finance, engineering, operations, supply chain and sustainability, marketing and sales, and people and organizational performance. For more background information, including client case studies and leadership group, please visit <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">www.firstkey.com</a>.  </p>

<p>Panelists for this episode include:  </p>

<p><strong>Mike Gerhart, Senior Advisor, Technical Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Mike works with breweries of all sizes and&nbsp;scales to optimize performance, scale operations, and navigate complex projects from greenfield builds to existing facility equipment integrations. Before joining First Key, Mike had more than 25 years of experience working with breweries such as Hill Farmstead, Dogfish Head, Otter Creek, and Coors.&nbsp;Reach out to Mike directly at <a href="mailto:mike.gerhart@firstkey.com" target="_blank" rel="nofollow noopener">mike.gerhart@firstkey.com.</a></p>

<p><strong>Andy Joynt, Director of Brewing at <a href="https://biggrove.com" target="_blank" rel="nofollow noopener">Big Grove Brewery</a></strong><br><br>
Andy is responsible for all beer made at Big Grove’s five different operations, including two production facilities and three taprooms.&nbsp;Under Andy’s leadership, Big Grove has become the number one top selling craft beer in Iowa, surpassing Blue Moon and Leinenkugel’s. Big Grove has received multiple awards including World Beer Cup, GABF, and U.S. Open Beer.&nbsp; </p>

<p><strong>Tim Wolf, Senior Advisor, Engineering Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Tim focuses on capital project management, process, utilities, and packaging engineering, as well as operational improvements projects. Before joining First Key, Tim spent 15 years with AB InBev in engineering and project management roles where he worked on various brewery projects across the 18 breweries in North America. He also managed and led integration and expansion projects for their craft breweries. Reach out to Tim directly at <a href="mailto:tim.wolf@firstkey.com" target="_blank" rel="nofollow noopener">tim.wolf@firstkey.com.</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn’t mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you’re building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment, this episode is designed to help you maximize value and optimize your operations.  </p>

<p>This episode is brought to you interruption-free by <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a>. First Key is the leading brewing and beverage industry consulting firm, having worked around the world in more than 50 countries for more than 35 years. First Key has some of the most talented, interesting, and experienced experts who provide their clients with independent and comprehensive advice and work with them to implement solutions in every area of their business. Service areas include strategy and finance, engineering, operations, supply chain and sustainability, marketing and sales, and people and organizational performance. For more background information, including client case studies and leadership group, please visit <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">www.firstkey.com</a>.  </p>

<p>Panelists for this episode include:  </p>

<p><strong>Mike Gerhart, Senior Advisor, Technical Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Mike works with breweries of all sizes and&nbsp;scales to optimize performance, scale operations, and navigate complex projects from greenfield builds to existing facility equipment integrations. Before joining First Key, Mike had more than 25 years of experience working with breweries such as Hill Farmstead, Dogfish Head, Otter Creek, and Coors.&nbsp;Reach out to Mike directly at <a href="mailto:mike.gerhart@firstkey.com" target="_blank" rel="nofollow noopener">mike.gerhart@firstkey.com.</a></p>

<p><strong>Andy Joynt, Director of Brewing at <a href="https://biggrove.com" target="_blank" rel="nofollow noopener">Big Grove Brewery</a></strong><br><br>
Andy is responsible for all beer made at Big Grove’s five different operations, including two production facilities and three taprooms.&nbsp;Under Andy’s leadership, Big Grove has become the number one top selling craft beer in Iowa, surpassing Blue Moon and Leinenkugel’s. Big Grove has received multiple awards including World Beer Cup, GABF, and U.S. Open Beer.&nbsp; </p>

<p><strong>Tim Wolf, Senior Advisor, Engineering Services at <a href="https://firstkey.com" target="_blank" rel="nofollow noopener">First Key Consulting</a></strong><br><br>
Tim focuses on capital project management, process, utilities, and packaging engineering, as well as operational improvements projects. Before joining First Key, Tim spent 15 years with AB InBev in engineering and project management roles where he worked on various brewery projects across the 18 breweries in North America. He also managed and led integration and expansion projects for their craft breweries. Reach out to Tim directly at <a href="mailto:tim.wolf@firstkey.com" target="_blank" rel="nofollow noopener">tim.wolf@firstkey.com.</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+4g3oQcZp</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+4g3oQcZp" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>422: Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA</title>
      <link>https://beerandbrewing.fireside.fm/422</link>
      <guid isPermaLink="false">a1e9f8d8-f903-4e64-a795-2770b353f527</guid>
      <pubDate>Fri, 04 Jul 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a1e9f8d8-f903-4e64-a795-2770b353f527.mp3" length="86731967" type="audio/mpeg"/>
      <itunes:episode>422</itunes:episode>
      <itunes:title>Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Is it possible to make a hazy IPA that’s sweet and satisfying, but also reasonably dry and drinkable, with expressive hops that entice and intrigue? Montreal’s Messorem plays with perception to do just that.  </itunes:subtitle>
      <itunes:duration>59:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Montreal’s <a href="https://messorem.co" target="_blank" rel="nofollow noopener">Messorem</a> strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that’s part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week’s episode. Along the way, he touches on:  </p>

<ul>
<li>pasteurizing IPA without shredding hop character</li>
<li>making drinkable hazy IPA despite higher finishing gravities</li>
<li>using the lowest Lovibond grain for very pale hazy IPA color</li>
<li>favoring the dry hop over whirlpooling for hazy IPA hop additions</li>
<li>finding a place for new products like YCH 803</li>
<li>layering a range of hop flavors with both traditional pellets and advanced hop products</li>
<li>expressing fruit and hop flavors and aromas in sour IPA</li>
<li>pitch-lining a wooden foeder for use as a lagering tank<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, sour IPA, pitch-lined lager, foeder lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Montreal’s <a href="https://messorem.co" target="_blank" rel="nofollow noopener">Messorem</a> strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that’s part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week’s episode. Along the way, he touches on:  </p>

<ul>
<li>pasteurizing IPA without shredding hop character</li>
<li>making drinkable hazy IPA despite higher finishing gravities</li>
<li>using the lowest Lovibond grain for very pale hazy IPA color</li>
<li>favoring the dry hop over whirlpooling for hazy IPA hop additions</li>
<li>finding a place for new products like YCH 803</li>
<li>layering a range of hop flavors with both traditional pellets and advanced hop products</li>
<li>expressing fruit and hop flavors and aromas in sour IPA</li>
<li>pitch-lining a wooden foeder for use as a lagering tank<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Montreal’s <a href="https://messorem.co" target="_blank" rel="nofollow noopener">Messorem</a> strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that’s part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week’s episode. Along the way, he touches on:  </p>

<ul>
<li>pasteurizing IPA without shredding hop character</li>
<li>making drinkable hazy IPA despite higher finishing gravities</li>
<li>using the lowest Lovibond grain for very pale hazy IPA color</li>
<li>favoring the dry hop over whirlpooling for hazy IPA hop additions</li>
<li>finding a place for new products like YCH 803</li>
<li>layering a range of hop flavors with both traditional pellets and advanced hop products</li>
<li>expressing fruit and hop flavors and aromas in sour IPA</li>
<li>pitch-lining a wooden foeder for use as a lagering tank<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>XTRATUF (<a href="https://xtratuf.com" target="_blank" rel="nofollow noopener">https://xtratuf.com</a>)</strong> XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.<br>
<strong>Cryo Fresh from Yakima Chief Hops (<a href="https://www.yakimachief.com" target="_blank" rel="nofollow noopener">https://www.yakimachief.com</a>)</strong> Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+3U2Ktl5w</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+3U2Ktl5w" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>421: Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale  </title>
      <link>https://beerandbrewing.fireside.fm/421</link>
      <guid isPermaLink="false">98698159-3258-4c47-84c6-4864258dd953</guid>
      <pubDate>Fri, 27 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/98698159-3258-4c47-84c6-4864258dd953.mp3" length="96464230" type="audio/mpeg"/>
      <itunes:episode>421</itunes:episode>
      <itunes:title>Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale  </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Boréale is a household name among Quebec craft-beer drinkers—its ads even appear on Montreal bus stops—but that weight of history took a turn nine years ago with an experiment in hazy IPA. Today, the innovation continues as the brewery’s nonalcoholic beers are some of the biggest sellers in the province.</itunes:subtitle>
      <itunes:duration>1:06:41</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>There was a time in <a href="https://www.boreale.com/en" target="_blank" rel="nofollow noopener">Boréale’s</a> not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA.  </p>

<p>In this episode, Dulong discusses:  </p>

<ul>
<li>helping an established brewery transition to the market realities of the past decade</li>
<li>reorienting to sell on quality and ingredients instead of price point</li>
<li>building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec</li>
<li>generating internal knowledge in NA brewing</li>
<li>developing style-dependent processes for different NA beers</li>
<li>experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts</li>
<li>building mouthfeel and intensity without alcohol in beer</li>
<li>hopping with modern hop products in NA beer</li>
<li>malt selection for hazy IPA</li>
<li>manipulating final gravity for NA versions of core brands<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, non-alcoholic brewing, non-alcoholic beer, quebec, canada</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>There was a time in <a href="https://www.boreale.com/en" target="_blank" rel="nofollow noopener">Boréale’s</a> not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA.  </p>

<p>In this episode, Dulong discusses:  </p>

<ul>
<li>helping an established brewery transition to the market realities of the past decade</li>
<li>reorienting to sell on quality and ingredients instead of price point</li>
<li>building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec</li>
<li>generating internal knowledge in NA brewing</li>
<li>developing style-dependent processes for different NA beers</li>
<li>experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts</li>
<li>building mouthfeel and intensity without alcohol in beer</li>
<li>hopping with modern hop products in NA beer</li>
<li>malt selection for hazy IPA</li>
<li>manipulating final gravity for NA versions of core brands<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>There was a time in <a href="https://www.boreale.com/en" target="_blank" rel="nofollow noopener">Boréale’s</a> not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA.  </p>

<p>In this episode, Dulong discusses:  </p>

<ul>
<li>helping an established brewery transition to the market realities of the past decade</li>
<li>reorienting to sell on quality and ingredients instead of price point</li>
<li>building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec</li>
<li>generating internal knowledge in NA brewing</li>
<li>developing style-dependent processes for different NA beers</li>
<li>experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts</li>
<li>building mouthfeel and intensity without alcohol in beer</li>
<li>hopping with modern hop products in NA beer</li>
<li>malt selection for hazy IPA</li>
<li>manipulating final gravity for NA versions of core brands<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+nJg8HdnJ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+nJg8HdnJ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>420: “High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher</title>
      <link>https://beerandbrewing.fireside.fm/420</link>
      <guid isPermaLink="false">aa054a11-f8ff-40cf-8425-8f47f39419ff</guid>
      <pubDate>Tue, 24 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>420</itunes:episode>
      <itunes:title>“High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For this special 420th episode of the podcast, we've partnered with our friends at Abstrax to bring you this panel discussion on using terpenes, extracts, and more, featuring Tyler Thurman of Highland Park, Jude LaRose of Hop Butcher for the World, and Ross Hunsinger of Abstrax.</itunes:subtitle>
      <itunes:duration>1:11:34</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><strong>Episode 420!</strong> It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> have joined us to bring you this partner podcast interruption-free. <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year.  </p>

<p>Joining for this episode are:  </p>

<p><strong>Ross Hunsinger,</strong> Hops Brand Director for Abstrax<br><br>
<strong>Tyler Thurman,</strong> R&amp;D Manager for Highland Park Brewery in Los Angeles<br><br>
<strong>Jude LaRose,</strong> cofounder of Hop Butcher for the World in Chicago  </p>

<p>This is a pragmatic and realistic episode, looking not just at what’s possible, but what’s good, because technology alone doesn’t make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren’t possible before. Visit <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstraxhops.com</a> for more information on the broad range of stuff we’ve mentioned here. Their sample kits available through their shop are great way to get to know their products. </p>]]>
      </description>
      <itunes:keywords>brewing, terpenes, hops extracts, craft brewing, craft beer, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><strong>Episode 420!</strong> It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> have joined us to bring you this partner podcast interruption-free. <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year.  </p>

<p>Joining for this episode are:  </p>

<p><strong>Ross Hunsinger,</strong> Hops Brand Director for Abstrax<br><br>
<strong>Tyler Thurman,</strong> R&amp;D Manager for Highland Park Brewery in Los Angeles<br><br>
<strong>Jude LaRose,</strong> cofounder of Hop Butcher for the World in Chicago  </p>

<p>This is a pragmatic and realistic episode, looking not just at what’s possible, but what’s good, because technology alone doesn’t make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren’t possible before. Visit <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstraxhops.com</a> for more information on the broad range of stuff we’ve mentioned here. Their sample kits available through their shop are great way to get to know their products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><strong>Episode 420!</strong> It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> have joined us to bring you this partner podcast interruption-free. <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstrax</a> has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year.  </p>

<p>Joining for this episode are:  </p>

<p><strong>Ross Hunsinger,</strong> Hops Brand Director for Abstrax<br><br>
<strong>Tyler Thurman,</strong> R&amp;D Manager for Highland Park Brewery in Los Angeles<br><br>
<strong>Jude LaRose,</strong> cofounder of Hop Butcher for the World in Chicago  </p>

<p>This is a pragmatic and realistic episode, looking not just at what’s possible, but what’s good, because technology alone doesn’t make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren’t possible before. Visit <a href="https://abstraxhops.com" target="_blank" rel="nofollow noopener">Abstraxhops.com</a> for more information on the broad range of stuff we’ve mentioned here. Their sample kits available through their shop are great way to get to know their products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+2y6FRev3</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2y6FRev3" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>419: Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch</title>
      <link>https://beerandbrewing.fireside.fm/419</link>
      <guid isPermaLink="false">666b4031-2f2d-44f2-8002-125ac766175d</guid>
      <pubDate>Fri, 20 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>419</itunes:episode>
      <itunes:title>Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Credited by fellow brewers in Montreal as an early lager proponent, Jean-Phillippe Lalonde has been cold-fermenting craft beer for the better part of 15 years. And while he’s no dogmatic traditionalist, there are lines he just won’t cross.</itunes:subtitle>
      <itunes:duration>58:46</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Don’t tell Jean-Phillippe Lalonde of <a href="https://bieresilo.com" target="_blank" rel="nofollow noopener">Silo</a> that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years. </p>

<p>Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde’s brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor.</p>

<p>With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn’t fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. </p>

<p>In this episode, Lalonde discusses:  </p>

<ul>
<li>the dream of building a brewery with just one beer</li>
<li>building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt</li>
<li>incorporating North American hops such as Crystal into traditional lager</li>
<li>using a pseudo-decoction technique to build additional body</li>
<li>balancing sweetness and bitterness in fulsome lagers</li>
<li>using low-alpha hops across multiple points in the boil, from 75 minutes to zero</li>
<li>managing sulfur production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, Montreal, Quebec, Kölsch, German lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Don’t tell Jean-Phillippe Lalonde of <a href="https://bieresilo.com" target="_blank" rel="nofollow noopener">Silo</a> that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years. </p>

<p>Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde’s brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor.</p>

<p>With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn’t fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. </p>

<p>In this episode, Lalonde discusses:  </p>

<ul>
<li>the dream of building a brewery with just one beer</li>
<li>building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt</li>
<li>incorporating North American hops such as Crystal into traditional lager</li>
<li>using a pseudo-decoction technique to build additional body</li>
<li>balancing sweetness and bitterness in fulsome lagers</li>
<li>using low-alpha hops across multiple points in the boil, from 75 minutes to zero</li>
<li>managing sulfur production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Don’t tell Jean-Phillippe Lalonde of <a href="https://bieresilo.com" target="_blank" rel="nofollow noopener">Silo</a> that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years. </p>

<p>Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde’s brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with fullness and flavor.</p>

<p>With lagers inspired by Franconia and Plzeň, altbier and Kölsch inspired by Köln and Düsseldorf, and a mindest that doesn’t fear regional tweaks such as North American hops and grain, Lalonde views innovation within the broad confines of tradition. For him, late hopping a Czech-style pale lager is okay... but dry hopping is a bridge too far. </p>

<p>In this episode, Lalonde discusses:  </p>

<ul>
<li>the dream of building a brewery with just one beer</li>
<li>building fullness with protein, hot mashes, long boils, and a little bit of help from specialty malt</li>
<li>incorporating North American hops such as Crystal into traditional lager</li>
<li>using a pseudo-decoction technique to build additional body</li>
<li>balancing sweetness and bitterness in fulsome lagers</li>
<li>using low-alpha hops across multiple points in the boil, from 75 minutes to zero</li>
<li>managing sulfur production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization</title>
      <link>https://beerandbrewing.fireside.fm/418</link>
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      <pubDate>Tue, 17 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>418</itunes:episode>
      <itunes:title>Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this partner podcast brought to you interruption-free by Miura Boiler, we dig into hot-side design and optimization to understand how small design decisions have big downstream impacts.</itunes:subtitle>
      <itunes:duration>1:07:13</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:</p>

<p><strong>Kevan McCrummen:</strong> owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho<br><br>
<strong>Matthew Whitaker:</strong> sales engineer for Boiler Technologies Unlimited<br><br>
<strong>Vernon Spaulding:</strong> president and owner of Providence Process Solutions  </p>

<p>This in-depth discussion about hot-side process is brought to you interruption-free by <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miura</a>, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of  equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miuraboiler.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, hot side, mash, HLT, hot liquor tank, heat exchanger, boil kettle</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:</p>

<p><strong>Kevan McCrummen:</strong> owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho<br><br>
<strong>Matthew Whitaker:</strong> sales engineer for Boiler Technologies Unlimited<br><br>
<strong>Vernon Spaulding:</strong> president and owner of Providence Process Solutions  </p>

<p>This in-depth discussion about hot-side process is brought to you interruption-free by <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miura</a>, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of  equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miuraboiler.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:</p>

<p><strong>Kevan McCrummen:</strong> owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho<br><br>
<strong>Matthew Whitaker:</strong> sales engineer for Boiler Technologies Unlimited<br><br>
<strong>Vernon Spaulding:</strong> president and owner of Providence Process Solutions  </p>

<p>This in-depth discussion about hot-side process is brought to you interruption-free by <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miura</a>, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of  equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at <a href="https://miuraboiler.com" target="_blank" rel="nofollow noopener">Miuraboiler.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+UwjIFP5Z</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>417: Ryan Allen of Macallen Is a Farmer with a Brewing Problem</title>
      <link>https://beerandbrewing.fireside.fm/417</link>
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      <pubDate>Fri, 13 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>417</itunes:episode>
      <itunes:title>Ryan Allen of Macallen Is a Farmer with a Brewing Problem</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From their farm, brewery, and taproom/farmstand an hour north of Montreal, Macallen is integrating agriculture with beer across multiple dimensions—not just for the story, but in pursuit of great flavor.</itunes:subtitle>
      <itunes:duration>1:05:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Estate-grown barley, hops, and fruit are the engines that power the beers at <a href="https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/" target="_blank" rel="nofollow noopener">Macallen Farm and Brewery</a>, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he’s not willing to test and push in pursuit of the perfect flavor and aroma.  </p>

<p>In this episode, Allen discusses:  </p>

<ul>
<li>growing heirloom barley for taste before yield</li>
<li>choosing beer styles for different barley varieties and harvest conditions</li>
<li>brewing test batches of every recipe, each year, to adjust recipes to the new crop</li>
<li>weather impact on growth and flavor in barley</li>
<li>controlling for pests through methods such as crop rotation</li>
<li>adjusting water profiles to complement year-to-year barley flavor changes </li>
<li>malting in-house for an additional layer of control</li>
<li>choosing when to pick C-hops to optimize citrus and mango flavors</li>
<li>varying the pick times for a single hop variety to achieve different expressions</li>
<li>managing dry whole-cone hops in the brewhouse</li>
<li>growing and processing estate-grown fruit for beer</li>
<li>juicing the fruit, then using the skins for color adjustment</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, farming, hops growing, hop farm, hop farming, barley, barley growing, barley farming, fruit</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Estate-grown barley, hops, and fruit are the engines that power the beers at <a href="https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/" target="_blank" rel="nofollow noopener">Macallen Farm and Brewery</a>, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he’s not willing to test and push in pursuit of the perfect flavor and aroma.  </p>

<p>In this episode, Allen discusses:  </p>

<ul>
<li>growing heirloom barley for taste before yield</li>
<li>choosing beer styles for different barley varieties and harvest conditions</li>
<li>brewing test batches of every recipe, each year, to adjust recipes to the new crop</li>
<li>weather impact on growth and flavor in barley</li>
<li>controlling for pests through methods such as crop rotation</li>
<li>adjusting water profiles to complement year-to-year barley flavor changes </li>
<li>malting in-house for an additional layer of control</li>
<li>choosing when to pick C-hops to optimize citrus and mango flavors</li>
<li>varying the pick times for a single hop variety to achieve different expressions</li>
<li>managing dry whole-cone hops in the brewhouse</li>
<li>growing and processing estate-grown fruit for beer</li>
<li>juicing the fruit, then using the skins for color adjustment</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Estate-grown barley, hops, and fruit are the engines that power the beers at <a href="https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/" target="_blank" rel="nofollow noopener">Macallen Farm and Brewery</a>, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he’s not willing to test and push in pursuit of the perfect flavor and aroma.  </p>

<p>In this episode, Allen discusses:  </p>

<ul>
<li>growing heirloom barley for taste before yield</li>
<li>choosing beer styles for different barley varieties and harvest conditions</li>
<li>brewing test batches of every recipe, each year, to adjust recipes to the new crop</li>
<li>weather impact on growth and flavor in barley</li>
<li>controlling for pests through methods such as crop rotation</li>
<li>adjusting water profiles to complement year-to-year barley flavor changes </li>
<li>malting in-house for an additional layer of control</li>
<li>choosing when to pick C-hops to optimize citrus and mango flavors</li>
<li>varying the pick times for a single hop variety to achieve different expressions</li>
<li>managing dry whole-cone hops in the brewhouse</li>
<li>growing and processing estate-grown fruit for beer</li>
<li>juicing the fruit, then using the skins for color adjustment</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>416: Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals</title>
      <link>https://beerandbrewing.fireside.fm/416</link>
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      <pubDate>Fri, 06 Jun 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>416</itunes:episode>
      <itunes:title>Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This decade-old brewery in tourist-centric Old Montreal has quietly become a New England–style IPA powerhouse, driven by a desire to minimize astringency while embracing the breadth of character that can be found within fewer varieties by selecting and blending from multiple lots.</itunes:subtitle>
      <itunes:duration>1:05:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Before he took the leap and started his own, <a href="https://www.brewskey.ca" target="_blank" rel="nofollow noopener">BreWskey</a> cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal.</p>

<p>With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey’s creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes.  </p>

<p>He’s not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he’s always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can’t bear the astringent burn that certain hops exacerbate, so he’s dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as <em>too much</em> haze.  </p>

<p>In this episode, Robertson discusses:  </p>

<ul>
<li>balancing brewpub and taproom beer menus with an on-the-fly creative process</li>
<li>adjusting the beer program week to week, based on tourism trends</li>
<li>brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions</li>
<li>using New Zealand hops strategically for light color without the burn</li>
<li>the fungibility of many hazy IPA grain bills</li>
<li>selecting hop varieties, such as Rakau, that improve the expression of others</li>
<li>why Riwaka is like smoked malt</li>
<li>avoiding “Galaxy paste” when brewing with the Australian hop</li>
<li>accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors</li>
<li>dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each </li>
<li>dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, New England-style IPA, hops, New Zealand hops, Montreal, Canada, Canadian Craft Beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Before he took the leap and started his own, <a href="https://www.brewskey.ca" target="_blank" rel="nofollow noopener">BreWskey</a> cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal.</p>

<p>With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey’s creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes.  </p>

<p>He’s not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he’s always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can’t bear the astringent burn that certain hops exacerbate, so he’s dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as <em>too much</em> haze.  </p>

<p>In this episode, Robertson discusses:  </p>

<ul>
<li>balancing brewpub and taproom beer menus with an on-the-fly creative process</li>
<li>adjusting the beer program week to week, based on tourism trends</li>
<li>brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions</li>
<li>using New Zealand hops strategically for light color without the burn</li>
<li>the fungibility of many hazy IPA grain bills</li>
<li>selecting hop varieties, such as Rakau, that improve the expression of others</li>
<li>why Riwaka is like smoked malt</li>
<li>avoiding “Galaxy paste” when brewing with the Australian hop</li>
<li>accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors</li>
<li>dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each </li>
<li>dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Before he took the leap and started his own, <a href="https://www.brewskey.ca" target="_blank" rel="nofollow noopener">BreWskey</a> cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal.</p>

<p>With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey’s creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes.  </p>

<p>He’s not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he’s always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can’t bear the astringent burn that certain hops exacerbate, so he’s dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as <em>too much</em> haze.  </p>

<p>In this episode, Robertson discusses:  </p>

<ul>
<li>balancing brewpub and taproom beer menus with an on-the-fly creative process</li>
<li>adjusting the beer program week to week, based on tourism trends</li>
<li>brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions</li>
<li>using New Zealand hops strategically for light color without the burn</li>
<li>the fungibility of many hazy IPA grain bills</li>
<li>selecting hop varieties, such as Rakau, that improve the expression of others</li>
<li>why Riwaka is like smoked malt</li>
<li>avoiding “Galaxy paste” when brewing with the Australian hop</li>
<li>accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors</li>
<li>dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each </li>
<li>dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+9Pgdt2ve</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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    <item>
      <title>415: Mathieu Paquette of Dunham Goes Hard on House Character</title>
      <link>https://beerandbrewing.fireside.fm/415</link>
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      <pubDate>Fri, 30 May 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/42588f6b-01eb-41a5-a316-2db35d9d02d0.mp3" length="104399950" type="audio/mpeg"/>
      <itunes:episode>415</itunes:episode>
      <itunes:title>Mathieu Paquette of Dunham Goes Hard on House Character</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Quebec’s Brasserie Dunham is a brewery whose reputation for saisons has developed from its refined approach to fermentation and dynamic use of hops—but the real secret may just be in the water.</itunes:subtitle>
      <itunes:duration>1:12:14</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But <a href="https://www.brasseriedunham.com" target="_blank" rel="nofollow noopener">Brasserie Dunham</a> is much more than a waypoint. Over the past 13 years, the brewery has built a reputation for world-class saisons, finding expression through refined fermentation, an evolving culture, and intriguing use of hops. Today, Dunham brews a range that includes 750 ml bottles of saison as well as cans of lager and pale ale. Yet saison remains core to their identity.</p>

<p>In this episode, head brewer Mathieu Paquette shares their approach to recipe development and process. Along the way, he touches on:  </p>

<ul>
<li>designing beer for their mineral-heavy well water</li>
<li>the evolution of yeast and water over a decade-plus of brewing</li>
<li>using ingredients such as flaked rye, oats, and wheat to add body to dry beers</li>
<li>maintaining precision in the brewhouse to moderate other downstream factors</li>
<li>blending modern and classic hops for dynamic range</li>
<li>building a living mixed culture with periodic backups for safety</li>
<li>adjusting fermentation temperature dynamics to refine expression</li>
<li>blending foeder-aged ale into light, dry table beer to add depth</li>
<li>troubleshooting bottle-conditioning issues<br></li>
<li>hosting the upstart <a href="https://www.badbonesbeer.com/home-en" target="_blank" rel="nofollow noopener">Bad Bones</a> brewery in the former barrel cellar</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, saison, mixed culture, hops, farmhouse ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But <a href="https://www.brasseriedunham.com" target="_blank" rel="nofollow noopener">Brasserie Dunham</a> is much more than a waypoint. Over the past 13 years, the brewery has built a reputation for world-class saisons, finding expression through refined fermentation, an evolving culture, and intriguing use of hops. Today, Dunham brews a range that includes 750 ml bottles of saison as well as cans of lager and pale ale. Yet saison remains core to their identity.</p>

<p>In this episode, head brewer Mathieu Paquette shares their approach to recipe development and process. Along the way, he touches on:  </p>

<ul>
<li>designing beer for their mineral-heavy well water</li>
<li>the evolution of yeast and water over a decade-plus of brewing</li>
<li>using ingredients such as flaked rye, oats, and wheat to add body to dry beers</li>
<li>maintaining precision in the brewhouse to moderate other downstream factors</li>
<li>blending modern and classic hops for dynamic range</li>
<li>building a living mixed culture with periodic backups for safety</li>
<li>adjusting fermentation temperature dynamics to refine expression</li>
<li>blending foeder-aged ale into light, dry table beer to add depth</li>
<li>troubleshooting bottle-conditioning issues<br></li>
<li>hosting the upstart <a href="https://www.badbonesbeer.com/home-en" target="_blank" rel="nofollow noopener">Bad Bones</a> brewery in the former barrel cellar</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But <a href="https://www.brasseriedunham.com" target="_blank" rel="nofollow noopener">Brasserie Dunham</a> is much more than a waypoint. Over the past 13 years, the brewery has built a reputation for world-class saisons, finding expression through refined fermentation, an evolving culture, and intriguing use of hops. Today, Dunham brews a range that includes 750 ml bottles of saison as well as cans of lager and pale ale. Yet saison remains core to their identity.</p>

<p>In this episode, head brewer Mathieu Paquette shares their approach to recipe development and process. Along the way, he touches on:  </p>

<ul>
<li>designing beer for their mineral-heavy well water</li>
<li>the evolution of yeast and water over a decade-plus of brewing</li>
<li>using ingredients such as flaked rye, oats, and wheat to add body to dry beers</li>
<li>maintaining precision in the brewhouse to moderate other downstream factors</li>
<li>blending modern and classic hops for dynamic range</li>
<li>building a living mixed culture with periodic backups for safety</li>
<li>adjusting fermentation temperature dynamics to refine expression</li>
<li>blending foeder-aged ale into light, dry table beer to add depth</li>
<li>troubleshooting bottle-conditioning issues<br></li>
<li>hosting the upstart <a href="https://www.badbonesbeer.com/home-en" target="_blank" rel="nofollow noopener">Bad Bones</a> brewery in the former barrel cellar</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+-CZHknwJ" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>414: Hill Farmstead at 15—A Conversation with Shaun Hill</title>
      <link>https://beerandbrewing.fireside.fm/414</link>
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      <pubDate>Fri, 23 May 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>414</itunes:episode>
      <itunes:title>Hill Farmstead at 15—A Conversation with Shaun Hill</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Fifteen years ago this week, Hill Farmstead in Vermont opened its doors to the world. In this ranging conversation, founder Shaun Hill discusses everything from the early development of hazy IPA and Brett experimentations in Farmstead Ale to intentional management philosophy and balancing mental and physical health with brewery work.</itunes:subtitle>
      <itunes:duration>1:38:08</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Few breweries in the 21st century have been as influential as <a href="https://hillfarmstead.com" target="_blank" rel="nofollow noopener">Hill Farmstead</a> on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Beer of the Year nod from Craft Beer &amp; Brewing in 2018</a>.  </p>

<p>Founder Shaun Hill has a reputation as a philosophically driven brewer who isn’t afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range:  </p>

<ul>
<li>changing Edward from an IPA to pale ale 10 batches in</li>
<li>defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture</li>
<li>making the jump from Conan to London Ale III yeast</li>
<li>using New Zealand hops effectively</li>
<li>the origin of the term “Farmstead Ale”</li>
<li>early iterations of the brewery business plan with a focus on <em>Brettanomyces</em> beers</li>
<li>finding a Hill Farmstead voice in mixed-culture saison</li>
<li>acid contributions from Chad Yakobson’s <em>Brett</em> strains</li>
<li>building beer that maintains peak flavor at 10 years in the bottle</li>
<li>process refinements while getting back on the brewdeck during the pandemic</li>
<li>intentional sustainability in the brewery</li>
<li>balancing consciousness and presence in a demanding brewery environment</li>
<li>developing a manufacturing philosophy</li>
<li>weighing needs of the self versus feeding the business machine</li>
<li>employing a “best known way” philosophy rather than standard operating procedures</li>
<li>reassessing what creativity looks like</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, saison, farmstead ale, farmhouse ale, textural beer, brewery management</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Few breweries in the 21st century have been as influential as <a href="https://hillfarmstead.com" target="_blank" rel="nofollow noopener">Hill Farmstead</a> on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Beer of the Year nod from Craft Beer &amp; Brewing in 2018</a>.  </p>

<p>Founder Shaun Hill has a reputation as a philosophically driven brewer who isn’t afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range:  </p>

<ul>
<li>changing Edward from an IPA to pale ale 10 batches in</li>
<li>defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture</li>
<li>making the jump from Conan to London Ale III yeast</li>
<li>using New Zealand hops effectively</li>
<li>the origin of the term “Farmstead Ale”</li>
<li>early iterations of the brewery business plan with a focus on <em>Brettanomyces</em> beers</li>
<li>finding a Hill Farmstead voice in mixed-culture saison</li>
<li>acid contributions from Chad Yakobson’s <em>Brett</em> strains</li>
<li>building beer that maintains peak flavor at 10 years in the bottle</li>
<li>process refinements while getting back on the brewdeck during the pandemic</li>
<li>intentional sustainability in the brewery</li>
<li>balancing consciousness and presence in a demanding brewery environment</li>
<li>developing a manufacturing philosophy</li>
<li>weighing needs of the self versus feeding the business machine</li>
<li>employing a “best known way” philosophy rather than standard operating procedures</li>
<li>reassessing what creativity looks like</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Few breweries in the 21st century have been as influential as <a href="https://hillfarmstead.com" target="_blank" rel="nofollow noopener">Hill Farmstead</a> on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Beer of the Year nod from Craft Beer &amp; Brewing in 2018</a>.  </p>

<p>Founder Shaun Hill has a reputation as a philosophically driven brewer who isn’t afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range:  </p>

<ul>
<li>changing Edward from an IPA to pale ale 10 batches in</li>
<li>defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture</li>
<li>making the jump from Conan to London Ale III yeast</li>
<li>using New Zealand hops effectively</li>
<li>the origin of the term “Farmstead Ale”</li>
<li>early iterations of the brewery business plan with a focus on <em>Brettanomyces</em> beers</li>
<li>finding a Hill Farmstead voice in mixed-culture saison</li>
<li>acid contributions from Chad Yakobson’s <em>Brett</em> strains</li>
<li>building beer that maintains peak flavor at 10 years in the bottle</li>
<li>process refinements while getting back on the brewdeck during the pandemic</li>
<li>intentional sustainability in the brewery</li>
<li>balancing consciousness and presence in a demanding brewery environment</li>
<li>developing a manufacturing philosophy</li>
<li>weighing needs of the self versus feeding the business machine</li>
<li>employing a “best known way” philosophy rather than standard operating procedures</li>
<li>reassessing what creativity looks like</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Paktech (<a href="https://www.paktech-opi.com" target="_blank" rel="nofollow noopener">https://www.paktech-opi.com</a>)</strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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    <item>
      <title>413: Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops</title>
      <link>https://beerandbrewing.fireside.fm/413</link>
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      <pubDate>Fri, 16 May 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>413</itunes:episode>
      <itunes:title>Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For American growers, planting fields of virus-free hops is a hedge against rapidly declining yields and the susceptibility of prized aroma varieties to viruses and viroids. But brewers have their own expectations—can these plants that get a healthier start deliver? This episode aims to answer that question, and more.</itunes:subtitle>
      <itunes:duration>1:09:17</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable.  </p>

<p>In today’s environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field’s lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can’t travel.  </p>

<p>In this episode, we talk with scientists and hop breeders Megan Twomey of <a href="https://latitude46.com" target="_blank" rel="nofollow noopener">Latitude 46</a> and Ryan Christian of <a href="https://yakimachiefranches.com" target="_blank" rel="nofollow noopener">Yakima Chief Ranches</a> for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what’s available to brewers. Through the conversation, they touch on:  </p>

<ul>
<li>different viruses that affect hops</li>
<li>how viruses affect lupulin production in modern hop varieties</li>
<li>viral impact in producing <em>genetically</em> true-to-type but <em>phenotypically</em> out-of-spec hops</li>
<li>“cleaning up” hops to create virus-free plants</li>
<li>how and now <em>not</em> to monitor fields for viruses</li>
<li>field dynamics from new plantings over the first few years</li>
<li>how viral stress impacts plants and their flavor and aroma expression</li>
<li>yield benefits from virus-free plantings</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p>]]>
      </description>
      <itunes:keywords>brewing, hops, growing hops, hop agriculture, hops virus, hop stunt viroid, virus-free hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable.  </p>

<p>In today’s environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field’s lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can’t travel.  </p>

<p>In this episode, we talk with scientists and hop breeders Megan Twomey of <a href="https://latitude46.com" target="_blank" rel="nofollow noopener">Latitude 46</a> and Ryan Christian of <a href="https://yakimachiefranches.com" target="_blank" rel="nofollow noopener">Yakima Chief Ranches</a> for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what’s available to brewers. Through the conversation, they touch on:  </p>

<ul>
<li>different viruses that affect hops</li>
<li>how viruses affect lupulin production in modern hop varieties</li>
<li>viral impact in producing <em>genetically</em> true-to-type but <em>phenotypically</em> out-of-spec hops</li>
<li>“cleaning up” hops to create virus-free plants</li>
<li>how and now <em>not</em> to monitor fields for viruses</li>
<li>field dynamics from new plantings over the first few years</li>
<li>how viral stress impacts plants and their flavor and aroma expression</li>
<li>yield benefits from virus-free plantings</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable.  </p>

<p>In today’s environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field’s lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can’t travel.  </p>

<p>In this episode, we talk with scientists and hop breeders Megan Twomey of <a href="https://latitude46.com" target="_blank" rel="nofollow noopener">Latitude 46</a> and Ryan Christian of <a href="https://yakimachiefranches.com" target="_blank" rel="nofollow noopener">Yakima Chief Ranches</a> for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what’s available to brewers. Through the conversation, they touch on:  </p>

<ul>
<li>different viruses that affect hops</li>
<li>how viruses affect lupulin production in modern hop varieties</li>
<li>viral impact in producing <em>genetically</em> true-to-type but <em>phenotypically</em> out-of-spec hops</li>
<li>“cleaning up” hops to create virus-free plants</li>
<li>how and now <em>not</em> to monitor fields for viruses</li>
<li>field dynamics from new plantings over the first few years</li>
<li>how viral stress impacts plants and their flavor and aroma expression</li>
<li>yield benefits from virus-free plantings</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+u_KPR8cc</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers</title>
      <link>https://beerandbrewing.fireside.fm/412</link>
      <guid isPermaLink="false">f36bf214-0a7a-4c55-abde-799e836a1140</guid>
      <pubDate>Fri, 09 May 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f36bf214-0a7a-4c55-abde-799e836a1140.mp3" length="99245302" type="audio/mpeg"/>
      <itunes:episode>412</itunes:episode>
      <itunes:title>Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The small brewery about an hour outside of Indianapolis strikes a cool and edgy pose in its tiny town surrounded by agricultural fields, but the nuance and polish of their beer has found fans across the state (and amongst our magazine’s blind judging panel).</itunes:subtitle>
      <itunes:duration>1:08:43</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the past two years, five beers that Lapel, Indiana’s <a href="https://www.paxverum.com" target="_blank" rel="nofollow noopener">Pax Verum</a> sent to <em>Craft Beer &amp; Brewing Magazine</em> for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge.  </p>

<p>In this episode, Carpenter discusses:  </p>

<ul>
<li>building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop</li>
<li>sourcing ingredients intentionally with flavor in mind</li>
<li>designing robust porter around a specific specialty malt</li>
<li>managing challenges with craft malt like increased friability and seasonal variation</li>
<li>focusing on freshness while managing color swings with specialty malts</li>
<li>avoiding over-oxygenation</li>
<li>cool pooling IPAs with flowable hop products</li>
<li>building depth in hoppy beers without T-90 pellets</li>
<li>finding hop lots that meet flavor goals, without selecting</li>
<li>unique flavors and aromas from Michigan-grown varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p>]]>
      </description>
      <itunes:keywords>brewing, porter, robust porter, dark beer, speciality malts, craft malt, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the past two years, five beers that Lapel, Indiana’s <a href="https://www.paxverum.com" target="_blank" rel="nofollow noopener">Pax Verum</a> sent to <em>Craft Beer &amp; Brewing Magazine</em> for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge.  </p>

<p>In this episode, Carpenter discusses:  </p>

<ul>
<li>building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop</li>
<li>sourcing ingredients intentionally with flavor in mind</li>
<li>designing robust porter around a specific specialty malt</li>
<li>managing challenges with craft malt like increased friability and seasonal variation</li>
<li>focusing on freshness while managing color swings with specialty malts</li>
<li>avoiding over-oxygenation</li>
<li>cool pooling IPAs with flowable hop products</li>
<li>building depth in hoppy beers without T-90 pellets</li>
<li>finding hop lots that meet flavor goals, without selecting</li>
<li>unique flavors and aromas from Michigan-grown varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the past two years, five beers that Lapel, Indiana’s <a href="https://www.paxverum.com" target="_blank" rel="nofollow noopener">Pax Verum</a> sent to <em>Craft Beer &amp; Brewing Magazine</em> for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge.  </p>

<p>In this episode, Carpenter discusses:  </p>

<ul>
<li>building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop</li>
<li>sourcing ingredients intentionally with flavor in mind</li>
<li>designing robust porter around a specific specialty malt</li>
<li>managing challenges with craft malt like increased friability and seasonal variation</li>
<li>focusing on freshness while managing color swings with specialty malts</li>
<li>avoiding over-oxygenation</li>
<li>cool pooling IPAs with flowable hop products</li>
<li>building depth in hoppy beers without T-90 pellets</li>
<li>finding hop lots that meet flavor goals, without selecting</li>
<li>unique flavors and aromas from Michigan-grown varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie’s varieties at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops — Life is short. Let’s make it flavorful.<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA</title>
      <link>https://beerandbrewing.fireside.fm/411</link>
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      <pubDate>Fri, 02 May 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>411</itunes:episode>
      <itunes:title>Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The cofounder and brewing director of New Zealand’s 2024 champion large brewery loves finding exactly the right places for domestic and imported hops, but he often uses them in ways you wouldn’t expect.</itunes:subtitle>
      <itunes:duration>1:09:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p><a href="https://parrotdog.co.nz" target="_blank" rel="nofollow noopener">Parrotdog</a> has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery’s five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. </p>

<p>This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses:  </p>

<ul>
<li>growing from a contract brand to a small brewery to a regional production brewery</li>
<li>scaling from homebrew recipes to commercial batches in the early days</li>
<li>designing “zingy” New Zealand pils that snaps across and cleans the palate</li>
<li>rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences</li>
<li>how Motueka changes over the picking window with a bit of “ginger crunch” character</li>
<li>instability in Motueka after pelletizing</li>
<li>using hops to build bigger mouthfeel in otherwise dry beer</li>
<li>new Bract Program experimental hops that show promise</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops—Life is short, let’s make it flavorful!<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p>]]>
      </description>
      <itunes:keywords>brewing, New Zealand, NZ Hops, NZ pilsner, IPA, pilsner, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://parrotdog.co.nz" target="_blank" rel="nofollow noopener">Parrotdog</a> has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery’s five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. </p>

<p>This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses:  </p>

<ul>
<li>growing from a contract brand to a small brewery to a regional production brewery</li>
<li>scaling from homebrew recipes to commercial batches in the early days</li>
<li>designing “zingy” New Zealand pils that snaps across and cleans the palate</li>
<li>rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences</li>
<li>how Motueka changes over the picking window with a bit of “ginger crunch” character</li>
<li>instability in Motueka after pelletizing</li>
<li>using hops to build bigger mouthfeel in otherwise dry beer</li>
<li>new Bract Program experimental hops that show promise</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops—Life is short, let’s make it flavorful!<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://parrotdog.co.nz" target="_blank" rel="nofollow noopener">Parrotdog</a> has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery’s five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. </p>

<p>This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses:  </p>

<ul>
<li>growing from a contract brand to a small brewery to a regional production brewery</li>
<li>scaling from homebrew recipes to commercial batches in the early days</li>
<li>designing “zingy” New Zealand pils that snaps across and cleans the palate</li>
<li>rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences</li>
<li>how Motueka changes over the picking window with a bit of “ginger crunch” character</li>
<li>instability in Motueka after pelletizing</li>
<li>using hops to build bigger mouthfeel in otherwise dry beer</li>
<li>new Bract Program experimental hops that show promise</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. Indie Hops—Life is short, let’s make it flavorful!<br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>410: NZ Grape Ale? All-Riwaka Pils? Fork &amp; Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients</title>
      <link>https://beerandbrewing.fireside.fm/410</link>
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      <pubDate>Fri, 25 Apr 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>410</itunes:episode>
      <itunes:title>NZ Grape Ale? All-Riwaka Pils? Fork &amp; Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The New Zealand Beer Awards’ reigning champion microbrewer punches above his weight class, with medal-winning lagers produced unconventionally in a small brewpub where time definitely equals money. But he’s also pushing boundaries with localized takes—as with a tart, sparkling harvest ale that combines country’s signature white-wine grape with its signature hop.</itunes:subtitle>
      <itunes:duration>1:10:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In Wellington, New Zealand, the <a href="https://forkandbrewer.co.nz" target="_blank" rel="nofollow noopener">Fork &amp; Brewer</a> has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he’s continuing the legacy with different takes on beer that are equally <a href="https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/" target="_blank" rel="nofollow noopener">medal-worthy</a>.  </p>

<p>In this episode, Rawlinson discusses: </p>

<ul>
<li>pressure fermentation at warmer temps for faster, pub-centric lagers that win medals</li>
<li>brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop</li>
<li>achieving a more herbal, Noble-like character with Riwaka</li>
<li>sculpting a slightly drier NZ pils</li>
<li>applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops</li>
<li>balancing the acidity in wine-grape beers with low pH but not overt sourness</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p>]]>
      </description>
      <itunes:keywords>brewing, pilsner, grape ale, New Zealand, sauvignon blanc, nelson sauvin, hops, pils</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Wellington, New Zealand, the <a href="https://forkandbrewer.co.nz" target="_blank" rel="nofollow noopener">Fork &amp; Brewer</a> has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he’s continuing the legacy with different takes on beer that are equally <a href="https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/" target="_blank" rel="nofollow noopener">medal-worthy</a>.  </p>

<p>In this episode, Rawlinson discusses: </p>

<ul>
<li>pressure fermentation at warmer temps for faster, pub-centric lagers that win medals</li>
<li>brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop</li>
<li>achieving a more herbal, Noble-like character with Riwaka</li>
<li>sculpting a slightly drier NZ pils</li>
<li>applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops</li>
<li>balancing the acidity in wine-grape beers with low pH but not overt sourness</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Wellington, New Zealand, the <a href="https://forkandbrewer.co.nz" target="_blank" rel="nofollow noopener">Fork &amp; Brewer</a> has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he’s continuing the legacy with different takes on beer that are equally <a href="https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/" target="_blank" rel="nofollow noopener">medal-worthy</a>.  </p>

<p>In this episode, Rawlinson discusses: </p>

<ul>
<li>pressure fermentation at warmer temps for faster, pub-centric lagers that win medals</li>
<li>brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop</li>
<li>achieving a more herbal, Noble-like character with Riwaka</li>
<li>sculpting a slightly drier NZ pils</li>
<li>applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops</li>
<li>balancing the acidity in wine-grape beers with low pH but not overt sourness</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+mLmBo2UT</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+mLmBo2UT" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing</title>
      <link>https://beerandbrewing.fireside.fm/409</link>
      <guid isPermaLink="false">24502273-ae2c-4b3c-99b1-158690e5405d</guid>
      <pubDate>Fri, 18 Apr 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/24502273-ae2c-4b3c-99b1-158690e5405d.mp3" length="97596128" type="audio/mpeg"/>
      <itunes:episode>409</itunes:episode>
      <itunes:title>NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brewers outside New Zealand tend to associate its hops with IPA, but for more than 30 years, Kiwi brewers have been making their own kind of pilsner using the homegrown harvest. In this episode, the head brewer at Mount—home of the award-winning Mountie Pilsner—shares to keys to finding balance and drinkability in a cool-pooled, dry-hopped lager of 45 IBUs.</itunes:subtitle>
      <itunes:duration>1:07:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat.</p>

<p>In this episode, Paweł Lewandowski, the award-winning head brewer at <a href="https://mountbrewingco.com" target="_blank" rel="nofollow noopener">Mount</a> in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country’s signature hops.  </p>

<p>During the episode, Lewandowski discusses:</p>

<ul>
<li>the style’s origin, beginning with <a href="https://emersons.co.nz" target="_blank" rel="nofollow noopener">Emerson’s</a> in the 1990s</li>
<li>building a heftier body with pilsner and wheat to support strong hopping</li>
<li>his experiments with step-mashing that led back to single-infusion</li>
<li>using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop</li>
<li>year-over-year flavor variation in New Zealand hop varieties</li>
<li>balancing selection criteria to work across a range of styles</li>
<li>warmer lager fermentation, with a 24-hour temperature drop early on</li>
<li>lower pH and shorter lagering times for bright, hop-forward pils</li>
<li>contrasts between New Zealand and West Coast pils</li>
<li>using the “golden ratio” for hop blends</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p>]]>
      </description>
      <itunes:keywords>brewing, pilsner, New zealand, NZ Pilsner, new zealand pilsner, lager, hops, new zealand hops, NZ hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat.</p>

<p>In this episode, Paweł Lewandowski, the award-winning head brewer at <a href="https://mountbrewingco.com" target="_blank" rel="nofollow noopener">Mount</a> in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country’s signature hops.  </p>

<p>During the episode, Lewandowski discusses:</p>

<ul>
<li>the style’s origin, beginning with <a href="https://emersons.co.nz" target="_blank" rel="nofollow noopener">Emerson’s</a> in the 1990s</li>
<li>building a heftier body with pilsner and wheat to support strong hopping</li>
<li>his experiments with step-mashing that led back to single-infusion</li>
<li>using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop</li>
<li>year-over-year flavor variation in New Zealand hop varieties</li>
<li>balancing selection criteria to work across a range of styles</li>
<li>warmer lager fermentation, with a 24-hour temperature drop early on</li>
<li>lower pH and shorter lagering times for bright, hop-forward pils</li>
<li>contrasts between New Zealand and West Coast pils</li>
<li>using the “golden ratio” for hop blends</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat.</p>

<p>In this episode, Paweł Lewandowski, the award-winning head brewer at <a href="https://mountbrewingco.com" target="_blank" rel="nofollow noopener">Mount</a> in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country’s signature hops.  </p>

<p>During the episode, Lewandowski discusses:</p>

<ul>
<li>the style’s origin, beginning with <a href="https://emersons.co.nz" target="_blank" rel="nofollow noopener">Emerson’s</a> in the 1990s</li>
<li>building a heftier body with pilsner and wheat to support strong hopping</li>
<li>his experiments with step-mashing that led back to single-infusion</li>
<li>using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop</li>
<li>year-over-year flavor variation in New Zealand hop varieties</li>
<li>balancing selection criteria to work across a range of styles</li>
<li>warmer lager fermentation, with a 24-hour temperature drop early on</li>
<li>lower pH and shorter lagering times for bright, hop-forward pils</li>
<li>contrasts between New Zealand and West Coast pils</li>
<li>using the “golden ratio” for hop blends</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+RbEr6NMC" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>408: Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka</title>
      <link>https://beerandbrewing.fireside.fm/408</link>
      <guid isPermaLink="false">59d50624-04a4-488b-880a-b30dd5e8b04a</guid>
      <pubDate>Fri, 11 Apr 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/59d50624-04a4-488b-880a-b30dd5e8b04a.mp3" length="87843188" type="audio/mpeg"/>
      <itunes:episode>408</itunes:episode>
      <itunes:title>Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This fifth-generation hop farmer has watched craft beer pull New Zealand’s hop-growing industry back from the brink, and today he and his team are using experience, data, and more sophisticated tools to optimize their varieties for the different types of brewers who use them.</itunes:subtitle>
      <itunes:duration>1:00:51</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, <a href="https://www.machops.co.nz" target="_blank" rel="nofollow noopener">Mac Hops</a>, just outside the town of Motueka on the north end of South island.</p>

<p>But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand’s uniquely expressive hops to make beers that no one had tasted before.</p>

<p>In this episode, McGlashen tells the family’s story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors.</p>

<p>Through the hour, he touches on:  </p>

<ul>
<li>breeding hops with a difference in order to stand out</li>
<li>learning what brewers want through the selection process</li>
<li>the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin</li>
<li>planting different hop varieties in different soil blocks to support their unique growth patterns</li>
<li>why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils</li>
<li>how pick timing affects flavor and aroma impact</li>
<li>the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau</li>
<li>how New Zealand hops affect the shelf life of hop-forward beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!</p>]]>
      </description>
      <itunes:keywords>hops, New Zealand, New Zealand hops, Nelson Sauvin, Motueka, hop farming</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, <a href="https://www.machops.co.nz" target="_blank" rel="nofollow noopener">Mac Hops</a>, just outside the town of Motueka on the north end of South island.</p>

<p>But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand’s uniquely expressive hops to make beers that no one had tasted before.</p>

<p>In this episode, McGlashen tells the family’s story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors.</p>

<p>Through the hour, he touches on:  </p>

<ul>
<li>breeding hops with a difference in order to stand out</li>
<li>learning what brewers want through the selection process</li>
<li>the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin</li>
<li>planting different hop varieties in different soil blocks to support their unique growth patterns</li>
<li>why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils</li>
<li>how pick timing affects flavor and aroma impact</li>
<li>the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau</li>
<li>how New Zealand hops affect the shelf life of hop-forward beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, <a href="https://www.machops.co.nz" target="_blank" rel="nofollow noopener">Mac Hops</a>, just outside the town of Motueka on the north end of South island.</p>

<p>But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand’s uniquely expressive hops to make beers that no one had tasted before.</p>

<p>In this episode, McGlashen tells the family’s story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors.</p>

<p>Through the hour, he touches on:  </p>

<ul>
<li>breeding hops with a difference in order to stand out</li>
<li>learning what brewers want through the selection process</li>
<li>the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin</li>
<li>planting different hop varieties in different soil blocks to support their unique growth patterns</li>
<li>why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils</li>
<li>how pick timing affects flavor and aroma impact</li>
<li>the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau</li>
<li>how New Zealand hops affect the shelf life of hop-forward beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:  Custom blend development is available through our innovative R&amp;D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham </title>
      <link>https://beerandbrewing.fireside.fm/407</link>
      <guid isPermaLink="false">7f874814-d1f8-4e97-8545-588ddca71462</guid>
      <pubDate>Fri, 04 Apr 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>407</itunes:episode>
      <itunes:title>Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The molecular biologist, Adjunct Research Fellow at Victoria University of Wellington, and Head of R&amp;D for Garage Project has spent his career studying yeast and coaxing them to work in more effective ways. Today, he’s working on everything from refined thiol expression to better mouthfeel and malt expression in non-alcoholic beers.  </itunes:subtitle>
      <itunes:duration>59:24</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Two straight weeks of nothing but doctors on the Craft Beer &amp; Brewing podcast? This week’s episode is another scientific barnburner with the head of R&amp;D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, working on everything from building better <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a> breeding program. In this episode, Bircham touches on:  </p>

<ul>
<li>beer biology</li>
<li>his systematic R&amp;D process for developing novel brewing solutions</li>
<li>fermenting with less traditional ingredients like rice</li>
<li>testing regimens for new hop varieties with Hāpi Research</li>
<li>the benefits and limitations of biotransformation</li>
<li>breaking nitrogen regulation in non-GMO thiol production</li>
<li>yeast inbreeding to achieve genes of interest</li>
<li>cofermenting potential with unusual yeasts to unlock thiols</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p>]]>
      </description>
      <itunes:keywords>brewing, yeast, biotransformation, hop breeding, thiols</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Two straight weeks of nothing but doctors on the Craft Beer &amp; Brewing podcast? This week’s episode is another scientific barnburner with the head of R&amp;D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, working on everything from building better <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a> breeding program. In this episode, Bircham touches on:  </p>

<ul>
<li>beer biology</li>
<li>his systematic R&amp;D process for developing novel brewing solutions</li>
<li>fermenting with less traditional ingredients like rice</li>
<li>testing regimens for new hop varieties with Hāpi Research</li>
<li>the benefits and limitations of biotransformation</li>
<li>breaking nitrogen regulation in non-GMO thiol production</li>
<li>yeast inbreeding to achieve genes of interest</li>
<li>cofermenting potential with unusual yeasts to unlock thiols</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Two straight weeks of nothing but doctors on the Craft Beer &amp; Brewing podcast? This week’s episode is another scientific barnburner with the head of R&amp;D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, working on everything from building better <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a> breeding program. In this episode, Bircham touches on:  </p>

<ul>
<li>beer biology</li>
<li>his systematic R&amp;D process for developing novel brewing solutions</li>
<li>fermenting with less traditional ingredients like rice</li>
<li>testing regimens for new hop varieties with Hāpi Research</li>
<li>the benefits and limitations of biotransformation</li>
<li>breaking nitrogen regulation in non-GMO thiol production</li>
<li>yeast inbreeding to achieve genes of interest</li>
<li>cofermenting potential with unusual yeasts to unlock thiols</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Steel Chill Cups (<a href="https://SteelChillCups.com" target="_blank" rel="nofollow noopener">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HMMOm3nc</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+HMMOm3nc" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops</title>
      <link>https://beerandbrewing.fireside.fm/406</link>
      <guid isPermaLink="false">a16e7b79-39b4-461a-9967-cd0b992056c6</guid>
      <pubDate>Fri, 28 Mar 2025 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a16e7b79-39b4-461a-9967-cd0b992056c6.mp3" length="105888366" type="audio/mpeg"/>
      <itunes:episode>406</itunes:episode>
      <itunes:title>Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Is it the hop variety that matters most? Or when it’s picked? The soil it’s grown in? How it’s fertilized and irrigated throughout a season? Or something else? These two preeminent researchers—one from the States, one from New Zealand—debate the relative impacts of various factors on hop flavor and aroma.</itunes:subtitle>
      <itunes:duration>1:13:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant &amp; Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific Northwest hop industry. Shellhammer is currently on a four-month sabbatical in New Zealand, studying the similarities and differences between U.S. and New Zealand hop practices, and presented at both the <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> Harfest event (with Dr. Ron Beatson) and on his own at the <a href="https://www.freestylehops.com" target="_blank" rel="nofollow noopener">Freestyle Hops</a> <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Symposium</a>. </p>

<p>In this episode, we brought the two together to discuss:  </p>

<ul>
<li>the hierarchy of impacts from genetics through terroir and agronomics</li>
<li>differences in hops within a farm or area versus differences between areas</li>
<li>the genesis of onion and garlic notes in hop aromas and flavors</li>
<li>sources of inconsistency in a hop variety</li>
<li>harvesting dynamics of Nelson Sauvin</li>
<li>cover crops in hop fields to promote soil health</li>
<li>multiple archetypes for hop varieties</li>
<li>the source of “diesel” and “dank” notes in hops and the crossovers with cannabis</li>
<li>thiol and terpene interactions in aroma formation over individual oil content</li>
<li>impact from lack of disease in New Zealand hop fields</li>
<li>soil and localized environmental impacts on New Zealand hop cultivation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p>]]>
      </description>
      <itunes:keywords>Beer, hops, New Zealand,  NZ Hops, hop research, terroir</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant &amp; Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific Northwest hop industry. Shellhammer is currently on a four-month sabbatical in New Zealand, studying the similarities and differences between U.S. and New Zealand hop practices, and presented at both the <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> Harfest event (with Dr. Ron Beatson) and on his own at the <a href="https://www.freestylehops.com" target="_blank" rel="nofollow noopener">Freestyle Hops</a> <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Symposium</a>. </p>

<p>In this episode, we brought the two together to discuss:  </p>

<ul>
<li>the hierarchy of impacts from genetics through terroir and agronomics</li>
<li>differences in hops within a farm or area versus differences between areas</li>
<li>the genesis of onion and garlic notes in hop aromas and flavors</li>
<li>sources of inconsistency in a hop variety</li>
<li>harvesting dynamics of Nelson Sauvin</li>
<li>cover crops in hop fields to promote soil health</li>
<li>multiple archetypes for hop varieties</li>
<li>the source of “diesel” and “dank” notes in hops and the crossovers with cannabis</li>
<li>thiol and terpene interactions in aroma formation over individual oil content</li>
<li>impact from lack of disease in New Zealand hop fields</li>
<li>soil and localized environmental impacts on New Zealand hop cultivation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant &amp; Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific Northwest hop industry. Shellhammer is currently on a four-month sabbatical in New Zealand, studying the similarities and differences between U.S. and New Zealand hop practices, and presented at both the <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> Harfest event (with Dr. Ron Beatson) and on his own at the <a href="https://www.freestylehops.com" target="_blank" rel="nofollow noopener">Freestyle Hops</a> <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Symposium</a>. </p>

<p>In this episode, we brought the two together to discuss:  </p>

<ul>
<li>the hierarchy of impacts from genetics through terroir and agronomics</li>
<li>differences in hops within a farm or area versus differences between areas</li>
<li>the genesis of onion and garlic notes in hop aromas and flavors</li>
<li>sources of inconsistency in a hop variety</li>
<li>harvesting dynamics of Nelson Sauvin</li>
<li>cover crops in hop fields to promote soil health</li>
<li>multiple archetypes for hop varieties</li>
<li>the source of “diesel” and “dank” notes in hops and the crossovers with cannabis</li>
<li>thiol and terpene interactions in aroma formation over individual oil content</li>
<li>impact from lack of disease in New Zealand hop fields</li>
<li>soil and localized environmental impacts on New Zealand hop cultivation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+5fJmoNV0</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+5fJmoNV0" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization</title>
      <link>https://beerandbrewing.fireside.fm/405</link>
      <guid isPermaLink="false">9266e2cd-76eb-4364-9b9e-d8d7151d21e8</guid>
      <pubDate>Fri, 21 Mar 2025 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9266e2cd-76eb-4364-9b9e-d8d7151d21e8.mp3" length="134151654" type="audio/mpeg"/>
      <itunes:episode>405</itunes:episode>
      <itunes:title>Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The founder and head brewer for Garage Project in Wellington, New Zealand, is tackling more than just brewing these days. Garage Project’s team is breaking the fourth wall, investing in the Hāpi Research partnership with hop grower Freestyle—all for the sake of deeper hop flavor.</itunes:subtitle>
      <itunes:duration>1:32:52</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year.</p>

<p>On the other end of that spectrum is Pete Gillespie and his team at <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> and <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a>, disrupting the collective quest for like-minded optimization while prioritizing the expression and individuality that are core to the idea of craft beer. In their brewing program—and in their partnership to pursue new hop varieties—character and unique experiences are the name of the game, and they’re putting significant investment behind the pursuit.  </p>

<p>In this episode, Gillespie discusses:  </p>

<ul>
<li>using supporting hops to accentuate lead hop characters</li>
<li>the impact of pick time on hop expression</li>
<li>variations within single field blocks of hop varieties</li>
<li>the dynamic shift in Nelson Sauvin over the picking window</li>
<li>terroir’s impact on hop flavor and aroma</li>
<li>exploring diverse growing areas for hops in New Zealand</li>
<li>surprise impact in this year’s hops, including varieties such as Southern Cross</li>
<li>the inscrutable challenge and benefit of Riwaka</li>
<li>Hāpi Research’s investment in developing new Kiwi hop varieties</li>
<li>secrets of selecting Southern Hemisphere hops</li>
</ul>

<p>And more.<br><br>
<strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p>]]>
      </description>
      <itunes:keywords>brewing, hops growing, hops, New Zealand hops, supporting hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year.</p>

<p>On the other end of that spectrum is Pete Gillespie and his team at <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> and <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a>, disrupting the collective quest for like-minded optimization while prioritizing the expression and individuality that are core to the idea of craft beer. In their brewing program—and in their partnership to pursue new hop varieties—character and unique experiences are the name of the game, and they’re putting significant investment behind the pursuit.  </p>

<p>In this episode, Gillespie discusses:  </p>

<ul>
<li>using supporting hops to accentuate lead hop characters</li>
<li>the impact of pick time on hop expression</li>
<li>variations within single field blocks of hop varieties</li>
<li>the dynamic shift in Nelson Sauvin over the picking window</li>
<li>terroir’s impact on hop flavor and aroma</li>
<li>exploring diverse growing areas for hops in New Zealand</li>
<li>surprise impact in this year’s hops, including varieties such as Southern Cross</li>
<li>the inscrutable challenge and benefit of Riwaka</li>
<li>Hāpi Research’s investment in developing new Kiwi hop varieties</li>
<li>secrets of selecting Southern Hemisphere hops</li>
</ul>

<p>And more.<br><br>
<strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year.</p>

<p>On the other end of that spectrum is Pete Gillespie and his team at <a href="https://garageproject.co.nz" target="_blank" rel="nofollow noopener">Garage Project</a> and <a href="https://hapi.co.nz" target="_blank" rel="nofollow noopener">Hāpi Research</a>, disrupting the collective quest for like-minded optimization while prioritizing the expression and individuality that are core to the idea of craft beer. In their brewing program—and in their partnership to pursue new hop varieties—character and unique experiences are the name of the game, and they’re putting significant investment behind the pursuit.  </p>

<p>In this episode, Gillespie discusses:  </p>

<ul>
<li>using supporting hops to accentuate lead hop characters</li>
<li>the impact of pick time on hop expression</li>
<li>variations within single field blocks of hop varieties</li>
<li>the dynamic shift in Nelson Sauvin over the picking window</li>
<li>terroir’s impact on hop flavor and aroma</li>
<li>exploring diverse growing areas for hops in New Zealand</li>
<li>surprise impact in this year’s hops, including varieties such as Southern Cross</li>
<li>the inscrutable challenge and benefit of Riwaka</li>
<li>Hāpi Research’s investment in developing new Kiwi hop varieties</li>
<li>secrets of selecting Southern Hemisphere hops</li>
</ul>

<p>And more.<br><br>
<strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a> and plan to stop by their booth #3122. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot</title>
      <link>https://beerandbrewing.fireside.fm/404</link>
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      <pubDate>Fri, 14 Mar 2025 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>404</itunes:episode>
      <itunes:title>Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This week, Brewing Industry Guide All-Access subscribers received Kate's latest story about how commonly shared economic and sales data for beer may not be painting an accurate picture of craft beer today. On this episode, she shares perspectives behind the story, and insight into certain effects helping brewers buck perceived prevailing trends.  </itunes:subtitle>
      <itunes:duration>49:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Earlier this week, our <a href="https://brewingindustryguide.com/subscription/" target="_blank" rel="nofollow noopener">Industry All-Access</a> subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United States last year. But at the same time, we’ve been hearing anecdotally from a number of brewers such as Neil Fisher of WeldWerks, in episode 400, that they were growing despite the significant headwinds. This cognitive dissonance got us thinking about how data purport to tell certain truths, but that “truth” is limited by the nature of how data are collected. Craft beer in the United States is both big and small, but our primary sources of data address only the biggest channels of the craft-beer business, leading to distortions in perception that could potentially have damaging effects for craft beer as a whole.  </p>

<p>With that in mind, Kate sought out some answers to the questions we had—does this meta-narrative we’ve been reading have truth to it, does it accurately describe the reality that craft brewers are facing, do other data that suggest different or more varied truths, and what can we take away to build a fuller picture of the current state of craft beer?  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p>]]>
      </description>
      <itunes:keywords>brewing, brewing industry, craft beer sales, economic indicators, beverage alcohol</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Earlier this week, our <a href="https://brewingindustryguide.com/subscription/" target="_blank" rel="nofollow noopener">Industry All-Access</a> subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United States last year. But at the same time, we’ve been hearing anecdotally from a number of brewers such as Neil Fisher of WeldWerks, in episode 400, that they were growing despite the significant headwinds. This cognitive dissonance got us thinking about how data purport to tell certain truths, but that “truth” is limited by the nature of how data are collected. Craft beer in the United States is both big and small, but our primary sources of data address only the biggest channels of the craft-beer business, leading to distortions in perception that could potentially have damaging effects for craft beer as a whole.  </p>

<p>With that in mind, Kate sought out some answers to the questions we had—does this meta-narrative we’ve been reading have truth to it, does it accurately describe the reality that craft brewers are facing, do other data that suggest different or more varied truths, and what can we take away to build a fuller picture of the current state of craft beer?  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Earlier this week, our <a href="https://brewingindustryguide.com/subscription/" target="_blank" rel="nofollow noopener">Industry All-Access</a> subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United States last year. But at the same time, we’ve been hearing anecdotally from a number of brewers such as Neil Fisher of WeldWerks, in episode 400, that they were growing despite the significant headwinds. This cognitive dissonance got us thinking about how data purport to tell certain truths, but that “truth” is limited by the nature of how data are collected. Craft beer in the United States is both big and small, but our primary sources of data address only the biggest channels of the craft-beer business, leading to distortions in perception that could potentially have damaging effects for craft beer as a whole.  </p>

<p>With that in mind, Kate sought out some answers to the questions we had—does this meta-narrative we’ve been reading have truth to it, does it accurately describe the reality that craft brewers are facing, do other data that suggest different or more varied truths, and what can we take away to build a fuller picture of the current state of craft beer?  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+e7InAtmV" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA</title>
      <link>https://beerandbrewing.fireside.fm/403</link>
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      <pubDate>Fri, 07 Mar 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>403</itunes:episode>
      <itunes:title>Offset’s Conor Brown Is Lying to You About Low-ABV IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>If a beer is 5 percent ABV or less, can you really call it an IPA? You might, if you’re subject to Utah’s peculiar alcohol regulations—ultimately, though, it's the award-winning flavor and aroma that absolve the pale little “lies” told by the Park City prodigies at Offset Bier.</itunes:subtitle>
      <itunes:duration>1:07:24</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>From their tiny outpost in the ski town of Park City, <a href="https://offsetbier.com" target="_blank" rel="nofollow noopener">Offset Bier</a> has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a>, while another session IPA, Divi, won gold medal at Great American Beer Festival. </p>

<p>Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.”  </p>

<p>In this episode, Brown covers:  </p>

<ul>
<li>mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt</li>
<li>dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride</li>
<li>using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt</li>
<li>embracing small amounts of crystal malts</li>
<li>managing DMS reduction at altitude</li>
<li>the benefit of boiling hops with longer additions</li>
<li>creating texture through hop choices such as American Nobles</li>
<li>developing exacting pH targets at each stage of the brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, LIE-PA, Utah beer, craft brewing, hops, step mashing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>From their tiny outpost in the ski town of Park City, <a href="https://offsetbier.com" target="_blank" rel="nofollow noopener">Offset Bier</a> has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a>, while another session IPA, Divi, won gold medal at Great American Beer Festival. </p>

<p>Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.”  </p>

<p>In this episode, Brown covers:  </p>

<ul>
<li>mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt</li>
<li>dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride</li>
<li>using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt</li>
<li>embracing small amounts of crystal malts</li>
<li>managing DMS reduction at altitude</li>
<li>the benefit of boiling hops with longer additions</li>
<li>creating texture through hop choices such as American Nobles</li>
<li>developing exacting pH targets at each stage of the brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>From their tiny outpost in the ski town of Park City, <a href="https://offsetbier.com" target="_blank" rel="nofollow noopener">Offset Bier</a> has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a>, while another session IPA, Divi, won gold medal at Great American Beer Festival. </p>

<p>Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.”  </p>

<p>In this episode, Brown covers:  </p>

<ul>
<li>mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt</li>
<li>dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride</li>
<li>using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt</li>
<li>embracing small amounts of crystal malts</li>
<li>managing DMS reduction at altitude</li>
<li>the benefit of boiling hops with longer additions</li>
<li>creating texture through hop choices such as American Nobles</li>
<li>developing exacting pH targets at each stage of the brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+eAvBf7FU</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+eAvBf7FU" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound &amp; Down, and Amalgam</title>
      <link>https://beerandbrewing.fireside.fm/402</link>
      <guid isPermaLink="false">53305ce4-1ed0-4927-99ac-8b3dcebeb908</guid>
      <pubDate>Fri, 28 Feb 2025 23:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/53305ce4-1ed0-4927-99ac-8b3dcebeb908.mp3" length="154492260" type="audio/mpeg"/>
      <itunes:episode>402</itunes:episode>
      <itunes:title>Colorado WCIPA Roundtable With Cannonball Creek, Westbound &amp; Down, and Amalgam</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brian Hutchinson of Cannonball Creek, Jake Gardner of Westbound &amp; Down, and Phil Joyce of Amalgam discuss the similarities as well as points of difference in their award-winning approaches to brewing West coast IPA. </itunes:subtitle>
      <itunes:duration>1:47:09</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA.  </p>

<p>Brian Hutchinson of <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has brought home a slew of medals in the pale ale space (11 total GABF and World Beer Cup medals between their pale ale and session IPA), and picked up a GABF gold medal last year for their New Zealand-style IPA. Jake Gardner of <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a> has earned a handful of GABF and World Beer Cup medals for their West coast IPAs like Spirit of the West and Westbound Select. And Phil Joyce of <a href="https://www.amalgambrewing.com" target="_blank" rel="nofollow noopener">Amalgam</a> most recently brought home gold for West coast IPA in the Colorado Brewers Cup, after placing fourth at the Alpha King Challenge last year.</p>

<p>In this episode, the three move through a range of IPA brewing topics, including:  </p>

<ul>
<li>designing IPA with clean flavors that are easy to linguistically identify</li>
<li>decocting and step mashing WCIPA for higher attenuation, foam stability, and FAN uptake</li>
<li>building a malt base in WCIPA with blends of Pilsner malt</li>
<li>using flaked wheat in smaller percentages for mouthfeel</li>
<li>fermenting with Chico yeast for dry and low-ester beers</li>
<li>minimizing hop creep with ALDC, diacetyl-free yeast, and other yeast health tools</li>
<li>driving faster and healthier fermentations for more vibrant hop character</li>
<li>understand the impact of water on WCIPA</li>
<li>integrating flavor and bitterness</li>
<li>the impact of pH on hop expression</li>
<li>selecting loud hops that punch hard</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>brewing, hops, IPA, West coast IPA, malt, yeast, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA.  </p>

<p>Brian Hutchinson of <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has brought home a slew of medals in the pale ale space (11 total GABF and World Beer Cup medals between their pale ale and session IPA), and picked up a GABF gold medal last year for their New Zealand-style IPA. Jake Gardner of <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a> has earned a handful of GABF and World Beer Cup medals for their West coast IPAs like Spirit of the West and Westbound Select. And Phil Joyce of <a href="https://www.amalgambrewing.com" target="_blank" rel="nofollow noopener">Amalgam</a> most recently brought home gold for West coast IPA in the Colorado Brewers Cup, after placing fourth at the Alpha King Challenge last year.</p>

<p>In this episode, the three move through a range of IPA brewing topics, including:  </p>

<ul>
<li>designing IPA with clean flavors that are easy to linguistically identify</li>
<li>decocting and step mashing WCIPA for higher attenuation, foam stability, and FAN uptake</li>
<li>building a malt base in WCIPA with blends of Pilsner malt</li>
<li>using flaked wheat in smaller percentages for mouthfeel</li>
<li>fermenting with Chico yeast for dry and low-ester beers</li>
<li>minimizing hop creep with ALDC, diacetyl-free yeast, and other yeast health tools</li>
<li>driving faster and healthier fermentations for more vibrant hop character</li>
<li>understand the impact of water on WCIPA</li>
<li>integrating flavor and bitterness</li>
<li>the impact of pH on hop expression</li>
<li>selecting loud hops that punch hard</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA.  </p>

<p>Brian Hutchinson of <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has brought home a slew of medals in the pale ale space (11 total GABF and World Beer Cup medals between their pale ale and session IPA), and picked up a GABF gold medal last year for their New Zealand-style IPA. Jake Gardner of <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a> has earned a handful of GABF and World Beer Cup medals for their West coast IPAs like Spirit of the West and Westbound Select. And Phil Joyce of <a href="https://www.amalgambrewing.com" target="_blank" rel="nofollow noopener">Amalgam</a> most recently brought home gold for West coast IPA in the Colorado Brewers Cup, after placing fourth at the Alpha King Challenge last year.</p>

<p>In this episode, the three move through a range of IPA brewing topics, including:  </p>

<ul>
<li>designing IPA with clean flavors that are easy to linguistically identify</li>
<li>decocting and step mashing WCIPA for higher attenuation, foam stability, and FAN uptake</li>
<li>building a malt base in WCIPA with blends of Pilsner malt</li>
<li>using flaked wheat in smaller percentages for mouthfeel</li>
<li>fermenting with Chico yeast for dry and low-ester beers</li>
<li>minimizing hop creep with ALDC, diacetyl-free yeast, and other yeast health tools</li>
<li>driving faster and healthier fermentations for more vibrant hop character</li>
<li>understand the impact of water on WCIPA</li>
<li>integrating flavor and bitterness</li>
<li>the impact of pH on hop expression</li>
<li>selecting loud hops that punch hard</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+eb4h-0An</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+eb4h-0An" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>401: Superior Stouts and Standout Sours With Louisville’s Atrium</title>
      <link>https://beerandbrewing.fireside.fm/401</link>
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      <pubDate>Fri, 21 Feb 2025 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2dafbe68-b34e-44e5-9e4d-19d76ff4d735.mp3" length="98524130" type="audio/mpeg"/>
      <itunes:episode>401</itunes:episode>
      <itunes:title>Superior Stouts and Standout Sours With Louisville’s Atrium</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Mark Rubenstein and Spencer Guy of Louisville, Kentucky’s Atrium Brewing share the creative fuel and technical process behind their high-scoring stouts and crowd-pleasing fruit-forward quick sours.  </itunes:subtitle>
      <itunes:duration>1:08:16</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>In our latest issue, Louisville’s <a href="https://www.atriumbrewing.com" target="_blank" rel="nofollow noopener">Atrium Brewing</a> scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more ingredient-laden beers.  </p>

<p>In this episode, they touch on:  </p>

<ul>
<li>brewing flavored imperial stout as well as barrel-aged stout</li>
<li>using a reiterated mash in lieu of longer boils for higher starting gravity</li>
<li>building lower color stout with very low bitterness to let coffee shine</li>
<li>balancing sweetness with tannins in barrel-aged stout</li>
<li>blending with multiple stout threads</li>
<li>the impacts of brandy and bourbon barrels</li>
<li>kettle souring with a hazy IPA grain bill</li>
<li>using probiotic beverages for kettle souring</li>
<li>adjusting acids in the brite tank for proper fruit expression</li>
<li>choosing fruit formats for clarity and quality</li>
<li>spinning tanks then bench testing between each ingredient addition to confirm quantities with sensory</li>
<li>constructing fruit blends and highlighting with yogurt</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>brewing, stout, barrel-aged stout, flavored stout, fruited sour, quick sour, lactobacillus</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In our latest issue, Louisville’s <a href="https://www.atriumbrewing.com" target="_blank" rel="nofollow noopener">Atrium Brewing</a> scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more ingredient-laden beers.  </p>

<p>In this episode, they touch on:  </p>

<ul>
<li>brewing flavored imperial stout as well as barrel-aged stout</li>
<li>using a reiterated mash in lieu of longer boils for higher starting gravity</li>
<li>building lower color stout with very low bitterness to let coffee shine</li>
<li>balancing sweetness with tannins in barrel-aged stout</li>
<li>blending with multiple stout threads</li>
<li>the impacts of brandy and bourbon barrels</li>
<li>kettle souring with a hazy IPA grain bill</li>
<li>using probiotic beverages for kettle souring</li>
<li>adjusting acids in the brite tank for proper fruit expression</li>
<li>choosing fruit formats for clarity and quality</li>
<li>spinning tanks then bench testing between each ingredient addition to confirm quantities with sensory</li>
<li>constructing fruit blends and highlighting with yogurt</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In our latest issue, Louisville’s <a href="https://www.atriumbrewing.com" target="_blank" rel="nofollow noopener">Atrium Brewing</a> scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more ingredient-laden beers.  </p>

<p>In this episode, they touch on:  </p>

<ul>
<li>brewing flavored imperial stout as well as barrel-aged stout</li>
<li>using a reiterated mash in lieu of longer boils for higher starting gravity</li>
<li>building lower color stout with very low bitterness to let coffee shine</li>
<li>balancing sweetness with tannins in barrel-aged stout</li>
<li>blending with multiple stout threads</li>
<li>the impacts of brandy and bourbon barrels</li>
<li>kettle souring with a hazy IPA grain bill</li>
<li>using probiotic beverages for kettle souring</li>
<li>adjusting acids in the brite tank for proper fruit expression</li>
<li>choosing fruit formats for clarity and quality</li>
<li>spinning tanks then bench testing between each ingredient addition to confirm quantities with sensory</li>
<li>constructing fruit blends and highlighting with yogurt</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Cytiva (<a href="https://info.cytivalifesciences.com/sample-request-brewing.html" target="_blank" rel="nofollow noopener">https://info.cytivalifesciences.com/sample-request-brewing.html</a>)</strong> Protecting your beer’s highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use.<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+wJjX_ryP</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+wJjX_ryP" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks</title>
      <link>https://beerandbrewing.fireside.fm/400</link>
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      <pubDate>Fri, 14 Feb 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>400</itunes:episode>
      <itunes:title>Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Neil Fisher of Weldwerks is back for a special 400th episode conversation that touches on current challenges in craft beer, opportunities on the horizon, discipline and fundamentals, advantages of openness, fostering connection, and more.</itunes:subtitle>
      <itunes:duration>1:27:20</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For this 400th episode of the podcast, Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a departure from the normal technical conversations that define the podcast—instead, for this special episode, it’s an open conversation among old friends who offer honest takes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>craft beer, state of the industry, collaboration, discipline, openness</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For this 400th episode of the podcast, Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a departure from the normal technical conversations that define the podcast—instead, for this special episode, it’s an open conversation among old friends who offer honest takes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For this 400th episode of the podcast, Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a departure from the normal technical conversations that define the podcast—instead, for this special episode, it’s an open conversation among old friends who offer honest takes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+zXZO9xZm</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zXZO9xZm" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts</title>
      <link>https://beerandbrewing.fireside.fm/399</link>
      <guid isPermaLink="false">b5bac1aa-2499-4e03-9ac4-e6de77c4fd66</guid>
      <pubDate>Fri, 07 Feb 2025 13:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b5bac1aa-2499-4e03-9ac4-e6de77c4fd66.mp3" length="112913460" type="audio/mpeg"/>
      <itunes:episode>399</itunes:episode>
      <itunes:title>James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Contrary to popular misconception, great pastry stouts require balance and intention. In this episode, James Herrholz explains how Corporate Ladder uses roast, bitterness, and a wide range of malt to build depth and dimension to very sweet dessert beers.  </itunes:subtitle>
      <itunes:duration>1:18:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for <a href="https://www.corporateladderbrewing.com" target="_blank" rel="nofollow noopener">Corporate Ladder Brewing</a> in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past six years, he’s seen incredible results from this dogged and open-minded focus—three GABF medals, including a gold in 2022, while the brewery has maintained its spot on Untappd as the highest-rated brewery in the state of Florida. </p>

<p>In this episode, Herrholz maps out their approach to pastry stout (barrel-aged and not), and along the way he touches on:  </p>

<ul>
<li>using three primary base recipes to adjust for sweetness, roast, and caramel depth</li>
<li>building ranging malt bills with as many as 15 to 18 different malts</li>
<li>using SRM as a proxy for bitterness when considering dark malt impact on recipes</li>
<li>managing the impact of dextrose in adjunct ingredients</li>
<li>splitting different malts between multiple mashes while using long boils to increase Maillard flavors</li>
<li>promoting attenuation through oxygenation, over pitching, and staging sugar additions</li>
<li>maximizing extraction through “spinning” while adding adjuncts in bags in brite tanks</li>
<li>flavor and aroma variations in vanilla due to origin and crop year variations</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>brewing, pastry stout, dessert stout, vanilla, high gravity brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for <a href="https://www.corporateladderbrewing.com" target="_blank" rel="nofollow noopener">Corporate Ladder Brewing</a> in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past six years, he’s seen incredible results from this dogged and open-minded focus—three GABF medals, including a gold in 2022, while the brewery has maintained its spot on Untappd as the highest-rated brewery in the state of Florida. </p>

<p>In this episode, Herrholz maps out their approach to pastry stout (barrel-aged and not), and along the way he touches on:  </p>

<ul>
<li>using three primary base recipes to adjust for sweetness, roast, and caramel depth</li>
<li>building ranging malt bills with as many as 15 to 18 different malts</li>
<li>using SRM as a proxy for bitterness when considering dark malt impact on recipes</li>
<li>managing the impact of dextrose in adjunct ingredients</li>
<li>splitting different malts between multiple mashes while using long boils to increase Maillard flavors</li>
<li>promoting attenuation through oxygenation, over pitching, and staging sugar additions</li>
<li>maximizing extraction through “spinning” while adding adjuncts in bags in brite tanks</li>
<li>flavor and aroma variations in vanilla due to origin and crop year variations</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for <a href="https://www.corporateladderbrewing.com" target="_blank" rel="nofollow noopener">Corporate Ladder Brewing</a> in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past six years, he’s seen incredible results from this dogged and open-minded focus—three GABF medals, including a gold in 2022, while the brewery has maintained its spot on Untappd as the highest-rated brewery in the state of Florida. </p>

<p>In this episode, Herrholz maps out their approach to pastry stout (barrel-aged and not), and along the way he touches on:  </p>

<ul>
<li>using three primary base recipes to adjust for sweetness, roast, and caramel depth</li>
<li>building ranging malt bills with as many as 15 to 18 different malts</li>
<li>using SRM as a proxy for bitterness when considering dark malt impact on recipes</li>
<li>managing the impact of dextrose in adjunct ingredients</li>
<li>splitting different malts between multiple mashes while using long boils to increase Maillard flavors</li>
<li>promoting attenuation through oxygenation, over pitching, and staging sugar additions</li>
<li>maximizing extraction through “spinning” while adding adjuncts in bags in brite tanks</li>
<li>flavor and aroma variations in vanilla due to origin and crop year variations</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>398: River North Explores the Outer Limits of High ABV Brewing</title>
      <link>https://beerandbrewing.fireside.fm/398</link>
      <guid isPermaLink="false">f680fa17-2825-4d97-b476-1720d10e8304</guid>
      <pubDate>Fri, 31 Jan 2025 15:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f680fa17-2825-4d97-b476-1720d10e8304.mp3" length="99316554" type="audio/mpeg"/>
      <itunes:episode>398</itunes:episode>
      <itunes:title>River North Explores the Outer Limits of High ABV Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For the past decade, Denver's River North Brewery has pushed the limits of fermentation with ultra-high-gravity beers, and in this episode they share insights into building balance and refinement in very, very big beers.</itunes:subtitle>
      <itunes:duration>1:08:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the past few years, Denver's <a href="https://www.rivernorthbrewery.com" target="_blank" rel="nofollow noopener">River North Brewery</a> has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like <a href="https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881" target="_blank" rel="nofollow noopener">Father Time</a> and <a href="https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307" target="_blank" rel="nofollow noopener">Anniversary 11</a> have earned top scores from our blind panel. They most recently earned midsize brewery of the year honors at the inaugural Colorado Brewers Cup. While they brew a wide range of beers, including frequent medal winner Nightmare Fuel coffee stout, they're probably most well-known for the beers that push into the peaks of the ABV range—stouts, Belgian-style strong ales, and barleywines that regularly hit 15% and higher.  </p>

<p>In this episode, founder Matt Hess and head brewer Matt Malloy share their techniques for making beers that not only turn heads for the their sky-high numbers, but also remain drinkable and as balanced as such beers could be. From controlling fusel alcohols through careful fermentation management, to building layers of flavors through malt selection, they share insights garnered from ten years of pushing the envelope. In this episode, they touch on:  </p>

<ul>
<li>using very high pitch rates and over-oxygenation to maintain healthy yeast</li>
<li>employing dehusked malts to soften roast character in big stouts</li>
<li>pushing yeast into an additional growth phase to increase cell count</li>
<li>keeping osmotic pressure low and feeding fermentations </li>
<li>selecting and adding coffee into stout</li>
<li>managing the oxidative process in barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>beer, brewing, high gravity beer, high ABV brewing, stout, barleywine, Belgian strong ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the past few years, Denver's <a href="https://www.rivernorthbrewery.com" target="_blank" rel="nofollow noopener">River North Brewery</a> has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like <a href="https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881" target="_blank" rel="nofollow noopener">Father Time</a> and <a href="https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307" target="_blank" rel="nofollow noopener">Anniversary 11</a> have earned top scores from our blind panel. They most recently earned midsize brewery of the year honors at the inaugural Colorado Brewers Cup. While they brew a wide range of beers, including frequent medal winner Nightmare Fuel coffee stout, they're probably most well-known for the beers that push into the peaks of the ABV range—stouts, Belgian-style strong ales, and barleywines that regularly hit 15% and higher.  </p>

<p>In this episode, founder Matt Hess and head brewer Matt Malloy share their techniques for making beers that not only turn heads for the their sky-high numbers, but also remain drinkable and as balanced as such beers could be. From controlling fusel alcohols through careful fermentation management, to building layers of flavors through malt selection, they share insights garnered from ten years of pushing the envelope. In this episode, they touch on:  </p>

<ul>
<li>using very high pitch rates and over-oxygenation to maintain healthy yeast</li>
<li>employing dehusked malts to soften roast character in big stouts</li>
<li>pushing yeast into an additional growth phase to increase cell count</li>
<li>keeping osmotic pressure low and feeding fermentations </li>
<li>selecting and adding coffee into stout</li>
<li>managing the oxidative process in barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the past few years, Denver's <a href="https://www.rivernorthbrewery.com" target="_blank" rel="nofollow noopener">River North Brewery</a> has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like <a href="https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881" target="_blank" rel="nofollow noopener">Father Time</a> and <a href="https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307" target="_blank" rel="nofollow noopener">Anniversary 11</a> have earned top scores from our blind panel. They most recently earned midsize brewery of the year honors at the inaugural Colorado Brewers Cup. While they brew a wide range of beers, including frequent medal winner Nightmare Fuel coffee stout, they're probably most well-known for the beers that push into the peaks of the ABV range—stouts, Belgian-style strong ales, and barleywines that regularly hit 15% and higher.  </p>

<p>In this episode, founder Matt Hess and head brewer Matt Malloy share their techniques for making beers that not only turn heads for the their sky-high numbers, but also remain drinkable and as balanced as such beers could be. From controlling fusel alcohols through careful fermentation management, to building layers of flavors through malt selection, they share insights garnered from ten years of pushing the envelope. In this episode, they touch on:  </p>

<ul>
<li>using very high pitch rates and over-oxygenation to maintain healthy yeast</li>
<li>employing dehusked malts to soften roast character in big stouts</li>
<li>pushing yeast into an additional growth phase to increase cell count</li>
<li>keeping osmotic pressure low and feeding fermentations </li>
<li>selecting and adding coffee into stout</li>
<li>managing the oxidative process in barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&amp;D’s Elite 290 line and visit GDCHILLERS.COM.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+gr4CRsmI</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+gr4CRsmI" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing</title>
      <link>https://beerandbrewing.fireside.fm/397</link>
      <guid isPermaLink="false">69079020-2744-47e3-a6a8-cd6609301094</guid>
      <pubDate>Fri, 24 Jan 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>397</itunes:episode>
      <itunes:title>Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Greg Casey earned a PhD studying brewing yeast, and went on to work for many major North American breweries—Anheuser-Busch, Coors, Stroh, Molson—as well as Carlsberg in Denmark. But his post-retirement project of the past decade has been compiling an exhaustive history of lager brewing in the America, and here he discusses the creative and technical innovations that marked major turning points in U.S. brewing history.  </itunes:subtitle>
      <itunes:duration>1:13:05</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.”<br><br>
And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe.  </p>

<p>In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses:  </p>

<ul>
<li>differences in 1800's beer drinkers in Europe and America</li>
<li>American brewers' development of pale beer without chill haze</li>
<li>the two prominent yeast lineages in American lager brewing</li>
<li>"flowering times" through American brewing history where beer, in general, became lighter</li>
<li>early attempts to ban corn and rice via congressional action</li>
<li>the impact of the pork industry on brewery closures in the 1940's</li>
<li>the long history of using offbeat ingredients in American beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&amp;D’s in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p>]]>
      </description>
      <itunes:keywords>brewing, lager, American lager, American brewing history, Greg Casey, Anheuser-Busch, Coors</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.”<br><br>
And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe.  </p>

<p>In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses:  </p>

<ul>
<li>differences in 1800's beer drinkers in Europe and America</li>
<li>American brewers' development of pale beer without chill haze</li>
<li>the two prominent yeast lineages in American lager brewing</li>
<li>"flowering times" through American brewing history where beer, in general, became lighter</li>
<li>early attempts to ban corn and rice via congressional action</li>
<li>the impact of the pork industry on brewery closures in the 1940's</li>
<li>the long history of using offbeat ingredients in American beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&amp;D’s in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.”<br><br>
And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe.  </p>

<p>In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses:  </p>

<ul>
<li>differences in 1800's beer drinkers in Europe and America</li>
<li>American brewers' development of pale beer without chill haze</li>
<li>the two prominent yeast lineages in American lager brewing</li>
<li>"flowering times" through American brewing history where beer, in general, became lighter</li>
<li>early attempts to ban corn and rice via congressional action</li>
<li>the impact of the pork industry on brewery closures in the 1940's</li>
<li>the long history of using offbeat ingredients in American beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&amp;D’s in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Stop worrying about diacetyl with Berkeley Yeast’s line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that’s ready for packaging sooner. Learn more at&nbsp;berkeleyyeast.com/fresh.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> Strata, Indie’s original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie’s more recent hop releases at <a href="http://www.indiehops.com" target="_blank" rel="nofollow noopener">www.indiehops.com</a>. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br>
<strong>Brewer's Retreat (<a href="https://brewersretreat.com" target="_blank" rel="nofollow noopener">https://brewersretreat.com</a>)</strong> Tickets for the Craft Beer &amp; Brewing 2025 Brewer’s Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+ckBaoAeT</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+ckBaoAeT" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things</title>
      <link>https://beerandbrewing.fireside.fm/396</link>
      <guid isPermaLink="false">52b40e27-876e-489e-9fcb-a22e1d2da3de</guid>
      <pubDate>Fri, 17 Jan 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/52b40e27-876e-489e-9fcb-a22e1d2da3de.mp3" length="113867434" type="audio/mpeg"/>
      <itunes:episode>396</itunes:episode>
      <itunes:title>Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Drawn to the challenges of complex fermentations, this microbiology major and VLB-trained brewer continues to apply the lesson’s he’s learned about yeast selection, hop load, acidification, Brett acclimation, and more—lessons that could be valuable to any brewer working with mixed cultures.</itunes:subtitle>
      <itunes:duration>1:18:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. </p>

<p>That’s no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from homebrew to commercial scale, changing and adapting processes along the way. While he’s now brewing classic lager and ale styles in the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers still hold a strong place in his heart. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>building a mixed culture through homebrewing</li>
<li>shifting from mixed-culture to <em>Saccharomyces</em> fermentation to control acid production</li>
<li>choosing primary strains, from London Ale III to 34/70, to optimize flavor, manage acidity, and more</li>
<li>boosting hops with specific flavors and aromas for fermentation precursors</li>
<li>challenges with fruit processing and refermentation</li>
<li>the importance of not letting barrels sit unfilled</li>
<li>blending very different base beers to achieve a finished product that’s greater than the sum of its parts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!</p>]]>
      </description>
      <itunes:keywords>brewing, mixed culture, sour beer, wild ale, brettanomyces</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. </p>

<p>That’s no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from homebrew to commercial scale, changing and adapting processes along the way. While he’s now brewing classic lager and ale styles in the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers still hold a strong place in his heart. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>building a mixed culture through homebrewing</li>
<li>shifting from mixed-culture to <em>Saccharomyces</em> fermentation to control acid production</li>
<li>choosing primary strains, from London Ale III to 34/70, to optimize flavor, manage acidity, and more</li>
<li>boosting hops with specific flavors and aromas for fermentation precursors</li>
<li>challenges with fruit processing and refermentation</li>
<li>the importance of not letting barrels sit unfilled</li>
<li>blending very different base beers to achieve a finished product that’s greater than the sum of its parts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. </p>

<p>That’s no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from homebrew to commercial scale, changing and adapting processes along the way. While he’s now brewing classic lager and ale styles in the mountains of Colorado—at Dillon Dam, about 70 miles west of Denver—mixed-culture beers still hold a strong place in his heart. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>building a mixed culture through homebrewing</li>
<li>shifting from mixed-culture to <em>Saccharomyces</em> fermentation to control acid production</li>
<li>choosing primary strains, from London Ale III to 34/70, to optimize flavor, manage acidity, and more</li>
<li>boosting hops with specific flavors and aromas for fermentation precursors</li>
<li>challenges with fruit processing and refermentation</li>
<li>the importance of not letting barrels sit unfilled</li>
<li>blending very different base beers to achieve a finished product that’s greater than the sum of its parts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong> Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">Ss Brewtech.com</a> to learn more!<br>
<strong>Isuzu Trucks (<a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" target="_blank" rel="nofollow noopener">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+BzSERIC3</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+BzSERIC3" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>395: For Marcin Chmielarz, Baltic Porter Day is Every Day</title>
      <link>https://beerandbrewing.fireside.fm/395</link>
      <guid isPermaLink="false">dead9799-13f7-4d16-817b-cb0a3e4b2de0</guid>
      <pubDate>Fri, 10 Jan 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/dead9799-13f7-4d16-817b-cb0a3e4b2de0.mp3" length="81394404" type="audio/mpeg"/>
      <itunes:episode>395</itunes:episode>
      <itunes:title>For Marcin Chmielarz, Baltic Porter Day is Every Day</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The expert, brewer, and publican who helped to elevate Poland’s true national beer style—porter—dives into the style and its modern evolution from a local perspective, also telling the story behind the special day he conceived nearly a decade ago.</itunes:subtitle>
      <itunes:duration>56:14</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. </p>

<p>In this episode, Chmielarz digs into the history of the style from the Polish perspective, while also highlighting the ingredients and techniques behind it—featuring great malt complexity but smooth character, high gravities, and patient fermentation with lager yeast. He also discusses modern iterations, including those that are dry-hopped, barrel-aged, or flavored with ingredients such as Polish smoked plums. </p>

<p>Along the way, the conversation also hits upon: </p>

<ul>
<li>  Baltic porter as a worthy technical challenge for brewers</li>
<li>  the origins of porter in Poland and the Baltic region</li>
<li>  why brewers in the region shifted to using lager yeast</li>
<li>  the importance of both balance and richness in the malt bill</li>
<li>  brewing Baltic porter with smoked malt</li>
<li>  the challenges of barrel-aging Baltic porter</li>
<li>  what happens on Baltic Porter Day, in Poland and beyond</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p>]]>
      </description>
      <itunes:keywords>brewing, baltic porter, lager, Poland</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. </p>

<p>In this episode, Chmielarz digs into the history of the style from the Polish perspective, while also highlighting the ingredients and techniques behind it—featuring great malt complexity but smooth character, high gravities, and patient fermentation with lager yeast. He also discusses modern iterations, including those that are dry-hopped, barrel-aged, or flavored with ingredients such as Polish smoked plums. </p>

<p>Along the way, the conversation also hits upon: </p>

<ul>
<li>  Baltic porter as a worthy technical challenge for brewers</li>
<li>  the origins of porter in Poland and the Baltic region</li>
<li>  why brewers in the region shifted to using lager yeast</li>
<li>  the importance of both balance and richness in the malt bill</li>
<li>  brewing Baltic porter with smoked malt</li>
<li>  the challenges of barrel-aging Baltic porter</li>
<li>  what happens on Baltic Porter Day, in Poland and beyond</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. </p>

<p>In this episode, Chmielarz digs into the history of the style from the Polish perspective, while also highlighting the ingredients and techniques behind it—featuring great malt complexity but smooth character, high gravities, and patient fermentation with lager yeast. He also discusses modern iterations, including those that are dry-hopped, barrel-aged, or flavored with ingredients such as Polish smoked plums. </p>

<p>Along the way, the conversation also hits upon: </p>

<ul>
<li>  Baltic porter as a worthy technical challenge for brewers</li>
<li>  the origins of porter in Poland and the Baltic region</li>
<li>  why brewers in the region shifted to using lager yeast</li>
<li>  the importance of both balance and richness in the malt bill</li>
<li>  brewing Baltic porter with smoked malt</li>
<li>  the challenges of barrel-aging Baltic porter</li>
<li>  what happens on Baltic Porter Day, in Poland and beyond</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+lSzjUC14</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+lSzjUC14" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie</title>
      <link>https://beerandbrewing.fireside.fm/394</link>
      <guid isPermaLink="false">0e7a9ff0-8121-406d-9b42-de3e540edbfd</guid>
      <pubDate>Fri, 03 Jan 2025 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0e7a9ff0-8121-406d-9b42-de3e540edbfd.mp3" length="86689372" type="audio/mpeg"/>
      <itunes:episode>394</itunes:episode>
      <itunes:title>Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The low-ABV 100%-oak-smoked-wheat-malt beer came back from the dead last decade, and the original Grodzisk brewery was similarly revived to keep focus on the style. In this episode, head brewer Marcin Ostajewski shares history as well as contemporary techniques for making the beer dubbed “Polish Champagne.”  </itunes:subtitle>
      <itunes:duration>59:59</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original <a href="https://browargrodzisk.com" target="_blank" rel="nofollow noopener">Grodzisk brewery</a> with a heartfelt mission—to share this homegrown Polish beer style with the world. In this episode, head brewer Marcin Ostajewski shares history and process for the style, as well as ways that modern brewers are keeping the style vibrant and alive through modern variations.  </p>

<p>Through the episode, Ostajewski discusses:  </p>

<ul>
<li>rebuilding the historical grodziskie recipe through historical sleuthing and first hand reports </li>
<li>cofermenting grodziskie with two ale yeasts over hundreds of generations</li>
<li>brewing with tomyski hops</li>
<li>working with a maltster to produce oak smoked wheat malt where the malt is dried through the smoking process rather than smoked after kilning</li>
<li>using long mashes to insure success</li>
<li>brewing grodziskie with aged hops for additional preservative qualities from beta acids</li>
<li>polishing the beer’s clarity to reduce potential foaming with the very high carbonation</li>
<li>brewing modern flavored versions of grodziskie</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p>]]>
      </description>
      <itunes:keywords>brewing, Poland, grodziskie, wheat malt, smoked malt, aged hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original <a href="https://browargrodzisk.com" target="_blank" rel="nofollow noopener">Grodzisk brewery</a> with a heartfelt mission—to share this homegrown Polish beer style with the world. In this episode, head brewer Marcin Ostajewski shares history and process for the style, as well as ways that modern brewers are keeping the style vibrant and alive through modern variations.  </p>

<p>Through the episode, Ostajewski discusses:  </p>

<ul>
<li>rebuilding the historical grodziskie recipe through historical sleuthing and first hand reports </li>
<li>cofermenting grodziskie with two ale yeasts over hundreds of generations</li>
<li>brewing with tomyski hops</li>
<li>working with a maltster to produce oak smoked wheat malt where the malt is dried through the smoking process rather than smoked after kilning</li>
<li>using long mashes to insure success</li>
<li>brewing grodziskie with aged hops for additional preservative qualities from beta acids</li>
<li>polishing the beer’s clarity to reduce potential foaming with the very high carbonation</li>
<li>brewing modern flavored versions of grodziskie</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original <a href="https://browargrodzisk.com" target="_blank" rel="nofollow noopener">Grodzisk brewery</a> with a heartfelt mission—to share this homegrown Polish beer style with the world. In this episode, head brewer Marcin Ostajewski shares history and process for the style, as well as ways that modern brewers are keeping the style vibrant and alive through modern variations.  </p>

<p>Through the episode, Ostajewski discusses:  </p>

<ul>
<li>rebuilding the historical grodziskie recipe through historical sleuthing and first hand reports </li>
<li>cofermenting grodziskie with two ale yeasts over hundreds of generations</li>
<li>brewing with tomyski hops</li>
<li>working with a maltster to produce oak smoked wheat malt where the malt is dried through the smoking process rather than smoked after kilning</li>
<li>using long mashes to insure success</li>
<li>brewing grodziskie with aged hops for additional preservative qualities from beta acids</li>
<li>polishing the beer’s clarity to reduce potential foaming with the very high carbonation</li>
<li>brewing modern flavored versions of grodziskie</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chiller’s Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility’s energy costs and impact on the environment. Visit gdchillers.com to learn more!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+CGdap8d-</fireside:playerURL>
      <fireside:playerEmbedCode>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>393: Your Favorite Craft Beer &amp; Brewing Podcast Episodes of 2024</title>
      <link>https://beerandbrewing.fireside.fm/393</link>
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      <pubDate>Fri, 27 Dec 2024 14:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>393</itunes:episode>
      <itunes:title>Your Favorite Craft Beer &amp; Brewing Podcast Episodes of 2024</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>These are the conversations that piqued your interest, with highlights from the most-downloaded podcast episodes of the past year.  </itunes:subtitle>
      <itunes:duration>1:05:57</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes:  </p>

<ul>
<li>Thomas Vandelanotte of <a href="https://brtimmermans.be/en/" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://waterloo-beer.com/en/" target="_blank" rel="nofollow noopener">Waterloo</a>, and <a href="https://www.bourgognedesflandres.be/en" target="_blank" rel="nofollow noopener">Bourgogne des Flandres</a> on the science of lambic</li>
<li>Matt Cole of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Heads</a> on American-style IPA</li>
<li>Robert Fulwiler of <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> on Austin-Texas-meets-German-style lager</li>
<li>Tom Everett and Jack Van Pappegem of <a href="https://www.vontrappbrewing.com" target="_blank" rel="nofollow noopener">Von Trapp</a> on characterful helles</li>
<li>Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> on cold IPA</li>
<li>Urs Wellhoener of <a href="https://www.bostonbeer.com" target="_blank" rel="nofollow noopener">Boston Beer</a>, Bob Kunz of <a href="https://hpb.la" target="_blank" rel="nofollow noopener">Highland Park</a>, and Grant Lawrence of <a href="https://fermentis.com/en/" target="_blank" rel="nofollow noopener">Fermentis</a> on expressive lager fermentation</li>
<li>Chris Lohring of <a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> on brewing more distinctive European-style lager</li>
<li>Chris White of <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>, Julian Shrago of <a href="https://www.beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood</a>, and Garrison Fratoni of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> on healthier fermentation</li>
<li><a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Sam Tierney, <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher’s</a> Jude LaRose, and Kevin Davey of <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and <a href="https://www.golddotbeer.com" target="_blank" rel="nofollow noopener">Gold Dot</a> offer hot takes on cold IPA</li>
<li>Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> discuss hazy IPA now</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, beer, IPA, cold IPA, lager, pilsner, helles, lambic, fermentation</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes:  </p>

<ul>
<li>Thomas Vandelanotte of <a href="https://brtimmermans.be/en/" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://waterloo-beer.com/en/" target="_blank" rel="nofollow noopener">Waterloo</a>, and <a href="https://www.bourgognedesflandres.be/en" target="_blank" rel="nofollow noopener">Bourgogne des Flandres</a> on the science of lambic</li>
<li>Matt Cole of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Heads</a> on American-style IPA</li>
<li>Robert Fulwiler of <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> on Austin-Texas-meets-German-style lager</li>
<li>Tom Everett and Jack Van Pappegem of <a href="https://www.vontrappbrewing.com" target="_blank" rel="nofollow noopener">Von Trapp</a> on characterful helles</li>
<li>Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> on cold IPA</li>
<li>Urs Wellhoener of <a href="https://www.bostonbeer.com" target="_blank" rel="nofollow noopener">Boston Beer</a>, Bob Kunz of <a href="https://hpb.la" target="_blank" rel="nofollow noopener">Highland Park</a>, and Grant Lawrence of <a href="https://fermentis.com/en/" target="_blank" rel="nofollow noopener">Fermentis</a> on expressive lager fermentation</li>
<li>Chris Lohring of <a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> on brewing more distinctive European-style lager</li>
<li>Chris White of <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>, Julian Shrago of <a href="https://www.beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood</a>, and Garrison Fratoni of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> on healthier fermentation</li>
<li><a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Sam Tierney, <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher’s</a> Jude LaRose, and Kevin Davey of <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and <a href="https://www.golddotbeer.com" target="_blank" rel="nofollow noopener">Gold Dot</a> offer hot takes on cold IPA</li>
<li>Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> discuss hazy IPA now</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes:  </p>

<ul>
<li>Thomas Vandelanotte of <a href="https://brtimmermans.be/en/" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://waterloo-beer.com/en/" target="_blank" rel="nofollow noopener">Waterloo</a>, and <a href="https://www.bourgognedesflandres.be/en" target="_blank" rel="nofollow noopener">Bourgogne des Flandres</a> on the science of lambic</li>
<li>Matt Cole of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Heads</a> on American-style IPA</li>
<li>Robert Fulwiler of <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> on Austin-Texas-meets-German-style lager</li>
<li>Tom Everett and Jack Van Pappegem of <a href="https://www.vontrappbrewing.com" target="_blank" rel="nofollow noopener">Von Trapp</a> on characterful helles</li>
<li>Natalie Rose Baldwin of <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> on cold IPA</li>
<li>Urs Wellhoener of <a href="https://www.bostonbeer.com" target="_blank" rel="nofollow noopener">Boston Beer</a>, Bob Kunz of <a href="https://hpb.la" target="_blank" rel="nofollow noopener">Highland Park</a>, and Grant Lawrence of <a href="https://fermentis.com/en/" target="_blank" rel="nofollow noopener">Fermentis</a> on expressive lager fermentation</li>
<li>Chris Lohring of <a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> on brewing more distinctive European-style lager</li>
<li>Chris White of <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>, Julian Shrago of <a href="https://www.beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood</a>, and Garrison Fratoni of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> on healthier fermentation</li>
<li><a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Sam Tierney, <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher’s</a> Jude LaRose, and Kevin Davey of <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and <a href="https://www.golddotbeer.com" target="_blank" rel="nofollow noopener">Gold Dot</a> offer hot takes on cold IPA</li>
<li>Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> discuss hazy IPA now</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+JKkO8d-7</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+JKkO8d-7" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer</title>
      <link>https://beerandbrewing.fireside.fm/392</link>
      <guid isPermaLink="false">139cc746-0a2f-4c34-8bca-ed0271d22075</guid>
      <pubDate>Fri, 20 Dec 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/139cc746-0a2f-4c34-8bca-ed0271d22075.mp3" length="83303748" type="audio/mpeg"/>
      <itunes:episode>392</itunes:episode>
      <itunes:title>Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brewing in Czechia is steeped in tradition, but there are corners exploring modern craft styles in a very Czech way. In this episode, the brewers of Zichovec in Louny, Czechia, talk through their approach to classic styles with modern flair as well as modern styles with a local touch.</itunes:subtitle>
      <itunes:duration>1:09:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. </p>

<p>In Louny, a historic town about 40 miles northwest of Prague, <a href="https://pivovarzichovec.cz" target="_blank" rel="nofollow noopener">Pivovar Zichovec</a> is just such a brewery. Lager is their biggest category, but they’re not locked solely into traditional styles, and they’ve been exploring just how far they can go in making trendier styles such as hazy IPA, but using Czech ingredients and processes.  </p>

<p>In this episode, Zichovec’s Martin Urban, Adam Huml, and Honzik Petru discuss:  </p>

<ul>
<li>brewing with experimental Czech hops</li>
<li>evaluating the impact of decoctions through triangle testing</li>
<li>adding barley flakes to mitigate higher modification in lager grain bills</li>
<li>favorite newer Saaz varieties for lager</li>
<li>brewing fresh-hopped Czech pale lager</li>
<li>why direct-fired kettles matter for decoction</li>
<li>hazy IPA with modern Czech varieties such as Ceres and Saturn</li>
<li>using enzymes to unlock thiols</li>
<li>brewing with help</li>
</ul>

<p>And more, including this take from Huml: “When you’re doing a triple decoction and you don’t have [a direct-fired kettle], you’re just burning gas.” </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, Czech lager, pale lager, Pilsner, fresh hop lager, hazy IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. </p>

<p>In Louny, a historic town about 40 miles northwest of Prague, <a href="https://pivovarzichovec.cz" target="_blank" rel="nofollow noopener">Pivovar Zichovec</a> is just such a brewery. Lager is their biggest category, but they’re not locked solely into traditional styles, and they’ve been exploring just how far they can go in making trendier styles such as hazy IPA, but using Czech ingredients and processes.  </p>

<p>In this episode, Zichovec’s Martin Urban, Adam Huml, and Honzik Petru discuss:  </p>

<ul>
<li>brewing with experimental Czech hops</li>
<li>evaluating the impact of decoctions through triangle testing</li>
<li>adding barley flakes to mitigate higher modification in lager grain bills</li>
<li>favorite newer Saaz varieties for lager</li>
<li>brewing fresh-hopped Czech pale lager</li>
<li>why direct-fired kettles matter for decoction</li>
<li>hazy IPA with modern Czech varieties such as Ceres and Saturn</li>
<li>using enzymes to unlock thiols</li>
<li>brewing with help</li>
</ul>

<p>And more, including this take from Huml: “When you’re doing a triple decoction and you don’t have [a direct-fired kettle], you’re just burning gas.” </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. </p>

<p>In Louny, a historic town about 40 miles northwest of Prague, <a href="https://pivovarzichovec.cz" target="_blank" rel="nofollow noopener">Pivovar Zichovec</a> is just such a brewery. Lager is their biggest category, but they’re not locked solely into traditional styles, and they’ve been exploring just how far they can go in making trendier styles such as hazy IPA, but using Czech ingredients and processes.  </p>

<p>In this episode, Zichovec’s Martin Urban, Adam Huml, and Honzik Petru discuss:  </p>

<ul>
<li>brewing with experimental Czech hops</li>
<li>evaluating the impact of decoctions through triangle testing</li>
<li>adding barley flakes to mitigate higher modification in lager grain bills</li>
<li>favorite newer Saaz varieties for lager</li>
<li>brewing fresh-hopped Czech pale lager</li>
<li>why direct-fired kettles matter for decoction</li>
<li>hazy IPA with modern Czech varieties such as Ceres and Saturn</li>
<li>using enzymes to unlock thiols</li>
<li>brewing with help</li>
</ul>

<p>And more, including this take from Huml: “When you’re doing a triple decoction and you don’t have [a direct-fired kettle], you’re just burning gas.” </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+l4Y6TBhw</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+l4Y6TBhw" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers</title>
      <link>https://beerandbrewing.fireside.fm/391</link>
      <guid isPermaLink="false">cea2603b-842c-41bd-a66a-9fd1bd47ebc6</guid>
      <pubDate>Fri, 13 Dec 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cea2603b-842c-41bd-a66a-9fd1bd47ebc6.mp3" length="99005080" type="audio/mpeg"/>
      <itunes:episode>391</itunes:episode>
      <itunes:title>Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>What happens when an experienced brewmaster trades his 100-barrel production plant for a five-barrel kit built into an old farm? Smart but simple efficiency measures, lagers that lean into the farm’s terroir, and a focus on gentle processes that optimize flavor by reducing stress on ingredients, wort, and fermenting beer.</itunes:subtitle>
      <itunes:duration>1:22:16</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, <a href="https://www.woolypigfarmbrewery.com" target="_blank" rel="nofollow noopener">Wooly Pig</a> Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he’s using every tool available to reduce waste and costs while making the highest-quality beer.  </p>

<p>In this episode, Ely discusses:  </p>

<ul>
<li>making farmhouse lagers on a small scale without sacrificing quality</li>
<li>gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer</li>
<li>using slightly higher-kilned pilsner malt for better flavor and fullness</li>
<li>building character into dunkel with rye malt</li>
<li>evaluating water sources and managing their unusual well water</li>
<li>creating engaging beer experiences at the farm </li>
<li>using livestock to process organic waste from the brewery</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, beer, Ohio, lager, farmhouse lager, farm brewing, lager fermentation, sustainability</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, <a href="https://www.woolypigfarmbrewery.com" target="_blank" rel="nofollow noopener">Wooly Pig</a> Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he’s using every tool available to reduce waste and costs while making the highest-quality beer.  </p>

<p>In this episode, Ely discusses:  </p>

<ul>
<li>making farmhouse lagers on a small scale without sacrificing quality</li>
<li>gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer</li>
<li>using slightly higher-kilned pilsner malt for better flavor and fullness</li>
<li>building character into dunkel with rye malt</li>
<li>evaluating water sources and managing their unusual well water</li>
<li>creating engaging beer experiences at the farm </li>
<li>using livestock to process organic waste from the brewery</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, <a href="https://www.woolypigfarmbrewery.com" target="_blank" rel="nofollow noopener">Wooly Pig</a> Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he’s using every tool available to reduce waste and costs while making the highest-quality beer.  </p>

<p>In this episode, Ely discusses:  </p>

<ul>
<li>making farmhouse lagers on a small scale without sacrificing quality</li>
<li>gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer</li>
<li>using slightly higher-kilned pilsner malt for better flavor and fullness</li>
<li>building character into dunkel with rye malt</li>
<li>evaluating water sources and managing their unusual well water</li>
<li>creating engaging beer experiences at the farm </li>
<li>using livestock to process organic waste from the brewery</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+-lNRwez-</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+-lNRwez-" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>390: Sam Calagione Says the Spice Must Flow</title>
      <link>https://beerandbrewing.fireside.fm/390</link>
      <guid isPermaLink="false">00b9ff61-2ebe-45eb-a648-04dcd3be60f0</guid>
      <pubDate>Fri, 06 Dec 2024 02:30:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>390</itunes:episode>
      <itunes:title>Sam Calagione Says the Spice Must Flow</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this final panel discussion recorded at the Brewer’s Retreat at Dogfish Head in Milton, Delaware, this past October, Sam Calagione takes the moderator reins as Ethan Frisch of Burlap &amp; Barrel shares insights into spices while Bryan Selders and Mark Safarik of Dogfish Head discuss how they use various spices and ingredients in their boundary-defying beer. </itunes:subtitle>
      <itunes:duration>1:07:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap &amp; Barrel along with the dynamic duo of Dogfish Head R&amp;D—Mark Safarik and Bryan Selders. </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>finding flavor inspiration around the world</li>
<li>sour, sweet, and savory spices</li>
<li>the truth about cinnamons</li>
<li>origins, processing, flavors, and uses for a variety of popular spices</li>
<li>insight into the ways that Dogfish Head uses various spices and ingredients in its beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, spices, red ale, honey, vanilla, cinnamon</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap &amp; Barrel along with the dynamic duo of Dogfish Head R&amp;D—Mark Safarik and Bryan Selders. </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>finding flavor inspiration around the world</li>
<li>sour, sweet, and savory spices</li>
<li>the truth about cinnamons</li>
<li>origins, processing, flavors, and uses for a variety of popular spices</li>
<li>insight into the ways that Dogfish Head uses various spices and ingredients in its beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap &amp; Barrel along with the dynamic duo of Dogfish Head R&amp;D—Mark Safarik and Bryan Selders. </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>finding flavor inspiration around the world</li>
<li>sour, sweet, and savory spices</li>
<li>the truth about cinnamons</li>
<li>origins, processing, flavors, and uses for a variety of popular spices</li>
<li>insight into the ways that Dogfish Head uses various spices and ingredients in its beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+OM5Komic</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+OM5Komic" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber</title>
      <link>https://beerandbrewing.fireside.fm/389</link>
      <guid isPermaLink="false">dd5fee29-5105-4c45-9f46-98413f586dbe</guid>
      <pubDate>Fri, 29 Nov 2024 13:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/dd5fee29-5105-4c45-9f46-98413f586dbe.mp3" length="100671424" type="audio/mpeg"/>
      <itunes:episode>389</itunes:episode>
      <itunes:title>An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Firestone Walker Brewmaster Matt Brynildson, Omnipollo cofounder Henok Fentie, and FrauGruber cofounder Enzo Frauenschuh explore international approaches to brewing and collaborating on barrel-aged stout, from recipes to aging conditions, barrel choices, adding adjunct ingredients, and more.  </itunes:subtitle>
      <itunes:duration>1:23:23</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Barrel-aging is nothing new for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the <a href="https://www.firestonewalker.com/brewmasters-collective/" target="_blank" rel="nofollow noopener">Brewmaster’s Collective</a>, has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden’s <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">Omnipollo</a>, and Enzo Frauenschuh of Gundelfingen, Germany's <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">FrauGruber</a>. Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss:  </p>

<ul>
<li>building recipes that can support strong flavors</li>
<li>finding the balance between sweetness and drinkability</li>
<li>artful flavor composition</li>
<li>maintaining some semblance of house character through collaborations</li>
<li>expressing barrel notes cleanly through lean and well-attenuated beers</li>
<li>temperature impact on barrel expression</li>
<li>varying ingredients based on the continent</li>
<li>developing flavorful bases both through English malts and with blends of Pilsner and Munich malts</li>
<li>managing barrel-entry gravity for long term success</li>
<li>planning for adjuncts in recipe design</li>
<li>adjunct addition processes and extraction efficiency</li>
</ul>

<p>And more.  </p>

<p><em>Note: Firestone Walker is a media partner of Craft Beer &amp; Brewing</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, barrel-aged stout, barrel aging, adjunct stout, double barrel aging, Firestone Walker</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Barrel-aging is nothing new for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the <a href="https://www.firestonewalker.com/brewmasters-collective/" target="_blank" rel="nofollow noopener">Brewmaster’s Collective</a>, has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden’s <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">Omnipollo</a>, and Enzo Frauenschuh of Gundelfingen, Germany's <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">FrauGruber</a>. Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss:  </p>

<ul>
<li>building recipes that can support strong flavors</li>
<li>finding the balance between sweetness and drinkability</li>
<li>artful flavor composition</li>
<li>maintaining some semblance of house character through collaborations</li>
<li>expressing barrel notes cleanly through lean and well-attenuated beers</li>
<li>temperature impact on barrel expression</li>
<li>varying ingredients based on the continent</li>
<li>developing flavorful bases both through English malts and with blends of Pilsner and Munich malts</li>
<li>managing barrel-entry gravity for long term success</li>
<li>planning for adjuncts in recipe design</li>
<li>adjunct addition processes and extraction efficiency</li>
</ul>

<p>And more.  </p>

<p><em>Note: Firestone Walker is a media partner of Craft Beer &amp; Brewing</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Barrel-aging is nothing new for <a href="https://www.firestonewalker.com" target="_blank" rel="nofollow noopener">Firestone Walker’s</a> Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the <a href="https://www.firestonewalker.com/brewmasters-collective/" target="_blank" rel="nofollow noopener">Brewmaster’s Collective</a>, has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden’s <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">Omnipollo</a>, and Enzo Frauenschuh of Gundelfingen, Germany's <a href="https://www.fraugruber-craftbrewing.com" target="_blank" rel="nofollow noopener">FrauGruber</a>. Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss:  </p>

<ul>
<li>building recipes that can support strong flavors</li>
<li>finding the balance between sweetness and drinkability</li>
<li>artful flavor composition</li>
<li>maintaining some semblance of house character through collaborations</li>
<li>expressing barrel notes cleanly through lean and well-attenuated beers</li>
<li>temperature impact on barrel expression</li>
<li>varying ingredients based on the continent</li>
<li>developing flavorful bases both through English malts and with blends of Pilsner and Munich malts</li>
<li>managing barrel-entry gravity for long term success</li>
<li>planning for adjuncts in recipe design</li>
<li>adjunct addition processes and extraction efficiency</li>
</ul>

<p>And more.  </p>

<p><em>Note: Firestone Walker is a media partner of Craft Beer &amp; Brewing</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+4ICzycmS</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+4ICzycmS" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>388: Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks</title>
      <link>https://beerandbrewing.fireside.fm/388</link>
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      <pubDate>Fri, 22 Nov 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>388</itunes:episode>
      <itunes:title>Best in Beer Critics Roundtable as Stan Hieronymus, Kate Bernot, and Joe Stange Share Their Personal Picks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>After two days of judging for our Best 20 Beers in 2024, the team sat down to discuss their own most enjoyable beers and experiences of the past year—along the way identifying some trends that may offer hope for the next chapter of craft beer’s story.</itunes:subtitle>
      <itunes:duration>1:26:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer &amp; Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world.</p>

<p>While we determine the magazine’s <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a> via a combination of blind judges’ scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, beer, craft beer, best in beer, Craft Beer &amp; Brewing Magazine, critics lists, Stan Hieronymus, Kate Bernot, Joe Stange</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer &amp; Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world.</p>

<p>While we determine the magazine’s <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a> via a combination of blind judges’ scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer &amp; Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends that should give hope for the future of craft brewing around the world.</p>

<p>While we determine the magazine’s <a href="https://beerandbrewing.com/the-best-20-beers-in-2024" target="_blank" rel="nofollow noopener">Best 20 Beers in 2024</a> via a combination of blind judges’ scores through the year plus additional blind tasting among this same crew, their personal picks are their own—from hedonistic choices to compelling stories that tell beer stories through their own eyes.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>387: Best in Beer 2024 Special with Jamie Bogner and Joe Stange</title>
      <link>https://beerandbrewing.fireside.fm/387</link>
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      <pubDate>Thu, 14 Nov 2024 09:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>387</itunes:episode>
      <itunes:title>Best in Beer 2024 Special with Jamie Bogner and Joe Stange</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Hear the stories behind the stories, as Jamie and Joe share your Readers’ Choice picks for favorites of the year, and as they reveal and discuss Craft Beer &amp; Brewing’s Best 20 Beers in 2024.</itunes:subtitle>
      <itunes:duration>1:28:18</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Our annual issue on the very Best in Beer today <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">hits subscribers</a> alongside this special, once-per-year episode of the Craft Beer &amp; Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot.  </p>

<p>It’s an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p>]]>
      </description>
      <itunes:keywords>brewing, best in beer, best breweries, best beers, best craft beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Our annual issue on the very Best in Beer today <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">hits subscribers</a> alongside this special, once-per-year episode of the Craft Beer &amp; Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot.  </p>

<p>It’s an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Our annual issue on the very Best in Beer today <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">hits subscribers</a> alongside this special, once-per-year episode of the Craft Beer &amp; Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial team, including Stan Hieronymus and Kate Bernot.  </p>

<p>It’s an episode filled with insight, experiences, trends, memories, and even a few hot takes, as we take a closer look at the absolute Best in Beer today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+IYP0FGqT</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>386: Hazy IPA Q&amp;A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park</title>
      <link>https://beerandbrewing.fireside.fm/386</link>
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      <pubDate>Fri, 08 Nov 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>386</itunes:episode>
      <itunes:title>Hazy IPA Q&amp;A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this direct fire Q&amp;A with audience questions, recorded live at the Brewer’s Retreat at Dogfish Head in Delaware, Steve Parker of Fidens, Scott Janish of Sapwood Cellars, and Kelsey McNair of North Park discuss hazy IPA and ways to promote haze stability, balance high finishing gravity, reduce metals in finished beer for longevity, and more.</itunes:subtitle>
      <itunes:duration>1:00:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>At the recent Brewer’s Retreat at <a href="https://www.dogfish.com" target="_blank" rel="nofollow noopener">Dogfish Head</a> in Milton, Delaware, Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> (Albany, New York), Scott Janish of <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> (Columbia, Maryland), and Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss:  </p>

<ul>
<li>points of difference in West and East Coast hazy iterations</li>
<li>balancing high finishing gravities with additional bitterness from the dry hop</li>
<li>eliminating malt complexity and maximizing light color</li>
<li>promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping</li>
<li>maximizing extraction in dry hopping</li>
<li>using novel products to remove oxidative metals in hazy IPA</li>
<li>optimizing polyphenols necessary for haze while minimizing “hop burn”</li>
<li>pushing hop saturation with flowable hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, New England-style IPA, hop haze, hops, biotransformation, flowables</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At the recent Brewer’s Retreat at <a href="https://www.dogfish.com" target="_blank" rel="nofollow noopener">Dogfish Head</a> in Milton, Delaware, Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> (Albany, New York), Scott Janish of <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> (Columbia, Maryland), and Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss:  </p>

<ul>
<li>points of difference in West and East Coast hazy iterations</li>
<li>balancing high finishing gravities with additional bitterness from the dry hop</li>
<li>eliminating malt complexity and maximizing light color</li>
<li>promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping</li>
<li>maximizing extraction in dry hopping</li>
<li>using novel products to remove oxidative metals in hazy IPA</li>
<li>optimizing polyphenols necessary for haze while minimizing “hop burn”</li>
<li>pushing hop saturation with flowable hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At the recent Brewer’s Retreat at <a href="https://www.dogfish.com" target="_blank" rel="nofollow noopener">Dogfish Head</a> in Milton, Delaware, Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> (Albany, New York), Scott Janish of <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> (Columbia, Maryland), and Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss:  </p>

<ul>
<li>points of difference in West and East Coast hazy iterations</li>
<li>balancing high finishing gravities with additional bitterness from the dry hop</li>
<li>eliminating malt complexity and maximizing light color</li>
<li>promoting biotransformation through whirlpool hops rather than active-fermentation dry hopping</li>
<li>maximizing extraction in dry hopping</li>
<li>using novel products to remove oxidative metals in hazy IPA</li>
<li>optimizing polyphenols necessary for haze while minimizing “hop burn”</li>
<li>pushing hop saturation with flowable hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+2RcRJDhE</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2RcRJDhE" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>385: West Coast IPA Q&amp;A from the Brewer’s Retreat with Green Bench, Burial, and Russian River</title>
      <link>https://beerandbrewing.fireside.fm/385</link>
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      <pubDate>Fri, 01 Nov 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/02651c44-5892-4ca0-8de5-cce342673340.mp3" length="75088755" type="audio/mpeg"/>
      <itunes:episode>385</itunes:episode>
      <itunes:title>West Coast IPA Q&amp;A from the Brewer’s Retreat with Green Bench, Burial, and Russian River</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this direct-fire Q&amp;A with audience questions, recorded live at our Brewer’s Retreat at Dogfish Head in Delaware, Khris Johnson of Green Bench, Doug Reiser of Burial, and Vinnie Cilurzo of Russian River discuss West Coast and American IPA, and the dynamic changes in their recent approaches to brewing it. </itunes:subtitle>
      <itunes:duration>1:02:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special episode recorded at the recent Craft Beer &amp; Brewing <a href="https://www.brewersretreat.com/" target="_blank" rel="nofollow noopener">Brewer’s Retreat</a> at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—focusing on the American and West Coast styles.</p>

<p>Along the way, they discuss:  </p>

<ul>
<li>using flowable hop products from Yakima Chief Hops, Abstrax, Haas, Steiner, and others</li>
<li>reducing green matter to lengthen beer’s packaged lifespan</li>
<li>optimizing for early presentation in package</li>
<li>building body in high-attenuation IPAs</li>
<li>taking a balanced approach to chloride and sulfate</li>
<li>bumping sodium through water softening to increase savoriness</li>
<li>unsung hops that provide big impact</li>
<li>adjusting pH to alter the character of bitterness</li>
<li>brewing black IPA or Cascadian dark ale</li>
<li>Using pH to manage hop creep<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, West Coast IPA, hops, attenuation, adjusting pH, hop creep</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this special episode recorded at the recent Craft Beer &amp; Brewing <a href="https://www.brewersretreat.com/" target="_blank" rel="nofollow noopener">Brewer’s Retreat</a> at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—focusing on the American and West Coast styles.</p>

<p>Along the way, they discuss:  </p>

<ul>
<li>using flowable hop products from Yakima Chief Hops, Abstrax, Haas, Steiner, and others</li>
<li>reducing green matter to lengthen beer’s packaged lifespan</li>
<li>optimizing for early presentation in package</li>
<li>building body in high-attenuation IPAs</li>
<li>taking a balanced approach to chloride and sulfate</li>
<li>bumping sodium through water softening to increase savoriness</li>
<li>unsung hops that provide big impact</li>
<li>adjusting pH to alter the character of bitterness</li>
<li>brewing black IPA or Cascadian dark ale</li>
<li>Using pH to manage hop creep<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special episode recorded at the recent Craft Beer &amp; Brewing <a href="https://www.brewersretreat.com/" target="_blank" rel="nofollow noopener">Brewer’s Retreat</a> at Dogfish Head in Milton, Delaware, Khris Johnson of Green Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their answers to attendees’ questions about brewing IPA—focusing on the American and West Coast styles.</p>

<p>Along the way, they discuss:  </p>

<ul>
<li>using flowable hop products from Yakima Chief Hops, Abstrax, Haas, Steiner, and others</li>
<li>reducing green matter to lengthen beer’s packaged lifespan</li>
<li>optimizing for early presentation in package</li>
<li>building body in high-attenuation IPAs</li>
<li>taking a balanced approach to chloride and sulfate</li>
<li>bumping sodium through water softening to increase savoriness</li>
<li>unsung hops that provide big impact</li>
<li>adjusting pH to alter the character of bitterness</li>
<li>brewing black IPA or Cascadian dark ale</li>
<li>Using pH to manage hop creep<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>RSS Maclin (<a href="https://RSSMACLIN.com" target="_blank" rel="nofollow noopener">https://RSSMACLIN.com</a>)</strong> provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email <a href="mailto:Service@rssmaclin.com" target="_blank" rel="nofollow noopener">Service@rssmaclin.com</a><br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>384: Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine</title>
      <link>https://beerandbrewing.fireside.fm/384</link>
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      <pubDate>Fri, 25 Oct 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>384</itunes:episode>
      <itunes:title>Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>With a name like Benchtop, you’d expect experimentation backed up by quantitative evaluation, and that’s exactly how founder Eric Tennant approaches brewing passion projects like foeder lager as well as barrel-aged barleywine.  </itunes:subtitle>
      <itunes:duration>1:12:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused <a href="https://benchtopbrewing.com" target="_blank" rel="nofollow noopener">Benchtop</a> around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer &amp; Brewing’s 20 best beers of 2023.  </p>

<p>In this episode, Tennant discusses:  </p>

<ul>
<li>crafting a hybrid approach to lager that’s part Czech, and part German</li>
<li>decocting in a brewhouse not designed for it</li>
<li>polishing beer through lagering without head pressure in oak foeders</li>
<li>increasing IBUs in lager recipes to offset the mellowing effect of foeder aging</li>
<li>double batching with different recipes optimized for two different mash processes</li>
<li>checking COAs and manipulating mashes to fit the malt</li>
<li>protecting foam potential when wood aging</li>
<li>brewing barrel-aged English barleywine</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, foeder lager, barleywine, decoction, double batching</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused <a href="https://benchtopbrewing.com" target="_blank" rel="nofollow noopener">Benchtop</a> around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer &amp; Brewing’s 20 best beers of 2023.  </p>

<p>In this episode, Tennant discusses:  </p>

<ul>
<li>crafting a hybrid approach to lager that’s part Czech, and part German</li>
<li>decocting in a brewhouse not designed for it</li>
<li>polishing beer through lagering without head pressure in oak foeders</li>
<li>increasing IBUs in lager recipes to offset the mellowing effect of foeder aging</li>
<li>double batching with different recipes optimized for two different mash processes</li>
<li>checking COAs and manipulating mashes to fit the malt</li>
<li>protecting foam potential when wood aging</li>
<li>brewing barrel-aged English barleywine</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he’s focused <a href="https://benchtopbrewing.com" target="_blank" rel="nofollow noopener">Benchtop</a> around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too—Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer &amp; Brewing’s 20 best beers of 2023.  </p>

<p>In this episode, Tennant discusses:  </p>

<ul>
<li>crafting a hybrid approach to lager that’s part Czech, and part German</li>
<li>decocting in a brewhouse not designed for it</li>
<li>polishing beer through lagering without head pressure in oak foeders</li>
<li>increasing IBUs in lager recipes to offset the mellowing effect of foeder aging</li>
<li>double batching with different recipes optimized for two different mash processes</li>
<li>checking COAs and manipulating mashes to fit the malt</li>
<li>protecting foam potential when wood aging</li>
<li>brewing barrel-aged English barleywine</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+ZoKSpS05</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+ZoKSpS05" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland</title>
      <link>https://beerandbrewing.fireside.fm/383</link>
      <guid isPermaLink="false">5a717b30-e805-4898-b0e0-d2fd486f45f8</guid>
      <pubDate>Fri, 18 Oct 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>383</itunes:episode>
      <itunes:title>Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From interviews recorded at 3 Sons Lumberjack Day in Dania Beach, Florida, these two brewers from different corners of Europe cover a range of topics, from using a mash press filter for imperial stouts to riffing on grodziskie with mixed cultures and fruit.</itunes:subtitle>
      <itunes:duration>1:16:44</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s <a href="https://www.whiplashbeer.com" target="_blank" rel="nofollow noopener">Whiplash</a>—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of <a href="https://100mostow.pl/en/" target="_blank" rel="nofollow noopener">Stu Mostów</a>, a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer.</p>

<p>Through the discussion, among other topics, Lawes touches on:  </p>

<ul>
<li>using a mash press filter to improve efficiency but also protect delicate flavors</li>
<li>the impact of the mash filter on enzyme availability and mash times</li>
<li>dialing in pressure to suit the needs of specific styles, such as hazy IPA</li>
<li>achieving a more concentrated imperial stout wort without long boils</li>
<li>managing hop creep in low-ABV beers</li>
<li>building a better recipe for dry Irish stout</li>
<li>the beauty of 2.8 percent ABV “micro” IPA</li>
</ul>

<p>Meanwhile, Ziemian discusses:  </p>

<ul>
<li>recreating historical recipes such as <em>schöps</em></li>
<li>building a mixed-fermentation brewery in 2022</li>
<li>widening the range of grodziskie via mixed fermentation</li>
<li>Baltic porter in Poland</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p>]]>
      </description>
      <itunes:keywords>brewing, dry Irish stout, Schöps, grodziskie, mash press filter</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s <a href="https://www.whiplashbeer.com" target="_blank" rel="nofollow noopener">Whiplash</a>—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of <a href="https://100mostow.pl/en/" target="_blank" rel="nofollow noopener">Stu Mostów</a>, a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer.</p>

<p>Through the discussion, among other topics, Lawes touches on:  </p>

<ul>
<li>using a mash press filter to improve efficiency but also protect delicate flavors</li>
<li>the impact of the mash filter on enzyme availability and mash times</li>
<li>dialing in pressure to suit the needs of specific styles, such as hazy IPA</li>
<li>achieving a more concentrated imperial stout wort without long boils</li>
<li>managing hop creep in low-ABV beers</li>
<li>building a better recipe for dry Irish stout</li>
<li>the beauty of 2.8 percent ABV “micro” IPA</li>
</ul>

<p>Meanwhile, Ziemian discusses:  </p>

<ul>
<li>recreating historical recipes such as <em>schöps</em></li>
<li>building a mixed-fermentation brewery in 2022</li>
<li>widening the range of grodziskie via mixed fermentation</li>
<li>Baltic porter in Poland</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s <a href="https://www.whiplashbeer.com" target="_blank" rel="nofollow noopener">Whiplash</a>—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofounder of <a href="https://100mostow.pl/en/" target="_blank" rel="nofollow noopener">Stu Mostów</a>, a decade-old brewery in Wrocław, Poland, and one of several in that country that helped usher in a new wave of excitement for craft beer.</p>

<p>Through the discussion, among other topics, Lawes touches on:  </p>

<ul>
<li>using a mash press filter to improve efficiency but also protect delicate flavors</li>
<li>the impact of the mash filter on enzyme availability and mash times</li>
<li>dialing in pressure to suit the needs of specific styles, such as hazy IPA</li>
<li>achieving a more concentrated imperial stout wort without long boils</li>
<li>managing hop creep in low-ABV beers</li>
<li>building a better recipe for dry Irish stout</li>
<li>the beauty of 2.8 percent ABV “micro” IPA</li>
</ul>

<p>Meanwhile, Ziemian discusses:  </p>

<ul>
<li>recreating historical recipes such as <em>schöps</em></li>
<li>building a mixed-fermentation brewery in 2022</li>
<li>widening the range of grodziskie via mixed fermentation</li>
<li>Baltic porter in Poland</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>FOBAB (https:fobab.com)</strong>. Sample more than 350 one-of-a-kind barrel-aged beer, cider, mead and perry from 13 style categories and cheer on your favorite breweries as they compete for top honors in the nationally recognized competition. It’s all happening at the Festival of Wood &amp; Barrel-Aged Beer in Chicago November 22nd and 23rd. Get your tickets now at fobab.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+j2-jLA5e</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+j2-jLA5e" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead</title>
      <link>https://beerandbrewing.fireside.fm/382</link>
      <guid isPermaLink="false">d683e222-a2ce-4787-b8db-dc46b82af8ee</guid>
      <pubDate>Fri, 11 Oct 2024 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d683e222-a2ce-4787-b8db-dc46b82af8ee.mp3" length="78829737" type="audio/mpeg"/>
      <itunes:episode>382</itunes:episode>
      <itunes:title>Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Making sweet dessert meads isn’t particularly difficult in and of itself, but building drinkability and balance into big flavors and high finishing gravities poses challenging flavor questions. Florida’s Brewlihan answers them with beautifully structured meads that find balance through the flavor triangle.  </itunes:subtitle>
      <itunes:duration>1:05:21</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In Oakland Park, Florida, <a href="https://www.brewlihan.com" target="_blank" rel="nofollow noopener">Brewlihan</a> meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In this episode, recorded live during the <a href="https://www.3sonsbrewingco.com" target="_blank" rel="nofollow noopener">3 Sons</a> Lumberjack Day festival, Hoolihan discusses:  </p>

<ul>
<li>growing the meadery from a homebrewing project to a commercial business</li>
<li>designing a base mead for multiple fruit expressions</li>
<li>using carbonation and oak-aging in session mead</li>
<li>flavor contributions of various honey varieties</li>
<li>healthy but low-and-slow fermentation with 14 yeast varieties</li>
<li>scaling mead from homebrew to commercial batch sizes</li>
<li>mead fermentation dynamics</li>
<li>communicating the sweetness levels of finished meads</li>
<li>working with tannin and tartness to balance sweetness</li>
<li>the impact of acidity on aging</li>
</ul>

<p>And more.   </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, mead, meadery, mead making, fruited mead, sparkling mead</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Oakland Park, Florida, <a href="https://www.brewlihan.com" target="_blank" rel="nofollow noopener">Brewlihan</a> meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In this episode, recorded live during the <a href="https://www.3sonsbrewingco.com" target="_blank" rel="nofollow noopener">3 Sons</a> Lumberjack Day festival, Hoolihan discusses:  </p>

<ul>
<li>growing the meadery from a homebrewing project to a commercial business</li>
<li>designing a base mead for multiple fruit expressions</li>
<li>using carbonation and oak-aging in session mead</li>
<li>flavor contributions of various honey varieties</li>
<li>healthy but low-and-slow fermentation with 14 yeast varieties</li>
<li>scaling mead from homebrew to commercial batch sizes</li>
<li>mead fermentation dynamics</li>
<li>communicating the sweetness levels of finished meads</li>
<li>working with tannin and tartness to balance sweetness</li>
<li>the impact of acidity on aging</li>
</ul>

<p>And more.   </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Oakland Park, Florida, <a href="https://www.brewlihan.com" target="_blank" rel="nofollow noopener">Brewlihan</a> meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In this episode, recorded live during the <a href="https://www.3sonsbrewingco.com" target="_blank" rel="nofollow noopener">3 Sons</a> Lumberjack Day festival, Hoolihan discusses:  </p>

<ul>
<li>growing the meadery from a homebrewing project to a commercial business</li>
<li>designing a base mead for multiple fruit expressions</li>
<li>using carbonation and oak-aging in session mead</li>
<li>flavor contributions of various honey varieties</li>
<li>healthy but low-and-slow fermentation with 14 yeast varieties</li>
<li>scaling mead from homebrew to commercial batch sizes</li>
<li>mead fermentation dynamics</li>
<li>communicating the sweetness levels of finished meads</li>
<li>working with tannin and tartness to balance sweetness</li>
<li>the impact of acidity on aging</li>
</ul>

<p>And more.   </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+ceqhI4mx</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+ceqhI4mx" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager</title>
      <link>https://beerandbrewing.fireside.fm/381</link>
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      <pubDate>Fri, 04 Oct 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>381</itunes:episode>
      <itunes:title>Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Lager is anything but a minimalist pursuit for the head brewer of Philadelphia lager stalwarts Human Robot. Flavor and character are primary focuses, and the brewery achieves those with all the tools in the toolbox—interesting ingredients, customized approaches to decoction and other processes, and a variety of fermentation profiles that maximize different types of expressions.</itunes:subtitle>
      <itunes:duration>1:10:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>As Andrew Foss of <a href="https://www.humanrobotbeer.com" target="_blank" rel="nofollow noopener">Human Robot</a> says in this episode, “Perfection is pretty easy. To make something interesting is hard.” </p>

<p>Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity.  </p>

<p>In this episode, Foss talks about:  </p>

<ul>
<li>using a direct-fire mash-mixer and decoction in concert with an array of different malts to produce characterful European-style lagers</li>
<li>rethinking mash strategies designed for older malts</li>
<li>adjusting the decoction process based on intentions for aroma and flavor</li>
<li>building “the wave” in lager mouthfeel</li>
<li>dialing in pH for expressive but cohesive lagers</li>
<li>differentiating between final gravity and mouthfeel</li>
<li>aroma contributions from direct-fire brewhouses</li>
<li>embracing inconsistent malt for more flavorful European-style lagers</li>
<li>going beyond “clean”</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, Czech-style lager, German-style lager, fermentation, 34/70 yeast, Czech hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As Andrew Foss of <a href="https://www.humanrobotbeer.com" target="_blank" rel="nofollow noopener">Human Robot</a> says in this episode, “Perfection is pretty easy. To make something interesting is hard.” </p>

<p>Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity.  </p>

<p>In this episode, Foss talks about:  </p>

<ul>
<li>using a direct-fire mash-mixer and decoction in concert with an array of different malts to produce characterful European-style lagers</li>
<li>rethinking mash strategies designed for older malts</li>
<li>adjusting the decoction process based on intentions for aroma and flavor</li>
<li>building “the wave” in lager mouthfeel</li>
<li>dialing in pH for expressive but cohesive lagers</li>
<li>differentiating between final gravity and mouthfeel</li>
<li>aroma contributions from direct-fire brewhouses</li>
<li>embracing inconsistent malt for more flavorful European-style lagers</li>
<li>going beyond “clean”</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As Andrew Foss of <a href="https://www.humanrobotbeer.com" target="_blank" rel="nofollow noopener">Human Robot</a> says in this episode, “Perfection is pretty easy. To make something interesting is hard.” </p>

<p>Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that goal, he uses every tool at their disposal—mash and decoction regimens, a direct-fire brewhouse, a number of different fermentation schedules, and more. Character, after all, requires intention and effort, and not just homogeneity or simplicity.  </p>

<p>In this episode, Foss talks about:  </p>

<ul>
<li>using a direct-fire mash-mixer and decoction in concert with an array of different malts to produce characterful European-style lagers</li>
<li>rethinking mash strategies designed for older malts</li>
<li>adjusting the decoction process based on intentions for aroma and flavor</li>
<li>building “the wave” in lager mouthfeel</li>
<li>dialing in pH for expressive but cohesive lagers</li>
<li>differentiating between final gravity and mouthfeel</li>
<li>aroma contributions from direct-fire brewhouses</li>
<li>embracing inconsistent malt for more flavorful European-style lagers</li>
<li>going beyond “clean”</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>Five Star Chemical (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+f_YukdK_</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+f_YukdK_" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain</title>
      <link>https://beerandbrewing.fireside.fm/380</link>
      <guid isPermaLink="false">4bdb881b-4fe7-4d35-a9de-e99e08f8b7b4</guid>
      <pubDate>Fri, 27 Sep 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4bdb881b-4fe7-4d35-a9de-e99e08f8b7b4.mp3" length="81617822" type="audio/mpeg"/>
      <itunes:episode>380</itunes:episode>
      <itunes:title>Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>These leading brewers and great friends from Brooklyn Brewery and Russian River share what they’ve learned from brewing new beers with the African grain fonio.</itunes:subtitle>
      <itunes:duration>1:07:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>While Garrett Oliver of <a href="https://brooklynbrewery.com" target="_blank" rel="nofollow noopener">Brooklyn Brewery</a> and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new beers produced for the <a href="https://brooklynbrewery.com/news/brewing-for-impact-russian-river/" target="_blank" rel="nofollow noopener">Brewing for Impact</a> project. Along the way, Oliver and Cilurzo touch on:  </p>

<ul>
<li>the limitations of our industrialized food system</li>
<li>the history and nature of fonio</li>
<li>fonio’s farming and climate benefits</li>
<li>using fonio as a brewing component at various percentages</li>
<li>fonio’s unusual amino acid–like bitterness</li>
<li>its impact on free amino nitrogen (FAN) in finished beer and the implications for potential stability and longevity</li>
<li>a basic step-mash regimen for a Belgian pale ale with fonio</li>
<li>the Sauvignon Blanc–like flavors that fonio can produce</li>
<li>nearly clear beer made from 100 percent fonio</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, beer, fonio, ancient grain, African grain, millet</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>While Garrett Oliver of <a href="https://brooklynbrewery.com" target="_blank" rel="nofollow noopener">Brooklyn Brewery</a> and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new beers produced for the <a href="https://brooklynbrewery.com/news/brewing-for-impact-russian-river/" target="_blank" rel="nofollow noopener">Brewing for Impact</a> project. Along the way, Oliver and Cilurzo touch on:  </p>

<ul>
<li>the limitations of our industrialized food system</li>
<li>the history and nature of fonio</li>
<li>fonio’s farming and climate benefits</li>
<li>using fonio as a brewing component at various percentages</li>
<li>fonio’s unusual amino acid–like bitterness</li>
<li>its impact on free amino nitrogen (FAN) in finished beer and the implications for potential stability and longevity</li>
<li>a basic step-mash regimen for a Belgian pale ale with fonio</li>
<li>the Sauvignon Blanc–like flavors that fonio can produce</li>
<li>nearly clear beer made from 100 percent fonio</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>While Garrett Oliver of <a href="https://brooklynbrewery.com" target="_blank" rel="nofollow noopener">Brooklyn Brewery</a> and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new beers produced for the <a href="https://brooklynbrewery.com/news/brewing-for-impact-russian-river/" target="_blank" rel="nofollow noopener">Brewing for Impact</a> project. Along the way, Oliver and Cilurzo touch on:  </p>

<ul>
<li>the limitations of our industrialized food system</li>
<li>the history and nature of fonio</li>
<li>fonio’s farming and climate benefits</li>
<li>using fonio as a brewing component at various percentages</li>
<li>fonio’s unusual amino acid–like bitterness</li>
<li>its impact on free amino nitrogen (FAN) in finished beer and the implications for potential stability and longevity</li>
<li>a basic step-mash regimen for a Belgian pale ale with fonio</li>
<li>the Sauvignon Blanc–like flavors that fonio can produce</li>
<li>nearly clear beer made from 100 percent fonio</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets</title>
      <link>https://beerandbrewing.fireside.fm/379</link>
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      <pubDate>Fri, 20 Sep 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>379</itunes:episode>
      <itunes:title>Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Pittsburgh brewery’s initial journeys into fruit had lanes both classic and modern, with mixed-culture foeder creations as well as juicier, acid-forward American fruit beers. Now, however—as the team deepens its repertoire in food and flavor science—Cinderlands is remixing the program with fruited riffs on their most popular and sessionable styles.</itunes:subtitle>
      <itunes:duration>1:35:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Paul Schneider of <a href="https://www.cinderlands.com" target="_blank" rel="nofollow noopener">Cinderlands</a> is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly evaluating, and ensuring that everything they produce at Cinderlands meets the expectations of their drinkers.</p>

<p>The Pittsburgh brewery drastically overhauled its fruit beer program for 2024, moving away from sweeter, thicker fruit beers in favor of flavored light lagers and “beyond beer” beverages, but—as Schneider explains in this episode—that shift required significant research in the food-science space. He’s also been an avid adopter of modern hop products, and here he shares their approach to layering hops in a variety of formats to achieve a variety of goals—from value-engineering IPAs for wider distribution to maximizing intensity in brewery-only releases.  </p>

<p>Over the course of the episode, Schneider riffs on:  </p>

<ul>
<li>designing fruit beers to hit different value tiers without sacrificing flavor</li>
<li>altering processes and bitterness in base recipes for balance with specific fruit additions</li>
<li>light lager as a base for fruit beer</li>
<li>sourcing juice and purée concentrate for more survivable and ranging fruit flavors and aromas</li>
<li>using natural flavor top-notes in conjunction with other fruit formats</li>
<li>adjusting dosing down in production batches from bench trials</li>
<li>using flavor psychology to bolster fruit flavors without sugar</li>
<li>value-engineering hop flavors and aromas for production IPAs without sacrificing quality</li>
<li>saturating hop notes in the UHD (Ultra Hop Definition) series</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, fruit beer, IPA, fruit purée, Pittsburgh beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Paul Schneider of <a href="https://www.cinderlands.com" target="_blank" rel="nofollow noopener">Cinderlands</a> is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly evaluating, and ensuring that everything they produce at Cinderlands meets the expectations of their drinkers.</p>

<p>The Pittsburgh brewery drastically overhauled its fruit beer program for 2024, moving away from sweeter, thicker fruit beers in favor of flavored light lagers and “beyond beer” beverages, but—as Schneider explains in this episode—that shift required significant research in the food-science space. He’s also been an avid adopter of modern hop products, and here he shares their approach to layering hops in a variety of formats to achieve a variety of goals—from value-engineering IPAs for wider distribution to maximizing intensity in brewery-only releases.  </p>

<p>Over the course of the episode, Schneider riffs on:  </p>

<ul>
<li>designing fruit beers to hit different value tiers without sacrificing flavor</li>
<li>altering processes and bitterness in base recipes for balance with specific fruit additions</li>
<li>light lager as a base for fruit beer</li>
<li>sourcing juice and purée concentrate for more survivable and ranging fruit flavors and aromas</li>
<li>using natural flavor top-notes in conjunction with other fruit formats</li>
<li>adjusting dosing down in production batches from bench trials</li>
<li>using flavor psychology to bolster fruit flavors without sugar</li>
<li>value-engineering hop flavors and aromas for production IPAs without sacrificing quality</li>
<li>saturating hop notes in the UHD (Ultra Hop Definition) series</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Paul Schneider of <a href="https://www.cinderlands.com" target="_blank" rel="nofollow noopener">Cinderlands</a> is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly evaluating, and ensuring that everything they produce at Cinderlands meets the expectations of their drinkers.</p>

<p>The Pittsburgh brewery drastically overhauled its fruit beer program for 2024, moving away from sweeter, thicker fruit beers in favor of flavored light lagers and “beyond beer” beverages, but—as Schneider explains in this episode—that shift required significant research in the food-science space. He’s also been an avid adopter of modern hop products, and here he shares their approach to layering hops in a variety of formats to achieve a variety of goals—from value-engineering IPAs for wider distribution to maximizing intensity in brewery-only releases.  </p>

<p>Over the course of the episode, Schneider riffs on:  </p>

<ul>
<li>designing fruit beers to hit different value tiers without sacrificing flavor</li>
<li>altering processes and bitterness in base recipes for balance with specific fruit additions</li>
<li>light lager as a base for fruit beer</li>
<li>sourcing juice and purée concentrate for more survivable and ranging fruit flavors and aromas</li>
<li>using natural flavor top-notes in conjunction with other fruit formats</li>
<li>adjusting dosing down in production batches from bench trials</li>
<li>using flavor psychology to bolster fruit flavors without sugar</li>
<li>value-engineering hop flavors and aromas for production IPAs without sacrificing quality</li>
<li>saturating hop notes in the UHD (Ultra Hop Definition) series</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure</title>
      <link>https://beerandbrewing.fireside.fm/378</link>
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      <pubDate>Fri, 13 Sep 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>378</itunes:episode>
      <itunes:title>Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The brewmaster and the co-CEO of this Midwestern stalwart respect their brewery’s three and a half decades of tradition—but they also test assumptions while tackling new beers that reflect today’s trends.</itunes:subtitle>
      <itunes:duration>1:07:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.greatlakesbrewing.com" target="_blank" rel="nofollow noopener">Great Lakes</a> in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those beers inevitably evolve amid shifts in scale and tastes, the core ideas that inform them haven’t changed.  </p>

<p>In this episode, longtime brewmaster Mark Hunger and co-CEO Steven Pauwels, the former brewmaster at Kansas City’s Boulevard, talk about that evolution as well as new developments in hop-forward beers. Along the way, they touch on:  </p>

<ul>
<li>brewing lager with proprietary yeast for a signature brewery flavor<br></li>
<li>using pressurized fermentation and warmer temperatures for faster lagers<br></li>
<li>using automation while double-checking with human testing<br></li>
<li>adding a touch of dryness and drinkability through sparge pH adjustment</li>
<li>using sulfur as a tool for flavor and shelf stability</li>
<li>Oregon-grown Mt. Hood hops for American lager character</li>
<li>evaluating Munich malt for their annual Oktoberfest beer</li>
<li>using public variety hops such as Triumph, but not Centennial, in Midwest-style IPA</li>
<li>brewing filtered, clear IPA with London Ale III yeast<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, pressure fermentation, malt-forward lager, amber lager, midwest IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.greatlakesbrewing.com" target="_blank" rel="nofollow noopener">Great Lakes</a> in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those beers inevitably evolve amid shifts in scale and tastes, the core ideas that inform them haven’t changed.  </p>

<p>In this episode, longtime brewmaster Mark Hunger and co-CEO Steven Pauwels, the former brewmaster at Kansas City’s Boulevard, talk about that evolution as well as new developments in hop-forward beers. Along the way, they touch on:  </p>

<ul>
<li>brewing lager with proprietary yeast for a signature brewery flavor<br></li>
<li>using pressurized fermentation and warmer temperatures for faster lagers<br></li>
<li>using automation while double-checking with human testing<br></li>
<li>adding a touch of dryness and drinkability through sparge pH adjustment</li>
<li>using sulfur as a tool for flavor and shelf stability</li>
<li>Oregon-grown Mt. Hood hops for American lager character</li>
<li>evaluating Munich malt for their annual Oktoberfest beer</li>
<li>using public variety hops such as Triumph, but not Centennial, in Midwest-style IPA</li>
<li>brewing filtered, clear IPA with London Ale III yeast<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.greatlakesbrewing.com" target="_blank" rel="nofollow noopener">Great Lakes</a> in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those beers inevitably evolve amid shifts in scale and tastes, the core ideas that inform them haven’t changed.  </p>

<p>In this episode, longtime brewmaster Mark Hunger and co-CEO Steven Pauwels, the former brewmaster at Kansas City’s Boulevard, talk about that evolution as well as new developments in hop-forward beers. Along the way, they touch on:  </p>

<ul>
<li>brewing lager with proprietary yeast for a signature brewery flavor<br></li>
<li>using pressurized fermentation and warmer temperatures for faster lagers<br></li>
<li>using automation while double-checking with human testing<br></li>
<li>adding a touch of dryness and drinkability through sparge pH adjustment</li>
<li>using sulfur as a tool for flavor and shelf stability</li>
<li>Oregon-grown Mt. Hood hops for American lager character</li>
<li>evaluating Munich malt for their annual Oktoberfest beer</li>
<li>using public variety hops such as Triumph, but not Centennial, in Midwest-style IPA</li>
<li>brewing filtered, clear IPA with London Ale III yeast<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+IabXpjGj</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+IabXpjGj" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale</title>
      <link>https://beerandbrewing.fireside.fm/377</link>
      <guid isPermaLink="false">030abced-f09a-4028-b488-104b173ac1f6</guid>
      <pubDate>Fri, 06 Sep 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/030abced-f09a-4028-b488-104b173ac1f6.mp3" length="76267110" type="audio/mpeg"/>
      <itunes:episode>377</itunes:episode>
      <itunes:title>Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Cleveland brewery takes an intentionally small and sustainable approach to making creatively fulfilling beers, and it all starts with the flexibility of their 10-barrel brewhouse.  </itunes:subtitle>
      <itunes:duration>1:03:09</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a 10-barrel brewhouse that could brew any style of beer without compromise, thanks to its dedicated cereal cooker and decoction vessel. Now, with <a href="https://www.noblebeastbeer.com" target="_blank" rel="nofollow noopener">Noble Beast</a>, he squeezes more beer from every batch using high-gravity brewing methods, and the results have garnered notice—two GABF medals for Baltic-style porter Murder Ballads, plus a <a href="https://beerandbrewing.com/search/?search=noble+beast&amp;category=beerReview" target="_blank" rel="nofollow noopener">number of high scores</a> from our blind-judging panel at <em>Craft Beer &amp; Brewing Magazine</em>®.  </p>

<p>In this episode, Yasaki discusses:  </p>

<ul>
<li>designing a 10-barrel brewhouse with flexibility for cereal mashes, decoction, parti-gyle brewing, and more</li>
<li>exploring “weird” mash regimes to optimize flavor and fermentation performance</li>
<li>finding space for expression within traditional lager styles</li>
<li>maintaining foam-positive proteins through mashing and decoction</li>
<li>finding complementary esters in specific lager yeast strains</li>
<li>milling and cooking raw rice to create “negative space” in beer for other flavors to fill</li>
<li>decocting and cereal mashing IPA</li>
<li>using non-diacetyl-producing yeast in IPA fermentation</li>
<li>high-gravity brewing on a small pub system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a 10-barrel brewhouse that could brew any style of beer without compromise, thanks to its dedicated cereal cooker and decoction vessel. Now, with <a href="https://www.noblebeastbeer.com" target="_blank" rel="nofollow noopener">Noble Beast</a>, he squeezes more beer from every batch using high-gravity brewing methods, and the results have garnered notice—two GABF medals for Baltic-style porter Murder Ballads, plus a <a href="https://beerandbrewing.com/search/?search=noble+beast&amp;category=beerReview" target="_blank" rel="nofollow noopener">number of high scores</a> from our blind-judging panel at <em>Craft Beer &amp; Brewing Magazine</em>®.  </p>

<p>In this episode, Yasaki discusses:  </p>

<ul>
<li>designing a 10-barrel brewhouse with flexibility for cereal mashes, decoction, parti-gyle brewing, and more</li>
<li>exploring “weird” mash regimes to optimize flavor and fermentation performance</li>
<li>finding space for expression within traditional lager styles</li>
<li>maintaining foam-positive proteins through mashing and decoction</li>
<li>finding complementary esters in specific lager yeast strains</li>
<li>milling and cooking raw rice to create “negative space” in beer for other flavors to fill</li>
<li>decocting and cereal mashing IPA</li>
<li>using non-diacetyl-producing yeast in IPA fermentation</li>
<li>high-gravity brewing on a small pub system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a 10-barrel brewhouse that could brew any style of beer without compromise, thanks to its dedicated cereal cooker and decoction vessel. Now, with <a href="https://www.noblebeastbeer.com" target="_blank" rel="nofollow noopener">Noble Beast</a>, he squeezes more beer from every batch using high-gravity brewing methods, and the results have garnered notice—two GABF medals for Baltic-style porter Murder Ballads, plus a <a href="https://beerandbrewing.com/search/?search=noble+beast&amp;category=beerReview" target="_blank" rel="nofollow noopener">number of high scores</a> from our blind-judging panel at <em>Craft Beer &amp; Brewing Magazine</em>®.  </p>

<p>In this episode, Yasaki discusses:  </p>

<ul>
<li>designing a 10-barrel brewhouse with flexibility for cereal mashes, decoction, parti-gyle brewing, and more</li>
<li>exploring “weird” mash regimes to optimize flavor and fermentation performance</li>
<li>finding space for expression within traditional lager styles</li>
<li>maintaining foam-positive proteins through mashing and decoction</li>
<li>finding complementary esters in specific lager yeast strains</li>
<li>milling and cooking raw rice to create “negative space” in beer for other flavors to fill</li>
<li>decocting and cereal mashing IPA</li>
<li>using non-diacetyl-producing yeast in IPA fermentation</li>
<li>high-gravity brewing on a small pub system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA</title>
      <link>https://beerandbrewing.fireside.fm/376</link>
      <guid isPermaLink="false">dc5f82ba-0450-414e-9e52-368554e24790</guid>
      <pubDate>Fri, 30 Aug 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>376</itunes:episode>
      <itunes:title>Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Since their start in 2009, Matt Cole and Fat Head’s have cleaned up in the major competitions with their German-style wheat beers, American-style IPAs, and closely related styles. In this episode, Cole pulls back the veil and shares some of the process and ingredient choices that set their beers apart.</itunes:subtitle>
      <itunes:duration>1:08:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the past 15 years of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Head’s</a> existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer.  </p>

<p>There’s a modern sensibility to their flagship American IPA, Head Hunter—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he’ll chalk it up to quality ingredients and sound process. “Good product in, good product out.”  </p>

<p>In this episode, Cole discusses:  </p>

<ul>
<li>soft fining to protect bitterness and aroma</li>
<li>brewing American IPA with a strong West Coast vibe</li>
<li>evaluating new-crop-year hops in the brewhouse after selection</li>
<li>selecting hops at the brewery with input from the entire brewing team</li>
<li>tagging hops from different selected lots for different usages in a brew</li>
<li>maximizing natural hop flavor and aroma with whole-cone hops in the hopback</li>
<li>the stylistic overlap of West Coast and American IPA</li>
<li>dialing in packaging for competition</li>
<li>fermenting weissbier in an open fermentor</li>
<li>using a flotation tank to clean up brews</li>
<li>the importance of process over recipe</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hops, hop selection, weissbier, hefeweizen</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the past 15 years of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Head’s</a> existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer.  </p>

<p>There’s a modern sensibility to their flagship American IPA, Head Hunter—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he’ll chalk it up to quality ingredients and sound process. “Good product in, good product out.”  </p>

<p>In this episode, Cole discusses:  </p>

<ul>
<li>soft fining to protect bitterness and aroma</li>
<li>brewing American IPA with a strong West Coast vibe</li>
<li>evaluating new-crop-year hops in the brewhouse after selection</li>
<li>selecting hops at the brewery with input from the entire brewing team</li>
<li>tagging hops from different selected lots for different usages in a brew</li>
<li>maximizing natural hop flavor and aroma with whole-cone hops in the hopback</li>
<li>the stylistic overlap of West Coast and American IPA</li>
<li>dialing in packaging for competition</li>
<li>fermenting weissbier in an open fermentor</li>
<li>using a flotation tank to clean up brews</li>
<li>the importance of process over recipe</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the past 15 years of <a href="https://fatheads.com" target="_blank" rel="nofollow noopener">Fat Head’s</a> existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer.  </p>

<p>There’s a modern sensibility to their flagship American IPA, Head Hunter—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he’ll chalk it up to quality ingredients and sound process. “Good product in, good product out.”  </p>

<p>In this episode, Cole discusses:  </p>

<ul>
<li>soft fining to protect bitterness and aroma</li>
<li>brewing American IPA with a strong West Coast vibe</li>
<li>evaluating new-crop-year hops in the brewhouse after selection</li>
<li>selecting hops at the brewery with input from the entire brewing team</li>
<li>tagging hops from different selected lots for different usages in a brew</li>
<li>maximizing natural hop flavor and aroma with whole-cone hops in the hopback</li>
<li>the stylistic overlap of West Coast and American IPA</li>
<li>dialing in packaging for competition</li>
<li>fermenting weissbier in an open fermentor</li>
<li>using a flotation tank to clean up brews</li>
<li>the importance of process over recipe</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+8wximc5w" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops</title>
      <link>https://beerandbrewing.fireside.fm/375</link>
      <guid isPermaLink="false">515f5fad-fc75-4e62-bc8a-29caa019738b</guid>
      <pubDate>Fri, 23 Aug 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/515f5fad-fc75-4e62-bc8a-29caa019738b.mp3" length="76917372" type="audio/mpeg"/>
      <itunes:episode>375</itunes:episode>
      <itunes:title>Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>As an unabashed lover of hazy IPA, Murphy Johnson doesn’t apologize for focusing a huge portion of BlackStack’s brewing program on the hop-laden crowd pleasers. His latest obsession, meanwhile, is maximizing flavor without breaking the bank, using traditional American hops in some very untraditional ways.</itunes:subtitle>
      <itunes:duration>1:03:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Murphy Johnson of <a href="https://www.blackstackbrewing.com" target="_blank" rel="nofollow noopener">BlackStack</a> in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn while developing beers—often via collabs with other brewers—as they deploy unusual techniques and focus on ingredients that don’t break the bank.  </p>

<p>In this episode, Johnson touches on:  </p>

<ul>
<li>altering hazy IPA grain bills for aesthetic reasons</li>
<li>feeding voracious dry hops with additional fermentables, such as Belgian candi sugar</li>
<li>using thiol-boosting products with thiol-optimizing yeast for intensely fruit expressions</li>
<li>how Sabro at low percentages helps to bring out beautiful notes from other hops</li>
<li>building creaminess and mouthfeel with Cashmere and similar hops</li>
<li>achieving modern hop flavors with traditional (and less expensive) American hops</li>
<li>utilizing American Noble hop products in the mash to boost thiols</li>
<li>temperature control and spunding when fermenting hazy IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>Blackstack, St. Paul, Minnesota, brewing, IPA, hazy IPA, hops, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Murphy Johnson of <a href="https://www.blackstackbrewing.com" target="_blank" rel="nofollow noopener">BlackStack</a> in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn while developing beers—often via collabs with other brewers—as they deploy unusual techniques and focus on ingredients that don’t break the bank.  </p>

<p>In this episode, Johnson touches on:  </p>

<ul>
<li>altering hazy IPA grain bills for aesthetic reasons</li>
<li>feeding voracious dry hops with additional fermentables, such as Belgian candi sugar</li>
<li>using thiol-boosting products with thiol-optimizing yeast for intensely fruit expressions</li>
<li>how Sabro at low percentages helps to bring out beautiful notes from other hops</li>
<li>building creaminess and mouthfeel with Cashmere and similar hops</li>
<li>achieving modern hop flavors with traditional (and less expensive) American hops</li>
<li>utilizing American Noble hop products in the mash to boost thiols</li>
<li>temperature control and spunding when fermenting hazy IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Murphy Johnson of <a href="https://www.blackstackbrewing.com" target="_blank" rel="nofollow noopener">BlackStack</a> in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn while developing beers—often via collabs with other brewers—as they deploy unusual techniques and focus on ingredients that don’t break the bank.  </p>

<p>In this episode, Johnson touches on:  </p>

<ul>
<li>altering hazy IPA grain bills for aesthetic reasons</li>
<li>feeding voracious dry hops with additional fermentables, such as Belgian candi sugar</li>
<li>using thiol-boosting products with thiol-optimizing yeast for intensely fruit expressions</li>
<li>how Sabro at low percentages helps to bring out beautiful notes from other hops</li>
<li>building creaminess and mouthfeel with Cashmere and similar hops</li>
<li>achieving modern hop flavors with traditional (and less expensive) American hops</li>
<li>utilizing American Noble hop products in the mash to boost thiols</li>
<li>temperature control and spunding when fermenting hazy IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+If3nWt5u</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+If3nWt5u" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind  </title>
      <link>https://beerandbrewing.fireside.fm/374</link>
      <guid isPermaLink="false">d644fd3c-1c3e-4c9f-866b-1f53fd011f15</guid>
      <pubDate>Fri, 16 Aug 2024 19:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d644fd3c-1c3e-4c9f-866b-1f53fd011f15.mp3" length="89898382" type="audio/mpeg"/>
      <itunes:episode>374</itunes:episode>
      <itunes:title>Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind  </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Minneapolis’ and St. Paul’s Fair State Brewing Cooperative both heralds the adjunct-driven history of upper Midwest lager brewing and pushes the craft beverage conversation forward with an honest approach to hemp-derived THC drinks.  </itunes:subtitle>
      <itunes:duration>1:14:33</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://fairstate.coop" target="_blank" rel="nofollow noopener">Fair State Brewing Collective</a> head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that engagement when designing beers and beverages. </p>

<p>In this episode, recorded on the eve of the World Brewing Congress in Minneapolis, Wells talks about:  </p>

<ul>
<li>brewing classic lager with American grains and ingredients</li>
<li>embracing the cereal mash with corn grits and rice flour for lighter beers that don’t sacrifice character</li>
<li>lager brewing with American Noble hops</li>
<li>using Columbus cryo in lager and IPA</li>
<li>dialing in Tetra for foam retention in adjunct lagers</li>
<li>using the cheapest ingredients as expensively as possible</li>
<li>triple decoction and its place in the certain beers</li>
<li>debunking conical versus horizontal lager fermentation</li>
<li>dank and sticky West coast IPA</li>
<li>layering aromas like perfumers</li>
<li>designing and making interesting hemp-derived THC beverages</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, pale lager, adjunct lager, cereal mash, IPA, West Coast IPA, hemp beverages</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://fairstate.coop" target="_blank" rel="nofollow noopener">Fair State Brewing Collective</a> head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that engagement when designing beers and beverages. </p>

<p>In this episode, recorded on the eve of the World Brewing Congress in Minneapolis, Wells talks about:  </p>

<ul>
<li>brewing classic lager with American grains and ingredients</li>
<li>embracing the cereal mash with corn grits and rice flour for lighter beers that don’t sacrifice character</li>
<li>lager brewing with American Noble hops</li>
<li>using Columbus cryo in lager and IPA</li>
<li>dialing in Tetra for foam retention in adjunct lagers</li>
<li>using the cheapest ingredients as expensively as possible</li>
<li>triple decoction and its place in the certain beers</li>
<li>debunking conical versus horizontal lager fermentation</li>
<li>dank and sticky West coast IPA</li>
<li>layering aromas like perfumers</li>
<li>designing and making interesting hemp-derived THC beverages</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://fairstate.coop" target="_blank" rel="nofollow noopener">Fair State Brewing Collective</a> head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that engagement when designing beers and beverages. </p>

<p>In this episode, recorded on the eve of the World Brewing Congress in Minneapolis, Wells talks about:  </p>

<ul>
<li>brewing classic lager with American grains and ingredients</li>
<li>embracing the cereal mash with corn grits and rice flour for lighter beers that don’t sacrifice character</li>
<li>lager brewing with American Noble hops</li>
<li>using Columbus cryo in lager and IPA</li>
<li>dialing in Tetra for foam retention in adjunct lagers</li>
<li>using the cheapest ingredients as expensively as possible</li>
<li>triple decoction and its place in the certain beers</li>
<li>debunking conical versus horizontal lager fermentation</li>
<li>dank and sticky West coast IPA</li>
<li>layering aromas like perfumers</li>
<li>designing and making interesting hemp-derived THC beverages</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+NUZq3XtX</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+NUZq3XtX" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer</title>
      <link>https://beerandbrewing.fireside.fm/373</link>
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      <pubDate>Tue, 13 Aug 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a5725521-ab70-4cf2-8c9b-9e518873813e.mp3" length="80177941" type="audio/mpeg"/>
      <itunes:episode>373</itunes:episode>
      <itunes:title>Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Lager yeast is capable of so much more than many brewers give it credit for, and in this industry spotlight panel discussion brought to you by the yeast experts at  Fermentis, Bob Kunz of Highland Park, Urs Wellhoener of Boston Beer, and Grant Lawrence of Fermentis explore ways to heighten expression in cold fermentations.</itunes:subtitle>
      <itunes:duration>1:06:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager.  </p>

<p>This episode focuses on an evolving subject—using lager yeast for character beyond “cleanliness,” and joining for the conversation are <strong>Urs Wellhoener,</strong> technical director and brewing R&amp;D for Boston Beer, <strong>Grant Lawrence,</strong> former professional brewer, active homebrewer, and Southwestern sales rep for Fermentis, and <strong>Bob Kunz,</strong> founder of Highland Park Brewing in Los Angeles.  </p>

<p>Through the podcast, we focus on the why, the what, and the how of using lager yeast to achieve not just neutral, but characterful fermentations, especially as it pertains to hop-forward lager styles. Along the way, the panelists discuss:  </p>

<ul>
<li>the interaction of sulfur compounds derived from hops with the sulfur compounds created through lager fermentation</li>
<li>lager strains’ beta-lyase activity and biotransformation</li>
<li>leaning into hop creep and using it to your advantage</li>
<li>reducing acetaldehyde production by changing diacetyl rest timing</li>
<li>cone angle’s impact on mercaptan formation</li>
<li>testing tried-and-true beers such as Highland Park’s Timbo Pils with alternate yeast strains</li>
</ul>

<p>And more.  </p>

<p><a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> is a worldwide leader in brewing yeast, and brewers everywhere depend on Fermentis for successful, predictable, and controllable beer fermentation. They’re the obvious choice for beverage fermentation. To learn more about their range of dried brewing yeast and the work they’re doing to help brewers understand how to use them, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com,</a>  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, lager yeast, biotransformation</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager.  </p>

<p>This episode focuses on an evolving subject—using lager yeast for character beyond “cleanliness,” and joining for the conversation are <strong>Urs Wellhoener,</strong> technical director and brewing R&amp;D for Boston Beer, <strong>Grant Lawrence,</strong> former professional brewer, active homebrewer, and Southwestern sales rep for Fermentis, and <strong>Bob Kunz,</strong> founder of Highland Park Brewing in Los Angeles.  </p>

<p>Through the podcast, we focus on the why, the what, and the how of using lager yeast to achieve not just neutral, but characterful fermentations, especially as it pertains to hop-forward lager styles. Along the way, the panelists discuss:  </p>

<ul>
<li>the interaction of sulfur compounds derived from hops with the sulfur compounds created through lager fermentation</li>
<li>lager strains’ beta-lyase activity and biotransformation</li>
<li>leaning into hop creep and using it to your advantage</li>
<li>reducing acetaldehyde production by changing diacetyl rest timing</li>
<li>cone angle’s impact on mercaptan formation</li>
<li>testing tried-and-true beers such as Highland Park’s Timbo Pils with alternate yeast strains</li>
</ul>

<p>And more.  </p>

<p><a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> is a worldwide leader in brewing yeast, and brewers everywhere depend on Fermentis for successful, predictable, and controllable beer fermentation. They’re the obvious choice for beverage fermentation. To learn more about their range of dried brewing yeast and the work they’re doing to help brewers understand how to use them, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com,</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager.  </p>

<p>This episode focuses on an evolving subject—using lager yeast for character beyond “cleanliness,” and joining for the conversation are <strong>Urs Wellhoener,</strong> technical director and brewing R&amp;D for Boston Beer, <strong>Grant Lawrence,</strong> former professional brewer, active homebrewer, and Southwestern sales rep for Fermentis, and <strong>Bob Kunz,</strong> founder of Highland Park Brewing in Los Angeles.  </p>

<p>Through the podcast, we focus on the why, the what, and the how of using lager yeast to achieve not just neutral, but characterful fermentations, especially as it pertains to hop-forward lager styles. Along the way, the panelists discuss:  </p>

<ul>
<li>the interaction of sulfur compounds derived from hops with the sulfur compounds created through lager fermentation</li>
<li>lager strains’ beta-lyase activity and biotransformation</li>
<li>leaning into hop creep and using it to your advantage</li>
<li>reducing acetaldehyde production by changing diacetyl rest timing</li>
<li>cone angle’s impact on mercaptan formation</li>
<li>testing tried-and-true beers such as Highland Park’s Timbo Pils with alternate yeast strains</li>
</ul>

<p>And more.  </p>

<p><a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis,</a> is a worldwide leader in brewing yeast, and brewers everywhere depend on Fermentis for successful, predictable, and controllable beer fermentation. They’re the obvious choice for beverage fermentation. To learn more about their range of dried brewing yeast and the work they’re doing to help brewers understand how to use them, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com,</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+vvJHobqm</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+vvJHobqm" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>372: Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure</title>
      <link>https://beerandbrewing.fireside.fm/372</link>
      <guid isPermaLink="false">0550900e-111d-407d-a754-cd7379a09011</guid>
      <pubDate>Fri, 09 Aug 2024 06:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0550900e-111d-407d-a754-cd7379a09011.mp3" length="74268624" type="audio/mpeg"/>
      <itunes:episode>372</itunes:episode>
      <itunes:title>Ian McCall of Ism is Brewing Pint After Pint of West Coast Pleasure</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From Beachwood to Riip and now under his own brand, Ism, Ian McCall has honed his West Coast IPA craft and racked up a bunch of medals along the way. The secret? He’s not afraid of bitterness, as long as it’s properly shaped and timed.</itunes:subtitle>
      <itunes:duration>1:16:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>With his new brewery, <a href="https://www.ism.beer" target="_blank" rel="nofollow noopener">Ism</a>, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer Cup medals earlier this year, two of them gold, and one in the prized West Coast IPA category for their IPA Western Standard Time.  </p>

<p>The conversation, of course, turns to West Coast IPA, and stays there, as McCall walks through his award-winning IPA. Along the way, McCall covers:  </p>

<ul>
<li>optimizing the beer lineup to eliminate lower performers</li>
<li>driving leaner malt in West Coast IPA</li>
<li>using group hop selection to his advantage</li>
<li>brewing with wheat to boost body without affecting dryness</li>
<li>moderating chloride levels in West Coast IPA</li>
<li>shaping bitterness to hit strongly and quickly then disappear</li>
<li>using active fermentation dry hopping to push fruitier hop notes</li>
<li>building complexity with hot side hop additions</li>
<li>constantly evolving even award-winning recipes</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>brewing, west coast IPA, hops, IPA, Long Beach, Southern California, dry hopping</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>With his new brewery, <a href="https://www.ism.beer" target="_blank" rel="nofollow noopener">Ism</a>, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer Cup medals earlier this year, two of them gold, and one in the prized West Coast IPA category for their IPA Western Standard Time.  </p>

<p>The conversation, of course, turns to West Coast IPA, and stays there, as McCall walks through his award-winning IPA. Along the way, McCall covers:  </p>

<ul>
<li>optimizing the beer lineup to eliminate lower performers</li>
<li>driving leaner malt in West Coast IPA</li>
<li>using group hop selection to his advantage</li>
<li>brewing with wheat to boost body without affecting dryness</li>
<li>moderating chloride levels in West Coast IPA</li>
<li>shaping bitterness to hit strongly and quickly then disappear</li>
<li>using active fermentation dry hopping to push fruitier hop notes</li>
<li>building complexity with hot side hop additions</li>
<li>constantly evolving even award-winning recipes</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>With his new brewery, <a href="https://www.ism.beer" target="_blank" rel="nofollow noopener">Ism</a>, Ian McCall is back in the brewery and taproom that once housed Beachwood in Long Beach, California—a brewery where he was once lead brewer—although he’s in a different position now as founder and owner. Despite the very young age of this new brewery, McCall and team have already made a big splash, landing three World Beer Cup medals earlier this year, two of them gold, and one in the prized West Coast IPA category for their IPA Western Standard Time.  </p>

<p>The conversation, of course, turns to West Coast IPA, and stays there, as McCall walks through his award-winning IPA. Along the way, McCall covers:  </p>

<ul>
<li>optimizing the beer lineup to eliminate lower performers</li>
<li>driving leaner malt in West Coast IPA</li>
<li>using group hop selection to his advantage</li>
<li>brewing with wheat to boost body without affecting dryness</li>
<li>moderating chloride levels in West Coast IPA</li>
<li>shaping bitterness to hit strongly and quickly then disappear</li>
<li>using active fermentation dry hopping to push fruitier hop notes</li>
<li>building complexity with hot side hop additions</li>
<li>constantly evolving even award-winning recipes</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>371: Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations</title>
      <link>https://beerandbrewing.fireside.fm/371</link>
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      <pubDate>Fri, 02 Aug 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>371</itunes:episode>
      <itunes:title>Victor Novak of Figueroa Mountain Builds Modern Beers on Traditional Foundations</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the past few decades, Victor Novak has earned his reputation as an award-winning brewer at breweries such as Dock Street, Taps, and Golden Road. Now, as innovation director at California’s Figueroa Mountain, he’s leaning into his love of classic lager styles as well as progressive fruit beers.</itunes:subtitle>
      <itunes:duration>1:21:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain</a> in Westlake Village, California, he’s blending the many beer avenues he loves—lager, fruit, and more—to build a robust program with beers that even non-beer-lovers can enjoy.  </p>

<p>In this episode, Novak covers:  </p>

<ul>
<li>adjusting chloride-to-sulfate ratios in dark lagers</li>
<li>building easy-drinking dark beers with pilsner malt, rice, and small amounts of roasted malts</li>
<li>limiting Munich malt to avoid astringency</li>
<li>single-infusion mashing with modern malts</li>
<li>managing sulfur production with Augustiner lager yeast</li>
<li>the differentiating factors in award-winning lagers</li>
<li>dialing in pH in either pale and dark lagers to optimize hop or malt expression</li>
<li>biotransformation with lager yeast in West Coast pils</li>
<li>creating a <em>perception</em> of sweetness (without actual sweetness) in tart fruit beers</li>
<li>Choosing <em>Lactobacillus</em> strains for the intended level of acidity</li>
<li>adding top-notes to fruit flavors for aromatic punch</li>
<li>working terpenes into hop-forward and nonalcoholic beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, fruited sour, west coast pilsner, innovation, terpenes</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain</a> in Westlake Village, California, he’s blending the many beer avenues he loves—lager, fruit, and more—to build a robust program with beers that even non-beer-lovers can enjoy.  </p>

<p>In this episode, Novak covers:  </p>

<ul>
<li>adjusting chloride-to-sulfate ratios in dark lagers</li>
<li>building easy-drinking dark beers with pilsner malt, rice, and small amounts of roasted malts</li>
<li>limiting Munich malt to avoid astringency</li>
<li>single-infusion mashing with modern malts</li>
<li>managing sulfur production with Augustiner lager yeast</li>
<li>the differentiating factors in award-winning lagers</li>
<li>dialing in pH in either pale and dark lagers to optimize hop or malt expression</li>
<li>biotransformation with lager yeast in West Coast pils</li>
<li>creating a <em>perception</em> of sweetness (without actual sweetness) in tart fruit beers</li>
<li>Choosing <em>Lactobacillus</em> strains for the intended level of acidity</li>
<li>adding top-notes to fruit flavors for aromatic punch</li>
<li>working terpenes into hop-forward and nonalcoholic beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he’s made his mark on the development of contemporary beer styles while also working with a number of younger brewers who’ve done significant work themselves. Now, as director of innovation for <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain</a> in Westlake Village, California, he’s blending the many beer avenues he loves—lager, fruit, and more—to build a robust program with beers that even non-beer-lovers can enjoy.  </p>

<p>In this episode, Novak covers:  </p>

<ul>
<li>adjusting chloride-to-sulfate ratios in dark lagers</li>
<li>building easy-drinking dark beers with pilsner malt, rice, and small amounts of roasted malts</li>
<li>limiting Munich malt to avoid astringency</li>
<li>single-infusion mashing with modern malts</li>
<li>managing sulfur production with Augustiner lager yeast</li>
<li>the differentiating factors in award-winning lagers</li>
<li>dialing in pH in either pale and dark lagers to optimize hop or malt expression</li>
<li>biotransformation with lager yeast in West Coast pils</li>
<li>creating a <em>perception</em> of sweetness (without actual sweetness) in tart fruit beers</li>
<li>Choosing <em>Lactobacillus</em> strains for the intended level of acidity</li>
<li>adding top-notes to fruit flavors for aromatic punch</li>
<li>working terpenes into hop-forward and nonalcoholic beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>370: Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making</title>
      <link>https://beerandbrewing.fireside.fm/370</link>
      <guid isPermaLink="false">c1899a60-8e6a-45bc-ba7d-e0c145ee391a</guid>
      <pubDate>Fri, 26 Jul 2024 09:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>370</itunes:episode>
      <itunes:title>Kari Williams of Snow Capped Cider Explores Terroir and Technique with a Generational Approach to Estate Cider Making</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The secret to making consistently award-winning cider is, of course, great fruit married to thoughtful design and flawless execution, and for this multigenerational family of apple growers from Colorado’s Western slope, anything less than the best wouldn’t do justice to their beloved fruit.  </itunes:subtitle>
      <itunes:duration>1:04:35</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their <a href="https://snowcappedcider.com" target="_blank" rel="nofollow noopener">Snow Capped Cider</a> is one of the winningest American cideries, notching big honors at GLINTCAP, the world’s premier cider competition, while cleaning up again at the annual Cidercraft awards. The secret, says owner, creative force, and cider maker Kari Williams, is the quality of their fruit.  </p>

<p>Growing apples for cider on their own estate isn’t novel, but doing so at an elevation over 6000’ certainly is, and the extreme growing conditions produce apples with more vivid contours as well as more sugar, which provides Williams a saturated palette to paint with.  </p>

<p>In this episode, Williams discusses:  </p>

<ul>
<li>the multigenerational family approach to farming and now cider making</li>
<li>the benefits and challenges of growing apples at high elevation</li>
<li>maintaining tight farming control for perfect apples, while benefitting from the luxury of time</li>
<li>an apple-driven creative process inspired by flavors in that year’s crop</li>
<li>terroir and flavor expression in apples, and the impact of different farming locations</li>
<li>extensive trialing with 200 fermentation tests in any given year</li>
<li>building a perception of sweetness in dry ciders</li>
<li>aging certain apple varieties before juicing</li>
<li>balancing acidity, astringency, and sweetness in fine ciders</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p>]]>
      </description>
      <itunes:keywords>cider making, cider, Colorado, apples, hard cider, heirloom apples, estate cider</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their <a href="https://snowcappedcider.com" target="_blank" rel="nofollow noopener">Snow Capped Cider</a> is one of the winningest American cideries, notching big honors at GLINTCAP, the world’s premier cider competition, while cleaning up again at the annual Cidercraft awards. The secret, says owner, creative force, and cider maker Kari Williams, is the quality of their fruit.  </p>

<p>Growing apples for cider on their own estate isn’t novel, but doing so at an elevation over 6000’ certainly is, and the extreme growing conditions produce apples with more vivid contours as well as more sugar, which provides Williams a saturated palette to paint with.  </p>

<p>In this episode, Williams discusses:  </p>

<ul>
<li>the multigenerational family approach to farming and now cider making</li>
<li>the benefits and challenges of growing apples at high elevation</li>
<li>maintaining tight farming control for perfect apples, while benefitting from the luxury of time</li>
<li>an apple-driven creative process inspired by flavors in that year’s crop</li>
<li>terroir and flavor expression in apples, and the impact of different farming locations</li>
<li>extensive trialing with 200 fermentation tests in any given year</li>
<li>building a perception of sweetness in dry ciders</li>
<li>aging certain apple varieties before juicing</li>
<li>balancing acidity, astringency, and sweetness in fine ciders</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The Williams family has been farming apples and stone fruit on Colorado’s Western slope for over 100 years, and today their <a href="https://snowcappedcider.com" target="_blank" rel="nofollow noopener">Snow Capped Cider</a> is one of the winningest American cideries, notching big honors at GLINTCAP, the world’s premier cider competition, while cleaning up again at the annual Cidercraft awards. The secret, says owner, creative force, and cider maker Kari Williams, is the quality of their fruit.  </p>

<p>Growing apples for cider on their own estate isn’t novel, but doing so at an elevation over 6000’ certainly is, and the extreme growing conditions produce apples with more vivid contours as well as more sugar, which provides Williams a saturated palette to paint with.  </p>

<p>In this episode, Williams discusses:  </p>

<ul>
<li>the multigenerational family approach to farming and now cider making</li>
<li>the benefits and challenges of growing apples at high elevation</li>
<li>maintaining tight farming control for perfect apples, while benefitting from the luxury of time</li>
<li>an apple-driven creative process inspired by flavors in that year’s crop</li>
<li>terroir and flavor expression in apples, and the impact of different farming locations</li>
<li>extensive trialing with 200 fermentation tests in any given year</li>
<li>building a perception of sweetness in dry ciders</li>
<li>aging certain apple varieties before juicing</li>
<li>balancing acidity, astringency, and sweetness in fine ciders</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Indie Hops (<a href="https://indiehops.com" target="_blank" rel="nofollow noopener">https://indiehops.com</a>)</strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. <br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+kDDxsoeM</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+kDDxsoeM" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>369: Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops</title>
      <link>https://beerandbrewing.fireside.fm/369</link>
      <guid isPermaLink="false">57ac0b25-5362-416b-90e8-a3d68f987ca4</guid>
      <pubDate>Fri, 19 Jul 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/57ac0b25-5362-416b-90e8-a3d68f987ca4.mp3" length="84135890" type="audio/mpeg"/>
      <itunes:episode>369</itunes:episode>
      <itunes:title>Yvan De Baets of Brasserie de la Senne and Eric Toft of Schönramer Talk Shop on European Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The past few years have been challenging for brewers who depend on European hops, with concerns that the frequency of bad harvests could be accelerating. So, we asked two brewers who know a thing or two about getting the most from Noble hops to share how they maintain quality, from working with growers to developing novel workflows.</itunes:subtitle>
      <itunes:duration>1:09:52</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Both Yvan De Baets, cofounder of <a href="https://www.brasseriedelasenne.be" target="_blank" rel="nofollow noopener">Brasserie de la Senne</a> in Brussels, and Eric Toft, brewmaster at <a href="https://www.schoenramer.de" target="_blank" rel="nofollow noopener">Private Landbrauerei Schönram</a> in Schönram, Germany, have appeared on the podcast in the past (episodes <a href="https://beerandbrewing.com/podcast-episode-162-yvan-de-baets-of-brasserie-de-la-senne/" target="_blank" rel="nofollow noopener">162</a> and <a href="https://beerandbrewing.com/podcast-episode-244-eric-toft-of-schoenramer-is-fixated-on-consistency/" target="_blank" rel="nofollow noopener">244</a>). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasingly front-of-mind for brewers around the world: the present and future of European hops.  </p>

<p>Extreme heat and severe weather events have increased in frequency, often affecting the aroma and alpha-acid content of classic European-grown varieties and making it more difficult to source those of highest quality. Yet both De Baets and Toft have developed and deployed strategies not just to evaluate growers and track the progress of the crop each year, but also to understand the benefits and drawbacks of each new crop while hedging against risks.</p>

<p>In this episode, they discuss:  </p>

<ul>
<li>shifts in European drinking habits</li>
<li>declining contracted hops and hedging with overstock from previous harvest years</li>
<li>positive and negative traits when evaluating hops still on the bine</li>
<li>building deeper relationships directly with growers</li>
<li>avoiding the trap of negotiating on hop price</li>
<li>evaluating irrigation methods and field structure</li>
<li>harvest timing and its increasing impact on certain Noble varieties</li>
<li>testing and sensory for new-harvest hops</li>
<li>maintaining the cold chain from baling and storage through pelletizing</li>
<li>the biggest challenges and the biggest opportunities for European hops in the near term</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p>]]>
      </description>
      <itunes:keywords>brewing, hops, European brewing, European hops, Lager brewing, saison, Belgian brewing, German brewing, De La Senne, Schönram</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Both Yvan De Baets, cofounder of <a href="https://www.brasseriedelasenne.be" target="_blank" rel="nofollow noopener">Brasserie de la Senne</a> in Brussels, and Eric Toft, brewmaster at <a href="https://www.schoenramer.de" target="_blank" rel="nofollow noopener">Private Landbrauerei Schönram</a> in Schönram, Germany, have appeared on the podcast in the past (episodes <a href="https://beerandbrewing.com/podcast-episode-162-yvan-de-baets-of-brasserie-de-la-senne/" target="_blank" rel="nofollow noopener">162</a> and <a href="https://beerandbrewing.com/podcast-episode-244-eric-toft-of-schoenramer-is-fixated-on-consistency/" target="_blank" rel="nofollow noopener">244</a>). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasingly front-of-mind for brewers around the world: the present and future of European hops.  </p>

<p>Extreme heat and severe weather events have increased in frequency, often affecting the aroma and alpha-acid content of classic European-grown varieties and making it more difficult to source those of highest quality. Yet both De Baets and Toft have developed and deployed strategies not just to evaluate growers and track the progress of the crop each year, but also to understand the benefits and drawbacks of each new crop while hedging against risks.</p>

<p>In this episode, they discuss:  </p>

<ul>
<li>shifts in European drinking habits</li>
<li>declining contracted hops and hedging with overstock from previous harvest years</li>
<li>positive and negative traits when evaluating hops still on the bine</li>
<li>building deeper relationships directly with growers</li>
<li>avoiding the trap of negotiating on hop price</li>
<li>evaluating irrigation methods and field structure</li>
<li>harvest timing and its increasing impact on certain Noble varieties</li>
<li>testing and sensory for new-harvest hops</li>
<li>maintaining the cold chain from baling and storage through pelletizing</li>
<li>the biggest challenges and the biggest opportunities for European hops in the near term</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Both Yvan De Baets, cofounder of <a href="https://www.brasseriedelasenne.be" target="_blank" rel="nofollow noopener">Brasserie de la Senne</a> in Brussels, and Eric Toft, brewmaster at <a href="https://www.schoenramer.de" target="_blank" rel="nofollow noopener">Private Landbrauerei Schönram</a> in Schönram, Germany, have appeared on the podcast in the past (episodes <a href="https://beerandbrewing.com/podcast-episode-162-yvan-de-baets-of-brasserie-de-la-senne/" target="_blank" rel="nofollow noopener">162</a> and <a href="https://beerandbrewing.com/podcast-episode-244-eric-toft-of-schoenramer-is-fixated-on-consistency/" target="_blank" rel="nofollow noopener">244</a>). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasingly front-of-mind for brewers around the world: the present and future of European hops.  </p>

<p>Extreme heat and severe weather events have increased in frequency, often affecting the aroma and alpha-acid content of classic European-grown varieties and making it more difficult to source those of highest quality. Yet both De Baets and Toft have developed and deployed strategies not just to evaluate growers and track the progress of the crop each year, but also to understand the benefits and drawbacks of each new crop while hedging against risks.</p>

<p>In this episode, they discuss:  </p>

<ul>
<li>shifts in European drinking habits</li>
<li>declining contracted hops and hedging with overstock from previous harvest years</li>
<li>positive and negative traits when evaluating hops still on the bine</li>
<li>building deeper relationships directly with growers</li>
<li>avoiding the trap of negotiating on hop price</li>
<li>evaluating irrigation methods and field structure</li>
<li>harvest timing and its increasing impact on certain Noble varieties</li>
<li>testing and sensory for new-harvest hops</li>
<li>maintaining the cold chain from baling and storage through pelletizing</li>
<li>the biggest challenges and the biggest opportunities for European hops in the near term</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+XDgT16DX</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+XDgT16DX" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>368: De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales</title>
      <link>https://beerandbrewing.fireside.fm/368</link>
      <guid isPermaLink="false">5cee6bd9-fa21-4d93-8ac4-4001465d412e</guid>
      <pubDate>Fri, 12 Jul 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>368</itunes:episode>
      <itunes:title>De Dolle’s Kris Herteleer Takes a Natural Approach to High-Gravity Belgian Ales</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>De Dolle Brouwers has a reputation for colorful branding and characterful, high-gravity beers that hold up beautifully in the cellar. Yet their process is intentionally laborious and layered, from the coolship and Baudelot cooler to the open copper fermentors and more in an old, classic Flemish brewhouse.</itunes:subtitle>
      <itunes:duration>1:15:48</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. <a href="https://www.oerbier.be" target="_blank" rel="nofollow noopener">De Dolle Brouwers</a> got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the consolidation and cynical corner-cutting that had come to define the industry there. Cofounder Kris Herteleer was committed to a more natural approach to brewing, using real malt, whole hops, healthy yeast, spring water, and the highly manual mechanical tools of the decades-old brewhouse they purchased in the village of Esen, just outside of Diksmuide, in West Flanders.  </p>

<p>Oerbier was, and still is, hard to classify. It limns the space between an overtly acid-forward oud bruin and a strong Belgian dark ale, borrowing from both where and when it needs to. Yet this ambiguity fits Herteleer’s approach; De Dolle isn’t concerned at all about adherence to styles. Herteleer would much rather get you asking questions than provide you with easy answers.  </p>

<p>In this episode, recorded at the brewery as we sipped beers from their cellar more than 20 years old, Herteleer discusses:  </p>

<ul>
<li>switching from Rodenbach yeast in 2000, and the five-year process of getting Oerbier back to its intended expression</li>
<li>the prevalence of coloring and backsweeting in 1970s and ’80s Belgian ale</li>
<li>balancing acidity and sweetness in higher-gravity beer</li>
<li>using a coolship, Baudelot cooler, open fermentors, a <em>Lactobacillus</em> reactor, and French wine barrels to produce complex, flavorful beer that’s more than just “sour”</li>
<li>using relatively high IBUs to limit <em>Lactobacillus</em> and <em>Pediococcus</em> activity in mixed-culture fermentation</li>
<li>avoiding the crutch of spices in Belgian ale</li>
<li>barrel-aging in wine barrels rather than spirits barrels, to avoid “dead” barrels</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, Belgium, Belgian brewing, Belgian beer, Flanders, Visit Flanders, West Flanders, High Gravity Brewing, Belgian ale, mixed culture</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. <a href="https://www.oerbier.be" target="_blank" rel="nofollow noopener">De Dolle Brouwers</a> got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the consolidation and cynical corner-cutting that had come to define the industry there. Cofounder Kris Herteleer was committed to a more natural approach to brewing, using real malt, whole hops, healthy yeast, spring water, and the highly manual mechanical tools of the decades-old brewhouse they purchased in the village of Esen, just outside of Diksmuide, in West Flanders.  </p>

<p>Oerbier was, and still is, hard to classify. It limns the space between an overtly acid-forward oud bruin and a strong Belgian dark ale, borrowing from both where and when it needs to. Yet this ambiguity fits Herteleer’s approach; De Dolle isn’t concerned at all about adherence to styles. Herteleer would much rather get you asking questions than provide you with easy answers.  </p>

<p>In this episode, recorded at the brewery as we sipped beers from their cellar more than 20 years old, Herteleer discusses:  </p>

<ul>
<li>switching from Rodenbach yeast in 2000, and the five-year process of getting Oerbier back to its intended expression</li>
<li>the prevalence of coloring and backsweeting in 1970s and ’80s Belgian ale</li>
<li>balancing acidity and sweetness in higher-gravity beer</li>
<li>using a coolship, Baudelot cooler, open fermentors, a <em>Lactobacillus</em> reactor, and French wine barrels to produce complex, flavorful beer that’s more than just “sour”</li>
<li>using relatively high IBUs to limit <em>Lactobacillus</em> and <em>Pediococcus</em> activity in mixed-culture fermentation</li>
<li>avoiding the crutch of spices in Belgian ale</li>
<li>barrel-aging in wine barrels rather than spirits barrels, to avoid “dead” barrels</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. <a href="https://www.oerbier.be" target="_blank" rel="nofollow noopener">De Dolle Brouwers</a> got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the consolidation and cynical corner-cutting that had come to define the industry there. Cofounder Kris Herteleer was committed to a more natural approach to brewing, using real malt, whole hops, healthy yeast, spring water, and the highly manual mechanical tools of the decades-old brewhouse they purchased in the village of Esen, just outside of Diksmuide, in West Flanders.  </p>

<p>Oerbier was, and still is, hard to classify. It limns the space between an overtly acid-forward oud bruin and a strong Belgian dark ale, borrowing from both where and when it needs to. Yet this ambiguity fits Herteleer’s approach; De Dolle isn’t concerned at all about adherence to styles. Herteleer would much rather get you asking questions than provide you with easy answers.  </p>

<p>In this episode, recorded at the brewery as we sipped beers from their cellar more than 20 years old, Herteleer discusses:  </p>

<ul>
<li>switching from Rodenbach yeast in 2000, and the five-year process of getting Oerbier back to its intended expression</li>
<li>the prevalence of coloring and backsweeting in 1970s and ’80s Belgian ale</li>
<li>balancing acidity and sweetness in higher-gravity beer</li>
<li>using a coolship, Baudelot cooler, open fermentors, a <em>Lactobacillus</em> reactor, and French wine barrels to produce complex, flavorful beer that’s more than just “sour”</li>
<li>using relatively high IBUs to limit <em>Lactobacillus</em> and <em>Pediococcus</em> activity in mixed-culture fermentation</li>
<li>avoiding the crutch of spices in Belgian ale</li>
<li>barrel-aging in wine barrels rather than spirits barrels, to avoid “dead” barrels</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+8Ab7ZpMI</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA</title>
      <link>https://beerandbrewing.fireside.fm/367</link>
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      <pubDate>Fri, 05 Jul 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>367</itunes:episode>
      <itunes:title>Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>With characterful, medal-winning lagers and a decidedly West Coast approach to “foggy” IPA, Humble Sea is navigating craft beer’s choppy waters out of Santa Cruz, California, with quality as their North Star and an appetite for exploring new routes.</itunes:subtitle>
      <itunes:duration>56:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The <a href="https://humblesea.com" target="_blank" rel="nofollow noopener">Humble Sea</a> origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. </p>

<p>A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible.</p>

<p>Meanwhile, they’ve hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they’ve done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. </p>

<p>In this episode, Pavlina and brewing operations director Nate Chesser discuss:  </p>

<ul>
<li>developing a house lager style by assembling pieces of various traditions and the practices of brewer peers</li>
<li>changing and adjusting their medal-winning helles despite its success</li>
<li>embracing decoction for both its tangible and intangible benefits</li>
<li>choosing and sourcing Noble hops for helles and pilsner</li>
<li>fermenting lagers with a less common yeast strain</li>
<li>building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe</li>
<li>leaning into their unique water profile</li>
<li>spunding IPA for natural carbonation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, lager brewing, lager, pilsner, helles, foggy IPA, hazy IPA, hops, dry hopping, spunding</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The <a href="https://humblesea.com" target="_blank" rel="nofollow noopener">Humble Sea</a> origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. </p>

<p>A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible.</p>

<p>Meanwhile, they’ve hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they’ve done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. </p>

<p>In this episode, Pavlina and brewing operations director Nate Chesser discuss:  </p>

<ul>
<li>developing a house lager style by assembling pieces of various traditions and the practices of brewer peers</li>
<li>changing and adjusting their medal-winning helles despite its success</li>
<li>embracing decoction for both its tangible and intangible benefits</li>
<li>choosing and sourcing Noble hops for helles and pilsner</li>
<li>fermenting lagers with a less common yeast strain</li>
<li>building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe</li>
<li>leaning into their unique water profile</li>
<li>spunding IPA for natural carbonation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The <a href="https://humblesea.com" target="_blank" rel="nofollow noopener">Humble Sea</a> origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. </p>

<p>A 2022 World Beer Cup silver medal for Munich-style helles gave them the validation they sought for the nascent lager program—but rather than anchor them in place, that success put more wind in their experimental sails. They continue to tinker with that beer, testing mash-step times and temperatures as well as fermentation parameters, in an ongoing quest to make it as perfect as possible.</p>

<p>Meanwhile, they’ve hitched a ride on the swift current of hazy IPA—or, in their lingo, “foggy IPA”—but they’ve done so in ways inspired by their West Coast locale. The result has been significant growth, and the brewery now has five different ports they call home. </p>

<p>In this episode, Pavlina and brewing operations director Nate Chesser discuss:  </p>

<ul>
<li>developing a house lager style by assembling pieces of various traditions and the practices of brewer peers</li>
<li>changing and adjusting their medal-winning helles despite its success</li>
<li>embracing decoction for both its tangible and intangible benefits</li>
<li>choosing and sourcing Noble hops for helles and pilsner</li>
<li>fermenting lagers with a less common yeast strain</li>
<li>building their initial “foggy” IPA out of a Pliny the Elder–inspired recipe</li>
<li>leaning into their unique water profile</li>
<li>spunding IPA for natural carbonation</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>RSS Maclin (<a href="https://rssmaclin.com" target="_blank" rel="nofollow noopener">https://rssmaclin.com</a>)</strong> offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at <a href="mailto:service@rssmaclin.com" target="_blank" rel="nofollow noopener">service@rssmaclin.com</a> <br>
<strong>Brewery &amp; Distillery Workshop (<a href="https://breweryworkshop.com" target="_blank" rel="nofollow noopener">https://breweryworkshop.com</a>)</strong>: If you’re a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.<br>
<strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Brewers worldwide trust Indie’s unique varieties — Strata, Lórien, Luminosa, Meridian, and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors.<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+o3HwFVia</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+o3HwFVia" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes</title>
      <link>https://beerandbrewing.fireside.fm/366</link>
      <guid isPermaLink="false">169558b5-23ad-4dfa-8718-82a674436ceb</guid>
      <pubDate>Fri, 28 Jun 2024 13:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/169558b5-23ad-4dfa-8718-82a674436ceb.mp3" length="97328486" type="audio/mpeg"/>
      <itunes:episode>366</itunes:episode>
      <itunes:title>St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The West Flanders brewery, launched in 1946 to brew the beers for a nearby (and equally well-known) monastery, has adapted decade-by-decade as ingredients fluctuate and technology progresses. But their goal—to faithfully produce these abbey beers in a way that’s true to the original recipes—remains the same even as the tools change.</itunes:subtitle>
      <itunes:duration>1:20:35</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that <a href="https://www.sintbernardus.be" target="_blank" rel="nofollow noopener">St. Bernardus</a> brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>Adjusting classic recipes to today’s modern brewhouse reality</li>
<li>Working with barley that varies year-to-year by adjusting step mash times and temperatures</li>
<li>Using Belgian candi sugar in brewing abbey-style beers</li>
<li>Maintaining healthy fermentations using techniques like <a href="https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/" target="_blank" rel="nofollow noopener">drauflassen</a> </li>
<li>Fostering ester production by limiting head pressure in cylindroconical tanks</li>
<li>Using different temperature glycol in fermenter jackets through the course of the fermentation</li>
<li>Time as an ingredient in brewing</li>
<li>The mechanics of bottle conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, abbey ale, abbey brewing, Belgian beer, Trappist ale, Quadrupel</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that <a href="https://www.sintbernardus.be" target="_blank" rel="nofollow noopener">St. Bernardus</a> brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>Adjusting classic recipes to today’s modern brewhouse reality</li>
<li>Working with barley that varies year-to-year by adjusting step mash times and temperatures</li>
<li>Using Belgian candi sugar in brewing abbey-style beers</li>
<li>Maintaining healthy fermentations using techniques like <a href="https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/" target="_blank" rel="nofollow noopener">drauflassen</a> </li>
<li>Fostering ester production by limiting head pressure in cylindroconical tanks</li>
<li>Using different temperature glycol in fermenter jackets through the course of the fermentation</li>
<li>Time as an ingredient in brewing</li>
<li>The mechanics of bottle conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers that their brewery produces? Over the past two decades, these are exactly the questions that <a href="https://www.sintbernardus.be" target="_blank" rel="nofollow noopener">St. Bernardus</a> brewmaster Wouter Dely and sales and marketing manager Marco Passarella have had to face.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>Adjusting classic recipes to today’s modern brewhouse reality</li>
<li>Working with barley that varies year-to-year by adjusting step mash times and temperatures</li>
<li>Using Belgian candi sugar in brewing abbey-style beers</li>
<li>Maintaining healthy fermentations using techniques like <a href="https://beerandbrewing.com/dictionary/KU8vZ0OyWJ/" target="_blank" rel="nofollow noopener">drauflassen</a> </li>
<li>Fostering ester production by limiting head pressure in cylindroconical tanks</li>
<li>Using different temperature glycol in fermenter jackets through the course of the fermentation</li>
<li>Time as an ingredient in brewing</li>
<li>The mechanics of bottle conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+C909OR8Y</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+C909OR8Y" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World</title>
      <link>https://beerandbrewing.fireside.fm/365</link>
      <guid isPermaLink="false">60e39f1a-ae15-48ea-b624-87b0380c9de9</guid>
      <pubDate>Fri, 21 Jun 2024 00:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/60e39f1a-ae15-48ea-b624-87b0380c9de9.mp3" length="85339113" type="audio/mpeg"/>
      <itunes:episode>365</itunes:episode>
      <itunes:title>Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brouwerij ’t Verzet infuses brash rock ‘n’ roll attitude and a penchant for experimentation into their studied, methodical approach to developing their own takes on traditional Flemish beers.</itunes:subtitle>
      <itunes:duration>1:10:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In Anzegem, Belgium, about 20 miles southwest of Ghent, <a href="https://brouwerijtverzet.be" target="_blank" rel="nofollow noopener">Brouwerij ’t Verzet</a> is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light?  </p>

<p>Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn’t they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? </p>

<p>These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on:  </p>

<ul>
<li>pushing the borders of drinkability and excitement</li>
<li>rethinking Michael Jackson’s categorization of oud bruin and Flemish red ale</li>
<li>brewing with a heavy caramel-malt load and 20 percent unmalted barley</li>
<li>using techniques such as cereal mashes and extremely long boils to build flavor and texture</li>
<li>blending parts of seven different barrel-aged base beers into Verzet Oud Bruin</li>
<li>maintaining and using a wild-caught mixed culture</li>
<li>promoting quicker <em>Lactobacillus</em> action by restricting hops and pitching on fully fermented wort</li>
<li>building an impression of fruit flavor without using actual fruit</li>
<li>blending to a total acidity goal</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, Belgium, Flanders, oud bruin, Flemish red ale, Flanders red, Flemish brewing, sour beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Anzegem, Belgium, about 20 miles southwest of Ghent, <a href="https://brouwerijtverzet.be" target="_blank" rel="nofollow noopener">Brouwerij ’t Verzet</a> is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light?  </p>

<p>Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn’t they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? </p>

<p>These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on:  </p>

<ul>
<li>pushing the borders of drinkability and excitement</li>
<li>rethinking Michael Jackson’s categorization of oud bruin and Flemish red ale</li>
<li>brewing with a heavy caramel-malt load and 20 percent unmalted barley</li>
<li>using techniques such as cereal mashes and extremely long boils to build flavor and texture</li>
<li>blending parts of seven different barrel-aged base beers into Verzet Oud Bruin</li>
<li>maintaining and using a wild-caught mixed culture</li>
<li>promoting quicker <em>Lactobacillus</em> action by restricting hops and pitching on fully fermented wort</li>
<li>building an impression of fruit flavor without using actual fruit</li>
<li>blending to a total acidity goal</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Anzegem, Belgium, about 20 miles southwest of Ghent, <a href="https://brouwerijtverzet.be" target="_blank" rel="nofollow noopener">Brouwerij ’t Verzet</a> is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light?  </p>

<p>Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn’t they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? </p>

<p>These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on:  </p>

<ul>
<li>pushing the borders of drinkability and excitement</li>
<li>rethinking Michael Jackson’s categorization of oud bruin and Flemish red ale</li>
<li>brewing with a heavy caramel-malt load and 20 percent unmalted barley</li>
<li>using techniques such as cereal mashes and extremely long boils to build flavor and texture</li>
<li>blending parts of seven different barrel-aged base beers into Verzet Oud Bruin</li>
<li>maintaining and using a wild-caught mixed culture</li>
<li>promoting quicker <em>Lactobacillus</em> action by restricting hops and pitching on fully fermented wort</li>
<li>building an impression of fruit flavor without using actual fruit</li>
<li>blending to a total acidity goal</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans </title>
      <link>https://beerandbrewing.fireside.fm/364</link>
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      <pubDate>Fri, 14 Jun 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>364</itunes:episode>
      <itunes:title>Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For the brewmaster of Timmermans—the three-century-old lambic brewery in Itterbeek, just west of Brussels—studying and understanding the dynamics of spontaneous fermentation and wood-aging is the key to making beer with captivating flavor.</itunes:subtitle>
      <itunes:duration>1:32:59</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries <a href="https://brtimmermans.be" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://www.bourgognedesflandres.be" target="_blank" rel="nofollow noopener">Bourgogne de Flandres</a>, and <a href="https://waterloo-beer.com" target="_blank" rel="nofollow noopener">Waterloo</a>—science is a far better tool for achieving great-tasting beer that people want to drink over and over again.  </p>

<p>“I think it’s important, first of all, to not talk about lambic as a wonder of nature, but it’s something that can be completely scientifically followed-up,” Vandelanotte says.  </p>

<p>To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they’re intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal.  </p>

<p>In this episode, Vandelanotte discusses:  </p>

<ul>
<li>the 118 different yeasts they’ve found in their environment and fermenting beer</li>
<li>growth dynamics over time of different yeasts in lambic</li>
<li>the similarity of young fermenting lambic to New England IPA</li>
<li>using oxidized hop pellets without destroying what’s good about the hops themselves, because “lambic is not the [trash] bin of the hops industry”</li>
<li>avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops</li>
<li>the origin of barnyard character in lambic</li>
<li>using a variety of barrel sizes and foeders for different fermentation and wood impacts</li>
<li>analysis of foeders and barrels to build statistical basis for a theoretical blend that’s confirmed or adjusted through sensory</li>
<li>flavor differences in types of acid that don’t track to titrations</li>
<li>open fermentation at Bourgogne de Flandres to drive ester production</li>
<li>fermentation dynamics in oud bruin</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, lambic, Belgium, Flanders, spontaneous fermentation, open fermentation, oud bruin, geuze, gueuze, kriek, oude kriek, oude geuze</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries <a href="https://brtimmermans.be" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://www.bourgognedesflandres.be" target="_blank" rel="nofollow noopener">Bourgogne de Flandres</a>, and <a href="https://waterloo-beer.com" target="_blank" rel="nofollow noopener">Waterloo</a>—science is a far better tool for achieving great-tasting beer that people want to drink over and over again.  </p>

<p>“I think it’s important, first of all, to not talk about lambic as a wonder of nature, but it’s something that can be completely scientifically followed-up,” Vandelanotte says.  </p>

<p>To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they’re intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal.  </p>

<p>In this episode, Vandelanotte discusses:  </p>

<ul>
<li>the 118 different yeasts they’ve found in their environment and fermenting beer</li>
<li>growth dynamics over time of different yeasts in lambic</li>
<li>the similarity of young fermenting lambic to New England IPA</li>
<li>using oxidized hop pellets without destroying what’s good about the hops themselves, because “lambic is not the [trash] bin of the hops industry”</li>
<li>avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops</li>
<li>the origin of barnyard character in lambic</li>
<li>using a variety of barrel sizes and foeders for different fermentation and wood impacts</li>
<li>analysis of foeders and barrels to build statistical basis for a theoretical blend that’s confirmed or adjusted through sensory</li>
<li>flavor differences in types of acid that don’t track to titrations</li>
<li>open fermentation at Bourgogne de Flandres to drive ester production</li>
<li>fermentation dynamics in oud bruin</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries <a href="https://brtimmermans.be" target="_blank" rel="nofollow noopener">Timmermans</a>, <a href="https://www.bourgognedesflandres.be" target="_blank" rel="nofollow noopener">Bourgogne de Flandres</a>, and <a href="https://waterloo-beer.com" target="_blank" rel="nofollow noopener">Waterloo</a>—science is a far better tool for achieving great-tasting beer that people want to drink over and over again.  </p>

<p>“I think it’s important, first of all, to not talk about lambic as a wonder of nature, but it’s something that can be completely scientifically followed-up,” Vandelanotte says.  </p>

<p>To that end, he and his team have engaged in deep study of their own brewery environment, the dynamics at play through fermentation and aging, and every barrel or foeder that finds its way into an oude gueuze blend. Their goal is balanced beer—flavorful, citric, not too acidic—and they’re intentional in both adhering to the historical parameters of lambic brewing while also using all the modern abalyticak tools at their disposal.  </p>

<p>In this episode, Vandelanotte discusses:  </p>

<ul>
<li>the 118 different yeasts they’ve found in their environment and fermenting beer</li>
<li>growth dynamics over time of different yeasts in lambic</li>
<li>the similarity of young fermenting lambic to New England IPA</li>
<li>using oxidized hop pellets without destroying what’s good about the hops themselves, because “lambic is not the [trash] bin of the hops industry”</li>
<li>avoiding low-oil hop varieties and embracing hops of various origins, including U.S. hops</li>
<li>the origin of barnyard character in lambic</li>
<li>using a variety of barrel sizes and foeders for different fermentation and wood impacts</li>
<li>analysis of foeders and barrels to build statistical basis for a theoretical blend that’s confirmed or adjusted through sensory</li>
<li>flavor differences in types of acid that don’t track to titrations</li>
<li>open fermentation at Bourgogne de Flandres to drive ester production</li>
<li>fermentation dynamics in oud bruin</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Experience distinct transparency and juiciness with Omega Yeast’s DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href="mailto:info@omegayeast.com" target="_blank" rel="nofollow noopener">info@omegayeast.com</a>.<br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year’s non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th!<br>
<strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xLITa2cl</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>363: Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers</title>
      <link>https://beerandbrewing.fireside.fm/363</link>
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      <pubDate>Fri, 07 Jun 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>363</itunes:episode>
      <itunes:title>Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Minneapolis brewery keeps a separate, non-public production facility for its award-winning, spontaneously fermented beers while delivering crowd-pleasing classics such as Midwest (and West Coast–style) IPA from their sprawling production facility and beer hall.</itunes:subtitle>
      <itunes:duration>1:23:42</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of <a href="https://www.pryesbrewing.com" target="_blank" rel="nofollow noopener">Pryes Brewing</a> cofounder Jeremy Pryes. The small production facility he’s built about 20 minutes from the main brewery is his culture and flavor laboratory.  </p>

<p>Despite founding the brewery over a decade ago, Pryes still spends time on the production brew deck and <em>then</em> makes time for his acid-forward labors of love, but the long days are worth it for Pryes. There are too many ideas to try, too many experiments to work out, and too much to learn to slow down now.  </p>

<p>In this episode, Pryes discusses both their classic approach to “Midwest IPA” as well as the wild path he’s forging with Idyll Forest. Along the way, he touches on:  </p>

<ul>
<li>their slow and intentional growth from alternating proprietorship to large beer hall</li>
<li>the fundamental tenets of classic Midwest IPA</li>
<li>challenges in selecting Simcoe with a more classic flavor profile</li>
<li>how drinkers’ palates have evolved over the past decade</li>
<li>changing yeast strains, making drier beers with no caramel malt, and finding balance through lower bitterness</li>
<li>differentiating West Coast–style IPAs from Midwest IPAs through hop choices</li>
<li>building common lanes for Idyll Forest’s wild, spontaneous, and mixed-culture beers</li>
<li>the narrow IBU window between bacterial party time and lockdown</li>
<li>pre-acidifying or not, depending on flavor intentions</li>
<li>decisions and process around fruit additions</li>
<li>using carbonic maceration of grapes to improve flavor expression</li>
<li>articulating beer-blending goals through writing</li>
<li>avoiding vanilla in certain fruited mixed-culture beers</li>
</ul>

<p>And more. <em>Note:</em> After we recorded this episode, Pryes went on to win a World Beer Cup bronze for Soirée, which had also won bronze at FOBAB.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, Midwest IPA, simcoe, centennial, hops, mixed culture, spontaneous brewing, lambic-inspired, acidic beer, fruit beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of <a href="https://www.pryesbrewing.com" target="_blank" rel="nofollow noopener">Pryes Brewing</a> cofounder Jeremy Pryes. The small production facility he’s built about 20 minutes from the main brewery is his culture and flavor laboratory.  </p>

<p>Despite founding the brewery over a decade ago, Pryes still spends time on the production brew deck and <em>then</em> makes time for his acid-forward labors of love, but the long days are worth it for Pryes. There are too many ideas to try, too many experiments to work out, and too much to learn to slow down now.  </p>

<p>In this episode, Pryes discusses both their classic approach to “Midwest IPA” as well as the wild path he’s forging with Idyll Forest. Along the way, he touches on:  </p>

<ul>
<li>their slow and intentional growth from alternating proprietorship to large beer hall</li>
<li>the fundamental tenets of classic Midwest IPA</li>
<li>challenges in selecting Simcoe with a more classic flavor profile</li>
<li>how drinkers’ palates have evolved over the past decade</li>
<li>changing yeast strains, making drier beers with no caramel malt, and finding balance through lower bitterness</li>
<li>differentiating West Coast–style IPAs from Midwest IPAs through hop choices</li>
<li>building common lanes for Idyll Forest’s wild, spontaneous, and mixed-culture beers</li>
<li>the narrow IBU window between bacterial party time and lockdown</li>
<li>pre-acidifying or not, depending on flavor intentions</li>
<li>decisions and process around fruit additions</li>
<li>using carbonic maceration of grapes to improve flavor expression</li>
<li>articulating beer-blending goals through writing</li>
<li>avoiding vanilla in certain fruited mixed-culture beers</li>
</ul>

<p>And more. <em>Note:</em> After we recorded this episode, Pryes went on to win a World Beer Cup bronze for Soirée, which had also won bronze at FOBAB.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of <a href="https://www.pryesbrewing.com" target="_blank" rel="nofollow noopener">Pryes Brewing</a> cofounder Jeremy Pryes. The small production facility he’s built about 20 minutes from the main brewery is his culture and flavor laboratory.  </p>

<p>Despite founding the brewery over a decade ago, Pryes still spends time on the production brew deck and <em>then</em> makes time for his acid-forward labors of love, but the long days are worth it for Pryes. There are too many ideas to try, too many experiments to work out, and too much to learn to slow down now.  </p>

<p>In this episode, Pryes discusses both their classic approach to “Midwest IPA” as well as the wild path he’s forging with Idyll Forest. Along the way, he touches on:  </p>

<ul>
<li>their slow and intentional growth from alternating proprietorship to large beer hall</li>
<li>the fundamental tenets of classic Midwest IPA</li>
<li>challenges in selecting Simcoe with a more classic flavor profile</li>
<li>how drinkers’ palates have evolved over the past decade</li>
<li>changing yeast strains, making drier beers with no caramel malt, and finding balance through lower bitterness</li>
<li>differentiating West Coast–style IPAs from Midwest IPAs through hop choices</li>
<li>building common lanes for Idyll Forest’s wild, spontaneous, and mixed-culture beers</li>
<li>the narrow IBU window between bacterial party time and lockdown</li>
<li>pre-acidifying or not, depending on flavor intentions</li>
<li>decisions and process around fruit additions</li>
<li>using carbonic maceration of grapes to improve flavor expression</li>
<li>articulating beer-blending goals through writing</li>
<li>avoiding vanilla in certain fruited mixed-culture beers</li>
</ul>

<p>And more. <em>Note:</em> After we recorded this episode, Pryes went on to win a World Beer Cup bronze for Soirée, which had also won bronze at FOBAB.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+7EGzgDuG</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+7EGzgDuG" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers</title>
      <link>https://beerandbrewing.fireside.fm/362</link>
      <guid isPermaLink="false">a573ba32-54c5-4577-92f1-022d6ff82055</guid>
      <pubDate>Fri, 31 May 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a573ba32-54c5-4577-92f1-022d6ff82055.mp3" length="84581431" type="audio/mpeg"/>
      <itunes:episode>362</itunes:episode>
      <itunes:title>Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Lagers are fine, but ask Tim Johnson of Minnesota’s Barrel Theory what he likes to drink most, and he’ll toast you with a hazy IPA. His love of the style drives an ongoing, methodical quest for constant improvement.</itunes:subtitle>
      <itunes:duration>1:10:17</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Tim Johnson of <a href="https://barreltheory.com" target="_blank" rel="nofollow noopener">Barrel Theory</a> in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade.  </p>

<p>Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he’s more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he’s not afraid to let you know that he loves those styles. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>blending and co-pitching yeast in hazy IPAs</li>
<li>designing double and triple hazy IPAs to taste great at a variety of temperatures</li>
<li>balancing base malts for flavor and color</li>
<li>adjusting water for the perfect hazy IPA profile</li>
<li>using advanced hop products alongside T-90 pellets</li>
<li>choosing the right time and place for certain hop additions</li>
<li>building hazy IPAs that make you want to take another sip</li>
<li>taking advantage of the “Infinity Gauntlet” of hops</li>
<li>pushing hop saturation while still controlling hop burn</li>
<li>using coconut cream to build richness in fruited sours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, hops, juicy IPA, fruited sour, sour fruit beer, fruit sour</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Tim Johnson of <a href="https://barreltheory.com" target="_blank" rel="nofollow noopener">Barrel Theory</a> in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade.  </p>

<p>Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he’s more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he’s not afraid to let you know that he loves those styles. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>blending and co-pitching yeast in hazy IPAs</li>
<li>designing double and triple hazy IPAs to taste great at a variety of temperatures</li>
<li>balancing base malts for flavor and color</li>
<li>adjusting water for the perfect hazy IPA profile</li>
<li>using advanced hop products alongside T-90 pellets</li>
<li>choosing the right time and place for certain hop additions</li>
<li>building hazy IPAs that make you want to take another sip</li>
<li>taking advantage of the “Infinity Gauntlet” of hops</li>
<li>pushing hop saturation while still controlling hop burn</li>
<li>using coconut cream to build richness in fruited sours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Tim Johnson of <a href="https://barreltheory.com" target="_blank" rel="nofollow noopener">Barrel Theory</a> in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade.  </p>

<p>Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he’s more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he’s not afraid to let you know that he loves those styles. </p>

<p>In this episode, he discusses:  </p>

<ul>
<li>blending and co-pitching yeast in hazy IPAs</li>
<li>designing double and triple hazy IPAs to taste great at a variety of temperatures</li>
<li>balancing base malts for flavor and color</li>
<li>adjusting water for the perfect hazy IPA profile</li>
<li>using advanced hop products alongside T-90 pellets</li>
<li>choosing the right time and place for certain hop additions</li>
<li>building hazy IPAs that make you want to take another sip</li>
<li>taking advantage of the “Infinity Gauntlet” of hops</li>
<li>pushing hop saturation while still controlling hop burn</li>
<li>using coconut cream to build richness in fruited sours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://hopandbrewschool.com" target="_blank" rel="nofollow noopener">https://hopandbrewschool.com</a>)</strong>. Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop &amp; Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. <br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HIs37UId</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>361: Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs</title>
      <link>https://beerandbrewing.fireside.fm/361</link>
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      <pubDate>Fri, 24 May 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>361</itunes:episode>
      <itunes:title>Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Despite opening in the throes of the pandemic in late 2020, Austin’s Meanwhile has bet big on a sprawling beer garden and well-appointed taproom, quenched by World Beer Cup and GABF medal-winning pilsner, helles, and “San Diego-style” IPA.  </itunes:subtitle>
      <itunes:duration>1:06:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The world may know Austin’s <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It’s a beautiful place to spend time with friends over beer, with beer that’s worth talking about (if that’s your thing).  </p>

<p>In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle’s Fremont, discusses some of the keys behind Meanwhile’s successful lagers and IPAs, including:  </p>

<ul>
<li>Blending pilsner malts for color and character</li>
<li>Managing mash thickness with a slightly high-gravity brew</li>
<li>Adjusting for the low alpha of the 2022 German hop harvest</li>
<li>Building a range of hop flavor with addition timing and a variety of hops and formats</li>
<li>Using Augustiner yeast and embracing the best side of sulfur</li>
<li>Slow carbonation for more delicate lagers</li>
<li>“San Diego-style IPA” and what it means</li>
<li>Managing hop creep with ALDC</li>
<li>Controlling the expression of funkier hop characteristics through temperature</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, pilsner, helles, lager, pale lager, IPA, San Diego-style IPA, west coast IPA, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The world may know Austin’s <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It’s a beautiful place to spend time with friends over beer, with beer that’s worth talking about (if that’s your thing).  </p>

<p>In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle’s Fremont, discusses some of the keys behind Meanwhile’s successful lagers and IPAs, including:  </p>

<ul>
<li>Blending pilsner malts for color and character</li>
<li>Managing mash thickness with a slightly high-gravity brew</li>
<li>Adjusting for the low alpha of the 2022 German hop harvest</li>
<li>Building a range of hop flavor with addition timing and a variety of hops and formats</li>
<li>Using Augustiner yeast and embracing the best side of sulfur</li>
<li>Slow carbonation for more delicate lagers</li>
<li>“San Diego-style IPA” and what it means</li>
<li>Managing hop creep with ALDC</li>
<li>Controlling the expression of funkier hop characteristics through temperature</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The world may know Austin’s <a href="https://www.meanwhilebeer.com" target="_blank" rel="nofollow noopener">Meanwhile</a> for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digested. It’s a beautiful place to spend time with friends over beer, with beer that’s worth talking about (if that’s your thing).  </p>

<p>In this episode, Director of Brewing Operations Robert Fulwiler, himself an alum of Seattle’s Fremont, discusses some of the keys behind Meanwhile’s successful lagers and IPAs, including:  </p>

<ul>
<li>Blending pilsner malts for color and character</li>
<li>Managing mash thickness with a slightly high-gravity brew</li>
<li>Adjusting for the low alpha of the 2022 German hop harvest</li>
<li>Building a range of hop flavor with addition timing and a variety of hops and formats</li>
<li>Using Augustiner yeast and embracing the best side of sulfur</li>
<li>Slow carbonation for more delicate lagers</li>
<li>“San Diego-style IPA” and what it means</li>
<li>Managing hop creep with ALDC</li>
<li>Controlling the expression of funkier hop characteristics through temperature</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+cEaUbbHw</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+cEaUbbHw" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>360: Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality</title>
      <link>https://beerandbrewing.fireside.fm/360</link>
      <guid isPermaLink="false">2c11b67e-09c0-4887-a8ab-2fb26795acf1</guid>
      <pubDate>Fri, 17 May 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2c11b67e-09c0-4887-a8ab-2fb26795acf1.mp3" length="73845421" type="audio/mpeg"/>
      <itunes:episode>360</itunes:episode>
      <itunes:title>Joe Lemnah of Burlington Beer Tests, Learns, and Tests Again to Optimize Hazy IPA with Personality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In his quest to understand the impact of every ingredient in their ever-widening family of hazy IPAs, no test is off-limits for Burlington Beer founder Joe Lemnah. From malts and adjuncts to the impact of yeast strains on surprisingly classic hop combos, the Burlington team haven’t stopped learning and tweaking in their pursuit of optimized flavor.</itunes:subtitle>
      <itunes:duration>1:01:20</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening <a href="https://www.burlingtonbeercompany.com" target="_blank" rel="nofollow noopener">Burlington Beer</a> in Burlington, Vermont.  </p>

<p>In this episode, Lemnah focuses on the evolution and processes behind the style for which they’re best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists in which each grain serves a specific purpose, the choices that Lemnah and Burlington team make are based on a continuous process of testing, confirmation, revision, and tweaking.  </p>

<p>During this conversation, he touches on:  </p>

<ul>
<li>exploring the impact of different grains in hazy IPA</li>
<li>both embracing and avoiding “cheat code” hops</li>
<li>pushing high-adjunct loads of 30 to 40 percent to maximize soft texture</li>
<li>building middle notes through hop blends and process</li>
<li>using less traditional hops for aroma</li>
<li>maximizing various ways to achieve interesting hop flavors and aromas</li>
<li>learning the mechanics of fermentation and yeast harvesting with London Ale III</li>
<li>building character in pub-focused lagers with rye and other grains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, hops, hoppy beer, home brewing, recipe testing, malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening <a href="https://www.burlingtonbeercompany.com" target="_blank" rel="nofollow noopener">Burlington Beer</a> in Burlington, Vermont.  </p>

<p>In this episode, Lemnah focuses on the evolution and processes behind the style for which they’re best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists in which each grain serves a specific purpose, the choices that Lemnah and Burlington team make are based on a continuous process of testing, confirmation, revision, and tweaking.  </p>

<p>During this conversation, he touches on:  </p>

<ul>
<li>exploring the impact of different grains in hazy IPA</li>
<li>both embracing and avoiding “cheat code” hops</li>
<li>pushing high-adjunct loads of 30 to 40 percent to maximize soft texture</li>
<li>building middle notes through hop blends and process</li>
<li>using less traditional hops for aroma</li>
<li>maximizing various ways to achieve interesting hop flavors and aromas</li>
<li>learning the mechanics of fermentation and yeast harvesting with London Ale III</li>
<li>building character in pub-focused lagers with rye and other grains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For Joe Lemnah, going to work at a brewery was no reason to stop homebrewing. The same need to explore and understand that drove him to brew at home every week still informs his process of testing and learning, even a decade after opening <a href="https://www.burlingtonbeercompany.com" target="_blank" rel="nofollow noopener">Burlington Beer</a> in Burlington, Vermont.  </p>

<p>In this episode, Lemnah focuses on the evolution and processes behind the style for which they’re best-known—hazy IPA—but their approach differs from other New England stalwarts. From unconventional (yet classic) hop choices such as Simcoe and Chinook, to high-adjunct grists in which each grain serves a specific purpose, the choices that Lemnah and Burlington team make are based on a continuous process of testing, confirmation, revision, and tweaking.  </p>

<p>During this conversation, he touches on:  </p>

<ul>
<li>exploring the impact of different grains in hazy IPA</li>
<li>both embracing and avoiding “cheat code” hops</li>
<li>pushing high-adjunct loads of 30 to 40 percent to maximize soft texture</li>
<li>building middle notes through hop blends and process</li>
<li>using less traditional hops for aroma</li>
<li>maximizing various ways to achieve interesting hop flavors and aromas</li>
<li>learning the mechanics of fermentation and yeast harvesting with London Ale III</li>
<li>building character in pub-focused lagers with rye and other grains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+m4Jo120f</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+m4Jo120f" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>359: Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations</title>
      <link>https://beerandbrewing.fireside.fm/359</link>
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      <pubDate>Fri, 10 May 2024 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>359</itunes:episode>
      <itunes:title>Ryan Miller of Vermont’s Freak Folk Finds Unique Flavors in Layered Fermentations</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Lessons learned from many years of saison brewing have informed Freak Folk’s signature approach to brewing Vermont’s marquis style—hazy IPA. </itunes:subtitle>
      <itunes:duration>1:08:46</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of <a href="https://www.freakfolkbier.com" target="_blank" rel="nofollow noopener">Freak Folk Bier</a>—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.”<br><br>
Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles to fill the tap lines of their Waterbury, Vermont taproom. But even the other styles they brew exhibit the same kind of delicate balance and nuanced structure that they honed in saison experimentation.<br><br>
In this episode, Miller discusses both their approach to saison and hazy IPA, touching on:  </p>

<ul>
<li>Building and maintaining mixed cultures</li>
<li>Brewing attenuated saison with a single infusion mash and controlled primary and secondary fermentations</li>
<li>Controlling acidity in saison through the mash</li>
<li>Using unusual ingredients in unusual ways in saison</li>
<li>Building a compelling grain bill in hazy IPA</li>
<li>Blending base malts for the right balance of flavor and color</li>
<li>Copitching yeast strains</li>
<li>Adjusting gravity based on ABV</li>
<li>Using advanced hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, saison, hazy IPA, farmhouse ale, Waterbury, Vermont, </itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of <a href="https://www.freakfolkbier.com" target="_blank" rel="nofollow noopener">Freak Folk Bier</a>—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.”<br><br>
Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles to fill the tap lines of their Waterbury, Vermont taproom. But even the other styles they brew exhibit the same kind of delicate balance and nuanced structure that they honed in saison experimentation.<br><br>
In this episode, Miller discusses both their approach to saison and hazy IPA, touching on:  </p>

<ul>
<li>Building and maintaining mixed cultures</li>
<li>Brewing attenuated saison with a single infusion mash and controlled primary and secondary fermentations</li>
<li>Controlling acidity in saison through the mash</li>
<li>Using unusual ingredients in unusual ways in saison</li>
<li>Building a compelling grain bill in hazy IPA</li>
<li>Blending base malts for the right balance of flavor and color</li>
<li>Copitching yeast strains</li>
<li>Adjusting gravity based on ABV</li>
<li>Using advanced hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ryan Miller and Lillian MacNamara—both experienced brewers and cofounders of <a href="https://www.freakfolkbier.com" target="_blank" rel="nofollow noopener">Freak Folk Bier</a>—are partners in business and life, making the brewery, as Miller says, “a love story interwoven with brewing.”<br><br>
Both share a love of saison, and Freak Folk began with a focus on special-release saisons that has since expanded into a broad selection of styles to fill the tap lines of their Waterbury, Vermont taproom. But even the other styles they brew exhibit the same kind of delicate balance and nuanced structure that they honed in saison experimentation.<br><br>
In this episode, Miller discusses both their approach to saison and hazy IPA, touching on:  </p>

<ul>
<li>Building and maintaining mixed cultures</li>
<li>Brewing attenuated saison with a single infusion mash and controlled primary and secondary fermentations</li>
<li>Controlling acidity in saison through the mash</li>
<li>Using unusual ingredients in unusual ways in saison</li>
<li>Building a compelling grain bill in hazy IPA</li>
<li>Blending base malts for the right balance of flavor and color</li>
<li>Copitching yeast strains</li>
<li>Adjusting gravity based on ABV</li>
<li>Using advanced hop products</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. YCH 702 is a flowable extract designed to maximize aroma and increase whirlpool yield. YCH 702 is flowable at room temperature, standardized to 20% total oil, and contains high concentration of survivable hop compounds. Contact your Yakima Chief hops rep for more information!<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+sFK1zLF_</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing</title>
      <link>https://beerandbrewing.fireside.fm/358</link>
      <guid isPermaLink="false">b412d83b-0947-42d1-8cf1-6d8f5d213f51</guid>
      <pubDate>Fri, 03 May 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>358</itunes:episode>
      <itunes:title>Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In a fast-moving era, Switchback founder Bill Cherry bucks the trend by choosing slow growth and less-popular niche styles—such as smoked beer—that afford time to learn and focus through iterative brewing.</itunes:subtitle>
      <itunes:duration>1:20:28</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at <a href="https://www.switchbackvt.com" target="_blank" rel="nofollow noopener">Switchback</a> over the past two decades have been driven more by slowness than speed. </p>

<p>Packaging in 22-ounce bombers so they could dial in packaging before moving to more popular formats, or pursuing innovation in smoked beer because demand (and competition) in that niche are small, have afforded the brewery time and space to figure it out and build demand organically, always focusing first on the beer and its quality.  </p>

<p>The results have paid off over recent years, with 2022 gold and 2023 bronze medals at the World Beer Cup for Katie’s Love Poem, their grodziskie. But that’s just the kindling, as their broader Flynn on Fire series has seen them tackle and learn from a vast array of different smoked beers. Cherry loves smoked beer because they’re harder to sell to consumers—there isn’t a built-in market for them, so they have to create one, and he loves that challenge as well as the runway for lower-stakes experimentation.  </p>

<p>In this episode, he talks through that counterintuitive strategy and how it relates to their approach to innovation, including:  </p>

<ul>
<li>designing Switchback Ale based on pieces of other inspirational beers</li>
<li>growing slowly to make sure beer quality is always top priority</li>
<li>packaging draft only for the first 10 years of the brewery until they could afford a quality bottling line</li>
<li>homing in on smoked because because “nobody likes smoked beers, but they should”</li>
<li>creating the smoke-o-meter scale for conveying smokiness to consumers</li>
<li>step-mashing for flavor, not just attenuation</li>
<li>maintaining a living yeast pitch that’s going on 2,000-plus generations</li>
<li>balancing hop flavor and smoke aroma in smoked IPA</li>
</ul>

<p>And more.  </p>

<p>“if you can get people to drink something that they don’t know they want, that’s true craft,” says Cherry.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, Switchback ale, Vermont, Vermont craft beer, smoked beer, smoked lager, smoked ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at <a href="https://www.switchbackvt.com" target="_blank" rel="nofollow noopener">Switchback</a> over the past two decades have been driven more by slowness than speed. </p>

<p>Packaging in 22-ounce bombers so they could dial in packaging before moving to more popular formats, or pursuing innovation in smoked beer because demand (and competition) in that niche are small, have afforded the brewery time and space to figure it out and build demand organically, always focusing first on the beer and its quality.  </p>

<p>The results have paid off over recent years, with 2022 gold and 2023 bronze medals at the World Beer Cup for Katie’s Love Poem, their grodziskie. But that’s just the kindling, as their broader Flynn on Fire series has seen them tackle and learn from a vast array of different smoked beers. Cherry loves smoked beer because they’re harder to sell to consumers—there isn’t a built-in market for them, so they have to create one, and he loves that challenge as well as the runway for lower-stakes experimentation.  </p>

<p>In this episode, he talks through that counterintuitive strategy and how it relates to their approach to innovation, including:  </p>

<ul>
<li>designing Switchback Ale based on pieces of other inspirational beers</li>
<li>growing slowly to make sure beer quality is always top priority</li>
<li>packaging draft only for the first 10 years of the brewery until they could afford a quality bottling line</li>
<li>homing in on smoked because because “nobody likes smoked beers, but they should”</li>
<li>creating the smoke-o-meter scale for conveying smokiness to consumers</li>
<li>step-mashing for flavor, not just attenuation</li>
<li>maintaining a living yeast pitch that’s going on 2,000-plus generations</li>
<li>balancing hop flavor and smoke aroma in smoked IPA</li>
</ul>

<p>And more.  </p>

<p>“if you can get people to drink something that they don’t know they want, that’s true craft,” says Cherry.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at <a href="https://www.switchbackvt.com" target="_blank" rel="nofollow noopener">Switchback</a> over the past two decades have been driven more by slowness than speed. </p>

<p>Packaging in 22-ounce bombers so they could dial in packaging before moving to more popular formats, or pursuing innovation in smoked beer because demand (and competition) in that niche are small, have afforded the brewery time and space to figure it out and build demand organically, always focusing first on the beer and its quality.  </p>

<p>The results have paid off over recent years, with 2022 gold and 2023 bronze medals at the World Beer Cup for Katie’s Love Poem, their grodziskie. But that’s just the kindling, as their broader Flynn on Fire series has seen them tackle and learn from a vast array of different smoked beers. Cherry loves smoked beer because they’re harder to sell to consumers—there isn’t a built-in market for them, so they have to create one, and he loves that challenge as well as the runway for lower-stakes experimentation.  </p>

<p>In this episode, he talks through that counterintuitive strategy and how it relates to their approach to innovation, including:  </p>

<ul>
<li>designing Switchback Ale based on pieces of other inspirational beers</li>
<li>growing slowly to make sure beer quality is always top priority</li>
<li>packaging draft only for the first 10 years of the brewery until they could afford a quality bottling line</li>
<li>homing in on smoked because because “nobody likes smoked beers, but they should”</li>
<li>creating the smoke-o-meter scale for conveying smokiness to consumers</li>
<li>step-mashing for flavor, not just attenuation</li>
<li>maintaining a living yeast pitch that’s going on 2,000-plus generations</li>
<li>balancing hop flavor and smoke aroma in smoked IPA</li>
</ul>

<p>And more.  </p>

<p>“if you can get people to drink something that they don’t know they want, that’s true craft,” says Cherry.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+ipnQk-TF</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+ipnQk-TF" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability</title>
      <link>https://beerandbrewing.fireside.fm/357</link>
      <guid isPermaLink="false">16cc6cc0-3aaa-4d46-9889-6aaa9281f397</guid>
      <pubDate>Fri, 26 Apr 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/16cc6cc0-3aaa-4d46-9889-6aaa9281f397.mp3" length="74831249" type="audio/mpeg"/>
      <itunes:episode>357</itunes:episode>
      <itunes:title>Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The von Trapp family history is well known thanks to the prominence of a certain Disney film, but their dogged approach to brewing lager, just down the hill from the family lodge in Stowe, Vermont, has earned them fans throughout the region and beyond.</itunes:subtitle>
      <itunes:duration>1:02:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in <em>The Sound of Music</em>—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Vermont—then, about 15 years ago, they opened a brewery just down the hill.  </p>

<p>They launched with the goal of producing finely crafted European-style lagers, befitting the family’s heritage. Craft lagers weren’t exactly lighting up the sales charts at the time, but it was a long-term bet from a family that thinks in generations rather than quarterly returns. Now, with a beautiful automated Rolec brewhouse and an attached beer hall, they’re producing award-winning lagers at scale—including the Oktoberfest that we named one of our <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Best 18 Beers in 2018</a>—all while making very intentional decisions about process and ingredients.  </p>

<p>In this episode, brewing operations director Tom Everett and quality manager Jack Van Pappegem talk through their approach to ingredients and process, including:  </p>

<ul>
<li>avoiding decoction of many pale lagers, despite having an automated and dedicated decoction vessel</li>
<li>finishing pale lagers dry, but not <em>too</em> dry</li>
<li>using small amounts of specialty malts to build character</li>
<li>managing the grain crush</li>
<li>keeping a tight focus on pH</li>
<li>strategies to promote healthy fermentations</li>
<li>selecting yeast for the ideal character</li>
<li>lagering in cylindroconical unitanks </li>
<li>brewing Oktoberfest lager as well as dark lagers<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, Vermont, pale lager, bohemian lager, German-style lager, pilsner, oktoberfest, decoction</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in <em>The Sound of Music</em>—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Vermont—then, about 15 years ago, they opened a brewery just down the hill.  </p>

<p>They launched with the goal of producing finely crafted European-style lagers, befitting the family’s heritage. Craft lagers weren’t exactly lighting up the sales charts at the time, but it was a long-term bet from a family that thinks in generations rather than quarterly returns. Now, with a beautiful automated Rolec brewhouse and an attached beer hall, they’re producing award-winning lagers at scale—including the Oktoberfest that we named one of our <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Best 18 Beers in 2018</a>—all while making very intentional decisions about process and ingredients.  </p>

<p>In this episode, brewing operations director Tom Everett and quality manager Jack Van Pappegem talk through their approach to ingredients and process, including:  </p>

<ul>
<li>avoiding decoction of many pale lagers, despite having an automated and dedicated decoction vessel</li>
<li>finishing pale lagers dry, but not <em>too</em> dry</li>
<li>using small amounts of specialty malts to build character</li>
<li>managing the grain crush</li>
<li>keeping a tight focus on pH</li>
<li>strategies to promote healthy fermentations</li>
<li>selecting yeast for the ideal character</li>
<li>lagering in cylindroconical unitanks </li>
<li>brewing Oktoberfest lager as well as dark lagers<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in <em>The Sound of Music</em>—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Vermont—then, about 15 years ago, they opened a brewery just down the hill.  </p>

<p>They launched with the goal of producing finely crafted European-style lagers, befitting the family’s heritage. Craft lagers weren’t exactly lighting up the sales charts at the time, but it was a long-term bet from a family that thinks in generations rather than quarterly returns. Now, with a beautiful automated Rolec brewhouse and an attached beer hall, they’re producing award-winning lagers at scale—including the Oktoberfest that we named one of our <a href="https://beerandbrewing.com/the-best-18-beers-of-2018/" target="_blank" rel="nofollow noopener">Best 18 Beers in 2018</a>—all while making very intentional decisions about process and ingredients.  </p>

<p>In this episode, brewing operations director Tom Everett and quality manager Jack Van Pappegem talk through their approach to ingredients and process, including:  </p>

<ul>
<li>avoiding decoction of many pale lagers, despite having an automated and dedicated decoction vessel</li>
<li>finishing pale lagers dry, but not <em>too</em> dry</li>
<li>using small amounts of specialty malts to build character</li>
<li>managing the grain crush</li>
<li>keeping a tight focus on pH</li>
<li>strategies to promote healthy fermentations</li>
<li>selecting yeast for the ideal character</li>
<li>lagering in cylindroconical unitanks </li>
<li>brewing Oktoberfest lager as well as dark lagers<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>. VarieTees Supply Co. offers hop apparel inspired by hop varieties, art, and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! Shop VarieTees and use promo code CBB20 for 20% off at varietees.com.<br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+YzogQCNb</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+YzogQCNb" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak</title>
      <link>https://beerandbrewing.fireside.fm/356</link>
      <guid isPermaLink="false">3c56fca2-ec35-4d24-ad9c-2863acc829bd</guid>
      <pubDate>Fri, 19 Apr 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3c56fca2-ec35-4d24-ad9c-2863acc829bd.mp3" length="77230675" type="audio/mpeg"/>
      <itunes:episode>356</itunes:episode>
      <itunes:title>House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this final installment of our Las Vegas CBC preview episodes, Crafthaus head brewer Cameron Fisher shares his approach to making award-winning cold IPA with flaked maize, layered hop formats, and a characterful Czech lager yeast, as well as coffee beers and Scotch ale.  </itunes:subtitle>
      <itunes:duration>1:04:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, <a href="https://www.crafthausbrewery.com" target="_blank" rel="nofollow noopener">Crafthaus</a> head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on:  </p>

<ul>
<li>Connecting beers to audiences through familiarity and experience</li>
<li>Using flaked maize and white wheat in cold IPA</li>
<li>Pushing big IBUs in the first wort addition then cool pooling</li>
<li>Layering hop formats with concentrated pellets and T-90’s</li>
<li>Avoiding generic hop flavors by editing down hop blends</li>
<li>Dry hop saturation</li>
<li>Fermenting with characterful lager yeast that leaves more body</li>
<li>Creating coffee beers with different roasters and coffees</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, hops, cold IPA, IPA, IPA brewing, Scotch ale, coffee beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, <a href="https://www.crafthausbrewery.com" target="_blank" rel="nofollow noopener">Crafthaus</a> head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on:  </p>

<ul>
<li>Connecting beers to audiences through familiarity and experience</li>
<li>Using flaked maize and white wheat in cold IPA</li>
<li>Pushing big IBUs in the first wort addition then cool pooling</li>
<li>Layering hop formats with concentrated pellets and T-90’s</li>
<li>Avoiding generic hop flavors by editing down hop blends</li>
<li>Dry hop saturation</li>
<li>Fermenting with characterful lager yeast that leaves more body</li>
<li>Creating coffee beers with different roasters and coffees</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, <a href="https://www.crafthausbrewery.com" target="_blank" rel="nofollow noopener">Crafthaus</a> head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on:  </p>

<ul>
<li>Connecting beers to audiences through familiarity and experience</li>
<li>Using flaked maize and white wheat in cold IPA</li>
<li>Pushing big IBUs in the first wort addition then cool pooling</li>
<li>Layering hop formats with concentrated pellets and T-90’s</li>
<li>Avoiding generic hop flavors by editing down hop blends</li>
<li>Dry hop saturation</li>
<li>Fermenting with characterful lager yeast that leaves more body</li>
<li>Creating coffee beers with different roasters and coffees</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+E9uKJpZf</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+E9uKJpZf" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops</title>
      <link>https://beerandbrewing.fireside.fm/355</link>
      <guid isPermaLink="false">3e54e20c-4362-4ad3-a5e7-686ab743c8c1</guid>
      <pubDate>Tue, 16 Apr 2024 14:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3e54e20c-4362-4ad3-a5e7-686ab743c8c1.mp3" length="54582881" type="audio/mpeg"/>
      <itunes:episode>355</itunes:episode>
      <itunes:title>RipeLocker Enables a Fresh Approach to Brewing with Wet Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>RipeLocker’s hypobaric chambers allow brewers to keep wet hops fresh for weeks or even months, opening up new possibilities for brewers who want to explore what’s possible in fresh-hop beers.</itunes:subtitle>
      <itunes:duration>45:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker.</a> RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new ways to think about fresh- and wet-hop beers.  </p>

<p>This episode focuses on fresh-hop brewing, from harvest through brewing and then marketing them to end consumers. Joining for the conversation are <strong>Brendon Anthony,</strong> RipeLocker senior director of fruit science, <strong>Tyler Sabin,</strong> Oasis Farms hops manager, and <strong>Bart Gumpert,</strong> Coronado Brewing’s R&amp;D and innovation brewer.  </p>

<p>There are as many different ways to brew fresh-hop beers as there are brewers doing it, but <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker</a> technology opens up some avenues for thinking about fresh-hop brewing in new and fresh ways. Through this conversation, the panel discusses everything from how the hypobaric chamber works to pick windows for fresh-hop varieties, the variability of rates of aging for different hop varieties, brewers’ favorite fresh-hop varieties and combinations, the hub and spoke distribution strategy, innovative ways brewers are taking advantage of the opportunities that RipeLocker allows, and ways that this technology may impact fresh-hop brewing in the future.  </p>

<p>Visit <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">https://ripelocker.com</a> for more information, or visit <a href="https://oasisfarmsfreshhops.com" target="_blank" rel="nofollow noopener">https://oasisfarmsfreshhops.com</a> to explore the ways you can use fresh hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.  </p>

<p>(Sponsored Content)</p>]]>
      </description>
      <itunes:keywords>brewing, hops, hoppy beer, IPA, fresh hops, wet hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker.</a> RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new ways to think about fresh- and wet-hop beers.  </p>

<p>This episode focuses on fresh-hop brewing, from harvest through brewing and then marketing them to end consumers. Joining for the conversation are <strong>Brendon Anthony,</strong> RipeLocker senior director of fruit science, <strong>Tyler Sabin,</strong> Oasis Farms hops manager, and <strong>Bart Gumpert,</strong> Coronado Brewing’s R&amp;D and innovation brewer.  </p>

<p>There are as many different ways to brew fresh-hop beers as there are brewers doing it, but <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker</a> technology opens up some avenues for thinking about fresh-hop brewing in new and fresh ways. Through this conversation, the panel discusses everything from how the hypobaric chamber works to pick windows for fresh-hop varieties, the variability of rates of aging for different hop varieties, brewers’ favorite fresh-hop varieties and combinations, the hub and spoke distribution strategy, innovative ways brewers are taking advantage of the opportunities that RipeLocker allows, and ways that this technology may impact fresh-hop brewing in the future.  </p>

<p>Visit <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">https://ripelocker.com</a> for more information, or visit <a href="https://oasisfarmsfreshhops.com" target="_blank" rel="nofollow noopener">https://oasisfarmsfreshhops.com</a> to explore the ways you can use fresh hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.  </p>

<p>(Sponsored Content)</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker.</a> RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new ways to think about fresh- and wet-hop beers.  </p>

<p>This episode focuses on fresh-hop brewing, from harvest through brewing and then marketing them to end consumers. Joining for the conversation are <strong>Brendon Anthony,</strong> RipeLocker senior director of fruit science, <strong>Tyler Sabin,</strong> Oasis Farms hops manager, and <strong>Bart Gumpert,</strong> Coronado Brewing’s R&amp;D and innovation brewer.  </p>

<p>There are as many different ways to brew fresh-hop beers as there are brewers doing it, but <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">RipeLocker</a> technology opens up some avenues for thinking about fresh-hop brewing in new and fresh ways. Through this conversation, the panel discusses everything from how the hypobaric chamber works to pick windows for fresh-hop varieties, the variability of rates of aging for different hop varieties, brewers’ favorite fresh-hop varieties and combinations, the hub and spoke distribution strategy, innovative ways brewers are taking advantage of the opportunities that RipeLocker allows, and ways that this technology may impact fresh-hop brewing in the future.  </p>

<p>Visit <a href="https://ripelocker.com" target="_blank" rel="nofollow noopener">https://ripelocker.com</a> for more information, or visit <a href="https://oasisfarmsfreshhops.com" target="_blank" rel="nofollow noopener">https://oasisfarmsfreshhops.com</a> to explore the ways you can use fresh hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.  </p>

<p>(Sponsored Content)</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+0j4zdQ9J" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest</title>
      <link>https://beerandbrewing.fireside.fm/354</link>
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      <pubDate>Fri, 12 Apr 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>354</itunes:episode>
      <itunes:title>No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>With 10 GABF medals (including four golds) and three World Beer Cup medals (two more golds) to their name, this Las Vegas brewery has cracked the competition code and figured out how to win big.</itunes:subtitle>
      <itunes:duration>1:04:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dave Pascual, head brewer for longtime Las Vegas brewery <a href="https://www.bigdogsbrews.com" target="_blank" rel="nofollow noopener">Big Dog’s</a>, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional details that’s helped cement Big Dog’s legacy as a consistent award winner in categories as diverse as English-Style Brown Ale and Belgian-Style Tripel.  </p>

<p>In this episode, Pascual discusses his approach to creating recipes and brewing award-winning beers, including:  </p>

<ul>
<li>brewing light lager with two-row instead of pilsner</li>
<li>tasting and comparing, consistently</li>
<li>dialing in hops in very light lagers</li>
<li>building a full-spectrum malt bill for brown ale</li>
<li>achieving pleasant fermentation notes in Belgian-style beers</li>
<li>changing medal-winning recipes</li>
<li>wood-aging barleywine</li>
<li>building a team that consistently focuses on excellence</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, brown ale, barleywine, Las Vegas, CBC, craft brewers conference</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dave Pascual, head brewer for longtime Las Vegas brewery <a href="https://www.bigdogsbrews.com" target="_blank" rel="nofollow noopener">Big Dog’s</a>, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional details that’s helped cement Big Dog’s legacy as a consistent award winner in categories as diverse as English-Style Brown Ale and Belgian-Style Tripel.  </p>

<p>In this episode, Pascual discusses his approach to creating recipes and brewing award-winning beers, including:  </p>

<ul>
<li>brewing light lager with two-row instead of pilsner</li>
<li>tasting and comparing, consistently</li>
<li>dialing in hops in very light lagers</li>
<li>building a full-spectrum malt bill for brown ale</li>
<li>achieving pleasant fermentation notes in Belgian-style beers</li>
<li>changing medal-winning recipes</li>
<li>wood-aging barleywine</li>
<li>building a team that consistently focuses on excellence</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dave Pascual, head brewer for longtime Las Vegas brewery <a href="https://www.bigdogsbrews.com" target="_blank" rel="nofollow noopener">Big Dog’s</a>, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional details that’s helped cement Big Dog’s legacy as a consistent award winner in categories as diverse as English-Style Brown Ale and Belgian-Style Tripel.  </p>

<p>In this episode, Pascual discusses his approach to creating recipes and brewing award-winning beers, including:  </p>

<ul>
<li>brewing light lager with two-row instead of pilsner</li>
<li>tasting and comparing, consistently</li>
<li>dialing in hops in very light lagers</li>
<li>building a full-spectrum malt bill for brown ale</li>
<li>achieving pleasant fermentation notes in Belgian-style beers</li>
<li>changing medal-winning recipes</li>
<li>wood-aging barleywine</li>
<li>building a team that consistently focuses on excellence</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>353: Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA</title>
      <link>https://beerandbrewing.fireside.fm/353</link>
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      <pubDate>Fri, 05 Apr 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>353</itunes:episode>
      <itunes:title>Viva Las Vegas! Able Baker's Matt Marino Goes "All In" on Modern West Coast IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>High-gravity brewing, extreme attenuation, pilsner malt, modern hop products, and non-diacetyl-producing yeast all figure into the ways that this Las Vegas brewer produces the compelling (and best-selling) West coast-style IPA Atomic Duck.  </itunes:subtitle>
      <itunes:duration>1:07:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, <a href="https://ablebakerbrewing.com" target="_blank" rel="nofollow noopener">Able Baker</a> Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on:  </p>

<ul>
<li>brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse</li>
<li>pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA</li>
<li>making the move from 2 row malt to pilsner malt</li>
<li>selecting hops and hop formats for survivability and efficiency</li>
<li>fermenting with non-diacetyl-producing yeast</li>
<li>recirculating while dry hopping to maximize extraction in West coast IPA</li>
<li>the constant evolution of recipes for the brewery’s most popular brands</li>
<li>blending to create new beers</li>
<li>the best beer-related (and non-beer-related) things to do while visiting Las Vegas</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, west coast IPA, American IPA, modern IPA, clear IPA, hazy IPA, session IPA, brewing with hops, hops, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, <a href="https://ablebakerbrewing.com" target="_blank" rel="nofollow noopener">Able Baker</a> Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on:  </p>

<ul>
<li>brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse</li>
<li>pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA</li>
<li>making the move from 2 row malt to pilsner malt</li>
<li>selecting hops and hop formats for survivability and efficiency</li>
<li>fermenting with non-diacetyl-producing yeast</li>
<li>recirculating while dry hopping to maximize extraction in West coast IPA</li>
<li>the constant evolution of recipes for the brewery’s most popular brands</li>
<li>blending to create new beers</li>
<li>the best beer-related (and non-beer-related) things to do while visiting Las Vegas</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, <a href="https://ablebakerbrewing.com" target="_blank" rel="nofollow noopener">Able Baker</a> Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on:  </p>

<ul>
<li>brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse</li>
<li>pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA</li>
<li>making the move from 2 row malt to pilsner malt</li>
<li>selecting hops and hop formats for survivability and efficiency</li>
<li>fermenting with non-diacetyl-producing yeast</li>
<li>recirculating while dry hopping to maximize extraction in West coast IPA</li>
<li>the constant evolution of recipes for the brewery’s most popular brands</li>
<li>blending to create new beers</li>
<li>the best beer-related (and non-beer-related) things to do while visiting Las Vegas</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com" target="_blank" rel="nofollow noopener">https://yakimachief.com</a>)</strong>. As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com <br>
<strong>OPA Design Studio (<a href="https://designopa.com" target="_blank" rel="nofollow noopener">https://designopa.com</a>)</strong>: The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+N-OzM7Rf</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+N-OzM7Rf" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager</title>
      <link>https://beerandbrewing.fireside.fm/352</link>
      <guid isPermaLink="false">16dd45e2-ec4a-4b2d-b107-5b92e33dcc20</guid>
      <pubDate>Fri, 29 Mar 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/16dd45e2-ec4a-4b2d-b107-5b92e33dcc20.mp3" length="83074735" type="audio/mpeg"/>
      <itunes:episode>352</itunes:episode>
      <itunes:title>Chris Lohring of Notch Wants You to Brew More Distinctive Lager</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For years, Notch Brewing in Salem and Brighton, Massachusetts, has been spreading the lager gospel through refined yet characterful iterations of Czech- and German-inspired beers. His challenge to American brewers who want to follow that path: Ditch the 34/70, rethink your mash and fermentation schedules, decoct with intention, and embrace concise flavor over “crispness.”</itunes:subtitle>
      <itunes:duration>1:08:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them.  </p>

<p>“‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.”  </p>

<p>Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the brewer’s toolbox to achieve them—such as adjusting mash schedules and malt bills to build body in low-ABV beers; moving lager mid-fermentation from quasi-open fermentors to conicals before later moving to horizontal tanks; reducing and timing decoctions to fit the goals of individual beers; and considering the impact of mash rests on fermentability, among many other things. It’s not one thing, after all, that makes a lager distinct—in his words, “there’s no magic bullet.”  </p>

<p>In this episode, Lohring discusses:  </p>

<ul>
<li>why Czech pale lager is a category, not a style</li>
<li>how variable processes in the cellar lead to different expressions of diacetyl</li>
<li>manipulating a mash schedule to build body and character with more expressive lager yeasts</li>
<li>what decoctions do and don’t do for lagers</li>
<li>using small percentages of crystal malt in Czech-style pale lagers</li>
<li>fermenting with no head pressure, and skimming to optimize flavor and hop character</li>
<li>the difference between černé pivo and tmavé pivo</li>
<li>using American hops in Czech-style lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p>]]>
      </description>
      <itunes:keywords>brewing, Czech brewing, Czech lager, pale lager, pilsner, Czech Pilsner, decoction, lager fermentation, brewing lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them.  </p>

<p>“‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.”  </p>

<p>Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the brewer’s toolbox to achieve them—such as adjusting mash schedules and malt bills to build body in low-ABV beers; moving lager mid-fermentation from quasi-open fermentors to conicals before later moving to horizontal tanks; reducing and timing decoctions to fit the goals of individual beers; and considering the impact of mash rests on fermentability, among many other things. It’s not one thing, after all, that makes a lager distinct—in his words, “there’s no magic bullet.”  </p>

<p>In this episode, Lohring discusses:  </p>

<ul>
<li>why Czech pale lager is a category, not a style</li>
<li>how variable processes in the cellar lead to different expressions of diacetyl</li>
<li>manipulating a mash schedule to build body and character with more expressive lager yeasts</li>
<li>what decoctions do and don’t do for lagers</li>
<li>using small percentages of crystal malt in Czech-style pale lagers</li>
<li>fermenting with no head pressure, and skimming to optimize flavor and hop character</li>
<li>the difference between černé pivo and tmavé pivo</li>
<li>using American hops in Czech-style lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.notchbrewing.com" target="_blank" rel="nofollow noopener">Notch</a> founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them.  </p>

<p>“‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.”  </p>

<p>Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the brewer’s toolbox to achieve them—such as adjusting mash schedules and malt bills to build body in low-ABV beers; moving lager mid-fermentation from quasi-open fermentors to conicals before later moving to horizontal tanks; reducing and timing decoctions to fit the goals of individual beers; and considering the impact of mash rests on fermentability, among many other things. It’s not one thing, after all, that makes a lager distinct—in his words, “there’s no magic bullet.”  </p>

<p>In this episode, Lohring discusses:  </p>

<ul>
<li>why Czech pale lager is a category, not a style</li>
<li>how variable processes in the cellar lead to different expressions of diacetyl</li>
<li>manipulating a mash schedule to build body and character with more expressive lager yeasts</li>
<li>what decoctions do and don’t do for lagers</li>
<li>using small percentages of crystal malt in Czech-style pale lagers</li>
<li>fermenting with no head pressure, and skimming to optimize flavor and hop character</li>
<li>the difference between černé pivo and tmavé pivo</li>
<li>using American hops in Czech-style lager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.<br>
<strong>Craft Spirits &amp; Distilling Podcast (<a href="https://spiritsanddistilling.com/podcasts/" target="_blank" rel="nofollow noopener">https://spiritsanddistilling.com/podcasts/</a>)</strong>: If you’re a distiller or curious about it, check out the Craft Spirits &amp; Distilling podcast. Click on the link and subscribe from your favorite podcast platform.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts </title>
      <link>https://beerandbrewing.fireside.fm/351</link>
      <guid isPermaLink="false">9bc7e260-8fa1-41d0-bdc5-a51574e7892d</guid>
      <pubDate>Fri, 22 Mar 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>351</itunes:episode>
      <itunes:title>The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The brewery that got its start as a mobile draft trailer and beer bus has now won back-to-back small brewery and brewer of the year, 251-500 barrels, at the Great American Beer Festival, but the Quinlan brothers won’t tell you there’s anything special to their winning ways.  </itunes:subtitle>
      <itunes:duration>1:11:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size.  </p>

<p>In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss:  </p>

<ul>
<li>building mixed fermentation cultures out of separate stock strains</li>
<li>resting and conditioning saison</li>
<li>using flavor- and aroma-forward New Zealand hops in saison</li>
<li>tuning sourdough yeast for beer fermentation</li>
<li>barrel-conditioning saison</li>
<li>editing malts in barrel-aged stouts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, saison, stout, barrel-aged stout, Oklahoma City</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size.  </p>

<p>In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss:  </p>

<ul>
<li>building mixed fermentation cultures out of separate stock strains</li>
<li>resting and conditioning saison</li>
<li>using flavor- and aroma-forward New Zealand hops in saison</li>
<li>tuning sourdough yeast for beer fermentation</li>
<li>barrel-conditioning saison</li>
<li>editing malts in barrel-aged stouts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size.  </p>

<p>In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss:  </p>

<ul>
<li>building mixed fermentation cultures out of separate stock strains</li>
<li>resting and conditioning saison</li>
<li>using flavor- and aroma-forward New Zealand hops in saison</li>
<li>tuning sourdough yeast for beer fermentation</li>
<li>barrel-conditioning saison</li>
<li>editing malts in barrel-aged stouts</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hzdoKLRT</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hzdoKLRT" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 350: Kelly McKnight of New Belgium Highlights the R&amp;D Behind Some of Craft’s Biggest Beers</title>
      <link>https://beerandbrewing.fireside.fm/350</link>
      <guid isPermaLink="false">eb75da5f-6662-4841-b573-3a002e149d8b</guid>
      <pubDate>Fri, 15 Mar 2024 00:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/eb75da5f-6662-4841-b573-3a002e149d8b.mp3" length="82149163" type="audio/mpeg"/>
      <itunes:episode>350</itunes:episode>
      <itunes:title>Kelly McKnight of New Belgium Highlights the R&amp;D Behind Some of Craft’s Biggest Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Beer as a whole may be navigating rough seas in 2024, but New Belgium has found a map to growth with flavor-forward hazy IPAs in their Voodoo Ranger family. In this episode, lead R&amp;D brewer Kelly McKnight sheds light on the team and process behind these industry-changing beers.</itunes:subtitle>
      <itunes:duration>1:08:07</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&amp;D brewer in one of the beer world’s most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer.  </p>

<p>In this episode, the <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> brewer touches on:  </p>

<ul>
<li>bench testing new ingredients</li>
<li>the process behind reinventing Fat Tire</li>
<li>chemical analysis of hops and hop blends</li>
<li>using natural flavors in IPA</li>
<li>process engineering to move ideas to large-scale production</li>
<li>exacting dry-hop automation </li>
<li>offbeat fruits that work well in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, R&amp;D, New Belgium, IPA, hazy IPA, natural flavors, lab testing, blending, brewing with fruit</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&amp;D brewer in one of the beer world’s most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer.  </p>

<p>In this episode, the <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> brewer touches on:  </p>

<ul>
<li>bench testing new ingredients</li>
<li>the process behind reinventing Fat Tire</li>
<li>chemical analysis of hops and hop blends</li>
<li>using natural flavors in IPA</li>
<li>process engineering to move ideas to large-scale production</li>
<li>exacting dry-hop automation </li>
<li>offbeat fruits that work well in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&amp;D brewer in one of the beer world’s most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer.  </p>

<p>In this episode, the <a href="https://www.newbelgium.com" target="_blank" rel="nofollow noopener">New Belgium</a> brewer touches on:  </p>

<ul>
<li>bench testing new ingredients</li>
<li>the process behind reinventing Fat Tire</li>
<li>chemical analysis of hops and hop blends</li>
<li>using natural flavors in IPA</li>
<li>process engineering to move ideas to large-scale production</li>
<li>exacting dry-hop automation </li>
<li>offbeat fruits that work well in beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+IG2ume-a" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 349: Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops  </title>
      <link>https://beerandbrewing.fireside.fm/349</link>
      <guid isPermaLink="false">db4c78ee-e2b6-4f4b-a555-f07363bd1802</guid>
      <pubDate>Fri, 08 Mar 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/db4c78ee-e2b6-4f4b-a555-f07363bd1802.mp3" length="74218783" type="audio/mpeg"/>
      <itunes:episode>349</itunes:episode>
      <itunes:title>Ryan Speyrer of Parish is Building the Future of Hazy IPA on a Foundation of Classic Hops  </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Creating compelling yet characterful hop blends in hazy IPA has become a persistent challenge for brewers swimming in a sea of Citra-Mosaic taste-alikes. The solution for Parish head brewer Ryan Speyrer: Dig into the library of hop classics to deploy blends that are as familiar as they are futuristic.</itunes:subtitle>
      <itunes:duration>1:01:32</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to <a href="https://parishbeer.com" target="_blank" rel="nofollow noopener">Parish Brewing</a> in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a <a href="https://beerandbrewing.com/the-best-19-beers-of-2019/" target="_blank" rel="nofollow noopener">2019 Beer of the Year</a> from Craft Beer &amp; Brewing and a mention on critic Alex Kidd’s <a href="https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/" target="_blank" rel="nofollow noopener">top ten list in 2020</a>. More recently, Parish won a spot in the <a href="https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/" target="_blank" rel="nofollow noopener">top 20 small regional breweries</a> as voted on by the readers of <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake.</p>

<p>In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on:  </p>

<ul>
<li>the evolution of Ghost in the Machine, from West Coast to hazy</li>
<li>the roles that wheat and oats do (and don’t) play in hazy IPA</li>
<li>balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each</li>
<li>using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA</li>
<li>the importance of extended cold-conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, hops, hoppy beer, Lousiana, Ghost in the Machine, double IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to <a href="https://parishbeer.com" target="_blank" rel="nofollow noopener">Parish Brewing</a> in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a <a href="https://beerandbrewing.com/the-best-19-beers-of-2019/" target="_blank" rel="nofollow noopener">2019 Beer of the Year</a> from Craft Beer &amp; Brewing and a mention on critic Alex Kidd’s <a href="https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/" target="_blank" rel="nofollow noopener">top ten list in 2020</a>. More recently, Parish won a spot in the <a href="https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/" target="_blank" rel="nofollow noopener">top 20 small regional breweries</a> as voted on by the readers of <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake.</p>

<p>In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on:  </p>

<ul>
<li>the evolution of Ghost in the Machine, from West Coast to hazy</li>
<li>the roles that wheat and oats do (and don’t) play in hazy IPA</li>
<li>balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each</li>
<li>using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA</li>
<li>the importance of extended cold-conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to <a href="https://parishbeer.com" target="_blank" rel="nofollow noopener">Parish Brewing</a> in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a <a href="https://beerandbrewing.com/the-best-19-beers-of-2019/" target="_blank" rel="nofollow noopener">2019 Beer of the Year</a> from Craft Beer &amp; Brewing and a mention on critic Alex Kidd’s <a href="https://beerandbrewing.com/critics-list-alex-kidds-best-in-2020/" target="_blank" rel="nofollow noopener">top ten list in 2020</a>. More recently, Parish won a spot in the <a href="https://beerandbrewing.com/best-in-beer-2023-readers-choice-your-favorite-breweries-by-size/" target="_blank" rel="nofollow noopener">top 20 small regional breweries</a> as voted on by the readers of <em>Craft Beer &amp; Brewing Magazine</em><sup>®</sup>. Nor is their success limited to IPA—Parish also picked up a silver medal at the 2023 Great American Beer Festival for its top-selling wheat beer, Canebrake.</p>

<p>In this episode, head brewer (and Master Cicerone) Ryan Speyrer joins the podcast to discuss the ways they brew their iconic hazy IPAs, touching on:  </p>

<ul>
<li>the evolution of Ghost in the Machine, from West Coast to hazy</li>
<li>the roles that wheat and oats do (and don’t) play in hazy IPA</li>
<li>balancing specific hop varieties between whirlpool and dry hop to maximize the expression of each</li>
<li>using classic hops such as Cascade along with Simcoe in modern, fruit-forward IPA</li>
<li>the importance of extended cold-conditioning</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> “ProBrew is changing the game at this year’s CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a> to schedule time with one of our subject matter experts at Booth #1783 at this year’s show.”<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Lv2GXP0t</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood</title>
      <link>https://beerandbrewing.fireside.fm/348</link>
      <guid isPermaLink="false">5030c31d-000f-4dbc-9c7a-6a5cbd0d186a</guid>
      <pubDate>Tue, 05 Mar 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/5030c31d-000f-4dbc-9c7a-6a5cbd0d186a.mp3" length="89372731" type="audio/mpeg"/>
      <itunes:episode>348</itunes:episode>
      <itunes:title>Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Unlock the secrets of successful fermentation through new and simplified approaches to yeast nutrition, enzymes, and more, with techniques outlined by Chris White, founder of White Labs, Garrison Fratoni, head brewer for Russian River, and Julian Shrago, brewmaster for Beachwood.</itunes:subtitle>
      <itunes:duration>1:14:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>. If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world from outposts in San Diego and Asheville in the United States, as well as Copenhagen and Hong Kong. </p>

<p>Throughout this episode, we focus on the keys to effective fermentations, from yeast health to enzymes and more. Joining for the conversation are <strong>Chris White,</strong> founder of White Labs; <strong>Julian Shrago,</strong> co-owner and brewmaster of Beachwood Brewing in Long Beach, Huntington, and Garden Grove, California; and <strong>Garrison Fratoni,</strong> head brewer for Russian River in Windsor, California. </p>

<p>During the podcast, these three discuss the work they’ve been doing in maximizing yeast health while dialing back on the excessive use of yeast nutrients and enzymes. Increased attenuation and efficiency, despite decreased enzyme and nutrient additions? It’s possible, with the techniques and approaches that these brewers discuss.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.</p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p>]]>
      </description>
      <itunes:keywords>brewing, yeast health, fermentation, White Labs, California brewers, Russian River, Beachwood, IPA, zinc, enzymes</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>. If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world from outposts in San Diego and Asheville in the United States, as well as Copenhagen and Hong Kong. </p>

<p>Throughout this episode, we focus on the keys to effective fermentations, from yeast health to enzymes and more. Joining for the conversation are <strong>Chris White,</strong> founder of White Labs; <strong>Julian Shrago,</strong> co-owner and brewmaster of Beachwood Brewing in Long Beach, Huntington, and Garden Grove, California; and <strong>Garrison Fratoni,</strong> head brewer for Russian River in Windsor, California. </p>

<p>During the podcast, these three discuss the work they’ve been doing in maximizing yeast health while dialing back on the excessive use of yeast nutrients and enzymes. Increased attenuation and efficiency, despite decreased enzyme and nutrient additions? It’s possible, with the techniques and approaches that these brewers discuss.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.</p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">White Labs</a>. If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world from outposts in San Diego and Asheville in the United States, as well as Copenhagen and Hong Kong. </p>

<p>Throughout this episode, we focus on the keys to effective fermentations, from yeast health to enzymes and more. Joining for the conversation are <strong>Chris White,</strong> founder of White Labs; <strong>Julian Shrago,</strong> co-owner and brewmaster of Beachwood Brewing in Long Beach, Huntington, and Garden Grove, California; and <strong>Garrison Fratoni,</strong> head brewer for Russian River in Windsor, California. </p>

<p>During the podcast, these three discuss the work they’ve been doing in maximizing yeast health while dialing back on the excessive use of yeast nutrients and enzymes. Increased attenuation and efficiency, despite decreased enzyme and nutrient additions? It’s possible, with the techniques and approaches that these brewers discuss.  </p>

<p>White Labs never settles for “good enough,” and their innovative spirit continues to advance the craft of fermentation, guaranteeing products that defy the status quo. They fuel the brewing community by offering new product innovations, educational resources, and a collaborative atmosphere—empowering brewers to make the best beer possible.</p>

<p>To learn more about the range of top-quality yeast, nutrients, and other fermentation solutions that White Labs offers to brewers, visit <a href="https://www.whitelabs.com" target="_blank" rel="nofollow noopener">WhiteLabs.com</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+XXhkUTIW</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+XXhkUTIW" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>347: Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style</title>
      <link>https://beerandbrewing.fireside.fm/347</link>
      <guid isPermaLink="false">07a09013-df58-493a-8cee-3aae4472ea82</guid>
      <pubDate>Fri, 01 Mar 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/07a09013-df58-493a-8cee-3aae4472ea82.mp3" length="88105334" type="audio/mpeg"/>
      <itunes:episode>347</itunes:episode>
      <itunes:title>Preston Theony of Wren House Embraces Change as a Constant and Flavor Over Style</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Whether it’s flipping a session-strength porter between ale and lager fermentation, or moving hops from the whirlpool to the dry hop in hazy IPAs, there’s not much that the head brewer for Wren House in Phoenix won’t change. But don’t ask him to alter more than one variable at a time, and don’t mess with his chocolate rye malt.</itunes:subtitle>
      <itunes:duration>1:13:09</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at <a href="https://www.wrenhousebrewing.com" target="_blank" rel="nofollow noopener">Wren House</a> for the better part of the past decade, he’s still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It’s dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount.  </p>

<p>Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder’s gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on:  </p>

<ul>
<li>switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge</li>
<li>layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer</li>
<li>hyperfocusing on pH throughout the brewing process</li>
<li>reducing whirlpool hops and boosting dry hops to improve drinkability</li>
<li>using Galaxy as a bridge between Citra and Mosaic</li>
<li>dry hopping early and capping the tank</li>
<li>their approach to awards season as a time to reflect and improve beers</li>
<li>evaluating competition feedback</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, black lager, lager, porter, black ale, baltic porter, hazy IPA, IPA, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at <a href="https://www.wrenhousebrewing.com" target="_blank" rel="nofollow noopener">Wren House</a> for the better part of the past decade, he’s still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It’s dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount.  </p>

<p>Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder’s gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on:  </p>

<ul>
<li>switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge</li>
<li>layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer</li>
<li>hyperfocusing on pH throughout the brewing process</li>
<li>reducing whirlpool hops and boosting dry hops to improve drinkability</li>
<li>using Galaxy as a bridge between Citra and Mosaic</li>
<li>dry hopping early and capping the tank</li>
<li>their approach to awards season as a time to reflect and improve beers</li>
<li>evaluating competition feedback</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at <a href="https://www.wrenhousebrewing.com" target="_blank" rel="nofollow noopener">Wren House</a> for the better part of the past decade, he’s still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It’s dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount.  </p>

<p>Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder’s gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on:  </p>

<ul>
<li>switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge</li>
<li>layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer</li>
<li>hyperfocusing on pH throughout the brewing process</li>
<li>reducing whirlpool hops and boosting dry hops to improve drinkability</li>
<li>using Galaxy as a bridge between Citra and Mosaic</li>
<li>dry hopping early and capping the tank</li>
<li>their approach to awards season as a time to reflect and improve beers</li>
<li>evaluating competition feedback</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+UsRTyljV" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>346: 12 West Finds Success in Simplicity with West Coast Pils and IPA</title>
      <link>https://beerandbrewing.fireside.fm/346</link>
      <guid isPermaLink="false">c15b78fd-af2e-49fd-9629-b7f280a463a2</guid>
      <pubDate>Fri, 23 Feb 2024 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/c15b78fd-af2e-49fd-9629-b7f280a463a2.mp3" length="82784575" type="audio/mpeg"/>
      <itunes:episode>346</itunes:episode>
      <itunes:title>12 West Finds Success in Simplicity with West Coast Pils and IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Arizona’s 12 West racked up the honors from Craft Beer &amp; Brewing Magazine last year, including a score of 98 for their Radial Spines West Coast–style pils and a nod as one of our Best 20 Beers of 2023. In this episode, head brewer Justin “Gully” Gullickson and assistant brewer Andrew Cooper outline the design and process behind that beer as well as their high-scoring IPAs.</itunes:subtitle>
      <itunes:duration>1:08:35</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>With taprooms in Mesa and Gilbert, Arizona, <a href="https://12westbrewing.com/" target="_blank" rel="nofollow noopener">12 West</a> may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer that head brewer and co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two taprooms is as compelling as it is consistent.  </p>

<p>In this episode, they discuss their West Coast–style pils, Radial Spines—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—as well as their high-scoring IPAs. Along the way, they touch on:  </p>

<ul>
<li>blending West Coast IPA and pilsner grists for their West Coast pils</li>
<li>setting up successful lager fermentations with a single-infusion mash</li>
<li>whirlpooling with Cryo hops </li>
<li>dry hopping cold for extended periods with Cryo hops</li>
<li>staggering hop-blend percentages between the hot and cold sides, based on individual hop characteristics</li>
<li>grounding new-school hop flavors with old-school classics</li>
<li>brewing IPA with gummi sharks</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, hoppy lager, IPL, West Coast pils, pilsner, West Coast IPA, IPA, hoppy beer, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>With taprooms in Mesa and Gilbert, Arizona, <a href="https://12westbrewing.com/" target="_blank" rel="nofollow noopener">12 West</a> may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer that head brewer and co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two taprooms is as compelling as it is consistent.  </p>

<p>In this episode, they discuss their West Coast–style pils, Radial Spines—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—as well as their high-scoring IPAs. Along the way, they touch on:  </p>

<ul>
<li>blending West Coast IPA and pilsner grists for their West Coast pils</li>
<li>setting up successful lager fermentations with a single-infusion mash</li>
<li>whirlpooling with Cryo hops </li>
<li>dry hopping cold for extended periods with Cryo hops</li>
<li>staggering hop-blend percentages between the hot and cold sides, based on individual hop characteristics</li>
<li>grounding new-school hop flavors with old-school classics</li>
<li>brewing IPA with gummi sharks</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>With taprooms in Mesa and Gilbert, Arizona, <a href="https://12westbrewing.com/" target="_blank" rel="nofollow noopener">12 West</a> may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer that head brewer and co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two taprooms is as compelling as it is consistent.  </p>

<p>In this episode, they discuss their West Coast–style pils, Radial Spines—one of our <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a>—as well as their high-scoring IPAs. Along the way, they touch on:  </p>

<ul>
<li>blending West Coast IPA and pilsner grists for their West Coast pils</li>
<li>setting up successful lager fermentations with a single-infusion mash</li>
<li>whirlpooling with Cryo hops </li>
<li>dry hopping cold for extended periods with Cryo hops</li>
<li>staggering hop-blend percentages between the hot and cold sides, based on individual hop characteristics</li>
<li>grounding new-school hop flavors with old-school classics</li>
<li>brewing IPA with gummi sharks</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+k7mb3nnO</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+k7mb3nnO" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More</title>
      <link>https://beerandbrewing.fireside.fm/345</link>
      <guid isPermaLink="false">0c5636f8-7e0d-4aad-9f25-ba9ef068054c</guid>
      <pubDate>Fri, 16 Feb 2024 08:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0c5636f8-7e0d-4aad-9f25-ba9ef068054c.mp3" length="80387516" type="audio/mpeg"/>
      <itunes:episode>345</itunes:episode>
      <itunes:title>Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Head brewer Brad Miles and wood cellar manager Nick Pauley discuss the ways this Gilbert, Arizona brewpub builds a regional approach to flavor in everything from saison and spontaneous beer to lager, while providing crucial support for the agricultural side of beer.</itunes:subtitle>
      <itunes:duration>1:06:43</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Last year, <a href="https://www.azwbeer.com" target="_blank" rel="nofollow noopener">Arizona Wilderness’</a> beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they roasted and processed the beets, and the particular fruit juice and spice additions that rounded it out. They also discuss the Arizona Wilderness approach to spontaneous brewing, using a mobile coolship and wort that they drive out to cooler, higher elevations in the wintertime to capture wild microflora.  </p>

<p>Along the way, they touch on:  </p>

<ul>
<li>building a spontaneous process that works in a dry, desert environment</li>
<li>using aged American hops like Crystal, Chinook, and Cascade in spontaneous beer</li>
<li>adding funk character to saison with aged hops</li>
<li>using regenerative certified organic grains in saison</li>
<li>building a base with 5-6 different wood-aged saisons to stand up to strong flavored ingredients</li>
<li>balancing acidity in spontaneous and saison beer</li>
<li>brewing with Kernza grain</li>
<li>partnering with local growers and a local maltster to support a new grain economy</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p>]]>
      </description>
      <itunes:keywords>brewing, spontaneous brewing, Belgian style, spon, coolship, saison, fruited saison, regenerative grain</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Last year, <a href="https://www.azwbeer.com" target="_blank" rel="nofollow noopener">Arizona Wilderness’</a> beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they roasted and processed the beets, and the particular fruit juice and spice additions that rounded it out. They also discuss the Arizona Wilderness approach to spontaneous brewing, using a mobile coolship and wort that they drive out to cooler, higher elevations in the wintertime to capture wild microflora.  </p>

<p>Along the way, they touch on:  </p>

<ul>
<li>building a spontaneous process that works in a dry, desert environment</li>
<li>using aged American hops like Crystal, Chinook, and Cascade in spontaneous beer</li>
<li>adding funk character to saison with aged hops</li>
<li>using regenerative certified organic grains in saison</li>
<li>building a base with 5-6 different wood-aged saisons to stand up to strong flavored ingredients</li>
<li>balancing acidity in spontaneous and saison beer</li>
<li>brewing with Kernza grain</li>
<li>partnering with local growers and a local maltster to support a new grain economy</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Last year, <a href="https://www.azwbeer.com" target="_blank" rel="nofollow noopener">Arizona Wilderness’</a> beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they roasted and processed the beets, and the particular fruit juice and spice additions that rounded it out. They also discuss the Arizona Wilderness approach to spontaneous brewing, using a mobile coolship and wort that they drive out to cooler, higher elevations in the wintertime to capture wild microflora.  </p>

<p>Along the way, they touch on:  </p>

<ul>
<li>building a spontaneous process that works in a dry, desert environment</li>
<li>using aged American hops like Crystal, Chinook, and Cascade in spontaneous beer</li>
<li>adding funk character to saison with aged hops</li>
<li>using regenerative certified organic grains in saison</li>
<li>building a base with 5-6 different wood-aged saisons to stand up to strong flavored ingredients</li>
<li>balancing acidity in spontaneous and saison beer</li>
<li>brewing with Kernza grain</li>
<li>partnering with local growers and a local maltster to support a new grain economy</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com<br>
<strong>US Water Systems (<a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">https://uswatersystems.com</a>)</strong>: Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit <a href="https://uswatersystems.com" target="_blank" rel="nofollow noopener">USWaterSystems.com</a> for a free expert analysis.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>344: Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers</title>
      <link>https://beerandbrewing.fireside.fm/344</link>
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      <pubDate>Fri, 09 Feb 2024 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>344</itunes:episode>
      <itunes:title>Marble Brewery’s Josh Trujillo Finds Success at the Intersection of Hops and Lagers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For well over a decade, Albuquerque’s Marble Brewery has been exploring ways of making great lagers on a decidedly ale-focused brewhouse and cellar, and their numerous GABF and World Beer Cup medals are proof that their work has paid off. In this episode, master brewer Josh Trujillo recounts their approach to compelling adjunct and hop-focused lagers, from corn and rice lager to dry-hopped Pilsner, West Coast pils, and even cold IPA.  </itunes:subtitle>
      <itunes:duration>1:05:29</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Josh Trujillo didn’t set out to become a brewer, but after 16 years at <a href="https://marblebrewery.com" target="_blank" rel="nofollow noopener">Marble</a>—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&amp;D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles.  </p>

<p>In this episode, Trujillo shares their approach to brewing lager, including:  </p>

<ul>
<li>Brewing rice and corn lagers with two row pale malt and a single infusion mash</li>
<li>Managing runoff to avoid astringency</li>
<li>Extending boils to manage DMS production</li>
<li>Designing subtle yet characterful hop blends for dry-hopped Pilsner</li>
<li>Moving hot side hops to the whirpool for more hop expression</li>
<li>Marrying the classic with the contemporary in West Coast pils</li>
<li>Brewing hoppy beers with new twists on classic hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, pilsner, west coast pils, German-style Pilsner, Mexican lager, rice lager, corn lager, cold IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Josh Trujillo didn’t set out to become a brewer, but after 16 years at <a href="https://marblebrewery.com" target="_blank" rel="nofollow noopener">Marble</a>—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&amp;D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles.  </p>

<p>In this episode, Trujillo shares their approach to brewing lager, including:  </p>

<ul>
<li>Brewing rice and corn lagers with two row pale malt and a single infusion mash</li>
<li>Managing runoff to avoid astringency</li>
<li>Extending boils to manage DMS production</li>
<li>Designing subtle yet characterful hop blends for dry-hopped Pilsner</li>
<li>Moving hot side hops to the whirpool for more hop expression</li>
<li>Marrying the classic with the contemporary in West Coast pils</li>
<li>Brewing hoppy beers with new twists on classic hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Josh Trujillo didn’t set out to become a brewer, but after 16 years at <a href="https://marblebrewery.com" target="_blank" rel="nofollow noopener">Marble</a>—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&amp;D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles.  </p>

<p>In this episode, Trujillo shares their approach to brewing lager, including:  </p>

<ul>
<li>Brewing rice and corn lagers with two row pale malt and a single infusion mash</li>
<li>Managing runoff to avoid astringency</li>
<li>Extending boils to manage DMS production</li>
<li>Designing subtle yet characterful hop blends for dry-hopped Pilsner</li>
<li>Moving hot side hops to the whirpool for more hop expression</li>
<li>Marrying the classic with the contemporary in West Coast pils</li>
<li>Brewing hoppy beers with new twists on classic hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+wX1nD4RB</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+wX1nD4RB" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette</title>
      <link>https://beerandbrewing.fireside.fm/343</link>
      <guid isPermaLink="false">8811f1d6-8f3f-4e26-80f9-fccf172d0d45</guid>
      <pubDate>Fri, 02 Feb 2024 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>343</itunes:episode>
      <itunes:title>Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Flavor and aroma take on a synesthetic connection to color for the brewmaster behind one of our favorite beers last year, and in this episode she explains how—through thoughtful and intentional ingredient selection as well as process considerations—she paints colorful pictures with hops, yeast, and malt.  </itunes:subtitle>
      <itunes:duration>1:14:59</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the past number of years, Portland, Oregon’s <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge.  </p>

<p>In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers:  </p>

<ul>
<li>the weight of expectation on Wayfinder cold IPA</li>
<li>developing production yeast strategies around IPA and cold IPA</li>
<li>building a fresh hop West Coast keller pils</li>
<li>thinking about flavor as color</li>
<li>using the Breakside nitrogen-shatter-and-cold-steep fresh hop method</li>
<li>tweaking picking windows to maximize fresh hop expression</li>
<li>using domestic pils base malt for hop-forward West Coast pils</li>
<li>brewing French pils with spelt and Strisselspalt hops</li>
<li>managing healthy fermentations in gose</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p>]]>
      </description>
      <itunes:keywords>brewing, West Coast IPA, Oregon, Oregon IPA, Cold IPA, West Coast pilsner, pilsner, gose</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the past number of years, Portland, Oregon’s <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge.  </p>

<p>In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers:  </p>

<ul>
<li>the weight of expectation on Wayfinder cold IPA</li>
<li>developing production yeast strategies around IPA and cold IPA</li>
<li>building a fresh hop West Coast keller pils</li>
<li>thinking about flavor as color</li>
<li>using the Breakside nitrogen-shatter-and-cold-steep fresh hop method</li>
<li>tweaking picking windows to maximize fresh hop expression</li>
<li>using domestic pils base malt for hop-forward West Coast pils</li>
<li>brewing French pils with spelt and Strisselspalt hops</li>
<li>managing healthy fermentations in gose</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the past number of years, Portland, Oregon’s <a href="https://www.wayfinder.beer" target="_blank" rel="nofollow noopener">Wayfinder</a> has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge.  </p>

<p>In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers:  </p>

<ul>
<li>the weight of expectation on Wayfinder cold IPA</li>
<li>developing production yeast strategies around IPA and cold IPA</li>
<li>building a fresh hop West Coast keller pils</li>
<li>thinking about flavor as color</li>
<li>using the Breakside nitrogen-shatter-and-cold-steep fresh hop method</li>
<li>tweaking picking windows to maximize fresh hop expression</li>
<li>using domestic pils base malt for hop-forward West Coast pils</li>
<li>brewing French pils with spelt and Strisselspalt hops</li>
<li>managing healthy fermentations in gose</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+iqwLuw-t</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+iqwLuw-t" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>342: Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River</title>
      <link>https://beerandbrewing.fireside.fm/342</link>
      <guid isPermaLink="false">d2b900fd-4eed-4bf9-99ca-aec94631617b</guid>
      <pubDate>Fri, 26 Jan 2024 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d2b900fd-4eed-4bf9-99ca-aec94631617b.mp3" length="174764984" type="audio/mpeg"/>
      <itunes:episode>342</itunes:episode>
      <itunes:title>Hazy IPA Now! With Fidens, North Park, Green Cheek, and Russian River</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The West Coast IPA gang is back with a pal from the East Coast—and while IPA is still the focus, this time it’s hazy and soft rather than lean, clear, and bitter. Evan Price of Green Cheek, Steve Parker of Fidens, Kelsey McNair of North Park, and special guest host Vinnie Cilurzo of Russian River dive into the creative and technical mechanics of juicy, hazy, New England–style IPA.</itunes:subtitle>
      <itunes:duration>2:25:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year’s West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> joins Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and special guest host Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> as they dissect varying approaches to medal-winning, crowd-pleasing hazy IPA, including:  </p>

<ul>
<li>choosing soft water over more chloride-heavy approaches</li>
<li>different strategies around pH to balance flavor, function, and food safety</li>
<li>selecting malt for color and flavor contributions</li>
<li>using adjuncts such as unmalted wheat, chit malt, oats with husks, and more, to build pale color yet stable haze</li>
<li>feeding bigger fermentations to offset low efficiency mashes</li>
<li>the impact that certain hop varieties have on haze development and stability</li>
<li>“coolpooling” with concentrated pellets and knockout hopping with advanced hop products</li>
<li>promoting biotransformation during active fermentation without dry hops in the tank </li>
<li>double-batching over two days while under-pitching and over-aerating</li>
<li>closing the tank several days before terminal, and dry hopping under pressure</li>
<li>the impact of pellet density</li>
<li>what to look for in certain varieties at hop selection</li>
<li>balancing bitterness and final gravity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, New England IPA, Northeast IPA, soft IPA, east coast IPA, oats, wheat, citra, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year’s West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> joins Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and special guest host Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> as they dissect varying approaches to medal-winning, crowd-pleasing hazy IPA, including:  </p>

<ul>
<li>choosing soft water over more chloride-heavy approaches</li>
<li>different strategies around pH to balance flavor, function, and food safety</li>
<li>selecting malt for color and flavor contributions</li>
<li>using adjuncts such as unmalted wheat, chit malt, oats with husks, and more, to build pale color yet stable haze</li>
<li>feeding bigger fermentations to offset low efficiency mashes</li>
<li>the impact that certain hop varieties have on haze development and stability</li>
<li>“coolpooling” with concentrated pellets and knockout hopping with advanced hop products</li>
<li>promoting biotransformation during active fermentation without dry hops in the tank </li>
<li>double-batching over two days while under-pitching and over-aerating</li>
<li>closing the tank several days before terminal, and dry hopping under pressure</li>
<li>the impact of pellet density</li>
<li>what to look for in certain varieties at hop selection</li>
<li>balancing bitterness and final gravity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year’s West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of <a href="https://www.fidensbrewing.com" target="_blank" rel="nofollow noopener">Fidens</a> joins Evan Price of <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a>, Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a>, and special guest host Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> as they dissect varying approaches to medal-winning, crowd-pleasing hazy IPA, including:  </p>

<ul>
<li>choosing soft water over more chloride-heavy approaches</li>
<li>different strategies around pH to balance flavor, function, and food safety</li>
<li>selecting malt for color and flavor contributions</li>
<li>using adjuncts such as unmalted wheat, chit malt, oats with husks, and more, to build pale color yet stable haze</li>
<li>feeding bigger fermentations to offset low efficiency mashes</li>
<li>the impact that certain hop varieties have on haze development and stability</li>
<li>“coolpooling” with concentrated pellets and knockout hopping with advanced hop products</li>
<li>promoting biotransformation during active fermentation without dry hops in the tank </li>
<li>double-batching over two days while under-pitching and over-aerating</li>
<li>closing the tank several days before terminal, and dry hopping under pressure</li>
<li>the impact of pellet density</li>
<li>what to look for in certain varieties at hop selection</li>
<li>balancing bitterness and final gravity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>341: Spotlight: New IPA Malt from Gambrinus and BSG</title>
      <link>https://beerandbrewing.fireside.fm/341</link>
      <guid isPermaLink="false">6545808a-45a9-447c-85bc-31d6ee8a76d9</guid>
      <pubDate>Tue, 23 Jan 2024 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>341</itunes:episode>
      <itunes:title>Spotlight: New IPA Malt from Gambrinus and BSG</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Gambrinus and BSG are launching a new malt for IPA makers that promises all the flavor you need with the lightest color possible. In this month’s spotlight, Ashton Lewis of BSG, Ken Smith of Gambrinus, and Blake Masoner of Craft Coast join the podcast to discuss what it is and how to use it effectively. (Sponsored Content)</itunes:subtitle>
      <itunes:duration>1:01:07</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><em>This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>.</em></p>

<p>Today’s beer drinker loves pale beer more than ever, and over the course of the past decade, brewers have been feeding this shift by releasing lighter and lighter colored IPAs that pack a similar flavor punch without the heft that specialty malts can bring. To help brewers achieve that flavor without the color, Gambrinus and BSG recently announced <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a>, a new domestic malt designed for IPA brewers who crave that low SRM beer color but still want character in the malt that can stand up to today’s big hop bills.  </p>

<p>In today’s spotlight episode, Ashton Lewis (Training and Technical Support Manager for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>), Ken Smith (Director of Operations for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus Malting</a>), and Blake Masoner (Cofounder and Head Brewer for <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast Beer &amp; Tacos</a> in Oceanside, California), join the podcast to discuss this new malt. Over the course of the conversation, they cover it from initial brief through development and into brewing, exploring how it works, what it’s capable of, and what else may be in store for brewers who try it. Along the way, they cover:  </p>

<ul>
<li>the domestic malt’s English-like biscuity character that contrasts with the grassiness of Continental malt</li>
<li>agronomic and malthouse details behind the malt</li>
<li>understanding how flavors translate from the malt into finished beer</li>
<li>using the malt at 100 percent while achieving flavor in a low-FG beer</li>
<li>exploring other beer styles <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a> may be suited for<br></li>
</ul>

<p>This special spotlight episode is brought to you by BSG &amp; Gambrinus. As every brewer knows, <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a> leads the way in the brewing industry by supplying the finest ingredients and supplies to brewers at competitive prices, and they are trusted by many of the most respected brewers in the craft community. Try the new <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus IPA Malt</a> today, available exclusively through BSG.</p>]]>
      </description>
      <itunes:keywords>BSG, Gambrinus, IPA Malt, Craft Coast</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><em>This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>.</em></p>

<p>Today’s beer drinker loves pale beer more than ever, and over the course of the past decade, brewers have been feeding this shift by releasing lighter and lighter colored IPAs that pack a similar flavor punch without the heft that specialty malts can bring. To help brewers achieve that flavor without the color, Gambrinus and BSG recently announced <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a>, a new domestic malt designed for IPA brewers who crave that low SRM beer color but still want character in the malt that can stand up to today’s big hop bills.  </p>

<p>In today’s spotlight episode, Ashton Lewis (Training and Technical Support Manager for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>), Ken Smith (Director of Operations for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus Malting</a>), and Blake Masoner (Cofounder and Head Brewer for <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast Beer &amp; Tacos</a> in Oceanside, California), join the podcast to discuss this new malt. Over the course of the conversation, they cover it from initial brief through development and into brewing, exploring how it works, what it’s capable of, and what else may be in store for brewers who try it. Along the way, they cover:  </p>

<ul>
<li>the domestic malt’s English-like biscuity character that contrasts with the grassiness of Continental malt</li>
<li>agronomic and malthouse details behind the malt</li>
<li>understanding how flavors translate from the malt into finished beer</li>
<li>using the malt at 100 percent while achieving flavor in a low-FG beer</li>
<li>exploring other beer styles <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a> may be suited for<br></li>
</ul>

<p>This special spotlight episode is brought to you by BSG &amp; Gambrinus. As every brewer knows, <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a> leads the way in the brewing industry by supplying the finest ingredients and supplies to brewers at competitive prices, and they are trusted by many of the most respected brewers in the craft community. Try the new <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus IPA Malt</a> today, available exclusively through BSG.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><em>This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>.</em></p>

<p>Today’s beer drinker loves pale beer more than ever, and over the course of the past decade, brewers have been feeding this shift by releasing lighter and lighter colored IPAs that pack a similar flavor punch without the heft that specialty malts can bring. To help brewers achieve that flavor without the color, Gambrinus and BSG recently announced <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a>, a new domestic malt designed for IPA brewers who crave that low SRM beer color but still want character in the malt that can stand up to today’s big hop bills.  </p>

<p>In today’s spotlight episode, Ashton Lewis (Training and Technical Support Manager for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a>), Ken Smith (Director of Operations for <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus Malting</a>), and Blake Masoner (Cofounder and Head Brewer for <a href="https://craftcoast.co" target="_blank" rel="nofollow noopener">Craft Coast Beer &amp; Tacos</a> in Oceanside, California), join the podcast to discuss this new malt. Over the course of the conversation, they cover it from initial brief through development and into brewing, exploring how it works, what it’s capable of, and what else may be in store for brewers who try it. Along the way, they cover:  </p>

<ul>
<li>the domestic malt’s English-like biscuity character that contrasts with the grassiness of Continental malt</li>
<li>agronomic and malthouse details behind the malt</li>
<li>understanding how flavors translate from the malt into finished beer</li>
<li>using the malt at 100 percent while achieving flavor in a low-FG beer</li>
<li>exploring other beer styles <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">IPA Malt</a> may be suited for<br></li>
</ul>

<p>This special spotlight episode is brought to you by BSG &amp; Gambrinus. As every brewer knows, <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">BSG</a> leads the way in the brewing industry by supplying the finest ingredients and supplies to brewers at competitive prices, and they are trusted by many of the most respected brewers in the craft community. Try the new <a href="https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&amp;utm_medium=audio&amp;utm_campaign=gambrinus+ipa+cbbpodcast&amp;utm_content=malt" target="_blank" rel="nofollow noopener">Gambrinus IPA Malt</a> today, available exclusively through BSG.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hzddlLuY</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hzddlLuY" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>340: Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow</title>
      <link>https://beerandbrewing.fireside.fm/340</link>
      <guid isPermaLink="false">878cc4d7-0715-4cc7-84c2-ad37f3e6f143</guid>
      <pubDate>Fri, 19 Jan 2024 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/878cc4d7-0715-4cc7-84c2-ad37f3e6f143.mp3" length="77251875" type="audio/mpeg"/>
      <itunes:episode>340</itunes:episode>
      <itunes:title>Jason Thompson of Calusa Is Brewing Hazy IPAs That Glow</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>When this San Diego transplant traded California’s West Coast for Florida’s, he also traded lean, dry IPAs for the full, fruit-forward expression of the New England style. And by focusing on the lightest possible color, controlled mashouts, and refined yeast management, he’s putting this Sarasota brewery on the map.</itunes:subtitle>
      <itunes:duration>1:04:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Sarasota, Florida’s <a href="https://www.calusabrewing.com/" target="_blank" rel="nofollow noopener">Calusa</a> has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent drinkability, and a bright, sunny color that cofounder and head brewer Jason Thompson describes as “glow.”  </p>

<p>In this episode, Thompson discusses: </p>

<ul>
<li>managing variable minerality</li>
<li>brewing hazy IPA with flavorful malts such as Weyermann Bohemian Pils</li>
<li>increasing the wheat component of his recipes to aid haze stability</li>
<li>mashing out to improve lautering</li>
<li>ultra-low-temp whirlpooling, to allow greater aromatic contribution without added bitterness</li>
<li>taking care of yeast so they last for 50-plus generations</li>
<li>recirculation and rousing dry hops, to increase contact and extraction post-fermentation</li>
<li>developing interesting hop combinations, such as Saphir and Centennial</li>
<li>making Sabro work in hazy IPA</li>
<li>using barrels for bitterness in barrel-aged stout</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p>]]>
      </description>
      <itunes:keywords>brewing, Florida, hazy IPA, IPA brewing, hoppy beer, hazy brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Sarasota, Florida’s <a href="https://www.calusabrewing.com/" target="_blank" rel="nofollow noopener">Calusa</a> has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent drinkability, and a bright, sunny color that cofounder and head brewer Jason Thompson describes as “glow.”  </p>

<p>In this episode, Thompson discusses: </p>

<ul>
<li>managing variable minerality</li>
<li>brewing hazy IPA with flavorful malts such as Weyermann Bohemian Pils</li>
<li>increasing the wheat component of his recipes to aid haze stability</li>
<li>mashing out to improve lautering</li>
<li>ultra-low-temp whirlpooling, to allow greater aromatic contribution without added bitterness</li>
<li>taking care of yeast so they last for 50-plus generations</li>
<li>recirculation and rousing dry hops, to increase contact and extraction post-fermentation</li>
<li>developing interesting hop combinations, such as Saphir and Centennial</li>
<li>making Sabro work in hazy IPA</li>
<li>using barrels for bitterness in barrel-aged stout</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Sarasota, Florida’s <a href="https://www.calusabrewing.com/" target="_blank" rel="nofollow noopener">Calusa</a> has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent drinkability, and a bright, sunny color that cofounder and head brewer Jason Thompson describes as “glow.”  </p>

<p>In this episode, Thompson discusses: </p>

<ul>
<li>managing variable minerality</li>
<li>brewing hazy IPA with flavorful malts such as Weyermann Bohemian Pils</li>
<li>increasing the wheat component of his recipes to aid haze stability</li>
<li>mashing out to improve lautering</li>
<li>ultra-low-temp whirlpooling, to allow greater aromatic contribution without added bitterness</li>
<li>taking care of yeast so they last for 50-plus generations</li>
<li>recirculation and rousing dry hops, to increase contact and extraction post-fermentation</li>
<li>developing interesting hop combinations, such as Saphir and Centennial</li>
<li>making Sabro work in hazy IPA</li>
<li>using barrels for bitterness in barrel-aged stout</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+jYubyoSK</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+jYubyoSK" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More</title>
      <link>https://beerandbrewing.fireside.fm/339</link>
      <guid isPermaLink="false">da33e199-0cbf-472d-9e2a-470c5a113911</guid>
      <pubDate>Fri, 12 Jan 2024 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/da33e199-0cbf-472d-9e2a-470c5a113911.mp3" length="74871851" type="audio/mpeg"/>
      <itunes:episode>339</itunes:episode>
      <itunes:title>Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded late one evening in front of a live audience at Cerveza Fauna in Mexicali, Mexico, this panel of three respected U.S. lager brewers dives into their own do’s and don’ts, approaches to ingredients, brewing with corn, the secrets of dark lager brewing ... and more.</itunes:subtitle>
      <itunes:duration>1:02:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of <a href="https://cervezafauna.com" target="_blank" rel="nofollow noopener">Cerveza Fauna</a> after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a>, Ryan Brooks of San Diego’s <a href="https://southnorte.com" target="_blank" rel="nofollow noopener">SouthNorte</a>, and Jeff Bagby (who, earlier this week announced that he was joining <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek Beer</a> as they acquire Bagby’s brewery in Oceanside, California).  </p>

<p>The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as:</p>

<ul>
<li>the challenge of brewing great lager in smaller batch sizes</li>
<li>understanding other brewers’ commercial approaches through lab analysis</li>
<li>priorities for gear and process</li>
<li>techniques for brewing better lager on systems designed for single-infusion ale</li>
<li>understanding the impact of water on lager brewing</li>
<li>selecting yeast for Mexican-style lager</li>
<li>approaches to natural carbonation</li>
<li>brewing with corn via cereal mash versus pre-gelatinized products</li>
<li>making specialty beer with popcorn</li>
<li>clever approaches to building color without intense dark malt flavor</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, lager brewing, Mexican lager, dark lager, decoction, corn, brewing with corn</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of <a href="https://cervezafauna.com" target="_blank" rel="nofollow noopener">Cerveza Fauna</a> after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a>, Ryan Brooks of San Diego’s <a href="https://southnorte.com" target="_blank" rel="nofollow noopener">SouthNorte</a>, and Jeff Bagby (who, earlier this week announced that he was joining <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek Beer</a> as they acquire Bagby’s brewery in Oceanside, California).  </p>

<p>The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as:</p>

<ul>
<li>the challenge of brewing great lager in smaller batch sizes</li>
<li>understanding other brewers’ commercial approaches through lab analysis</li>
<li>priorities for gear and process</li>
<li>techniques for brewing better lager on systems designed for single-infusion ale</li>
<li>understanding the impact of water on lager brewing</li>
<li>selecting yeast for Mexican-style lager</li>
<li>approaches to natural carbonation</li>
<li>brewing with corn via cereal mash versus pre-gelatinized products</li>
<li>making specialty beer with popcorn</li>
<li>clever approaches to building color without intense dark malt flavor</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of <a href="https://cervezafauna.com" target="_blank" rel="nofollow noopener">Cerveza Fauna</a> after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver’s <a href="https://www.bierstadtlager.com" target="_blank" rel="nofollow noopener">Bierstadt Lagerhaus</a>, Ryan Brooks of San Diego’s <a href="https://southnorte.com" target="_blank" rel="nofollow noopener">SouthNorte</a>, and Jeff Bagby (who, earlier this week announced that he was joining <a href="https://www.greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek Beer</a> as they acquire Bagby’s brewery in Oceanside, California).  </p>

<p>The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as:</p>

<ul>
<li>the challenge of brewing great lager in smaller batch sizes</li>
<li>understanding other brewers’ commercial approaches through lab analysis</li>
<li>priorities for gear and process</li>
<li>techniques for brewing better lager on systems designed for single-infusion ale</li>
<li>understanding the impact of water on lager brewing</li>
<li>selecting yeast for Mexican-style lager</li>
<li>approaches to natural carbonation</li>
<li>brewing with corn via cereal mash versus pre-gelatinized products</li>
<li>making specialty beer with popcorn</li>
<li>clever approaches to building color without intense dark malt flavor</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+jY09qS80</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+jY09qS80" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils</title>
      <link>https://beerandbrewing.fireside.fm/338</link>
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      <pubDate>Sat, 06 Jan 2024 22:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>338</itunes:episode>
      <itunes:title>Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>So far, Anthony Tallman’s quest to brew the perfect hop-forward session beer has borne two GABF silver medals for Carlsbad Crush. But this San Diego brewer isn’t done experimenting with techniques, ingredients, or timing, as he continues to squeeze big hop flavors into Burgeon’s lean, drinkable beers.</itunes:subtitle>
      <itunes:duration>1:05:26</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for <a href="https://burgeonbeer.com" target="_blank" rel="nofollow noopener">Burgeon’s</a> Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.</p>

<p>In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has <em>not</em> worked with their clear hop-forward beers, including:  </p>

<ul>
<li>the impacts of various pilsner malts on pale ales, IPAs, and lagers</li>
<li>shortening and lengthening boil times for certain beers</li>
<li>achieving significant measured IBUs in a beer with no hot-side hops</li>
<li>inadvertently making a would-be hazy IPA drop clear via knockout dry hopping</li>
<li>watering back to lower whirlpool temperatures</li>
<li>varying techniques based on the hops in a recipe</li>
<li>focusing on hot-side hops for increased package longevity</li>
<li>finding balance in lower-ABV West Coast pils</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: You might have heard of Old Orchard, but have you heard of their newest flavors? Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to their lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, West Coast IPA, pale ale, San Diego, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for <a href="https://burgeonbeer.com" target="_blank" rel="nofollow noopener">Burgeon’s</a> Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.</p>

<p>In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has <em>not</em> worked with their clear hop-forward beers, including:  </p>

<ul>
<li>the impacts of various pilsner malts on pale ales, IPAs, and lagers</li>
<li>shortening and lengthening boil times for certain beers</li>
<li>achieving significant measured IBUs in a beer with no hot-side hops</li>
<li>inadvertently making a would-be hazy IPA drop clear via knockout dry hopping</li>
<li>watering back to lower whirlpool temperatures</li>
<li>varying techniques based on the hops in a recipe</li>
<li>focusing on hot-side hops for increased package longevity</li>
<li>finding balance in lower-ABV West Coast pils</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: You might have heard of Old Orchard, but have you heard of their newest flavors? Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to their lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for <a href="https://burgeonbeer.com" target="_blank" rel="nofollow noopener">Burgeon’s</a> Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach.</p>

<p>In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has <em>not</em> worked with their clear hop-forward beers, including:  </p>

<ul>
<li>the impacts of various pilsner malts on pale ales, IPAs, and lagers</li>
<li>shortening and lengthening boil times for certain beers</li>
<li>achieving significant measured IBUs in a beer with no hot-side hops</li>
<li>inadvertently making a would-be hazy IPA drop clear via knockout dry hopping</li>
<li>watering back to lower whirlpool temperatures</li>
<li>varying techniques based on the hops in a recipe</li>
<li>focusing on hot-side hops for increased package longevity</li>
<li>finding balance in lower-ABV West Coast pils</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: You might have heard of Old Orchard, but have you heard of their newest flavors? Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to their lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Streamline efficiency with Omega Yeast’s Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. <br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>. ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. <br>
<strong>Ss Brewtech (<a href="https://SsBrewtech.com" target="_blank" rel="nofollow noopener">https://SsBrewtech.com</a>)</strong>. "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com"<br>
<strong>Christian Hansen (<a href="https://www.chr-hansen.com/en/legal-notice" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com/en/legal-notice</a>)</strong>: Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.<br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+3so1t0QB</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>337: The Most-Listened-To Craft Beer &amp; Brewing Podcast Episodes of 2023</title>
      <link>https://beerandbrewing.fireside.fm/337</link>
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      <pubDate>Sat, 30 Dec 2023 15:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/7aa724de-4cf6-421e-9416-5d1c34d1b84e.mp3" length="133974189" type="audio/mpeg"/>
      <itunes:episode>337</itunes:episode>
      <itunes:title>The Most-Listened-To Craft Beer &amp; Brewing Podcast Episodes of 2023</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For this final episode of the year, Khris Johnson of Green Bench joins Jamie to recap and listen through highlights from your ten favorite episodes of the past twelve months.</itunes:subtitle>
      <itunes:duration>1:51:23</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of <a href="https://www.greenbenchbrewing.com" target="_blank" rel="nofollow noopener">Green Bench</a> in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include:  </p>

<ul>
<li>Averie Swanson of <a href="https://www.keepingtogether.com/" target="_blank" rel="nofollow noopener">Keeping Together</a> on farmhouse ale</li>
<li>Mattias Trum of <a href="https://www.schlenkerla.de/indexe.html" target="_blank" rel="nofollow noopener">Schlenkerla</a> on the history of rauchbier in Bamberg</li>
<li>Joran Van Ginderachter and Shawn Bainbridge of <a href="https://halfwaycrooks.beer/" target="_blank" rel="nofollow noopener">Halfway Crooks</a> on German hops in lager brewing</li>
<li>Joe Mohrfeld of<a href="https://www.pinthouse.com/" target="_blank" rel="nofollow noopener"> Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com/" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com/" target="_blank" rel="nofollow noopener">Single Hill</a> on evolving products for fresh hop brewing</li>
<li>Travis Fritts of <a href="https://oldnationbrewing.com/" target="_blank" rel="nofollow noopener">Old Nation</a> on the similarities and differences in lager and hazy IPA brewing</li>
<li>Doug Velicky of <a href="https://revbrew.com/" target="_blank" rel="nofollow noopener">Revolution</a> on extending brands in a crowded craft beer marketplace</li>
<li>Henry Nguyen of <a href="https://www.monkishbrewing.com/" target="_blank" rel="nofollow noopener">Monkish</a>, J.C. Tetreault of <a href="https://trilliumbrewing.com/" target="_blank" rel="nofollow noopener">Trillium</a>, and Neil Fisher of <a href="https://weldwerks.com/" target="_blank" rel="nofollow noopener">Weldwerks</a> on brewing hazy IPA</li>
<li>Brian and Mary Rooney of <a href="https://bksartisanales.com/" target="_blank" rel="nofollow noopener">BKS Artisan Ales</a> on softening the edges of hazy IPA</li>
<li>Justin Burdt of <a href="https://www.ghosttownbrewing.com/" target="_blank" rel="nofollow noopener">Ghost Town</a> on selecting hops for pungency</li>
<li>and, Vinnie Cilurzo of<a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener"> Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com/" target="_blank" rel="nofollow noopener">Green Cheek</a>, and Kelsey McNair of <a href="https://www.northparkbeerco.com/" target="_blank" rel="nofollow noopener">North Park</a> on brewing West Coast IPA Now!</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, Lager, hops, pH, hop selection, fresh hops, hazy IPA, west coast IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of <a href="https://www.greenbenchbrewing.com" target="_blank" rel="nofollow noopener">Green Bench</a> in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include:  </p>

<ul>
<li>Averie Swanson of <a href="https://www.keepingtogether.com/" target="_blank" rel="nofollow noopener">Keeping Together</a> on farmhouse ale</li>
<li>Mattias Trum of <a href="https://www.schlenkerla.de/indexe.html" target="_blank" rel="nofollow noopener">Schlenkerla</a> on the history of rauchbier in Bamberg</li>
<li>Joran Van Ginderachter and Shawn Bainbridge of <a href="https://halfwaycrooks.beer/" target="_blank" rel="nofollow noopener">Halfway Crooks</a> on German hops in lager brewing</li>
<li>Joe Mohrfeld of<a href="https://www.pinthouse.com/" target="_blank" rel="nofollow noopener"> Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com/" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com/" target="_blank" rel="nofollow noopener">Single Hill</a> on evolving products for fresh hop brewing</li>
<li>Travis Fritts of <a href="https://oldnationbrewing.com/" target="_blank" rel="nofollow noopener">Old Nation</a> on the similarities and differences in lager and hazy IPA brewing</li>
<li>Doug Velicky of <a href="https://revbrew.com/" target="_blank" rel="nofollow noopener">Revolution</a> on extending brands in a crowded craft beer marketplace</li>
<li>Henry Nguyen of <a href="https://www.monkishbrewing.com/" target="_blank" rel="nofollow noopener">Monkish</a>, J.C. Tetreault of <a href="https://trilliumbrewing.com/" target="_blank" rel="nofollow noopener">Trillium</a>, and Neil Fisher of <a href="https://weldwerks.com/" target="_blank" rel="nofollow noopener">Weldwerks</a> on brewing hazy IPA</li>
<li>Brian and Mary Rooney of <a href="https://bksartisanales.com/" target="_blank" rel="nofollow noopener">BKS Artisan Ales</a> on softening the edges of hazy IPA</li>
<li>Justin Burdt of <a href="https://www.ghosttownbrewing.com/" target="_blank" rel="nofollow noopener">Ghost Town</a> on selecting hops for pungency</li>
<li>and, Vinnie Cilurzo of<a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener"> Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com/" target="_blank" rel="nofollow noopener">Green Cheek</a>, and Kelsey McNair of <a href="https://www.northparkbeerco.com/" target="_blank" rel="nofollow noopener">North Park</a> on brewing West Coast IPA Now!</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of <a href="https://www.greenbenchbrewing.com" target="_blank" rel="nofollow noopener">Green Bench</a> in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include:  </p>

<ul>
<li>Averie Swanson of <a href="https://www.keepingtogether.com/" target="_blank" rel="nofollow noopener">Keeping Together</a> on farmhouse ale</li>
<li>Mattias Trum of <a href="https://www.schlenkerla.de/indexe.html" target="_blank" rel="nofollow noopener">Schlenkerla</a> on the history of rauchbier in Bamberg</li>
<li>Joran Van Ginderachter and Shawn Bainbridge of <a href="https://halfwaycrooks.beer/" target="_blank" rel="nofollow noopener">Halfway Crooks</a> on German hops in lager brewing</li>
<li>Joe Mohrfeld of<a href="https://www.pinthouse.com/" target="_blank" rel="nofollow noopener"> Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com/" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com/" target="_blank" rel="nofollow noopener">Single Hill</a> on evolving products for fresh hop brewing</li>
<li>Travis Fritts of <a href="https://oldnationbrewing.com/" target="_blank" rel="nofollow noopener">Old Nation</a> on the similarities and differences in lager and hazy IPA brewing</li>
<li>Doug Velicky of <a href="https://revbrew.com/" target="_blank" rel="nofollow noopener">Revolution</a> on extending brands in a crowded craft beer marketplace</li>
<li>Henry Nguyen of <a href="https://www.monkishbrewing.com/" target="_blank" rel="nofollow noopener">Monkish</a>, J.C. Tetreault of <a href="https://trilliumbrewing.com/" target="_blank" rel="nofollow noopener">Trillium</a>, and Neil Fisher of <a href="https://weldwerks.com/" target="_blank" rel="nofollow noopener">Weldwerks</a> on brewing hazy IPA</li>
<li>Brian and Mary Rooney of <a href="https://bksartisanales.com/" target="_blank" rel="nofollow noopener">BKS Artisan Ales</a> on softening the edges of hazy IPA</li>
<li>Justin Burdt of <a href="https://www.ghosttownbrewing.com/" target="_blank" rel="nofollow noopener">Ghost Town</a> on selecting hops for pungency</li>
<li>and, Vinnie Cilurzo of<a href="https://www.russianriverbrewing.com/" target="_blank" rel="nofollow noopener"> Russian River</a>, Evan Price of <a href="https://www.greencheekbeer.com/" target="_blank" rel="nofollow noopener">Green Cheek</a>, and Kelsey McNair of <a href="https://www.northparkbeerco.com/" target="_blank" rel="nofollow noopener">North Park</a> on brewing West Coast IPA Now!</li>
</ul>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Everyone’s talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+LgMz9G3r</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+LgMz9G3r" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>336: Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain</title>
      <link>https://beerandbrewing.fireside.fm/336</link>
      <guid isPermaLink="false">b6a0b1e1-b3b1-4680-833e-197c2072ca49</guid>
      <pubDate>Fri, 22 Dec 2023 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b6a0b1e1-b3b1-4680-833e-197c2072ca49.mp3" length="78547603" type="audio/mpeg"/>
      <itunes:episode>336</itunes:episode>
      <itunes:title>Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From their South London outpost in the arches beneath a bustling elevated railway, the Kernel has embraced London brewing history with a craft ethos—respecting and referencing tradition while thoughtfully building their own identifiable, modern, hop-forward character.</itunes:subtitle>
      <itunes:duration>1:04:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.thekernelbrewery.com" target="_blank" rel="nofollow noopener">The Kernel</a> founder Evan O’Riordain embodies a few interesting contrasts—he’s an Irishman in London committed to shining a light on the city’s own dark beer past, and he’s a brewer in Britain who caught the craft bug after experiencing hop-forward beers in the United States—but it’s this dynamic range that drives and defines Kernel today. History is important, yet no modern techniques or ingredients are off the table, as the beers they make respect and reference the past without dogmatically recreating them. There’s no such thing as textual accuracy when ingredients have changed so much over the past 100 years. Every act of recreating an old recipe from original text is an act of interpretation, and what matters most now is connecting that past to where drinkers are today.  </p>

<p>Over the past decade and a half, O’Riordain has focused particular energy on stout and porter, and we focus on that in this episode. Along the way, he covers:  </p>

<ul>
<li>embracing hops as a defining creative angle</li>
<li>helping rekindle London’s dark beer lineage</li>
<li>interpreting historical stout and porter recipes</li>
<li>using brown malt as a main signifier of “London flavor”</li>
<li>debunking the idea that British beers are less bitter</li>
<li>the history of East India porter</li>
<li>using whole-leaf hops for texture in dark and pale beers</li>
<li>fermenting historical styles with London and California ale yeast strains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p>]]>
      </description>
      <itunes:keywords>brewing, beer, porter, stout, London, London porter, export stout, hops, leaf hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.thekernelbrewery.com" target="_blank" rel="nofollow noopener">The Kernel</a> founder Evan O’Riordain embodies a few interesting contrasts—he’s an Irishman in London committed to shining a light on the city’s own dark beer past, and he’s a brewer in Britain who caught the craft bug after experiencing hop-forward beers in the United States—but it’s this dynamic range that drives and defines Kernel today. History is important, yet no modern techniques or ingredients are off the table, as the beers they make respect and reference the past without dogmatically recreating them. There’s no such thing as textual accuracy when ingredients have changed so much over the past 100 years. Every act of recreating an old recipe from original text is an act of interpretation, and what matters most now is connecting that past to where drinkers are today.  </p>

<p>Over the past decade and a half, O’Riordain has focused particular energy on stout and porter, and we focus on that in this episode. Along the way, he covers:  </p>

<ul>
<li>embracing hops as a defining creative angle</li>
<li>helping rekindle London’s dark beer lineage</li>
<li>interpreting historical stout and porter recipes</li>
<li>using brown malt as a main signifier of “London flavor”</li>
<li>debunking the idea that British beers are less bitter</li>
<li>the history of East India porter</li>
<li>using whole-leaf hops for texture in dark and pale beers</li>
<li>fermenting historical styles with London and California ale yeast strains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.thekernelbrewery.com" target="_blank" rel="nofollow noopener">The Kernel</a> founder Evan O’Riordain embodies a few interesting contrasts—he’s an Irishman in London committed to shining a light on the city’s own dark beer past, and he’s a brewer in Britain who caught the craft bug after experiencing hop-forward beers in the United States—but it’s this dynamic range that drives and defines Kernel today. History is important, yet no modern techniques or ingredients are off the table, as the beers they make respect and reference the past without dogmatically recreating them. There’s no such thing as textual accuracy when ingredients have changed so much over the past 100 years. Every act of recreating an old recipe from original text is an act of interpretation, and what matters most now is connecting that past to where drinkers are today.  </p>

<p>Over the past decade and a half, O’Riordain has focused particular energy on stout and porter, and we focus on that in this episode. Along the way, he covers:  </p>

<ul>
<li>embracing hops as a defining creative angle</li>
<li>helping rekindle London’s dark beer lineage</li>
<li>interpreting historical stout and porter recipes</li>
<li>using brown malt as a main signifier of “London flavor”</li>
<li>debunking the idea that British beers are less bitter</li>
<li>the history of East India porter</li>
<li>using whole-leaf hops for texture in dark and pale beers</li>
<li>fermenting historical styles with London and California ale yeast strains</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>335: For Tom Beckmann of Goldfinger, Lager is a Family Affair</title>
      <link>https://beerandbrewing.fireside.fm/335</link>
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      <pubDate>Fri, 15 Dec 2023 00:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>335</itunes:episode>
      <itunes:title>For Tom Beckmann of Goldfinger, Lager is a Family Affair</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Through fastidious technique and a clearly articulated, creative point of view, this lager-centric brewery in the southwestern suburbs of Chicago is committed to building on a family brewing history while forging its own modern lager identity.</itunes:subtitle>
      <itunes:duration>1:10:47</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at <a href="https://goldfingerbrewing.com" target="_blank" rel="nofollow noopener">Goldfinger Brewing</a> in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses:</p>

<ul>
<li>building on his family brewing history in Poland and Czechia</li>
<li>designing and constructing a brewhouse for lager brewing</li>
<li>step-mashing and decoction strategies for various pale lagers</li>
<li>using sterile air rather than pure oxygen to reduce yeast stress</li>
<li>cereal cooking vs. gelatinized adjuncts for certain lagers</li>
<li>blending domestic and imported pils malt for the best flavor, performance, and price</li>
<li>the tactile experience of different malts</li>
<li>selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles</li>
<li>the fundamentals of Polish pils</li>
<li>the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>GW Kent (<a href="https://gwkent.com" target="_blank" rel="nofollow noopener">https://gwkent.com</a>)</strong>: GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at <a href="https://gwkent.com" target="_blank" rel="nofollow noopener">gwkent.com</a>! </p>]]>
      </description>
      <itunes:keywords>brewing, lager, helles, pilsner, zoigl, zoigl bier, Polish pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at <a href="https://goldfingerbrewing.com" target="_blank" rel="nofollow noopener">Goldfinger Brewing</a> in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses:</p>

<ul>
<li>building on his family brewing history in Poland and Czechia</li>
<li>designing and constructing a brewhouse for lager brewing</li>
<li>step-mashing and decoction strategies for various pale lagers</li>
<li>using sterile air rather than pure oxygen to reduce yeast stress</li>
<li>cereal cooking vs. gelatinized adjuncts for certain lagers</li>
<li>blending domestic and imported pils malt for the best flavor, performance, and price</li>
<li>the tactile experience of different malts</li>
<li>selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles</li>
<li>the fundamentals of Polish pils</li>
<li>the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>GW Kent (<a href="https://gwkent.com" target="_blank" rel="nofollow noopener">https://gwkent.com</a>)</strong>: GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at <a href="https://gwkent.com" target="_blank" rel="nofollow noopener">gwkent.com</a>! </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at <a href="https://goldfingerbrewing.com" target="_blank" rel="nofollow noopener">Goldfinger Brewing</a> in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewers in Poland and Czechia was just the kick that Tom Beckmann needed to pursue his dream of building a small, contemporary, lager-focused brewery. Now, as the brewery undertakes its next expansion, Beckmann is committed to widening the lager discourse, to showcasing the potential of both European and domestic ingredients in lager brewing, and to embracing flavor and character across a range of different lager styles. In this episode, Beckmann discusses:</p>

<ul>
<li>building on his family brewing history in Poland and Czechia</li>
<li>designing and constructing a brewhouse for lager brewing</li>
<li>step-mashing and decoction strategies for various pale lagers</li>
<li>using sterile air rather than pure oxygen to reduce yeast stress</li>
<li>cereal cooking vs. gelatinized adjuncts for certain lagers</li>
<li>blending domestic and imported pils malt for the best flavor, performance, and price</li>
<li>the tactile experience of different malts</li>
<li>selecting Tettnanger hops for pils and Hallertauer Mittlefrüh for helles</li>
<li>the fundamentals of Polish pils</li>
<li>the American Zoigl project in conjunction with Live Oak, Urban Chestnut, and others</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Choose HS Grove™ for West Coast IPA, New England IPA, Double IPA, American pale ale, or any beer style where delicious fresh fruit aromatics are desired. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>GW Kent (<a href="https://gwkent.com" target="_blank" rel="nofollow noopener">https://gwkent.com</a>)</strong>: GW Kent are expanding their product range to include many varieties of Ardagh cans, can handles, cleaning chemicals, and quality malts. Now you can shop spare parts for the cellar, ingredients for the brewhouse, and canning supplies for the packaging team all in one convenient location. Start saving today at <a href="https://gwkent.com" target="_blank" rel="nofollow noopener">gwkent.com</a>! </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen</title>
      <link>https://beerandbrewing.fireside.fm/334</link>
      <guid isPermaLink="false">b89ce47b-d81e-446c-9216-5c8298eec176</guid>
      <pubDate>Fri, 08 Dec 2023 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b89ce47b-d81e-446c-9216-5c8298eec176.mp3" length="87069752" type="audio/mpeg"/>
      <itunes:episode>334</itunes:episode>
      <itunes:title>Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Three leading brewers pushing the limits of the cold IPA style—Sam Tierney of Firestone Walker, Jude La Rose of Hop Butcher For the World, and cold IPA originator Kevin Davey of Heater Allen and Gold Dot—join the podcast to discuss the current state of cold IPA, how their recipes and processes have evolved, and why they still choose to explore hops in the style dubbed “More West coast than West coast IPA.”</itunes:subtitle>
      <itunes:duration>1:12:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Five years into cold IPA, the arguments still aren’t settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago’s <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher</a> brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon’s <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year.  </p>

<p>In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include:  </p>

<ul>
<li>creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity</li>
<li>finding cleaner, more “crystalline” hop expression by fermenting with lager yeast</li>
<li>achieving additional package stability in cold IPA through lower FAN</li>
<li>varying dry hopping temperatures and techniques</li>
<li>managing sulfur production in cold IPA fermentations</li>
<li>blending modern, classic, and Southern hemisphere hops in cold IPA</li>
<li>pushing the lightest of color through ultra-pale malts and adjuncts</li>
<li>controlling oxygenation to avoid overstimulating the lager yeast</li>
<li>why they continue to focus on the style now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong> Don’t miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Alpha Brewing Operations (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>)</strong>: When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>) </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, cold IPA, West Coast IPA, India Pale Ale, India Pale Lager, lager fermentation, hoppy lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Five years into cold IPA, the arguments still aren’t settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago’s <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher</a> brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon’s <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year.  </p>

<p>In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include:  </p>

<ul>
<li>creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity</li>
<li>finding cleaner, more “crystalline” hop expression by fermenting with lager yeast</li>
<li>achieving additional package stability in cold IPA through lower FAN</li>
<li>varying dry hopping temperatures and techniques</li>
<li>managing sulfur production in cold IPA fermentations</li>
<li>blending modern, classic, and Southern hemisphere hops in cold IPA</li>
<li>pushing the lightest of color through ultra-pale malts and adjuncts</li>
<li>controlling oxygenation to avoid overstimulating the lager yeast</li>
<li>why they continue to focus on the style now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong> Don’t miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Alpha Brewing Operations (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>)</strong>: When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>) </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Five years into cold IPA, the arguments still aren’t settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, and the focus on light body has struck a chord with beer drinkers who increasingly want strong hop notes in ever-paler beers. We thought it was time to revisit the subject with three brewers who are no stranger to the podcast, and who each have contributed to the evolution of the style in their own way. Sam Tierney of the <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> Propagator in Venice, California has helped develop some pioneering cold IPAs for the California brewery, like core brand Hopnosis. Jude La Rose of Chicago’s <a href="http://www.hopbutcher.com" target="_blank" rel="nofollow noopener">Hop Butcher</a> brews plenty of hazy IPAs, but continues to explore what hops can also do within the context of clear and light-bodied cold IPA. And Kevin Davey of McMinnville, Oregon’s <a href="https://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> and Gold Dot created the cold IPA style while at Wayfinder, but today is just starting to brew them again after focusing on lager for most of the past year.  </p>

<p>In this episode, the three brewers look at where IPA has come since those earliest days and what it looks like now, with topics that include:  </p>

<ul>
<li>creating the counter-trend to hazy IPA by pushing bitterness alongside low finishing gravity</li>
<li>finding cleaner, more “crystalline” hop expression by fermenting with lager yeast</li>
<li>achieving additional package stability in cold IPA through lower FAN</li>
<li>varying dry hopping temperatures and techniques</li>
<li>managing sulfur production in cold IPA fermentations</li>
<li>blending modern, classic, and Southern hemisphere hops in cold IPA</li>
<li>pushing the lightest of color through ultra-pale malts and adjuncts</li>
<li>controlling oxygenation to avoid overstimulating the lager yeast</li>
<li>why they continue to focus on the style now</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>California Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong> Don’t miss Keynote Speaker Rob Tod from Allagash Brewing Co. at the 2024 California Craft Beer Summit in Sacramento March 12-14. Buy tickets today and receive the lowest prices.<br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Alpha Brewing Operations (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>)</strong>: When you work with Alpha Brewing Operations, you get unwavering commitment to quality, innovation, and service. Now, Alpha Brewing Operations is offering a wider selection of equipment, faster shipping, quality ingredients, and advanced financial tools. Alpha Brewing Operation (<a href="https://alphabrewops.com" target="_blank" rel="nofollow noopener">https://alphabrewops.com</a>) </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+dKit6tvO</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+dKit6tvO" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass</title>
      <link>https://beerandbrewing.fireside.fm/333</link>
      <guid isPermaLink="false">8195996f-9ad9-4d3f-a8f9-98385542a65d</guid>
      <pubDate>Tue, 05 Dec 2023 07:30:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/8195996f-9ad9-4d3f-a8f9-98385542a65d.mp3" length="89334242" type="audio/mpeg"/>
      <itunes:episode>333</itunes:episode>
      <itunes:title>Future-Proofing Your Brewery, a Conversation Brought to You by Encompass</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Three leaders at the intersection of brewing business and tech—Patrick Tickle, CEO of Encompass Technologies, Dave Thibodeau, cofounder of Ska Brewing, and Cole Hackbarth, VP of brewing operations for Rhinegeist—discuss strategies for managing a brewery through today's turbulent business environment.</itunes:subtitle>
      <itunes:duration>1:13:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><em>This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>.</em>  </p>

<p>As we head into 2024, the brewing industry is facing serious headwinds that have limited growth for many breweries and accelerated the closure of others. Consumer patterns are changing, product preferences continue to evolve, drinking occasions shift as our rhythms of work and life find different beats, and the playbook on which many businesses relied on no longer produces the same results. However, necessity has always been the mother of invention for craft brewers, and today’s challenges feel a bit familiar to those who experienced a similar contraction in the late ’90s or massive price increases due to the hop shortage of the late ’00s.  </p>

<p>To explore how brewers are facing these challenges head-on today—and working to “future-proof” their breweries—we tapped three industry pros to share their viewpoints—Patrick Tickle, CEO of <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>, Cole Hackbarth, VP of brewing operations for Cincinnati’s <a href="https://rhinegeist.com" target="_blank" rel="nofollow noopener">Rhinegeist</a>, and Dave Thibodeau, president and cofounder of <a href="https://www.skabrewing.com" target="_blank" rel="nofollow noopener">Ska Brewing</a> in Durango, Colorado. Through the conversation, they discuss:  </p>

<ul>
<li>major challenges for breweries today, such as increasing COGS, lower consumer-pricing thresholds, and the diminishing returns from innovation</li>
<li>strategizing around today’s generational shift in drinkers</li>
<li>developing organic and authentic innovation within the beer space</li>
<li>differences between craft beer and flavored malt beverage (FMB) consumers</li>
<li>focusing innovation around brand strengths rather than untested categories</li>
<li>supporting innovation while maintaining profitability through blended margins</li>
<li>the increasing impact of cash flow on business decision making</li>
<li>changing hospitality habits developed by customers during the pandemic</li>
<li>managing labor costs through cross-training and active owner-operators</li>
</ul>

<p>And more.  </p>

<p><strong>This special industry spotlight episode is brought to you by Encompass</strong>  </p>

<p>The <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a> digital platform is designed to connect everyone across the supply chain, from producers to distributors and retailers, so that you have clear real-time visibility into your brewing business with powerful analytics to support your decision making. Collaborate to maximize sales, minimize empty shelves, and eliminate product waste. Visit <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompasstech.com</a> to learn more about how they can help future-proof your business with modern technology. </p>]]>
      </description>
      <itunes:keywords>Brewing, future-proofing, brewing operations, brewery operations, finance, decision making, Encompass</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><em>This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>.</em>  </p>

<p>As we head into 2024, the brewing industry is facing serious headwinds that have limited growth for many breweries and accelerated the closure of others. Consumer patterns are changing, product preferences continue to evolve, drinking occasions shift as our rhythms of work and life find different beats, and the playbook on which many businesses relied on no longer produces the same results. However, necessity has always been the mother of invention for craft brewers, and today’s challenges feel a bit familiar to those who experienced a similar contraction in the late ’90s or massive price increases due to the hop shortage of the late ’00s.  </p>

<p>To explore how brewers are facing these challenges head-on today—and working to “future-proof” their breweries—we tapped three industry pros to share their viewpoints—Patrick Tickle, CEO of <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>, Cole Hackbarth, VP of brewing operations for Cincinnati’s <a href="https://rhinegeist.com" target="_blank" rel="nofollow noopener">Rhinegeist</a>, and Dave Thibodeau, president and cofounder of <a href="https://www.skabrewing.com" target="_blank" rel="nofollow noopener">Ska Brewing</a> in Durango, Colorado. Through the conversation, they discuss:  </p>

<ul>
<li>major challenges for breweries today, such as increasing COGS, lower consumer-pricing thresholds, and the diminishing returns from innovation</li>
<li>strategizing around today’s generational shift in drinkers</li>
<li>developing organic and authentic innovation within the beer space</li>
<li>differences between craft beer and flavored malt beverage (FMB) consumers</li>
<li>focusing innovation around brand strengths rather than untested categories</li>
<li>supporting innovation while maintaining profitability through blended margins</li>
<li>the increasing impact of cash flow on business decision making</li>
<li>changing hospitality habits developed by customers during the pandemic</li>
<li>managing labor costs through cross-training and active owner-operators</li>
</ul>

<p>And more.  </p>

<p><strong>This special industry spotlight episode is brought to you by Encompass</strong>  </p>

<p>The <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a> digital platform is designed to connect everyone across the supply chain, from producers to distributors and retailers, so that you have clear real-time visibility into your brewing business with powerful analytics to support your decision making. Collaborate to maximize sales, minimize empty shelves, and eliminate product waste. Visit <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompasstech.com</a> to learn more about how they can help future-proof your business with modern technology. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><em>This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>.</em>  </p>

<p>As we head into 2024, the brewing industry is facing serious headwinds that have limited growth for many breweries and accelerated the closure of others. Consumer patterns are changing, product preferences continue to evolve, drinking occasions shift as our rhythms of work and life find different beats, and the playbook on which many businesses relied on no longer produces the same results. However, necessity has always been the mother of invention for craft brewers, and today’s challenges feel a bit familiar to those who experienced a similar contraction in the late ’90s or massive price increases due to the hop shortage of the late ’00s.  </p>

<p>To explore how brewers are facing these challenges head-on today—and working to “future-proof” their breweries—we tapped three industry pros to share their viewpoints—Patrick Tickle, CEO of <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a>, Cole Hackbarth, VP of brewing operations for Cincinnati’s <a href="https://rhinegeist.com" target="_blank" rel="nofollow noopener">Rhinegeist</a>, and Dave Thibodeau, president and cofounder of <a href="https://www.skabrewing.com" target="_blank" rel="nofollow noopener">Ska Brewing</a> in Durango, Colorado. Through the conversation, they discuss:  </p>

<ul>
<li>major challenges for breweries today, such as increasing COGS, lower consumer-pricing thresholds, and the diminishing returns from innovation</li>
<li>strategizing around today’s generational shift in drinkers</li>
<li>developing organic and authentic innovation within the beer space</li>
<li>differences between craft beer and flavored malt beverage (FMB) consumers</li>
<li>focusing innovation around brand strengths rather than untested categories</li>
<li>supporting innovation while maintaining profitability through blended margins</li>
<li>the increasing impact of cash flow on business decision making</li>
<li>changing hospitality habits developed by customers during the pandemic</li>
<li>managing labor costs through cross-training and active owner-operators</li>
</ul>

<p>And more.  </p>

<p><strong>This special industry spotlight episode is brought to you by Encompass</strong>  </p>

<p>The <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompass</a> digital platform is designed to connect everyone across the supply chain, from producers to distributors and retailers, so that you have clear real-time visibility into your brewing business with powerful analytics to support your decision making. Collaborate to maximize sales, minimize empty shelves, and eliminate product waste. Visit <a href="https://www.encompasstech.com" target="_blank" rel="nofollow noopener">Encompasstech.com</a> to learn more about how they can help future-proof your business with modern technology. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hO_AAIRQ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hO_AAIRQ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods</title>
      <link>https://beerandbrewing.fireside.fm/332</link>
      <guid isPermaLink="false">ad0c0912-3197-4301-b9e8-f79db9819c4e</guid>
      <pubDate>Fri, 01 Dec 2023 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/ad0c0912-3197-4301-b9e8-f79db9819c4e.mp3" length="103607155" type="audio/mpeg"/>
      <itunes:episode>332</itunes:episode>
      <itunes:title>Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>What’s old is new again for Chicago’s Dovetail—direct-fire decoction, open fermentation, and coolshipping hoppy lager with whole-cone hops are just a few of the ways this classically focused brewery finds ways to build character in their lagers.</itunes:subtitle>
      <itunes:duration>1:25:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Chicago’s <a href="https://dovetailbrewery.com" target="_blank" rel="nofollow noopener">Dovetail</a> has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they’ve assembled. Whether that’s multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they’ve considered the cumulative impact of each of the intermediate notes.  </p>

<p>In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on:  </p>

<ul>
<li>creating slushies with aged spontaneous beer</li>
<li>defining parameters around “traditional methods” for lager brewing</li>
<li>the benefits of direct-fire decoction</li>
<li>coolshipping lagers with whole-cone hops for “harmony and cohesion”</li>
<li>the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes</li>
<li>the necessity of sulfur and malt character in helles</li>
<li>walking the fine line in timing of Kölsch fermentation</li>
<li>brewing rauchbier with 95 percent smoked malt</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, Kölsch, pilsner, helles, Rauchbier, smoked beer, pale lager, Czech lager, German lager, open fermentation, coolship</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Chicago’s <a href="https://dovetailbrewery.com" target="_blank" rel="nofollow noopener">Dovetail</a> has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they’ve assembled. Whether that’s multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they’ve considered the cumulative impact of each of the intermediate notes.  </p>

<p>In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on:  </p>

<ul>
<li>creating slushies with aged spontaneous beer</li>
<li>defining parameters around “traditional methods” for lager brewing</li>
<li>the benefits of direct-fire decoction</li>
<li>coolshipping lagers with whole-cone hops for “harmony and cohesion”</li>
<li>the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes</li>
<li>the necessity of sulfur and malt character in helles</li>
<li>walking the fine line in timing of Kölsch fermentation</li>
<li>brewing rauchbier with 95 percent smoked malt</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Chicago’s <a href="https://dovetailbrewery.com" target="_blank" rel="nofollow noopener">Dovetail</a> has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they’ve assembled. Whether that’s multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they’ve considered the cumulative impact of each of the intermediate notes.  </p>

<p>In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on:  </p>

<ul>
<li>creating slushies with aged spontaneous beer</li>
<li>defining parameters around “traditional methods” for lager brewing</li>
<li>the benefits of direct-fire decoction</li>
<li>coolshipping lagers with whole-cone hops for “harmony and cohesion”</li>
<li>the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes</li>
<li>the necessity of sulfur and malt character in helles</li>
<li>walking the fine line in timing of Kölsch fermentation</li>
<li>brewing rauchbier with 95 percent smoked malt</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+n16_TrV8</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+n16_TrV8" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell</title>
      <link>https://beerandbrewing.fireside.fm/331</link>
      <guid isPermaLink="false">945b742d-acab-4608-b73f-5521e25467f5</guid>
      <pubDate>Fri, 24 Nov 2023 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/945b742d-acab-4608-b73f-5521e25467f5.mp3" length="112790476" type="audio/mpeg"/>
      <itunes:episode>331</itunes:episode>
      <itunes:title>Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Chicago’s Cruz Blanca favors beers with a story to tell. In this episode, head brewer Jacob Sembrano tells the stories behind their their red corn lager, their thick and silky barrel-aged stouts, and their grisette made from 100 percent malted corn and acidified with native bacteria from the corn itself.</itunes:subtitle>
      <itunes:duration>1:33:29</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago’s <a href="https://cruzblanca.com" target="_blank" rel="nofollow noopener">Cruz Blanca</a>, he’s forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, <em>Brettanomyces</em>, and a <em>Lactobacillus</em> strain cultured from the corn itself ... but they don’t have to—Cruz Blanca’s reverence for corn as an ingredient is apparent and welcome.  </p>

<p>In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers:  </p>

<ul>
<li>making your own luck in the food and brewing worlds</li>
<li>applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette</li>
<li>pushing fermentation temperatures to reduce esters</li>
<li>brewing a red corn lager with 70 percent corn malt</li>
<li>using significant amounts of black and heavily roasted malts in barrel-aged stouts</li>
<li>building body without excessive sweetness</li>
<li>working with partner breweries to grow the brand</li>
<li>matching brewing profiles between locations across states</li>
</ul>

<p>And more. </p>

<p>“I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p>]]>
      </description>
      <itunes:keywords>brewing, grisette, stout, imperial stout, brewing with corn, corn beer, corn lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago’s <a href="https://cruzblanca.com" target="_blank" rel="nofollow noopener">Cruz Blanca</a>, he’s forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, <em>Brettanomyces</em>, and a <em>Lactobacillus</em> strain cultured from the corn itself ... but they don’t have to—Cruz Blanca’s reverence for corn as an ingredient is apparent and welcome.  </p>

<p>In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers:  </p>

<ul>
<li>making your own luck in the food and brewing worlds</li>
<li>applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette</li>
<li>pushing fermentation temperatures to reduce esters</li>
<li>brewing a red corn lager with 70 percent corn malt</li>
<li>using significant amounts of black and heavily roasted malts in barrel-aged stouts</li>
<li>building body without excessive sweetness</li>
<li>working with partner breweries to grow the brand</li>
<li>matching brewing profiles between locations across states</li>
</ul>

<p>And more. </p>

<p>“I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago’s <a href="https://cruzblanca.com" target="_blank" rel="nofollow noopener">Cruz Blanca</a>, he’s forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, <em>Brettanomyces</em>, and a <em>Lactobacillus</em> strain cultured from the corn itself ... but they don’t have to—Cruz Blanca’s reverence for corn as an ingredient is apparent and welcome.  </p>

<p>In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers:  </p>

<ul>
<li>making your own luck in the food and brewing worlds</li>
<li>applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette</li>
<li>pushing fermentation temperatures to reduce esters</li>
<li>brewing a red corn lager with 70 percent corn malt</li>
<li>using significant amounts of black and heavily roasted malts in barrel-aged stouts</li>
<li>building body without excessive sweetness</li>
<li>working with partner breweries to grow the brand</li>
<li>matching brewing profiles between locations across states</li>
</ul>

<p>And more. </p>

<p>“I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a> <br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The American Homebrewers Association (<a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">https://HomebrewersAssociation.org/cbbpod</a>)</strong>: Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at <a href="https://HomebrewersAssociation.org/cbbpod" target="_blank" rel="nofollow noopener">HomebrewersAssociation.org/cbbpod</a><br>
<strong>Lotus Beverage Alliance (<a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">https://lotusbevalliance.com</a>)</strong>: Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. <a href="https://lotusbevalliance.com" target="_blank" rel="nofollow noopener">Lotus Beverage Alliance</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+BBFwuFZl</fireside:playerURL>
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      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>330: Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites</title>
      <link>https://beerandbrewing.fireside.fm/330</link>
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      <pubDate>Fri, 17 Nov 2023 00:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>330</itunes:episode>
      <itunes:title>Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Our top writers get critical with their Best in Beer of 2023. Stan Hieronymus, Kate Bernot, Courtney Iseman, Alex Kidd, and Joe Stange share their personal favorite beers, important trends, ideal beer bars, and more.</itunes:subtitle>
      <itunes:duration>2:19:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that’s you!—have spoken, and we’ve compiled your votes for the Reader’s Choice lists, including <a href="https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/" target="_blank" rel="nofollow noopener">your Top 25 Beers</a>. Plus, our Craft Beer &amp; Brewing <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a> are the culmination of a year of blind tasting by our review panel and <em>then</em> by our editors, achieving an internal consensus on beers of the greatest character and technical excellence.</p>

<p>However, this issue <em>also</em> is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. </p>

<p>That’s the idea behind our Best in Beer Critic’s Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie’s, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Colorado Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there’s something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com<br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p>]]>
      </description>
      <itunes:keywords>Brewing, best in beer, IPA, stout, lager, best beers, beer trends, 2023 Best</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that’s you!—have spoken, and we’ve compiled your votes for the Reader’s Choice lists, including <a href="https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/" target="_blank" rel="nofollow noopener">your Top 25 Beers</a>. Plus, our Craft Beer &amp; Brewing <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a> are the culmination of a year of blind tasting by our review panel and <em>then</em> by our editors, achieving an internal consensus on beers of the greatest character and technical excellence.</p>

<p>However, this issue <em>also</em> is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. </p>

<p>That’s the idea behind our Best in Beer Critic’s Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie’s, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Colorado Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there’s something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com<br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that’s you!—have spoken, and we’ve compiled your votes for the Reader’s Choice lists, including <a href="https://beerandbrewing.com/best-in-beer-2023-readers-top-25-beers-of-2023/" target="_blank" rel="nofollow noopener">your Top 25 Beers</a>. Plus, our Craft Beer &amp; Brewing <a href="https://beerandbrewing.com/the-best-20-beers-in-2023/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2023</a> are the culmination of a year of blind tasting by our review panel and <em>then</em> by our editors, achieving an internal consensus on beers of the greatest character and technical excellence.</p>

<p>However, this issue <em>also</em> is a chance for some of our writers and editors to sound off a bit, as we share our favorite beers and highlights of the past year. No blind tasting here—for these hedonistic picks, we fully embrace the contexts in which we enjoyed these beers. </p>

<p>That’s the idea behind our Best in Beer Critic’s Lists, and those are what we explore in this special, once-per-year episode. Featuring thoughtful (and at times heartfelt) takes from Alex Kidd, Kate Bernot, Stan Hieronymus, Courtney Iseman, and Joe Stange—for Jamie’s, be sure to read the print edition—these lists give us the chance to spotlight many more of the most enjoyable beers and drinking experiences of 2023, as well as some thoughts on the state of the brewing industry and beer culture today.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and HVG bring you Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Colorado Craft Beer Summit (<a href="https://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">https://cacraftbeersummit.com</a>)</strong>. Join the craft beer community in Sacramento March 12-14 for the California Craft Beer Summit. Bring your entire team from production to marketing to hospitality–there’s something for everyone. Early bird registration on sale now through Dec 22 at cacraftbeersummit.com<br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+WQLCufmU</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>329: Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange</title>
      <link>https://beerandbrewing.fireside.fm/329</link>
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      <pubDate>Thu, 09 Nov 2023 08:45:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>329</itunes:episode>
      <itunes:title>Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this special once-per-year episode honoring the pinnacles of the craft, our editors reveal their Best 20 Beers in 2023 and the results of the annual Craft Beer in Brewing Readers’ Choice poll.</itunes:subtitle>
      <itunes:duration>1:52:39</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s been another year of great beers—and we’ve tasted thousands—but they can’t all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains and our conversations? Winnowed down by a year of our review panel’s blind judging, and then selected by <em>more</em> blind judging among our editors and top writers, our Best 20 Beers in 2023 represent the highest levels of excellence, character, and drinkability.  </p>

<p>In this special once-per-year episode, <em>Craft Beer &amp; Brewing Magazine®</em> cofounder and editorial director Jamie Bogner convenes with managing editor Joe Stange to share results of the annual Readers’ Choice poll—including your Top 25 beers and favorite breweries—as well as their Best 20 Beers in 2023, discussing each beer in turn and what made them shine at the table and in the glass. And, as they do every year, these results represent a snapshot of the best of the craft today—whether we’re brewing them, drinking them, or some of both.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: FermCap™ Eco from Kerry increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p>]]>
      </description>
      <itunes:keywords>Brewing, Best in Beer, Best of 2023, best breweries, best beer cities, best beer styles, best craft beers</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s been another year of great beers—and we’ve tasted thousands—but they can’t all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains and our conversations? Winnowed down by a year of our review panel’s blind judging, and then selected by <em>more</em> blind judging among our editors and top writers, our Best 20 Beers in 2023 represent the highest levels of excellence, character, and drinkability.  </p>

<p>In this special once-per-year episode, <em>Craft Beer &amp; Brewing Magazine®</em> cofounder and editorial director Jamie Bogner convenes with managing editor Joe Stange to share results of the annual Readers’ Choice poll—including your Top 25 beers and favorite breweries—as well as their Best 20 Beers in 2023, discussing each beer in turn and what made them shine at the table and in the glass. And, as they do every year, these results represent a snapshot of the best of the craft today—whether we’re brewing them, drinking them, or some of both.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: FermCap™ Eco from Kerry increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s been another year of great beers—and we’ve tasted thousands—but they can’t all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains and our conversations? Winnowed down by a year of our review panel’s blind judging, and then selected by <em>more</em> blind judging among our editors and top writers, our Best 20 Beers in 2023 represent the highest levels of excellence, character, and drinkability.  </p>

<p>In this special once-per-year episode, <em>Craft Beer &amp; Brewing Magazine®</em> cofounder and editorial director Jamie Bogner convenes with managing editor Joe Stange to share results of the annual Readers’ Choice poll—including your Top 25 beers and favorite breweries—as well as their Best 20 Beers in 2023, discussing each beer in turn and what made them shine at the table and in the glass. And, as they do every year, these results represent a snapshot of the best of the craft today—whether we’re brewing them, drinking them, or some of both.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: FermCap™ Eco from Kerry increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+irBODGdr</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+irBODGdr" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>328: Art History Brewing is Finding Innovation in Its Focus on Tradition</title>
      <link>https://beerandbrewing.fireside.fm/328</link>
      <guid isPermaLink="false">f7fd9dea-8a50-427b-9d81-d3634a732226</guid>
      <pubDate>Sat, 04 Nov 2023 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f7fd9dea-8a50-427b-9d81-d3634a732226.mp3" length="89392959" type="audio/mpeg"/>
      <itunes:episode>328</itunes:episode>
      <itunes:title>Art History Brewing is Finding Innovation in Its Focus on Tradition</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From its outpost an hour outside of downtown Chicago, Art History has quietly built momentum by focusing on a range of Czech- and German-inspired lagers as well as bitters, milds, and other English styles. In this episode, head brewer Greg Browne and cofounder Tom Rau share their approach to making traditional beers cool again.</itunes:subtitle>
      <itunes:duration>1:14:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In Geneva, Illinois, <a href="https://arthistorybrewing.com" target="_blank" rel="nofollow noopener">Art History Brewing</a> doesn’t want to be everything to everyone, but they’re committed to brewing traditional styles well, while also making them relevant to today’s drinkers. That message has resonated in the broader Chicago beer world, winning them fans among some of the most influential bars and retailers in the city. For head brewer Greg Browne, it’s the logical outcome of a career spent brewing these beers in smaller ways at other breweries. And for co-owner Tom Rau, it’s a way to focus on beers about which they’re personally passionate, meanwhile offering something different and beer-focused to the broad community of Chicago drinkers.<br><br>
In this episode, they discuss:  </p>

<ul>
<li>innovation through focusing on traditional styles</li>
<li>achieving the flavor results of decoction through other brewing means</li>
<li>building color in Czech-style pale lager</li>
<li>using the <a href="https://beerandbrewing.com/short-and-high-the-hochkurz-mash/" target="_blank" rel="nofollow noopener">Hochkurz</a> mash and an oversized lauter tun</li>
<li>ingredient selection for Northern German-style pils and Czech-style dark lager</li>
<li>designing and brewing smoked lagers</li>
<li>choosing yeasts for specific, regionally-inspired English-style ales</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p>]]>
      </description>
      <itunes:keywords>brewing, lager, smoked beer, English ale, Czech lager, German lager, helles, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Geneva, Illinois, <a href="https://arthistorybrewing.com" target="_blank" rel="nofollow noopener">Art History Brewing</a> doesn’t want to be everything to everyone, but they’re committed to brewing traditional styles well, while also making them relevant to today’s drinkers. That message has resonated in the broader Chicago beer world, winning them fans among some of the most influential bars and retailers in the city. For head brewer Greg Browne, it’s the logical outcome of a career spent brewing these beers in smaller ways at other breweries. And for co-owner Tom Rau, it’s a way to focus on beers about which they’re personally passionate, meanwhile offering something different and beer-focused to the broad community of Chicago drinkers.<br><br>
In this episode, they discuss:  </p>

<ul>
<li>innovation through focusing on traditional styles</li>
<li>achieving the flavor results of decoction through other brewing means</li>
<li>building color in Czech-style pale lager</li>
<li>using the <a href="https://beerandbrewing.com/short-and-high-the-hochkurz-mash/" target="_blank" rel="nofollow noopener">Hochkurz</a> mash and an oversized lauter tun</li>
<li>ingredient selection for Northern German-style pils and Czech-style dark lager</li>
<li>designing and brewing smoked lagers</li>
<li>choosing yeasts for specific, regionally-inspired English-style ales</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Geneva, Illinois, <a href="https://arthistorybrewing.com" target="_blank" rel="nofollow noopener">Art History Brewing</a> doesn’t want to be everything to everyone, but they’re committed to brewing traditional styles well, while also making them relevant to today’s drinkers. That message has resonated in the broader Chicago beer world, winning them fans among some of the most influential bars and retailers in the city. For head brewer Greg Browne, it’s the logical outcome of a career spent brewing these beers in smaller ways at other breweries. And for co-owner Tom Rau, it’s a way to focus on beers about which they’re personally passionate, meanwhile offering something different and beer-focused to the broad community of Chicago drinkers.<br><br>
In this episode, they discuss:  </p>

<ul>
<li>innovation through focusing on traditional styles</li>
<li>achieving the flavor results of decoction through other brewing means</li>
<li>building color in Czech-style pale lager</li>
<li>using the <a href="https://beerandbrewing.com/short-and-high-the-hochkurz-mash/" target="_blank" rel="nofollow noopener">Hochkurz</a> mash and an oversized lauter tun</li>
<li>ingredient selection for Northern German-style pils and Czech-style dark lager</li>
<li>designing and brewing smoked lagers</li>
<li>choosing yeasts for specific, regionally-inspired English-style ales</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>. <br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale</title>
      <link>https://beerandbrewing.fireside.fm/327</link>
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      <pubDate>Tue, 31 Oct 2023 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>327</itunes:episode>
      <itunes:title>GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the years, Metazoa has won more than a dozen GABF and World Beer Cup medals, and the latest gold—for a double-decocted Scottish-style ale made with ingredients on hand, minimal specialty malts, open fermentation, and yeast borrowed from their hazy IPA—is proof that there is more than one way to make a compelling and malt-forward ale.</itunes:subtitle>
      <itunes:duration>1:01:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for <a href="https://www.metazoabrewing.com" target="_blank" rel="nofollow noopener">Metazoa</a> in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style.  </p>

<p>In this episode, he touches on:  </p>

<ul>
<li>brewing beers meant to be consumed more than once</li>
<li>using double decoction to build malt character in lieu of a broad range of speciality malt</li>
<li>building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts</li>
<li>using English ale yeast typically employed in their hazy IPA</li>
<li>brewing with minimal hops but balancing with carbonation</li>
<li>their medal-winning approach to saison</li>
<li>the mouthfeel impression of high Saaz loads</li>
<li>elements that set beers apart in competition</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p>]]>
      </description>
      <itunes:keywords>brewing, Scottish ale, Scottish-style ale, ale, malt-forward ale, decoction, saison</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for <a href="https://www.metazoabrewing.com" target="_blank" rel="nofollow noopener">Metazoa</a> in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style.  </p>

<p>In this episode, he touches on:  </p>

<ul>
<li>brewing beers meant to be consumed more than once</li>
<li>using double decoction to build malt character in lieu of a broad range of speciality malt</li>
<li>building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts</li>
<li>using English ale yeast typically employed in their hazy IPA</li>
<li>brewing with minimal hops but balancing with carbonation</li>
<li>their medal-winning approach to saison</li>
<li>the mouthfeel impression of high Saaz loads</li>
<li>elements that set beers apart in competition</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for <a href="https://www.metazoabrewing.com" target="_blank" rel="nofollow noopener">Metazoa</a> in Indianapolis, Indiana. Metazoa recently won gold for William Walrus, a Scottish-style ale and product of necessity, that employed brewing techniques to overcome ingredient challenges while staying true to the spirit of the style.  </p>

<p>In this episode, he touches on:  </p>

<ul>
<li>brewing beers meant to be consumed more than once</li>
<li>using double decoction to build malt character in lieu of a broad range of speciality malt</li>
<li>building a recipe with pale malt, Munich malt, and small amounts of low-Lovibond speciality malts but no English malts</li>
<li>using English ale yeast typically employed in their hazy IPA</li>
<li>brewing with minimal hops but balancing with carbonation</li>
<li>their medal-winning approach to saison</li>
<li>the mouthfeel impression of high Saaz loads</li>
<li>elements that set beers apart in competition</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>ZBiotics (<a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">https://zbiotics.com/pages/beerandbrewing</a>)</strong> We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/pages/beerandbrewing" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison</title>
      <link>https://beerandbrewing.fireside.fm/326</link>
      <guid isPermaLink="false">4740784f-2d67-4b34-94d4-01ae58a9d12c</guid>
      <pubDate>Sun, 22 Oct 2023 23:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4740784f-2d67-4b34-94d4-01ae58a9d12c.mp3" length="125028865" type="audio/mpeg"/>
      <itunes:episode>326</itunes:episode>
      <itunes:title>GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Jason zumBrunnen of Ratio Beerworks and Jeremy Claeys of Protagonist beer discuss their respective 2023 GABF gold medal-winning saisons, from Protagonist's classic saison through Ratio's carrot- and elderflower-infused rendition.</itunes:subtitle>
      <itunes:duration>1:43:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's <a href="https://ratiobeerworks.com" target="_blank" rel="nofollow noopener">Ratio Beerworks</a>, recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer.  </p>

<p>Next is Jeremy Claeys, head brewer for Charlotte's <a href="https://protagonistbeer.com" target="_blank" rel="nofollow noopener">Protagonist Beer</a>, recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG are distributors of Gambrinus Malting, Canada’s original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p>]]>
      </description>
      <itunes:keywords>brewing, saison, farmhouse ale, brewing with fruit, carrot, dry hopping</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's <a href="https://ratiobeerworks.com" target="_blank" rel="nofollow noopener">Ratio Beerworks</a>, recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer.  </p>

<p>Next is Jeremy Claeys, head brewer for Charlotte's <a href="https://protagonistbeer.com" target="_blank" rel="nofollow noopener">Protagonist Beer</a>, recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG are distributors of Gambrinus Malting, Canada’s original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's <a href="https://ratiobeerworks.com" target="_blank" rel="nofollow noopener">Ratio Beerworks</a>, recent gold medal winner for their King of Carrot Flowers carrot saison (and 2020 silver medal winner in American-Belgo style ale for their Dear You saison dry hopped with Citra, upon which King of Carrot Flowers is based). He dives into saison standards, like building body despite fermenting with diastaticus saison yeast, single infusion mashing in saison, before drilling down on the particulars of using carrot juice—processing, addition timing, maintaining color and haze, and even the secret ingredient that helps promote the idea of sweetness in the very dry beer.  </p>

<p>Next is Jeremy Claeys, head brewer for Charlotte's <a href="https://protagonistbeer.com" target="_blank" rel="nofollow noopener">Protagonist Beer</a>, recent gold medal winner for the Kal-El classic saison (and 2022 gold medal winner in American-Belgo style ale for the dry hopped saison Bizarro, as well as 2021 gold medal winner in Specialty Saison for Air is Beautiful). He talks through their philosophy of brewing classic styles with small twists that make traditional beers their own, building character through grain, simplified step mashing, the benefits of high temperature fermentation, blending saison yeasts, bottle conditioning, and lagering both bottled and kegged saison for a cleaner and smoother beer.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG are distributors of Gambrinus Malting, Canada’s original small-batch, artisanal malthouse. They combine European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops (<a href="https://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">https://www.yakimachief.com/pink-boots-blend</a>)</strong>: This episode is brought to you by Yakima Chief Hops. The 7th Annual Pink Boots Blend is now available for pre-order! $3 of every pound of the Pink Boots Blend purchased will be donated to the Pink Boots Society, a nonprofit organization that support women and non-binary individuals in the fermented and alcoholic industry through education. Learn more at <a href="http://www.yakimachief.com/pink-boots-blend" target="_blank" rel="nofollow noopener">www.yakimachief.com/pink-boots-blend</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+j0SBvKSX</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+j0SBvKSX" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>325: Live From the Brewery Accelerator: Westbound &amp; Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today</title>
      <link>https://beerandbrewing.fireside.fm/325</link>
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      <pubDate>Sun, 15 Oct 2023 23:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0db856a4-3f02-473b-947b-5fca8bc0752c.mp3" length="87075455" type="audio/mpeg"/>
      <itunes:episode>325</itunes:episode>
      <itunes:title>Live From the Brewery Accelerator: Westbound &amp; Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this panel discussion from our recent Brewery Accelerator, Jake Gardner of Westbound &amp; Down, Marni Wahlquist of Odell, and Sean Buchan of Cerebral discuss their approaches to contemporary IPA—hazy, clear, and everything in-between.</itunes:subtitle>
      <itunes:duration>1:12:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent <a href="https://breweryworkshop.com/" target="_blank" rel="nofollow noopener">Brewery Workshop: New Brewery Accelerator</a> event in Denver. The three panel guests—Jake Gardner, director of brewing operations at <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a>; Marni Wahlquist, head brewer at <a href="https://www.odellbrewing.com" target="_blank" rel="nofollow noopener">Odell</a> Sloan’s Lake; and Sean Buchan, owner and head brewer at <a href="https://cerebralbrewing.com" target="_blank" rel="nofollow noopener">Cerebral</a>—represent a compelling cross-section of IPA from Denver and the Rocky Mountain region. All three are Great American Beer Festival medal winners, and Westbound &amp; Down is fresh off GABF 2023 gold in West Coast–Style IPA and silver in New Zealand IPA (not to mention a bronze for their Coloradan Mexican-style lager).  </p>

<p>In this episode, these three panelists cover the gamut of IPA, from hazy to clear, as they discuss the ingredients, techniques, and general approaches that define their IPA brewing programs. Over the course of the discussion, they touch on:  </p>

<ul>
<li>the impact of hazy IPA on West Coast IPA</li>
<li>selecting hop lots to span different IPA styles</li>
<li>maximizing hop saturation with modern hop products</li>
<li>designing malt support in contemporary IPA</li>
<li>drying out West Coast IPA without sacrificing body</li>
<li>avoiding the trap of sweet-on-sweet in hazy IPA</li>
<li>choosing bittering hops for smoothness</li>
<li>maximizing hop quality without participating in hop selection</li>
<li>the reversion to the mean of drinkability in hop-forward styles</li>
</ul>

<p>And more. While brewing cutting-edge IPA might not be the most profitable thing for a brewery to do, it speaks to why so many brewers and consumers are attracted to craft beer in general. As Gardner says, “Westbound &amp; Down’s history is not a good one to show how hop product can make you more money. They’re just a way we light money on fire to have tons of fun. But that being said, there’s a business strategy in that too. Our customer base is along for the ride.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>:BSG is North America’s exclusive distributor of Weyermann® Specialty Malts. For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>: Yakima Chief Hops launched VarieTees Supply Co, their own brand of hop apparel inspired by hop varieties, art and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! **Use promo code CBB20 **for 20% off at varietees.com</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hops, hoppy beer, India Pale Ale, hazy IPA, West Coast IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent <a href="https://breweryworkshop.com/" target="_blank" rel="nofollow noopener">Brewery Workshop: New Brewery Accelerator</a> event in Denver. The three panel guests—Jake Gardner, director of brewing operations at <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a>; Marni Wahlquist, head brewer at <a href="https://www.odellbrewing.com" target="_blank" rel="nofollow noopener">Odell</a> Sloan’s Lake; and Sean Buchan, owner and head brewer at <a href="https://cerebralbrewing.com" target="_blank" rel="nofollow noopener">Cerebral</a>—represent a compelling cross-section of IPA from Denver and the Rocky Mountain region. All three are Great American Beer Festival medal winners, and Westbound &amp; Down is fresh off GABF 2023 gold in West Coast–Style IPA and silver in New Zealand IPA (not to mention a bronze for their Coloradan Mexican-style lager).  </p>

<p>In this episode, these three panelists cover the gamut of IPA, from hazy to clear, as they discuss the ingredients, techniques, and general approaches that define their IPA brewing programs. Over the course of the discussion, they touch on:  </p>

<ul>
<li>the impact of hazy IPA on West Coast IPA</li>
<li>selecting hop lots to span different IPA styles</li>
<li>maximizing hop saturation with modern hop products</li>
<li>designing malt support in contemporary IPA</li>
<li>drying out West Coast IPA without sacrificing body</li>
<li>avoiding the trap of sweet-on-sweet in hazy IPA</li>
<li>choosing bittering hops for smoothness</li>
<li>maximizing hop quality without participating in hop selection</li>
<li>the reversion to the mean of drinkability in hop-forward styles</li>
</ul>

<p>And more. While brewing cutting-edge IPA might not be the most profitable thing for a brewery to do, it speaks to why so many brewers and consumers are attracted to craft beer in general. As Gardner says, “Westbound &amp; Down’s history is not a good one to show how hop product can make you more money. They’re just a way we light money on fire to have tons of fun. But that being said, there’s a business strategy in that too. Our customer base is along for the ride.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>:BSG is North America’s exclusive distributor of Weyermann® Specialty Malts. For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>: Yakima Chief Hops launched VarieTees Supply Co, their own brand of hop apparel inspired by hop varieties, art and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! **Use promo code CBB20 **for 20% off at varietees.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent <a href="https://breweryworkshop.com/" target="_blank" rel="nofollow noopener">Brewery Workshop: New Brewery Accelerator</a> event in Denver. The three panel guests—Jake Gardner, director of brewing operations at <a href="https://westboundanddown.com" target="_blank" rel="nofollow noopener">Westbound &amp; Down</a>; Marni Wahlquist, head brewer at <a href="https://www.odellbrewing.com" target="_blank" rel="nofollow noopener">Odell</a> Sloan’s Lake; and Sean Buchan, owner and head brewer at <a href="https://cerebralbrewing.com" target="_blank" rel="nofollow noopener">Cerebral</a>—represent a compelling cross-section of IPA from Denver and the Rocky Mountain region. All three are Great American Beer Festival medal winners, and Westbound &amp; Down is fresh off GABF 2023 gold in West Coast–Style IPA and silver in New Zealand IPA (not to mention a bronze for their Coloradan Mexican-style lager).  </p>

<p>In this episode, these three panelists cover the gamut of IPA, from hazy to clear, as they discuss the ingredients, techniques, and general approaches that define their IPA brewing programs. Over the course of the discussion, they touch on:  </p>

<ul>
<li>the impact of hazy IPA on West Coast IPA</li>
<li>selecting hop lots to span different IPA styles</li>
<li>maximizing hop saturation with modern hop products</li>
<li>designing malt support in contemporary IPA</li>
<li>drying out West Coast IPA without sacrificing body</li>
<li>avoiding the trap of sweet-on-sweet in hazy IPA</li>
<li>choosing bittering hops for smoothness</li>
<li>maximizing hop quality without participating in hop selection</li>
<li>the reversion to the mean of drinkability in hop-forward styles</li>
</ul>

<p>And more. While brewing cutting-edge IPA might not be the most profitable thing for a brewery to do, it speaks to why so many brewers and consumers are attracted to craft beer in general. As Gardner says, “Westbound &amp; Down’s history is not a good one to show how hop product can make you more money. They’re just a way we light money on fire to have tons of fun. But that being said, there’s a business strategy in that too. Our customer base is along for the ride.”  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>:BSG is North America’s exclusive distributor of Weyermann® Specialty Malts. For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann’s complete portfolio at BSGCraftBrewing.com/Weyermann<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>The Perfect Purée (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: The Perfect Purée is offering a free sample box of their frozen fruit purees, concentrates and blends to professional brewers. Choose from 40 plus flavors and build a free sample box at perfectpuree.com/beer. Complimentary to professionals only.<br><br>
<strong>Yakima Chief Hops Varietees (<a href="https://varietees.com" target="_blank" rel="nofollow noopener">https://varietees.com</a>)</strong>: Yakima Chief Hops launched VarieTees Supply Co, their own brand of hop apparel inspired by hop varieties, art and community. Shop designs from various artists inspired by your favorite varieties including Citra, Simcoe, Sabro, and Mosaic! **Use promo code CBB20 **for 20% off at varietees.com</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+iDiQUSlr</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+iDiQUSlr" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers</title>
      <link>https://beerandbrewing.fireside.fm/324</link>
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      <pubDate>Wed, 11 Oct 2023 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>324</itunes:episode>
      <itunes:title>GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Joel Stickrod and Spencer Longhurst of Nashville's Barrique talk through the process behind their gold-winning Wet Hop Strata 2023, while 1840's Kyle Vetter shares the process behind their gold medal I Don't Want To Wait.</itunes:subtitle>
      <itunes:duration>1:32:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including:</p>

<ul>
<li>using oak as an ingredient not just a vessel</li>
<li>building body with alternative brewing grains</li>
<li>selecting barrel stock to best support fruit</li>
<li>preparing fruit and aging over six months</li>
<li>selecting <em>Brettanomyces</em> strains</li>
</ul>

<p>And more.</p>

<p>Then, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including:</p>

<ul>
<li>open-top fermentation in wooden barrels</li>
<li>building a blending library with four schools of wood-aged beer</li>
<li>using high loads of unmalted Tennessee wheat</li>
<li>brewing with aged Cascade hops</li>
<li>long-term aging on wet hops</li>
<li>building compelling blends of old and young beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including:</p>

<ul>
<li>using oak as an ingredient not just a vessel</li>
<li>building body with alternative brewing grains</li>
<li>selecting barrel stock to best support fruit</li>
<li>preparing fruit and aging over six months</li>
<li>selecting <em>Brettanomyces</em> strains</li>
</ul>

<p>And more.</p>

<p>Then, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including:</p>

<ul>
<li>open-top fermentation in wooden barrels</li>
<li>building a blending library with four schools of wood-aged beer</li>
<li>using high loads of unmalted Tennessee wheat</li>
<li>brewing with aged Cascade hops</li>
<li>long-term aging on wet hops</li>
<li>building compelling blends of old and young beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wisconsin, whose kriek-inspired "I Don't Want To Wait" won gold in the fruited wood- and barrel-aged sour beer category. He hits on the details behind how the beer was made, including:</p>

<ul>
<li>using oak as an ingredient not just a vessel</li>
<li>building body with alternative brewing grains</li>
<li>selecting barrel stock to best support fruit</li>
<li>preparing fruit and aging over six months</li>
<li>selecting <em>Brettanomyces</em> strains</li>
</ul>

<p>And more.</p>

<p>Then, we're joined by Joel Stickrod and Spencer Longhurst of Nashville's Barrique, who talk through the methods behind their gold-winning Wet Hop Strata 2023, including:</p>

<ul>
<li>open-top fermentation in wooden barrels</li>
<li>building a blending library with four schools of wood-aged beer</li>
<li>using high loads of unmalted Tennessee wheat</li>
<li>brewing with aged Cascade hops</li>
<li>long-term aging on wet hops</li>
<li>building compelling blends of old and young beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit <a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard</title>
      <link>https://beerandbrewing.fireside.fm/323</link>
      <guid isPermaLink="false">2b846f13-e611-42b5-9540-98910671ed19</guid>
      <pubDate>Sun, 01 Oct 2023 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2b846f13-e611-42b5-9540-98910671ed19.mp3" length="82684262" type="audio/mpeg"/>
      <itunes:episode>323</itunes:episode>
      <itunes:title>Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From his small outpost in Northern Vermont, in a former dairy creamery, Wunderkammer creator (and former Hill Farmstead header brewer) Vasili Gletsos has developed a very manual and very direct process for beer making using foraged local ingredients, no glycol, and a wood-fired copper brew kettle.  </itunes:subtitle>
      <itunes:duration>1:08:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching <a href="https://www.wunderkammerbier.com" target="_blank" rel="nofollow noopener">Wunderkammer</a> as a personal brand while serving as head brewer for Hill Farmstead, he ultimately decided to make it his focus, building out a simple brewery with an old dairy tank mash tun and a wood-fired copper kettle to make mixed culture beers that tell stories.  </p>

<p>Through foraging and engaging with the landscape around him, he continues to make beer that feels not just rooted and local, but thoughtfully considered and artful. He’s particular about ingredients and fermentation, searching for mixed culture expressions that don’t simply lean on clichés of the genre.  </p>

<p>“Part of the power of mixed culture beer is that I find it very transportive,” he says. “It brings you to a time and place—but I don’t always want that time and place to be a barnyard.”  </p>

<p>In this episode, Gletsos discusses his mixed culture process, including:  </p>

<ul>
<li>differentiating Wunderkammer from Hill Farmstead’s mixed culture program</li>
<li>choosing Brettanomyces strains for more favorable flavors</li>
<li>brewing on a very simple wood-fired brewhouse</li>
<li>working in layers</li>
<li>blending stainless fermentation and wood puncheon aging</li>
<li>using foraged ingredients like yarrow</li>
<li>cold side versus hot side additions of foraged ingredients</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com/return-growers" target="_blank" rel="nofollow noopener">https://yakimachief.com/return-growers</a>)</strong>: Yakima Chief Hops is proud to have an established Return-To-Grower program, which redistributes an average of 75% of their business earnings back to the family farms who grow the hops in your beer. Where you buy your ingredients matters and with Yakima Chief Hops, it’s more than a box of hops. Learn more at YAKIMACHIEF.COM/RETURN-GROWERS</p>]]>
      </description>
      <itunes:keywords>brewing, vermont, mixed culture, foraging, yarrow</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching <a href="https://www.wunderkammerbier.com" target="_blank" rel="nofollow noopener">Wunderkammer</a> as a personal brand while serving as head brewer for Hill Farmstead, he ultimately decided to make it his focus, building out a simple brewery with an old dairy tank mash tun and a wood-fired copper kettle to make mixed culture beers that tell stories.  </p>

<p>Through foraging and engaging with the landscape around him, he continues to make beer that feels not just rooted and local, but thoughtfully considered and artful. He’s particular about ingredients and fermentation, searching for mixed culture expressions that don’t simply lean on clichés of the genre.  </p>

<p>“Part of the power of mixed culture beer is that I find it very transportive,” he says. “It brings you to a time and place—but I don’t always want that time and place to be a barnyard.”  </p>

<p>In this episode, Gletsos discusses his mixed culture process, including:  </p>

<ul>
<li>differentiating Wunderkammer from Hill Farmstead’s mixed culture program</li>
<li>choosing Brettanomyces strains for more favorable flavors</li>
<li>brewing on a very simple wood-fired brewhouse</li>
<li>working in layers</li>
<li>blending stainless fermentation and wood puncheon aging</li>
<li>using foraged ingredients like yarrow</li>
<li>cold side versus hot side additions of foraged ingredients</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com/return-growers" target="_blank" rel="nofollow noopener">https://yakimachief.com/return-growers</a>)</strong>: Yakima Chief Hops is proud to have an established Return-To-Grower program, which redistributes an average of 75% of their business earnings back to the family farms who grow the hops in your beer. Where you buy your ingredients matters and with Yakima Chief Hops, it’s more than a box of hops. Learn more at YAKIMACHIEF.COM/RETURN-GROWERS</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching <a href="https://www.wunderkammerbier.com" target="_blank" rel="nofollow noopener">Wunderkammer</a> as a personal brand while serving as head brewer for Hill Farmstead, he ultimately decided to make it his focus, building out a simple brewery with an old dairy tank mash tun and a wood-fired copper kettle to make mixed culture beers that tell stories.  </p>

<p>Through foraging and engaging with the landscape around him, he continues to make beer that feels not just rooted and local, but thoughtfully considered and artful. He’s particular about ingredients and fermentation, searching for mixed culture expressions that don’t simply lean on clichés of the genre.  </p>

<p>“Part of the power of mixed culture beer is that I find it very transportive,” he says. “It brings you to a time and place—but I don’t always want that time and place to be a barnyard.”  </p>

<p>In this episode, Gletsos discusses his mixed culture process, including:  </p>

<ul>
<li>differentiating Wunderkammer from Hill Farmstead’s mixed culture program</li>
<li>choosing Brettanomyces strains for more favorable flavors</li>
<li>brewing on a very simple wood-fired brewhouse</li>
<li>working in layers</li>
<li>blending stainless fermentation and wood puncheon aging</li>
<li>using foraged ingredients like yarrow</li>
<li>cold side versus hot side additions of foraged ingredients</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>Yakima Chief Hops (<a href="https://yakimachief.com/return-growers" target="_blank" rel="nofollow noopener">https://yakimachief.com/return-growers</a>)</strong>: Yakima Chief Hops is proud to have an established Return-To-Grower program, which redistributes an average of 75% of their business earnings back to the family farms who grow the hops in your beer. Where you buy your ingredients matters and with Yakima Chief Hops, it’s more than a box of hops. Learn more at YAKIMACHIEF.COM/RETURN-GROWERS</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zbSmBA-c" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making</title>
      <link>https://beerandbrewing.fireside.fm/322</link>
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      <pubDate>Fri, 22 Sep 2023 01:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>322</itunes:episode>
      <itunes:title>Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the past twelve years, Reverend Nat's cider has staked out a brand focused on flavor-forward cider made with the mentality of a craft brewer. Now, the cidery is in its final act—winding down business operations—but not before they've made an indelible mark on the fabric of the Pacific Northwest craft beverage market.</itunes:subtitle>
      <itunes:duration>1:22:05</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="http://reverendnatshardcider.com" target="_blank" rel="nofollow noopener">Reverend Nat’s Cider</a> has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it’s never been is boring or cautious.  </p>

<p>A few weeks ago, West announced that he was winding down operations of Reverend Nat’s Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses:</p>

<ul>
<li>his beer-centric approach to cider making</li>
<li>flavor and innovation within the very locally-focused cider sector</li>
<li>making cider with beer yeast and selecting yeasts that work with the flavors of cider</li>
<li>using hazy IPA yeast in cider making</li>
<li>filtration and stability in cider</li>
<li>achievements and regrets after a dozen years of making cider commercially</li>
<li>approaching the closure with intention and passion</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>cider, cider making, cidery, Portland, Oregon, hard cider</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="http://reverendnatshardcider.com" target="_blank" rel="nofollow noopener">Reverend Nat’s Cider</a> has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it’s never been is boring or cautious.  </p>

<p>A few weeks ago, West announced that he was winding down operations of Reverend Nat’s Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses:</p>

<ul>
<li>his beer-centric approach to cider making</li>
<li>flavor and innovation within the very locally-focused cider sector</li>
<li>making cider with beer yeast and selecting yeasts that work with the flavors of cider</li>
<li>using hazy IPA yeast in cider making</li>
<li>filtration and stability in cider</li>
<li>achievements and regrets after a dozen years of making cider commercially</li>
<li>approaching the closure with intention and passion</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="http://reverendnatshardcider.com" target="_blank" rel="nofollow noopener">Reverend Nat’s Cider</a> has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward, reverential-but-forward-looking approach to cider making that has ruffled some feathers and changed default narratives, but one thing it’s never been is boring or cautious.  </p>

<p>A few weeks ago, West announced that he was winding down operations of Reverend Nat’s Cider. Rather than let that experience and perspective fade into the ether, we engaged with Nat to capture his creative approach to cider making in a way that could be preserved for perpetuity. In this episode, West discusses:</p>

<ul>
<li>his beer-centric approach to cider making</li>
<li>flavor and innovation within the very locally-focused cider sector</li>
<li>making cider with beer yeast and selecting yeasts that work with the flavors of cider</li>
<li>using hazy IPA yeast in cider making</li>
<li>filtration and stability in cider</li>
<li>achievements and regrets after a dozen years of making cider commercially</li>
<li>approaching the closure with intention and passion</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Visit BSGCraftbrewing.com or contact your BSG Sales Rep to get started. <br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+W4eSiTdj</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+W4eSiTdj" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>321: Chris Baum of Varietal is Hyperfocused on Hops</title>
      <link>https://beerandbrewing.fireside.fm/321</link>
      <guid isPermaLink="false">953021ca-cd6a-400a-9ff1-c32f1621cf54</guid>
      <pubDate>Sun, 17 Sep 2023 09:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/953021ca-cd6a-400a-9ff1-c32f1621cf54.mp3" length="92409975" type="audio/mpeg"/>
      <itunes:episode>321</itunes:episode>
      <itunes:title>Chris Baum of Varietal is Hyperfocused on Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Their location in Sunnyside, Washington gives Varietal Beer a particular access to growers and a deeper understanding of hop quality. Cofounder and head brewer Chris Baum shares his thoughts on brewing hoppy and fresh hop beers, mid harvest from the heart of the hop-growing region of Yakima Valley.  </itunes:subtitle>
      <itunes:duration>1:16:43</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Yakima Valley are the same folks who grow, process, study, and sell them. As such, <a href="https://varietalbeer.com" target="_blank" rel="nofollow noopener">Varietal Beer’s</a> focus on brewing with hops has picked up momentum as fans flock to their taproom—about 30 minutes south of the city of Yakima—to drink their subtle, nuanced, and beautiful IPAs and fresh hop beers.  </p>

<p>The industry has noticed, too, with two recent GABF silver medals in juicy strong pale and fresh hop categories circa ’21 and ’22. In this episode, Baum discusses:</p>

<ul>
<li>designing hoppy beers that aren’t confrontational</li>
<li>brewing IPA with 100% craft malt, and barley varieties that complement certain styles</li>
<li>balancing and achieving bitterness and structure in IPA</li>
<li>manipulating pH to soften bitterness</li>
<li>balancing cryo hops with “American Noble” low-alpha hops</li>
<li>the beauty of Comet hops</li>
<li>differences in brewing with fresh-kilned hops and pelletized T-90’s</li>
<li>fresh hop brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira, with its classic hoppy, slightly herbal, and zesty lemon aromas. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, fresh hop brewing, hops, using hops, pale ale, Yakima, Yakima Valley</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Yakima Valley are the same folks who grow, process, study, and sell them. As such, <a href="https://varietalbeer.com" target="_blank" rel="nofollow noopener">Varietal Beer’s</a> focus on brewing with hops has picked up momentum as fans flock to their taproom—about 30 minutes south of the city of Yakima—to drink their subtle, nuanced, and beautiful IPAs and fresh hop beers.  </p>

<p>The industry has noticed, too, with two recent GABF silver medals in juicy strong pale and fresh hop categories circa ’21 and ’22. In this episode, Baum discusses:</p>

<ul>
<li>designing hoppy beers that aren’t confrontational</li>
<li>brewing IPA with 100% craft malt, and barley varieties that complement certain styles</li>
<li>balancing and achieving bitterness and structure in IPA</li>
<li>manipulating pH to soften bitterness</li>
<li>balancing cryo hops with “American Noble” low-alpha hops</li>
<li>the beauty of Comet hops</li>
<li>differences in brewing with fresh-kilned hops and pelletized T-90’s</li>
<li>fresh hop brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira, with its classic hoppy, slightly herbal, and zesty lemon aromas. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Yakima Valley are the same folks who grow, process, study, and sell them. As such, <a href="https://varietalbeer.com" target="_blank" rel="nofollow noopener">Varietal Beer’s</a> focus on brewing with hops has picked up momentum as fans flock to their taproom—about 30 minutes south of the city of Yakima—to drink their subtle, nuanced, and beautiful IPAs and fresh hop beers.  </p>

<p>The industry has noticed, too, with two recent GABF silver medals in juicy strong pale and fresh hop categories circa ’21 and ’22. In this episode, Baum discusses:</p>

<ul>
<li>designing hoppy beers that aren’t confrontational</li>
<li>brewing IPA with 100% craft malt, and barley varieties that complement certain styles</li>
<li>balancing and achieving bitterness and structure in IPA</li>
<li>manipulating pH to soften bitterness</li>
<li>balancing cryo hops with “American Noble” low-alpha hops</li>
<li>the beauty of Comet hops</li>
<li>differences in brewing with fresh-kilned hops and pelletized T-90’s</li>
<li>fresh hop brewing process</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you the very best in German hops, including Amira, with its classic hoppy, slightly herbal, and zesty lemon aromas. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>320: Sam Zermeño of Brujos Is Casting Liquid Spells</title>
      <link>https://beerandbrewing.fireside.fm/320</link>
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      <pubDate>Thu, 14 Sep 2023 06:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>320</itunes:episode>
      <itunes:title>Sam Zermeño of Brujos Is Casting Liquid Spells</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The wandering wizard behind the collaborationist Brujos brand talks about his heavy approach to bold flavor in hazy IPAs.</itunes:subtitle>
      <itunes:duration>1:03:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite brewers from around the country. Yet behind the acclaim and heavy-metal imagery is a mind of real technical know-how and experience. Previously an R&amp;D brewer at Portland’s Great Notion, his accomplishment there include a GABF gold medal last year for their Feniks grodziskie. Nor was that his first GABF gold; in 2018, he won for a hazy double IPA brewed while at Black Market in Temecula, California. Now, Zermeño is embarking on the next phase of Brujos, taking over a now-closed brewhouse which he's transforming into a dark church worthy of the heavy brand.</p>

<p>In this episode, he talks about brewing hazy IPA, with glimpses into his process that include:</p>

<ul>
<li>building inefficient grain bills with more wheat and oats than barley</li>
<li>brewing with a thick mash, treated gently</li>
<li>finishing gravities that pull the most out of heavy hop loads</li>
<li>boosting calcium chloride</li>
<li>drying out triple IPA for balance</li>
<li>managing giant hop loads</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, Portland, Oregon, Brujos, New England IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite brewers from around the country. Yet behind the acclaim and heavy-metal imagery is a mind of real technical know-how and experience. Previously an R&amp;D brewer at Portland’s Great Notion, his accomplishment there include a GABF gold medal last year for their Feniks grodziskie. Nor was that his first GABF gold; in 2018, he won for a hazy double IPA brewed while at Black Market in Temecula, California. Now, Zermeño is embarking on the next phase of Brujos, taking over a now-closed brewhouse which he's transforming into a dark church worthy of the heavy brand.</p>

<p>In this episode, he talks about brewing hazy IPA, with glimpses into his process that include:</p>

<ul>
<li>building inefficient grain bills with more wheat and oats than barley</li>
<li>brewing with a thick mash, treated gently</li>
<li>finishing gravities that pull the most out of heavy hop loads</li>
<li>boosting calcium chloride</li>
<li>drying out triple IPA for balance</li>
<li>managing giant hop loads</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite brewers from around the country. Yet behind the acclaim and heavy-metal imagery is a mind of real technical know-how and experience. Previously an R&amp;D brewer at Portland’s Great Notion, his accomplishment there include a GABF gold medal last year for their Feniks grodziskie. Nor was that his first GABF gold; in 2018, he won for a hazy double IPA brewed while at Black Market in Temecula, California. Now, Zermeño is embarking on the next phase of Brujos, taking over a now-closed brewhouse which he's transforming into a dark church worthy of the heavy brand.</p>

<p>In this episode, he talks about brewing hazy IPA, with glimpses into his process that include:</p>

<ul>
<li>building inefficient grain bills with more wheat and oats than barley</li>
<li>brewing with a thick mash, treated gently</li>
<li>finishing gravities that pull the most out of heavy hop loads</li>
<li>boosting calcium chloride</li>
<li>drying out triple IPA for balance</li>
<li>managing giant hop loads</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG invites you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing</title>
      <link>https://beerandbrewing.fireside.fm/319</link>
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      <pubDate>Sun, 03 Sep 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>319</itunes:episode>
      <itunes:title>Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The head brewer for Boulder, Colorado's longtime champion of craft lager outlines their approach to high-pressure lager fermentation, unconventional malt choices, domestic lager hops, exogenous enzymes, and more.</itunes:subtitle>
      <itunes:duration>1:05:43</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Boulder’s <a href="https://upslopebrewing.com" target="_blank" rel="nofollow noopener">Upslope</a> has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes both quality and production efficiency. In this episode, head brewer Alex Meyer discusses the way the brewery makes their signature lager with a litany of unconventional ingredients and processes, and shares how they employ similar iconoclastic approaches with their Japanese-style rice lager, and 4-year-barrel-aged Grand Reserve. Along the way, Meyer discusses:  </p>

<ul>
<li>brewing lager with standard two row malt and white wheat</li>
<li>lager fermentation under pressure</li>
<li>managing sulfur production in pressure fermentation</li>
<li>cropping and repitching yeast</li>
<li>using exogenous enzymes to facilitate rice lager fermentation with 55% flaked rice</li>
<li>American lager hop varieties like Sterling and Contessa</li>
<li>feeding healthy high gravity fermentations</li>
<li>managing long-term oxidation in extended barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Located in Armstrong, BC, Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts..<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, craft lager, Japanese-style lager, rice lager, high gravity brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Boulder’s <a href="https://upslopebrewing.com" target="_blank" rel="nofollow noopener">Upslope</a> has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes both quality and production efficiency. In this episode, head brewer Alex Meyer discusses the way the brewery makes their signature lager with a litany of unconventional ingredients and processes, and shares how they employ similar iconoclastic approaches with their Japanese-style rice lager, and 4-year-barrel-aged Grand Reserve. Along the way, Meyer discusses:  </p>

<ul>
<li>brewing lager with standard two row malt and white wheat</li>
<li>lager fermentation under pressure</li>
<li>managing sulfur production in pressure fermentation</li>
<li>cropping and repitching yeast</li>
<li>using exogenous enzymes to facilitate rice lager fermentation with 55% flaked rice</li>
<li>American lager hop varieties like Sterling and Contessa</li>
<li>feeding healthy high gravity fermentations</li>
<li>managing long-term oxidation in extended barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Located in Armstrong, BC, Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts..<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Boulder’s <a href="https://upslopebrewing.com" target="_blank" rel="nofollow noopener">Upslope</a> has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes both quality and production efficiency. In this episode, head brewer Alex Meyer discusses the way the brewery makes their signature lager with a litany of unconventional ingredients and processes, and shares how they employ similar iconoclastic approaches with their Japanese-style rice lager, and 4-year-barrel-aged Grand Reserve. Along the way, Meyer discusses:  </p>

<ul>
<li>brewing lager with standard two row malt and white wheat</li>
<li>lager fermentation under pressure</li>
<li>managing sulfur production in pressure fermentation</li>
<li>cropping and repitching yeast</li>
<li>using exogenous enzymes to facilitate rice lager fermentation with 55% flaked rice</li>
<li>American lager hop varieties like Sterling and Contessa</li>
<li>feeding healthy high gravity fermentations</li>
<li>managing long-term oxidation in extended barrel aging</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Located in Armstrong, BC, Gambrinus Malting️ combines European-influenced malting practices with the finest barley, wheat, and rye to produce some of the finest Canadian malts available. Visit BSGCraftBrewing.com/Gambrinus to explore their full line of traditionally crafted malts..<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Dcg-xOrD</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Dcg-xOrD" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion</title>
      <link>https://beerandbrewing.fireside.fm/318</link>
      <guid isPermaLink="false">50aa9389-e988-4c1c-8057-77aad6e38ffa</guid>
      <pubDate>Sun, 27 Aug 2023 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/50aa9389-e988-4c1c-8057-77aad6e38ffa.mp3" length="97862569" type="audio/mpeg"/>
      <itunes:episode>318</itunes:episode>
      <itunes:title>Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From Rockbottom and Bell’s to Mountain Sun, Oskar Blues, Eddyline, Melvin, and now Ex Novo, Dave Chichura has spent a lot of time in a lot of different brewhouses. In this episode, he shares important lessons he’s learned while "making the things."</itunes:subtitle>
      <itunes:duration>1:21:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and down the Rocky Mountains. Now, as Director of Brewing Operations at <a href="http://www.exnovobrew.com" target="_blank" rel="nofollow noopener">Ex Novo</a> in Corrales, New Mexico, he's putting in practice all the lessons he's learned, building and managing the brewing team as they make beers that have brought home four GABF and World Beer Cup medals over the past two and a half years.</p>

<p>In this episode, Chichura recounts:  </p>

<ul>
<li>The challenges in making beer in rural environments</li>
<li>Scaling medaling-winning Melvin beers from 3bbl to 20bbl</li>
<li>Developing his recipe-writing skill set</li>
<li>Selecting and using hops in West Coast IPA</li>
<li>Dry hopping techniques that do and don't work</li>
<li>Managing hop creep</li>
<li>Asking for help with problems outside of his expertise</li>
<li>Becoming a better manager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, Corrales, New Mexico, IPA, Ex Novo</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and down the Rocky Mountains. Now, as Director of Brewing Operations at <a href="http://www.exnovobrew.com" target="_blank" rel="nofollow noopener">Ex Novo</a> in Corrales, New Mexico, he's putting in practice all the lessons he's learned, building and managing the brewing team as they make beers that have brought home four GABF and World Beer Cup medals over the past two and a half years.</p>

<p>In this episode, Chichura recounts:  </p>

<ul>
<li>The challenges in making beer in rural environments</li>
<li>Scaling medaling-winning Melvin beers from 3bbl to 20bbl</li>
<li>Developing his recipe-writing skill set</li>
<li>Selecting and using hops in West Coast IPA</li>
<li>Dry hopping techniques that do and don't work</li>
<li>Managing hop creep</li>
<li>Asking for help with problems outside of his expertise</li>
<li>Becoming a better manager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and down the Rocky Mountains. Now, as Director of Brewing Operations at <a href="http://www.exnovobrew.com" target="_blank" rel="nofollow noopener">Ex Novo</a> in Corrales, New Mexico, he's putting in practice all the lessons he's learned, building and managing the brewing team as they make beers that have brought home four GABF and World Beer Cup medals over the past two and a half years.</p>

<p>In this episode, Chichura recounts:  </p>

<ul>
<li>The challenges in making beer in rural environments</li>
<li>Scaling medaling-winning Melvin beers from 3bbl to 20bbl</li>
<li>Developing his recipe-writing skill set</li>
<li>Selecting and using hops in West Coast IPA</li>
<li>Dry hopping techniques that do and don't work</li>
<li>Managing hop creep</li>
<li>Asking for help with problems outside of his expertise</li>
<li>Becoming a better manager</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br><br>
<strong>Roberts PolyPro (<a href="https://go.robertspolypro.com/CBBPod" target="_blank" rel="nofollow noopener">https://go.robertspolypro.com/CBBPod</a>)</strong>: Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!)<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hMBdJGF-</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hMBdJGF-" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>317: Averie Swanson of Keeping Together is Envisioning Our Saison Future</title>
      <link>https://beerandbrewing.fireside.fm/317</link>
      <guid isPermaLink="false">e7035533-ae21-460d-8e88-535c4b3687be</guid>
      <pubDate>Fri, 18 Aug 2023 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/e7035533-ae21-460d-8e88-535c4b3687be.mp3" length="106274355" type="audio/mpeg"/>
      <itunes:episode>317</itunes:episode>
      <itunes:title>Averie Swanson of Keeping Together is Envisioning Our Saison Future</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The former head brewer of Jester King set out on her own path with her Keeping Together brand, brewed out of Half Acre in Chicago. Now, she's writing the next chapter of the story in the high desert of Santa Fe, New Mexico.</itunes:subtitle>
      <itunes:duration>1:28:20</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully designed and constructed beers) that saison provides a broad palette for brewers to explore flavor. With her <a href="https://www.keepingtogether.com" target="_blank" rel="nofollow noopener">Keeping Together</a> brand, now based in Santa Fe, New Mexico, she hopes to write a new chapter for saison brewed in the United States.  </p>

<p>In this episode, she tackles both the theoretical and the practical, discussing:</p>

<ul>
<li>building characterful grain bases for saison with everything from smoked malt to oats</li>
<li>designing within constraints</li>
<li>downplaying Brettanomyces in mixed culture fermentation</li>
<li>isolating Saccharomyces and rebuilding a culture around it</li>
<li>testing how new ingredients work in saison</li>
<li>using acidity as an element of structure</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, saison, farmhouse ale, New Mexico, Santa Fe</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully designed and constructed beers) that saison provides a broad palette for brewers to explore flavor. With her <a href="https://www.keepingtogether.com" target="_blank" rel="nofollow noopener">Keeping Together</a> brand, now based in Santa Fe, New Mexico, she hopes to write a new chapter for saison brewed in the United States.  </p>

<p>In this episode, she tackles both the theoretical and the practical, discussing:</p>

<ul>
<li>building characterful grain bases for saison with everything from smoked malt to oats</li>
<li>designing within constraints</li>
<li>downplaying Brettanomyces in mixed culture fermentation</li>
<li>isolating Saccharomyces and rebuilding a culture around it</li>
<li>testing how new ingredients work in saison</li>
<li>using acidity as an element of structure</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully designed and constructed beers) that saison provides a broad palette for brewers to explore flavor. With her <a href="https://www.keepingtogether.com" target="_blank" rel="nofollow noopener">Keeping Together</a> brand, now based in Santa Fe, New Mexico, she hopes to write a new chapter for saison brewed in the United States.  </p>

<p>In this episode, she tackles both the theoretical and the practical, discussing:</p>

<ul>
<li>building characterful grain bases for saison with everything from smoked malt to oats</li>
<li>designing within constraints</li>
<li>downplaying Brettanomyces in mixed culture fermentation</li>
<li>isolating Saccharomyces and rebuilding a culture around it</li>
<li>testing how new ingredients work in saison</li>
<li>using acidity as an element of structure</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Want a natural and economical clarification aid that doesn’t impact beer flavor? Then you need Kerry Biofine™ Eco—a plant-based fining agent. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat</title>
      <link>https://beerandbrewing.fireside.fm/316</link>
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      <pubDate>Fri, 11 Aug 2023 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>316</itunes:episode>
      <itunes:title>Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American Wheat</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the years and via multiple breweries, Mark Hastings has honed his American-style wheat beer and black IPA into gold medal–winning machines. Today, he’s pushing them forward using Montana-grown, locally malted barley—and the winning streak continues.</itunes:subtitle>
      <itunes:duration>1:24:07</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Montana is known for its grain, and Mark Hastings of <a href="https://uberbrew.beer" target="_blank" rel="nofollow noopener">Überbrew</a> and <a href="https://byallmeansbeer.com" target="_blank" rel="nofollow noopener">By All Means</a> is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana’s brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he’s slowly been making shifts.  </p>

<p>It’s one thing to change malt in a beer with few expectations, and it’s another to do that in a beer with a long medal-winning pedigree, but that’s exactly what he did with the malt in Überbrew’s White Noise, a American-style wheat beer that’s won two silvers and two golds at the Great American Beer Festival and World Beer Cup from 2014 through 2022. He’s won a similar number of accolades for the black IPA Alpha Force Double Tap—GABF golds, bronze, silver, as well as top honors at Alpha King.  </p>

<p>In this episode, Hastings discusses:  </p>

<ul>
<li>avoiding darker malt flavors in black IPA</li>
<li>shifting base malts from Maris Otter and Golden Promise to pilsner and Vienna</li>
<li>dialing in recipes using local craft malt</li>
<li>building hop combos using spider plots of flavors and aromas</li>
<li>fermenting everything from wheat to clear IPA with London Ale III</li>
<li>avoiding the “donut effect” in hoppy beers</li>
<li>selecting malt for grassiness in wheat beer</li>
<li>building a stable haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry. Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>Brewing, black IPA, IPA, hops, hoppy beer, brewing with hops, wheat ale, American wheat ale, craft malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Montana is known for its grain, and Mark Hastings of <a href="https://uberbrew.beer" target="_blank" rel="nofollow noopener">Überbrew</a> and <a href="https://byallmeansbeer.com" target="_blank" rel="nofollow noopener">By All Means</a> is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana’s brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he’s slowly been making shifts.  </p>

<p>It’s one thing to change malt in a beer with few expectations, and it’s another to do that in a beer with a long medal-winning pedigree, but that’s exactly what he did with the malt in Überbrew’s White Noise, a American-style wheat beer that’s won two silvers and two golds at the Great American Beer Festival and World Beer Cup from 2014 through 2022. He’s won a similar number of accolades for the black IPA Alpha Force Double Tap—GABF golds, bronze, silver, as well as top honors at Alpha King.  </p>

<p>In this episode, Hastings discusses:  </p>

<ul>
<li>avoiding darker malt flavors in black IPA</li>
<li>shifting base malts from Maris Otter and Golden Promise to pilsner and Vienna</li>
<li>dialing in recipes using local craft malt</li>
<li>building hop combos using spider plots of flavors and aromas</li>
<li>fermenting everything from wheat to clear IPA with London Ale III</li>
<li>avoiding the “donut effect” in hoppy beers</li>
<li>selecting malt for grassiness in wheat beer</li>
<li>building a stable haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry. Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Montana is known for its grain, and Mark Hastings of <a href="https://uberbrew.beer" target="_blank" rel="nofollow noopener">Überbrew</a> and <a href="https://byallmeansbeer.com" target="_blank" rel="nofollow noopener">By All Means</a> is in the thick of it. Wheat is the most-grown crop statewide while barley is third; despite their ubiquity, Hastings steered clear of Montana’s brewing grains for the first two decades of his brewing career. Primarily grown for the needs of macro brewers, these grains never quite nailed the flavor and technical performance he sought. However, recent strides in equipment for craft maltsters have opened the door for higher-quality malt at a smaller scale, and he’s slowly been making shifts.  </p>

<p>It’s one thing to change malt in a beer with few expectations, and it’s another to do that in a beer with a long medal-winning pedigree, but that’s exactly what he did with the malt in Überbrew’s White Noise, a American-style wheat beer that’s won two silvers and two golds at the Great American Beer Festival and World Beer Cup from 2014 through 2022. He’s won a similar number of accolades for the black IPA Alpha Force Double Tap—GABF golds, bronze, silver, as well as top honors at Alpha King.  </p>

<p>In this episode, Hastings discusses:  </p>

<ul>
<li>avoiding darker malt flavors in black IPA</li>
<li>shifting base malts from Maris Otter and Golden Promise to pilsner and Vienna</li>
<li>dialing in recipes using local craft malt</li>
<li>building hop combos using spider plots of flavors and aromas</li>
<li>fermenting everything from wheat to clear IPA with London Ale III</li>
<li>avoiding the “donut effect” in hoppy beers</li>
<li>selecting malt for grassiness in wheat beer</li>
<li>building a stable haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry. Developed as a part of part of Kerry’s Eco Brewing range, FermCap™ Eco is a plant-based alternative to traditional silicon-based products.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>RMS Roller-Grinder (<a href="https://rmsroller-grinder.com" target="_blank" rel="nofollow noopener">https://rmsroller-grinder.com</a>)</strong>: Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.<br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+u1ggfSYk</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+u1ggfSYk" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>315: Jess &amp; Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone</title>
      <link>https://beerandbrewing.fireside.fm/315</link>
      <guid isPermaLink="false">3fd074ab-75a1-4772-9752-5ae817df72b8</guid>
      <pubDate>Sun, 06 Aug 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3fd074ab-75a1-4772-9752-5ae817df72b8.mp3" length="124590337" type="audio/mpeg"/>
      <itunes:episode>315</itunes:episode>
      <itunes:title>Jess &amp; Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma and Make Beer for Everyone</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Since 2018, this Colorado Springs brewery has embraced the ethos, “Diversity, it’s what’s on tap.” In the aftermath of the shooting at Club Q—where Rich disarmed and subdued a gunman who killed five and injured 19 more—they reflect on their lives in beer, operating a values-based brewery, keeping the business running while dealing with trauma, and more.</itunes:subtitle>
      <itunes:duration>1:43:27</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of <a href="https://www.atrevidabeerco.com" target="_blank" rel="nofollow noopener">Atrevida Beer</a>. Jess was the winner of Season One of the Vice TV show <em>Beerland</em>, and they went on to open their small community-focused brewery in 2018. From the start, Atrevida proudly embraced the slogan “Diversity, it’s what’s on tap,” and over the past five years they’ve lived it—women brewers have outnumbered men in their brewhouse by a ratio of about four-to-one. Atrevida would make an interesting case study all on its own, but the night of November 19, 2022, brought them national attention for completely different reasons.  </p>

<p>Jess, Rich, their daughter Kassy, her longtime boyfriend Raymond, and other friends were celebrating a birthday at Club Q in Colorado Springs when a gunman attacked the club, killing five and injuring another 19 before Rich—who retired with the rank of major after 15 years in the Army—charged, disarmed, and subdued the gunman. Raymond was one of the five people killed.  </p>

<p>That incident isn’t what this podcast is about. In this episode, we discuss what’s happened since then. Jess, Rich, and Kassy all still work at the brewery. It’s a small business, and they’re isn’t any magical mechanism that automatically keeps the brewery going when an unthinkable tragedy strikes. The outpouring of support for them was intense, and the backlash was also intense. Suddenly, they were thrust into a national spotlight while also having to process such a traumatic personal event. Even now, a few who ostensibly wanted to show support have been harassing them over something as trivial as a delay in shipping T-shirts.  </p>

<p>However, as you’ll hear in this conversation, Jess and Rich are special people. We cover a range of subjects, from making creative beers that connect through diverse flavors, to running a values-centered business, and on to managing a business through trauma with all the ups and downs that come with it. Their story is an inspiring one.  </p>

<p>—<em>Jamie</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Colorado Springs, Club Q Shooting, Atrevida Beer, Jess Fierro, Rich Fierro, Craft Beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of <a href="https://www.atrevidabeerco.com" target="_blank" rel="nofollow noopener">Atrevida Beer</a>. Jess was the winner of Season One of the Vice TV show <em>Beerland</em>, and they went on to open their small community-focused brewery in 2018. From the start, Atrevida proudly embraced the slogan “Diversity, it’s what’s on tap,” and over the past five years they’ve lived it—women brewers have outnumbered men in their brewhouse by a ratio of about four-to-one. Atrevida would make an interesting case study all on its own, but the night of November 19, 2022, brought them national attention for completely different reasons.  </p>

<p>Jess, Rich, their daughter Kassy, her longtime boyfriend Raymond, and other friends were celebrating a birthday at Club Q in Colorado Springs when a gunman attacked the club, killing five and injuring another 19 before Rich—who retired with the rank of major after 15 years in the Army—charged, disarmed, and subdued the gunman. Raymond was one of the five people killed.  </p>

<p>That incident isn’t what this podcast is about. In this episode, we discuss what’s happened since then. Jess, Rich, and Kassy all still work at the brewery. It’s a small business, and they’re isn’t any magical mechanism that automatically keeps the brewery going when an unthinkable tragedy strikes. The outpouring of support for them was intense, and the backlash was also intense. Suddenly, they were thrust into a national spotlight while also having to process such a traumatic personal event. Even now, a few who ostensibly wanted to show support have been harassing them over something as trivial as a delay in shipping T-shirts.  </p>

<p>However, as you’ll hear in this conversation, Jess and Rich are special people. We cover a range of subjects, from making creative beers that connect through diverse flavors, to running a values-centered business, and on to managing a business through trauma with all the ups and downs that come with it. Their story is an inspiring one.  </p>

<p>—<em>Jamie</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of <a href="https://www.atrevidabeerco.com" target="_blank" rel="nofollow noopener">Atrevida Beer</a>. Jess was the winner of Season One of the Vice TV show <em>Beerland</em>, and they went on to open their small community-focused brewery in 2018. From the start, Atrevida proudly embraced the slogan “Diversity, it’s what’s on tap,” and over the past five years they’ve lived it—women brewers have outnumbered men in their brewhouse by a ratio of about four-to-one. Atrevida would make an interesting case study all on its own, but the night of November 19, 2022, brought them national attention for completely different reasons.  </p>

<p>Jess, Rich, their daughter Kassy, her longtime boyfriend Raymond, and other friends were celebrating a birthday at Club Q in Colorado Springs when a gunman attacked the club, killing five and injuring another 19 before Rich—who retired with the rank of major after 15 years in the Army—charged, disarmed, and subdued the gunman. Raymond was one of the five people killed.  </p>

<p>That incident isn’t what this podcast is about. In this episode, we discuss what’s happened since then. Jess, Rich, and Kassy all still work at the brewery. It’s a small business, and they’re isn’t any magical mechanism that automatically keeps the brewery going when an unthinkable tragedy strikes. The outpouring of support for them was intense, and the backlash was also intense. Suddenly, they were thrust into a national spotlight while also having to process such a traumatic personal event. Even now, a few who ostensibly wanted to show support have been harassing them over something as trivial as a delay in shipping T-shirts.  </p>

<p>However, as you’ll hear in this conversation, Jess and Rich are special people. We cover a range of subjects, from making creative beers that connect through diverse flavors, to running a values-centered business, and on to managing a business through trauma with all the ups and downs that come with it. Their story is an inspiring one.  </p>

<p>—<em>Jamie</em>  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/</a>)</strong>: BSG and their partners HVG bring you Amira, the latest from their hop Breeding Program. With its classic hoppy, slightly herbal, and zesty lemon aromas it’s the ideal hop for those looking to capture the traditional flavor of a classic German lager. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+nbBSqhKh</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+nbBSqhKh" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable</title>
      <link>https://beerandbrewing.fireside.fm/314</link>
      <guid isPermaLink="false">b7759191-b5ec-44b5-818f-27b0f8a81c7a</guid>
      <pubDate>Sun, 30 Jul 2023 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b7759191-b5ec-44b5-818f-27b0f8a81c7a.mp3" length="112091602" type="audio/mpeg"/>
      <itunes:episode>314</itunes:episode>
      <itunes:title>Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Three influential and award-winning brewers in the realm of fresh- and wet-hopped beers—Joe Mohrfeld (Pinthouse), Steve Luke (Cloudburst), and Zach Turner (Single Hill)—share their approaches to brewing fresh hop beers, in this ranging panel discussion.</itunes:subtitle>
      <itunes:duration>1:32:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops—Joe Mohrfeld of <a href="https://www.pinthouse.com" target="_blank" rel="nofollow noopener">Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a>—to join in on a panel discussion on the subject. Over the course of the podcast, they share thoughts on:  </p>

<ul>
<li>the evolution of fresh hop brewing over the past decade and a half</li>
<li>telling the agricultural and growers' stories through beer</li>
<li>riding the fine line between hops' grassy/vegetal flaors and brighter fruit flavors</li>
<li>choosing specific varieties for different brews, and hops that work best in fresh and wet form</li>
<li>using fresh dried hops for dry hopping</li>
<li>layering multiple forms—IQF, 301 Trial, wet, and fresh dried—for more flavor complexity</li>
<li>fermenting with yeast that provides the right sulfur lift</li>
<li>managing the pH increase from fresh hops through varied acid additions</li>
<li>longevity in fresh hop beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: BSG invite you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, fresh hop beers, PNW hops, fresh hop IPA, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops—Joe Mohrfeld of <a href="https://www.pinthouse.com" target="_blank" rel="nofollow noopener">Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a>—to join in on a panel discussion on the subject. Over the course of the podcast, they share thoughts on:  </p>

<ul>
<li>the evolution of fresh hop brewing over the past decade and a half</li>
<li>telling the agricultural and growers' stories through beer</li>
<li>riding the fine line between hops' grassy/vegetal flaors and brighter fruit flavors</li>
<li>choosing specific varieties for different brews, and hops that work best in fresh and wet form</li>
<li>using fresh dried hops for dry hopping</li>
<li>layering multiple forms—IQF, 301 Trial, wet, and fresh dried—for more flavor complexity</li>
<li>fermenting with yeast that provides the right sulfur lift</li>
<li>managing the pH increase from fresh hops through varied acid additions</li>
<li>longevity in fresh hop beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: BSG invite you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field of brewing with wet and fresh hops—Joe Mohrfeld of <a href="https://www.pinthouse.com" target="_blank" rel="nofollow noopener">Pinthouse</a>, Steve Luke of <a href="https://cloudburstbrew.com" target="_blank" rel="nofollow noopener">Cloudburst</a>, and Zach Turner of <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a>—to join in on a panel discussion on the subject. Over the course of the podcast, they share thoughts on:  </p>

<ul>
<li>the evolution of fresh hop brewing over the past decade and a half</li>
<li>telling the agricultural and growers' stories through beer</li>
<li>riding the fine line between hops' grassy/vegetal flaors and brighter fruit flavors</li>
<li>choosing specific varieties for different brews, and hops that work best in fresh and wet form</li>
<li>using fresh dried hops for dry hopping</li>
<li>layering multiple forms—IQF, 301 Trial, wet, and fresh dried—for more flavor complexity</li>
<li>fermenting with yeast that provides the right sulfur lift</li>
<li>managing the pH increase from fresh hops through varied acid additions</li>
<li>longevity in fresh hop beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: BSG invite you to experience one of the newest hops from their Hop Solutions line, HS Grove™. Developed for hop-forward beer styles, HS Grove boasts incredible biotransformation qualities, giving you the power to transform your next IPA into a stone fruit powerhouse. Visit BSGCraftbrewing.com to learn more.<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs</title>
      <link>https://beerandbrewing.fireside.fm/313</link>
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      <pubDate>Sun, 23 Jul 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>313</itunes:episode>
      <itunes:title>Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers and IPAs</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Salt Lake City’s Templin Family is a brewer’s brewery, with a focus on impeccably constructed low-ABV lagers that are racking up medals and accolades.</itunes:subtitle>
      <itunes:duration>1:19:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is that Utah brewers have had the commercial incentive to hone their low gravity brewing techniques. Today, at <a href="https://tfbrewing.com" target="_blank" rel="nofollow noopener">Templin Family Brewing</a> in the granary district of Salt Lake City, you’ll find a dozen or so beers at 5% ABV (or less) on tap at any given time—because anything they make over 5% must be poured from a can. But ask Kevin Templin about it, and he won’t complain—he loves making and drinking low ABV beers, and the beers on their board are perfect for the social focus of their taproom. Come with friends, drink a few, and still get home safely.  </p>

<p>That discipline with low gravity beers is paying off—Templin’s Granary Pils, a kellerbier, has won GABF bronze and silver medals every year for the past three years, and recently nabbed a top score of 99 from Craft Beer &amp; Brewing’s blind judging panel. In this episode, Templin discusses his approach to lager brewing, how they lager IPAs, mashing thin and cool for maximum attenuation, shaving the beers each time they’re brewed through a cooperative sensory-driven process, reducing hop matter and contact time for greater hop impact, the importance of a clean brewery, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: The best beers start with the best ingredients. All BSG Hops are hand selected for quality by their expert staff,  so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, beer, lager, helles, pilsner, kellerbier, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is that Utah brewers have had the commercial incentive to hone their low gravity brewing techniques. Today, at <a href="https://tfbrewing.com" target="_blank" rel="nofollow noopener">Templin Family Brewing</a> in the granary district of Salt Lake City, you’ll find a dozen or so beers at 5% ABV (or less) on tap at any given time—because anything they make over 5% must be poured from a can. But ask Kevin Templin about it, and he won’t complain—he loves making and drinking low ABV beers, and the beers on their board are perfect for the social focus of their taproom. Come with friends, drink a few, and still get home safely.  </p>

<p>That discipline with low gravity beers is paying off—Templin’s Granary Pils, a kellerbier, has won GABF bronze and silver medals every year for the past three years, and recently nabbed a top score of 99 from Craft Beer &amp; Brewing’s blind judging panel. In this episode, Templin discusses his approach to lager brewing, how they lager IPAs, mashing thin and cool for maximum attenuation, shaving the beers each time they’re brewed through a cooperative sensory-driven process, reducing hop matter and contact time for greater hop impact, the importance of a clean brewery, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: The best beers start with the best ingredients. All BSG Hops are hand selected for quality by their expert staff,  so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is that Utah brewers have had the commercial incentive to hone their low gravity brewing techniques. Today, at <a href="https://tfbrewing.com" target="_blank" rel="nofollow noopener">Templin Family Brewing</a> in the granary district of Salt Lake City, you’ll find a dozen or so beers at 5% ABV (or less) on tap at any given time—because anything they make over 5% must be poured from a can. But ask Kevin Templin about it, and he won’t complain—he loves making and drinking low ABV beers, and the beers on their board are perfect for the social focus of their taproom. Come with friends, drink a few, and still get home safely.  </p>

<p>That discipline with low gravity beers is paying off—Templin’s Granary Pils, a kellerbier, has won GABF bronze and silver medals every year for the past three years, and recently nabbed a top score of 99 from Craft Beer &amp; Brewing’s blind judging panel. In this episode, Templin discusses his approach to lager brewing, how they lager IPAs, mashing thin and cool for maximum attenuation, shaving the beers each time they’re brewed through a cooperative sensory-driven process, reducing hop matter and contact time for greater hop impact, the importance of a clean brewery, and more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: The best beers start with the best ingredients. All BSG Hops are hand selected for quality by their expert staff,  so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style</title>
      <link>https://beerandbrewing.fireside.fm/312</link>
      <guid isPermaLink="false">ce596555-929c-40bf-8e3d-df5b9160ca1c</guid>
      <pubDate>Sun, 16 Jul 2023 13:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>312</itunes:episode>
      <itunes:title>Pure Project’s Winslow Sawyer Brews With Style, Not to Style</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Rather than focusing on styles, this San Diego brewery lets inspired ingredients drive the beers they make, with a loose, local, and at times even rustic approach.</itunes:subtitle>
      <itunes:duration>1:09:08</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When Winslow Sawyer and his partners launched San Diego’s <a href="https://www.purebrewing.org" target="_blank" rel="nofollow noopener">Pure Project</a> in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of building a brewery focused on sustainability, using natural ingredients from small farmers wherever possible, and lowering their environmental impact while also giving back through the 1% for the Planet program.  </p>

<p>IPA wasn’t the initial focus—San Diego already had plenty of great IPAs—but as the hazy IPA trend caught on Sawyer quickly found a way to explore his love of New Zealand hops despite the constraint Pure Project placed on themselves—no reverse osmosis, only municipal water built up, not stripped down. Now, they don’t define their hazy IPAs as “New England-style,” but have coined the term “murky” instead.  </p>

<p>In this episode, Sawyer discusses their approach to a range of beers, from IPA to pale lager and even spontaneously fermented acid-forward beer. Along the way, he covers:  </p>

<ul>
<li>consciously choosing single infusion over decoction in their pale lager</li>
<li>balancing flavor intensity with drinkability</li>
<li>altering their approach to hoppy beers over the past number of years</li>
<li>using Mosaic as a base for experimentation with new hops</li>
<li>reducing dankness as beers increase in ABV</li>
<li>brewing spontaneous beers with wet hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: Stressed about packaging and can supply? Don’t worry, CanCraft’s team of design &amp; aluminum specialists are here to make things easy by supporting you every step of the way. Visit Bsgcraftbrewing.com/Cancraft to get started<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, spontaneous beer, IPA, hazy IPA, murky IPA, San Diego IPA, San Diego, mixed culture beer, lager, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When Winslow Sawyer and his partners launched San Diego’s <a href="https://www.purebrewing.org" target="_blank" rel="nofollow noopener">Pure Project</a> in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of building a brewery focused on sustainability, using natural ingredients from small farmers wherever possible, and lowering their environmental impact while also giving back through the 1% for the Planet program.  </p>

<p>IPA wasn’t the initial focus—San Diego already had plenty of great IPAs—but as the hazy IPA trend caught on Sawyer quickly found a way to explore his love of New Zealand hops despite the constraint Pure Project placed on themselves—no reverse osmosis, only municipal water built up, not stripped down. Now, they don’t define their hazy IPAs as “New England-style,” but have coined the term “murky” instead.  </p>

<p>In this episode, Sawyer discusses their approach to a range of beers, from IPA to pale lager and even spontaneously fermented acid-forward beer. Along the way, he covers:  </p>

<ul>
<li>consciously choosing single infusion over decoction in their pale lager</li>
<li>balancing flavor intensity with drinkability</li>
<li>altering their approach to hoppy beers over the past number of years</li>
<li>using Mosaic as a base for experimentation with new hops</li>
<li>reducing dankness as beers increase in ABV</li>
<li>brewing spontaneous beers with wet hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: Stressed about packaging and can supply? Don’t worry, CanCraft’s team of design &amp; aluminum specialists are here to make things easy by supporting you every step of the way. Visit Bsgcraftbrewing.com/Cancraft to get started<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When Winslow Sawyer and his partners launched San Diego’s <a href="https://www.purebrewing.org" target="_blank" rel="nofollow noopener">Pure Project</a> in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with the tenet of building a brewery focused on sustainability, using natural ingredients from small farmers wherever possible, and lowering their environmental impact while also giving back through the 1% for the Planet program.  </p>

<p>IPA wasn’t the initial focus—San Diego already had plenty of great IPAs—but as the hazy IPA trend caught on Sawyer quickly found a way to explore his love of New Zealand hops despite the constraint Pure Project placed on themselves—no reverse osmosis, only municipal water built up, not stripped down. Now, they don’t define their hazy IPAs as “New England-style,” but have coined the term “murky” instead.  </p>

<p>In this episode, Sawyer discusses their approach to a range of beers, from IPA to pale lager and even spontaneously fermented acid-forward beer. Along the way, he covers:  </p>

<ul>
<li>consciously choosing single infusion over decoction in their pale lager</li>
<li>balancing flavor intensity with drinkability</li>
<li>altering their approach to hoppy beers over the past number of years</li>
<li>using Mosaic as a base for experimentation with new hops</li>
<li>reducing dankness as beers increase in ABV</li>
<li>brewing spontaneous beers with wet hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://Bsgcraftbrewing.com/Cancraft" target="_blank" rel="nofollow noopener">https://Bsgcraftbrewing.com/Cancraft</a>)</strong>: Stressed about packaging and can supply? Don’t worry, CanCraft’s team of design &amp; aluminum specialists are here to make things easy by supporting you every step of the way. Visit Bsgcraftbrewing.com/Cancraft to get started<br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. <br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+C2irvcr3</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+C2irvcr3" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>311: Shawn McIlhenney is Rebrewing the Family Legacy</title>
      <link>https://beerandbrewing.fireside.fm/311</link>
      <guid isPermaLink="false">41ac2b7d-2062-42ea-82de-0dd4a1c380b1</guid>
      <pubDate>Sat, 08 Jul 2023 23:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/41ac2b7d-2062-42ea-82de-0dd4a1c380b1.mp3" length="82300101" type="audio/mpeg"/>
      <itunes:episode>311</itunes:episode>
      <itunes:title>Shawn McIlhenney is Rebrewing the Family Legacy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The McIlhenney family put Alpine, California (and New Zealand hops) on American beer lovers’ maps with their innovative forays into IPA and their reverent takes on classic styles. Now, they’re back and brewing in the original brewhouse and taproom, and Shawn McIlhenney is focused on what he loves the most—designing and brewing groundbreaking beers.  </itunes:subtitle>
      <itunes:duration>1:08:13</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the early ones to import southern hemisphere hops, and it’s hard to speak about the hop now without acknowledging the importance of that singular beer. Son Shawn McIlhenney inherited his dad’s love of hops and experimentation, and today continues to push the limits of ingredients and techniques through <a href="https://mcilhenneybrewing.com" target="_blank" rel="nofollow noopener">McIlhenney Brewing.</a>  </p>

<p>In this episode, McIlhenney touches on:  </p>

<ul>
<li>the evolution of San Diego IPA</li>
<li>using enzymes to manage a flaked rye mash</li>
<li>combining Nelson Sauvin and Nectaron hops for maximum effect</li>
<li>first wort hopping for less aggressive bite</li>
<li>blending whole leaf hops with advanced hop products like Incognito</li>
<li>pushing the fine line between enough and too much</li>
<li>selecting Southern hemisphere hops</li>
<li>recipe considerations when scaling up to double and triple IPA</li>
<li>avoiding the flavor effects of over-aeration</li>
<li>rediscovering the personal joy of making beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud distributor of New Zealand Hops Ltd. and invites you to experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Contact your BSG sales rep with any questions or visit BSGCraftbrewing.com/Hops to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, west coast IPA, San Diego IPA, Nelson Sauvin, New Zealand hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the early ones to import southern hemisphere hops, and it’s hard to speak about the hop now without acknowledging the importance of that singular beer. Son Shawn McIlhenney inherited his dad’s love of hops and experimentation, and today continues to push the limits of ingredients and techniques through <a href="https://mcilhenneybrewing.com" target="_blank" rel="nofollow noopener">McIlhenney Brewing.</a>  </p>

<p>In this episode, McIlhenney touches on:  </p>

<ul>
<li>the evolution of San Diego IPA</li>
<li>using enzymes to manage a flaked rye mash</li>
<li>combining Nelson Sauvin and Nectaron hops for maximum effect</li>
<li>first wort hopping for less aggressive bite</li>
<li>blending whole leaf hops with advanced hop products like Incognito</li>
<li>pushing the fine line between enough and too much</li>
<li>selecting Southern hemisphere hops</li>
<li>recipe considerations when scaling up to double and triple IPA</li>
<li>avoiding the flavor effects of over-aeration</li>
<li>rediscovering the personal joy of making beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud distributor of New Zealand Hops Ltd. and invites you to experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Contact your BSG sales rep with any questions or visit BSGCraftbrewing.com/Hops to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of the early ones to import southern hemisphere hops, and it’s hard to speak about the hop now without acknowledging the importance of that singular beer. Son Shawn McIlhenney inherited his dad’s love of hops and experimentation, and today continues to push the limits of ingredients and techniques through <a href="https://mcilhenneybrewing.com" target="_blank" rel="nofollow noopener">McIlhenney Brewing.</a>  </p>

<p>In this episode, McIlhenney touches on:  </p>

<ul>
<li>the evolution of San Diego IPA</li>
<li>using enzymes to manage a flaked rye mash</li>
<li>combining Nelson Sauvin and Nectaron hops for maximum effect</li>
<li>first wort hopping for less aggressive bite</li>
<li>blending whole leaf hops with advanced hop products like Incognito</li>
<li>pushing the fine line between enough and too much</li>
<li>selecting Southern hemisphere hops</li>
<li>recipe considerations when scaling up to double and triple IPA</li>
<li>avoiding the flavor effects of over-aeration</li>
<li>rediscovering the personal joy of making beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud distributor of New Zealand Hops Ltd. and invites you to experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Contact your BSG sales rep with any questions or visit BSGCraftbrewing.com/Hops to learn more.<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Omega Yeast (<a href="https://omegayeast.com" target="_blank" rel="nofollow noopener">https://omegayeast.com</a>)</strong>: Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there’s more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability.<br>
<strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants.<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+dMGF8MPj</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+dMGF8MPj" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils</title>
      <link>https://beerandbrewing.fireside.fm/310</link>
      <guid isPermaLink="false">538400cb-4576-43b8-bfbf-8c37c806b0ec</guid>
      <pubDate>Fri, 30 Jun 2023 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>310</itunes:episode>
      <itunes:title>Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Oakland, California’s Ghost Town made a splash in 2021 and 2022, winning back-to-back GABF gold medals for their Nose Goblin Imperial IPA, along with notable 2022 medals in the strong pale ale and India pale lager categories. Their secret, of course, is hop quality, but the qualities that head brewer Justin Burdt seeks out aren’t exactly the ones you might think.</itunes:subtitle>
      <itunes:duration>1:37:24</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for <a href="https://www.ghosttownbrewing.com" target="_blank" rel="nofollow noopener">Ghost Town’s</a> award-winning West coast IPAs. His focus on tight and lean intensity relies on boosting expression through embracing some hop aroma notes that give other brewers fits, but it’s the push and pull that gives the IPAs such compelling dynamic range.  </p>

<p>In this episode, Burdt dives deep into hops for the first hour of the podcast, before walking through the rest of their IPA brewing process, and finishing on the subject of West coast pils. Along the way, he discusses:  </p>

<ul>
<li>What makes for “good” hops</li>
<li>Searching for the stinging physical sensation in intense hops</li>
<li>How Citra with “cat pee” notes can make better IPAs</li>
<li>Focusing on hop oil quality over quantity</li>
<li>Using certain hops in more concentrated forms like cryo</li>
<li>The unique characteristics of HBC586</li>
<li>Choosing lager or ale yeast for fermentation based on a beer’s hop profile</li>
<li>Brewing specific competition batches to increase win percentage</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. Visit BSGCraftbrewing.com to learn more<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.<br><br>
<strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, West coast IPA, California IPA, bay area, hoppy beer, West coast pils, pilsner, hop selection</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for <a href="https://www.ghosttownbrewing.com" target="_blank" rel="nofollow noopener">Ghost Town’s</a> award-winning West coast IPAs. His focus on tight and lean intensity relies on boosting expression through embracing some hop aroma notes that give other brewers fits, but it’s the push and pull that gives the IPAs such compelling dynamic range.  </p>

<p>In this episode, Burdt dives deep into hops for the first hour of the podcast, before walking through the rest of their IPA brewing process, and finishing on the subject of West coast pils. Along the way, he discusses:  </p>

<ul>
<li>What makes for “good” hops</li>
<li>Searching for the stinging physical sensation in intense hops</li>
<li>How Citra with “cat pee” notes can make better IPAs</li>
<li>Focusing on hop oil quality over quantity</li>
<li>Using certain hops in more concentrated forms like cryo</li>
<li>The unique characteristics of HBC586</li>
<li>Choosing lager or ale yeast for fermentation based on a beer’s hop profile</li>
<li>Brewing specific competition batches to increase win percentage</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. Visit BSGCraftbrewing.com to learn more<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.<br><br>
<strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for <a href="https://www.ghosttownbrewing.com" target="_blank" rel="nofollow noopener">Ghost Town’s</a> award-winning West coast IPAs. His focus on tight and lean intensity relies on boosting expression through embracing some hop aroma notes that give other brewers fits, but it’s the push and pull that gives the IPAs such compelling dynamic range.  </p>

<p>In this episode, Burdt dives deep into hops for the first hour of the podcast, before walking through the rest of their IPA brewing process, and finishing on the subject of West coast pils. Along the way, he discusses:  </p>

<ul>
<li>What makes for “good” hops</li>
<li>Searching for the stinging physical sensation in intense hops</li>
<li>How Citra with “cat pee” notes can make better IPAs</li>
<li>Focusing on hop oil quality over quantity</li>
<li>Using certain hops in more concentrated forms like cryo</li>
<li>The unique characteristics of HBC586</li>
<li>Choosing lager or ale yeast for fermentation based on a beer’s hop profile</li>
<li>Brewing specific competition batches to increase win percentage</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong><br><br>
<strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.<br><br>
<strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. Visit BSGCraftbrewing.com to learn more<br><br>
<strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io<br><br>
<strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.<br><br>
<strong>Tabski (<a href="https://tabski.com" target="_blank" rel="nofollow noopener">https://tabski.com</a>)</strong>: Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com.<br><br>
<strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.<br><br>
<strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!<br><br>
<strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <fireside:playerEmbedCode>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat</title>
      <link>https://beerandbrewing.fireside.fm/309</link>
      <guid isPermaLink="false">6ed4b9b8-abaa-4ada-8ad4-f71efdaee2fb</guid>
      <pubDate>Sun, 25 Jun 2023 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>309</itunes:episode>
      <itunes:title>Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Matt Brynildson of Firestone Walker, Sean Lawson of Lawson’s Finest, and Ben Edmunds of Breakside explores how each are defining and brewing compelling and modern interpretations of West Coast IPA.</itunes:subtitle>
      <itunes:duration>1:01:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson’s Finest.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>using advanced hop products for more hop punch</li>
<li>tucking in small amounts of character-building malts</li>
<li>dry hopping with dosing vessels</li>
<li>mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability</li>
<li>using ALDC to manage hop creep</li>
<li>top noting in the dry hop with Southern hemisphere hops</li>
<li>managing pH in dry hopping</li>
<li>controlling FAN through dry hopping for longevity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, west coast IPA, California IPA, American IPA, Hops, dry hopping</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson’s Finest.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>using advanced hop products for more hop punch</li>
<li>tucking in small amounts of character-building malts</li>
<li>dry hopping with dosing vessels</li>
<li>mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability</li>
<li>using ALDC to manage hop creep</li>
<li>top noting in the dry hop with Southern hemisphere hops</li>
<li>managing pH in dry hopping</li>
<li>controlling FAN through dry hopping for longevity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson’s Finest.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>using advanced hop products for more hop punch</li>
<li>tucking in small amounts of character-building malts</li>
<li>dry hopping with dosing vessels</li>
<li>mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability</li>
<li>using ALDC to manage hop creep</li>
<li>top noting in the dry hop with Southern hemisphere hops</li>
<li>managing pH in dry hopping</li>
<li>controlling FAN through dry hopping for longevity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi</title>
      <link>https://beerandbrewing.fireside.fm/308</link>
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      <pubDate>Sun, 18 Jun 2023 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>308</itunes:episode>
      <itunes:title>Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Vinnie Cilurzo of Russian River, Cory King of Side Project, and Nick Gislason of Hanabi Lager is a deep dive into the most effective ways to blend beer and wine grape fermentations for compelling beers.</itunes:subtitle>
      <itunes:duration>55:21</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on wine-beer hybrids, featuring two of the leading brewers in that space—Cory King of Side Project and Vinnie Cilurzo of Russian River—alongside inspiring winemaker and brewer (and Napa Valley proponent) Nick Gislason of Hanabi Lager.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>understanding grapes and tannins</li>
<li>pick timing’s impact on grapes</li>
<li>structuring acids and balancing tannins with acidity</li>
<li>grape pressing methodology and skin contact time</li>
<li>selecting grapes and beers that complement each other in the blend</li>
<li>using Brettanomyces strains to boost flavor characteristics</li>
<li>building harmony in complex beers</li>
<li>finishing and carbonation in wine-beer hybrids</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Is your Pilsner looking flat? Wishing you could show off a mousse like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, wine, wine-beer hybrids, cofermentation, mixed culture fermentation, brewing with wine grapes</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on wine-beer hybrids, featuring two of the leading brewers in that space—Cory King of Side Project and Vinnie Cilurzo of Russian River—alongside inspiring winemaker and brewer (and Napa Valley proponent) Nick Gislason of Hanabi Lager.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>understanding grapes and tannins</li>
<li>pick timing’s impact on grapes</li>
<li>structuring acids and balancing tannins with acidity</li>
<li>grape pressing methodology and skin contact time</li>
<li>selecting grapes and beers that complement each other in the blend</li>
<li>using Brettanomyces strains to boost flavor characteristics</li>
<li>building harmony in complex beers</li>
<li>finishing and carbonation in wine-beer hybrids</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Is your Pilsner looking flat? Wishing you could show off a mousse like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on wine-beer hybrids, featuring two of the leading brewers in that space—Cory King of Side Project and Vinnie Cilurzo of Russian River—alongside inspiring winemaker and brewer (and Napa Valley proponent) Nick Gislason of Hanabi Lager.  </p>

<p>Over the course of the discussion, the brewers cover:  </p>

<ul>
<li>understanding grapes and tannins</li>
<li>pick timing’s impact on grapes</li>
<li>structuring acids and balancing tannins with acidity</li>
<li>grape pressing methodology and skin contact time</li>
<li>selecting grapes and beers that complement each other in the blend</li>
<li>using Brettanomyces strains to boost flavor characteristics</li>
<li>building harmony in complex beers</li>
<li>finishing and carbonation in wine-beer hybrids</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Is your Pilsner looking flat? Wishing you could show off a mousse like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+5Pe0fAdi</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+5Pe0fAdi" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>307: Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks</title>
      <link>https://beerandbrewing.fireside.fm/307</link>
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      <pubDate>Mon, 12 Jun 2023 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4c7d5db4-0233-43fd-b733-31375c722f8c.mp3" length="83597673" type="audio/mpeg"/>
      <itunes:episode>307</itunes:episode>
      <itunes:title>Brewer’s Retreat Panel on Hazy IPA with Monkish, Trillium, and Weldwerks</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Henry Nguyen of Monkish, JC Tetreault of Trillium, and Neil Fisher of Weldwerks explores the ways they make hazy IPA now.</itunes:subtitle>
      <itunes:duration>1:09:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of <a href="https://www.monkishbrewing.com" target="_blank" rel="nofollow noopener">Monkish,</a> JC Tetreault of <a href="https://trilliumbrewing.com" target="_blank" rel="nofollow noopener">Trillium,</a> and Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks.</a>  </p>

<p>Over the course of the discussion, the brewers cover:</p>

<ul>
<li>the evolution of yeast in hazy IPA</li>
<li>applying Belgian brewing techniques to hazy IPA</li>
<li>building a common thread in beer families where hop combos change</li>
<li>controlling biotransformation and thiol production</li>
<li>building complexity through different lots of the same hop variety</li>
<li>using specific lots for texture as well as flavor</li>
<li>negative hop selection and bench trialing before selection</li>
<li>dry hopping process and managing hop creep</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG Hops are sourced directly from growers and processed at their FSSC-certified facility. Giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, New England-style IPA, hops, Citra</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of <a href="https://www.monkishbrewing.com" target="_blank" rel="nofollow noopener">Monkish,</a> JC Tetreault of <a href="https://trilliumbrewing.com" target="_blank" rel="nofollow noopener">Trillium,</a> and Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks.</a>  </p>

<p>Over the course of the discussion, the brewers cover:</p>

<ul>
<li>the evolution of yeast in hazy IPA</li>
<li>applying Belgian brewing techniques to hazy IPA</li>
<li>building a common thread in beer families where hop combos change</li>
<li>controlling biotransformation and thiol production</li>
<li>building complexity through different lots of the same hop variety</li>
<li>using specific lots for texture as well as flavor</li>
<li>negative hop selection and bench trialing before selection</li>
<li>dry hopping process and managing hop creep</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG Hops are sourced directly from growers and processed at their FSSC-certified facility. Giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>As part of the recent Craft Beer &amp; Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of <a href="https://www.monkishbrewing.com" target="_blank" rel="nofollow noopener">Monkish,</a> JC Tetreault of <a href="https://trilliumbrewing.com" target="_blank" rel="nofollow noopener">Trillium,</a> and Neil Fisher of <a href="https://weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks.</a>  </p>

<p>Over the course of the discussion, the brewers cover:</p>

<ul>
<li>the evolution of yeast in hazy IPA</li>
<li>applying Belgian brewing techniques to hazy IPA</li>
<li>building a common thread in beer families where hop combos change</li>
<li>controlling biotransformation and thiol production</li>
<li>building complexity through different lots of the same hop variety</li>
<li>using specific lots for texture as well as flavor</li>
<li>negative hop selection and bench trialing before selection</li>
<li>dry hopping process and managing hop creep</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG Hops are sourced directly from growers and processed at their FSSC-certified facility. Giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>306: Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops</title>
      <link>https://beerandbrewing.fireside.fm/306</link>
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      <pubDate>Fri, 02 Jun 2023 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>306</itunes:episode>
      <itunes:title>Celebrated Hop Breeder Ron Beatson Discusses the Unique Characteristics of New Zealand Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The scientist behind storied hops like Nelson Sauvin, as well as up-and-comers like Nectaron, shares insight into the process of developing the hops.</itunes:subtitle>
      <itunes:duration>1:07:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>New Zealand’s climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it’s their longstanding breeding program that has made possible so many of the signatures aromas and flavors we’ve grown to love. Ron Beatson of <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more.  </p>

<p>Beatson covers:</p>

<ul>
<li>The impact of triploid genetics</li>
<li>The evolution of hop breeding with a focus on aroma and flavor</li>
<li>Using a California-grown Late Cluster parent for many popular crosses</li>
<li>Effects of terroir on popular New Zealand hop varieties</li>
<li>Developing new cultivars for early and late season harvest</li>
<li>Impacts of high UV energy on New Zealand hop crops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, New Zealand, NZ hops, New Zealand Hops, Nelson Sauvin, </itunes:keywords>
      <content:encoded>
        <![CDATA[<p>New Zealand’s climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it’s their longstanding breeding program that has made possible so many of the signatures aromas and flavors we’ve grown to love. Ron Beatson of <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more.  </p>

<p>Beatson covers:</p>

<ul>
<li>The impact of triploid genetics</li>
<li>The evolution of hop breeding with a focus on aroma and flavor</li>
<li>Using a California-grown Late Cluster parent for many popular crosses</li>
<li>Effects of terroir on popular New Zealand hop varieties</li>
<li>Developing new cultivars for early and late season harvest</li>
<li>Impacts of high UV energy on New Zealand hop crops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>New Zealand’s climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it’s their longstanding breeding program that has made possible so many of the signatures aromas and flavors we’ve grown to love. Ron Beatson of <a href="https://nzhops.co.nz" target="_blank" rel="nofollow noopener">NZ Hops</a> is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more.  </p>

<p>Beatson covers:</p>

<ul>
<li>The impact of triploid genetics</li>
<li>The evolution of hop breeding with a focus on aroma and flavor</li>
<li>Using a California-grown Late Cluster parent for many popular crosses</li>
<li>Effects of terroir on popular New Zealand hop varieties</li>
<li>Developing new cultivars for early and late season harvest</li>
<li>Impacts of high UV energy on New Zealand hop crops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning</title>
      <link>https://beerandbrewing.fireside.fm/305</link>
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      <pubDate>Fri, 26 May 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>305</itunes:episode>
      <itunes:title>Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded among the wood-paneled walls of the centuries-old Schlenkerla pub in Bamberg, Germany, sixth-generation brewmaster Matthias Trum shares his deep insights into smoke, balance, and history.</itunes:subtitle>
      <itunes:duration>1:26:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Matthias Trum is the sixth-generation brewer at Bamberg’s Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. </p>

<p>Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: </p>

<ul>
<li>old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings</li>
<li>the true story of rauchbier, and Schlenkerla’s role in preserving its legacy</li>
<li>details on Schlenkerla’s own wood-fired malting process, and the old practice of using different types of wood</li>
<li>the non-linear intensity of the smoky character in Schlenkerla’s beers</li>
<li>the importance of decoction to fermentation and flavor</li>
<li>the flavor contribution of their direct-fire copper kettles</li>
<li>the trick of balancing smoke and malt with evident hop bitterness</li>
<li>experimenting with malts smoked by different woods and paired with different aroma hops</li>
<li>balancing the non-smoked yet subtly smoky Helles Lagerbier</li>
<li>how hyper-inflation led to the development of the Helles</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, Bamberg, smoked beer, rauchbier, German lager, lager brewing, smoked malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Matthias Trum is the sixth-generation brewer at Bamberg’s Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. </p>

<p>Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: </p>

<ul>
<li>old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings</li>
<li>the true story of rauchbier, and Schlenkerla’s role in preserving its legacy</li>
<li>details on Schlenkerla’s own wood-fired malting process, and the old practice of using different types of wood</li>
<li>the non-linear intensity of the smoky character in Schlenkerla’s beers</li>
<li>the importance of decoction to fermentation and flavor</li>
<li>the flavor contribution of their direct-fire copper kettles</li>
<li>the trick of balancing smoke and malt with evident hop bitterness</li>
<li>experimenting with malts smoked by different woods and paired with different aroma hops</li>
<li>balancing the non-smoked yet subtly smoky Helles Lagerbier</li>
<li>how hyper-inflation led to the development of the Helles</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Matthias Trum is the sixth-generation brewer at Bamberg’s Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. </p>

<p>Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: </p>

<ul>
<li>old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings</li>
<li>the true story of rauchbier, and Schlenkerla’s role in preserving its legacy</li>
<li>details on Schlenkerla’s own wood-fired malting process, and the old practice of using different types of wood</li>
<li>the non-linear intensity of the smoky character in Schlenkerla’s beers</li>
<li>the importance of decoction to fermentation and flavor</li>
<li>the flavor contribution of their direct-fire copper kettles</li>
<li>the trick of balancing smoke and malt with evident hop bitterness</li>
<li>experimenting with malts smoked by different woods and paired with different aroma hops</li>
<li>balancing the non-smoked yet subtly smoky Helles Lagerbier</li>
<li>how hyper-inflation led to the development of the Helles</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner’s unique and exciting hop varieties at BSGCraftbrewing.com/Hops  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HlsDd1YH</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+HlsDd1YH" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>304: Adam Brož of Budějovický Budvar Loves Talking About and Brewing Great Lager</title>
      <link>https://beerandbrewing.fireside.fm/304</link>
      <guid isPermaLink="false">a0cd43de-5038-42ee-94cf-1bf60692ff4e</guid>
      <pubDate>Sat, 20 May 2023 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a0cd43de-5038-42ee-94cf-1bf60692ff4e.mp3" length="72072697" type="audio/mpeg"/>
      <itunes:episode>304</itunes:episode>
      <itunes:title>Adam Brož of Budějovický Budvar Loves Talking About and Brewing Great Lager</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From the famously soft water to whole-cone hops and extraordinarily long maturation, the brewmaster at Budvar delights in all the details that shape one of Czechia’s most popular beers.</itunes:subtitle>
      <itunes:duration>59:46</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that’s been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as <a href="https://czechvar.com/" target="_blank" rel="nofollow noopener">Czechvar</a> in the United States, for legal reasons. It’s an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech <em>světlý ležák</em>.  </p>

<p>Joining us to tell this iconic beer’s story and talk about how it’s made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses:  </p>

<ul>
<li>Budvar Original’s unique place in the pale lager spectrum</li>
<li>the importance of soft water to the beer’s profile</li>
<li>why he insists on sticking with whole-cone Saaz hops</li>
<li>how the barley variety and crop matter to the brewing process</li>
<li>why decoction matters, from deeper color and flavor to greater consistency</li>
<li>the benefits of long maturation of at least 90 days in horizontal tanks</li>
<li>a new variety of Budvar with higher bitterness</li>
<li>how the dark lager came to be and what sets it apart</li>
</ul>

<p>And more.  </p>

<p>"Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it’s half of the joy."  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, Czechia, Czech lager, Czech pale lager, Budweiser, decoction</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that’s been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as <a href="https://czechvar.com/" target="_blank" rel="nofollow noopener">Czechvar</a> in the United States, for legal reasons. It’s an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech <em>světlý ležák</em>.  </p>

<p>Joining us to tell this iconic beer’s story and talk about how it’s made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses:  </p>

<ul>
<li>Budvar Original’s unique place in the pale lager spectrum</li>
<li>the importance of soft water to the beer’s profile</li>
<li>why he insists on sticking with whole-cone Saaz hops</li>
<li>how the barley variety and crop matter to the brewing process</li>
<li>why decoction matters, from deeper color and flavor to greater consistency</li>
<li>the benefits of long maturation of at least 90 days in horizontal tanks</li>
<li>a new variety of Budvar with higher bitterness</li>
<li>how the dark lager came to be and what sets it apart</li>
</ul>

<p>And more.  </p>

<p>"Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it’s half of the joy."  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that’s been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as <a href="https://czechvar.com/" target="_blank" rel="nofollow noopener">Czechvar</a> in the United States, for legal reasons. It’s an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech <em>světlý ležák</em>.  </p>

<p>Joining us to tell this iconic beer’s story and talk about how it’s made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses:  </p>

<ul>
<li>Budvar Original’s unique place in the pale lager spectrum</li>
<li>the importance of soft water to the beer’s profile</li>
<li>why he insists on sticking with whole-cone Saaz hops</li>
<li>how the barley variety and crop matter to the brewing process</li>
<li>why decoction matters, from deeper color and flavor to greater consistency</li>
<li>the benefits of long maturation of at least 90 days in horizontal tanks</li>
<li>a new variety of Budvar with higher bitterness</li>
<li>how the dark lager came to be and what sets it apart</li>
</ul>

<p>And more.  </p>

<p>"Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it’s half of the joy."  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG’s extensive range of domestic and imported hops at BSGCraftBrewing.com/hops</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>US Water Systems (<a href="https://USWaterSystems.com" target="_blank" rel="nofollow noopener">https://USWaterSystems.com</a>)</strong>: Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis.</p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts?  Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a>!</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+1Us9CqiT</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+1Us9CqiT" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>303: Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation</title>
      <link>https://beerandbrewing.fireside.fm/303</link>
      <guid isPermaLink="false">063a1672-d953-45bd-9daf-9654a5a68b1c</guid>
      <pubDate>Fri, 12 May 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/063a1672-d953-45bd-9daf-9654a5a68b1c.mp3" length="92841066" type="audio/mpeg"/>
      <itunes:episode>303</itunes:episode>
      <itunes:title>Peter Kiley of Monday Night Brewing Is Creating A Framework That Supports Innovation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From high gravity brewing to pushing new techniques in fruited quick-sour beer, Monday Night brewmaster Peter Kiley isn’t afraid to tackle difficult projects that make life easier on his team of brewers… as long as focus number one remains quality.</itunes:subtitle>
      <itunes:duration>1:17:07</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles.  </p>

<p>In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on:  </p>

<ul>
<li>moving to high-gravity brewing to make life easier on the brewing staff</li>
<li>kettle souring high-gravity brews</li>
<li>homogenizing kettle soured component brews pre-fermentation</li>
<li>managing ionic concentration in high-gravity brews</li>
<li>troubleshooting excessive attenuation</li>
<li>understanding acids like succinic acid in kettle-soured beer</li>
<li>the trouble with biotransformation in hoppy beers</li>
<li>extensive cold conditioning to reduce hop burn</li>
<li>the challenge in creating a framework for innovation</li>
<li>the trouble in democratizing creativity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit <a href="https://BSGCraftbrewing.com/Hops" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com/Hops</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a> or explore our app to discover more about yeast behavior and characterization.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, kettle sour, tart fruit beer, hopping, dry hopping, creativity, innovation, high gravity brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles.  </p>

<p>In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on:  </p>

<ul>
<li>moving to high-gravity brewing to make life easier on the brewing staff</li>
<li>kettle souring high-gravity brews</li>
<li>homogenizing kettle soured component brews pre-fermentation</li>
<li>managing ionic concentration in high-gravity brews</li>
<li>troubleshooting excessive attenuation</li>
<li>understanding acids like succinic acid in kettle-soured beer</li>
<li>the trouble with biotransformation in hoppy beers</li>
<li>extensive cold conditioning to reduce hop burn</li>
<li>the challenge in creating a framework for innovation</li>
<li>the trouble in democratizing creativity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit <a href="https://BSGCraftbrewing.com/Hops" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com/Hops</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a> or explore our app to discover more about yeast behavior and characterization.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles.  </p>

<p>In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on:  </p>

<ul>
<li>moving to high-gravity brewing to make life easier on the brewing staff</li>
<li>kettle souring high-gravity brews</li>
<li>homogenizing kettle soured component brews pre-fermentation</li>
<li>managing ionic concentration in high-gravity brews</li>
<li>troubleshooting excessive attenuation</li>
<li>understanding acids like succinic acid in kettle-soured beer</li>
<li>the trouble with biotransformation in hoppy beers</li>
<li>extensive cold conditioning to reduce hop burn</li>
<li>the challenge in creating a framework for innovation</li>
<li>the trouble in democratizing creativity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit <a href="https://BSGCraftbrewing.com/Hops" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com/Hops</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more!</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit <a href="http://www.fermentis.com" target="_blank" rel="nofollow noopener">www.fermentis.com</a> or explore our app to discover more about yeast behavior and characterization.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>302: Jared Welch of Southern Grist Balances Progression and Intention</title>
      <link>https://beerandbrewing.fireside.fm/302</link>
      <guid isPermaLink="false">89c1d384-562a-46ea-aac0-b3dd77eec89c</guid>
      <pubDate>Sat, 06 May 2023 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>302</itunes:episode>
      <itunes:title>Jared Welch of Southern Grist Balances Progression and Intention</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Nashville, Tennessee brewery strives for big flavor, but their process of testing assumptions and finding more authentic ways of making popular styles leads to crowd favorite beers that critics can love.</itunes:subtitle>
      <itunes:duration>1:22:41</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee’s<a href="https://www.southerngristbrewing.com" target="_blank" rel="nofollow noopener"> Southern Grist,</a> that’s no reason to stop pushing. It’s why their popular quick-soured fruit beers are now acidified with a locally-caught <em>Lactobacillus</em> strain, and why they’ve tweaked and increased bitterness in their hazy IPAs while eschewing active fermentation dry hopping. Southern Grist is going to make the beers that customers want from them, but they stand out by making them <em>their</em> way.  </p>

<p>In this episode, Welch focuses on hazy IPA and tart fruit beers, covering:  </p>

<ul>
<li>First-wort hopping with Vic’s Secret</li>
<li>Whirlpooling very cool as low as 160°F</li>
<li>Tweaking the grist for hazy IPA to ramp up oats</li>
<li>Building the lightest color via Pilsner malt</li>
<li>Driving London Ale III to a dozen generations through careful fermentation management</li>
<li>Dialing in acidity for specific fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Gambrinus Malting is Canada’s original small-batch, artisanal malthouse. If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. This mellow-kilned malt has a balanced bready character with notes of honey, toffee, and caramel baked in. Visit BSGCraftbrewing.com to learn more </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, fruited sour, hops, fruit beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee’s<a href="https://www.southerngristbrewing.com" target="_blank" rel="nofollow noopener"> Southern Grist,</a> that’s no reason to stop pushing. It’s why their popular quick-soured fruit beers are now acidified with a locally-caught <em>Lactobacillus</em> strain, and why they’ve tweaked and increased bitterness in their hazy IPAs while eschewing active fermentation dry hopping. Southern Grist is going to make the beers that customers want from them, but they stand out by making them <em>their</em> way.  </p>

<p>In this episode, Welch focuses on hazy IPA and tart fruit beers, covering:  </p>

<ul>
<li>First-wort hopping with Vic’s Secret</li>
<li>Whirlpooling very cool as low as 160°F</li>
<li>Tweaking the grist for hazy IPA to ramp up oats</li>
<li>Building the lightest color via Pilsner malt</li>
<li>Driving London Ale III to a dozen generations through careful fermentation management</li>
<li>Dialing in acidity for specific fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Gambrinus Malting is Canada’s original small-batch, artisanal malthouse. If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. This mellow-kilned malt has a balanced bready character with notes of honey, toffee, and caramel baked in. Visit BSGCraftbrewing.com to learn more </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee’s<a href="https://www.southerngristbrewing.com" target="_blank" rel="nofollow noopener"> Southern Grist,</a> that’s no reason to stop pushing. It’s why their popular quick-soured fruit beers are now acidified with a locally-caught <em>Lactobacillus</em> strain, and why they’ve tweaked and increased bitterness in their hazy IPAs while eschewing active fermentation dry hopping. Southern Grist is going to make the beers that customers want from them, but they stand out by making them <em>their</em> way.  </p>

<p>In this episode, Welch focuses on hazy IPA and tart fruit beers, covering:  </p>

<ul>
<li>First-wort hopping with Vic’s Secret</li>
<li>Whirlpooling very cool as low as 160°F</li>
<li>Tweaking the grist for hazy IPA to ramp up oats</li>
<li>Building the lightest color via Pilsner malt</li>
<li>Driving London Ale III to a dozen generations through careful fermentation management</li>
<li>Dialing in acidity for specific fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Gambrinus Malting is Canada’s original small-batch, artisanal malthouse. If you’ve been searching for the perfect malt that’s not quite Pale and not Munich, you’re in luck. Gambrinus Vienna is the malt you’ve been looking for. This mellow-kilned malt has a balanced bready character with notes of honey, toffee, and caramel baked in. Visit BSGCraftbrewing.com to learn more </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>301: Zdeněk Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops</title>
      <link>https://beerandbrewing.fireside.fm/301</link>
      <guid isPermaLink="false">2ba37d23-2120-412f-b7bb-c21e8c95a4bf</guid>
      <pubDate>Sat, 29 Apr 2023 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>301</itunes:episode>
      <itunes:title>Zdeněk Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>One of the world’s most cherished hop-growing regions had a rough growing season last year—but there are plenty of reasons to be optimistic, and there is more to Czech hops than Saaz.</itunes:subtitle>
      <itunes:duration>55:16</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that’s been growing them for more than a millennium.</p>

<p>In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the collective of all Bohemian hop growers. Here, Rosa digs into: </p>

<ul>
<li>the promising overall trajectory of Saaz growth in recent years, despite the disastrous harvest of 2022</li>
<li>how agronomy and growing operations differ in Bohemia compared to the Pacific Northwest</li>
<li>the unlikely specifics of how weather impacted the 2022 harvest</li>
<li>the development of other varieties that offer similar character to Saaz but with better yield and sustainability</li>
<li>newer, more expressive Czech aroma varieties such as Saaz Shine and Saaz Comfort, which offer enticing possibilities for lager and other kinds of beer</li>
<li>leaning into a Czech take on cold IPA using more characterful Czech aroma hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>Czech Republic, Czechia, Hops, Zatec, Žatec, Saaz hops, hops, Czech pale lager, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that’s been growing them for more than a millennium.</p>

<p>In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the collective of all Bohemian hop growers. Here, Rosa digs into: </p>

<ul>
<li>the promising overall trajectory of Saaz growth in recent years, despite the disastrous harvest of 2022</li>
<li>how agronomy and growing operations differ in Bohemia compared to the Pacific Northwest</li>
<li>the unlikely specifics of how weather impacted the 2022 harvest</li>
<li>the development of other varieties that offer similar character to Saaz but with better yield and sustainability</li>
<li>newer, more expressive Czech aroma varieties such as Saaz Shine and Saaz Comfort, which offer enticing possibilities for lager and other kinds of beer</li>
<li>leaning into a Czech take on cold IPA using more characterful Czech aroma hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that’s been growing them for more than a millennium.</p>

<p>In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the collective of all Bohemian hop growers. Here, Rosa digs into: </p>

<ul>
<li>the promising overall trajectory of Saaz growth in recent years, despite the disastrous harvest of 2022</li>
<li>how agronomy and growing operations differ in Bohemia compared to the Pacific Northwest</li>
<li>the unlikely specifics of how weather impacted the 2022 harvest</li>
<li>the development of other varieties that offer similar character to Saaz but with better yield and sustainability</li>
<li>newer, more expressive Czech aroma varieties such as Saaz Shine and Saaz Comfort, which offer enticing possibilities for lager and other kinds of beer</li>
<li>leaning into a Czech take on cold IPA using more characterful Czech aroma hops</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+gokupuQ2</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+gokupuQ2" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>300: Direct Fire! West Coast IPA Now, Revisited</title>
      <link>https://beerandbrewing.fireside.fm/300</link>
      <guid isPermaLink="false">765f4b0e-bbdd-408e-b7f0-e5116e455ad2</guid>
      <pubDate>Sat, 22 Apr 2023 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/765f4b0e-bbdd-408e-b7f0-e5116e455ad2.mp3" length="139606370" type="audio/mpeg"/>
      <itunes:episode>300</itunes:episode>
      <itunes:title>Direct Fire! West Coast IPA Now, Revisited</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>A follow-up to episode 286, the gang (Vinnie Cilurzo, Evan Price, and Kelsey McNair) is back together to discuss your questions spurred from one of the most popular episodes in Craft Beer &amp; Brewing podcast history.</itunes:subtitle>
      <itunes:duration>1:56:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>To celebrate this milestone—the 300th episode of the Craft Beer &amp; Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> in San Diego, Evan Price of <a href="https://greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> in Orange and Costa Mesa, and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> in Santa Rosa and Windsor dive back into of one their and your favorite subjects—brewing West Coast IPA—and answer your questions along the way.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>further research into the way that thin and thick mashes impact attenuation</li>
<li>balancing beers in a way that pleases both competition judges and customers</li>
<li>techniques to speed up and control hop creep</li>
<li>more benefits of “shaving the cone” early in fermentation</li>
<li>timing dry hopping to eliminate acetaldehyde</li>
<li>hop variety-specific changes to dry hopping regimens</li>
<li>hop pellet density</li>
<li>reducing dissolved oxygen through the cold side process</li>
<li>Evan’s hot take on Centennial</li>
<li>achieving consistency in hop selection</li>
<li>layering T-90 pellets with advanced hop products</li>
<li>cool pooling whirlpool times and temperatures</li>
<li>using hop extracts for buttering</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, west coast IPA, California IPA, hops, hoppy beer, IPA, dry hopping</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>To celebrate this milestone—the 300th episode of the Craft Beer &amp; Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> in San Diego, Evan Price of <a href="https://greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> in Orange and Costa Mesa, and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> in Santa Rosa and Windsor dive back into of one their and your favorite subjects—brewing West Coast IPA—and answer your questions along the way.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>further research into the way that thin and thick mashes impact attenuation</li>
<li>balancing beers in a way that pleases both competition judges and customers</li>
<li>techniques to speed up and control hop creep</li>
<li>more benefits of “shaving the cone” early in fermentation</li>
<li>timing dry hopping to eliminate acetaldehyde</li>
<li>hop variety-specific changes to dry hopping regimens</li>
<li>hop pellet density</li>
<li>reducing dissolved oxygen through the cold side process</li>
<li>Evan’s hot take on Centennial</li>
<li>achieving consistency in hop selection</li>
<li>layering T-90 pellets with advanced hop products</li>
<li>cool pooling whirlpool times and temperatures</li>
<li>using hop extracts for buttering</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>To celebrate this milestone—the 300th episode of the Craft Beer &amp; Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park</a> in San Diego, Evan Price of <a href="https://greencheekbeer.com" target="_blank" rel="nofollow noopener">Green Cheek</a> in Orange and Costa Mesa, and Vinnie Cilurzo of <a href="https://www.russianriverbrewing.com" target="_blank" rel="nofollow noopener">Russian River</a> in Santa Rosa and Windsor dive back into of one their and your favorite subjects—brewing West Coast IPA—and answer your questions along the way.  </p>

<p>In this episode, they discuss:  </p>

<ul>
<li>further research into the way that thin and thick mashes impact attenuation</li>
<li>balancing beers in a way that pleases both competition judges and customers</li>
<li>techniques to speed up and control hop creep</li>
<li>more benefits of “shaving the cone” early in fermentation</li>
<li>timing dry hopping to eliminate acetaldehyde</li>
<li>hop variety-specific changes to dry hopping regimens</li>
<li>hop pellet density</li>
<li>reducing dissolved oxygen through the cold side process</li>
<li>Evan’s hot take on Centennial</li>
<li>achieving consistency in hop selection</li>
<li>layering T-90 pellets with advanced hop products</li>
<li>cool pooling whirlpool times and temperatures</li>
<li>using hop extracts for buttering</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+OivcZx4z</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+OivcZx4z" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>299: Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer</title>
      <link>https://beerandbrewing.fireside.fm/299</link>
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      <pubDate>Sat, 15 Apr 2023 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3e5ee9c4-2f0d-40d2-a115-411fb9795dfe.mp3" length="92220517" type="audio/mpeg"/>
      <itunes:episode>299</itunes:episode>
      <itunes:title>Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>At Dva Kohouti in Prague, Lukáš Tomsa and his team are raising the importance of proper service while balancing traditional lagers with modern ales.</itunes:subtitle>
      <itunes:duration>1:16:34</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In the trendy Karlín neighborhood of central Prague, the brewpub called <a href="https://www.dvakohouti.cz/en/" target="_blank" rel="nofollow noopener">Dva Kohouti</a> embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and service. The side-pull taps attached directly to the serving tanks behind the bar are only part of the story.  </p>

<p>In this episode recorded at the brewery, head brewer Lukaš Tomsa explains the ideas behind Dva Kohouti, how they brew their traditional lagers and more internationally inspired ales, and how they ensure that the service end completes the job of creating a great beer. Among other topics, he discusses:  </p>

<ul>
<li>the importance of pouring and service that respects the product</li>
<li>a brewery-taproom concept that gives production and service equal emphasis</li>
<li>comparing single- and double-decocted pale lagers</li>
<li>fermenting a bit warmer than traditional Czech brewers, to keep diacetyl in check</li>
<li>getting natural carbonation by capping the tank during fermentation</li>
<li>using decoctions for tart fruit beers and American-style pale ales and IPAs</li>
<li>using decoction and raw barley to promote foam in a quick-soured fruit beer</li>
<li>paying attention to glassware and draft lines to ensure perfect pours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG's mission is simple—to help brewers craft the best beer possible. This is why BSG Hops are sourced directly from growers and processed at their FSSC-certified facility, giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at <a href="https://bsgcraftbrewing.com/hops" target="_blank" rel="nofollow noopener">BSGCraftBrewing.com/hops</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, Czechia, Czech Republic, pale lager, Czech pale lager, decoction, lager brewing, beer service, Prague</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In the trendy Karlín neighborhood of central Prague, the brewpub called <a href="https://www.dvakohouti.cz/en/" target="_blank" rel="nofollow noopener">Dva Kohouti</a> embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and service. The side-pull taps attached directly to the serving tanks behind the bar are only part of the story.  </p>

<p>In this episode recorded at the brewery, head brewer Lukaš Tomsa explains the ideas behind Dva Kohouti, how they brew their traditional lagers and more internationally inspired ales, and how they ensure that the service end completes the job of creating a great beer. Among other topics, he discusses:  </p>

<ul>
<li>the importance of pouring and service that respects the product</li>
<li>a brewery-taproom concept that gives production and service equal emphasis</li>
<li>comparing single- and double-decocted pale lagers</li>
<li>fermenting a bit warmer than traditional Czech brewers, to keep diacetyl in check</li>
<li>getting natural carbonation by capping the tank during fermentation</li>
<li>using decoctions for tart fruit beers and American-style pale ales and IPAs</li>
<li>using decoction and raw barley to promote foam in a quick-soured fruit beer</li>
<li>paying attention to glassware and draft lines to ensure perfect pours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG's mission is simple—to help brewers craft the best beer possible. This is why BSG Hops are sourced directly from growers and processed at their FSSC-certified facility, giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at <a href="https://bsgcraftbrewing.com/hops" target="_blank" rel="nofollow noopener">BSGCraftBrewing.com/hops</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In the trendy Karlín neighborhood of central Prague, the brewpub called <a href="https://www.dvakohouti.cz/en/" target="_blank" rel="nofollow noopener">Dva Kohouti</a> embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and service. The side-pull taps attached directly to the serving tanks behind the bar are only part of the story.  </p>

<p>In this episode recorded at the brewery, head brewer Lukaš Tomsa explains the ideas behind Dva Kohouti, how they brew their traditional lagers and more internationally inspired ales, and how they ensure that the service end completes the job of creating a great beer. Among other topics, he discusses:  </p>

<ul>
<li>the importance of pouring and service that respects the product</li>
<li>a brewery-taproom concept that gives production and service equal emphasis</li>
<li>comparing single- and double-decocted pale lagers</li>
<li>fermenting a bit warmer than traditional Czech brewers, to keep diacetyl in check</li>
<li>getting natural carbonation by capping the tank during fermentation</li>
<li>using decoctions for tart fruit beers and American-style pale ales and IPAs</li>
<li>using decoction and raw barley to promote foam in a quick-soured fruit beer</li>
<li>paying attention to glassware and draft lines to ensure perfect pours</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: BSG's mission is simple—to help brewers craft the best beer possible. This is why BSG Hops are sourced directly from growers and processed at their FSSC-certified facility, giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at <a href="https://bsgcraftbrewing.com/hops" target="_blank" rel="nofollow noopener">BSGCraftBrewing.com/hops</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+2escEofc</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2escEofc" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>298: Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost</title>
      <link>https://beerandbrewing.fireside.fm/298</link>
      <guid isPermaLink="false">980cd3e5-f5cf-4dd1-9b10-9e6291fd2c48</guid>
      <pubDate>Sat, 08 Apr 2023 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>298</itunes:episode>
      <itunes:title>Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Drinkability is a religion for Czech brewers, with all methods, ingredients, and service geared toward a beer that always leaves you wanting more. At one of the oldest (revived) breweries in the world, brewmaster Aleš Potěšil is carrying that legacy forward.</itunes:subtitle>
      <itunes:duration>57:32</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current <a href="https://www.brevnovskypivovar.cz/" target="_blank" rel="nofollow noopener">Břevnov Monastery Brewery of St. Adalbert</a> is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov’s own Benedictine monks.  </p>

<p>In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including:  </p>

<ul>
<li>leaning into Saaz hops and whirlpool additions for distinctive aroma</li>
<li>the meaning of <em>pitelnost</em>, and aiming for great drinkability</li>
<li>the importance of malt specs and protein content in ensuring sufficient body</li>
<li>the benefits of decoction mashing, including both body and higher attenuation</li>
<li>the Břevnov double-decoction process, step by step</li>
<li>adjusting the mash steps and times depending on malt specs</li>
<li>reducing and managing diacetyl to accentuate body</li>
<li>bringing Czech-style drinkability to an IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p>]]>
      </description>
      <itunes:keywords>brewing, Czech Republic, Czechia, Czech, Pale Lager, pilsner, lager, Prague</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current <a href="https://www.brevnovskypivovar.cz/" target="_blank" rel="nofollow noopener">Břevnov Monastery Brewery of St. Adalbert</a> is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov’s own Benedictine monks.  </p>

<p>In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including:  </p>

<ul>
<li>leaning into Saaz hops and whirlpool additions for distinctive aroma</li>
<li>the meaning of <em>pitelnost</em>, and aiming for great drinkability</li>
<li>the importance of malt specs and protein content in ensuring sufficient body</li>
<li>the benefits of decoction mashing, including both body and higher attenuation</li>
<li>the Břevnov double-decoction process, step by step</li>
<li>adjusting the mash steps and times depending on malt specs</li>
<li>reducing and managing diacetyl to accentuate body</li>
<li>bringing Czech-style drinkability to an IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current <a href="https://www.brevnovskypivovar.cz/" target="_blank" rel="nofollow noopener">Břevnov Monastery Brewery of St. Adalbert</a> is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov’s own Benedictine monks.  </p>

<p>In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including:  </p>

<ul>
<li>leaning into Saaz hops and whirlpool additions for distinctive aroma</li>
<li>the meaning of <em>pitelnost</em>, and aiming for great drinkability</li>
<li>the importance of malt specs and protein content in ensuring sufficient body</li>
<li>the benefits of decoction mashing, including both body and higher attenuation</li>
<li>the Břevnov double-decoction process, step by step</li>
<li>adjusting the mash steps and times depending on malt specs</li>
<li>reducing and managing diacetyl to accentuate body</li>
<li>bringing Czech-style drinkability to an IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America!  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.  </p>

<p><strong>Indie Hops (<a href="https://indiehops.com/podcast" target="_blank" rel="nofollow noopener">https://indiehops.com/podcast</a>)</strong>: Indie’s unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what’s new in hop flavors. Indie Hops — Life is short, let’s make it flavorful!  </p>

<p><strong>Twin Monkeys (<a href="https://TwinMonkeys.net" target="_blank" rel="nofollow noopener">https://TwinMonkeys.net</a>)</strong>: Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it…  Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don’t miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don’t miss it! </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 297: Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň</title>
      <link>https://beerandbrewing.fireside.fm/297</link>
      <guid isPermaLink="false">e1283245-d5e5-472b-9e3a-d9abb2b147fb</guid>
      <pubDate>Fri, 31 Mar 2023 06:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>297</itunes:episode>
      <itunes:title>Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In Pilsner Urquell’s experimental brewery, Lenka Straková is coloring outside the lines of modern craft styles and traditional Czech brewing.</itunes:subtitle>
      <itunes:duration>54:50</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, <a href="https://www.pivovarproud.cz/en/" target="_blank" rel="nofollow noopener">Pivovar Proud</a> is Pilsner Urquell’s experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell’s resources—including malt from its own maltings—but she also has creative license to dabble in New World hops, various yeasts, barrel-aging, and more.  </p>

<p>In this episode, Straková tells us more about what she and her team are up to at Proud, including:  </p>

<ul>
<li>how Pilsner Urquell’s owner, Asahi, agreed to go along with a substantial experimental brewery focused on craft beer</li>
<li>how Proud’s own flagship pale lager, Ventill, is based on Pilsner Urquell and yet markedly its own beer</li>
<li>her approach to diacetyl reduction in Czech lager</li>
<li>brewing with 34/70 yeast—the same used at Gambrinus—and her trials with various new Czech hop varieties combined with traditional lager-brewing methods</li>
<li>brewing ales and craft styles for a Czech audience, with their own spin</li>
<li>adjusting Plzeň’s famously soft water</li>
<li>happy accidents and barrel-aged imperial brut IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>brewing, lager, lager brewing, Czech brewing, Czech ale, Pilsen, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, <a href="https://www.pivovarproud.cz/en/" target="_blank" rel="nofollow noopener">Pivovar Proud</a> is Pilsner Urquell’s experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell’s resources—including malt from its own maltings—but she also has creative license to dabble in New World hops, various yeasts, barrel-aging, and more.  </p>

<p>In this episode, Straková tells us more about what she and her team are up to at Proud, including:  </p>

<ul>
<li>how Pilsner Urquell’s owner, Asahi, agreed to go along with a substantial experimental brewery focused on craft beer</li>
<li>how Proud’s own flagship pale lager, Ventill, is based on Pilsner Urquell and yet markedly its own beer</li>
<li>her approach to diacetyl reduction in Czech lager</li>
<li>brewing with 34/70 yeast—the same used at Gambrinus—and her trials with various new Czech hop varieties combined with traditional lager-brewing methods</li>
<li>brewing ales and craft styles for a Czech audience, with their own spin</li>
<li>adjusting Plzeň’s famously soft water</li>
<li>happy accidents and barrel-aged imperial brut IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, <a href="https://www.pivovarproud.cz/en/" target="_blank" rel="nofollow noopener">Pivovar Proud</a> is Pilsner Urquell’s experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell’s resources—including malt from its own maltings—but she also has creative license to dabble in New World hops, various yeasts, barrel-aging, and more.  </p>

<p>In this episode, Straková tells us more about what she and her team are up to at Proud, including:  </p>

<ul>
<li>how Pilsner Urquell’s owner, Asahi, agreed to go along with a substantial experimental brewery focused on craft beer</li>
<li>how Proud’s own flagship pale lager, Ventill, is based on Pilsner Urquell and yet markedly its own beer</li>
<li>her approach to diacetyl reduction in Czech lager</li>
<li>brewing with 34/70 yeast—the same used at Gambrinus—and her trials with various new Czech hop varieties combined with traditional lager-brewing methods</li>
<li>brewing ales and craft styles for a Czech audience, with their own spin</li>
<li>adjusting Plzeň’s famously soft water</li>
<li>happy accidents and barrel-aged imperial brut IPAs</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing</title>
      <link>https://beerandbrewing.fireside.fm/296</link>
      <guid isPermaLink="false">86c9b0f3-7df2-4446-909e-918d99f06ffe</guid>
      <pubDate>Fri, 24 Mar 2023 02:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>296</itunes:episode>
      <itunes:title>Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the first of several episodes recorded in Czechia, retired Pilsner Urquell brewmaster Václav Berka relates the history of the brewery—and therefore of pilsner itself—and shares his love of all the details that go into producing a highly drinkable beer.</itunes:subtitle>
      <itunes:duration>1:00:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The sandstone cellars of Plzeňský Prazdroj—better known to us as <a href="https://www.pilsnerurquell.com" target="_blank" rel="nofollow noopener">Pilsner Urquell</a>—may be the ideal place to wallow in the history of the world’s most popular beer style with brewmaster emeritus Václav Berka. As the brewery’s 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it’s brewed at its birthplace in Plzeň, and offer suggestions on how to brew an excellent and addictive one in your own brewery.  </p>

<p>Among other topics, Berka discusses:  </p>

<ul>
<li>Pilsner Urquell’s pivotal role in the history of modern beer</li>
<li>the elements of Pilsner Urquell, from malting their own barley and the city’s famously soft water to generous hopping with Saaz and the house lager yeast</li>
<li>how control over the malting is directly related to the brewery’s traditional triple-decoction mash</li>
<li>about the Pilsner Urquell that is still fermented and matured on oak, to compare to the large-scale commercial batches (and to share on the popular tours) </li>
<li>the overarching importance of drinkability to pilsner and to Czech beer, and thoughts on purusing excellence in lager brewing</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com/CanCraft</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution.  Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Scheduling freight carriers should be the last thing on a brewer's mind, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your flavored craft concentrate blends. When you order two pails or more from Old Orchard, you qualify for freight quotes. To get started, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>Pilsner, Pilsner Urquell, Pilsen, lager, lager brewing, Czechia pilsner history, lager history</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The sandstone cellars of Plzeňský Prazdroj—better known to us as <a href="https://www.pilsnerurquell.com" target="_blank" rel="nofollow noopener">Pilsner Urquell</a>—may be the ideal place to wallow in the history of the world’s most popular beer style with brewmaster emeritus Václav Berka. As the brewery’s 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it’s brewed at its birthplace in Plzeň, and offer suggestions on how to brew an excellent and addictive one in your own brewery.  </p>

<p>Among other topics, Berka discusses:  </p>

<ul>
<li>Pilsner Urquell’s pivotal role in the history of modern beer</li>
<li>the elements of Pilsner Urquell, from malting their own barley and the city’s famously soft water to generous hopping with Saaz and the house lager yeast</li>
<li>how control over the malting is directly related to the brewery’s traditional triple-decoction mash</li>
<li>about the Pilsner Urquell that is still fermented and matured on oak, to compare to the large-scale commercial batches (and to share on the popular tours) </li>
<li>the overarching importance of drinkability to pilsner and to Czech beer, and thoughts on purusing excellence in lager brewing</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com/CanCraft</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution.  Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Scheduling freight carriers should be the last thing on a brewer's mind, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your flavored craft concentrate blends. When you order two pails or more from Old Orchard, you qualify for freight quotes. To get started, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The sandstone cellars of Plzeňský Prazdroj—better known to us as <a href="https://www.pilsnerurquell.com" target="_blank" rel="nofollow noopener">Pilsner Urquell</a>—may be the ideal place to wallow in the history of the world’s most popular beer style with brewmaster emeritus Václav Berka. As the brewery’s 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it’s brewed at its birthplace in Plzeň, and offer suggestions on how to brew an excellent and addictive one in your own brewery.  </p>

<p>Among other topics, Berka discusses:  </p>

<ul>
<li>Pilsner Urquell’s pivotal role in the history of modern beer</li>
<li>the elements of Pilsner Urquell, from malting their own barley and the city’s famously soft water to generous hopping with Saaz and the house lager yeast</li>
<li>how control over the malting is directly related to the brewery’s traditional triple-decoction mash</li>
<li>about the Pilsner Urquell that is still fermented and matured on oak, to compare to the large-scale commercial batches (and to share on the popular tours) </li>
<li>the overarching importance of drinkability to pilsner and to Czech beer, and thoughts on purusing excellence in lager brewing</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing CanCraft (<a href="https://BSGCraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com/CanCraft</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution.  Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Scheduling freight carriers should be the last thing on a brewer's mind, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your flavored craft concentrate blends. When you order two pails or more from Old Orchard, you qualify for freight quotes. To get started, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+PsnCmhl1</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+PsnCmhl1" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy</title>
      <link>https://beerandbrewing.fireside.fm/295</link>
      <guid isPermaLink="false">831b2531-1749-4177-a6f1-fe0971e5dd79</guid>
      <pubDate>Sun, 19 Mar 2023 19:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/831b2531-1749-4177-a6f1-fe0971e5dd79.mp3" length="72473307" type="audio/mpeg"/>
      <itunes:episode>295</itunes:episode>
      <itunes:title>Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Welcoming flavor is the name of the game for West Des Moines, Iowa’s Barn Town Brewing, and whether it’s their top-scoring hazy IPAs or their non-gluten brewed fruited sour beers, they’re earning a reputation for building savvy balance into bold beers.</itunes:subtitle>
      <itunes:duration>1:00:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.barntownbrewing.com" target="_blank" rel="nofollow noopener">Barn Town</a> popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an <a href="https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/" target="_blank" rel="nofollow noopener">impressive score of 98</a>. In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they’re making consistently impressive beers.  </p>

<p>In this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cover a list of topics, including:  </p>

<ul>
<li>updating beer recipes over the past half decade to adapt to changing customer tastes</li>
<li>building stability in hazy IPA with malted oats, wheat, and Pilsner malt</li>
<li>why Citra is “the bacon”—good with everything</li>
<li>chilling the whirlpool and optimizing for survivable</li>
<li>dry hopping after crashing to minimize less desirable flavors</li>
<li>consistency and variability in hop varieties from lot to lot</li>
<li>brewing fruited sour beers without gluten-containing grains</li>
<li>the impacts of thickness and gravity on batch pasteurizing</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, fruited sour, tart fruit beer, non-gluten sour beer, fruit beer, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.barntownbrewing.com" target="_blank" rel="nofollow noopener">Barn Town</a> popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an <a href="https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/" target="_blank" rel="nofollow noopener">impressive score of 98</a>. In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they’re making consistently impressive beers.  </p>

<p>In this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cover a list of topics, including:  </p>

<ul>
<li>updating beer recipes over the past half decade to adapt to changing customer tastes</li>
<li>building stability in hazy IPA with malted oats, wheat, and Pilsner malt</li>
<li>why Citra is “the bacon”—good with everything</li>
<li>chilling the whirlpool and optimizing for survivable</li>
<li>dry hopping after crashing to minimize less desirable flavors</li>
<li>consistency and variability in hop varieties from lot to lot</li>
<li>brewing fruited sour beers without gluten-containing grains</li>
<li>the impacts of thickness and gravity on batch pasteurizing</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.barntownbrewing.com" target="_blank" rel="nofollow noopener">Barn Town</a> popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an <a href="https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/" target="_blank" rel="nofollow noopener">impressive score of 98</a>. In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they’re making consistently impressive beers.  </p>

<p>In this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cover a list of topics, including:  </p>

<ul>
<li>updating beer recipes over the past half decade to adapt to changing customer tastes</li>
<li>building stability in hazy IPA with malted oats, wheat, and Pilsner malt</li>
<li>why Citra is “the bacon”—good with everything</li>
<li>chilling the whirlpool and optimizing for survivable</li>
<li>dry hopping after crashing to minimize less desirable flavors</li>
<li>consistency and variability in hop varieties from lot to lot</li>
<li>brewing fruited sour beers without gluten-containing grains</li>
<li>the impacts of thickness and gravity on batch pasteurizing</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+HwqHXPrU</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+HwqHXPrU" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long</title>
      <link>https://beerandbrewing.fireside.fm/294</link>
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      <pubDate>Fri, 10 Mar 2023 17:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>294</itunes:episode>
      <itunes:title>Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>After getting his start homebrewing, Kosmicki’s first pro brewing gig was on Founders’ 30bbl brewhouse. Two decades in, he’s approaching innovation with a cautious eye for sustainability.</itunes:subtitle>
      <itunes:duration>56:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two decades, he’s overseen the brewing program while the brewery experienced remarkable growth—launching pivotal brands like All Day IPA, scaling production by orders of magnitude—and since Founders was fully acquired and merged into Spanish brewer Mahou San Miguel in early 2023, he’s taken on an even larger role working with the brewing team at Avery.  </p>

<p>In this episode, Kosmicki discusses the beers important to Founders, and how they make them. The conversation touches on:  </p>

<ul>
<li>brewing concerns for packaged beers stored in a variety of conditions</li>
<li>developing All Day IPA and building body and expression in a small hoppy beer</li>
<li>implying body and sweetness with strategic use of adjuncts</li>
<li>mash hopping for additional nuance</li>
<li>dry hopping All Day IPA during active fermentation</li>
<li>resisting, then developing a hazy iteration in the All Day family</li>
<li>coming late to Citra hops</li>
<li>balancing flavors in big barrel-aged beers</li>
<li>using coffee in beer</li>
<li>testing advanced hop products</li>
<li>piloting again on a new 1bbl system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, session IPA, barrel-aged stout, Founders, Grand Rapids, Michigan, Michigan beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two decades, he’s overseen the brewing program while the brewery experienced remarkable growth—launching pivotal brands like All Day IPA, scaling production by orders of magnitude—and since Founders was fully acquired and merged into Spanish brewer Mahou San Miguel in early 2023, he’s taken on an even larger role working with the brewing team at Avery.  </p>

<p>In this episode, Kosmicki discusses the beers important to Founders, and how they make them. The conversation touches on:  </p>

<ul>
<li>brewing concerns for packaged beers stored in a variety of conditions</li>
<li>developing All Day IPA and building body and expression in a small hoppy beer</li>
<li>implying body and sweetness with strategic use of adjuncts</li>
<li>mash hopping for additional nuance</li>
<li>dry hopping All Day IPA during active fermentation</li>
<li>resisting, then developing a hazy iteration in the All Day family</li>
<li>coming late to Citra hops</li>
<li>balancing flavors in big barrel-aged beers</li>
<li>using coffee in beer</li>
<li>testing advanced hop products</li>
<li>piloting again on a new 1bbl system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two decades, he’s overseen the brewing program while the brewery experienced remarkable growth—launching pivotal brands like All Day IPA, scaling production by orders of magnitude—and since Founders was fully acquired and merged into Spanish brewer Mahou San Miguel in early 2023, he’s taken on an even larger role working with the brewing team at Avery.  </p>

<p>In this episode, Kosmicki discusses the beers important to Founders, and how they make them. The conversation touches on:  </p>

<ul>
<li>brewing concerns for packaged beers stored in a variety of conditions</li>
<li>developing All Day IPA and building body and expression in a small hoppy beer</li>
<li>implying body and sweetness with strategic use of adjuncts</li>
<li>mash hopping for additional nuance</li>
<li>dry hopping All Day IPA during active fermentation</li>
<li>resisting, then developing a hazy iteration in the All Day family</li>
<li>coming late to Citra hops</li>
<li>balancing flavors in big barrel-aged beers</li>
<li>using coffee in beer</li>
<li>testing advanced hop products</li>
<li>piloting again on a new 1bbl system</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>293: Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA</title>
      <link>https://beerandbrewing.fireside.fm/293</link>
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      <pubDate>Sun, 05 Mar 2023 11:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>293</itunes:episode>
      <itunes:title>Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Michigan’s Old Nation didn’t set out to brew hazy IPA, but when they tackled the project, they did it with the analytical rigor one would expect from disciplined brewers trained to brew lagers.</itunes:subtitle>
      <itunes:duration>1:16:23</itunes:duration>
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        <![CDATA[<p>Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for <a href="https://oldnationbrewing.com" target="_blank" rel="nofollow noopener">Old Nation</a> was far more conventional—brew traditional American craft beer styles like stout and pale ale, with some European standards like altbier and weizenbock, make the beers good, slap some cool branding on them, and wait for the sales to come. But it was 2015, and craft beer consumers had other ideas.  </p>

<p>To survive, Old Nation starting looking at new and evolving styles, while trying to understand (from a technical perspective) how they worked. The project ultimately led to the beer M-43, a hazy IPA that is now a mainstay of Old Nation’s production and which now sees distribution to upwards of twenty states.  </p>

<p>In this episode, Fritts recounts that process of reverse engineering as they set out to understand what makes hazy IPA tick, and later touches on his approach to brewing helles. Along the way, he discusses:  </p>

<ul>
<li>why biotransformation isn’t all that important to the style</li>
<li>how the lipids in oats provide an important building block for haze stability</li>
<li>the contribution of London Ale III yeast to mouthfeel</li>
<li>dialing in the perfect water chemistry</li>
<li>nailing a pH of 4.4 for longer stability and to underscore fruit flavors in hops</li>
<li>building just the right “snap” from bitterness</li>
<li>giving each hazy beer small amounts of eccentricity through smaller left-field hop additions</li>
<li>helles passing the "sauf test"</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>brewing, beer, IPA, hazy IPA, Michigan, helles, lager, lager brewing, hops, water chemistry</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for <a href="https://oldnationbrewing.com" target="_blank" rel="nofollow noopener">Old Nation</a> was far more conventional—brew traditional American craft beer styles like stout and pale ale, with some European standards like altbier and weizenbock, make the beers good, slap some cool branding on them, and wait for the sales to come. But it was 2015, and craft beer consumers had other ideas.  </p>

<p>To survive, Old Nation starting looking at new and evolving styles, while trying to understand (from a technical perspective) how they worked. The project ultimately led to the beer M-43, a hazy IPA that is now a mainstay of Old Nation’s production and which now sees distribution to upwards of twenty states.  </p>

<p>In this episode, Fritts recounts that process of reverse engineering as they set out to understand what makes hazy IPA tick, and later touches on his approach to brewing helles. Along the way, he discusses:  </p>

<ul>
<li>why biotransformation isn’t all that important to the style</li>
<li>how the lipids in oats provide an important building block for haze stability</li>
<li>the contribution of London Ale III yeast to mouthfeel</li>
<li>dialing in the perfect water chemistry</li>
<li>nailing a pH of 4.4 for longer stability and to underscore fruit flavors in hops</li>
<li>building just the right “snap” from bitterness</li>
<li>giving each hazy beer small amounts of eccentricity through smaller left-field hop additions</li>
<li>helles passing the "sauf test"</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for <a href="https://oldnationbrewing.com" target="_blank" rel="nofollow noopener">Old Nation</a> was far more conventional—brew traditional American craft beer styles like stout and pale ale, with some European standards like altbier and weizenbock, make the beers good, slap some cool branding on them, and wait for the sales to come. But it was 2015, and craft beer consumers had other ideas.  </p>

<p>To survive, Old Nation starting looking at new and evolving styles, while trying to understand (from a technical perspective) how they worked. The project ultimately led to the beer M-43, a hazy IPA that is now a mainstay of Old Nation’s production and which now sees distribution to upwards of twenty states.  </p>

<p>In this episode, Fritts recounts that process of reverse engineering as they set out to understand what makes hazy IPA tick, and later touches on his approach to brewing helles. Along the way, he discusses:  </p>

<ul>
<li>why biotransformation isn’t all that important to the style</li>
<li>how the lipids in oats provide an important building block for haze stability</li>
<li>the contribution of London Ale III yeast to mouthfeel</li>
<li>dialing in the perfect water chemistry</li>
<li>nailing a pH of 4.4 for longer stability and to underscore fruit flavors in hops</li>
<li>building just the right “snap” from bitterness</li>
<li>giving each hazy beer small amounts of eccentricity through smaller left-field hop additions</li>
<li>helles passing the "sauf test"</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>292: David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer</title>
      <link>https://beerandbrewing.fireside.fm/292</link>
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      <pubDate>Sat, 25 Feb 2023 21:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>292</itunes:episode>
      <itunes:title>David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The founder of Cedar Springs Brewing and president of the Michigan Brewer’s Guild asks a fundamental question—why doesn’t weissbier get more love? </itunes:subtitle>
      <itunes:duration>1:00:44</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that’s necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery experience far different from today’s norm.  </p>

<p>In this episode, founder David Ringler discusses the Cedar Springs approach to weissbier, from the historical roots of the beer style to the choices they’ve made in process and recipe. Along the way, he touches on:  </p>

<ul>
<li>building balance and subtlety</li>
<li>step mashing everything</li>
<li>designing open fermenters for softer fermentation</li>
<li>working through different weissbier yeasts</li>
<li>tracking down and brewing historical iterations of weissbier</li>
<li>brewing the all-barley take, called dampfbier</li>
<li>adjusting fermentation temperatures for ester production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>weissbier, brewing, German-style brewing, Michigan</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that’s necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery experience far different from today’s norm.  </p>

<p>In this episode, founder David Ringler discusses the Cedar Springs approach to weissbier, from the historical roots of the beer style to the choices they’ve made in process and recipe. Along the way, he touches on:  </p>

<ul>
<li>building balance and subtlety</li>
<li>step mashing everything</li>
<li>designing open fermenters for softer fermentation</li>
<li>working through different weissbier yeasts</li>
<li>tracking down and brewing historical iterations of weissbier</li>
<li>brewing the all-barley take, called dampfbier</li>
<li>adjusting fermentation temperatures for ester production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that’s necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery experience far different from today’s norm.  </p>

<p>In this episode, founder David Ringler discusses the Cedar Springs approach to weissbier, from the historical roots of the beer style to the choices they’ve made in process and recipe. Along the way, he touches on:  </p>

<ul>
<li>building balance and subtlety</li>
<li>step mashing everything</li>
<li>designing open fermenters for softer fermentation</li>
<li>working through different weissbier yeasts</li>
<li>tracking down and brewing historical iterations of weissbier</li>
<li>brewing the all-barley take, called dampfbier</li>
<li>adjusting fermentation temperatures for ester production</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to get started. </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+B--M3Vi_</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+B--M3Vi_" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>291: Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business</title>
      <link>https://beerandbrewing.fireside.fm/291</link>
      <guid isPermaLink="false">f522313a-d03d-4c46-8576-c436af5674a3</guid>
      <pubDate>Sat, 18 Feb 2023 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f522313a-d03d-4c46-8576-c436af5674a3.mp3" length="86963803" type="audio/mpeg"/>
      <itunes:episode>291</itunes:episode>
      <itunes:title>Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>COVID gave the Grand Rapids brewery a chance to reset and become whatever their community wanted and needed them to become, and they’re listening while they continue to chart a fresh path.</itunes:subtitle>
      <itunes:duration>1:12:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in <a href="https://citybuiltbrewing.com" target="_blank" rel="nofollow noopener">City Built Brewing</a>’s logo isn’t just a graphic element—connecting customers with beer they love is the entire point of this Grand Rapids, Michigan brewery.  </p>

<p>But the focus of the brewery has changed over the years, and COVID presented the crisis that precipitated the brewery rethinking their approach to beer. Now, they’ve embraced progressive styles, from hazy IPA to pastry stout and fruited quick sour beer, and have recently ramped up lager production to feed a growing interest in the taproom. Nothing is off limits, and City Built is watching and listening as their own customers tell them what they want the brewery to be.  </p>

<p>In this episode, Collazo recounts the challenges the brewery has encountered along the way, and the ways they’ve addressed them, from an intellectual property issue with hip hop group Run the Jewels through helping staff better explain and sell beer to taproom customers. Building the right team, and managing change in a way that doesn’t create chaos, has presented its challenges, but Collazo is here for this evolution of the beer program and the business itself.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p>]]>
      </description>
      <itunes:keywords>brewing, brewing business, IPA, lager, stout, Grand Rapids, Michigan</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in <a href="https://citybuiltbrewing.com" target="_blank" rel="nofollow noopener">City Built Brewing</a>’s logo isn’t just a graphic element—connecting customers with beer they love is the entire point of this Grand Rapids, Michigan brewery.  </p>

<p>But the focus of the brewery has changed over the years, and COVID presented the crisis that precipitated the brewery rethinking their approach to beer. Now, they’ve embraced progressive styles, from hazy IPA to pastry stout and fruited quick sour beer, and have recently ramped up lager production to feed a growing interest in the taproom. Nothing is off limits, and City Built is watching and listening as their own customers tell them what they want the brewery to be.  </p>

<p>In this episode, Collazo recounts the challenges the brewery has encountered along the way, and the ways they’ve addressed them, from an intellectual property issue with hip hop group Run the Jewels through helping staff better explain and sell beer to taproom customers. Building the right team, and managing change in a way that doesn’t create chaos, has presented its challenges, but Collazo is here for this evolution of the beer program and the business itself.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in <a href="https://citybuiltbrewing.com" target="_blank" rel="nofollow noopener">City Built Brewing</a>’s logo isn’t just a graphic element—connecting customers with beer they love is the entire point of this Grand Rapids, Michigan brewery.  </p>

<p>But the focus of the brewery has changed over the years, and COVID presented the crisis that precipitated the brewery rethinking their approach to beer. Now, they’ve embraced progressive styles, from hazy IPA to pastry stout and fruited quick sour beer, and have recently ramped up lager production to feed a growing interest in the taproom. Nothing is off limits, and City Built is watching and listening as their own customers tell them what they want the brewery to be.  </p>

<p>In this episode, Collazo recounts the challenges the brewery has encountered along the way, and the ways they’ve addressed them, from an intellectual property issue with hip hop group Run the Jewels through helping staff better explain and sell beer to taproom customers. Building the right team, and managing change in a way that doesn’t create chaos, has presented its challenges, but Collazo is here for this evolution of the beer program and the business itself.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>PakTech (<a href="http://resources.paktech-opi.com/beer-and-brewing-inquiry" target="_blank" rel="nofollow noopener">http://resources.paktech-opi.com/beer-and-brewing-inquiry</a>)</strong>: 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000.</p>

<p><strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" target="_blank" rel="nofollow noopener">https://berkeleyyeast.com</a>)</strong>: The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+vhKkrmwV</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+vhKkrmwV" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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      <title>290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less</title>
      <link>https://beerandbrewing.fireside.fm/290</link>
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      <pubDate>Sat, 11 Feb 2023 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>290</itunes:episode>
      <itunes:title>Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>After chasing larger volumes through distribution for the past twelve years, the pandmemic has led to reckoning and reconnection for the Grand Rapids, Michigan breweries. Now, they’re sizing down to let customers and brewers drive the creative narrative rather than distributors.</itunes:subtitle>
      <itunes:duration>1:05:14</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Jason Spaulding, cofounder of <a href="https://breweryvivant.com" target="_blank" rel="nofollow noopener">Brewery Vivant</a> and <a href="https://broadleafbeer.com" target="_blank" rel="nofollow noopener">Broad Leaf Brewery,</a> has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality with a particular bit of Wallonian-like flair. Their take on Belgian-style beers is a bit more earthy and a touch more subdued than the American norm, but their audience has followed along.  </p>

<p>There’s a temptation in every business to chase growth, no matter the cost, and Brewery Vivant followed the same book that everyone followed through the early 2010’s. They put beer into grocery stores through distributors, and when distributors told them which beers to make more of, or make less of, they had no choice but to listen. Rather than dilute the Brewery Vivant brand with styles that didn’t feel germane, they launched a second brewpub out in the ‘burbs (Broad Leaf) dedicated to progressive styles like hazy IPA and fruited kettle sours. Then, through COVID, the bottom all but dropped out. They made it through, but the broader conditions were an existence-level threat.  </p>

<p>Now, the Spauldings are rethinking why, and how, they make beer. The larger 60bbl tanks that required three turns on their 20bbl brewhouse, have gone and are being replaced by a pair of 20bbl tanks. Rather than feeding the distribution beast, they’re refocusing on making the beer their customers want in the quantity they want it, and packaging any extra that isn’t earmarked for their own locations. It’s been a tough to scale back the earlier aspirations, but the health of the business requires it, and the ability to be dynamic and creative at this smaller scale is creating a new excitement.  </p>

<p>This isn’t a typical episode of the podcast, more business than brewing, but it’s honest look at how this long-time craft brewer is taking on the challenge of the beer business, now.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p>]]>
      </description>
      <itunes:keywords>brewing, Michigan, craft beer, Belgian-style beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Jason Spaulding, cofounder of <a href="https://breweryvivant.com" target="_blank" rel="nofollow noopener">Brewery Vivant</a> and <a href="https://broadleafbeer.com" target="_blank" rel="nofollow noopener">Broad Leaf Brewery,</a> has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality with a particular bit of Wallonian-like flair. Their take on Belgian-style beers is a bit more earthy and a touch more subdued than the American norm, but their audience has followed along.  </p>

<p>There’s a temptation in every business to chase growth, no matter the cost, and Brewery Vivant followed the same book that everyone followed through the early 2010’s. They put beer into grocery stores through distributors, and when distributors told them which beers to make more of, or make less of, they had no choice but to listen. Rather than dilute the Brewery Vivant brand with styles that didn’t feel germane, they launched a second brewpub out in the ‘burbs (Broad Leaf) dedicated to progressive styles like hazy IPA and fruited kettle sours. Then, through COVID, the bottom all but dropped out. They made it through, but the broader conditions were an existence-level threat.  </p>

<p>Now, the Spauldings are rethinking why, and how, they make beer. The larger 60bbl tanks that required three turns on their 20bbl brewhouse, have gone and are being replaced by a pair of 20bbl tanks. Rather than feeding the distribution beast, they’re refocusing on making the beer their customers want in the quantity they want it, and packaging any extra that isn’t earmarked for their own locations. It’s been a tough to scale back the earlier aspirations, but the health of the business requires it, and the ability to be dynamic and creative at this smaller scale is creating a new excitement.  </p>

<p>This isn’t a typical episode of the podcast, more business than brewing, but it’s honest look at how this long-time craft brewer is taking on the challenge of the beer business, now.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Jason Spaulding, cofounder of <a href="https://breweryvivant.com" target="_blank" rel="nofollow noopener">Brewery Vivant</a> and <a href="https://broadleafbeer.com" target="_blank" rel="nofollow noopener">Broad Leaf Brewery,</a> has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality with a particular bit of Wallonian-like flair. Their take on Belgian-style beers is a bit more earthy and a touch more subdued than the American norm, but their audience has followed along.  </p>

<p>There’s a temptation in every business to chase growth, no matter the cost, and Brewery Vivant followed the same book that everyone followed through the early 2010’s. They put beer into grocery stores through distributors, and when distributors told them which beers to make more of, or make less of, they had no choice but to listen. Rather than dilute the Brewery Vivant brand with styles that didn’t feel germane, they launched a second brewpub out in the ‘burbs (Broad Leaf) dedicated to progressive styles like hazy IPA and fruited kettle sours. Then, through COVID, the bottom all but dropped out. They made it through, but the broader conditions were an existence-level threat.  </p>

<p>Now, the Spauldings are rethinking why, and how, they make beer. The larger 60bbl tanks that required three turns on their 20bbl brewhouse, have gone and are being replaced by a pair of 20bbl tanks. Rather than feeding the distribution beast, they’re refocusing on making the beer their customers want in the quantity they want it, and packaging any extra that isn’t earmarked for their own locations. It’s been a tough to scale back the earlier aspirations, but the health of the business requires it, and the ability to be dynamic and creative at this smaller scale is creating a new excitement.  </p>

<p>This isn’t a typical episode of the podcast, more business than brewing, but it’s honest look at how this long-time craft brewer is taking on the challenge of the beer business, now.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a><br><br>
<strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>289: Schramm's Mead is Making Quality Their Legacy</title>
      <link>https://beerandbrewing.fireside.fm/289</link>
      <guid isPermaLink="false">9a520615-6586-4fb5-858f-9f2e47efa7af</guid>
      <pubDate>Sat, 04 Feb 2023 20:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>289</itunes:episode>
      <itunes:title>Schramm's Mead is Making Quality Their Legacy</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>By adopting a dogmatic and precise approach to quality, from evaluating honey quality through bottling without stabilizers or preservatives, Schramm’s Mead is setting standards and exploring just what’s possible at the forefront of honey and fruit fermentations.</itunes:subtitle>
      <itunes:duration>1:44:33</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his <a href="https://store.schrammsmead.com/storefront.aspx" target="_blank" rel="nofollow noopener">eponymously named meadery</a> has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm’s has found ways to elevate the production process behind mead while also making rich, developed, and nuanced fruit meads.  </p>

<p>In this episode, Schramm and son-in-law James Naeger discuss how the Ferndale, Michigan meadery has elevated the technical processes behind mead making while also searching for the most exquisite and flavorful expression of fruit in their meads. Along the way, they discuss:  </p>

<ul>
<li>mead’s quality problem</li>
<li>pumps versus pails</li>
<li>building a foundation to understand the components of honey, including sugars and acids</li>
<li>how to sample and evaluate honey</li>
<li>carefully managing yeast assimilable nitrogen to end fermentations without sulfites or sorbets</li>
<li>understanding the difference in fruit formats, from fresh to frozen</li>
<li>the ways varietal differences in fruit affect certain meads</li>
<li>harvesting fruit with the same kind of focus and timing and decision making of fine winemakers</li>
<li>what corks do and don’t do</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p>]]>
      </description>
      <itunes:keywords>Mead, mead making, fruit wine, honey wine, cork, Michigan</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his <a href="https://store.schrammsmead.com/storefront.aspx" target="_blank" rel="nofollow noopener">eponymously named meadery</a> has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm’s has found ways to elevate the production process behind mead while also making rich, developed, and nuanced fruit meads.  </p>

<p>In this episode, Schramm and son-in-law James Naeger discuss how the Ferndale, Michigan meadery has elevated the technical processes behind mead making while also searching for the most exquisite and flavorful expression of fruit in their meads. Along the way, they discuss:  </p>

<ul>
<li>mead’s quality problem</li>
<li>pumps versus pails</li>
<li>building a foundation to understand the components of honey, including sugars and acids</li>
<li>how to sample and evaluate honey</li>
<li>carefully managing yeast assimilable nitrogen to end fermentations without sulfites or sorbets</li>
<li>understanding the difference in fruit formats, from fresh to frozen</li>
<li>the ways varietal differences in fruit affect certain meads</li>
<li>harvesting fruit with the same kind of focus and timing and decision making of fine winemakers</li>
<li>what corks do and don’t do</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his <a href="https://store.schrammsmead.com/storefront.aspx" target="_blank" rel="nofollow noopener">eponymously named meadery</a> has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm’s has found ways to elevate the production process behind mead while also making rich, developed, and nuanced fruit meads.  </p>

<p>In this episode, Schramm and son-in-law James Naeger discuss how the Ferndale, Michigan meadery has elevated the technical processes behind mead making while also searching for the most exquisite and flavorful expression of fruit in their meads. Along the way, they discuss:  </p>

<ul>
<li>mead’s quality problem</li>
<li>pumps versus pails</li>
<li>building a foundation to understand the components of honey, including sugars and acids</li>
<li>how to sample and evaluate honey</li>
<li>carefully managing yeast assimilable nitrogen to end fermentations without sulfites or sorbets</li>
<li>understanding the difference in fruit formats, from fresh to frozen</li>
<li>the ways varietal differences in fruit affect certain meads</li>
<li>harvesting fruit with the same kind of focus and timing and decision making of fine winemakers</li>
<li>what corks do and don’t do</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>288: BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice</title>
      <link>https://beerandbrewing.fireside.fm/288</link>
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      <pubDate>Sat, 28 Jan 2023 21:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>288</itunes:episode>
      <itunes:title>BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Mary and Brian Rooney of Kansas City's BKS Artisan Ales discuss their approach to experimentation and iteration with soft and fluffy (but well-attenuated) hazy IPA.</itunes:subtitle>
      <itunes:duration>1:10:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill &amp; Locust dark mild, and great scores from the Craft Beer &amp; Brewing blind judging panel have confirmed that they’ve been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving.  </p>

<p>In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include:  </p>

<ul>
<li>developing soft processes for soft beers that aren’t blocky, angular, or harsh</li>
<li>using the “terroir” of local water while still achieving very low total dissolved solids numbers</li>
<li>taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character</li>
<li>selecting hops and hop formats for softer bitterness</li>
<li>evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots</li>
<li>aging Mosaic for better expression in hazy IPA</li>
<li>fermenting with Conan yeast in an unconventional way</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit [BSGCraftbrewing.com/CanCraft](bsgcraftbrewing.com/CanCraft) to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, hazies, IPA, Kansas City, Craft Beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill &amp; Locust dark mild, and great scores from the Craft Beer &amp; Brewing blind judging panel have confirmed that they’ve been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving.  </p>

<p>In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include:  </p>

<ul>
<li>developing soft processes for soft beers that aren’t blocky, angular, or harsh</li>
<li>using the “terroir” of local water while still achieving very low total dissolved solids numbers</li>
<li>taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character</li>
<li>selecting hops and hop formats for softer bitterness</li>
<li>evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots</li>
<li>aging Mosaic for better expression in hazy IPA</li>
<li>fermenting with Conan yeast in an unconventional way</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit [BSGCraftbrewing.com/CanCraft](bsgcraftbrewing.com/CanCraft) to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill &amp; Locust dark mild, and great scores from the Craft Beer &amp; Brewing blind judging panel have confirmed that they’ve been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving.  </p>

<p>In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include:  </p>

<ul>
<li>developing soft processes for soft beers that aren’t blocky, angular, or harsh</li>
<li>using the “terroir” of local water while still achieving very low total dissolved solids numbers</li>
<li>taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character</li>
<li>selecting hops and hop formats for softer bitterness</li>
<li>evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots</li>
<li>aging Mosaic for better expression in hazy IPA</li>
<li>fermenting with Conan yeast in an unconventional way</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit [BSGCraftbrewing.com/CanCraft](bsgcraftbrewing.com/CanCraft) to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+udkgTVZv</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+udkgTVZv" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>287: Revolution’s Doug Veliky Predicts the Future of Craft Beer</title>
      <link>https://beerandbrewing.fireside.fm/287</link>
      <guid isPermaLink="false">f1846b55-f5ad-410c-aa0e-acb95b8e5ebc</guid>
      <pubDate>Sat, 21 Jan 2023 22:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/f1846b55-f5ad-410c-aa0e-acb95b8e5ebc.mp3" length="75301900" type="audio/mpeg"/>
      <itunes:episode>287</itunes:episode>
      <itunes:title>Revolution’s Doug Veliky Predicts the Future of Craft Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The former CFO and current CMO of Chicago’s Revolution Brewing offers a glimpse into what’s in store for craft beer in 2023 and beyond.</itunes:subtitle>
      <itunes:duration>1:18:19</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>You may be more familiar with Doug Veliky through his <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">BeerAficionado</a> social presence, but through his <a href="https://www.beercrunchers.com" target="_blank" rel="nofollow noopener">Beercrunchers.com</a> blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago’s <a href="https://revbrew.com" target="_blank" rel="nofollow noopener">Revolution Brewing</a>, he’s gained a reputation for smart, strategic, and data-driven takes on what’s happening and what <em>will</em> happen in craft beer’s near term.  </p>

<p>In this episode, Doug walks us through the current craft beer landscape, offering thoughts on everything from New Belgium’s reformulation of Fat Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited sour beer, the plateau of session IPA, the promise of cold IPA, building and extending brand families, the uptick in churn within this increasingly hospitality-driven industry, and the opportunities presented by the dynamic year ahead.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>]]>
      </description>
      <itunes:keywords>brewing, beer, beer industry, craft beer industry, craft beer trends</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>You may be more familiar with Doug Veliky through his <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">BeerAficionado</a> social presence, but through his <a href="https://www.beercrunchers.com" target="_blank" rel="nofollow noopener">Beercrunchers.com</a> blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago’s <a href="https://revbrew.com" target="_blank" rel="nofollow noopener">Revolution Brewing</a>, he’s gained a reputation for smart, strategic, and data-driven takes on what’s happening and what <em>will</em> happen in craft beer’s near term.  </p>

<p>In this episode, Doug walks us through the current craft beer landscape, offering thoughts on everything from New Belgium’s reformulation of Fat Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited sour beer, the plateau of session IPA, the promise of cold IPA, building and extending brand families, the uptick in churn within this increasingly hospitality-driven industry, and the opportunities presented by the dynamic year ahead.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>You may be more familiar with Doug Veliky through his <a href="https://www.instagram.com/beeraficionado/" target="_blank" rel="nofollow noopener">BeerAficionado</a> social presence, but through his <a href="https://www.beercrunchers.com" target="_blank" rel="nofollow noopener">Beercrunchers.com</a> blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago’s <a href="https://revbrew.com" target="_blank" rel="nofollow noopener">Revolution Brewing</a>, he’s gained a reputation for smart, strategic, and data-driven takes on what’s happening and what <em>will</em> happen in craft beer’s near term.  </p>

<p>In this episode, Doug walks us through the current craft beer landscape, offering thoughts on everything from New Belgium’s reformulation of Fat Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited sour beer, the plateau of session IPA, the promise of cold IPA, building and extending brand families, the uptick in churn within this increasingly hospitality-driven industry, and the opportunities presented by the dynamic year ahead.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+cmQJlts1</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>286: West Coast IPA Now! with North Park, Green Cheek, and Russian River</title>
      <link>https://beerandbrewing.fireside.fm/286</link>
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      <pubDate>Fri, 20 Jan 2023 11:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>286</itunes:episode>
      <itunes:title>West Coast IPA Now! with North Park, Green Cheek, and Russian River</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This panel discussion with Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River explores the details of brewing compelling West Coast IPA today.</itunes:subtitle>
      <itunes:duration>1:58:33</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course of two hours, these three discuss the ins and outs of brewing modern West Coast IPA today, including:  </p>

<ul>
<li>simplifying malt bills to pilsner or two row pale</li>
<li>building body with water chemistry to support hop flavor despite the light malt bill</li>
<li>lower starting and finishing gravities to reflect a more dry modern approach</li>
<li>adjust liquor to grain ratios to boost attenuation</li>
<li>using ALDC as well as new yeasts to reduce hop creep and diacetyl production</li>
<li>lowering knockout and fermentation temperatures for cleaner fermentations with ale yeast</li>
<li>managing pH through the hot and cold side for better technical performance and hop expression</li>
<li>the impact of lower-pressure and open-top fermentation on imperial IPA fermentation in Pliny the Younger</li>
<li>rethinking hop blends with each new crop year</li>
<li>cold side hop strategies for quality extraction and clarity in hop flavor and aroma</li>
<li>using modern hop products on the cold side for greater hop intensity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, West Coast IPA, California, hops, Russian River, San Diego, craft beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course of two hours, these three discuss the ins and outs of brewing modern West Coast IPA today, including:  </p>

<ul>
<li>simplifying malt bills to pilsner or two row pale</li>
<li>building body with water chemistry to support hop flavor despite the light malt bill</li>
<li>lower starting and finishing gravities to reflect a more dry modern approach</li>
<li>adjust liquor to grain ratios to boost attenuation</li>
<li>using ALDC as well as new yeasts to reduce hop creep and diacetyl production</li>
<li>lowering knockout and fermentation temperatures for cleaner fermentations with ale yeast</li>
<li>managing pH through the hot and cold side for better technical performance and hop expression</li>
<li>the impact of lower-pressure and open-top fermentation on imperial IPA fermentation in Pliny the Younger</li>
<li>rethinking hop blends with each new crop year</li>
<li>cold side hop strategies for quality extraction and clarity in hop flavor and aroma</li>
<li>using modern hop products on the cold side for greater hop intensity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course of two hours, these three discuss the ins and outs of brewing modern West Coast IPA today, including:  </p>

<ul>
<li>simplifying malt bills to pilsner or two row pale</li>
<li>building body with water chemistry to support hop flavor despite the light malt bill</li>
<li>lower starting and finishing gravities to reflect a more dry modern approach</li>
<li>adjust liquor to grain ratios to boost attenuation</li>
<li>using ALDC as well as new yeasts to reduce hop creep and diacetyl production</li>
<li>lowering knockout and fermentation temperatures for cleaner fermentations with ale yeast</li>
<li>managing pH through the hot and cold side for better technical performance and hop expression</li>
<li>the impact of lower-pressure and open-top fermentation on imperial IPA fermentation in Pliny the Younger</li>
<li>rethinking hop blends with each new crop year</li>
<li>cold side hop strategies for quality extraction and clarity in hop flavor and aroma</li>
<li>using modern hop products on the cold side for greater hop intensity</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Want to maximize efficiency in your chiller? G&amp;D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at <a href="http://www.Gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a> or call to discuss your next project.  </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run.  Something BIG is coming, find out more at <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>   </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>285: Little Fish Brew Mixed Culture Beers With Subtlety and Grace</title>
      <link>https://beerandbrewing.fireside.fm/285</link>
      <guid isPermaLink="false">01e8fac1-0994-4ce3-92ea-8a3ba381270a</guid>
      <pubDate>Sat, 07 Jan 2023 08:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/01e8fac1-0994-4ce3-92ea-8a3ba381270a.mp3" length="95860211" type="audio/mpeg"/>
      <itunes:episode>285</itunes:episode>
      <itunes:title>Little Fish Brew Mixed Culture Beers With Subtlety and Grace</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Using both spontaneous and culture-driven processes, this Ohio brewery is making award-winning mixed culture beers with a focus on nuance, sustainability, and technical execution.</itunes:subtitle>
      <itunes:duration>1:19:48</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar that they’ve continued to develop (and improve) over the past eight years. Over those years, they’ve been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he’ll tell you that they’re still figuring it out. They haven’t settled, and they’re still learning.  </p>

<p>In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses:  </p>

<ul>
<li>maintaining multiple cultures via solera and brink</li>
<li>minimizing beer waste to promote sustainability by reducing failure</li>
<li>balancing acidity in award-winning beers</li>
<li>neutralizing aged hops to manage funky flavor components</li>
<li>sourcing and processing local fruit</li>
<li>fruiting in the barrel</li>
<li>bottle conditioning with an acid shock starter to reduce yeast stress</li>
<li>topping up barrels to prevent the development of off flavors</li>
<li>not drinking beer for the past eight months, while still brewing it<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn’t stop at 5 o’clock and nor do they. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.   </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p>]]>
      </description>
      <itunes:keywords>brewing, mixed culture, sour beer, acidic beer, fruit beer, Ohio, Athens, craft brewing, funky beer, Belgian beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar that they’ve continued to develop (and improve) over the past eight years. Over those years, they’ve been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he’ll tell you that they’re still figuring it out. They haven’t settled, and they’re still learning.  </p>

<p>In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses:  </p>

<ul>
<li>maintaining multiple cultures via solera and brink</li>
<li>minimizing beer waste to promote sustainability by reducing failure</li>
<li>balancing acidity in award-winning beers</li>
<li>neutralizing aged hops to manage funky flavor components</li>
<li>sourcing and processing local fruit</li>
<li>fruiting in the barrel</li>
<li>bottle conditioning with an acid shock starter to reduce yeast stress</li>
<li>topping up barrels to prevent the development of off flavors</li>
<li>not drinking beer for the past eight months, while still brewing it<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn’t stop at 5 o’clock and nor do they. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.   </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar that they’ve continued to develop (and improve) over the past eight years. Over those years, they’ve been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he’ll tell you that they’re still figuring it out. They haven’t settled, and they’re still learning.  </p>

<p>In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses:  </p>

<ul>
<li>maintaining multiple cultures via solera and brink</li>
<li>minimizing beer waste to promote sustainability by reducing failure</li>
<li>balancing acidity in award-winning beers</li>
<li>neutralizing aged hops to manage funky flavor components</li>
<li>sourcing and processing local fruit</li>
<li>fruiting in the barrel</li>
<li>bottle conditioning with an acid shock starter to reduce yeast stress</li>
<li>topping up barrels to prevent the development of off flavors</li>
<li>not drinking beer for the past eight months, while still brewing it<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn’t stop at 5 o’clock and nor do they. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.   </p>

<p><strong>BSG Craft Brewing (<a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">https://BSGCraftbrewing.com</a>)</strong>: Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how</p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong> AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> or email <a href="mailto:contactus@probrew.com" target="_blank" rel="nofollow noopener">contactus@probrew.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>.</p>

<p><strong>Christian Hansen (<a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">https://www.chr-hansen.com</a>)</strong>: Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to <a href="https://www.chr-hansen.com" target="_blank" rel="nofollow noopener">Chr-Hansen.com</a> to learn more on the SmartBev line of products. </p>

<p><strong>California Craft Beer Summit (<a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">http://cacraftbeersummit.com</a>)</strong>: Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit <a href="http://cacraftbeersummit.com" target="_blank" rel="nofollow noopener">cacraftbeersummit.com</a> to register.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+yopYpXJJ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+yopYpXJJ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>284: Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats</title>
      <link>https://beerandbrewing.fireside.fm/284</link>
      <guid isPermaLink="false">530fece9-02ca-48ad-8faa-194884fea173</guid>
      <pubDate>Fri, 30 Dec 2022 17:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/530fece9-02ca-48ad-8faa-194884fea173.mp3" length="72428361" type="audio/mpeg"/>
      <itunes:episode>284</itunes:episode>
      <itunes:title>Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Inner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and the experience of the brand in their light and welcoming taproom.  </itunes:subtitle>
      <itunes:duration>1:00:16</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envisioned a brewery of their own, they knew they wanted to keep it small and taproom focused, with a balance between thoughtfully executed classic beer styles, and leading edge experimentation in hop-driven hazy and juicy styles.  </p>

<p>The brewery, now fifteen months old, has been turning heads in the metro Atlanta market with both, offering everything from helles and Kölsch to hazy double IPA with high finishing gravities (alongside some of the best pizza in town from Glide located right in the taproom). In this episode, Caseman and Johnson discuss the steps that brought them here, and how they construct beers on the front edge. Along the way, they cover:  </p>

<ul>
<li>understanding the hyperlocality of specific styles and the way they sell</li>
<li>achieving maximum hop flavor density through advanced hop products such as Spectrum for dry hopping</li>
<li>dialing in the lighted possible color with Pilsner malt and kettle tweaks</li>
<li>eliminating boil hops and using minimal whirlpool hops to manage bitterness</li>
<li>mixing Incognito and T-90 pellets to improve extraction</li>
<li>using sea salt in water adjustments for body and punch</li>
<li>maximizing thiol expression with thiolized yeasts</li>
<li>brewing with new-ish hops like Nectaron</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA hazy IPA, thiols, thiol, biotransformation, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envisioned a brewery of their own, they knew they wanted to keep it small and taproom focused, with a balance between thoughtfully executed classic beer styles, and leading edge experimentation in hop-driven hazy and juicy styles.  </p>

<p>The brewery, now fifteen months old, has been turning heads in the metro Atlanta market with both, offering everything from helles and Kölsch to hazy double IPA with high finishing gravities (alongside some of the best pizza in town from Glide located right in the taproom). In this episode, Caseman and Johnson discuss the steps that brought them here, and how they construct beers on the front edge. Along the way, they cover:  </p>

<ul>
<li>understanding the hyperlocality of specific styles and the way they sell</li>
<li>achieving maximum hop flavor density through advanced hop products such as Spectrum for dry hopping</li>
<li>dialing in the lighted possible color with Pilsner malt and kettle tweaks</li>
<li>eliminating boil hops and using minimal whirlpool hops to manage bitterness</li>
<li>mixing Incognito and T-90 pellets to improve extraction</li>
<li>using sea salt in water adjustments for body and punch</li>
<li>maximizing thiol expression with thiolized yeasts</li>
<li>brewing with new-ish hops like Nectaron</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envisioned a brewery of their own, they knew they wanted to keep it small and taproom focused, with a balance between thoughtfully executed classic beer styles, and leading edge experimentation in hop-driven hazy and juicy styles.  </p>

<p>The brewery, now fifteen months old, has been turning heads in the metro Atlanta market with both, offering everything from helles and Kölsch to hazy double IPA with high finishing gravities (alongside some of the best pizza in town from Glide located right in the taproom). In this episode, Caseman and Johnson discuss the steps that brought them here, and how they construct beers on the front edge. Along the way, they cover:  </p>

<ul>
<li>understanding the hyperlocality of specific styles and the way they sell</li>
<li>achieving maximum hop flavor density through advanced hop products such as Spectrum for dry hopping</li>
<li>dialing in the lighted possible color with Pilsner malt and kettle tweaks</li>
<li>eliminating boil hops and using minimal whirlpool hops to manage bitterness</li>
<li>mixing Incognito and T-90 pellets to improve extraction</li>
<li>using sea salt in water adjustments for body and punch</li>
<li>maximizing thiol expression with thiolized yeasts</li>
<li>brewing with new-ish hops like Nectaron</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>283: Your Favorite Craft Beer &amp; Brewing Podcast Episodes of 2022</title>
      <link>https://beerandbrewing.fireside.fm/283</link>
      <guid isPermaLink="false">3ae58034-1885-417c-b6ca-7b6fc6014b28</guid>
      <pubDate>Wed, 28 Dec 2022 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>283</itunes:episode>
      <itunes:title>Your Favorite Craft Beer &amp; Brewing Podcast Episodes of 2022</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For this final Tuesday episode of 2022, we look back at the ten most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.</itunes:subtitle>
      <itunes:duration>1:17:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include:  </p>

<ul>
<li>Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols</li>
<li>Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils</li>
<li>Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde)</li>
<li>Jean Van Roy of Cantillon on brewing with aged hops</li>
<li>Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer</li>
<li>Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee</li>
<li>Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer</li>
<li>Eric Toft of Schönramer on selecting and defining noble hops</li>
<li>Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito)<br></li>
</ul>

<p>And  </p>

<ul>
<li>Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts</li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better. </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Lambic, coffee beer, thiols, New Zealand hops, Noble Hops, West Coast Pils</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include:  </p>

<ul>
<li>Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols</li>
<li>Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils</li>
<li>Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde)</li>
<li>Jean Van Roy of Cantillon on brewing with aged hops</li>
<li>Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer</li>
<li>Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee</li>
<li>Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer</li>
<li>Eric Toft of Schönramer on selecting and defining noble hops</li>
<li>Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito)<br></li>
</ul>

<p>And  </p>

<ul>
<li>Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts</li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better. </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include:  </p>

<ul>
<li>Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols</li>
<li>Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils</li>
<li>Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde)</li>
<li>Jean Van Roy of Cantillon on brewing with aged hops</li>
<li>Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer</li>
<li>Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee</li>
<li>Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer</li>
<li>Eric Toft of Schönramer on selecting and defining noble hops</li>
<li>Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito)<br></li>
</ul>

<p>And  </p>

<ul>
<li>Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts</li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how TNS Hop Oils can make your beer (and your margins) better. </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+n96DKFbp</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+n96DKFbp" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>282: Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale</title>
      <link>https://beerandbrewing.fireside.fm/282</link>
      <guid isPermaLink="false">279e36cf-8183-48e9-926e-05f02993b5b4</guid>
      <pubDate>Fri, 23 Dec 2022 08:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/279e36cf-8183-48e9-926e-05f02993b5b4.mp3" length="100348165" type="audio/mpeg"/>
      <itunes:episode>282</itunes:episode>
      <itunes:title>Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The Atlanta brewery brews an extensive array of lagers that explore the range of flavors that Noble hops can impart, and pushes for focused expression in their Belgian-style beers.</itunes:subtitle>
      <itunes:duration>1:23:17</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://halfwaycrooks.beer" target="_blank" rel="nofollow noopener">Halfway Crooks</a> cofounders Joran Van Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you’ll quickly find you’re in the wrong place.  </p>

<p>The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800’s, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they’re fresh and current, but with tweaks of nostalgia and fuzz.  </p>

<p>The brewery may be best known for their lagers, which center around separate hop varieties.  </p>

<p>“You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.”  </p>

<p>They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there’s also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There’s no decoction and just single infusion mashes, but the beers are tight and structured.  </p>

<p>In this episode, Bainbridge and Van Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer &amp; Brewing beer of the year in 2022, which they say is the one beer in their lineup they’re least happy with.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, pilsner, pils, German pils, German hops, Belgian pale ale, belgian brewing, belgian beer, Atlanta</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://halfwaycrooks.beer" target="_blank" rel="nofollow noopener">Halfway Crooks</a> cofounders Joran Van Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you’ll quickly find you’re in the wrong place.  </p>

<p>The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800’s, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they’re fresh and current, but with tweaks of nostalgia and fuzz.  </p>

<p>The brewery may be best known for their lagers, which center around separate hop varieties.  </p>

<p>“You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.”  </p>

<p>They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there’s also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There’s no decoction and just single infusion mashes, but the beers are tight and structured.  </p>

<p>In this episode, Bainbridge and Van Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer &amp; Brewing beer of the year in 2022, which they say is the one beer in their lineup they’re least happy with.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://halfwaycrooks.beer" target="_blank" rel="nofollow noopener">Halfway Crooks</a> cofounders Joran Van Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you’ll quickly find you’re in the wrong place.  </p>

<p>The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800’s, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they’re fresh and current, but with tweaks of nostalgia and fuzz.  </p>

<p>The brewery may be best known for their lagers, which center around separate hop varieties.  </p>

<p>“You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.”  </p>

<p>They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there’s also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There’s no decoction and just single infusion mashes, but the beers are tight and structured.  </p>

<p>In this episode, Bainbridge and Van Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer &amp; Brewing beer of the year in 2022, which they say is the one beer in their lineup they’re least happy with.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zIAABkdt" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>281: Three Taverns Applies a Belgian-Inspired Creativity to Traditional and Evolving Styles</title>
      <link>https://beerandbrewing.fireside.fm/281</link>
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      <pubDate>Wed, 21 Dec 2022 15:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/a9508f87-6fd0-4410-95d7-e5e5bb17a2c5.mp3" length="83764773" type="audio/mpeg"/>
      <itunes:episode>281</itunes:episode>
      <itunes:title>Three Taverns Applies a Belgian-Inspired Creativity to Traditional and Evolving Styles</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>While Atlanta’s Three Taverns started as a brewery focused on Belgian styles, they’ve taken that same fearless approach to ingredients and processes along with a determination to make balanced and drinkable beers, and applied those principles to everything from new-school pils to hazy IPA.</itunes:subtitle>
      <itunes:duration>1:09:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Brian Purcell may have founded Atlanta’s Three Taverns nine years ago to focus on Belgian-style beers, but today it’s the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that’s brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA. </p>

<p>In this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their popular hazy IPA. Along the way, they discuss:</p>

<ul>
<li>brewing the collaborative pils with Citra, Cascade, and Saaz hops</li>
<li>knockout hopping the 34/70 fermentation</li>
<li>impacts on lager fermentation from the aggressive hopping</li>
<li>applying lessons learned to other lagers they brew</li>
<li>brewing their 9th anniversary English-style barleywine</li>
<li>ingredient selection for better mashing with hazy IPA</li>
<li>active versus post-fermentation dry hopping</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p>]]>
      </description>
      <itunes:keywords>Brewing, Atlanta, Three Taverns, Pilsner, Pilsner Urquell, Hazy IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Brian Purcell may have founded Atlanta’s Three Taverns nine years ago to focus on Belgian-style beers, but today it’s the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that’s brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA. </p>

<p>In this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their popular hazy IPA. Along the way, they discuss:</p>

<ul>
<li>brewing the collaborative pils with Citra, Cascade, and Saaz hops</li>
<li>knockout hopping the 34/70 fermentation</li>
<li>impacts on lager fermentation from the aggressive hopping</li>
<li>applying lessons learned to other lagers they brew</li>
<li>brewing their 9th anniversary English-style barleywine</li>
<li>ingredient selection for better mashing with hazy IPA</li>
<li>active versus post-fermentation dry hopping</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Brian Purcell may have founded Atlanta’s Three Taverns nine years ago to focus on Belgian-style beers, but today it’s the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that’s brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA. </p>

<p>In this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their popular hazy IPA. Along the way, they discuss:</p>

<ul>
<li>brewing the collaborative pils with Citra, Cascade, and Saaz hops</li>
<li>knockout hopping the 34/70 fermentation</li>
<li>impacts on lager fermentation from the aggressive hopping</li>
<li>applying lessons learned to other lagers they brew</li>
<li>brewing their 9th anniversary English-style barleywine</li>
<li>ingredient selection for better mashing with hazy IPA</li>
<li>active versus post-fermentation dry hopping</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+IRgINLj8</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+IRgINLj8" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>280: Jon Shari of Little Cottage Makes Big Beers in a Small Way</title>
      <link>https://beerandbrewing.fireside.fm/280</link>
      <guid isPermaLink="false">922df078-2584-4eb5-9387-8e3303b3c8af</guid>
      <pubDate>Sat, 17 Dec 2022 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/922df078-2584-4eb5-9387-8e3303b3c8af.mp3" length="68793849" type="audio/mpeg"/>
      <itunes:episode>280</itunes:episode>
      <itunes:title>Jon Shari of Little Cottage Makes Big Beers in a Small Way</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Making viscous and luxurious dessert stouts is hard enough on systems designed for high gravity beers, but Jon Shari of Little Cottage takes the challenge one step further, brewing his sought-after mega stouts on a nano scale.</itunes:subtitle>
      <itunes:duration>57:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Jon Shari of <a href="https://www.littlecottagebrewery.com" target="_blank" rel="nofollow noopener">Little Cottage,</a> just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-focused brewery in 2021. But brewing for the taproom is still a small affair, with a very manual 3.5 bbl brewhouse that makes some difficult-to-brew beers even harder.  </p>

<p>In this episode, he discusses the process behind his stouts, from recipe to adjunct ingredient additions, including:  </p>

<ul>
<li>dealing with difficult high gravity fermentations</li>
<li>selecting flavorful base malts and specialty malts</li>
<li>dialing in finishing gravity to accentuate ingredient flavors</li>
<li>taking an ingredient-specific approach to additions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p>]]>
      </description>
      <itunes:keywords>Brewing, stout, imperial stout, barrel-aged, barrel-aged beer, stout brewing, Decatur, Georgia</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Jon Shari of <a href="https://www.littlecottagebrewery.com" target="_blank" rel="nofollow noopener">Little Cottage,</a> just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-focused brewery in 2021. But brewing for the taproom is still a small affair, with a very manual 3.5 bbl brewhouse that makes some difficult-to-brew beers even harder.  </p>

<p>In this episode, he discusses the process behind his stouts, from recipe to adjunct ingredient additions, including:  </p>

<ul>
<li>dealing with difficult high gravity fermentations</li>
<li>selecting flavorful base malts and specialty malts</li>
<li>dialing in finishing gravity to accentuate ingredient flavors</li>
<li>taking an ingredient-specific approach to additions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Jon Shari of <a href="https://www.littlecottagebrewery.com" target="_blank" rel="nofollow noopener">Little Cottage,</a> just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-focused brewery in 2021. But brewing for the taproom is still a small affair, with a very manual 3.5 bbl brewhouse that makes some difficult-to-brew beers even harder.  </p>

<p>In this episode, he discusses the process behind his stouts, from recipe to adjunct ingredient additions, including:  </p>

<ul>
<li>dealing with difficult high gravity fermentations</li>
<li>selecting flavorful base malts and specialty malts</li>
<li>dialing in finishing gravity to accentuate ingredient flavors</li>
<li>taking an ingredient-specific approach to additions</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great!  Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>. Financing options are available.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+AlffVEgY</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+AlffVEgY" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>279: Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future</title>
      <link>https://beerandbrewing.fireside.fm/279</link>
      <guid isPermaLink="false">e3d536e5-601e-432d-9a85-322e18c9715e</guid>
      <pubDate>Tue, 13 Dec 2022 20:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/e3d536e5-601e-432d-9a85-322e18c9715e.mp3" length="70936478" type="audio/mpeg"/>
      <itunes:episode>279</itunes:episode>
      <itunes:title>Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Growing down isn't giving up, it's facing down the currently reality and adjusting the brewery business so that it's positioned correctly for a future of growth or no growth. In this conversation for the Brewing Industry Guide, Tomme Arthur shares the challenges of operating a brewing business right now, and how they're adapting to the new normal.</itunes:subtitle>
      <itunes:duration>49:09</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully.  </p>

<p>For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. </p>

<p>In this episode, recorded initially for a written Q&amp;A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like:  </p>

<ul>
<li>dealing with brewery square footage that isn't generating revenue</li>
<li>challenges in shallow and wide distribution</li>
<li>distributor consolidation and changing priorities</li>
<li>the hidden cost increases in triple net commercial leases</li>
<li>rising raw materials costs</li>
<li>the shift in consumer interest in sour beer</li>
<li>revamping the existing brewhouse to be more attuned to proper inventory levels</li>
<li>the hidden costs of operating more taproom locations</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>brewing, Lost Abbey, Port Brewing, San Diego, IPA, sour beer, wood-aged beer, brewery operations</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully.  </p>

<p>For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. </p>

<p>In this episode, recorded initially for a written Q&amp;A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like:  </p>

<ul>
<li>dealing with brewery square footage that isn't generating revenue</li>
<li>challenges in shallow and wide distribution</li>
<li>distributor consolidation and changing priorities</li>
<li>the hidden cost increases in triple net commercial leases</li>
<li>rising raw materials costs</li>
<li>the shift in consumer interest in sour beer</li>
<li>revamping the existing brewhouse to be more attuned to proper inventory levels</li>
<li>the hidden costs of operating more taproom locations</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully.  </p>

<p>For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. </p>

<p>In this episode, recorded initially for a written Q&amp;A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like:  </p>

<ul>
<li>dealing with brewery square footage that isn't generating revenue</li>
<li>challenges in shallow and wide distribution</li>
<li>distributor consolidation and changing priorities</li>
<li>the hidden cost increases in triple net commercial leases</li>
<li>rising raw materials costs</li>
<li>the shift in consumer interest in sour beer</li>
<li>revamping the existing brewhouse to be more attuned to proper inventory levels</li>
<li>the hidden costs of operating more taproom locations</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn how.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+_DXvTJyy</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+_DXvTJyy" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado</title>
      <link>https://beerandbrewing.fireside.fm/278</link>
      <guid isPermaLink="false">6ee32b9f-e46a-4bc5-bd2c-10d7ce0d69db</guid>
      <pubDate>Fri, 02 Dec 2022 15:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/6ee32b9f-e46a-4bc5-bd2c-10d7ce0d69db.mp3" length="75255031" type="audio/mpeg"/>
      <itunes:episode>278</itunes:episode>
      <itunes:title>Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash IPA Brands… In Colorado</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Sweetwater Fort Collins head brewer Ryan Joy talks about the process of dialing in the Alpine Nelson and Duet, and Green Flash West Coast IPA brands as they take over brewing the influential brands. </itunes:subtitle>
      <itunes:duration>1:02:37</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was tasked with figuring out how to brew them on a different brewhouse, with vastly different water, and for an audience with a much different context for beer.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>matching the unique, and salt-heavy water of San Diego</li>
<li>using unusual chlorides, in large amounts</li>
<li>changing up the yeast to achieve greater haze stability</li>
<li>adjusting for the efficiencies and increased utilization of the new brewhouse</li>
<li>shifting hops from the boil to the whirlpool for more aroma expression</li>
<li>working with crystal malt in West Coast IPA to maintain the classic appeal</li>
<li>the classic to modern West Coast IPA range</li>
<li>using terpenes to build unique flavors and aromas in hop-forward beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys Beverage Systems has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. See our lineup at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>.</p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, West Coast, Colorado, Hazy IPA, West Coast IPA, Hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was tasked with figuring out how to brew them on a different brewhouse, with vastly different water, and for an audience with a much different context for beer.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>matching the unique, and salt-heavy water of San Diego</li>
<li>using unusual chlorides, in large amounts</li>
<li>changing up the yeast to achieve greater haze stability</li>
<li>adjusting for the efficiencies and increased utilization of the new brewhouse</li>
<li>shifting hops from the boil to the whirlpool for more aroma expression</li>
<li>working with crystal malt in West Coast IPA to maintain the classic appeal</li>
<li>the classic to modern West Coast IPA range</li>
<li>using terpenes to build unique flavors and aromas in hop-forward beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys Beverage Systems has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. See our lineup at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Green Flash’s 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was tasked with figuring out how to brew them on a different brewhouse, with vastly different water, and for an audience with a much different context for beer.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>matching the unique, and salt-heavy water of San Diego</li>
<li>using unusual chlorides, in large amounts</li>
<li>changing up the yeast to achieve greater haze stability</li>
<li>adjusting for the efficiencies and increased utilization of the new brewhouse</li>
<li>shifting hops from the boil to the whirlpool for more aroma expression</li>
<li>working with crystal malt in West Coast IPA to maintain the classic appeal</li>
<li>the classic to modern West Coast IPA range</li>
<li>using terpenes to build unique flavors and aromas in hop-forward beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: Twin Monkeys Beverage Systems has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. See our lineup at <a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">www.twinmonkeys.net</a>.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+rLTZ09xV</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+rLTZ09xV" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>277: Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective</title>
      <link>https://beerandbrewing.fireside.fm/277</link>
      <guid isPermaLink="false">88bd9e24-6e67-4e82-af22-e25193a719cc</guid>
      <pubDate>Wed, 30 Nov 2022 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/88bd9e24-6e67-4e82-af22-e25193a719cc.mp3" length="67980383" type="audio/mpeg"/>
      <itunes:episode>277</itunes:episode>
      <itunes:title>Randy Booth of Twin Barns Tells a Story With Belknap Pils in this Best in Beer 2022 Brewer Perspective</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the last of our special episodes that offer brewers’ insights into their Best in Beer 2022 winners, Twin Barns head brewer Randy Booth shares the process behind their top-scoring German-style pilsner.</itunes:subtitle>
      <itunes:duration>56:35</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused <a href="https://www.twinbarnsbrewing.com" target="_blank" rel="nofollow noopener">Twin Barns</a> brewery, on the shores of vacation destination Lake Winnipesaukee, he’s used the quieter winter season for the time and tank space to hone their lager program. The result earlier this year was a blind-review panel score of 99 for the German-style <a href="https://beerandbrewing.com/review/twin-barn-brewing-company-belknap-pils-1644852559" target="_blank" rel="nofollow noopener">Belknap Pils</a>, which earned it a spot on our <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2022</a>.  </p>

<p>In this episode, Booth shares his lager brewing process. It’s nothing fancy or especially complex, but it focuses instead on coaxing the best from high-quality ingredients. Along the way, he discusses:  </p>

<ul>
<li>rebalancing Saaz and Hallertauer in the boil and whirlpool to achieve the right aroma and flavor</li>
<li>mashing low for dryness</li>
<li>producing clear, high-quality wort through a longer vorlauf step</li>
<li>splitting the hop additions between a mid-boil and whirlpool addition</li>
<li>tasting, evaluating, and taking notes through the entire lifespan of the beer on draft, from the first kegs to the last</li>
<li>differentiating pilsner styles</li>
<li>taking beers from good to great</li>
<li>working with craft malt</li>
<li>telling a compelling story through beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> BSG invites you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers.  BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>brewing, lager, pilsner, pils, German pils, Czech pils</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused <a href="https://www.twinbarnsbrewing.com" target="_blank" rel="nofollow noopener">Twin Barns</a> brewery, on the shores of vacation destination Lake Winnipesaukee, he’s used the quieter winter season for the time and tank space to hone their lager program. The result earlier this year was a blind-review panel score of 99 for the German-style <a href="https://beerandbrewing.com/review/twin-barn-brewing-company-belknap-pils-1644852559" target="_blank" rel="nofollow noopener">Belknap Pils</a>, which earned it a spot on our <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2022</a>.  </p>

<p>In this episode, Booth shares his lager brewing process. It’s nothing fancy or especially complex, but it focuses instead on coaxing the best from high-quality ingredients. Along the way, he discusses:  </p>

<ul>
<li>rebalancing Saaz and Hallertauer in the boil and whirlpool to achieve the right aroma and flavor</li>
<li>mashing low for dryness</li>
<li>producing clear, high-quality wort through a longer vorlauf step</li>
<li>splitting the hop additions between a mid-boil and whirlpool addition</li>
<li>tasting, evaluating, and taking notes through the entire lifespan of the beer on draft, from the first kegs to the last</li>
<li>differentiating pilsner styles</li>
<li>taking beers from good to great</li>
<li>working with craft malt</li>
<li>telling a compelling story through beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> BSG invites you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers.  BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused <a href="https://www.twinbarnsbrewing.com" target="_blank" rel="nofollow noopener">Twin Barns</a> brewery, on the shores of vacation destination Lake Winnipesaukee, he’s used the quieter winter season for the time and tank space to hone their lager program. The result earlier this year was a blind-review panel score of 99 for the German-style <a href="https://beerandbrewing.com/review/twin-barn-brewing-company-belknap-pils-1644852559" target="_blank" rel="nofollow noopener">Belknap Pils</a>, which earned it a spot on our <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 Beers in 2022</a>.  </p>

<p>In this episode, Booth shares his lager brewing process. It’s nothing fancy or especially complex, but it focuses instead on coaxing the best from high-quality ingredients. Along the way, he discusses:  </p>

<ul>
<li>rebalancing Saaz and Hallertauer in the boil and whirlpool to achieve the right aroma and flavor</li>
<li>mashing low for dryness</li>
<li>producing clear, high-quality wort through a longer vorlauf step</li>
<li>splitting the hop additions between a mid-boil and whirlpool addition</li>
<li>tasting, evaluating, and taking notes through the entire lifespan of the beer on draft, from the first kegs to the last</li>
<li>differentiating pilsner styles</li>
<li>taking beers from good to great</li>
<li>working with craft malt</li>
<li>telling a compelling story through beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> BSG invites you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers.  BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout</title>
      <link>https://beerandbrewing.fireside.fm/276</link>
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      <pubDate>Sat, 26 Nov 2022 16:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>276</itunes:episode>
      <itunes:title>Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged Stout</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Maximum flavor in fruit and other ingredients is what consumers have grown to expect from Wiley Roots, and they’ve built an atypical process for building intense but rounded flavor in fruit beers as well as bigger barrel-aged stouts.</itunes:subtitle>
      <itunes:duration>1:29:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>If you’re going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer friend to creating their own fruit pureés from fresh whole fruit. After all, you can’t drive novel, engaging fruit flavor that stands out if you do things the exact same way as every other brewer out there.  </p>

<p>In this episode, Carbaugh discusses their fruit beer program as well as their barrel-aged stout program, which produced one of Craft Beer &amp; Brewing’s <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 beers in 2022</a>. Along the way, he also touches on:  </p>

<ul>
<li>moving past “if you brew it, they will come”</li>
<li>creating transition beers to get people into more “advanced” styles</li>
<li>developing the fruit-beer category with different brands that explore everything from leaner fermented fruit profiles to sweeter smoothie approaches</li>
<li>designing a brewhouse with kettle-acidification in mind</li>
<li>blending purée and juice concentrates for well-rounded fruit flavors</li>
<li>creating purée from whole fruit with a commercial food processor and masticating juicer</li>
<li>stabilizing fruit beers at various pH levels</li>
<li>building heft in stouts with additional fermentables</li>
<li>adjusting during the aging process for better barrel-aged results</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p>]]>
      </description>
      <itunes:keywords>brewing, kettle sour, quick sour, fruit beer, smoothie beer, barrel-aged stout, stout, Greeley, Colorado, Brewery</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>If you’re going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer friend to creating their own fruit pureés from fresh whole fruit. After all, you can’t drive novel, engaging fruit flavor that stands out if you do things the exact same way as every other brewer out there.  </p>

<p>In this episode, Carbaugh discusses their fruit beer program as well as their barrel-aged stout program, which produced one of Craft Beer &amp; Brewing’s <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 beers in 2022</a>. Along the way, he also touches on:  </p>

<ul>
<li>moving past “if you brew it, they will come”</li>
<li>creating transition beers to get people into more “advanced” styles</li>
<li>developing the fruit-beer category with different brands that explore everything from leaner fermented fruit profiles to sweeter smoothie approaches</li>
<li>designing a brewhouse with kettle-acidification in mind</li>
<li>blending purée and juice concentrates for well-rounded fruit flavors</li>
<li>creating purée from whole fruit with a commercial food processor and masticating juicer</li>
<li>stabilizing fruit beers at various pH levels</li>
<li>building heft in stouts with additional fermentables</li>
<li>adjusting during the aging process for better barrel-aged results</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>If you’re going to make a kettle-acidified fruit beer, make it well. For Wiley Roots cofounder and head brewer Kyle Carbaugh, that means everything from using rustic unmalted wheat from a farmer friend to creating their own fruit pureés from fresh whole fruit. After all, you can’t drive novel, engaging fruit flavor that stands out if you do things the exact same way as every other brewer out there.  </p>

<p>In this episode, Carbaugh discusses their fruit beer program as well as their barrel-aged stout program, which produced one of Craft Beer &amp; Brewing’s <a href="https://beerandbrewing.com/best-20-beers-in-2022/" target="_blank" rel="nofollow noopener">Best 20 beers in 2022</a>. Along the way, he also touches on:  </p>

<ul>
<li>moving past “if you brew it, they will come”</li>
<li>creating transition beers to get people into more “advanced” styles</li>
<li>developing the fruit-beer category with different brands that explore everything from leaner fermented fruit profiles to sweeter smoothie approaches</li>
<li>designing a brewhouse with kettle-acidification in mind</li>
<li>blending purée and juice concentrates for well-rounded fruit flavors</li>
<li>creating purée from whole fruit with a commercial food processor and masticating juicer</li>
<li>stabilizing fruit beers at various pH levels</li>
<li>building heft in stouts with additional fermentables</li>
<li>adjusting during the aging process for better barrel-aged results</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>:Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>275: Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum</title>
      <link>https://beerandbrewing.fireside.fm/275</link>
      <guid isPermaLink="false">d83e297f-c41c-468a-8b5a-20b8c59ec666</guid>
      <pubDate>Fri, 18 Nov 2022 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/d83e297f-c41c-468a-8b5a-20b8c59ec666.mp3" length="93749187" type="audio/mpeg"/>
      <itunes:episode>275</itunes:episode>
      <itunes:title>Brett Taylor of Brooklyn’s Wild East Runs a Brewery, Not a Museum</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Opening during the pandemic took Wild East in a different direction than they had originally planned, but focusing on decocted Czech-style lagers and accessible mixed fermentation beers (along with West coast-style IPA) has earned them fans among those who know.</itunes:subtitle>
      <itunes:duration>1:17:57</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Brooklyn’s <a href="https://www.wildeastbrewing.com" target="_blank" rel="nofollow noopener">Wild East</a> is a brewer’s brewery. It’s the kind of place that other local brewers go for a beer when they’re not working. The lagers are exceptional, characterful more than crispy, and their best-selling IPA is a West coast-style iteration—a stark contrast to the hazy and juicy IPAs that make up the bulk of the offerings from neighbors Other Half or Finback.  </p>

<p>Cofounder and head brewer Brett Taylor has some strong opinions about brewing lagers—decoction isn’t optional, water is very important, and the imperfection of more “rustic” malt offers a tension that makes for more interesting beers. In this episode, Taylor discusses those approaches to lager, as well as their techniques behind West coast IPA and mixed fermentation farmhouse beers, and along the way, he covers:</p>

<ul>
<li>leaning into Czech-style lagers due to the similarity in water between New York and Pilsen</li>
<li>designing a brewhouse with decoction methodology in mind</li>
<li>treating lagers gently in every step of the process to preserve the delicate flavors</li>
<li>using the same yeast in different ways across the lager program</li>
<li>brewing West coast and New England IPAs with Conan yeast</li>
<li>modernizing West coast IPA recipes</li>
<li>the challenges of scaling up farmhouse brewing cultures</li>
<li>optimizing for light Brett character and very gentle acidity in foeder saisons</li>
<li>achieving juicy yet dry notes in everything from IPA to mixed culture beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew, or shoot them an email to <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Mixed Culture, Mixed Fermentation, Brettanomyces, Decoction, lager, lager brewing, lagers, Czech lager, west coast IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Brooklyn’s <a href="https://www.wildeastbrewing.com" target="_blank" rel="nofollow noopener">Wild East</a> is a brewer’s brewery. It’s the kind of place that other local brewers go for a beer when they’re not working. The lagers are exceptional, characterful more than crispy, and their best-selling IPA is a West coast-style iteration—a stark contrast to the hazy and juicy IPAs that make up the bulk of the offerings from neighbors Other Half or Finback.  </p>

<p>Cofounder and head brewer Brett Taylor has some strong opinions about brewing lagers—decoction isn’t optional, water is very important, and the imperfection of more “rustic” malt offers a tension that makes for more interesting beers. In this episode, Taylor discusses those approaches to lager, as well as their techniques behind West coast IPA and mixed fermentation farmhouse beers, and along the way, he covers:</p>

<ul>
<li>leaning into Czech-style lagers due to the similarity in water between New York and Pilsen</li>
<li>designing a brewhouse with decoction methodology in mind</li>
<li>treating lagers gently in every step of the process to preserve the delicate flavors</li>
<li>using the same yeast in different ways across the lager program</li>
<li>brewing West coast and New England IPAs with Conan yeast</li>
<li>modernizing West coast IPA recipes</li>
<li>the challenges of scaling up farmhouse brewing cultures</li>
<li>optimizing for light Brett character and very gentle acidity in foeder saisons</li>
<li>achieving juicy yet dry notes in everything from IPA to mixed culture beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew, or shoot them an email to <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Brooklyn’s <a href="https://www.wildeastbrewing.com" target="_blank" rel="nofollow noopener">Wild East</a> is a brewer’s brewery. It’s the kind of place that other local brewers go for a beer when they’re not working. The lagers are exceptional, characterful more than crispy, and their best-selling IPA is a West coast-style iteration—a stark contrast to the hazy and juicy IPAs that make up the bulk of the offerings from neighbors Other Half or Finback.  </p>

<p>Cofounder and head brewer Brett Taylor has some strong opinions about brewing lagers—decoction isn’t optional, water is very important, and the imperfection of more “rustic” malt offers a tension that makes for more interesting beers. In this episode, Taylor discusses those approaches to lager, as well as their techniques behind West coast IPA and mixed fermentation farmhouse beers, and along the way, he covers:</p>

<ul>
<li>leaning into Czech-style lagers due to the similarity in water between New York and Pilsen</li>
<li>designing a brewhouse with decoction methodology in mind</li>
<li>treating lagers gently in every step of the process to preserve the delicate flavors</li>
<li>using the same yeast in different ways across the lager program</li>
<li>brewing West coast and New England IPAs with Conan yeast</li>
<li>modernizing West coast IPA recipes</li>
<li>the challenges of scaling up farmhouse brewing cultures</li>
<li>optimizing for light Brett character and very gentle acidity in foeder saisons</li>
<li>achieving juicy yet dry notes in everything from IPA to mixed culture beer</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew, or shoot them an email to <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Twin Monkeys (<a href="https://twinmonkeys.net" target="_blank" rel="nofollow noopener">https://twinmonkeys.net</a>)</strong>: For a special offer from Twin Monkeys Beverage Systems, simply mention the CBB Podcast when you contact Twin Monkeys Beverage Systems to get a special discount on a brand new canning line through March of 2023.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+lj3P_d8_" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>274: Best in Beer Brewers’ Perspectives on Hazy IPA and Sweet Molé Stout</title>
      <link>https://beerandbrewing.fireside.fm/274</link>
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      <pubDate>Tue, 15 Nov 2022 20:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>274</itunes:episode>
      <itunes:title>Best in Beer Brewers’ Perspectives on Hazy IPA and Sweet Molé Stout</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Two brewers of our featured Best 20 Beers in 2022—Carey Fristoe of Black Spruce and John Garcia of King Harbor—discuss their creative and technical processes behind the noteworthy beers.</itunes:subtitle>
      <itunes:duration>1:16:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>You’ve heard from us, and you’ve heard from our writers and critics, but in this episode of our Best in beer trilogy, you’ll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of <a href="https://www.blacksprucebeer.com" target="_blank" rel="nofollow noopener">Black Spruce</a> in Fairbanks, Alaska and John Garcia of <a href="https://www.kingharborbrewing.com" target="_blank" rel="nofollow noopener">King Harbor</a> in Redondo Beach, California.  </p>

<p>Fristoe discusses the design and brewing of Aromadome hazy IPA, a mashup of east and west approaches with unconventional choices like its use of dry yeast. Along the way, he touches on:  </p>

<ul>
<li>Using Vienna malt for color while achieving stable haze with just 10% wheat</li>
<li>S-04 dry yeast for hazy IPA fermentation</li>
<li>Lower temperature whirlpooling to reduce isomerization</li>
<li>Single stage dry hopping with longer contact time and aggressive rousing</li>
<li>Selecting hops for more cantaloupe and honeydew melon character</li>
<li>Paying attention and reducing oxygen pickup throughout the brewing and cellar process</li>
<li>Pushing both chloride and sulfate levels higher than typical rates</li>
</ul>

<p>And more.  </p>

<p>Garcia walks us through Choco-Latte, a coffee, oats, and molé-spiced sweet stout that’s decadent and drinkable, while discussing:  </p>

<ul>
<li>Building a spectrum of malt flavor from Simpsons maris otter base malt through midnight wheat</li>
<li>Hot side whirlpool additions of cocoa powder, lactose, cinnamon, and toasted ancho chiles</li>
<li>Sourcing and selecting the right, high quality ingredients</li>
<li>Fermenting with US-05 dry yeast</li>
<li>Adding coffee through a concentrated cold brew</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> We all know how important first impressions are. So put your best…can…forward by partnering with CanCraft. Offering a full-service packaging experience, CanCraft’s design &amp; aluminum specialists are here to support your business from concept through to delivery of ready-to-fill beverage cans. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential!  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, stout, hazy IPA, hops, cinnamon, coffee, sweet stout, oatmeal stout</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>You’ve heard from us, and you’ve heard from our writers and critics, but in this episode of our Best in beer trilogy, you’ll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of <a href="https://www.blacksprucebeer.com" target="_blank" rel="nofollow noopener">Black Spruce</a> in Fairbanks, Alaska and John Garcia of <a href="https://www.kingharborbrewing.com" target="_blank" rel="nofollow noopener">King Harbor</a> in Redondo Beach, California.  </p>

<p>Fristoe discusses the design and brewing of Aromadome hazy IPA, a mashup of east and west approaches with unconventional choices like its use of dry yeast. Along the way, he touches on:  </p>

<ul>
<li>Using Vienna malt for color while achieving stable haze with just 10% wheat</li>
<li>S-04 dry yeast for hazy IPA fermentation</li>
<li>Lower temperature whirlpooling to reduce isomerization</li>
<li>Single stage dry hopping with longer contact time and aggressive rousing</li>
<li>Selecting hops for more cantaloupe and honeydew melon character</li>
<li>Paying attention and reducing oxygen pickup throughout the brewing and cellar process</li>
<li>Pushing both chloride and sulfate levels higher than typical rates</li>
</ul>

<p>And more.  </p>

<p>Garcia walks us through Choco-Latte, a coffee, oats, and molé-spiced sweet stout that’s decadent and drinkable, while discussing:  </p>

<ul>
<li>Building a spectrum of malt flavor from Simpsons maris otter base malt through midnight wheat</li>
<li>Hot side whirlpool additions of cocoa powder, lactose, cinnamon, and toasted ancho chiles</li>
<li>Sourcing and selecting the right, high quality ingredients</li>
<li>Fermenting with US-05 dry yeast</li>
<li>Adding coffee through a concentrated cold brew</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> We all know how important first impressions are. So put your best…can…forward by partnering with CanCraft. Offering a full-service packaging experience, CanCraft’s design &amp; aluminum specialists are here to support your business from concept through to delivery of ready-to-fill beverage cans. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential!  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>You’ve heard from us, and you’ve heard from our writers and critics, but in this episode of our Best in beer trilogy, you’ll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of <a href="https://www.blacksprucebeer.com" target="_blank" rel="nofollow noopener">Black Spruce</a> in Fairbanks, Alaska and John Garcia of <a href="https://www.kingharborbrewing.com" target="_blank" rel="nofollow noopener">King Harbor</a> in Redondo Beach, California.  </p>

<p>Fristoe discusses the design and brewing of Aromadome hazy IPA, a mashup of east and west approaches with unconventional choices like its use of dry yeast. Along the way, he touches on:  </p>

<ul>
<li>Using Vienna malt for color while achieving stable haze with just 10% wheat</li>
<li>S-04 dry yeast for hazy IPA fermentation</li>
<li>Lower temperature whirlpooling to reduce isomerization</li>
<li>Single stage dry hopping with longer contact time and aggressive rousing</li>
<li>Selecting hops for more cantaloupe and honeydew melon character</li>
<li>Paying attention and reducing oxygen pickup throughout the brewing and cellar process</li>
<li>Pushing both chloride and sulfate levels higher than typical rates</li>
</ul>

<p>And more.  </p>

<p>Garcia walks us through Choco-Latte, a coffee, oats, and molé-spiced sweet stout that’s decadent and drinkable, while discussing:  </p>

<ul>
<li>Building a spectrum of malt flavor from Simpsons maris otter base malt through midnight wheat</li>
<li>Hot side whirlpool additions of cocoa powder, lactose, cinnamon, and toasted ancho chiles</li>
<li>Sourcing and selecting the right, high quality ingredients</li>
<li>Fermenting with US-05 dry yeast</li>
<li>Adding coffee through a concentrated cold brew</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> We all know how important first impressions are. So put your best…can…forward by partnering with CanCraft. Offering a full-service packaging experience, CanCraft’s design &amp; aluminum specialists are here to support your business from concept through to delivery of ready-to-fill beverage cans. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential!  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+H63Igkng</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+H63Igkng" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 273: Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022</title>
      <link>https://beerandbrewing.fireside.fm/273</link>
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      <pubDate>Fri, 11 Nov 2022 01:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>273</itunes:episode>
      <itunes:title>Best in Beer: Top Critics and Writers Discuss Their Best in Beer of 2022</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Stan Hieronymus, Kate Bernot, Alex Kidd, Courtney Iseman, and Joe Stange all talk through their personal lists of top ten beers of 2022, along with their hot takes and favorite growing styles.</itunes:subtitle>
      <itunes:duration>1:54:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal is to make sure we’re bringing you the very best in actionable insight in every story we write.  </p>

<p>In our critic’s lists every year, we share what gets us excited—brewers, beers, and anything that exemplifies the very best in creative and technical prowess. This episode captures that energy and thoughtfulness, as five of the very best in beer reporting and insights share their thoughts on what’s best in craft brewing, right now.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>Best in Beer, Critics Best, Best in 2022, Critics List, Critics picks</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal is to make sure we’re bringing you the very best in actionable insight in every story we write.  </p>

<p>In our critic’s lists every year, we share what gets us excited—brewers, beers, and anything that exemplifies the very best in creative and technical prowess. This episode captures that energy and thoughtfulness, as five of the very best in beer reporting and insights share their thoughts on what’s best in craft brewing, right now.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Our core writing team spends an inordinate amount of time every year talking to brewers, hop growers, maltsters, suppliers, distributors, publicans, and other leaders in the brewing industry. Our goal is to make sure we’re bringing you the very best in actionable insight in every story we write.  </p>

<p>In our critic’s lists every year, we share what gets us excited—brewers, beers, and anything that exemplifies the very best in creative and technical prowess. This episode captures that energy and thoughtfulness, as five of the very best in beer reporting and insights share their thoughts on what’s best in craft brewing, right now.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+-uzgIS0j</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+-uzgIS0j" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>272: Special Episode! The Best in Beer 2022</title>
      <link>https://beerandbrewing.fireside.fm/272</link>
      <guid isPermaLink="false">abb0505a-f1e3-4c53-a7cc-7db81c107722</guid>
      <pubDate>Tue, 08 Nov 2022 10:15:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>272</itunes:episode>
      <itunes:title>Special Episode! The Best in Beer 2022</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this special once-per-year episode, we reveal all your favorite beers, breweries, beer cities, and more—as voted on by Craft Beer &amp; Brewing readers—plus, we walk through each of our editor picks for Best 20 Beers in 2022.</itunes:subtitle>
      <itunes:duration>1:33:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s that time again: Our blind review panelists and editors at <em>Craft Beer &amp; Brewing Magazine</em>® have tasted through thousands of beers, winnowing them down to what we believe are the very best. That yearlong process culminates in our annual Best in Beer issue (<a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>), featuring your Readers’ Choice picks and our Best 20 Beers in 2022.  </p>

<p>In this special episode of the Craft Beer &amp; Brewing Podcast, we share the results of our reader survey—in which you voted on the top beers, breweries, homebrew gear, and more—and we share the stories and thought process behind the selection of these 20 pinnacles of craft brewing.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>Brewing, Best in Beer, Top 20, Best 20 Beers, Best Beer, Best Beers, Top 50 Beers, Best Breweries</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s that time again: Our blind review panelists and editors at <em>Craft Beer &amp; Brewing Magazine</em>® have tasted through thousands of beers, winnowing them down to what we believe are the very best. That yearlong process culminates in our annual Best in Beer issue (<a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>), featuring your Readers’ Choice picks and our Best 20 Beers in 2022.  </p>

<p>In this special episode of the Craft Beer &amp; Brewing Podcast, we share the results of our reader survey—in which you voted on the top beers, breweries, homebrew gear, and more—and we share the stories and thought process behind the selection of these 20 pinnacles of craft brewing.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s that time again: Our blind review panelists and editors at <em>Craft Beer &amp; Brewing Magazine</em>® have tasted through thousands of beers, winnowing them down to what we believe are the very best. That yearlong process culminates in our annual Best in Beer issue (<a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>), featuring your Readers’ Choice picks and our Best 20 Beers in 2022.  </p>

<p>In this special episode of the Craft Beer &amp; Brewing Podcast, we share the results of our reader survey—in which you voted on the top beers, breweries, homebrew gear, and more—and we share the stories and thought process behind the selection of these 20 pinnacles of craft brewing.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>271: Brooklyn’s Grimm Artisanal Ales Apply a Yeast-Driven Approach to Brewing</title>
      <link>https://beerandbrewing.fireside.fm/271</link>
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      <pubDate>Sat, 05 Nov 2022 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/28d0dd57-e04a-44e1-8fd3-d9969fb1443f.mp3" length="93453803" type="audio/mpeg"/>
      <itunes:episode>271</itunes:episode>
      <itunes:title>Brooklyn’s Grimm Artisanal Ales Apply a Yeast-Driven Approach to Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Lauren and Joe Grimm of the eponymously named Brooklyn-based brewery have built processes to optimize yeast health and performance, whether brewing hazy IPAs or wild and spontaneous beers.</itunes:subtitle>
      <itunes:duration>1:17:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Joe Grimm of <a href="https://grimmales.com" target="_blank" rel="nofollow noopener">Grimm Artisanal Ales</a> would like to dispel some myths about hazy IPA. “No matter what some brewers say, hazy IPA is one of the hardest styles to make, because it’s never good enough. I’m never happy with the beer.”  </p>

<p>That never-satisfied attitude has driven the husband-and-wife brewing duo to explore different methods of making compelling hazy beer, from top-cropping yeast to employing a Brasserie de la Senne–inspired approach to tank geometry, and pushing their yeast strain far, far past normal generation limits (they were on the 275th generation at the time the podcast was recorded). In this episode, they discuss that thoughtful approach to fermentation in hazy IPA as well as their less-conventional approach to spontaneous inoculation, and their evolving method for using fruit in wild and spontaneous beers.</p>

<p>Along the way, the two discuss: </p>

<ul>
<li>the challenge of opening with extremely limited funds, contract brewing at places around the Northeast</li>
<li>learning from the design of various breweries in which they brewed</li>
<li>applying lessons on tank geometry for Belgian beer to their tanks for IPA</li>
<li>top-cropping London Ale III for healthy yeast </li>
<li>adjusting recipe parameters as yeast evolves</li>
<li>maintaining haze while minimizing astringency</li>
<li>brewing spontaneous beer without a coolship</li>
<li>blending wild and spontaneous beer</li>
<li>using carbonic maceration in fruit for better flavor in fruit beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>brewing, hazy IPA, IPA, tank geometry, spontaneous brewing, Brooklyn</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Joe Grimm of <a href="https://grimmales.com" target="_blank" rel="nofollow noopener">Grimm Artisanal Ales</a> would like to dispel some myths about hazy IPA. “No matter what some brewers say, hazy IPA is one of the hardest styles to make, because it’s never good enough. I’m never happy with the beer.”  </p>

<p>That never-satisfied attitude has driven the husband-and-wife brewing duo to explore different methods of making compelling hazy beer, from top-cropping yeast to employing a Brasserie de la Senne–inspired approach to tank geometry, and pushing their yeast strain far, far past normal generation limits (they were on the 275th generation at the time the podcast was recorded). In this episode, they discuss that thoughtful approach to fermentation in hazy IPA as well as their less-conventional approach to spontaneous inoculation, and their evolving method for using fruit in wild and spontaneous beers.</p>

<p>Along the way, the two discuss: </p>

<ul>
<li>the challenge of opening with extremely limited funds, contract brewing at places around the Northeast</li>
<li>learning from the design of various breweries in which they brewed</li>
<li>applying lessons on tank geometry for Belgian beer to their tanks for IPA</li>
<li>top-cropping London Ale III for healthy yeast </li>
<li>adjusting recipe parameters as yeast evolves</li>
<li>maintaining haze while minimizing astringency</li>
<li>brewing spontaneous beer without a coolship</li>
<li>blending wild and spontaneous beer</li>
<li>using carbonic maceration in fruit for better flavor in fruit beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Joe Grimm of <a href="https://grimmales.com" target="_blank" rel="nofollow noopener">Grimm Artisanal Ales</a> would like to dispel some myths about hazy IPA. “No matter what some brewers say, hazy IPA is one of the hardest styles to make, because it’s never good enough. I’m never happy with the beer.”  </p>

<p>That never-satisfied attitude has driven the husband-and-wife brewing duo to explore different methods of making compelling hazy beer, from top-cropping yeast to employing a Brasserie de la Senne–inspired approach to tank geometry, and pushing their yeast strain far, far past normal generation limits (they were on the 275th generation at the time the podcast was recorded). In this episode, they discuss that thoughtful approach to fermentation in hazy IPA as well as their less-conventional approach to spontaneous inoculation, and their evolving method for using fruit in wild and spontaneous beers.</p>

<p>Along the way, the two discuss: </p>

<ul>
<li>the challenge of opening with extremely limited funds, contract brewing at places around the Northeast</li>
<li>learning from the design of various breweries in which they brewed</li>
<li>applying lessons on tank geometry for Belgian beer to their tanks for IPA</li>
<li>top-cropping London Ale III for healthy yeast </li>
<li>adjusting recipe parameters as yeast evolves</li>
<li>maintaining haze while minimizing astringency</li>
<li>brewing spontaneous beer without a coolship</li>
<li>blending wild and spontaneous beer</li>
<li>using carbonic maceration in fruit for better flavor in fruit beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+p-OczAO4</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+p-OczAO4" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>270: Sapwood Cellars Puts Research Into Creative Practice With Hoppy and Wild Beers</title>
      <link>https://beerandbrewing.fireside.fm/270</link>
      <guid isPermaLink="false">700edf49-c49c-4d07-bffa-d2fc0233d182</guid>
      <pubDate>Fri, 28 Oct 2022 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/700edf49-c49c-4d07-bffa-d2fc0233d182.mp3" length="84238169" type="audio/mpeg"/>
      <itunes:episode>270</itunes:episode>
      <itunes:title>Sapwood Cellars Puts Research Into Creative Practice With Hoppy and Wild Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Helmed by published authors Michael Tonsmiere and Scott Janish, Sapwood Cellars’ shared focus on both hoppy beers and wood-aged acid-forward fermentations was a given. But over the past four years they’ve pushed both genres into new territory, and found space between, for even more creative exploration.</itunes:subtitle>
      <itunes:duration>1:10:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>What do you get when Michael Tonsmiere, aka The Mad Fermentationist, and author of the book <em>American Sour Beers</em> joins forces with Scott Janish, author of <em>The New IPA,</em> to start a brewery in a Maryland suburb somewhere between Baltimore and Washington DC? Pretty much what you’d expect—a brewery that tends to focus on creative expressions in the pale ale and IPA space, as well as progressive approaches to wood-aged wild, funky, and sour beers. But <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> has done much more than just meet expectations over their first four years of existence—they’ve also honed approaches to both of these focuses, while creatively blending the two with smart mash-ups in the liminal space between them.  </p>

<p>In this episode, the founders of Sapwood discuss:  </p>

<ul>
<li>the evolutionary “royal rumble” process behind their wild and sour beer program</li>
<li>building intensity of flavor and points of difference for more broad experiences</li>
<li>controlling acidity through processes like co-pitching sacch when adding fruit, dry-hopping finished sour beer</li>
<li>multi-step fermentations with wine yeasts</li>
<li>employing more potent hops to hold flavor at lower pH levels</li>
<li>avoiding oxidized hop flavors in sour beer through careful barrel preparation</li>
<li>aggressive rousing despite cold dry hop temperatures in hoppy beers</li>
<li>using hops with high survivables on the hot side</li>
<li>maximizing thiols with new yeasts</li>
<li>finding synergies in hops that produce more than just “generic” tropical flavors</li>
<li>the problem with Galaxy hops<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>brewing, sour beer, American sour beer, wood-aged sour beer, hops, hoppy beer, brewing hoppy beer, IPA, brewing IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>What do you get when Michael Tonsmiere, aka The Mad Fermentationist, and author of the book <em>American Sour Beers</em> joins forces with Scott Janish, author of <em>The New IPA,</em> to start a brewery in a Maryland suburb somewhere between Baltimore and Washington DC? Pretty much what you’d expect—a brewery that tends to focus on creative expressions in the pale ale and IPA space, as well as progressive approaches to wood-aged wild, funky, and sour beers. But <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> has done much more than just meet expectations over their first four years of existence—they’ve also honed approaches to both of these focuses, while creatively blending the two with smart mash-ups in the liminal space between them.  </p>

<p>In this episode, the founders of Sapwood discuss:  </p>

<ul>
<li>the evolutionary “royal rumble” process behind their wild and sour beer program</li>
<li>building intensity of flavor and points of difference for more broad experiences</li>
<li>controlling acidity through processes like co-pitching sacch when adding fruit, dry-hopping finished sour beer</li>
<li>multi-step fermentations with wine yeasts</li>
<li>employing more potent hops to hold flavor at lower pH levels</li>
<li>avoiding oxidized hop flavors in sour beer through careful barrel preparation</li>
<li>aggressive rousing despite cold dry hop temperatures in hoppy beers</li>
<li>using hops with high survivables on the hot side</li>
<li>maximizing thiols with new yeasts</li>
<li>finding synergies in hops that produce more than just “generic” tropical flavors</li>
<li>the problem with Galaxy hops<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>What do you get when Michael Tonsmiere, aka The Mad Fermentationist, and author of the book <em>American Sour Beers</em> joins forces with Scott Janish, author of <em>The New IPA,</em> to start a brewery in a Maryland suburb somewhere between Baltimore and Washington DC? Pretty much what you’d expect—a brewery that tends to focus on creative expressions in the pale ale and IPA space, as well as progressive approaches to wood-aged wild, funky, and sour beers. But <a href="https://sapwoodcellars.com" target="_blank" rel="nofollow noopener">Sapwood Cellars</a> has done much more than just meet expectations over their first four years of existence—they’ve also honed approaches to both of these focuses, while creatively blending the two with smart mash-ups in the liminal space between them.  </p>

<p>In this episode, the founders of Sapwood discuss:  </p>

<ul>
<li>the evolutionary “royal rumble” process behind their wild and sour beer program</li>
<li>building intensity of flavor and points of difference for more broad experiences</li>
<li>controlling acidity through processes like co-pitching sacch when adding fruit, dry-hopping finished sour beer</li>
<li>multi-step fermentations with wine yeasts</li>
<li>employing more potent hops to hold flavor at lower pH levels</li>
<li>avoiding oxidized hop flavors in sour beer through careful barrel preparation</li>
<li>aggressive rousing despite cold dry hop temperatures in hoppy beers</li>
<li>using hops with high survivables on the hot side</li>
<li>maximizing thiols with new yeasts</li>
<li>finding synergies in hops that produce more than just “generic” tropical flavors</li>
<li>the problem with Galaxy hops<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>269: GABF Gold! Deadwords and Wye Hill Talk Winning with Light Lager and Hazy Pale Ale</title>
      <link>https://beerandbrewing.fireside.fm/269</link>
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      <pubDate>Tue, 25 Oct 2022 00:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>269</itunes:episode>
      <itunes:title>GABF Gold! Deadwords and Wye Hill Talk Winning with Light Lager and Hazy Pale Ale</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Two brewers share insights into their gold medal–winning beers: a thiol-focused hazy pale ale and an unconventional American light lager brewed with Vista hops.</itunes:subtitle>
      <itunes:duration>1:03:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special GABF Gold edition of the podcast, Greg Winget of <a href="https://wyehill.com" target="_blank" rel="nofollow noopener">Wye Hill Brewing</a> in Raleigh, North Carolina, and Alex Sarames of <a href="https://www.deadwords.com" target="_blank" rel="nofollow noopener">Deadwords Brewing</a> in Orlando discuss their specific (and often unconventional) approaches to their respective gold medal–winning beers.  </p>

<p>Winget and Wye Hill won gold with Luminous Beings, a hazy pale ale that uses a variety of current techniques to maximize flavor expression. He discusses:  </p>

<ul>
<li>brewing with 100 percent craft malt</li>
<li>mash-hopping for thiol precursors, character, and as a pH buffer</li>
<li>employing an unusually long whirlpool spin and soak cycle</li>
<li>fermenting at cooler temps with Cosmic Punch</li>
<li>two-stage dry hopping to avoid over-saturation</li>
<li>slow and measured transfers</li>
<li>the importance of soft water</li>
<li>packaging on a very small but low-DO canning line<br></li>
</ul>

<p>Meanwhile, Sarames and Deadwords won gold with Bridge, an American light lager with an unusual hop choice. He discusses:  </p>

<ul>
<li>selecting Rahr North Star Pils for its light character<br></li>
<li>single-infusion mashing</li>
<li>using Vista as the sole hop in the beer</li>
<li>120-minute boils to drive off DMS precursors</li>
<li>switching to BSI’s Andechs Lager strain for fermentation</li>
<li>using the RO system to strip down and rebuild water</li>
<li>maintaining a clean facility</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>Brewing, lager, light lager, Pale Ale, IPA, hops, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this special GABF Gold edition of the podcast, Greg Winget of <a href="https://wyehill.com" target="_blank" rel="nofollow noopener">Wye Hill Brewing</a> in Raleigh, North Carolina, and Alex Sarames of <a href="https://www.deadwords.com" target="_blank" rel="nofollow noopener">Deadwords Brewing</a> in Orlando discuss their specific (and often unconventional) approaches to their respective gold medal–winning beers.  </p>

<p>Winget and Wye Hill won gold with Luminous Beings, a hazy pale ale that uses a variety of current techniques to maximize flavor expression. He discusses:  </p>

<ul>
<li>brewing with 100 percent craft malt</li>
<li>mash-hopping for thiol precursors, character, and as a pH buffer</li>
<li>employing an unusually long whirlpool spin and soak cycle</li>
<li>fermenting at cooler temps with Cosmic Punch</li>
<li>two-stage dry hopping to avoid over-saturation</li>
<li>slow and measured transfers</li>
<li>the importance of soft water</li>
<li>packaging on a very small but low-DO canning line<br></li>
</ul>

<p>Meanwhile, Sarames and Deadwords won gold with Bridge, an American light lager with an unusual hop choice. He discusses:  </p>

<ul>
<li>selecting Rahr North Star Pils for its light character<br></li>
<li>single-infusion mashing</li>
<li>using Vista as the sole hop in the beer</li>
<li>120-minute boils to drive off DMS precursors</li>
<li>switching to BSI’s Andechs Lager strain for fermentation</li>
<li>using the RO system to strip down and rebuild water</li>
<li>maintaining a clean facility</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special GABF Gold edition of the podcast, Greg Winget of <a href="https://wyehill.com" target="_blank" rel="nofollow noopener">Wye Hill Brewing</a> in Raleigh, North Carolina, and Alex Sarames of <a href="https://www.deadwords.com" target="_blank" rel="nofollow noopener">Deadwords Brewing</a> in Orlando discuss their specific (and often unconventional) approaches to their respective gold medal–winning beers.  </p>

<p>Winget and Wye Hill won gold with Luminous Beings, a hazy pale ale that uses a variety of current techniques to maximize flavor expression. He discusses:  </p>

<ul>
<li>brewing with 100 percent craft malt</li>
<li>mash-hopping for thiol precursors, character, and as a pH buffer</li>
<li>employing an unusually long whirlpool spin and soak cycle</li>
<li>fermenting at cooler temps with Cosmic Punch</li>
<li>two-stage dry hopping to avoid over-saturation</li>
<li>slow and measured transfers</li>
<li>the importance of soft water</li>
<li>packaging on a very small but low-DO canning line<br></li>
</ul>

<p>Meanwhile, Sarames and Deadwords won gold with Bridge, an American light lager with an unusual hop choice. He discusses:  </p>

<ul>
<li>selecting Rahr North Star Pils for its light character<br></li>
<li>single-infusion mashing</li>
<li>using Vista as the sole hop in the beer</li>
<li>120-minute boils to drive off DMS precursors</li>
<li>switching to BSI’s Andechs Lager strain for fermentation</li>
<li>using the RO system to strip down and rebuild water</li>
<li>maintaining a clean facility</li>
</ul>

<p>And more!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+CO48jbQH" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs</title>
      <link>https://beerandbrewing.fireside.fm/268</link>
      <guid isPermaLink="false">93b175af-e075-483d-b847-5e2079597d21</guid>
      <pubDate>Sat, 22 Oct 2022 10:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/93b175af-e075-483d-b847-5e2079597d21.mp3" length="74339529" type="audio/mpeg"/>
      <itunes:episode>268</itunes:episode>
      <itunes:title>Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Cryo, Incognito, Salvo, Spectrum, Phantasm, and more are all tools Garrett Ward uses to punch up hop flavor in their juicy but still bitter IPAs. He discusses how they use these new hop formats in both American and hazy IPA.</itunes:subtitle>
      <itunes:duration>1:01:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Using hazy IPA technique with American IPAs, and vice versa</li>
<li>Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops</li>
<li>Maximizing the mix of flowable hop products in the whirlpool</li>
<li>Dry hopping with a hop cannon in multiple stages</li>
<li>Building hop blends high in survivable compounds</li>
<li>Maximizing thiols with yeast like Cosmic Punch</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>brewing, hops, IPA, hazy IPA, American IPA, West coast IPA, hop products, Orlando</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Using hazy IPA technique with American IPAs, and vice versa</li>
<li>Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops</li>
<li>Maximizing the mix of flowable hop products in the whirlpool</li>
<li>Dry hopping with a hop cannon in multiple stages</li>
<li>Building hop blends high in survivable compounds</li>
<li>Maximizing thiols with yeast like Cosmic Punch</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.  </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Using hazy IPA technique with American IPAs, and vice versa</li>
<li>Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops</li>
<li>Maximizing the mix of flowable hop products in the whirlpool</li>
<li>Dry hopping with a hop cannon in multiple stages</li>
<li>Building hop blends high in survivable compounds</li>
<li>Maximizing thiols with yeast like Cosmic Punch</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA</title>
      <link>https://beerandbrewing.fireside.fm/267</link>
      <guid isPermaLink="false">17501457-c753-4528-976f-31a1df1b93f4</guid>
      <pubDate>Tue, 18 Oct 2022 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>267</itunes:episode>
      <itunes:title>GABF Gold! Roadmap and Precarious Share Their Approaches to Gold-Medal-Winning Pilsner and Cold IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Two brewers share insights into their gold-medal-winning beers: international-style pilsner brewed on a single infusion two-vessel system, and cold IPA with a cool pool, dry hopped during active fermentation.</itunes:subtitle>
      <itunes:duration>1:09:50</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of <a href="https://www.roadmapbrewing.com" target="_blank" rel="nofollow noopener">Roadmap Brewing</a> in San Antonio, Texas, and Adrian Garrett, head brewer of <a href="https://www.precariousbeer.com/home" target="_blank" rel="nofollow noopener">Precarious Beer Project</a> in Williamsburg, Virginia.  </p>

<p>Baker of Roadmap discusses:  </p>

<ul>
<li>adjusting the malt bill to build malt flavor in despite brewhouse limitations</li>
<li>brewing award-winning pilsner with a single infusion mash and no decoction</li>
<li>building appropriate sulfur character with L28 yeast</li>
<li>slowing down transfers to be gentle with the beer</li>
<li>the importance of fresh ingredients<br></li>
</ul>

<p>and more.  </p>

<p>Garrett of Precarious discusses:  </p>

<ul>
<li>design inspiration for cold IPA</li>
<li>the flavor contribution of puffed jasmine rice</li>
<li>cool pooling for smoother hop flavor and aroma notes</li>
<li>blending old and new with CTZ, Cascade, Mosaic, and Amarillo</li>
<li>overcoming hop creep with ALDC enzyme</li>
<li>dry hop biotransformation with 34/70 yeast</li>
<li>the importance of packaging and transportation of competition beers<br></li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, Cold IPA, Lager, Pilsner, International Pilsner, Great American Beer Festival</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of <a href="https://www.roadmapbrewing.com" target="_blank" rel="nofollow noopener">Roadmap Brewing</a> in San Antonio, Texas, and Adrian Garrett, head brewer of <a href="https://www.precariousbeer.com/home" target="_blank" rel="nofollow noopener">Precarious Beer Project</a> in Williamsburg, Virginia.  </p>

<p>Baker of Roadmap discusses:  </p>

<ul>
<li>adjusting the malt bill to build malt flavor in despite brewhouse limitations</li>
<li>brewing award-winning pilsner with a single infusion mash and no decoction</li>
<li>building appropriate sulfur character with L28 yeast</li>
<li>slowing down transfers to be gentle with the beer</li>
<li>the importance of fresh ingredients<br></li>
</ul>

<p>and more.  </p>

<p>Garrett of Precarious discusses:  </p>

<ul>
<li>design inspiration for cold IPA</li>
<li>the flavor contribution of puffed jasmine rice</li>
<li>cool pooling for smoother hop flavor and aroma notes</li>
<li>blending old and new with CTZ, Cascade, Mosaic, and Amarillo</li>
<li>overcoming hop creep with ALDC enzyme</li>
<li>dry hop biotransformation with 34/70 yeast</li>
<li>the importance of packaging and transportation of competition beers<br></li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this special episode of the podcast, we brought together segments with two brewers who both won gold medals at the recent Great American Beer Festival—Dustin Baker of <a href="https://www.roadmapbrewing.com" target="_blank" rel="nofollow noopener">Roadmap Brewing</a> in San Antonio, Texas, and Adrian Garrett, head brewer of <a href="https://www.precariousbeer.com/home" target="_blank" rel="nofollow noopener">Precarious Beer Project</a> in Williamsburg, Virginia.  </p>

<p>Baker of Roadmap discusses:  </p>

<ul>
<li>adjusting the malt bill to build malt flavor in despite brewhouse limitations</li>
<li>brewing award-winning pilsner with a single infusion mash and no decoction</li>
<li>building appropriate sulfur character with L28 yeast</li>
<li>slowing down transfers to be gentle with the beer</li>
<li>the importance of fresh ingredients<br></li>
</ul>

<p>and more.  </p>

<p>Garrett of Precarious discusses:  </p>

<ul>
<li>design inspiration for cold IPA</li>
<li>the flavor contribution of puffed jasmine rice</li>
<li>cool pooling for smoother hop flavor and aroma notes</li>
<li>blending old and new with CTZ, Cascade, Mosaic, and Amarillo</li>
<li>overcoming hop creep with ALDC enzyme</li>
<li>dry hop biotransformation with 34/70 yeast</li>
<li>the importance of packaging and transportation of competition beers<br></li>
</ul>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>Clarion (<a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=</a>)</strong>. Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit <a href="https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=" target="_blank" rel="nofollow noopener">ClarionLubricants.com/foodgrade</a>. Clarion Lubricants. The expert that experts trust. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+LuBQ5dpk</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+LuBQ5dpk" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>266: Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft Brewing</title>
      <link>https://beerandbrewing.fireside.fm/266</link>
      <guid isPermaLink="false">3066cf40-bb09-40d7-9e0d-8b904869a146</guid>
      <pubDate>Fri, 14 Oct 2022 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/3066cf40-bb09-40d7-9e0d-8b904869a146.mp3" length="77036498" type="audio/mpeg"/>
      <itunes:episode>266</itunes:episode>
      <itunes:title>Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft Brewing</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The cofounder of Lucky Envelope in Seattle discusses building confidence with helles and other traditional styles, getting comfortable with his Chinese-American heritage in the beer world, and finding new avenues of expression with traditional Chinese ingredients such as lapsang souchoung tea.</itunes:subtitle>
      <itunes:duration>1:04:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When Barry Chan and his partner started <a href="https://www.luckyenvelopebrewing.com" target="_blank" rel="nofollow noopener">Lucky Envelope</a>, they were concerned with appearing “too Chinese.” The craft beer world at the time wasn’t ready for that, they thought; they wanted to fit in and not alienate their core clientele. Today, with a GABF medal under their belts in the Munich-style helles category, they’re more comfortable knowing they make classic styles in a compelling way. They’re also exploring more deeply how to connect their Chinese-American heritage—and its culinary traditions—with the broader world of craft beer.  </p>

<p>In this episode, Chan discusses how they’ve approached that, including:  </p>

<ul>
<li>locking down base styles before embarking on experimentation</li>
<li>building “smoked” beers using smoked tea as an ingredient</li>
<li>finding effective ways to extract flavors from challenging ingredients</li>
<li>searching for inspiration in unexpected places</li>
<li>ingredients that don’t work in beer</li>
<li>risking failure with ingredients such as durian</li>
<li>creating nuanced beers with habañero and shishito peppers</li>
<li>pushing into European styles such as Czech dark lager</li>
<li>working to increase diversity in craft beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>Brewing, Lucky Envelope, Seattle, Chinese-American, Chinese ingredients, tea, brewing with peppers</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When Barry Chan and his partner started <a href="https://www.luckyenvelopebrewing.com" target="_blank" rel="nofollow noopener">Lucky Envelope</a>, they were concerned with appearing “too Chinese.” The craft beer world at the time wasn’t ready for that, they thought; they wanted to fit in and not alienate their core clientele. Today, with a GABF medal under their belts in the Munich-style helles category, they’re more comfortable knowing they make classic styles in a compelling way. They’re also exploring more deeply how to connect their Chinese-American heritage—and its culinary traditions—with the broader world of craft beer.  </p>

<p>In this episode, Chan discusses how they’ve approached that, including:  </p>

<ul>
<li>locking down base styles before embarking on experimentation</li>
<li>building “smoked” beers using smoked tea as an ingredient</li>
<li>finding effective ways to extract flavors from challenging ingredients</li>
<li>searching for inspiration in unexpected places</li>
<li>ingredients that don’t work in beer</li>
<li>risking failure with ingredients such as durian</li>
<li>creating nuanced beers with habañero and shishito peppers</li>
<li>pushing into European styles such as Czech dark lager</li>
<li>working to increase diversity in craft beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When Barry Chan and his partner started <a href="https://www.luckyenvelopebrewing.com" target="_blank" rel="nofollow noopener">Lucky Envelope</a>, they were concerned with appearing “too Chinese.” The craft beer world at the time wasn’t ready for that, they thought; they wanted to fit in and not alienate their core clientele. Today, with a GABF medal under their belts in the Munich-style helles category, they’re more comfortable knowing they make classic styles in a compelling way. They’re also exploring more deeply how to connect their Chinese-American heritage—and its culinary traditions—with the broader world of craft beer.  </p>

<p>In this episode, Chan discusses how they’ve approached that, including:  </p>

<ul>
<li>locking down base styles before embarking on experimentation</li>
<li>building “smoked” beers using smoked tea as an ingredient</li>
<li>finding effective ways to extract flavors from challenging ingredients</li>
<li>searching for inspiration in unexpected places</li>
<li>ingredients that don’t work in beer</li>
<li>risking failure with ingredients such as durian</li>
<li>creating nuanced beers with habañero and shishito peppers</li>
<li>pushing into European styles such as Czech dark lager</li>
<li>working to increase diversity in craft beer<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+ykESoHw2</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+ykESoHw2" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions</title>
      <link>https://beerandbrewing.fireside.fm/265</link>
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      <pubDate>Tue, 11 Oct 2022 13:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>265</itunes:episode>
      <itunes:title>Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing Questions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Matt Brynildson of Firestone Walker, one of the most respected brewmasters on the globe, answers your brewing questions about collaborations, hops, lager mashing, product development, and more.</itunes:subtitle>
      <itunes:duration>1:04:45</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including:  </p>

<ul>
<li>The process behind blending recipes for collaborations</li>
<li>Brewing into the "sweet spot" of most styles</li>
<li>Choosing and implementing a lager mashing regimen</li>
<li>How Firestone Walker employs low-oxygen methods in the brewhouse</li>
<li>Key takeaways from Matt's time spent brewing in Belgium</li>
<li>Strategies for selecting and optimizing hops</li>
<li>Managing dry hop timing in hoppy beers</li>
<li>"Neurotically" dry hopping only at night to avoid lightstruck character</li>
<li>The impact of climate change on hop selection and usage</li>
<li>Exciting new hops on the Firestone Walker radar</li>
<li>Using lager yeast to make IPA</li>
</ul>

<p>And more.  </p>

<p>Who would you like to hear on the next direct fire episode? Email <a href="mailto:podcast@beerandbrewing.com" target="_blank" rel="nofollow noopener">podcast@beerandbrewing.com</a> and let us know!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. No matter the size of your business, CanCraft’s design &amp; aluminum specialists are here to guide you every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p>]]>
      </description>
      <itunes:keywords>Brewing, hops, IPA, collaborations, lagers, lager brewing, step mashing, Belgium, dry hopping, dry hops, climate change, experimental hops, lager yeast</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including:  </p>

<ul>
<li>The process behind blending recipes for collaborations</li>
<li>Brewing into the "sweet spot" of most styles</li>
<li>Choosing and implementing a lager mashing regimen</li>
<li>How Firestone Walker employs low-oxygen methods in the brewhouse</li>
<li>Key takeaways from Matt's time spent brewing in Belgium</li>
<li>Strategies for selecting and optimizing hops</li>
<li>Managing dry hop timing in hoppy beers</li>
<li>"Neurotically" dry hopping only at night to avoid lightstruck character</li>
<li>The impact of climate change on hop selection and usage</li>
<li>Exciting new hops on the Firestone Walker radar</li>
<li>Using lager yeast to make IPA</li>
</ul>

<p>And more.  </p>

<p>Who would you like to hear on the next direct fire episode? Email <a href="mailto:podcast@beerandbrewing.com" target="_blank" rel="nofollow noopener">podcast@beerandbrewing.com</a> and let us know!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. No matter the size of your business, CanCraft’s design &amp; aluminum specialists are here to guide you every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including:  </p>

<ul>
<li>The process behind blending recipes for collaborations</li>
<li>Brewing into the "sweet spot" of most styles</li>
<li>Choosing and implementing a lager mashing regimen</li>
<li>How Firestone Walker employs low-oxygen methods in the brewhouse</li>
<li>Key takeaways from Matt's time spent brewing in Belgium</li>
<li>Strategies for selecting and optimizing hops</li>
<li>Managing dry hop timing in hoppy beers</li>
<li>"Neurotically" dry hopping only at night to avoid lightstruck character</li>
<li>The impact of climate change on hop selection and usage</li>
<li>Exciting new hops on the Firestone Walker radar</li>
<li>Using lager yeast to make IPA</li>
</ul>

<p>And more.  </p>

<p>Who would you like to hear on the next direct fire episode? Email <a href="mailto:podcast@beerandbrewing.com" target="_blank" rel="nofollow noopener">podcast@beerandbrewing.com</a> and let us know!  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. No matter the size of your business, CanCraft’s design &amp; aluminum specialists are here to guide you every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> for your complete packaging solution.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+C7CBb2XH</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+C7CBb2XH" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>264: Cannonball Creek’s Relentless Pursuit of Improvement</title>
      <link>https://beerandbrewing.fireside.fm/264</link>
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      <pubDate>Fri, 07 Oct 2022 00:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/745d9840-43ca-4bb9-972b-dc54165bd821.mp3" length="79832619" type="audio/mpeg"/>
      <itunes:episode>264</itunes:episode>
      <itunes:title>Cannonball Creek’s Relentless Pursuit of Improvement</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Brian Hutchinson and Jonathan Lee of Golden, Colorado’s Cannonball Creek embrace constant change, even when it means huge recipe changes for gold-medal-winning hoppy beers.</itunes:subtitle>
      <itunes:duration>1:06:18</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Golden’s <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has won a GABF medal every year since they opened in 2013, and they’ve done so across a wide range of styles—from German-style pils to Belgian-style blonde, stout, and cream ale. But the thing they’re most passionate about, and have won the most medals for, is lower ABV hop-forward beers. Their American pale ale, Featherweight, and session IPA, Trump Hands, have together collected five GABF medals and three World Beer Cup medals (including four golds), but if you think Cannonball Creek is content to rest on their success, you’d be mistaken.  </p>

<p>Instead, Hutchinson and Lee employ a practice of constant improvement, and take it to quite the extreme. They’re constantly tweaking recipes, no matter how many accolades a beer has earned, and that change isn’t driven by a lack of performance in competition—winning beers are just as likely to see changes as any other.  </p>

<p>In this episode of the podcast, which coincides with the 40th anniversary of the Great American Beer Festival, Hutchinson and Lee discuss:  </p>

<ul>
<li>finding balance in small hoppy beers</li>
<li>staying intentionally small to brew beers they’re passionate about</li>
<li>modernizing malt bills over the past decade of brewing</li>
<li>the gap between hop utilization calculations, lab tested IBUs, and perceived bitterness</li>
<li>making winning beers without selecting hops</li>
<li>evolving recipes as ingredients and contexts change</li>
<li>mitigating hop creep with ALDC</li>
<li>the traits of highly effective award-winning brewers</li>
</ul>

<p>And more.</p>

<p>“We are constantly changing our beers, including those that have been successful in competition,” says Hutchinson. “We have beers that have won gold medals, that we have changed significantly, almost completely, and they’ve won again after that, too.”</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>brewing, hops, IPA, pale ale, session IPA, hop selection, hop creep, GABF, Great American Beer Festival</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Golden’s <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has won a GABF medal every year since they opened in 2013, and they’ve done so across a wide range of styles—from German-style pils to Belgian-style blonde, stout, and cream ale. But the thing they’re most passionate about, and have won the most medals for, is lower ABV hop-forward beers. Their American pale ale, Featherweight, and session IPA, Trump Hands, have together collected five GABF medals and three World Beer Cup medals (including four golds), but if you think Cannonball Creek is content to rest on their success, you’d be mistaken.  </p>

<p>Instead, Hutchinson and Lee employ a practice of constant improvement, and take it to quite the extreme. They’re constantly tweaking recipes, no matter how many accolades a beer has earned, and that change isn’t driven by a lack of performance in competition—winning beers are just as likely to see changes as any other.  </p>

<p>In this episode of the podcast, which coincides with the 40th anniversary of the Great American Beer Festival, Hutchinson and Lee discuss:  </p>

<ul>
<li>finding balance in small hoppy beers</li>
<li>staying intentionally small to brew beers they’re passionate about</li>
<li>modernizing malt bills over the past decade of brewing</li>
<li>the gap between hop utilization calculations, lab tested IBUs, and perceived bitterness</li>
<li>making winning beers without selecting hops</li>
<li>evolving recipes as ingredients and contexts change</li>
<li>mitigating hop creep with ALDC</li>
<li>the traits of highly effective award-winning brewers</li>
</ul>

<p>And more.</p>

<p>“We are constantly changing our beers, including those that have been successful in competition,” says Hutchinson. “We have beers that have won gold medals, that we have changed significantly, almost completely, and they’ve won again after that, too.”</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Golden’s <a href="http://www.cannonballcreekbrewing.com" target="_blank" rel="nofollow noopener">Cannonball Creek</a> has won a GABF medal every year since they opened in 2013, and they’ve done so across a wide range of styles—from German-style pils to Belgian-style blonde, stout, and cream ale. But the thing they’re most passionate about, and have won the most medals for, is lower ABV hop-forward beers. Their American pale ale, Featherweight, and session IPA, Trump Hands, have together collected five GABF medals and three World Beer Cup medals (including four golds), but if you think Cannonball Creek is content to rest on their success, you’d be mistaken.  </p>

<p>Instead, Hutchinson and Lee employ a practice of constant improvement, and take it to quite the extreme. They’re constantly tweaking recipes, no matter how many accolades a beer has earned, and that change isn’t driven by a lack of performance in competition—winning beers are just as likely to see changes as any other.  </p>

<p>In this episode of the podcast, which coincides with the 40th anniversary of the Great American Beer Festival, Hutchinson and Lee discuss:  </p>

<ul>
<li>finding balance in small hoppy beers</li>
<li>staying intentionally small to brew beers they’re passionate about</li>
<li>modernizing malt bills over the past decade of brewing</li>
<li>the gap between hop utilization calculations, lab tested IBUs, and perceived bitterness</li>
<li>making winning beers without selecting hops</li>
<li>evolving recipes as ingredients and contexts change</li>
<li>mitigating hop creep with ALDC</li>
<li>the traits of highly effective award-winning brewers</li>
</ul>

<p>And more.</p>

<p>“We are constantly changing our beers, including those that have been successful in competition,” says Hutchinson. “We have beers that have won gold medals, that we have changed significantly, almost completely, and they’ve won again after that, too.”</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Email ProBrew at <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>American Canning (<a href="https://americancanning.com" target="_blank" rel="nofollow noopener">https://americancanning.com</a>)</strong>: American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at <a href="https://americancanning.com" target="_blank" rel="nofollow noopener">americancanning.com</a>. </p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xQ8wME6r</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+xQ8wME6r" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>Episode 263: Bale Breaker Brewmaster Kevin Smith Lives the Hop Life</title>
      <link>https://beerandbrewing.fireside.fm/263</link>
      <guid isPermaLink="false">b533117d-7d4b-4b2c-82b8-5bdfd3e2ad47</guid>
      <pubDate>Fri, 30 Sep 2022 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b533117d-7d4b-4b2c-82b8-5bdfd3e2ad47.mp3" length="79244771" type="audio/mpeg"/>
      <itunes:episode>263</itunes:episode>
      <itunes:title>Bale Breaker Brewmaster Kevin Smith Lives the Hop Life</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Bale Breaker’s location on the family hop farm, Loftus Ranches, offers proximity and access to hops that many brewers could only dream of. Brewmaster Kevin Smith shares perspective on brewing hop-forward beers, gleaned from decades growing up on, and now brewing on, the farm.</itunes:subtitle>
      <itunes:duration>1:05:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Brewers and hop growers are closer today than they ever have been before, but <a href="https://balebreaker.com" target="_blank" rel="nofollow noopener">Bale Breaker</a>—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally sits on the Loftus Ranch, in the middle of a hop field, with trellises and bines surrounding the production brewery and taproom. Trellises surround the taproom patio. Trellises stretch out from the parking lot. Hops are everywhere, so it’s no surprise that Bale Breaker focuses on hop-forward beers.  </p>

<p>Brewmaster Kevin Smith started his brewing career on the other side of the cascade range, in Seattle, before returning to the family farm and joining with his sister and brother-in-law to launch the brewery. But through Bale Breaker, he’s been able to showcase a hop-forward identity that embraces the crop he grew up around. Hoppy West coast and hazy beers are the brewer’s forté, and in this episode, Smith stays focused on hops. In it, he discusses:  </p>

<ul>
<li>building a new approach to West coast IPA and pale ale</li>
<li>understanding the impact of cohumulone levels on bittering</li>
<li>creating unexpected hop blends with underutilized hops like Loral</li>
<li>the sensory range driven by pick time in popular hop varieties like Citra and Mosaic</li>
<li>dry hopping methods that maximize hop flavor and minimize vegetal matter</li>
<li>building a common sensory language in the brewing team</li>
<li>selecting and processing hops from the farm</li>
</ul>

<p>and more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p>]]>
      </description>
      <itunes:keywords>brewing, west coast IPA, IPA, brewing IPA, hops, hoppy beer, WCIPA, hop harvest, yakima</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Brewers and hop growers are closer today than they ever have been before, but <a href="https://balebreaker.com" target="_blank" rel="nofollow noopener">Bale Breaker</a>—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally sits on the Loftus Ranch, in the middle of a hop field, with trellises and bines surrounding the production brewery and taproom. Trellises surround the taproom patio. Trellises stretch out from the parking lot. Hops are everywhere, so it’s no surprise that Bale Breaker focuses on hop-forward beers.  </p>

<p>Brewmaster Kevin Smith started his brewing career on the other side of the cascade range, in Seattle, before returning to the family farm and joining with his sister and brother-in-law to launch the brewery. But through Bale Breaker, he’s been able to showcase a hop-forward identity that embraces the crop he grew up around. Hoppy West coast and hazy beers are the brewer’s forté, and in this episode, Smith stays focused on hops. In it, he discusses:  </p>

<ul>
<li>building a new approach to West coast IPA and pale ale</li>
<li>understanding the impact of cohumulone levels on bittering</li>
<li>creating unexpected hop blends with underutilized hops like Loral</li>
<li>the sensory range driven by pick time in popular hop varieties like Citra and Mosaic</li>
<li>dry hopping methods that maximize hop flavor and minimize vegetal matter</li>
<li>building a common sensory language in the brewing team</li>
<li>selecting and processing hops from the farm</li>
</ul>

<p>and more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Brewers and hop growers are closer today than they ever have been before, but <a href="https://balebreaker.com" target="_blank" rel="nofollow noopener">Bale Breaker</a>—in the Yakima valley town of Moxee—takes that proximity to a level rarely seen in beer. The brewery literally sits on the Loftus Ranch, in the middle of a hop field, with trellises and bines surrounding the production brewery and taproom. Trellises surround the taproom patio. Trellises stretch out from the parking lot. Hops are everywhere, so it’s no surprise that Bale Breaker focuses on hop-forward beers.  </p>

<p>Brewmaster Kevin Smith started his brewing career on the other side of the cascade range, in Seattle, before returning to the family farm and joining with his sister and brother-in-law to launch the brewery. But through Bale Breaker, he’s been able to showcase a hop-forward identity that embraces the crop he grew up around. Hoppy West coast and hazy beers are the brewer’s forté, and in this episode, Smith stays focused on hops. In it, he discusses:  </p>

<ul>
<li>building a new approach to West coast IPA and pale ale</li>
<li>understanding the impact of cohumulone levels on bittering</li>
<li>creating unexpected hop blends with underutilized hops like Loral</li>
<li>the sensory range driven by pick time in popular hop varieties like Citra and Mosaic</li>
<li>dry hopping methods that maximize hop flavor and minimize vegetal matter</li>
<li>building a common sensory language in the brewing team</li>
<li>selecting and processing hops from the farm</li>
</ul>

<p>and more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>ABS Commercial (<a href="https://abs-commercial.com" target="_blank" rel="nofollow noopener">https://abs-commercial.com</a>)</strong>: ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at <a href="mailto:sales@abs-commercial.com" target="_blank" rel="nofollow noopener">sales@abs-commercial.com</a> to discuss your brewery project. </p>

<p><strong>Perfect Puree (<a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">https://perfectpuree.com/beer</a>)</strong>: Craft the perfect pour with superior fruit from The Perfect Purée. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at <a href="https://perfectpuree.com/beer" target="_blank" rel="nofollow noopener">perfectpuree.com/beer</a>. Samples are complimentary for brewing professionals only.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>262: Eric, Claire, and Alex of CLS Farms Discuss the Past, Present, and Future of Hop Farming</title>
      <link>https://beerandbrewing.fireside.fm/262</link>
      <guid isPermaLink="false">8ec20cf5-224d-46dc-beaf-834e058fed0f</guid>
      <pubDate>Fri, 23 Sep 2022 18:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>262</itunes:episode>
      <itunes:title>Eric, Claire, and Alex of CLS Farms Discuss the Past, Present, and Future of Hop Farming</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Eric and Claire Desmarais, fourth and fifth generation hop farmers, and Alex Nowell, former director of brewing for Three Weavers and an advisor to CLS, dig into the recent evolution of hop farming, current harvest challenges, and tools that brewers can use to select better hops.</itunes:subtitle>
      <itunes:duration>1:05:13</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The current hot market for hops that has persisted for about a decade now is a bit of a historical blip. From the 60’s through the 00’s, the hop market experienced structural decline as reduced demand for bittering hops and increased alpha acid levels and extraction methods hit growers from both sides. But the craft brewery acceleration around 2012 ushered in a new set of demands and opportunities for hop growers. In the ten years since, growers have planted roughly 18,000 new acres of hops in Washington State, higher prices mean growers finally have the resources to make significant upgrades to farm operations, and the outlook is far different than it appeared just a decade and a half years ago.  </p>

<p>But with this comes challenges. The lifespan of fields has shortened dramatically, the cost involved with turning over fields has increased, and the market has become more dynamic than its ever been. </p>

<p>In this episode, Eric Desmarais, his daughter Claire Desmarais, and technical advisor Alex Nowell, discuss the state of the farm right now, including:</p>

<ul>
<li>changes in harvest timing strategy</li>
<li>the impact of picking time on aroma and flavor</li>
<li>evaluating hop readiness for harvest</li>
<li>the challenging state of the 2022 harvest and what that means for brewers</li>
<li>managing risk in planting new varieties</li>
<li>dialing back speculation on new varieties like Sabro</li>
<li>how to be effective as a brewer when selecting hops</li>
<li>getting through the lag between initial brewer experiments with new hops and sustainable farming volumes</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro with ProFill Can fillers from ProBrew. Email <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis offers dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>beer, hops, IPA, El Dorado, hop growing, growing hops, selling hops, hops broker, Yakima, agriculture</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The current hot market for hops that has persisted for about a decade now is a bit of a historical blip. From the 60’s through the 00’s, the hop market experienced structural decline as reduced demand for bittering hops and increased alpha acid levels and extraction methods hit growers from both sides. But the craft brewery acceleration around 2012 ushered in a new set of demands and opportunities for hop growers. In the ten years since, growers have planted roughly 18,000 new acres of hops in Washington State, higher prices mean growers finally have the resources to make significant upgrades to farm operations, and the outlook is far different than it appeared just a decade and a half years ago.  </p>

<p>But with this comes challenges. The lifespan of fields has shortened dramatically, the cost involved with turning over fields has increased, and the market has become more dynamic than its ever been. </p>

<p>In this episode, Eric Desmarais, his daughter Claire Desmarais, and technical advisor Alex Nowell, discuss the state of the farm right now, including:</p>

<ul>
<li>changes in harvest timing strategy</li>
<li>the impact of picking time on aroma and flavor</li>
<li>evaluating hop readiness for harvest</li>
<li>the challenging state of the 2022 harvest and what that means for brewers</li>
<li>managing risk in planting new varieties</li>
<li>dialing back speculation on new varieties like Sabro</li>
<li>how to be effective as a brewer when selecting hops</li>
<li>getting through the lag between initial brewer experiments with new hops and sustainable farming volumes</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro with ProFill Can fillers from ProBrew. Email <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis offers dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The current hot market for hops that has persisted for about a decade now is a bit of a historical blip. From the 60’s through the 00’s, the hop market experienced structural decline as reduced demand for bittering hops and increased alpha acid levels and extraction methods hit growers from both sides. But the craft brewery acceleration around 2012 ushered in a new set of demands and opportunities for hop growers. In the ten years since, growers have planted roughly 18,000 new acres of hops in Washington State, higher prices mean growers finally have the resources to make significant upgrades to farm operations, and the outlook is far different than it appeared just a decade and a half years ago.  </p>

<p>But with this comes challenges. The lifespan of fields has shortened dramatically, the cost involved with turning over fields has increased, and the market has become more dynamic than its ever been. </p>

<p>In this episode, Eric Desmarais, his daughter Claire Desmarais, and technical advisor Alex Nowell, discuss the state of the farm right now, including:</p>

<ul>
<li>changes in harvest timing strategy</li>
<li>the impact of picking time on aroma and flavor</li>
<li>evaluating hop readiness for harvest</li>
<li>the challenging state of the 2022 harvest and what that means for brewers</li>
<li>managing risk in planting new varieties</li>
<li>dialing back speculation on new varieties like Sabro</li>
<li>how to be effective as a brewer when selecting hops</li>
<li>getting through the lag between initial brewer experiments with new hops and sustainable farming volumes</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro with ProFill Can fillers from ProBrew. Email <a href="mailto:ContactUs@probrew.com" target="_blank" rel="nofollow noopener">ContactUs@probrew.com</a> today! </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis offers dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://Fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+lOYneyJG" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>261: Hop Development Roundtable with Jason Perrault and Michael Ferguson of HBC</title>
      <link>https://beerandbrewing.fireside.fm/261</link>
      <guid isPermaLink="false">10991edb-7904-4f3a-add4-73909c1e1376</guid>
      <pubDate>Tue, 20 Sep 2022 21:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/10991edb-7904-4f3a-add4-73909c1e1376.mp3" length="76951956" type="audio/mpeg"/>
      <itunes:episode>261</itunes:episode>
      <itunes:title>Hop Development Roundtable with Jason Perrault and Michael Ferguson of HBC</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>What does it take to propel a new hop variety from seed to field to brewers’ kettles? These two breeders for Yakima Chief Ranches and John I. Haas discuss the process behind hop breeding, from parentage and crosses through elite status.</itunes:subtitle>
      <itunes:duration>1:04:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>HBC, the Hop Breeding Company, is responsible for developing some of the most compelling hop varieties in contemporary beer—Mosaic, Citra, Talus, and Sabro are just a few of the aroma hops that they’ve developed. But how does a new hop variety come into being, and what drives its development?  In this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two leading hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, talk about what it takes to develop a new hop variety.  </p>

<p>They discuss:</p>

<ul>
<li>the typical decade-long timeline for developing a new hop variety</li>
<li>defining objectives for new hops, from agronomic efficiency and yield to aromatic potency</li>
<li>taking plants from seeds crossed from two promising parents, through single plant, 7 plant, and larger field plantings</li>
<li>positive and negative selection for desirable and undesirable traits</li>
<li>evaluating new hops using a consistent base recipe in test brewing</li>
<li>achieving elite status and finding brewer champions for new varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process.  </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. </li>
</ul>

<p>Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!   </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is brought to you by BSG, who invite you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p>]]>
      </description>
      <itunes:keywords>hop breeding, hop development, new hops, growing hops, hop farming, Yakima, Yakima Valley</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>HBC, the Hop Breeding Company, is responsible for developing some of the most compelling hop varieties in contemporary beer—Mosaic, Citra, Talus, and Sabro are just a few of the aroma hops that they’ve developed. But how does a new hop variety come into being, and what drives its development?  In this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two leading hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, talk about what it takes to develop a new hop variety.  </p>

<p>They discuss:</p>

<ul>
<li>the typical decade-long timeline for developing a new hop variety</li>
<li>defining objectives for new hops, from agronomic efficiency and yield to aromatic potency</li>
<li>taking plants from seeds crossed from two promising parents, through single plant, 7 plant, and larger field plantings</li>
<li>positive and negative selection for desirable and undesirable traits</li>
<li>evaluating new hops using a consistent base recipe in test brewing</li>
<li>achieving elite status and finding brewer champions for new varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process.  </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. </li>
</ul>

<p>Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!   </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is brought to you by BSG, who invite you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>HBC, the Hop Breeding Company, is responsible for developing some of the most compelling hop varieties in contemporary beer—Mosaic, Citra, Talus, and Sabro are just a few of the aroma hops that they’ve developed. But how does a new hop variety come into being, and what drives its development?  In this episode, Jason Perrault of Yakima Chief Ranches and Michael Ferguson of John I. Haas, two leading hop breeders in Yakima Valley and the driving forces behind the two-pronged HBC program, talk about what it takes to develop a new hop variety.  </p>

<p>They discuss:</p>

<ul>
<li>the typical decade-long timeline for developing a new hop variety</li>
<li>defining objectives for new hops, from agronomic efficiency and yield to aromatic potency</li>
<li>taking plants from seeds crossed from two promising parents, through single plant, 7 plant, and larger field plantings</li>
<li>positive and negative selection for desirable and undesirable traits</li>
<li>evaluating new hops using a consistent base recipe in test brewing</li>
<li>achieving elite status and finding brewer champions for new varieties</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process.  </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. </li>
</ul>

<p>Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!   </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode is brought to you by BSG, who invite you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit <a href="https://BSGCraftbrewing.com" target="_blank" rel="nofollow noopener">BSGCraftbrewing.com</a> to learn more.  </p>

<p><strong>ZBiotics (<a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">https://zbiotics.com/BEERANDBREWING</a>)</strong>: We all have busy lives these days and can’t afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we’ve all been looking for. ZBiotics is the world’s first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to <a href="https://zbiotics.com/BEERANDBREWING" target="_blank" rel="nofollow noopener">zbiotics.com/BEERANDBREWING</a> to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you’re unsatisfied for any reason, they’ll refund your money, no questions asked. </p>

<p><strong>Arryved (<a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">https://Arryved.com/CBB</a>)</strong>. Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they’re offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to <a href="https://Arryved.com/CBB" target="_blank" rel="nofollow noopener">Arryved.com/CBB</a> to request a free, customized demo. That’s A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>260: Zach Turner of Single Hill is the Fresh Prince of Yakima</title>
      <link>https://beerandbrewing.fireside.fm/260</link>
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      <pubDate>Sat, 17 Sep 2022 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>260</itunes:episode>
      <itunes:title>Zach Turner of Single Hill is the Fresh Prince of Yakima</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Ready to rodeo? With its immediate proximity to the bulk of American hop growing—and the ability to drive to nearby farms at harvest time and see what’s freshly picked—Zach Turner and his team at Single Hill Brewing are perfecting fresh-hopped beers.</itunes:subtitle>
      <itunes:duration>1:19:44</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Perhaps no brewery in the world is as dedicated to fresh-hopped beers as <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a> in Yakima, Washington. Led by cofounder and head brewer Zach Turner, the Single Hill team leans into vibrantly hopped IPAs all year long—and their Mind Plant double IPA was first runner-up at last year’s Alpha King Challenge—but harvest time is when their strengths and expertise really get to shine. That’s when Turner shifts focus to fresh-hopped beers, driving to farms around the Yakima Valley to see which varieties are freshly picked, rushing the wet cones back to the brewery to pour into the mash tun-turned-hopback, and gathering freshly kilned (but not yet baled) whole-cone hops that they pelletize themselves for the whirlpool and dry hop. The running event throughout the season is the Fresh Hop Rodeo, when Single Hill collaborates with brewers across the country on a series of fresh-hopped beers that compete for the love of local customers.  </p>

<p>Single Hill’s singular fresh-hop focus is succeeding: Their Energy Cone IPA was the gold medal–winning fresh-hop beer at last year’s Great American Beer Festival, and their fame and respect for these beers is growing beyond the region.  </p>

<p>In this episode, Turner opens the book on his process and approach to fresh-hopped beers, including:  </p>

<ul>
<li>flexibility and serendipity in pick windows and varieties</li>
<li>pelletizing their own hops at the brewery </li>
<li>utilizing lower temperatures for wet-hop contact, to limit vegetal flavors</li>
<li>fermenting fresh-hop IPAs with a variety of yeasts</li>
<li>brewing both hazy and West Coast fresh-hop iterations</li>
<li>their experimenter system that splits a 15-barrel brew into three different fermentations<br></li>
<li>new and exciting hop varieties on the horizon</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Learn more at <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, now offers an expanding range of dry bacteria for the production of sour beers. Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> to learn more.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>brewing, fresh hop, fresh hops, hops, IPA, hoppy beer, Yakima, Yakima Valley</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Perhaps no brewery in the world is as dedicated to fresh-hopped beers as <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a> in Yakima, Washington. Led by cofounder and head brewer Zach Turner, the Single Hill team leans into vibrantly hopped IPAs all year long—and their Mind Plant double IPA was first runner-up at last year’s Alpha King Challenge—but harvest time is when their strengths and expertise really get to shine. That’s when Turner shifts focus to fresh-hopped beers, driving to farms around the Yakima Valley to see which varieties are freshly picked, rushing the wet cones back to the brewery to pour into the mash tun-turned-hopback, and gathering freshly kilned (but not yet baled) whole-cone hops that they pelletize themselves for the whirlpool and dry hop. The running event throughout the season is the Fresh Hop Rodeo, when Single Hill collaborates with brewers across the country on a series of fresh-hopped beers that compete for the love of local customers.  </p>

<p>Single Hill’s singular fresh-hop focus is succeeding: Their Energy Cone IPA was the gold medal–winning fresh-hop beer at last year’s Great American Beer Festival, and their fame and respect for these beers is growing beyond the region.  </p>

<p>In this episode, Turner opens the book on his process and approach to fresh-hopped beers, including:  </p>

<ul>
<li>flexibility and serendipity in pick windows and varieties</li>
<li>pelletizing their own hops at the brewery </li>
<li>utilizing lower temperatures for wet-hop contact, to limit vegetal flavors</li>
<li>fermenting fresh-hop IPAs with a variety of yeasts</li>
<li>brewing both hazy and West Coast fresh-hop iterations</li>
<li>their experimenter system that splits a 15-barrel brew into three different fermentations<br></li>
<li>new and exciting hop varieties on the horizon</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Learn more at <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, now offers an expanding range of dry bacteria for the production of sour beers. Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> to learn more.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Perhaps no brewery in the world is as dedicated to fresh-hopped beers as <a href="https://singlehillbrewing.com" target="_blank" rel="nofollow noopener">Single Hill</a> in Yakima, Washington. Led by cofounder and head brewer Zach Turner, the Single Hill team leans into vibrantly hopped IPAs all year long—and their Mind Plant double IPA was first runner-up at last year’s Alpha King Challenge—but harvest time is when their strengths and expertise really get to shine. That’s when Turner shifts focus to fresh-hopped beers, driving to farms around the Yakima Valley to see which varieties are freshly picked, rushing the wet cones back to the brewery to pour into the mash tun-turned-hopback, and gathering freshly kilned (but not yet baled) whole-cone hops that they pelletize themselves for the whirlpool and dry hop. The running event throughout the season is the Fresh Hop Rodeo, when Single Hill collaborates with brewers across the country on a series of fresh-hopped beers that compete for the love of local customers.  </p>

<p>Single Hill’s singular fresh-hop focus is succeeding: Their Energy Cone IPA was the gold medal–winning fresh-hop beer at last year’s Great American Beer Festival, and their fame and respect for these beers is growing beyond the region.  </p>

<p>In this episode, Turner opens the book on his process and approach to fresh-hopped beers, including:  </p>

<ul>
<li>flexibility and serendipity in pick windows and varieties</li>
<li>pelletizing their own hops at the brewery </li>
<li>utilizing lower temperatures for wet-hop contact, to limit vegetal flavors</li>
<li>fermenting fresh-hop IPAs with a variety of yeasts</li>
<li>brewing both hazy and West Coast fresh-hop iterations</li>
<li>their experimenter system that splits a 15-barrel brew into three different fermentations<br></li>
<li>new and exciting hop varieties on the horizon</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Learn more at <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard’s craft concentrate blends mimic straight concentrates but at a better price point—and with more reliable supply. Learn more at  <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, now offers an expanding range of dry bacteria for the production of sour beers. Visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> to learn more.</p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Get 25 percent off all hardware when you launch with Arryved before December 1st, 2022. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>259: Gabe Fletcher of Anchorage Brewing Deals With The Devilish Details of Barrel-Aged Barleywine</title>
      <link>https://beerandbrewing.fireside.fm/259</link>
      <guid isPermaLink="false">43293028-9739-4945-8121-19efeff41cc3</guid>
      <pubDate>Thu, 15 Sep 2022 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/43293028-9739-4945-8121-19efeff41cc3.mp3" length="66574583" type="audio/mpeg"/>
      <itunes:episode>259</itunes:episode>
      <itunes:title>Gabe Fletcher of Anchorage Brewing Deals With The Devilish Details of Barrel-Aged Barleywine</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The founder of the respected Alaskan brewery shares the creative and technical process behind the groundbreaking barrel-aged barleywine A Deal With the Devil.</itunes:subtitle>
      <itunes:duration>55:21</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://anchoragebrewing.company" target="_blank" rel="nofollow noopener">Anchorage Brewing’s</a> Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn’t dulled his sense of exploration. Today, he’s pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last.  </p>

<p>In this episode, taken from an interview earlier this year for a story in Craft Beer &amp; Brewing Magazine, Fletcher outlines the various problems in brewing high-ABV beers, and shares the creative solutions he’s developed. Along the way, he discusses: </p>

<ul>
<li>Fermentation strategy via overpitching and aggressive step-up batching</li>
<li>Embracing simple but flavorful malt</li>
<li>Using decoction to build flavor in more basic malts</li>
<li>Building a high-gravity wort</li>
<li>Selecting hops for flavor and not just bitterness</li>
<li>Utilizing multi-stage barrel aging for more depth of character</li>
<li>Finishing and packaging barleywine for maximum effect</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>Brewing, barleywine, barrel-aging, barrel-aged</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://anchoragebrewing.company" target="_blank" rel="nofollow noopener">Anchorage Brewing’s</a> Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn’t dulled his sense of exploration. Today, he’s pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last.  </p>

<p>In this episode, taken from an interview earlier this year for a story in Craft Beer &amp; Brewing Magazine, Fletcher outlines the various problems in brewing high-ABV beers, and shares the creative solutions he’s developed. Along the way, he discusses: </p>

<ul>
<li>Fermentation strategy via overpitching and aggressive step-up batching</li>
<li>Embracing simple but flavorful malt</li>
<li>Using decoction to build flavor in more basic malts</li>
<li>Building a high-gravity wort</li>
<li>Selecting hops for flavor and not just bitterness</li>
<li>Utilizing multi-stage barrel aging for more depth of character</li>
<li>Finishing and packaging barleywine for maximum effect</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://anchoragebrewing.company" target="_blank" rel="nofollow noopener">Anchorage Brewing’s</a> Gabe Fletcher has been turning heads with barleywine since he brewed his first one 24 years ago, but that long-standing respect hasn’t dulled his sense of exploration. Today, he’s pushing limits with barrel aging by double- and triple-casking beers over long conditioning times. It takes a hardy beer to stand up to that much age, and Fletcher builds his barleywine to last.  </p>

<p>In this episode, taken from an interview earlier this year for a story in Craft Beer &amp; Brewing Magazine, Fletcher outlines the various problems in brewing high-ABV beers, and shares the creative solutions he’s developed. Along the way, he discusses: </p>

<ul>
<li>Fermentation strategy via overpitching and aggressive step-up batching</li>
<li>Embracing simple but flavorful malt</li>
<li>Using decoction to build flavor in more basic malts</li>
<li>Building a high-gravity wort</li>
<li>Selecting hops for flavor and not just bitterness</li>
<li>Utilizing multi-stage barrel aging for more depth of character</li>
<li>Finishing and packaging barleywine for maximum effect</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+kLZ1cWZ8</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+kLZ1cWZ8" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>258: Tom Shellhammer of Oregon State Shares Research on Hop Terroir</title>
      <link>https://beerandbrewing.fireside.fm/258</link>
      <guid isPermaLink="false">7aa8bbcb-ff6b-4a2b-a8bc-dc3826c97050</guid>
      <pubDate>Fri, 02 Sep 2022 00:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/7aa8bbcb-ff6b-4a2b-a8bc-dc3826c97050.mp3" length="78603454" type="audio/mpeg"/>
      <itunes:episode>258</itunes:episode>
      <itunes:title>Tom Shellhammer of Oregon State Shares Research on Hop Terroir</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>His recent published study on hop terroir supports through research what brewers have known anecdotally—that where a hop is grown can have significant impact in flavor and aroma. But just how much impact is possible, and what causes it?</itunes:subtitle>
      <itunes:duration>1:05:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Tom Shellhammer’s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science professor at Oregon State University, he’s led critical studies, including a well-known study on hop creep. His latest project is a wide-ranging, multi-year study to understand the impact of terroir on hops, and the results of the first year of the study have <a href="https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2089010" target="_blank" rel="nofollow noopener">just been released</a>. In this episode, Shellhammer discusses the study—what they studied, how they studied it, what the results show, and what we have yet to understand.  </p>

<p>Along the way, Shellhammer discusses:  </p>

<ul>
<li>what hop terroir is (weather, soil, latitude), and what it isn’t (geomorphology)</li>
<li>the impact of farming management practices</li>
<li>the goals and parameters of the project</li>
<li>measuring compounds, but also expression through sensory, to understand terroir impact</li>
<li>how hop growers measure maturity on the bine</li>
<li>the logic behind the focus on cascade and mosaic varieties</li>
<li>the compounds at play, including monoterpene alcohols and thiols</li>
<li>clustering of groups of flavor and aroma compounds based on location</li>
<li>how the chemical compound analysis translates into finished beer</li>
<li>magnitude of the differences in terroir and the potential for impact</li>
<li>impact of microbiome in soil</li>
<li>the scale of difference in the qualitative and measured factors in the study</li>
</ul>

<p>And more.  </p>

<p>One takeaway? Leaning on hop variety alone is a not a perfect measure. As Shellhammer said, “The variation between these two regions was as large as the variation between the two hop varieties.”  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>hops, hop terroir, yakima, willamette valley, oregon, washing, brewing, beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Tom Shellhammer’s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science professor at Oregon State University, he’s led critical studies, including a well-known study on hop creep. His latest project is a wide-ranging, multi-year study to understand the impact of terroir on hops, and the results of the first year of the study have <a href="https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2089010" target="_blank" rel="nofollow noopener">just been released</a>. In this episode, Shellhammer discusses the study—what they studied, how they studied it, what the results show, and what we have yet to understand.  </p>

<p>Along the way, Shellhammer discusses:  </p>

<ul>
<li>what hop terroir is (weather, soil, latitude), and what it isn’t (geomorphology)</li>
<li>the impact of farming management practices</li>
<li>the goals and parameters of the project</li>
<li>measuring compounds, but also expression through sensory, to understand terroir impact</li>
<li>how hop growers measure maturity on the bine</li>
<li>the logic behind the focus on cascade and mosaic varieties</li>
<li>the compounds at play, including monoterpene alcohols and thiols</li>
<li>clustering of groups of flavor and aroma compounds based on location</li>
<li>how the chemical compound analysis translates into finished beer</li>
<li>magnitude of the differences in terroir and the potential for impact</li>
<li>impact of microbiome in soil</li>
<li>the scale of difference in the qualitative and measured factors in the study</li>
</ul>

<p>And more.  </p>

<p>One takeaway? Leaning on hop variety alone is a not a perfect measure. As Shellhammer said, “The variation between these two regions was as large as the variation between the two hop varieties.”  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Tom Shellhammer’s research work in the brewing field has been crucial for helping brewers, as well as barley and hop growers, gain deeper understanding of brewing ingredients and how they actually work. As a food science professor at Oregon State University, he’s led critical studies, including a well-known study on hop creep. His latest project is a wide-ranging, multi-year study to understand the impact of terroir on hops, and the results of the first year of the study have <a href="https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2089010" target="_blank" rel="nofollow noopener">just been released</a>. In this episode, Shellhammer discusses the study—what they studied, how they studied it, what the results show, and what we have yet to understand.  </p>

<p>Along the way, Shellhammer discusses:  </p>

<ul>
<li>what hop terroir is (weather, soil, latitude), and what it isn’t (geomorphology)</li>
<li>the impact of farming management practices</li>
<li>the goals and parameters of the project</li>
<li>measuring compounds, but also expression through sensory, to understand terroir impact</li>
<li>how hop growers measure maturity on the bine</li>
<li>the logic behind the focus on cascade and mosaic varieties</li>
<li>the compounds at play, including monoterpene alcohols and thiols</li>
<li>clustering of groups of flavor and aroma compounds based on location</li>
<li>how the chemical compound analysis translates into finished beer</li>
<li>magnitude of the differences in terroir and the potential for impact</li>
<li>impact of microbiome in soil</li>
<li>the scale of difference in the qualitative and measured factors in the study</li>
</ul>

<p>And more.  </p>

<p>One takeaway? Leaning on hop variety alone is a not a perfect measure. As Shellhammer said, “The variation between these two regions was as large as the variation between the two hop varieties.”  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Qok5rkNk</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>257: West Coast Pilsner Roundtable With Firestone Walker, Highland Park, and Humble Sea</title>
      <link>https://beerandbrewing.fireside.fm/257</link>
      <guid isPermaLink="false">8598e75d-bc0b-47a1-b926-261b7f301eee</guid>
      <pubDate>Tue, 30 Aug 2022 00:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>257</itunes:episode>
      <itunes:title>West Coast Pilsner Roundtable With Firestone Walker, Highland Park, and Humble Sea</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Sam Tierney of the Firestone Walker Propagator, Bob Kunz of Highland Park Brewery, and Nick Pavlina of Humble Sea, discuss the technical and conceptual underpinnings of dry-hopped West Coast pilsner.</itunes:subtitle>
      <itunes:duration>1:08:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>West Coast pilsner is the subject of this month’s roundtable, and we’ve assembled a talented cast of brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, California, Sam Tierney returns to the podcast. Highland Park Brewery founder Bob Kunz joins from their location in Los Angeles. And from Santa Cruz, California’s Humble Sea Brewery, cofounder Nick Pavlina rounds out the panel. </p>

<p>The topic is West Coast pilsner, and each make excellent examples the style, from Highland Park’s award-winning Timbo Pils to Firestone Walker’s Welcome to LA and Humble Sea’s Santa Cruz Pils. Here, the brewers discuss:</p>

<ul>
<li>the challenge in building body and structure to balance hop loads in the lean beer</li>
<li>simplifying malt bills and using domestic pilsner malt for higher attenuation</li>
<li>finding better hop expression through restraint in the dry hop </li>
<li>avoiding excessive malt complexity to allow the hops to shine</li>
<li>layering in lower-alpha hops to build texture and support the fruitier modern hop notes</li>
<li>selecting aroma hops for cohesion</li>
<li>managing hop creep</li>
<li>distinguishing West Coast pilsner from cold IPA and Italian-style pilsner</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>West Coast pilsner is the subject of this month’s roundtable, and we’ve assembled a talented cast of brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, California, Sam Tierney returns to the podcast. Highland Park Brewery founder Bob Kunz joins from their location in Los Angeles. And from Santa Cruz, California’s Humble Sea Brewery, cofounder Nick Pavlina rounds out the panel. </p>

<p>The topic is West Coast pilsner, and each make excellent examples the style, from Highland Park’s award-winning Timbo Pils to Firestone Walker’s Welcome to LA and Humble Sea’s Santa Cruz Pils. Here, the brewers discuss:</p>

<ul>
<li>the challenge in building body and structure to balance hop loads in the lean beer</li>
<li>simplifying malt bills and using domestic pilsner malt for higher attenuation</li>
<li>finding better hop expression through restraint in the dry hop </li>
<li>avoiding excessive malt complexity to allow the hops to shine</li>
<li>layering in lower-alpha hops to build texture and support the fruitier modern hop notes</li>
<li>selecting aroma hops for cohesion</li>
<li>managing hop creep</li>
<li>distinguishing West Coast pilsner from cold IPA and Italian-style pilsner</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>West Coast pilsner is the subject of this month’s roundtable, and we’ve assembled a talented cast of brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, California, Sam Tierney returns to the podcast. Highland Park Brewery founder Bob Kunz joins from their location in Los Angeles. And from Santa Cruz, California’s Humble Sea Brewery, cofounder Nick Pavlina rounds out the panel. </p>

<p>The topic is West Coast pilsner, and each make excellent examples the style, from Highland Park’s award-winning Timbo Pils to Firestone Walker’s Welcome to LA and Humble Sea’s Santa Cruz Pils. Here, the brewers discuss:</p>

<ul>
<li>the challenge in building body and structure to balance hop loads in the lean beer</li>
<li>simplifying malt bills and using domestic pilsner malt for higher attenuation</li>
<li>finding better hop expression through restraint in the dry hop </li>
<li>avoiding excessive malt complexity to allow the hops to shine</li>
<li>layering in lower-alpha hops to build texture and support the fruitier modern hop notes</li>
<li>selecting aroma hops for cohesion</li>
<li>managing hop creep</li>
<li>distinguishing West Coast pilsner from cold IPA and Italian-style pilsner</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+8a1FUQDL</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+8a1FUQDL" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>256: Tom Riley and Dane Volek of Anchor Open Up About Steam Beer and Open Fermentation</title>
      <link>https://beerandbrewing.fireside.fm/256</link>
      <guid isPermaLink="false">db820d8b-bf7f-43e1-b0f7-a9dc0c247bad</guid>
      <pubDate>Fri, 26 Aug 2022 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/db820d8b-bf7f-43e1-b0f7-a9dc0c247bad.mp3" length="75699938" type="audio/mpeg"/>
      <itunes:episode>256</itunes:episode>
      <itunes:title>Tom Riley and Dane Volek of Anchor Open Up About Steam Beer and Open Fermentation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Anchor’s storied past and pivotal role in American brewing informs every brewing decision the brewery makes today, and while some things change, the brewing leadership of Anchor is committed to the steam beer in theory and in practice.</itunes:subtitle>
      <itunes:duration>1:02:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://anchorbrewing.com" target="_blank" rel="nofollow noopener">Anchor</a> Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He’s a company man, and in 38 years of brewing, this is the only place he’s brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&amp;D side of the brewery now, making beers on the smaller brewhouse across the street from the production brewery at Anchor Public Taps, but he shares a similar love of the company and their unique brewing culture. There’s a pride in craft, in the workmanship, and a genuine love of the brewery’s history and sense of place.  </p>

<p>The beer they focus on, of course, is the ubiquitous Anchor Steam—brewed with pitched lager yeast, but fermented relatively warm in shallow open top fermenters in a temperature-controlled room but without temperature control in the vessels. It echoes the 1800’s approach to steam beer, but with a focus on sanitation and consistency that those earlier brewers could only dream of. Today, the brewery on the corner of De Haro and Mariposa Streets in the Potrero Hill neighborhood of San Francisco looks much like it did when Fritz Maytag was actively running the business, strategic production upgrades notwithstanding. And while the neighborhood around it has changed measurably over the past 50 years, the brewery’s flagship beers have not. Some things ought to change, and some things should not.  </p>

<p>In this episode, Riley and Volek talk about style, history, and process for the flagship beers that Anchor focuses on—Steam, Porter, and Liberty Ale. Along the way, they discuss:</p>

<ul>
<li>the historical significance of Steam</li>
<li>mechanics of open fermentation</li>
<li>employing house yeast across a range of styles and ABVs</li>
<li>fermenting with the same yeast under head pressure</li>
<li>brewing blended batches with open and closed fermentation</li>
<li>the value and importance of the story behind the beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>brewing, steam beer, california common, lager brewing, open top fermentation, lager, yeast</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://anchorbrewing.com" target="_blank" rel="nofollow noopener">Anchor</a> Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He’s a company man, and in 38 years of brewing, this is the only place he’s brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&amp;D side of the brewery now, making beers on the smaller brewhouse across the street from the production brewery at Anchor Public Taps, but he shares a similar love of the company and their unique brewing culture. There’s a pride in craft, in the workmanship, and a genuine love of the brewery’s history and sense of place.  </p>

<p>The beer they focus on, of course, is the ubiquitous Anchor Steam—brewed with pitched lager yeast, but fermented relatively warm in shallow open top fermenters in a temperature-controlled room but without temperature control in the vessels. It echoes the 1800’s approach to steam beer, but with a focus on sanitation and consistency that those earlier brewers could only dream of. Today, the brewery on the corner of De Haro and Mariposa Streets in the Potrero Hill neighborhood of San Francisco looks much like it did when Fritz Maytag was actively running the business, strategic production upgrades notwithstanding. And while the neighborhood around it has changed measurably over the past 50 years, the brewery’s flagship beers have not. Some things ought to change, and some things should not.  </p>

<p>In this episode, Riley and Volek talk about style, history, and process for the flagship beers that Anchor focuses on—Steam, Porter, and Liberty Ale. Along the way, they discuss:</p>

<ul>
<li>the historical significance of Steam</li>
<li>mechanics of open fermentation</li>
<li>employing house yeast across a range of styles and ABVs</li>
<li>fermenting with the same yeast under head pressure</li>
<li>brewing blended batches with open and closed fermentation</li>
<li>the value and importance of the story behind the beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://anchorbrewing.com" target="_blank" rel="nofollow noopener">Anchor</a> Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He’s a company man, and in 38 years of brewing, this is the only place he’s brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&amp;D side of the brewery now, making beers on the smaller brewhouse across the street from the production brewery at Anchor Public Taps, but he shares a similar love of the company and their unique brewing culture. There’s a pride in craft, in the workmanship, and a genuine love of the brewery’s history and sense of place.  </p>

<p>The beer they focus on, of course, is the ubiquitous Anchor Steam—brewed with pitched lager yeast, but fermented relatively warm in shallow open top fermenters in a temperature-controlled room but without temperature control in the vessels. It echoes the 1800’s approach to steam beer, but with a focus on sanitation and consistency that those earlier brewers could only dream of. Today, the brewery on the corner of De Haro and Mariposa Streets in the Potrero Hill neighborhood of San Francisco looks much like it did when Fritz Maytag was actively running the business, strategic production upgrades notwithstanding. And while the neighborhood around it has changed measurably over the past 50 years, the brewery’s flagship beers have not. Some things ought to change, and some things should not.  </p>

<p>In this episode, Riley and Volek talk about style, history, and process for the flagship beers that Anchor focuses on—Steam, Porter, and Liberty Ale. Along the way, they discuss:</p>

<ul>
<li>the historical significance of Steam</li>
<li>mechanics of open fermentation</li>
<li>employing house yeast across a range of styles and ABVs</li>
<li>fermenting with the same yeast under head pressure</li>
<li>brewing blended batches with open and closed fermentation</li>
<li>the value and importance of the story behind the beer</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xXBokxo4</fireside:playerURL>
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      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>255: John Harris of Ecliptic Has Learned the Hard Way to Make the Beers That People Want to Drink</title>
      <link>https://beerandbrewing.fireside.fm/255</link>
      <guid isPermaLink="false">09cf507a-adda-4b0b-8224-47a6b8832bab</guid>
      <pubDate>Fri, 19 Aug 2022 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/09cf507a-adda-4b0b-8224-47a6b8832bab.mp3" length="81939284" type="audio/mpeg"/>
      <itunes:episode>255</itunes:episode>
      <itunes:title>John Harris of Ecliptic Has Learned the Hard Way to Make the Beers That People Want to Drink</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>John Harris has seen it all in his 36 year brewing career—huge process improvements, giant shifts in ingredient quality and range, and a parade of trends that continues today—but the through line in his long career is figuring out how to connect consumers to flavorful beer.</itunes:subtitle>
      <itunes:duration>1:08:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stints launching Deschutes, the Full Sail pub in Portland, Oregon, and now the past nine years at his own brewery Ecliptic, he’s been eyewitness to a myriad of change in the craft beer world.  </p>

<p>In this episode, Harris recounts the early days and the challenges they faced in trying to create what we now know as the craft beer industry. These stories from the early days of craft illustrate just how far the brewing world in the United States has come over the past few decades. Along the way, Harris discusses:  </p>

<ul>
<li>brewing commercial batches in the mid-80’s while scavenging yeast from Sierra Nevada Pale Ale bottle dregs</li>
<li>launching the original Deschutes brewpub in Bend with founder Gary Fish</li>
<li>heading the Full Sail Portland brewpub for two decades</li>
<li>the development of the PNW strain of West Coast IPA</li>
<li>using color to tell a story in beer</li>
<li>working with Strata hops</li>
<li>embracing fruit in brewing and making quick-sour fruit beers</li>
<li>beers that made sense in his head but never connected with an audience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>brewing, IPA, PNW, Portland, Oregon IPA, Oregon, fruit beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stints launching Deschutes, the Full Sail pub in Portland, Oregon, and now the past nine years at his own brewery Ecliptic, he’s been eyewitness to a myriad of change in the craft beer world.  </p>

<p>In this episode, Harris recounts the early days and the challenges they faced in trying to create what we now know as the craft beer industry. These stories from the early days of craft illustrate just how far the brewing world in the United States has come over the past few decades. Along the way, Harris discusses:  </p>

<ul>
<li>brewing commercial batches in the mid-80’s while scavenging yeast from Sierra Nevada Pale Ale bottle dregs</li>
<li>launching the original Deschutes brewpub in Bend with founder Gary Fish</li>
<li>heading the Full Sail Portland brewpub for two decades</li>
<li>the development of the PNW strain of West Coast IPA</li>
<li>using color to tell a story in beer</li>
<li>working with Strata hops</li>
<li>embracing fruit in brewing and making quick-sour fruit beers</li>
<li>beers that made sense in his head but never connected with an audience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>John Harris has been around. From his start at the McMenamins Hillsdale brewpub in 1986 (where they brewed with extract and fermented without temperature control in open-top fermenters), through stints launching Deschutes, the Full Sail pub in Portland, Oregon, and now the past nine years at his own brewery Ecliptic, he’s been eyewitness to a myriad of change in the craft beer world.  </p>

<p>In this episode, Harris recounts the early days and the challenges they faced in trying to create what we now know as the craft beer industry. These stories from the early days of craft illustrate just how far the brewing world in the United States has come over the past few decades. Along the way, Harris discusses:  </p>

<ul>
<li>brewing commercial batches in the mid-80’s while scavenging yeast from Sierra Nevada Pale Ale bottle dregs</li>
<li>launching the original Deschutes brewpub in Bend with founder Gary Fish</li>
<li>heading the Full Sail Portland brewpub for two decades</li>
<li>the development of the PNW strain of West Coast IPA</li>
<li>using color to tell a story in beer</li>
<li>working with Strata hops</li>
<li>embracing fruit in brewing and making quick-sour fruit beers</li>
<li>beers that made sense in his head but never connected with an audience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong>  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more!</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Brewmation (<a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">https://brewmation.com/cbbpod</a>)</strong>: Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at <a href="https://brewmation.com/cbbpod" target="_blank" rel="nofollow noopener">brewmation.com/cbbpod</a> to get started.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+C0tYlm2Z</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+C0tYlm2Z" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>254: Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions</title>
      <link>https://beerandbrewing.fireside.fm/254</link>
      <guid isPermaLink="false">9c5c2099-5177-49e5-beec-964dbd56b54d</guid>
      <pubDate>Tue, 16 Aug 2022 00:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9c5c2099-5177-49e5-beec-964dbd56b54d.mp3" length="78539464" type="audio/mpeg"/>
      <itunes:episode>254</itunes:episode>
      <itunes:title>Direct Fire! Weldwerks Founder Neil Fisher Takes Listener Brewing Questions</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In this new Tuesday format for the podcast, Weldwerks founder Neil Fisher takes your direct questions on brewing everything from thick stouts to IPA and hefeweizen.</itunes:subtitle>
      <itunes:duration>1:05:22</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for <a href="https://www.weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around:  </p>

<ul>
<li>ideal pH in hoppy beers for aroma and flavor expression</li>
<li>achieving pie-crust flavor in kettle sours</li>
<li>using vanilla in bean and extract form</li>
<li>building mouthfeel in stout with oats, wheat, and even flaked corn</li>
<li>yeast choice and fermentation concerns with hefeweizen</li>
<li>controlling ester production in hefeweizen through temperature and pitch rate</li>
<li>optimizing chocolate flavors in barrel-aged stout</li>
<li>orienting the brewery around community service</li>
<li>employing hazy IPA techniques in West Coast-style IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Q&amp;A, Brewing questions, Craft Beer and Brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for <a href="https://www.weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around:  </p>

<ul>
<li>ideal pH in hoppy beers for aroma and flavor expression</li>
<li>achieving pie-crust flavor in kettle sours</li>
<li>using vanilla in bean and extract form</li>
<li>building mouthfeel in stout with oats, wheat, and even flaked corn</li>
<li>yeast choice and fermentation concerns with hefeweizen</li>
<li>controlling ester production in hefeweizen through temperature and pitch rate</li>
<li>optimizing chocolate flavors in barrel-aged stout</li>
<li>orienting the brewery around community service</li>
<li>employing hazy IPA techniques in West Coast-style IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for <a href="https://www.weldwerks.com" target="_blank" rel="nofollow noopener">Weldwerks</a> founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around:  </p>

<ul>
<li>ideal pH in hoppy beers for aroma and flavor expression</li>
<li>achieving pie-crust flavor in kettle sours</li>
<li>using vanilla in bean and extract form</li>
<li>building mouthfeel in stout with oats, wheat, and even flaked corn</li>
<li>yeast choice and fermentation concerns with hefeweizen</li>
<li>controlling ester production in hefeweizen through temperature and pitch rate</li>
<li>optimizing chocolate flavors in barrel-aged stout</li>
<li>orienting the brewery around community service</li>
<li>employing hazy IPA techniques in West Coast-style IPA</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. </p>

<ul>
<li>Save time and turn tanks faster.<br></li>
<li>Monitor and compare batch progress in real-time.<br></li>
<li>Enter notes, set custom reminders and temperature alerts.<br></li>
<li>And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!<br></li>
</ul>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft’s design &amp; aluminum specialists are here to support your business every step of the way. Visit <a href="https://bsgcraftbrewing.com/CanCraft" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com/CanCraft</a> to learn how CanCraft can help realize your brand potential.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+unfu-OpT</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+unfu-OpT" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>253: Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel</title>
      <link>https://beerandbrewing.fireside.fm/253</link>
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      <pubDate>Fri, 12 Aug 2022 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>253</itunes:episode>
      <itunes:title>Matt Van Wyk and Brian Coombs of Alesong Stay Focused on the Barrel</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Matt Van Wyk cut his teeth on barrel-aged beers in Chicago in the 2000’s, but with Alesong, in the bucolic winery-filled hill country of the southern Willamette valley, he and cofounder Brian Coombs have built a brewery focused on barrel-aged beer alone.</itunes:subtitle>
      <itunes:duration>1:26:11</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Science teacher turns brewer. On paper, it makes sense. But <a href="https://www.alesongbrewing.com" target="_blank" rel="nofollow noopener">Alesong’s</a> Matt Van Wyk made the career transition long before many in the current generation of brewery owners made similar leaps. With two decades of professional brewing under his belt, Van Wyk has observed, and brewed through, many trends, but the love of barrel-aged beer led him and his partners (including Alesong production director Brian Coombs) to create Alesong with a deep focus on three threads—Farmhouse-style beers fermented with Brettanomyces, mixed-culture sour beers, and spirits-barrel-aged “clean” fermentations.  </p>

<p>The results have been impressive, with industry recognition through medals, and a club-based customer base that supports their boundary-pushing work. But this brewery that looks and feels like a winery (and is, in fact, located on a small parcel next to one of the area’s largest and most significant wineries) is less concerned with creating hype and more focused on the slow, iterative process of making compelling and flavorful beer.  </p>

<p>In this episode, Coombs and Van Wyk discuss:</p>

<ul>
<li>learning fruit fermentation techniques from wineries</li>
<li>building complexity in stout malt bills with smaller amounts of a vast array of malts</li>
<li>creating the perception of sweetness in stouts with relatively low (8-8.5° P) finishing gravity</li>
<li>selecting barrels for flavor over marketing potential</li>
<li>tank cleaning regimen for working with both sour and clean beer</li>
<li>oxygenating Brett fermentations over three days</li>
<li>blending strategy for sour fruited beer</li>
<li>creating a perception of body in 0° P sour fruited beer</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <content:encoded>
        <![CDATA[<p>Science teacher turns brewer. On paper, it makes sense. But <a href="https://www.alesongbrewing.com" target="_blank" rel="nofollow noopener">Alesong’s</a> Matt Van Wyk made the career transition long before many in the current generation of brewery owners made similar leaps. With two decades of professional brewing under his belt, Van Wyk has observed, and brewed through, many trends, but the love of barrel-aged beer led him and his partners (including Alesong production director Brian Coombs) to create Alesong with a deep focus on three threads—Farmhouse-style beers fermented with Brettanomyces, mixed-culture sour beers, and spirits-barrel-aged “clean” fermentations.  </p>

<p>The results have been impressive, with industry recognition through medals, and a club-based customer base that supports their boundary-pushing work. But this brewery that looks and feels like a winery (and is, in fact, located on a small parcel next to one of the area’s largest and most significant wineries) is less concerned with creating hype and more focused on the slow, iterative process of making compelling and flavorful beer.  </p>

<p>In this episode, Coombs and Van Wyk discuss:</p>

<ul>
<li>learning fruit fermentation techniques from wineries</li>
<li>building complexity in stout malt bills with smaller amounts of a vast array of malts</li>
<li>creating the perception of sweetness in stouts with relatively low (8-8.5° P) finishing gravity</li>
<li>selecting barrels for flavor over marketing potential</li>
<li>tank cleaning regimen for working with both sour and clean beer</li>
<li>oxygenating Brett fermentations over three days</li>
<li>blending strategy for sour fruited beer</li>
<li>creating a perception of body in 0° P sour fruited beer</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Science teacher turns brewer. On paper, it makes sense. But <a href="https://www.alesongbrewing.com" target="_blank" rel="nofollow noopener">Alesong’s</a> Matt Van Wyk made the career transition long before many in the current generation of brewery owners made similar leaps. With two decades of professional brewing under his belt, Van Wyk has observed, and brewed through, many trends, but the love of barrel-aged beer led him and his partners (including Alesong production director Brian Coombs) to create Alesong with a deep focus on three threads—Farmhouse-style beers fermented with Brettanomyces, mixed-culture sour beers, and spirits-barrel-aged “clean” fermentations.  </p>

<p>The results have been impressive, with industry recognition through medals, and a club-based customer base that supports their boundary-pushing work. But this brewery that looks and feels like a winery (and is, in fact, located on a small parcel next to one of the area’s largest and most significant wineries) is less concerned with creating hype and more focused on the slow, iterative process of making compelling and flavorful beer.  </p>

<p>In this episode, Coombs and Van Wyk discuss:</p>

<ul>
<li>learning fruit fermentation techniques from wineries</li>
<li>building complexity in stout malt bills with smaller amounts of a vast array of malts</li>
<li>creating the perception of sweetness in stouts with relatively low (8-8.5° P) finishing gravity</li>
<li>selecting barrels for flavor over marketing potential</li>
<li>tank cleaning regimen for working with both sour and clean beer</li>
<li>oxygenating Brett fermentations over three days</li>
<li>blending strategy for sour fruited beer</li>
<li>creating a perception of body in 0° P sour fruited beer</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+G49Y6scg</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+G49Y6scg" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>252: 10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer</title>
      <link>https://beerandbrewing.fireside.fm/252</link>
      <guid isPermaLink="false">16acdc44-daed-44b4-b21d-940ae5d3ecb0</guid>
      <pubDate>Fri, 05 Aug 2022 11:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/16acdc44-daed-44b4-b21d-940ae5d3ecb0.mp3" length="86887694" type="audio/mpeg"/>
      <itunes:episode>252</itunes:episode>
      <itunes:title>10 Barrel’s Tonya Cornett Takes a Layered Approach to Fruit Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Some write off quick-soured fruit beers for their simplicity, but they don’t have to be basic. Building complex flavors that reflect the entire fruit is Cornett’s goal, and nothing is off-limits in that pursuit.</itunes:subtitle>
      <itunes:duration>1:12:15</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Tonya Cornett marks her brewing experience in decades, but the head of R&amp;D for <a href="https://10barrel.com" target="_blank" rel="nofollow noopener">10 Barrel</a> in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Beer Cup medals under her belt—including three at the World Beer Cup earlier this year—but she continues to challenge herself and her team to find new and better ways to express flavor in beer.  </p>

<p>One of her favorite styles, and one she’s earned wide acclaim for, is quick-soured fruit beer. Under their Crush brand, 10 Barrel now sells these beers across the country, and Cornett’s small brewery and R&amp;D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel’s pubs in Bend. In this episode, she discusses how she’s made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor.  </p>

<p>Along the way, she covers:  </p>

<ul>
<li>the change over time in their <em>Lacto</em> culture</li>
<li>brewing quick-soured beers in two stages as blender batches</li>
<li>using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out</li>
<li>varying pitch rate based on the current state of the culture and production calendar</li>
<li>carefully measuring total acidity rather than just pH</li>
<li>using hops that complement fruit and acidity</li>
<li>managing sulfur production and controlling diacetyl</li>
<li>layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture</li>
<li>using adjacent fruits as well as spices to amplify the expression of a primary fruit</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>brewing, fruit beer, quick sour, kettle sour, Berliner weisse</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Tonya Cornett marks her brewing experience in decades, but the head of R&amp;D for <a href="https://10barrel.com" target="_blank" rel="nofollow noopener">10 Barrel</a> in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Beer Cup medals under her belt—including three at the World Beer Cup earlier this year—but she continues to challenge herself and her team to find new and better ways to express flavor in beer.  </p>

<p>One of her favorite styles, and one she’s earned wide acclaim for, is quick-soured fruit beer. Under their Crush brand, 10 Barrel now sells these beers across the country, and Cornett’s small brewery and R&amp;D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel’s pubs in Bend. In this episode, she discusses how she’s made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor.  </p>

<p>Along the way, she covers:  </p>

<ul>
<li>the change over time in their <em>Lacto</em> culture</li>
<li>brewing quick-soured beers in two stages as blender batches</li>
<li>using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out</li>
<li>varying pitch rate based on the current state of the culture and production calendar</li>
<li>carefully measuring total acidity rather than just pH</li>
<li>using hops that complement fruit and acidity</li>
<li>managing sulfur production and controlling diacetyl</li>
<li>layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture</li>
<li>using adjacent fruits as well as spices to amplify the expression of a primary fruit</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Tonya Cornett marks her brewing experience in decades, but the head of R&amp;D for <a href="https://10barrel.com" target="_blank" rel="nofollow noopener">10 Barrel</a> in Bend, Oregon, isn't resting on any laurels. She’s earned every right to cruise, with many GABF and World Beer Cup medals under her belt—including three at the World Beer Cup earlier this year—but she continues to challenge herself and her team to find new and better ways to express flavor in beer.  </p>

<p>One of her favorite styles, and one she’s earned wide acclaim for, is quick-soured fruit beer. Under their Crush brand, 10 Barrel now sells these beers across the country, and Cornett’s small brewery and R&amp;D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel’s pubs in Bend. In this episode, she discusses how she’s made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor.  </p>

<p>Along the way, she covers:  </p>

<ul>
<li>the change over time in their <em>Lacto</em> culture</li>
<li>brewing quick-soured beers in two stages as blender batches</li>
<li>using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out</li>
<li>varying pitch rate based on the current state of the culture and production calendar</li>
<li>carefully measuring total acidity rather than just pH</li>
<li>using hops that complement fruit and acidity</li>
<li>managing sulfur production and controlling diacetyl</li>
<li>layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture</li>
<li>using adjacent fruits as well as spices to amplify the expression of a primary fruit</li>
</ul>

<p>And more.  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+qNmquyQH</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+qNmquyQH" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>251: Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More</title>
      <link>https://beerandbrewing.fireside.fm/251</link>
      <guid isPermaLink="false">e7ffa36b-cd6e-4ea2-95c3-196dc4317816</guid>
      <pubDate>Fri, 29 Jul 2022 14:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/e7ffa36b-cd6e-4ea2-95c3-196dc4317816.mp3" length="80566048" type="audio/mpeg"/>
      <itunes:episode>251</itunes:episode>
      <itunes:title>Nick Panchamé of HOMES and Smooj Applies His Chef’s Training to Fruited Hard Seltzer and More</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Smooj lit up the craft beverage world in 2020, its thick and sweet pureéd fruit approach a stark counterpoint to the minimalist offerings then on the market. In this episode, head brewer Nick Panchamé explains methods behind the fruit-heavy madness before pivoting into new experimentation with hop-forward beers.</itunes:subtitle>
      <itunes:duration>1:07:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certain brewing purists, but its approach is captivating consumers across its growing footprint. It flies in the face of conventional logic around hard seltzer, embracing more rather than less—more calories, more flavor, more body. And the novel approach has inspired a growing subcategory of the hard seltzer market as more craft brewers try their hand at similar beverages. But one thing sets Smooj apart—Panchamé and the brewing team are just as passionate about making fruited sour beer (from coolshipped spontaneous brews to pitched mixed culture beers and quick-sour iterations) and that broad-based love of fruit and flavor finds its way into many of their different product expressions.</p>

<p>In this episode, HOMES and Smooj head brewer Nick Panchamé shares the brewery's approach to hard seltzer, from fermenting seltzer base to acidity, sweetness, flavor development, and maintaining product integrity in the can. Along the way, Panchamé discusses:</p>

<ul>
<li>taking a culinary approach to flavor development in sour beer and hard seltzer</li>
<li>fermenting clean high-gravity seltzer base</li>
<li>paying attention to water chemistry in hard seltzer</li>
<li>building complex flavors with all real and natural ingredients</li>
<li>targeting natural levels of residual sugar and acidity to complement fruit flavor</li>
<li>balancing intensity with drinkability in hard seltzer</li>
<li>exploring thiol-optimized yeast in hoppy beers</li>
<li>brewing with Michigan Chinook and Michigan Copper hops</li>
<li>taking a creative approach to lagers with New Zealand hops</li>
</ul>

<p>And more.</p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling and seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses, and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. Subscribe today! </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>Brewing, hard seltzer, Smooj, hops, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certain brewing purists, but its approach is captivating consumers across its growing footprint. It flies in the face of conventional logic around hard seltzer, embracing more rather than less—more calories, more flavor, more body. And the novel approach has inspired a growing subcategory of the hard seltzer market as more craft brewers try their hand at similar beverages. But one thing sets Smooj apart—Panchamé and the brewing team are just as passionate about making fruited sour beer (from coolshipped spontaneous brews to pitched mixed culture beers and quick-sour iterations) and that broad-based love of fruit and flavor finds its way into many of their different product expressions.</p>

<p>In this episode, HOMES and Smooj head brewer Nick Panchamé shares the brewery's approach to hard seltzer, from fermenting seltzer base to acidity, sweetness, flavor development, and maintaining product integrity in the can. Along the way, Panchamé discusses:</p>

<ul>
<li>taking a culinary approach to flavor development in sour beer and hard seltzer</li>
<li>fermenting clean high-gravity seltzer base</li>
<li>paying attention to water chemistry in hard seltzer</li>
<li>building complex flavors with all real and natural ingredients</li>
<li>targeting natural levels of residual sugar and acidity to complement fruit flavor</li>
<li>balancing intensity with drinkability in hard seltzer</li>
<li>exploring thiol-optimized yeast in hoppy beers</li>
<li>brewing with Michigan Chinook and Michigan Copper hops</li>
<li>taking a creative approach to lagers with New Zealand hops</li>
</ul>

<p>And more.</p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling and seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses, and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. Subscribe today! </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Smooj, the heavily-fruited smoothie-like hard seltzer produced by the brewing team at HOMES brewery in Ann Arbor, Michigan, may draw the ire of certain brewing purists, but its approach is captivating consumers across its growing footprint. It flies in the face of conventional logic around hard seltzer, embracing more rather than less—more calories, more flavor, more body. And the novel approach has inspired a growing subcategory of the hard seltzer market as more craft brewers try their hand at similar beverages. But one thing sets Smooj apart—Panchamé and the brewing team are just as passionate about making fruited sour beer (from coolshipped spontaneous brews to pitched mixed culture beers and quick-sour iterations) and that broad-based love of fruit and flavor finds its way into many of their different product expressions.</p>

<p>In this episode, HOMES and Smooj head brewer Nick Panchamé shares the brewery's approach to hard seltzer, from fermenting seltzer base to acidity, sweetness, flavor development, and maintaining product integrity in the can. Along the way, Panchamé discusses:</p>

<ul>
<li>taking a culinary approach to flavor development in sour beer and hard seltzer</li>
<li>fermenting clean high-gravity seltzer base</li>
<li>paying attention to water chemistry in hard seltzer</li>
<li>building complex flavors with all real and natural ingredients</li>
<li>targeting natural levels of residual sugar and acidity to complement fruit flavor</li>
<li>balancing intensity with drinkability in hard seltzer</li>
<li>exploring thiol-optimized yeast in hoppy beers</li>
<li>brewing with Michigan Chinook and Michigan Copper hops</li>
<li>taking a creative approach to lagers with New Zealand hops</li>
</ul>

<p>And more.</p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling and seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses, and more!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. Subscribe today! </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>250: Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation</title>
      <link>https://beerandbrewing.fireside.fm/250</link>
      <guid isPermaLink="false">c76cef4e-672c-4556-9904-45429092bcca</guid>
      <pubDate>Tue, 26 Jul 2022 17:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>250</itunes:episode>
      <itunes:title>Breakside’s Ben Edmunds, Great Notion’s James Dugan, and Von Ebert’s Sam Pecoraro Dissect Trendy Beers and Innovation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded in front of a live audience at Great Notion in Portland, Oregon, this panel discussion on trendy beer styles ranges from innovation philosophy to testing and feedback process with perspective from these three leading brewers.</itunes:subtitle>
      <itunes:duration>1:15:56</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? This panel discussion with leading Portland brewers Ben Edmunds of Breakside, James Dugan of Great Notion, and Sam Pecoraro of Von Ebert—recorded at Great Notion as part of our most recent <a href="https://www.breweryworkshop.com/" target="_blank" rel="nofollow noopener">New Brewery Accelerator workshop</a>—explores that very question.  </p>

<p>Along the way, they discuss:  </p>

<ul>
<li>separating the signal from the noise in feedback data</li>
<li>maintaining a brewery identity despite changing trends</li>
<li>considering the consumer and leading with enthusiasm</li>
<li>technical processes around developing and testing new ideas</li>
<li>developing a palate and means of understanding and deconstructing other beers</li>
<li>the arc of imitation and adaptation</li>
<li>TTB challenges in using atypical ingredients</li>
<li>staff and consumer feedback processes</li>
<li>the importance of great front of house staff to explain and promote trendy beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>]]>
      </description>
      <itunes:keywords>Brewing, innovation, brewing trends, hazy IPA, IPA, fruit beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? This panel discussion with leading Portland brewers Ben Edmunds of Breakside, James Dugan of Great Notion, and Sam Pecoraro of Von Ebert—recorded at Great Notion as part of our most recent <a href="https://www.breweryworkshop.com/" target="_blank" rel="nofollow noopener">New Brewery Accelerator workshop</a>—explores that very question.  </p>

<p>Along the way, they discuss:  </p>

<ul>
<li>separating the signal from the noise in feedback data</li>
<li>maintaining a brewery identity despite changing trends</li>
<li>considering the consumer and leading with enthusiasm</li>
<li>technical processes around developing and testing new ideas</li>
<li>developing a palate and means of understanding and deconstructing other beers</li>
<li>the arc of imitation and adaptation</li>
<li>TTB challenges in using atypical ingredients</li>
<li>staff and consumer feedback processes</li>
<li>the importance of great front of house staff to explain and promote trendy beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>How do you as a brewer identify trends, evaluate their potential resonance with your customers, then develop and deploy your own beers in response? This panel discussion with leading Portland brewers Ben Edmunds of Breakside, James Dugan of Great Notion, and Sam Pecoraro of Von Ebert—recorded at Great Notion as part of our most recent <a href="https://www.breweryworkshop.com/" target="_blank" rel="nofollow noopener">New Brewery Accelerator workshop</a>—explores that very question.  </p>

<p>Along the way, they discuss:  </p>

<ul>
<li>separating the signal from the noise in feedback data</li>
<li>maintaining a brewery identity despite changing trends</li>
<li>considering the consumer and leading with enthusiasm</li>
<li>technical processes around developing and testing new ideas</li>
<li>developing a palate and means of understanding and deconstructing other beers</li>
<li>the arc of imitation and adaptation</li>
<li>TTB challenges in using atypical ingredients</li>
<li>staff and consumer feedback processes</li>
<li>the importance of great front of house staff to explain and promote trendy beers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: Step into the modern era of brewing. AccuBrew presents a game changing fermentation monitoring system giving brewers unprecedented, real-time insight into yeast health and activity. By simply mounting a sensor to a port, brewers get real-time information through the AccuBrew app, tracking sugar conversion, temperature, and clarity. And just one AccuBrew sensor protects every tank in the event of a glycol system failure. Get your hands on a tool that will help you deliver your best brew every batch! AccuBrew has your back because it was designed for you, the brewer, by brewers. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+OJ1NQdXa</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>249: Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft</title>
      <link>https://beerandbrewing.fireside.fm/249</link>
      <guid isPermaLink="false">9e45c07d-67e0-4661-9eee-72f014c6823d</guid>
      <pubDate>Fri, 22 Jul 2022 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9e45c07d-67e0-4661-9eee-72f014c6823d.mp3" length="82152536" type="audio/mpeg"/>
      <itunes:episode>249</itunes:episode>
      <itunes:title>Andy Hooper, Former Seismic Brewmaster, is Taking Light Lager Back for Craft</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Andy Hooper built a professional reputation for tight focus on process, and the efforts have paid off with dominating performances in the light lager category at major competitions. In this episode, he discusses the processes behind the brewing, and how he’s made light lager with organic California-grown and -malted craft malt.</itunes:subtitle>
      <itunes:duration>1:08:20</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it’s a competition category that fewer craft brewers have found success in. But for Andy Hooper, former brewmaster of Seismic Brewing in Santa Rosa, California, the beer style was ripe for craft reinvention.  </p>

<p>A very technically-minded brewer, Hooper had built out the brewhouse and cellar to allow for a fine degree of control, but the process of dialing in light lager using organic malt that was grown and malted in California by craft maltsters required quite a bit of fine tuning. In this episode, Hooper discusses:  </p>

<ul>
<li>designing a brewery with wastewater reclamation and sustainability at its core</li>
<li>connecting with craft maltsters and modifying stock malting processes for lightness and flavor</li>
<li>committing to minimalist brewing with a focus on ingredients</li>
<li>hot side process and constantly monitoring pH</li>
<li>specific lautering parameters geared toward clean light lager</li>
<li>gentle ingredient handling to minimize any distracting flavors</li>
<li>controlled aeration</li>
<li>developing a nitrogen-based process for breaking up hop cones for fresh-hopped lager</li>
</ul>

<p>And more.</p>

<p>_Note- after this episode was recorded, Andy resigned from Seismic Brewing, hence the designation as "former" Seismic brewmaster. _  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. Probrew is a subsidiary of TechniBlend, now a ProMach brand.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis will soon be offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p>]]>
      </description>
      <itunes:keywords>brewing, lager, light lager, hops, hoppy lager, fresh hops, craft malt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it’s a competition category that fewer craft brewers have found success in. But for Andy Hooper, former brewmaster of Seismic Brewing in Santa Rosa, California, the beer style was ripe for craft reinvention.  </p>

<p>A very technically-minded brewer, Hooper had built out the brewhouse and cellar to allow for a fine degree of control, but the process of dialing in light lager using organic malt that was grown and malted in California by craft maltsters required quite a bit of fine tuning. In this episode, Hooper discusses:  </p>

<ul>
<li>designing a brewery with wastewater reclamation and sustainability at its core</li>
<li>connecting with craft maltsters and modifying stock malting processes for lightness and flavor</li>
<li>committing to minimalist brewing with a focus on ingredients</li>
<li>hot side process and constantly monitoring pH</li>
<li>specific lautering parameters geared toward clean light lager</li>
<li>gentle ingredient handling to minimize any distracting flavors</li>
<li>controlled aeration</li>
<li>developing a nitrogen-based process for breaking up hop cones for fresh-hopped lager</li>
</ul>

<p>And more.</p>

<p>_Note- after this episode was recorded, Andy resigned from Seismic Brewing, hence the designation as "former" Seismic brewmaster. _  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. Probrew is a subsidiary of TechniBlend, now a ProMach brand.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis will soon be offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Light lager may not be the style most brewers are passionate about, but it’s one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it’s a competition category that fewer craft brewers have found success in. But for Andy Hooper, former brewmaster of Seismic Brewing in Santa Rosa, California, the beer style was ripe for craft reinvention.  </p>

<p>A very technically-minded brewer, Hooper had built out the brewhouse and cellar to allow for a fine degree of control, but the process of dialing in light lager using organic malt that was grown and malted in California by craft maltsters required quite a bit of fine tuning. In this episode, Hooper discusses:  </p>

<ul>
<li>designing a brewery with wastewater reclamation and sustainability at its core</li>
<li>connecting with craft maltsters and modifying stock malting processes for lightness and flavor</li>
<li>committing to minimalist brewing with a focus on ingredients</li>
<li>hot side process and constantly monitoring pH</li>
<li>specific lautering parameters geared toward clean light lager</li>
<li>gentle ingredient handling to minimize any distracting flavors</li>
<li>controlled aeration</li>
<li>developing a nitrogen-based process for breaking up hop cones for fresh-hopped lager</li>
</ul>

<p>And more.</p>

<p>_Note- after this episode was recorded, Andy resigned from Seismic Brewing, hence the designation as "former" Seismic brewmaster. _  </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It’s time to Fill Like a Pro. Email <a href="mailto:ContactUs@ProBrew.com" target="_blank" rel="nofollow noopener">ContactUs@ProBrew.com</a> for more information on ProFill Can fillers from ProBrew. Probrew is a subsidiary of TechniBlend, now a ProMach brand.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis will soon be offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">Country Malt Group</a> to try Euro-Pils in your next brew. </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+zmp180QS</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>248: This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience</title>
      <link>https://beerandbrewing.fireside.fm/248</link>
      <guid isPermaLink="false">4e1abc18-095e-4bce-bd62-f421ad9cc7fc</guid>
      <pubDate>Fri, 15 Jul 2022 15:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4e1abc18-095e-4bce-bd62-f421ad9cc7fc.mp3" length="86464758" type="audio/mpeg"/>
      <itunes:episode>248</itunes:episode>
      <itunes:title>This episode is nuts. Bob Slack and Justin Teff of Pulpit Rock Share Their Adjunct Experience</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Pulpit Rock is all about the stuff. Their highly prized adjunct stouts have garnered much consumer and critical acclaim, and it’s not hard to understand why—their process isn’t your everyday way of adding nuts into beer.</itunes:subtitle>
      <itunes:duration>1:11:50</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.pulpitrockbrewing.net" target="_blank" rel="nofollow noopener">Pulpit Rock</a> co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In this episode, they discuss in depth their process for achieving great results with such adjunct-forward and barrel-aged beers, from managing increased viscosity and extended barrel-aging times, to their focus on ingredient freshness. </p>

<p>The conversation covers:</p>

<ul>
<li>removing roasted barley from the base recipe and replacing with other malls to build more chocolate character</li>
<li>triple mashing with a focus on first runnings</li>
<li>driving “plushness” through relatively low attenuation</li>
<li>toasting raw nuts and coconut immediately before maceration to improve flavor</li>
<li>matching tank size to the volume of adjuncts rather than the volume of beer, to maximize surface area and extraction</li>
<li>employing multiple rounds of maceration for certain ingredients</li>
<li>adjunct addition horror stories</li>
<li>using offbeat ingredients like granola and sheet cake</li>
</ul>

<p>and more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: New roasted malts from BestMalz, Chocolate, Black, and Black Malt eXtra, are roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. </p>]]>
      </description>
      <itunes:keywords>Brewing, adjunct ingredients, nuts, nut beer, brewing with nuts, pastry beer, dessert stout, barrel-aged beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.pulpitrockbrewing.net" target="_blank" rel="nofollow noopener">Pulpit Rock</a> co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In this episode, they discuss in depth their process for achieving great results with such adjunct-forward and barrel-aged beers, from managing increased viscosity and extended barrel-aging times, to their focus on ingredient freshness. </p>

<p>The conversation covers:</p>

<ul>
<li>removing roasted barley from the base recipe and replacing with other malls to build more chocolate character</li>
<li>triple mashing with a focus on first runnings</li>
<li>driving “plushness” through relatively low attenuation</li>
<li>toasting raw nuts and coconut immediately before maceration to improve flavor</li>
<li>matching tank size to the volume of adjuncts rather than the volume of beer, to maximize surface area and extraction</li>
<li>employing multiple rounds of maceration for certain ingredients</li>
<li>adjunct addition horror stories</li>
<li>using offbeat ingredients like granola and sheet cake</li>
</ul>

<p>and more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: New roasted malts from BestMalz, Chocolate, Black, and Black Malt eXtra, are roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.pulpitrockbrewing.net" target="_blank" rel="nofollow noopener">Pulpit Rock</a> co-head brewers Bob Slack and Justin Teff have built a reputation for creative “pastry” beers in both the stout and quick sour realms. In this episode, they discuss in depth their process for achieving great results with such adjunct-forward and barrel-aged beers, from managing increased viscosity and extended barrel-aging times, to their focus on ingredient freshness. </p>

<p>The conversation covers:</p>

<ul>
<li>removing roasted barley from the base recipe and replacing with other malls to build more chocolate character</li>
<li>triple mashing with a focus on first runnings</li>
<li>driving “plushness” through relatively low attenuation</li>
<li>toasting raw nuts and coconut immediately before maceration to improve flavor</li>
<li>matching tank size to the volume of adjuncts rather than the volume of beer, to maximize surface area and extraction</li>
<li>employing multiple rounds of maceration for certain ingredients</li>
<li>adjunct addition horror stories</li>
<li>using offbeat ingredients like granola and sheet cake</li>
</ul>

<p>and more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> to learn more about The Alchemator from ProBrew. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Fermentis, the obvious choice for beverage fermentation, is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: New roasted malts from BestMalz, Chocolate, Black, and Black Malt eXtra, are roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, <a href="https://countrymaltgroup.com/warehouse-sales-team/" target="_blank" rel="nofollow noopener">contact CMG</a> to try a free sample today!  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+n9VIuvtx</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+n9VIuvtx" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>247: Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable</title>
      <link>https://beerandbrewing.fireside.fm/247</link>
      <guid isPermaLink="false">177e1812-f512-4b79-9eab-089ad805321c</guid>
      <pubDate>Tue, 12 Jul 2022 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/177e1812-f512-4b79-9eab-089ad805321c.mp3" length="75643297" type="audio/mpeg"/>
      <itunes:episode>247</itunes:episode>
      <itunes:title>Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Recorded at the Wild Friendship Blend event at Russian River Brewing, this conversation among friends and peers explores questions of common practice and unique adaptations across spontaneous brewing in markedly different environments.</itunes:subtitle>
      <itunes:duration>1:02:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><strong>This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in different formats, including roundtables and Q&amp;As featuring your questions for the pros.</strong>  </p>

<p>Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation among Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process.  </p>

<p>Topics include:  </p>

<ul>
<li>stories from the earliest days of American spontaneous brewing </li>
<li>sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon</li>
<li>the challenge in building a blend with “characterful” base beers</li>
<li>creating environments that support better spontaneous brewing results</li>
<li>tuning coolship rooms for more consistent and reliable production</li>
<li>the dynamics of spontaneous fermentation through a season</li>
<li>reducing opportunities for failure </li>
<li>the various (and very different) ways each brewery ages and uses hops</li>
<li>connecting spontaneous beer to consumers through experience<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>]]>
      </description>
      <itunes:keywords>Brewing, spontaneous beer, sour beer, lambic, gueuze, Belgian beer, Belgian-style beer, hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><strong>This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in different formats, including roundtables and Q&amp;As featuring your questions for the pros.</strong>  </p>

<p>Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation among Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process.  </p>

<p>Topics include:  </p>

<ul>
<li>stories from the earliest days of American spontaneous brewing </li>
<li>sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon</li>
<li>the challenge in building a blend with “characterful” base beers</li>
<li>creating environments that support better spontaneous brewing results</li>
<li>tuning coolship rooms for more consistent and reliable production</li>
<li>the dynamics of spontaneous fermentation through a season</li>
<li>reducing opportunities for failure </li>
<li>the various (and very different) ways each brewery ages and uses hops</li>
<li>connecting spontaneous beer to consumers through experience<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><strong>This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in different formats, including roundtables and Q&amp;As featuring your questions for the pros.</strong>  </p>

<p>Recorded in the coolship room at Russian River the morning of their Wild Friendship Blend event, the conversation among Rob Tod and Jason Perkins of Allagash, Jean and Florian Van Roy of Cantillon, and Natalie and Vinnie Cilurzo of Russian River explores both bigger picture questions about spontaneous brewing and particular implementations and adaptations employed by the American breweries in making compelling beers using the traditional process.  </p>

<p>Topics include:  </p>

<ul>
<li>stories from the earliest days of American spontaneous brewing </li>
<li>sensory differences between spontaneous beer made at Allagash, Russian River, and Cantillon</li>
<li>the challenge in building a blend with “characterful” base beers</li>
<li>creating environments that support better spontaneous brewing results</li>
<li>tuning coolship rooms for more consistent and reliable production</li>
<li>the dynamics of spontaneous fermentation through a season</li>
<li>reducing opportunities for failure </li>
<li>the various (and very different) ways each brewery ages and uses hops</li>
<li>connecting spontaneous beer to consumers through experience<br></li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>Accubrew (<a href="https://accubrew.io" target="_blank" rel="nofollow noopener">https://accubrew.io</a>)</strong>: AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit <a href="https://accubrew.io" target="_blank" rel="nofollow noopener">accubrew.io</a> today, for a no obligation 90 day trial!</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com</a>)</strong> This episode brought to you by Rahr Malting Co., celebrating 175 years of the “malt of reputation.” Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers everywhere. Now offering dextrin malt to help you boost mouthfeel and haze in your IPA, or to show off a jiggly foam stand on a pils. Available exclusively through BSG at <a href="https://bsgcraftbrewing.com" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>. </p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+AoiTk6B6</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+AoiTk6B6" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>246: Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip</title>
      <link>https://beerandbrewing.fireside.fm/246</link>
      <guid isPermaLink="false">f030dab3-c2f9-4e26-b696-9406a93e38d9</guid>
      <pubDate>Fri, 08 Jul 2022 11:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>246</itunes:episode>
      <itunes:title>Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Northern California’s Slice Beer has quickly built a reputation for evocative and expressive IPAs in both West Coast and hazy veins. Partner and head brewer Zack Frasher shares his philosophy and technique for brewing with hops across styles.</itunes:subtitle>
      <itunes:duration>1:15:34</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at <a href="https://www.slicebeer.com/home" target="_blank" rel="nofollow noopener">Slice</a>—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American Beer Festival and a gold at World Beer Cup, both for juicy or hazy strong pale ales. Frasher is no stranger to winning; his beers also won four GABF medals in five years at his last brewery, nearby <a href="https://beerandbrewing.com/breakout-brewery-moonraker-brewing-co/" target="_blank" rel="nofollow noopener">Moonraker</a> in Auburn.  </p>

<p>In this episode, he dives deep into brewing hop-forward beers, both West Coast and hazy, and discusses:  </p>

<ul>
<li>water treatment for IPAs and the benefit of keeping dissolved solids low</li>
<li>building simplified and leaner but structured West Coast IPA</li>
<li>varying malt bases depending on the hop recipe</li>
<li>changing recipes when moving from steam to direct fire</li>
<li>taking a hop variety–specific approach to IBUs</li>
<li>blending yeast in hazy IPA</li>
<li>the small things that elevate beers from good to great</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew, a subsidiary of TechniBlend, now a ProMach brand, offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: I recently came across The BrewDeck Podcast from our friends at Country Malt Group, and I had to share it with you all. They cover topics from selecting and sourcing raw materials, to innovative new products, plus entertaining stories and insights. The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. <a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">Subscribe today!</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>]]>
      </description>
      <itunes:keywords>brewing, IPA, hazy IPA, West coast IPA, hops, hoppy beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at <a href="https://www.slicebeer.com/home" target="_blank" rel="nofollow noopener">Slice</a>—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American Beer Festival and a gold at World Beer Cup, both for juicy or hazy strong pale ales. Frasher is no stranger to winning; his beers also won four GABF medals in five years at his last brewery, nearby <a href="https://beerandbrewing.com/breakout-brewery-moonraker-brewing-co/" target="_blank" rel="nofollow noopener">Moonraker</a> in Auburn.  </p>

<p>In this episode, he dives deep into brewing hop-forward beers, both West Coast and hazy, and discusses:  </p>

<ul>
<li>water treatment for IPAs and the benefit of keeping dissolved solids low</li>
<li>building simplified and leaner but structured West Coast IPA</li>
<li>varying malt bases depending on the hop recipe</li>
<li>changing recipes when moving from steam to direct fire</li>
<li>taking a hop variety–specific approach to IBUs</li>
<li>blending yeast in hazy IPA</li>
<li>the small things that elevate beers from good to great</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew, a subsidiary of TechniBlend, now a ProMach brand, offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: I recently came across The BrewDeck Podcast from our friends at Country Malt Group, and I had to share it with you all. They cover topics from selecting and sourcing raw materials, to innovative new products, plus entertaining stories and insights. The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. <a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">Subscribe today!</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brewing—first as a homebrewer then as a pro—has been marked by research and testing in the hoppy genre, dialing in recipes and processes for clean and tight hop presentation. Over the past year at <a href="https://www.slicebeer.com/home" target="_blank" rel="nofollow noopener">Slice</a>—in Lincoln, California, just north of Sacramento—that determined work has borne fruit: a bronze medal at the Great American Beer Festival and a gold at World Beer Cup, both for juicy or hazy strong pale ales. Frasher is no stranger to winning; his beers also won four GABF medals in five years at his last brewery, nearby <a href="https://beerandbrewing.com/breakout-brewery-moonraker-brewing-co/" target="_blank" rel="nofollow noopener">Moonraker</a> in Auburn.  </p>

<p>In this episode, he dives deep into brewing hop-forward beers, both West Coast and hazy, and discusses:  </p>

<ul>
<li>water treatment for IPAs and the benefit of keeping dissolved solids low</li>
<li>building simplified and leaner but structured West Coast IPA</li>
<li>varying malt bases depending on the hop recipe</li>
<li>changing recipes when moving from steam to direct fire</li>
<li>taking a hop variety–specific approach to IBUs</li>
<li>blending yeast in hazy IPA</li>
<li>the small things that elevate beers from good to great</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>Probrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong> Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for info on patented ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew, a subsidiary of TechniBlend, now a ProMach brand, offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Country Malt Group (<a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">https://countrymaltgroup.com/the-brewdeck-podcast/</a>)</strong>: I recently came across The BrewDeck Podcast from our friends at Country Malt Group, and I had to share it with you all. They cover topics from selecting and sourcing raw materials, to innovative new products, plus entertaining stories and insights. The BrewDeck Podcast is available on Spotify, Apple Podcasts, and wherever you listen to podcasts. <a href="https://countrymaltgroup.com/the-brewdeck-podcast/" target="_blank" rel="nofollow noopener">Subscribe today!</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+-c3_gys1</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+-c3_gys1" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>245: Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers</title>
      <link>https://beerandbrewing.fireside.fm/245</link>
      <guid isPermaLink="false">b549fde7-d268-4c83-b249-4a2fac767a53</guid>
      <pubDate>Fri, 01 Jul 2022 00:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>245</itunes:episode>
      <itunes:title>Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The chemical engineer turned head brewer for London’s Wild Card Brewery is a popular TV presenter in the U.K., as her accessible style backed by impeccable brewing knowledge helps her to demystify complex styles like hazy pale ale and mixed-culture saison.</itunes:subtitle>
      <itunes:duration>1:05:54</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.wildcardbrewery.co.uk" target="_blank" rel="nofollow noopener">Wild Card</a> head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery’s approach to beer making, yet she remains constantly pragmatic and encouraging.  </p>

<p>In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she discusses:  </p>

<ul>
<li>growing up and attending university just down the road from Burton-on-Trent<br></li>
<li>the challenges of brewing a 2.7 percent ABV, hop-forward, New England–inspired table pale ale<br></li>
<li>differences in British and American drinking culture</li>
<li>tackling similar hop flavors and body in a nonalcoholic IPA</li>
<li>the delicate handling and food-safety concerns of NA beer</li>
<li>good haze vs. bad haze</li>
<li>fundamental questions all brewers should ask themselves</li>
<li>combining different yeast strains to ferment hazy beers</li>
<li>using dried yeast</li>
<li>making wild beer accessible</li>
<li>working with various fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, pale ale, IPA, England, UK, fruit beer, mixed culture</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.wildcardbrewery.co.uk" target="_blank" rel="nofollow noopener">Wild Card</a> head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery’s approach to beer making, yet she remains constantly pragmatic and encouraging.  </p>

<p>In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she discusses:  </p>

<ul>
<li>growing up and attending university just down the road from Burton-on-Trent<br></li>
<li>the challenges of brewing a 2.7 percent ABV, hop-forward, New England–inspired table pale ale<br></li>
<li>differences in British and American drinking culture</li>
<li>tackling similar hop flavors and body in a nonalcoholic IPA</li>
<li>the delicate handling and food-safety concerns of NA beer</li>
<li>good haze vs. bad haze</li>
<li>fundamental questions all brewers should ask themselves</li>
<li>combining different yeast strains to ferment hazy beers</li>
<li>using dried yeast</li>
<li>making wild beer accessible</li>
<li>working with various fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.wildcardbrewery.co.uk" target="_blank" rel="nofollow noopener">Wild Card</a> head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her the understanding of brewing mechanics that she uses today to hone processes and simplify the brewery’s approach to beer making, yet she remains constantly pragmatic and encouraging.  </p>

<p>In this episode, she joins the podcast on the occasion of the U.S. release of her new book, Wild Brews. Through the conversation, she discusses:  </p>

<ul>
<li>growing up and attending university just down the road from Burton-on-Trent<br></li>
<li>the challenges of brewing a 2.7 percent ABV, hop-forward, New England–inspired table pale ale<br></li>
<li>differences in British and American drinking culture</li>
<li>tackling similar hop flavors and body in a nonalcoholic IPA</li>
<li>the delicate handling and food-safety concerns of NA beer</li>
<li>good haze vs. bad haze</li>
<li>fundamental questions all brewers should ask themselves</li>
<li>combining different yeast strains to ferment hazy beers</li>
<li>using dried yeast</li>
<li>making wild beer accessible</li>
<li>working with various fruits</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+g8f5OJwP</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+g8f5OJwP" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>244: Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character</title>
      <link>https://beerandbrewing.fireside.fm/244</link>
      <guid isPermaLink="false">80088dce-6b16-4b02-9bac-63448890dde5</guid>
      <pubDate>Fri, 24 Jun 2022 11:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/80088dce-6b16-4b02-9bac-63448890dde5.mp3" length="111326480" type="audio/mpeg"/>
      <itunes:episode>244</itunes:episode>
      <itunes:title>Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The Wyoming-born brewmaster of the Private Landbrauerei Schönram in southeastern Bavaria digs into the details of how they brew their captivating, award-winning lagers.</itunes:subtitle>
      <itunes:duration>1:32:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils.  </p>

<p>Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of the brewery’s beers into its current form. In this episode, he focuses especially on his approach to perfecting and brewing a great helles. Among other topics, he discusses:  </p>

<ul>
<li>  the glacial yet intentional pace of fine-tuning</li>
<li>  blending hop varieties and harvest years for year-to-year consistency</li>
<li>  the ins and outs of German hop varieties ideal for lager brewing</li>
<li>  brewing test batches of single-hopped lager to better know the hops</li>
<li>  working with smaller, family-run maltsters to get desired specs and hedge risk</li>
<li>  using less-modified malt to have more control over conversion in the mash</li>
<li>  employing a decoction mash for higher efficiency and attenuation</li>
<li>  adjusting mash steps depending on barley specs</li>
<li>  open fermentation, and powering the brewery’s fermentations with kräusen from the helles</li>
<li>  finding the perfect lagering time</li>
<li>  water treatment for helles and other lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com" target="_blank" rel="nofollow noopener">themalthaus.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>brewing, lager, pilsner, helles, Bavaria, Germany, lagering</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils.  </p>

<p>Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of the brewery’s beers into its current form. In this episode, he focuses especially on his approach to perfecting and brewing a great helles. Among other topics, he discusses:  </p>

<ul>
<li>  the glacial yet intentional pace of fine-tuning</li>
<li>  blending hop varieties and harvest years for year-to-year consistency</li>
<li>  the ins and outs of German hop varieties ideal for lager brewing</li>
<li>  brewing test batches of single-hopped lager to better know the hops</li>
<li>  working with smaller, family-run maltsters to get desired specs and hedge risk</li>
<li>  using less-modified malt to have more control over conversion in the mash</li>
<li>  employing a decoction mash for higher efficiency and attenuation</li>
<li>  adjusting mash steps depending on barley specs</li>
<li>  open fermentation, and powering the brewery’s fermentations with kräusen from the helles</li>
<li>  finding the perfect lagering time</li>
<li>  water treatment for helles and other lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com" target="_blank" rel="nofollow noopener">themalthaus.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and World Beer Cup medals to show for its excellence across styles, and for the respect it has earned from peers. Perhaps its most celebrated beers are its Hell—a local staple that accounts for three-fourths of production—and its acclaimed, hop-forward Pils.  </p>

<p>Its brewmaster since 1998 has been Eric Toft, who has carefully and gradually fine-tuned each of the brewery’s beers into its current form. In this episode, he focuses especially on his approach to perfecting and brewing a great helles. Among other topics, he discusses:  </p>

<ul>
<li>  the glacial yet intentional pace of fine-tuning</li>
<li>  blending hop varieties and harvest years for year-to-year consistency</li>
<li>  the ins and outs of German hop varieties ideal for lager brewing</li>
<li>  brewing test batches of single-hopped lager to better know the hops</li>
<li>  working with smaller, family-run maltsters to get desired specs and hedge risk</li>
<li>  using less-modified malt to have more control over conversion in the mash</li>
<li>  employing a decoction mash for higher efficiency and attenuation</li>
<li>  adjusting mash steps depending on barley specs</li>
<li>  open fermentation, and powering the brewery’s fermentations with kräusen from the helles</li>
<li>  finding the perfect lagering time</li>
<li>  water treatment for helles and other lagers</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com" target="_blank" rel="nofollow noopener">themalthaus.com</a> </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a></p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+QoTmcqpm" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>243: Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures</title>
      <link>https://beerandbrewing.fireside.fm/243</link>
      <guid isPermaLink="false">4238c6a7-3c78-4eb3-8294-286e2c4313d0</guid>
      <pubDate>Fri, 17 Jun 2022 00:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4238c6a7-3c78-4eb3-8294-286e2c4313d0.mp3" length="90079628" type="audio/mpeg"/>
      <itunes:episode>243</itunes:episode>
      <itunes:title>Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>At the 2022 World Beer Cup, California’s Wild Fields won four gold medals—a feat no craft brewer had achieved. But those who’ve followed the career of Ryan Fields aren’t entirely surprised—his studious approach has been paying dividends for years.</itunes:subtitle>
      <itunes:duration>1:14:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be.  </p>

<p>For Ryan and Jacque Fields of <a href="https://wildfields.com" target="_blank" rel="nofollow noopener">Wild Fields Brewhouse,</a> their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their competition strategy, including how they choose categories to enter, and optimizing individual beers to appeal to the widest range of judges.  </p>

<p>In addition, the Fieldses discuss:  </p>

<ul>
<li>building a family-friendly brewery taproom</li>
<li>the ins and outs of American and English-style brown ale</li>
<li>malt selection for brown ales</li>
<li>optimizing water chemistry to take beers from good to great</li>
<li>employing contemporary techniques such as whirlpool hopping in classic styles</li>
<li>the approach to making funky wild ales that Fields developed at Beachwood Blendery<br></li>
<li>unlocking the funk with aged hops</li>
<li>building a hop-tolerant mixed culture that develops acidity slowly</li>
<li>packaging for competitions</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p>The carrot dog was good, wasn't it Jim?</p>]]>
      </description>
      <itunes:keywords>Brewing, brown ale, wild ale, world beer cup, winning, Atascadero, Central Coast, California</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be.  </p>

<p>For Ryan and Jacque Fields of <a href="https://wildfields.com" target="_blank" rel="nofollow noopener">Wild Fields Brewhouse,</a> their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their competition strategy, including how they choose categories to enter, and optimizing individual beers to appeal to the widest range of judges.  </p>

<p>In addition, the Fieldses discuss:  </p>

<ul>
<li>building a family-friendly brewery taproom</li>
<li>the ins and outs of American and English-style brown ale</li>
<li>malt selection for brown ales</li>
<li>optimizing water chemistry to take beers from good to great</li>
<li>employing contemporary techniques such as whirlpool hopping in classic styles</li>
<li>the approach to making funky wild ales that Fields developed at Beachwood Blendery<br></li>
<li>unlocking the funk with aged hops</li>
<li>building a hop-tolerant mixed culture that develops acidity slowly</li>
<li>packaging for competitions</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p>The carrot dog was good, wasn't it Jim?</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frustrating than it is rewarding, but that’s by design. It’s hard to win, and it should be.  </p>

<p>For Ryan and Jacque Fields of <a href="https://wildfields.com" target="_blank" rel="nofollow noopener">Wild Fields Brewhouse,</a> their hyper-focus on improving their odds of winning paid off big at the 2022 World Beer Cup, and the young brewery walked away with four gold medals. In this episode, they share some of the background and philosophy behind their competition strategy, including how they choose categories to enter, and optimizing individual beers to appeal to the widest range of judges.  </p>

<p>In addition, the Fieldses discuss:  </p>

<ul>
<li>building a family-friendly brewery taproom</li>
<li>the ins and outs of American and English-style brown ale</li>
<li>malt selection for brown ales</li>
<li>optimizing water chemistry to take beers from good to great</li>
<li>employing contemporary techniques such as whirlpool hopping in classic styles</li>
<li>the approach to making funky wild ales that Fields developed at Beachwood Blendery<br></li>
<li>unlocking the funk with aged hops</li>
<li>building a hop-tolerant mixed culture that develops acidity slowly</li>
<li>packaging for competitions</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p>The carrot dog was good, wasn't it Jim?</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+DptzBNYF" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>242: Jos Ruffell of Garage Project and Phantasm Muses on New Zealand Hops, Thiol Expression, and Dramatic Festival Experiments</title>
      <link>https://beerandbrewing.fireside.fm/242</link>
      <guid isPermaLink="false">08bb21e1-8180-4995-abb0-f0d501cae78b</guid>
      <pubDate>Fri, 10 Jun 2022 00:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>242</itunes:episode>
      <itunes:title>Jos Ruffell of Garage Project and Phantasm Muses on New Zealand Hops, Thiol Expression, and Dramatic Festival Experiments</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>New Zealand’s Garage Project may not be a household name in North America, but between their work with local hop growers, Phantasm powder, and crowd-pleasing fest pours, they’ve built a reputation among peers for creativity and honest experimentation.</itunes:subtitle>
      <itunes:duration>1:00:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>New Zealand’s population is smaller than the state of Colorado, but country’s exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade.  </p>

<p>Jos Ruffell, cofounder of the Wellington-based Garage Project, has had a front seat for his country’s evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffell and partner Pete Gillespie founded the brewery with Pete’s brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away.  </p>

<p>Today, they’ve become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events.  </p>

<p>In this episode, cofounder Jos Ruffell discusses:  </p>

<ul>
<li>engaging with ingredients as any chef or brewer should</li>
<li>bringing transformational growth to the NZ hop industry through the Hāpi Research center<br></li>
<li>using less glamorous but incredibly important supporting hops in blends</li>
<li>maximizing for thiols using a variety of brewing techniques<br></li>
<li>thiol stability and expression in fermentation<br></li>
<li>phantasm powder and the variety of ways to use it in the brewing process</li>
<li>the entourage effect between thiols and terpenes</li>
<li>the outsized impact of thiol optimization in combination with other hops</li>
<li>considering texture and time in beer flavor experience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Thiols, New Zealand, Hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>New Zealand’s population is smaller than the state of Colorado, but country’s exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade.  </p>

<p>Jos Ruffell, cofounder of the Wellington-based Garage Project, has had a front seat for his country’s evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffell and partner Pete Gillespie founded the brewery with Pete’s brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away.  </p>

<p>Today, they’ve become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events.  </p>

<p>In this episode, cofounder Jos Ruffell discusses:  </p>

<ul>
<li>engaging with ingredients as any chef or brewer should</li>
<li>bringing transformational growth to the NZ hop industry through the Hāpi Research center<br></li>
<li>using less glamorous but incredibly important supporting hops in blends</li>
<li>maximizing for thiols using a variety of brewing techniques<br></li>
<li>thiol stability and expression in fermentation<br></li>
<li>phantasm powder and the variety of ways to use it in the brewing process</li>
<li>the entourage effect between thiols and terpenes</li>
<li>the outsized impact of thiol optimization in combination with other hops</li>
<li>considering texture and time in beer flavor experience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>New Zealand’s population is smaller than the state of Colorado, but country’s exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade.  </p>

<p>Jos Ruffell, cofounder of the Wellington-based Garage Project, has had a front seat for his country’s evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffell and partner Pete Gillespie founded the brewery with Pete’s brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away.  </p>

<p>Today, they’ve become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events.  </p>

<p>In this episode, cofounder Jos Ruffell discusses:  </p>

<ul>
<li>engaging with ingredients as any chef or brewer should</li>
<li>bringing transformational growth to the NZ hop industry through the Hāpi Research center<br></li>
<li>using less glamorous but incredibly important supporting hops in blends</li>
<li>maximizing for thiols using a variety of brewing techniques<br></li>
<li>thiol stability and expression in fermentation<br></li>
<li>phantasm powder and the variety of ways to use it in the brewing process</li>
<li>the entourage effect between thiols and terpenes</li>
<li>the outsized impact of thiol optimization in combination with other hops</li>
<li>considering texture and time in beer flavor experience</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+oX4ess1L</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+oX4ess1L" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>241: Edward Slingerland Argues that Beer is an Evolutionary Adaptation, not an Accident</title>
      <link>https://beerandbrewing.fireside.fm/241</link>
      <guid isPermaLink="false">244e80c6-e114-48f9-bfbc-ff9ee22c72c7</guid>
      <pubDate>Fri, 03 Jun 2022 00:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/244e80c6-e114-48f9-bfbc-ff9ee22c72c7.mp3" length="80593328" type="audio/mpeg"/>
      <itunes:episode>241</itunes:episode>
      <itunes:title>Edward Slingerland Argues that Beer is an Evolutionary Adaptation, not an Accident</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Scholars have long argued that alcohol is a way of “cheating” the brain’s pleasure circuits. But in his book, “Drunk,” Edward Slingerland synthesizes research that shows our success as a species is linked to our 14,000-year relationship with beer.</itunes:subtitle>
      <itunes:duration>1:07:03</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>The human brain is an amazing piece of machinery. It’s uniquely adapted to success in the world we live in, and the result of that success is evidenced by the population spread of humans across the planet. Yet one element of the brain that provides a particular evolutionary benefit—the prefrontal cortex—also has a habit of getting in the way of “softer” tasks, such as building social relationships and creative problem-solving. As tool-using primates, early humans discovered a rather effective way to overcome the occasional limitations of the prefrontal cortex—low-strength alcohol produced via fermentation.  </p>

<p>In this episode, author and professor <a href="https://www.edwardslingerland.com" target="_blank" rel="nofollow noopener">Edward “Ted” Slingerland</a> walks through that evolutionary history, explaining how prior theses about alcohol—that it was an evolutionary mistake or shortcut for the brain’s pleasure circuits, like junk food—got it all wrong. Instead, alcohol has played a crucial role in the development of the human species, allowing evolutionary advantages not enjoyed by other primates by creating space for social trust and creative problem-solving. By down-regulating the prefrontal cortex in managed, time-limited ways, it has allowed us to develop the deep, trusting social relationships necessary for widespread community.  </p>

<p>In this episode, Slingerland discusses:  </p>

<ul>
<li>the evolutionary tension in the brain between linearity and lateral thinking</li>
<li>the communal need for social trust</li>
<li>how the standard story about alcohol as an accident that hijacks the brain’s reward network is entirely wrong</li>
<li>the origins of alcoholic drinks that predate organized agriculture</li>
<li>optimal blood-alcohol concentration and the beverages that get one there</li>
<li>the importance of social regulation on alcohol consumption, throughout human history</li>
<li>how beer is an ideal beverage (better than wine or distilled spirits) for promoting the positive benefits of alcohol with fewer negatives</li>
<li>sociological differences between Northern and Southern European drinking cultures</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Beer, evolution, sociology, human development</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>The human brain is an amazing piece of machinery. It’s uniquely adapted to success in the world we live in, and the result of that success is evidenced by the population spread of humans across the planet. Yet one element of the brain that provides a particular evolutionary benefit—the prefrontal cortex—also has a habit of getting in the way of “softer” tasks, such as building social relationships and creative problem-solving. As tool-using primates, early humans discovered a rather effective way to overcome the occasional limitations of the prefrontal cortex—low-strength alcohol produced via fermentation.  </p>

<p>In this episode, author and professor <a href="https://www.edwardslingerland.com" target="_blank" rel="nofollow noopener">Edward “Ted” Slingerland</a> walks through that evolutionary history, explaining how prior theses about alcohol—that it was an evolutionary mistake or shortcut for the brain’s pleasure circuits, like junk food—got it all wrong. Instead, alcohol has played a crucial role in the development of the human species, allowing evolutionary advantages not enjoyed by other primates by creating space for social trust and creative problem-solving. By down-regulating the prefrontal cortex in managed, time-limited ways, it has allowed us to develop the deep, trusting social relationships necessary for widespread community.  </p>

<p>In this episode, Slingerland discusses:  </p>

<ul>
<li>the evolutionary tension in the brain between linearity and lateral thinking</li>
<li>the communal need for social trust</li>
<li>how the standard story about alcohol as an accident that hijacks the brain’s reward network is entirely wrong</li>
<li>the origins of alcoholic drinks that predate organized agriculture</li>
<li>optimal blood-alcohol concentration and the beverages that get one there</li>
<li>the importance of social regulation on alcohol consumption, throughout human history</li>
<li>how beer is an ideal beverage (better than wine or distilled spirits) for promoting the positive benefits of alcohol with fewer negatives</li>
<li>sociological differences between Northern and Southern European drinking cultures</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>The human brain is an amazing piece of machinery. It’s uniquely adapted to success in the world we live in, and the result of that success is evidenced by the population spread of humans across the planet. Yet one element of the brain that provides a particular evolutionary benefit—the prefrontal cortex—also has a habit of getting in the way of “softer” tasks, such as building social relationships and creative problem-solving. As tool-using primates, early humans discovered a rather effective way to overcome the occasional limitations of the prefrontal cortex—low-strength alcohol produced via fermentation.  </p>

<p>In this episode, author and professor <a href="https://www.edwardslingerland.com" target="_blank" rel="nofollow noopener">Edward “Ted” Slingerland</a> walks through that evolutionary history, explaining how prior theses about alcohol—that it was an evolutionary mistake or shortcut for the brain’s pleasure circuits, like junk food—got it all wrong. Instead, alcohol has played a crucial role in the development of the human species, allowing evolutionary advantages not enjoyed by other primates by creating space for social trust and creative problem-solving. By down-regulating the prefrontal cortex in managed, time-limited ways, it has allowed us to develop the deep, trusting social relationships necessary for widespread community.  </p>

<p>In this episode, Slingerland discusses:  </p>

<ul>
<li>the evolutionary tension in the brain between linearity and lateral thinking</li>
<li>the communal need for social trust</li>
<li>how the standard story about alcohol as an accident that hijacks the brain’s reward network is entirely wrong</li>
<li>the origins of alcoholic drinks that predate organized agriculture</li>
<li>optimal blood-alcohol concentration and the beverages that get one there</li>
<li>the importance of social regulation on alcohol consumption, throughout human history</li>
<li>how beer is an ideal beverage (better than wine or distilled spirits) for promoting the positive benefits of alcohol with fewer negatives</li>
<li>sociological differences between Northern and Southern European drinking cultures</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+V7a3vaht" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>240: Eric Larkin of Cohesion Approaches Lager Expression Through Limitation</title>
      <link>https://beerandbrewing.fireside.fm/240</link>
      <guid isPermaLink="false">02ebf86e-41c8-4124-b02f-3511228aa882</guid>
      <pubDate>Fri, 27 May 2022 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/02ebf86e-41c8-4124-b02f-3511228aa882.mp3" length="85473803" type="audio/mpeg"/>
      <itunes:episode>240</itunes:episode>
      <itunes:title>Eric Larkin of Cohesion Approaches Lager Expression Through Limitation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Through his career, Cohesion’s Eric Larkin has always gravitated to breweries with narrower style focuses. Now, with the Czech-style lager focus of his new endeavor, he’s exploring the creativity possible within the bounds of style expectations.</itunes:subtitle>
      <itunes:duration>1:11:09</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of beer they brew—Allagash’s Belgian style focus, or the hazy IPAs of Odd13—and with <a href="https://www.cohesionbeer.com" target="_blank" rel="nofollow noopener">Cohesion</a> in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work with in, and that challenge is one he thrives on.  </p>

<p>Don’t call them “authentic,” though—these beers are traditional, and reverent, even, but they don’t need to lean on that difficult “A” word to be worth drinking. Instead, the experience of drinking them at the brewery clearly expresses their intentionality. The presentation and care is evident in every pour.  </p>

<p>In this episode, Larkin discusses their approach to brewing Czech-style lagers, including:  </p>

<ul>
<li>The importance of dialing in soft water</li>
<li>Developing an under-modified pilsner malt with a local craft maltster</li>
<li>The necessity of decoction, and levels of decoction for specific beers</li>
<li>Adjusting for mash temperature impacts of decoction</li>
<li>Working with lower-attenuating Czech yeast in open fermenters</li>
<li>Whole cone versus pellet hops</li>
<li>The range of possibility within the seemingly narrow style</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Czech lager, Decoction, lager brewing, Pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of beer they brew—Allagash’s Belgian style focus, or the hazy IPAs of Odd13—and with <a href="https://www.cohesionbeer.com" target="_blank" rel="nofollow noopener">Cohesion</a> in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work with in, and that challenge is one he thrives on.  </p>

<p>Don’t call them “authentic,” though—these beers are traditional, and reverent, even, but they don’t need to lean on that difficult “A” word to be worth drinking. Instead, the experience of drinking them at the brewery clearly expresses their intentionality. The presentation and care is evident in every pour.  </p>

<p>In this episode, Larkin discusses their approach to brewing Czech-style lagers, including:  </p>

<ul>
<li>The importance of dialing in soft water</li>
<li>Developing an under-modified pilsner malt with a local craft maltster</li>
<li>The necessity of decoction, and levels of decoction for specific beers</li>
<li>Adjusting for mash temperature impacts of decoction</li>
<li>Working with lower-attenuating Czech yeast in open fermenters</li>
<li>Whole cone versus pellet hops</li>
<li>The range of possibility within the seemingly narrow style</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of beer they brew—Allagash’s Belgian style focus, or the hazy IPAs of Odd13—and with <a href="https://www.cohesionbeer.com" target="_blank" rel="nofollow noopener">Cohesion</a> in Denver, he and his wife have fully embraced Czech-style lager. The presentation is top notch, with a focus on foam and a variety of beers and pour styles, but narrowing down the beer approach has given Larkin a tight range to work with in, and that challenge is one he thrives on.  </p>

<p>Don’t call them “authentic,” though—these beers are traditional, and reverent, even, but they don’t need to lean on that difficult “A” word to be worth drinking. Instead, the experience of drinking them at the brewery clearly expresses their intentionality. The presentation and care is evident in every pour.  </p>

<p>In this episode, Larkin discusses their approach to brewing Czech-style lagers, including:  </p>

<ul>
<li>The importance of dialing in soft water</li>
<li>Developing an under-modified pilsner malt with a local craft maltster</li>
<li>The necessity of decoction, and levels of decoction for specific beers</li>
<li>Adjusting for mash temperature impacts of decoction</li>
<li>Working with lower-attenuating Czech yeast in open fermenters</li>
<li>Whole cone versus pellet hops</li>
<li>The range of possibility within the seemingly narrow style</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>.</p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>, forward slash CBB to set up a free, customized demo. That's <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">A-r-r-Y-v-e-d dot com, forward slash CBB</a>. A different kind of P-O-S has Arryved. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+mIsRDlam</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+mIsRDlam" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>239: Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation</title>
      <link>https://beerandbrewing.fireside.fm/239</link>
      <guid isPermaLink="false">279664f8-845a-424d-8147-7273cea01f0c</guid>
      <pubDate>Fri, 20 May 2022 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>239</itunes:episode>
      <itunes:title>Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the Chicago suburb of Lake Zurich, Illinois, Beth May and Lane Fearing of Roaring Table have built a small and unassuming brewery that's making waves in an impressive variety of styles.</itunes:subtitle>
      <itunes:duration>1:08:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of <a href="https://roaringtable.com" target="_blank" rel="nofollow noopener">Roaring Table</a>, founded by husband-and-wife team Beth May and Lane Fearing northwest of Chicago, it’s a bit of both.  </p>

<p>Their recent string of successes—including a <em>Craft Beer &amp; Brewing Magazine</em> beer of the year and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for nearly a decade before he and May felt they were ready to tackle the brewery challenge on their own. Today, he approaches their beers with an earnest energy, enthusiasm, and humility that’s refreshing to see in someone who has worked a brew deck for so long.  </p>

<p>In this episode, May and Fearing discuss their approach to brewing and business, including:  </p>

<ul>
<li>building a specific water profile for hazy IPA that optimizes mouthfeel<br></li>
<li>dialing back non-barley grains for ease of brewing without sacrificing haze<br></li>
<li>cooler fermentation in hazy IPA to reduce esters and improve hop expression<br></li>
<li>considering the difference between final gravity and perceived sweetness</li>
<li>patient fermentation with longer lag times<br></li>
<li>using modern hop products like Incognito and Lupomax pellets at various stages of brewing<br></li>
<li>employing IPA whirlpool-hopping techniques for lagers<br></li>
<li>taking a pragmatic approach to lager brewing without sacrificing quality</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Hops, Hazy IPA, Water Chemistry, Beer, Brewing Beer, Lager, Pilsner, Mixed Culture Brewing, saison</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of <a href="https://roaringtable.com" target="_blank" rel="nofollow noopener">Roaring Table</a>, founded by husband-and-wife team Beth May and Lane Fearing northwest of Chicago, it’s a bit of both.  </p>

<p>Their recent string of successes—including a <em>Craft Beer &amp; Brewing Magazine</em> beer of the year and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for nearly a decade before he and May felt they were ready to tackle the brewery challenge on their own. Today, he approaches their beers with an earnest energy, enthusiasm, and humility that’s refreshing to see in someone who has worked a brew deck for so long.  </p>

<p>In this episode, May and Fearing discuss their approach to brewing and business, including:  </p>

<ul>
<li>building a specific water profile for hazy IPA that optimizes mouthfeel<br></li>
<li>dialing back non-barley grains for ease of brewing without sacrificing haze<br></li>
<li>cooler fermentation in hazy IPA to reduce esters and improve hop expression<br></li>
<li>considering the difference between final gravity and perceived sweetness</li>
<li>patient fermentation with longer lag times<br></li>
<li>using modern hop products like Incognito and Lupomax pellets at various stages of brewing<br></li>
<li>employing IPA whirlpool-hopping techniques for lagers<br></li>
<li>taking a pragmatic approach to lager brewing without sacrificing quality</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of <a href="https://roaringtable.com" target="_blank" rel="nofollow noopener">Roaring Table</a>, founded by husband-and-wife team Beth May and Lane Fearing northwest of Chicago, it’s a bit of both.  </p>

<p>Their recent string of successes—including a <em>Craft Beer &amp; Brewing Magazine</em> beer of the year and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for nearly a decade before he and May felt they were ready to tackle the brewery challenge on their own. Today, he approaches their beers with an earnest energy, enthusiasm, and humility that’s refreshing to see in someone who has worked a brew deck for so long.  </p>

<p>In this episode, May and Fearing discuss their approach to brewing and business, including:  </p>

<ul>
<li>building a specific water profile for hazy IPA that optimizes mouthfeel<br></li>
<li>dialing back non-barley grains for ease of brewing without sacrificing haze<br></li>
<li>cooler fermentation in hazy IPA to reduce esters and improve hop expression<br></li>
<li>considering the difference between final gravity and perceived sweetness</li>
<li>patient fermentation with longer lag times<br></li>
<li>using modern hop products like Incognito and Lupomax pellets at various stages of brewing<br></li>
<li>employing IPA whirlpool-hopping techniques for lagers<br></li>
<li>taking a pragmatic approach to lager brewing without sacrificing quality</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+zy4hRYJG</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zy4hRYJG" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze</title>
      <link>https://beerandbrewing.fireside.fm/238</link>
      <guid isPermaLink="false">4e1bcfdf-a778-4d25-9984-f6e0a4b717b9</guid>
      <pubDate>Fri, 13 May 2022 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4e1bcfdf-a778-4d25-9984-f6e0a4b717b9.mp3" length="74863610" type="audio/mpeg"/>
      <itunes:episode>238</itunes:episode>
      <itunes:title>Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The R&amp;D director of the Chicago-based yeast purveyors combines her brewhouse experience with years of lab work in yeast genetics to help brewers understand how yeast does—and doesn’t—create stable haze.</itunes:subtitle>
      <itunes:duration>1:02:17</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in brewhouses from Tennessee to Chicago before landing at Omega Yeast, where she’s assumed the title of director of research and development. There, she’s helped develop new yeast products to solve problems for brewers, and she’s worked diligently to understand why and how yeast create certain flavors and textures in beer.  </p>

<p>In this episode, Burns follows up on her recent presentation at the Craft Brewers Conference with an in-depth discussion of haze. There are plenty of myths surrounding haze in beer, and Burns cuts through the anecdotes and assumptions with direct results from extensive bench testing to help brewers create more stable haze in their beer. Burns covers:  </p>

<ul>
<li>creating stable colloidal haze without yeast in suspension</li>
<li>understanding the haze-positive yeast phenotype</li>
<li>yeast evolution that has led certain strains to develop haze-positive qualities</li>
<li>strains beyond London Ale III that exhibit haze-positive characteristics</li>
<li>the chemical makeup of the protein-polyphenol reactions that constitute stable haze</li>
<li>dry-hop timing strategies to maximize or minimize haze</li>
<li>hop variety impact on haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, yeast, haze stability, hazy IPA, hops, IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in brewhouses from Tennessee to Chicago before landing at Omega Yeast, where she’s assumed the title of director of research and development. There, she’s helped develop new yeast products to solve problems for brewers, and she’s worked diligently to understand why and how yeast create certain flavors and textures in beer.  </p>

<p>In this episode, Burns follows up on her recent presentation at the Craft Brewers Conference with an in-depth discussion of haze. There are plenty of myths surrounding haze in beer, and Burns cuts through the anecdotes and assumptions with direct results from extensive bench testing to help brewers create more stable haze in their beer. Burns covers:  </p>

<ul>
<li>creating stable colloidal haze without yeast in suspension</li>
<li>understanding the haze-positive yeast phenotype</li>
<li>yeast evolution that has led certain strains to develop haze-positive qualities</li>
<li>strains beyond London Ale III that exhibit haze-positive characteristics</li>
<li>the chemical makeup of the protein-polyphenol reactions that constitute stable haze</li>
<li>dry-hop timing strategies to maximize or minimize haze</li>
<li>hop variety impact on haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic learning in a creative environment. After finishing her doctorate, she worked in brewhouses from Tennessee to Chicago before landing at Omega Yeast, where she’s assumed the title of director of research and development. There, she’s helped develop new yeast products to solve problems for brewers, and she’s worked diligently to understand why and how yeast create certain flavors and textures in beer.  </p>

<p>In this episode, Burns follows up on her recent presentation at the Craft Brewers Conference with an in-depth discussion of haze. There are plenty of myths surrounding haze in beer, and Burns cuts through the anecdotes and assumptions with direct results from extensive bench testing to help brewers create more stable haze in their beer. Burns covers:  </p>

<ul>
<li>creating stable colloidal haze without yeast in suspension</li>
<li>understanding the haze-positive yeast phenotype</li>
<li>yeast evolution that has led certain strains to develop haze-positive qualities</li>
<li>strains beyond London Ale III that exhibit haze-positive characteristics</li>
<li>the chemical makeup of the protein-polyphenol reactions that constitute stable haze</li>
<li>dry-hop timing strategies to maximize or minimize haze</li>
<li>hop variety impact on haze</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2NGR3dJR" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>237: Less is More as Surly’s Ben Smith Pursues Bigger Hop Flavor in Hazy IPA and a Refined Approach to West Coast IPA</title>
      <link>https://beerandbrewing.fireside.fm/237</link>
      <guid isPermaLink="false">f10b3c6a-b100-41e0-b4ce-59bb9b4a9277</guid>
      <pubDate>Fri, 06 May 2022 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>237</itunes:episode>
      <itunes:title>Less is More as Surly’s Ben Smith Pursues Bigger Hop Flavor in Hazy IPA and a Refined Approach to West Coast IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Minnesota’s Surly Brewing has a reputation for brash and unapologetic beers, but head brewer Ben Smith is exploring ways to maximize flavor in hazy and West coast IPA by doing less, not more. </itunes:subtitle>
      <itunes:duration>1:19:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Minnesota's <a href="https://surlybrewing.com" target="_blank" rel="nofollow noopener">Surly Brewing</a> has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration.  </p>

<p>In this episode, Smith shares  what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection.  </p>

<p>In this episode, Smith discusses:</p>

<ul>
<li>Maximizing their three pillars of quality, consistency, and stability</li>
<li>Achieving more hop flavor with less hops and thiolized yeast</li>
<li>Thinking about bitterness in terms beyond IBU</li>
<li>Hopping methods to achieve flavorful and efficient results</li>
<li>Deconstructing and reconstructing West coast IPA</li>
<li>Managing hop creep at a production scale</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, thiols, IPA, hoppy beer, hops, Brewing with Hops, west coast IPA, Hazy IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Minnesota's <a href="https://surlybrewing.com" target="_blank" rel="nofollow noopener">Surly Brewing</a> has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration.  </p>

<p>In this episode, Smith shares  what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection.  </p>

<p>In this episode, Smith discusses:</p>

<ul>
<li>Maximizing their three pillars of quality, consistency, and stability</li>
<li>Achieving more hop flavor with less hops and thiolized yeast</li>
<li>Thinking about bitterness in terms beyond IBU</li>
<li>Hopping methods to achieve flavorful and efficient results</li>
<li>Deconstructing and reconstructing West coast IPA</li>
<li>Managing hop creep at a production scale</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Minnesota's <a href="https://surlybrewing.com" target="_blank" rel="nofollow noopener">Surly Brewing</a> has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defined by achieving more with less, if head brewer Ben Smith has anything to say about it. From thiol-maximizing yeast in hazy IPAs that achieves big flavor with less hops, to refined and softer bitterness in new West coast IPAs, every assumption about how things "should be done" is under consideration.  </p>

<p>In this episode, Smith shares  what they've learned from brewing a new thiol-focused beer with Other Half, Phantasm, and thiol-centric yeast from Omega Labs. But it wouldn't be a proper Surly episode without a discussion of West coast IPA and the ways they're tweaking and refining the classic approach to find new expression and connection.  </p>

<p>In this episode, Smith discusses:</p>

<ul>
<li>Maximizing their three pillars of quality, consistency, and stability</li>
<li>Achieving more hop flavor with less hops and thiolized yeast</li>
<li>Thinking about bitterness in terms beyond IBU</li>
<li>Hopping methods to achieve flavorful and efficient results</li>
<li>Deconstructing and reconstructing West coast IPA</li>
<li>Managing hop creep at a production scale</li>
</ul>

<p>And more.</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+AgN2cEAy</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+AgN2cEAy" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>236: Forager’s Austin Jevne Embraces Nuanced Flavor in Fruited Seltzers, Sours, and Barrel-Aged Stouts</title>
      <link>https://beerandbrewing.fireside.fm/236</link>
      <guid isPermaLink="false">da665c77-fd2c-4c68-a4c3-4b714379ab4f</guid>
      <pubDate>Fri, 29 Apr 2022 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>236</itunes:episode>
      <itunes:title>Forager’s Austin Jevne Embraces Nuanced Flavor in Fruited Seltzers, Sours, and Barrel-Aged Stouts</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For Austin Jevne, cofounder of Forager in Rochester, Minnesota—and now owner and head brewer of the Humble Forager brand—creative flavors are the crux of brewing.</itunes:subtitle>
      <itunes:duration>1:26:57</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>In Rochester, Minnesota, the <a href="https://foragerbrewery.com" target="_blank" rel="nofollow noopener">Forager</a> brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider national market.  </p>

<p>While Forager brews on a seven-barrel system for local fans, Humble Forager works produces 100-barrel batches at partners such as Octopi in Madison, Wisconsin, or Fair State Collective in Minneapolis. A through-line that spans all their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether it’s fruit beer, hard seltzer, or stout, the approach is the same: no extracts, high-quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients.  </p>

<p>In this episode of the podcast, Jevne discusses their approach to recipes and process, including:  </p>

<ul>
<li>creating real fruit hard seltzers that are shelf stable for up to 18 months</li>
<li>using a three-stage pasteurization process to temper and stabilize fruit in quick-sours and hard seltzer</li>
<li>layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip</li>
<li>searching for the best quality fruits from a variety of sources</li>
<li>finding the best sources for flavorful vanilla</li>
<li>working with high-pectin fruits</li>
<li>accounting for expression of acidity in both fruited hard seltzers and tart beers</li>
<li>building a library of stout recipes and barrel types to create options when blending</li>
<li>employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts</li>
<li>deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions<br></li>
</ul>

<p>And more.  </p>

<p>“A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” Jevne says. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours, and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we’ve done multiple tests about the longevity of where that flavor’s stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they’re not going to explode.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, hard seltzer, quick sour, kettle sour, fruited sour, stout, barrel-aged stout, dessert stout</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>In Rochester, Minnesota, the <a href="https://foragerbrewery.com" target="_blank" rel="nofollow noopener">Forager</a> brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider national market.  </p>

<p>While Forager brews on a seven-barrel system for local fans, Humble Forager works produces 100-barrel batches at partners such as Octopi in Madison, Wisconsin, or Fair State Collective in Minneapolis. A through-line that spans all their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether it’s fruit beer, hard seltzer, or stout, the approach is the same: no extracts, high-quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients.  </p>

<p>In this episode of the podcast, Jevne discusses their approach to recipes and process, including:  </p>

<ul>
<li>creating real fruit hard seltzers that are shelf stable for up to 18 months</li>
<li>using a three-stage pasteurization process to temper and stabilize fruit in quick-sours and hard seltzer</li>
<li>layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip</li>
<li>searching for the best quality fruits from a variety of sources</li>
<li>finding the best sources for flavorful vanilla</li>
<li>working with high-pectin fruits</li>
<li>accounting for expression of acidity in both fruited hard seltzers and tart beers</li>
<li>building a library of stout recipes and barrel types to create options when blending</li>
<li>employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts</li>
<li>deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions<br></li>
</ul>

<p>And more.  </p>

<p>“A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” Jevne says. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours, and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we’ve done multiple tests about the longevity of where that flavor’s stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they’re not going to explode.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>In Rochester, Minnesota, the <a href="https://foragerbrewery.com" target="_blank" rel="nofollow noopener">Forager</a> brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to provide compelling beer and food to the community. However, Jevne’s Humble Forager brand has set a more far-reaching goal to bring their authentic, grounded approach to flavorful beer to a wider national market.  </p>

<p>While Forager brews on a seven-barrel system for local fans, Humble Forager works produces 100-barrel batches at partners such as Octopi in Madison, Wisconsin, or Fair State Collective in Minneapolis. A through-line that spans all their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether it’s fruit beer, hard seltzer, or stout, the approach is the same: no extracts, high-quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients.  </p>

<p>In this episode of the podcast, Jevne discusses their approach to recipes and process, including:  </p>

<ul>
<li>creating real fruit hard seltzers that are shelf stable for up to 18 months</li>
<li>using a three-stage pasteurization process to temper and stabilize fruit in quick-sours and hard seltzer</li>
<li>layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip</li>
<li>searching for the best quality fruits from a variety of sources</li>
<li>finding the best sources for flavorful vanilla</li>
<li>working with high-pectin fruits</li>
<li>accounting for expression of acidity in both fruited hard seltzers and tart beers</li>
<li>building a library of stout recipes and barrel types to create options when blending</li>
<li>employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts</li>
<li>deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions<br></li>
</ul>

<p>And more.  </p>

<p>“A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” Jevne says. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours, and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we’ve done multiple tests about the longevity of where that flavor’s stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they’re not going to explode.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com/cbb</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+naFblTYf</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+naFblTYf" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>235: Barrett Tillman of BlackMan Brewing Tells Stories Through Beer</title>
      <link>https://beerandbrewing.fireside.fm/235</link>
      <guid isPermaLink="false">589a08b9-a815-4bdd-b4cb-d681cbb0f604</guid>
      <pubDate>Fri, 22 Apr 2022 17:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/589a08b9-a815-4bdd-b4cb-d681cbb0f604.mp3" length="119848734" type="audio/mpeg"/>
      <itunes:episode>235</itunes:episode>
      <itunes:title>Barrett Tillman of BlackMan Brewing Tells Stories Through Beer</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>When the former head brewer of a prominent Texas brewery left the large-scale production world for his own small project, the reasons were as much systemic as they were creative. Now, his Costa Rican-based brand is poised to grow… and tell new stories.</itunes:subtitle>
      <itunes:duration>1:39:42</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade.  </p>

<p>Homebrewing led him to pursue brewing professionally, and over the course of a few years and a few different positions, he eventually landed at Deep Ellum Brewing in Dallas, where he became head brewer. Sour beer has long been his passion, and even in this commercial environment, he was able to bring his fermentation experience to bear, launching the brewery’s first kettle-soured beer.  </p>

<p>However, a series of events led Tillman to question the systemic culture of craft beer and the toll it can take on individuals. The social requirement to be chief party officer led him to do things that he ultimate didn’t feel comfortable doing—from leading bar-wide beer chugs to drinking in an unhealthy way. Those behaviors ultimately led to a crux moment where Tillman was arrested for DWI while parked in his own driveway.  </p>

<p>In this episode, Tillman recounts those experiences—the pressure to conform to a brewing culture that privileged the party (and beer sales) over people; the downside of compounding factors that led to him questioning his future in brewing; and the sabbatical and realization that caused him to search for new ways of working in the brewing world, to satisfy his need for authenticity and connection.  </p>

<p>Today, Tillman runs his own brewing project, <a href="https://www.blackmanbrewing.com" target="_blank" rel="nofollow noopener">BlackMan Brewing</a>, via contract-brewing arrangements with brewer friends in Costa Rica. On top of that, he’s working on projects stateside to extend the brand, and the philosophy of beermaking, in meaningful ways. Sour beer and complex fermentations remain his first loves and focus, but connecting people to beers with backstory is his newfound passion.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, wild cultures, sour beer, fruit, Costa Rica, Dallas</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade.  </p>

<p>Homebrewing led him to pursue brewing professionally, and over the course of a few years and a few different positions, he eventually landed at Deep Ellum Brewing in Dallas, where he became head brewer. Sour beer has long been his passion, and even in this commercial environment, he was able to bring his fermentation experience to bear, launching the brewery’s first kettle-soured beer.  </p>

<p>However, a series of events led Tillman to question the systemic culture of craft beer and the toll it can take on individuals. The social requirement to be chief party officer led him to do things that he ultimate didn’t feel comfortable doing—from leading bar-wide beer chugs to drinking in an unhealthy way. Those behaviors ultimately led to a crux moment where Tillman was arrested for DWI while parked in his own driveway.  </p>

<p>In this episode, Tillman recounts those experiences—the pressure to conform to a brewing culture that privileged the party (and beer sales) over people; the downside of compounding factors that led to him questioning his future in brewing; and the sabbatical and realization that caused him to search for new ways of working in the brewing world, to satisfy his need for authenticity and connection.  </p>

<p>Today, Tillman runs his own brewing project, <a href="https://www.blackmanbrewing.com" target="_blank" rel="nofollow noopener">BlackMan Brewing</a>, via contract-brewing arrangements with brewer friends in Costa Rica. On top of that, he’s working on projects stateside to extend the brand, and the philosophy of beermaking, in meaningful ways. Sour beer and complex fermentations remain his first loves and focus, but connecting people to beers with backstory is his newfound passion.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily chose yeast duty. Little did he know that choice would turn into a passion that would define his brewing career for the past decade.  </p>

<p>Homebrewing led him to pursue brewing professionally, and over the course of a few years and a few different positions, he eventually landed at Deep Ellum Brewing in Dallas, where he became head brewer. Sour beer has long been his passion, and even in this commercial environment, he was able to bring his fermentation experience to bear, launching the brewery’s first kettle-soured beer.  </p>

<p>However, a series of events led Tillman to question the systemic culture of craft beer and the toll it can take on individuals. The social requirement to be chief party officer led him to do things that he ultimate didn’t feel comfortable doing—from leading bar-wide beer chugs to drinking in an unhealthy way. Those behaviors ultimately led to a crux moment where Tillman was arrested for DWI while parked in his own driveway.  </p>

<p>In this episode, Tillman recounts those experiences—the pressure to conform to a brewing culture that privileged the party (and beer sales) over people; the downside of compounding factors that led to him questioning his future in brewing; and the sabbatical and realization that caused him to search for new ways of working in the brewing world, to satisfy his need for authenticity and connection.  </p>

<p>Today, Tillman runs his own brewing project, <a href="https://www.blackmanbrewing.com" target="_blank" rel="nofollow noopener">BlackMan Brewing</a>, via contract-brewing arrangements with brewer friends in Costa Rica. On top of that, he’s working on projects stateside to extend the brand, and the philosophy of beermaking, in meaningful ways. Sour beer and complex fermentations remain his first loves and focus, but connecting people to beers with backstory is his newfound passion.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com to set up a free, customized demo. Arryved.com. A-r-r-Y-v-e-d dot com. Remember, there is no “i” in Arryved.  <a href="https://arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a>. </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+nqAebnPk</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+nqAebnPk" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision</title>
      <link>https://beerandbrewing.fireside.fm/234</link>
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      <pubDate>Fri, 15 Apr 2022 15:15:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/80c5d4d7-d770-4877-b5ec-0ee2768b64cf.mp3" length="87144452" type="audio/mpeg"/>
      <itunes:episode>234</itunes:episode>
      <itunes:title>Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Tilquin’s strategy for blending gueuze is one part romance, one part math, as the experience he’s developed with lambics from different Belgian brewers informs every piece of the blend—from age to technical performance and flavor.</itunes:subtitle>
      <itunes:duration>1:12:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of <a href="https://gueuzerietilquin.be/en/" target="_blank" rel="nofollow noopener">Gueuzerie Tilquin</a> has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance.  </p>

<p>But some of the assumptions about lambic—such as the idea that young lambic provides the fermentable sugar for bottle-conditioning—has not always proven true in Tilquin’s experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions can alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries: use the tools at their disposal to build blends that are not only artful and inspired, but also functional.  </p>

<p>In this episode, Tilquin discusses:  </p>

<ul>
<li>the characters of each of the brewers’ lambics he uses</li>
<li>using specific barrel sizes for lambics with different aging goals</li>
<li>maintaining the terroir of the producer with a strict barrel-cleaning regimen</li>
<li>temperature control in the barrel facility</li>
<li>developing a signature Tilquin style of gueuze</li>
<li>using trace amounts of certain “off” flavors in blends</li>
<li>trialing different unusual fruits for addition to lambic</li>
<li>brewing his own lambic on premises for the first time</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, Lambic, Belgium, Gueuze, Fruit Beer, Tilquin</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of <a href="https://gueuzerietilquin.be/en/" target="_blank" rel="nofollow noopener">Gueuzerie Tilquin</a> has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance.  </p>

<p>But some of the assumptions about lambic—such as the idea that young lambic provides the fermentable sugar for bottle-conditioning—has not always proven true in Tilquin’s experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions can alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries: use the tools at their disposal to build blends that are not only artful and inspired, but also functional.  </p>

<p>In this episode, Tilquin discusses:  </p>

<ul>
<li>the characters of each of the brewers’ lambics he uses</li>
<li>using specific barrel sizes for lambics with different aging goals</li>
<li>maintaining the terroir of the producer with a strict barrel-cleaning regimen</li>
<li>temperature control in the barrel facility</li>
<li>developing a signature Tilquin style of gueuze</li>
<li>using trace amounts of certain “off” flavors in blends</li>
<li>trialing different unusual fruits for addition to lambic</li>
<li>brewing his own lambic on premises for the first time</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of <a href="https://gueuzerietilquin.be/en/" target="_blank" rel="nofollow noopener">Gueuzerie Tilquin</a> has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance.  </p>

<p>But some of the assumptions about lambic—such as the idea that young lambic provides the fermentable sugar for bottle-conditioning—has not always proven true in Tilquin’s experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions can alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries: use the tools at their disposal to build blends that are not only artful and inspired, but also functional.  </p>

<p>In this episode, Tilquin discusses:  </p>

<ul>
<li>the characters of each of the brewers’ lambics he uses</li>
<li>using specific barrel sizes for lambics with different aging goals</li>
<li>maintaining the terroir of the producer with a strict barrel-cleaning regimen</li>
<li>temperature control in the barrel facility</li>
<li>developing a signature Tilquin style of gueuze</li>
<li>using trace amounts of certain “off” flavors in blends</li>
<li>trialing different unusual fruits for addition to lambic</li>
<li>brewing his own lambic on premises for the first time</li>
</ul>

<p>And more.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>    </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. A different kind of P-O-S has Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+06KjhADg</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+06KjhADg" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>233: Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”</title>
      <link>https://beerandbrewing.fireside.fm/233</link>
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      <pubDate>Fri, 08 Apr 2022 14:30:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/1ecb3e8c-4bdc-4799-a691-0496886d70cc.mp3" length="81768219" type="audio/mpeg"/>
      <itunes:episode>233</itunes:episode>
      <itunes:title>Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Known for their high-gravity beers and irreverent attitude, the Struise Brouwers have injected fresh energy into Belgian beer over the past two decades. Yet the systems they’ve built to brew these big beers are as creative as the beers themselves.</itunes:subtitle>
      <itunes:duration>1:07:52</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="http://struise.beer" target="_blank" rel="nofollow noopener">Struise Brouwers</a> is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have.  </p>

<p>Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the system, filling a fermentor one-quarter full as fermentation starts. Over the following days, subsequent brews fill the tank as the carefully controlled fermentation progresses. By adjusting the mash temperatures of each day’s brews, they’re able to approximate a step-mash regimen without tight temperature control and automation in the brewhouse.  </p>

<p>In this episode, cofounder Urbain Coutteau discusses the creative and the technical, including:  </p>

<ul>
<li>building a bridge to stout for Belgian beer enthusiasts with Pannepot</li>
<li>controlling the use of simple sugars to avoid astringency</li>
<li>rebuilding the Pannepot recipe without spices but with a wild <em>Saccharomyces</em> strain</li>
<li>the conceptual framework for their unique brewhouse setup</li>
<li>designing a brewhouse to achieve specific flavor goals</li>
<li>controlling fermentation to allow multi-day tank fills without stressing yeast</li>
<li>relying on ingenuity more than investment</li>
<li>the brewery’s best-in-class water treatment system that nearly eliminates water waste</li>
<li>clever use of automation to create water profiles, reducing staff time</li>
<li>using a familiar ale yeast strain to ferment big Belgian beers</li>
</ul>

<p>And more.  </p>

<p>Launched on a shoestring budget, the Struise team has always had to rely on clever problem-solving—what Coutteau refers to as “peasant intelligence.” That spirit is alive and well at the brewery today, scaled to address bigger challenges, in bigger ways.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a>. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, Belgium, Strong Ale, Quadrupel, Stout, Struise</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="http://struise.beer" target="_blank" rel="nofollow noopener">Struise Brouwers</a> is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have.  </p>

<p>Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the system, filling a fermentor one-quarter full as fermentation starts. Over the following days, subsequent brews fill the tank as the carefully controlled fermentation progresses. By adjusting the mash temperatures of each day’s brews, they’re able to approximate a step-mash regimen without tight temperature control and automation in the brewhouse.  </p>

<p>In this episode, cofounder Urbain Coutteau discusses the creative and the technical, including:  </p>

<ul>
<li>building a bridge to stout for Belgian beer enthusiasts with Pannepot</li>
<li>controlling the use of simple sugars to avoid astringency</li>
<li>rebuilding the Pannepot recipe without spices but with a wild <em>Saccharomyces</em> strain</li>
<li>the conceptual framework for their unique brewhouse setup</li>
<li>designing a brewhouse to achieve specific flavor goals</li>
<li>controlling fermentation to allow multi-day tank fills without stressing yeast</li>
<li>relying on ingenuity more than investment</li>
<li>the brewery’s best-in-class water treatment system that nearly eliminates water waste</li>
<li>clever use of automation to create water profiles, reducing staff time</li>
<li>using a familiar ale yeast strain to ferment big Belgian beers</li>
</ul>

<p>And more.  </p>

<p>Launched on a shoestring budget, the Struise team has always had to rely on clever problem-solving—what Coutteau refers to as “peasant intelligence.” That spirit is alive and well at the brewery today, scaled to address bigger challenges, in bigger ways.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a>. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="http://struise.beer" target="_blank" rel="nofollow noopener">Struise Brouwers</a> is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and figured out no-cost solutions to brewing problems. After all, you can’t spend money you don’t have.  </p>

<p>Today, the brewery operates with a brewhouse that is as unique as their beers—two mash tuns, with internal vessels and screens that lift and drain the mash, to feed three separate kettles. The team brews four turns per day on the system, filling a fermentor one-quarter full as fermentation starts. Over the following days, subsequent brews fill the tank as the carefully controlled fermentation progresses. By adjusting the mash temperatures of each day’s brews, they’re able to approximate a step-mash regimen without tight temperature control and automation in the brewhouse.  </p>

<p>In this episode, cofounder Urbain Coutteau discusses the creative and the technical, including:  </p>

<ul>
<li>building a bridge to stout for Belgian beer enthusiasts with Pannepot</li>
<li>controlling the use of simple sugars to avoid astringency</li>
<li>rebuilding the Pannepot recipe without spices but with a wild <em>Saccharomyces</em> strain</li>
<li>the conceptual framework for their unique brewhouse setup</li>
<li>designing a brewhouse to achieve specific flavor goals</li>
<li>controlling fermentation to allow multi-day tank fills without stressing yeast</li>
<li>relying on ingenuity more than investment</li>
<li>the brewery’s best-in-class water treatment system that nearly eliminates water waste</li>
<li>clever use of automation to create water profiles, reducing staff time</li>
<li>using a familiar ale yeast strain to ferment big Belgian beers</li>
</ul>

<p>And more.  </p>

<p>Launched on a shoestring budget, the Struise team has always had to rely on clever problem-solving—what Coutteau refers to as “peasant intelligence.” That spirit is alive and well at the brewery today, scaled to address bigger challenges, in bigger ways.  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>     </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Arryved (<a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">https://www.arryved.com</a>)</strong>: As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a> to set up a free, customized demo. <a href="https://www.arryved.com" target="_blank" rel="nofollow noopener">Arryved.com</a>. Remember, there is no “i” in Arryved.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>232: Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective</title>
      <link>https://beerandbrewing.fireside.fm/232</link>
      <guid isPermaLink="false">be67dff3-46f0-493c-8cb2-5d9f771dfdda</guid>
      <pubDate>Fri, 01 Apr 2022 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>232</itunes:episode>
      <itunes:title>Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In the Belgian province of Limburg, near the town of Hasselt and the Haspengouw region known for fruit-growing, the Bokke blendery is getting back on its feet.</itunes:subtitle>
      <itunes:duration>1:39:21</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer.  </p>

<p>In this episode of the podcast, he discusses:  </p>

<ul>
<li>The challenge of running a small-scale, palate-dependent blendery when also facing difficult personal health issues</li>
<li>Rethinking the blendery's production processes by investing in equipment to reduce manual labor wherever that labor doesn't improve the beer</li>
<li>Working less, but at higher quality</li>
<li>Searching and developing local sources for heirloom fruit varieties that create better flavor in fruit beers</li>
<li>Timing fruit picking to maximize ripeness, at the expense of timing and flexibility</li>
<li>Utilizing underappreciated elements of fruit, like skin, pits, and leaves, that make valuable flavor contributions</li>
<li>Refermentation strategies for limiting oxidation and maximizing flavor in fruit beers</li>
<li>Thinking about lambic and gueuze as "low-intervention" more than "natural" beers</li>
<li>Aging and blending strategies to improve texture and mouthfeel</li>
</ul>

<p>And more. </p>

<p>"Making a product that’s different—everyone can do that," says Souvereyns. "Everyone can piss in a bottle. But making a product that’s different and also very tasty, not just unique but also something new and refreshing—that’s something different. That’s what I’m aiming for, of course."</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p>]]>
      </description>
      <itunes:keywords>Brewing, Lambic, Belgium, Gueuze, Fruit Beer, Heirloom Fruit, Hasselt</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer.  </p>

<p>In this episode of the podcast, he discusses:  </p>

<ul>
<li>The challenge of running a small-scale, palate-dependent blendery when also facing difficult personal health issues</li>
<li>Rethinking the blendery's production processes by investing in equipment to reduce manual labor wherever that labor doesn't improve the beer</li>
<li>Working less, but at higher quality</li>
<li>Searching and developing local sources for heirloom fruit varieties that create better flavor in fruit beers</li>
<li>Timing fruit picking to maximize ripeness, at the expense of timing and flexibility</li>
<li>Utilizing underappreciated elements of fruit, like skin, pits, and leaves, that make valuable flavor contributions</li>
<li>Refermentation strategies for limiting oxidation and maximizing flavor in fruit beers</li>
<li>Thinking about lambic and gueuze as "low-intervention" more than "natural" beers</li>
<li>Aging and blending strategies to improve texture and mouthfeel</li>
</ul>

<p>And more. </p>

<p>"Making a product that’s different—everyone can do that," says Souvereyns. "Everyone can piss in a bottle. But making a product that’s different and also very tasty, not just unique but also something new and refreshing—that’s something different. That’s what I’m aiming for, of course."</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and often in the hospital. Now he must live with the condition, without knowing if or when it will strike again. Yet he is back in his blendery, working, upbeat, with a refreshed outlook and plenty of ideas for what he wants to do with his life and his beer.  </p>

<p>In this episode of the podcast, he discusses:  </p>

<ul>
<li>The challenge of running a small-scale, palate-dependent blendery when also facing difficult personal health issues</li>
<li>Rethinking the blendery's production processes by investing in equipment to reduce manual labor wherever that labor doesn't improve the beer</li>
<li>Working less, but at higher quality</li>
<li>Searching and developing local sources for heirloom fruit varieties that create better flavor in fruit beers</li>
<li>Timing fruit picking to maximize ripeness, at the expense of timing and flexibility</li>
<li>Utilizing underappreciated elements of fruit, like skin, pits, and leaves, that make valuable flavor contributions</li>
<li>Refermentation strategies for limiting oxidation and maximizing flavor in fruit beers</li>
<li>Thinking about lambic and gueuze as "low-intervention" more than "natural" beers</li>
<li>Aging and blending strategies to improve texture and mouthfeel</li>
</ul>

<p>And more. </p>

<p>"Making a product that’s different—everyone can do that," says Souvereyns. "Everyone can piss in a bottle. But making a product that’s different and also very tasty, not just unique but also something new and refreshing—that’s something different. That’s what I’m aiming for, of course."</p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>)</strong>: Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" target="_blank" rel="nofollow noopener">Contact us</a> today to find out more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+paEPrAKs</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+paEPrAKs" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>231: Cameron Owen of The Eighth State Can’t Afford to be Average</title>
      <link>https://beerandbrewing.fireside.fm/231</link>
      <guid isPermaLink="false">dcc48fe7-4be8-44f3-a7e8-f99f33b353b8</guid>
      <pubDate>Fri, 25 Mar 2022 20:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>231</itunes:episode>
      <itunes:title>Cameron Owen of The Eighth State Can’t Afford to be Average</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>At The Eighth State in Greenville, South Carolina, cofounder and head brewer Cameron Owen is employing a careful culinary approach to create unexpected layers of complexity in fruit beers and ingredient-laden stouts and barleywines.</itunes:subtitle>
      <itunes:duration>1:22:40</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://eighthstatebrewing.com" target="_blank" rel="nofollow noopener">The Eighth State</a> is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every inch of unused space, while an assortment of plants help to create a more comfortable vibe in the small ground-floor space. It feels cluttered yet relaxed—in that way that suggests creative minds are at work—and cofounder/head brewer Cameron Owen is determined to have some serious fun.  </p>

<p>This tiny brewery has earned an outsized reputation for their flavorful beers—from tart fruit beers to ingredient-heavy barrel-aged stouts. Despite the limited capacity, Owens is committed to doing things his way—even if that means more tank time and slower turns—to get the exact flavors he wants.  </p>

<p>In this episode of the podcast, focused on tart fruit beers and ingredient-laden stouts, he discusses:  </p>

<ul>
<li>using a solera process with <em>Lacto</em> and <em>Sacch</em> cultures to create the base for fruit beers<br></li>
<li>packing tart fruit sours with live cultures, but including sulfites to prevent refermentation<br></li>
<li>achieving “wild” flavors and minimizing sulfur expression without <em>Brettanomyces</em><br></li>
<li>making complex beers more accessible to customers<br></li>
<li>blending fruits for contrast and juxtaposition, finding counter-notes while creating tension<br></li>
<li>achieving vegan-friendly results without lactose<br></li>
<li>building multiple layers of flavor in big barrel-aged beers<br></li>
<li>adjusting the multi-day brew schedule for bigger beers, to aid fermentation<br></li>
<li>using a two-step process for certain ingredient additions, to increase impact<br></li>
</ul>

<p>And more.  </p>

<p>At The Eight State, their goal is to stand out. They want to be exclusive but not impossible to get. Most importantly, for a brewery their size, they aim to keep excitement high and keep people coming through that door. As Owens says, “I really can’t afford to just be average.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Brewing, stout, quick sour, fruited sour, fruit sour, sour beer, barleywine, brewing with fruit, Greenville, South Carolina, 8th State</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://eighthstatebrewing.com" target="_blank" rel="nofollow noopener">The Eighth State</a> is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every inch of unused space, while an assortment of plants help to create a more comfortable vibe in the small ground-floor space. It feels cluttered yet relaxed—in that way that suggests creative minds are at work—and cofounder/head brewer Cameron Owen is determined to have some serious fun.  </p>

<p>This tiny brewery has earned an outsized reputation for their flavorful beers—from tart fruit beers to ingredient-heavy barrel-aged stouts. Despite the limited capacity, Owens is committed to doing things his way—even if that means more tank time and slower turns—to get the exact flavors he wants.  </p>

<p>In this episode of the podcast, focused on tart fruit beers and ingredient-laden stouts, he discusses:  </p>

<ul>
<li>using a solera process with <em>Lacto</em> and <em>Sacch</em> cultures to create the base for fruit beers<br></li>
<li>packing tart fruit sours with live cultures, but including sulfites to prevent refermentation<br></li>
<li>achieving “wild” flavors and minimizing sulfur expression without <em>Brettanomyces</em><br></li>
<li>making complex beers more accessible to customers<br></li>
<li>blending fruits for contrast and juxtaposition, finding counter-notes while creating tension<br></li>
<li>achieving vegan-friendly results without lactose<br></li>
<li>building multiple layers of flavor in big barrel-aged beers<br></li>
<li>adjusting the multi-day brew schedule for bigger beers, to aid fermentation<br></li>
<li>using a two-step process for certain ingredient additions, to increase impact<br></li>
</ul>

<p>And more.  </p>

<p>At The Eight State, their goal is to stand out. They want to be exclusive but not impossible to get. Most importantly, for a brewery their size, they aim to keep excitement high and keep people coming through that door. As Owens says, “I really can’t afford to just be average.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://eighthstatebrewing.com" target="_blank" rel="nofollow noopener">The Eighth State</a> is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every inch of unused space, while an assortment of plants help to create a more comfortable vibe in the small ground-floor space. It feels cluttered yet relaxed—in that way that suggests creative minds are at work—and cofounder/head brewer Cameron Owen is determined to have some serious fun.  </p>

<p>This tiny brewery has earned an outsized reputation for their flavorful beers—from tart fruit beers to ingredient-heavy barrel-aged stouts. Despite the limited capacity, Owens is committed to doing things his way—even if that means more tank time and slower turns—to get the exact flavors he wants.  </p>

<p>In this episode of the podcast, focused on tart fruit beers and ingredient-laden stouts, he discusses:  </p>

<ul>
<li>using a solera process with <em>Lacto</em> and <em>Sacch</em> cultures to create the base for fruit beers<br></li>
<li>packing tart fruit sours with live cultures, but including sulfites to prevent refermentation<br></li>
<li>achieving “wild” flavors and minimizing sulfur expression without <em>Brettanomyces</em><br></li>
<li>making complex beers more accessible to customers<br></li>
<li>blending fruits for contrast and juxtaposition, finding counter-notes while creating tension<br></li>
<li>achieving vegan-friendly results without lactose<br></li>
<li>building multiple layers of flavor in big barrel-aged beers<br></li>
<li>adjusting the multi-day brew schedule for bigger beers, to aid fermentation<br></li>
<li>using a two-step process for certain ingredient additions, to increase impact<br></li>
</ul>

<p>And more.  </p>

<p>At The Eight State, their goal is to stand out. They want to be exclusive but not impossible to get. Most importantly, for a brewery their size, they aim to keep excitement high and keep people coming through that door. As Owens says, “I really can’t afford to just be average.”  </p>

<p><strong>This episode is brought to you by:</strong></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+q5sjJaer</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+q5sjJaer" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke </title>
      <link>https://beerandbrewing.fireside.fm/230</link>
      <guid isPermaLink="false">9d6611bc-2f88-4651-b61a-7ab2faa8d284</guid>
      <pubDate>Fri, 18 Mar 2022 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9d6611bc-2f88-4651-b61a-7ab2faa8d284.mp3" length="57838670" type="audio/mpeg"/>
      <itunes:episode>230</itunes:episode>
      <itunes:title>The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke </itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For De Ranke, looking back was looking forward. As the Belgian beer industry minimized bitterness, De Ranke (in Dottignies) embraced it, and has carved out its hop-forward niche over nearly 30 years of brewing.</itunes:subtitle>
      <itunes:duration>59:58</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing.  </p>

<p>Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, <a href="https://www.deranke.be" target="_blank" rel="nofollow noopener">De Ranke</a>, to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter.  </p>

<p>Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke’s process. In this episode, Bacelle explains that process and more, including:  </p>

<ul>
<li>The challenges of buying and brewing with whole cone hops</li>
<li>Working with growers to source local Belgian hops</li>
<li>Understanding the qualitative difference between whole cone and pellet hops</li>
<li>Brewing with a kettle purposely designed for whole cone hops</li>
<li>Using closed fermentation vessels to mimic open fermentation</li>
<li>Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning</li>
<li>Stylistic changes over time in classic Belgian abbey styles</li>
<li>Differences in hop terroir</li>
<li>De Ranke’s blended approach to acid-forward beer</li>
</ul>

<p>And more.  </p>

<p>“The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.”  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Belgium, Belgian Beer, XX Bitter, De Ranke, Tripel, Kriek</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing.  </p>

<p>Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, <a href="https://www.deranke.be" target="_blank" rel="nofollow noopener">De Ranke</a>, to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter.  </p>

<p>Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke’s process. In this episode, Bacelle explains that process and more, including:  </p>

<ul>
<li>The challenges of buying and brewing with whole cone hops</li>
<li>Working with growers to source local Belgian hops</li>
<li>Understanding the qualitative difference between whole cone and pellet hops</li>
<li>Brewing with a kettle purposely designed for whole cone hops</li>
<li>Using closed fermentation vessels to mimic open fermentation</li>
<li>Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning</li>
<li>Stylistic changes over time in classic Belgian abbey styles</li>
<li>Differences in hop terroir</li>
<li>De Ranke’s blended approach to acid-forward beer</li>
</ul>

<p>And more.  </p>

<p>“The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.”  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller concerns, while an earlier generation of brewers had reached retirement age with few of the younger generation interested in carrying on the brewing tradition. The beers that they loved and grew up drinking were disappearing—subsumed by a wave of sweeter mass-produced crowd-pleasing beers. To be fair, there were (and continue to be) some historical holdouts. But generally speaking, bitterness was slowly leaving the lexicon of Belgian brewing.  </p>

<p>Bacelle, who grew up around beer (his father was a guezesteker, or blender, but did not brew), longed for the beers he had tasted growing up. Together with homebrewing partner Devos, he decided to launch a beer brand, <a href="https://www.deranke.be" target="_blank" rel="nofollow noopener">De Ranke</a>, to address the opportunity they saw in the market for beer that embraced bitterness. First was their Guldenberg Tripel, followed closely by what is now considered a paragon of hop-forward beer, the aptly named XX Bitter.  </p>

<p>Today, these beers feel familiar, but they were groundbreaking in their time and remain somewhat unique today due to the peculiarities of De Ranke’s process. In this episode, Bacelle explains that process and more, including:  </p>

<ul>
<li>The challenges of buying and brewing with whole cone hops</li>
<li>Working with growers to source local Belgian hops</li>
<li>Understanding the qualitative difference between whole cone and pellet hops</li>
<li>Brewing with a kettle purposely designed for whole cone hops</li>
<li>Using closed fermentation vessels to mimic open fermentation</li>
<li>Two-stage cellaring with a free-rise fermentation followed by a cooler secondary fermentation then bottle conditioning</li>
<li>Stylistic changes over time in classic Belgian abbey styles</li>
<li>Differences in hop terroir</li>
<li>De Ranke’s blended approach to acid-forward beer</li>
</ul>

<p>And more.  </p>

<p>“The Belgian public is so used to sweetness from all the industrial beers they know,” says Bacelle. “Sweetness is easy selling, and bitterness needs a public that is more aware … and is willing to experience other tastes.”  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+4c5XdIHQ</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+4c5XdIHQ" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>229: Au Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition</title>
      <link>https://beerandbrewing.fireside.fm/229</link>
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      <pubDate>Fri, 11 Mar 2022 00:45:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/e95e2cbd-b9c1-4bf2-9b0d-954e05ffe49b.mp3" length="55264115" type="audio/mpeg"/>
      <itunes:episode>229</itunes:episode>
      <itunes:title>Au Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In France near the Belgian border, family-run Brasserie Au Baron fuses the character of local ingredients, a distinctive house yeast, and the traditions of both saison and bière de garde.</itunes:subtitle>
      <itunes:duration>57:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind <a href="http://www.brasserieaubaron.com/" target="_blank" rel="nofollow noopener">Brasserie Au Baron</a> in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients.  </p>

<p>Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut.  </p>

<p>In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Farmhouse Brewing, Brewing, Saison, Hainaut, Belgium, France, Biere de Garde</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind <a href="http://www.brasserieaubaron.com/" target="_blank" rel="nofollow noopener">Brasserie Au Baron</a> in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients.  </p>

<p>Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut.  </p>

<p>In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind <a href="http://www.brasserieaubaron.com/" target="_blank" rel="nofollow noopener">Brasserie Au Baron</a> in Gussignies, you can literally throw a rock and hit Belgium in the neighbor’s front yard. Yet this is a French brewery, officially, even if its influences are many—the traditions of Hainaut saison and French bière de garde mingle in beers such as Cuvée des Jonquilles and Saint-Medard, leaning into a distinctive heirloom yeast strain and locally grown ingredients.  </p>

<p>Brewing runs in the Ballieux family; while Xavier Ballieux represents the second generation to run Brasserie Au Baron, his grandfather Roger brewed in Belgium, France, and the Congo, moving from brewery to brewery as 20th century industry consolidation shuttered one after another. In his later years he advised his son Alain on setting up a brewhouse at the family restaurant in Gussignies. Their idea was to brew beers like those farmhouse ales that Roger remembered from his younger days in Hainaut.  </p>

<p>In this episode of the podcast, recorded at the brewery in Gussignies, Xavier Ballieux shares the story of their family trade and approach to brewing rustic ales. Among other topics, he also discusses the character and temperamental nature of their house yeast culture, which was originally sourced by his grandfather; his own perspective on the difference between saison and bière de garde; the use of elderberries in the darker version of the Saison Saint-Medard; and much more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+tv4ajW6I</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+tv4ajW6I" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>228: Paula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne</title>
      <link>https://beerandbrewing.fireside.fm/228</link>
      <guid isPermaLink="false">357ce6d3-e382-43d9-a9c7-fff8b678f949</guid>
      <pubDate>Fri, 04 Mar 2022 00:45:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/357ce6d3-e382-43d9-a9c7-fff8b678f949.mp3" length="63807199" type="audio/mpeg"/>
      <itunes:episode>228</itunes:episode>
      <itunes:title>Paula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This wife-and-husband brewing team in Wallonia blend their Belgian and Brazilian roots with a deep love of tradition and a spark of contemporary creativity.</itunes:subtitle>
      <itunes:duration>1:06:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, <a href="https://en.brasserieatrium.be" target="_blank" rel="nofollow noopener">Brasserie Atrium</a>, is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout.  </p>

<p>It’s no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lovers have their established brands, and their brewing community is relatively slow to change. However, the small town of Marche-en-Famenne, near Rochefort, was the right place for them to launch—the street they’re on is Rue de Brasseurs (Brewer’s Street), after all. And grabbing a European Beer Star gold medal for their saison, The One, is the kind of thing that tends to get people’s attention.  </p>

<p>In this episode, Yunes and De Bruecker discuss:</p>

<ul>
<li>building a more expansive idea of beer in a conservative beer market</li>
<li>their cooperative process of developing recipes together</li>
<li>creating a local, small-town brewery with cosmopolitan influences</li>
<li>the business-driven need to break from tradition<br></li>
<li>brewing a noteworthy, award-winning saison in a country known for them</li>
<li>using local water and yeast with glucoamylase enzyme toward the end of fermentation, to get their saison to full dryness</li>
<li>brewing hazy IPA with the Belgian twist of house abbey yeast</li>
<li>using high mash temperatures along with wheat and oats to build body</li>
<li>the challenge of using Brazilian woods such as amburana and cumaru for barrel-aging</li>
<li>breaking down the gender barrier in Belgian brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Saison, Belgium, Hazy IPA, Barrel-aging</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, <a href="https://en.brasserieatrium.be" target="_blank" rel="nofollow noopener">Brasserie Atrium</a>, is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout.  </p>

<p>It’s no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lovers have their established brands, and their brewing community is relatively slow to change. However, the small town of Marche-en-Famenne, near Rochefort, was the right place for them to launch—the street they’re on is Rue de Brasseurs (Brewer’s Street), after all. And grabbing a European Beer Star gold medal for their saison, The One, is the kind of thing that tends to get people’s attention.  </p>

<p>In this episode, Yunes and De Bruecker discuss:</p>

<ul>
<li>building a more expansive idea of beer in a conservative beer market</li>
<li>their cooperative process of developing recipes together</li>
<li>creating a local, small-town brewery with cosmopolitan influences</li>
<li>the business-driven need to break from tradition<br></li>
<li>brewing a noteworthy, award-winning saison in a country known for them</li>
<li>using local water and yeast with glucoamylase enzyme toward the end of fermentation, to get their saison to full dryness</li>
<li>brewing hazy IPA with the Belgian twist of house abbey yeast</li>
<li>using high mash temperatures along with wheat and oats to build body</li>
<li>the challenge of using Brazilian woods such as amburana and cumaru for barrel-aging</li>
<li>breaking down the gender barrier in Belgian brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes and husband Valéry De Breucker launched a brewery in Belgium’s Luxembourg province. Now, <a href="https://en.brasserieatrium.be" target="_blank" rel="nofollow noopener">Brasserie Atrium</a>, is turning heads with fresh takes on saison and other classics while turning up the heat with trendier styles such as hazy IPA and barrel-aged stout.  </p>

<p>It’s no small task to launch a new brewery in Belgium and gain acceptance for it there. Belgian beer lovers have their established brands, and their brewing community is relatively slow to change. However, the small town of Marche-en-Famenne, near Rochefort, was the right place for them to launch—the street they’re on is Rue de Brasseurs (Brewer’s Street), after all. And grabbing a European Beer Star gold medal for their saison, The One, is the kind of thing that tends to get people’s attention.  </p>

<p>In this episode, Yunes and De Bruecker discuss:</p>

<ul>
<li>building a more expansive idea of beer in a conservative beer market</li>
<li>their cooperative process of developing recipes together</li>
<li>creating a local, small-town brewery with cosmopolitan influences</li>
<li>the business-driven need to break from tradition<br></li>
<li>brewing a noteworthy, award-winning saison in a country known for them</li>
<li>using local water and yeast with glucoamylase enzyme toward the end of fermentation, to get their saison to full dryness</li>
<li>brewing hazy IPA with the Belgian twist of house abbey yeast</li>
<li>using high mash temperatures along with wheat and oats to build body</li>
<li>the challenge of using Brazilian woods such as amburana and cumaru for barrel-aging</li>
<li>breaking down the gender barrier in Belgian brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from Hop Solutions by <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you’re seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a> for samples, spots, and contracts.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+kbT4aejU</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+kbT4aejU" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>227: Tom Jacobs of Antidoot Is Searching For Simplicity</title>
      <link>https://beerandbrewing.fireside.fm/227</link>
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      <pubDate>Fri, 25 Feb 2022 00:45:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>227</itunes:episode>
      <itunes:title>Tom Jacobs of Antidoot Is Searching For Simplicity</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The philosopher-brewer expounds on not conforming to preconceptions of style, staying small to protect their creative vision, and using a full range of herbs, spices, fruits, and vegetables to find that signature Antidoot aroma and flavor.</itunes:subtitle>
      <itunes:duration>1:10:25</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p><a href="https://www.antidoot.be" target="_blank" rel="nofollow noopener">Antidoot’s</a> Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days.  </p>

<p>The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their own trees, grapevines, orchard, and gardens—something only viable at their minuscule size.  </p>

<p>Despite their self-imposed guardrails, Antidoot forgoes other mainstream brewing conventions such as style categories because, as Jacobs says, “It’s hard for people to appreciate things without a concept, but if you give them a concept, they judge against the concept.” Moving beyond preconceived notions of what a beer should be, and encouraging drinkers to approach the beer on its own terms, with an open mind, is Antidoot’s raison d’être.  </p>

<p>In this episode, Jacobs discusses:  </p>

<ul>
<li>building a self-sufficient, agriculture-driven lifestyle with a seasonal approach to brewing and growing</li>
<li>finding a brewing mode between ester-forward Belgian beers and too-acidic sour beers</li>
<li>foregoing the one-dimensional term “sour”</li>
<li>blending acidity with bitterness</li>
<li>using diverse herbs for bittering, such as gentian and wormwood</li>
<li>selecting for wild <em>Saccharomyces</em> over <em>Brettanomyces</em> to preserve terroir flavors and nuance</li>
<li>brewing wild cider without losing apple character</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Brewing, spontaneous fermentation, gruit, herbs, myrica gale, wormwood, Brettanomyces</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.antidoot.be" target="_blank" rel="nofollow noopener">Antidoot’s</a> Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days.  </p>

<p>The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their own trees, grapevines, orchard, and gardens—something only viable at their minuscule size.  </p>

<p>Despite their self-imposed guardrails, Antidoot forgoes other mainstream brewing conventions such as style categories because, as Jacobs says, “It’s hard for people to appreciate things without a concept, but if you give them a concept, they judge against the concept.” Moving beyond preconceived notions of what a beer should be, and encouraging drinkers to approach the beer on its own terms, with an open mind, is Antidoot’s raison d’être.  </p>

<p>In this episode, Jacobs discusses:  </p>

<ul>
<li>building a self-sufficient, agriculture-driven lifestyle with a seasonal approach to brewing and growing</li>
<li>finding a brewing mode between ester-forward Belgian beers and too-acidic sour beers</li>
<li>foregoing the one-dimensional term “sour”</li>
<li>blending acidity with bitterness</li>
<li>using diverse herbs for bittering, such as gentian and wormwood</li>
<li>selecting for wild <em>Saccharomyces</em> over <em>Brettanomyces</em> to preserve terroir flavors and nuance</li>
<li>brewing wild cider without losing apple character</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.antidoot.be" target="_blank" rel="nofollow noopener">Antidoot’s</a> Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jacobs pursues every one of the small batches they brew with the exploratory zeal that informed their homebrewing days.  </p>

<p>The brewery and batches are small, intentionally, for two reasons. First, Jacobs is not willing to compromise their creative vision to achieve the scale necessary for a larger corporate entity. Second, they prefer to use the fruit and herbs from their own trees, grapevines, orchard, and gardens—something only viable at their minuscule size.  </p>

<p>Despite their self-imposed guardrails, Antidoot forgoes other mainstream brewing conventions such as style categories because, as Jacobs says, “It’s hard for people to appreciate things without a concept, but if you give them a concept, they judge against the concept.” Moving beyond preconceived notions of what a beer should be, and encouraging drinkers to approach the beer on its own terms, with an open mind, is Antidoot’s raison d’être.  </p>

<p>In this episode, Jacobs discusses:  </p>

<ul>
<li>building a self-sufficient, agriculture-driven lifestyle with a seasonal approach to brewing and growing</li>
<li>finding a brewing mode between ester-forward Belgian beers and too-acidic sour beers</li>
<li>foregoing the one-dimensional term “sour”</li>
<li>blending acidity with bitterness</li>
<li>using diverse herbs for bittering, such as gentian and wormwood</li>
<li>selecting for wild <em>Saccharomyces</em> over <em>Brettanomyces</em> to preserve terroir flavors and nuance</li>
<li>brewing wild cider without losing apple character</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>   </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+rKuMy3Eq</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally</title>
      <link>https://beerandbrewing.fireside.fm/226</link>
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      <pubDate>Fri, 18 Feb 2022 01:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>226</itunes:episode>
      <itunes:title>For Cantillon’s Jean Van Roy, Brewing Comes Naturally</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Through dire decades for traditional lambic, this multigenerational Brussels brewery kept the flame lit long enough to witness the current renaissance. Yet Cantillon continues to explore methods for using fruit while staying true to the family’s vision.</itunes:subtitle>
      <itunes:duration>1:15:20</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their adherence to tradition, it was the Jean-Pierre Van Roy’s decision to open as a tourist-focused museum that actually kept the business afloat.  </p>

<p>When interest in craft brewing began to rise toward the end of the century, Cantillon saw ripples that broke into serious waves over the past couple of decades. Today, they stand at the pinnacle—not just as one of Belgium’s most respected lambic breweries, but also as one of the finest examples of artful brewing anywhere in the world.  </p>

<p>In this episode, recorded in Cantillon’s second-floor tasting room, fourth-generation brewer Jean Van Roy recounts that storied past while discussing how the brewery has adapted to the current environment, embracing an energetic, winery-like approach to making beer. He discusses:  </p>

<ul>
<li>the necessity of keeping an active hand in the production of every beer</li>
<li>brewing in a living building that actively impacts the beer</li>
<li>following the vision of his family while discovering his own natural way to work</li>
<li>the turbid mash process using two boil kettles in the vintage 1800s brewhouse</li>
<li>picking up blending skills without learning them</li>
<li>utilizing long boils to decrease the cheesy flavors in aged hops</li>
<li>hop varieties used in Cantillon lambic</li>
<li>embracing the natural microflora</li>
<li>allowing <em>Pediococcus</em> to work by not pre-acidifying the wort</li>
<li>the ideal temperature range for lambic brewing and impacts of climate change</li>
<li>sustainability measures at the historic brewery</li>
<li>fruit philosophy and techniques</li>
<li>mixing wine lees and lambic in barrel-aged beers such as La Vie Est Belge</li>
<li>their sensory approach to fruit maceration<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Lambic, Brussels, Belgium, Gueuze, Geuze, Museum of Gueuze, Anderlecht, Sour Beer, Beer Blending, Fruit Beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their adherence to tradition, it was the Jean-Pierre Van Roy’s decision to open as a tourist-focused museum that actually kept the business afloat.  </p>

<p>When interest in craft brewing began to rise toward the end of the century, Cantillon saw ripples that broke into serious waves over the past couple of decades. Today, they stand at the pinnacle—not just as one of Belgium’s most respected lambic breweries, but also as one of the finest examples of artful brewing anywhere in the world.  </p>

<p>In this episode, recorded in Cantillon’s second-floor tasting room, fourth-generation brewer Jean Van Roy recounts that storied past while discussing how the brewery has adapted to the current environment, embracing an energetic, winery-like approach to making beer. He discusses:  </p>

<ul>
<li>the necessity of keeping an active hand in the production of every beer</li>
<li>brewing in a living building that actively impacts the beer</li>
<li>following the vision of his family while discovering his own natural way to work</li>
<li>the turbid mash process using two boil kettles in the vintage 1800s brewhouse</li>
<li>picking up blending skills without learning them</li>
<li>utilizing long boils to decrease the cheesy flavors in aged hops</li>
<li>hop varieties used in Cantillon lambic</li>
<li>embracing the natural microflora</li>
<li>allowing <em>Pediococcus</em> to work by not pre-acidifying the wort</li>
<li>the ideal temperature range for lambic brewing and impacts of climate change</li>
<li>sustainability measures at the historic brewery</li>
<li>fruit philosophy and techniques</li>
<li>mixing wine lees and lambic in barrel-aged beers such as La Vie Est Belge</li>
<li>their sensory approach to fruit maceration<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an industry and consumer tide that rolls toward simpler tastes. Cantillon, founded in 1900, survived the industry consolidation and shifting consumer tastes of the 20th century, when the number of Brussels lambic breweries dwindled from dozens to just one. While a cadre of diehards appreciated their adherence to tradition, it was the Jean-Pierre Van Roy’s decision to open as a tourist-focused museum that actually kept the business afloat.  </p>

<p>When interest in craft brewing began to rise toward the end of the century, Cantillon saw ripples that broke into serious waves over the past couple of decades. Today, they stand at the pinnacle—not just as one of Belgium’s most respected lambic breweries, but also as one of the finest examples of artful brewing anywhere in the world.  </p>

<p>In this episode, recorded in Cantillon’s second-floor tasting room, fourth-generation brewer Jean Van Roy recounts that storied past while discussing how the brewery has adapted to the current environment, embracing an energetic, winery-like approach to making beer. He discusses:  </p>

<ul>
<li>the necessity of keeping an active hand in the production of every beer</li>
<li>brewing in a living building that actively impacts the beer</li>
<li>following the vision of his family while discovering his own natural way to work</li>
<li>the turbid mash process using two boil kettles in the vintage 1800s brewhouse</li>
<li>picking up blending skills without learning them</li>
<li>utilizing long boils to decrease the cheesy flavors in aged hops</li>
<li>hop varieties used in Cantillon lambic</li>
<li>embracing the natural microflora</li>
<li>allowing <em>Pediococcus</em> to work by not pre-acidifying the wort</li>
<li>the ideal temperature range for lambic brewing and impacts of climate change</li>
<li>sustainability measures at the historic brewery</li>
<li>fruit philosophy and techniques</li>
<li>mixing wine lees and lambic in barrel-aged beers such as La Vie Est Belge</li>
<li>their sensory approach to fruit maceration<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Hop Revolution (<a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">https://www.hoprevolution.co.nz</a>)</strong>: If you’re looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution’s only reason for being is sustainably farming and processing New Zealand’s most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It’s an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ <a href="https://www.hoprevolution.co.nz" target="_blank" rel="nofollow noopener">HopRevolution.co.nz</a>.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+mbWxnyLl</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+mbWxnyLl" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
    </item>
    <item>
      <title>225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze</title>
      <link>https://beerandbrewing.fireside.fm/225</link>
      <guid isPermaLink="false">0cef3983-09bc-4a02-8fce-f398f9339678</guid>
      <pubDate>Fri, 11 Feb 2022 08:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0cef3983-09bc-4a02-8fce-f398f9339678.mp3" length="70045611" type="audio/mpeg"/>
      <itunes:episode>225</itunes:episode>
      <itunes:title>3 Fonteinen’s Next Generation Is Going from Grain to Gueuze</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Werner Van Obberghen and Lukas Van den Abeele discuss extending the tradition and digging deeper into lambic history with the next phase of the historic blendery and brewery.</itunes:subtitle>
      <itunes:duration>1:12:48</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region.  </p>

<p>Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the reputation of 3 Fonteinen Oude Geuze. One project, now under way, is to brew lambic using heirloom wheat and barley varieties grown in the region by Pajottenland farmers.  </p>

<p>In this episode recorded amongst the barrels of the famed lambic cellar, Van Obberghen and Lukas Van den Abeele—who has done extensive research on the grains—discuss that program as well as how it fits into Debelder’s vision for the future of 3 Fonteinen.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Lambic, Belgium, Pajottenland, Blending</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region.  </p>

<p>Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the reputation of 3 Fonteinen Oude Geuze. One project, now under way, is to brew lambic using heirloom wheat and barley varieties grown in the region by Pajottenland farmers.  </p>

<p>In this episode recorded amongst the barrels of the famed lambic cellar, Van Obberghen and Lukas Van den Abeele—who has done extensive research on the grains—discuss that program as well as how it fits into Debelder’s vision for the future of 3 Fonteinen.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving their mentor’s approach to brewing, blending, and passion for the lambic tradition, while also looking for ways to root that product more deeply in its history and in its region.  </p>

<p>Led by managing director Werner Van Obberghen and brewer Michaël Blancquaert, the 3 Fonteinen team has been navigating the rough seas of the pandemic, looking ahead to ambitious plans for expansion while working to maintain the reputation of 3 Fonteinen Oude Geuze. One project, now under way, is to brew lambic using heirloom wheat and barley varieties grown in the region by Pajottenland farmers.  </p>

<p>In this episode recorded amongst the barrels of the famed lambic cellar, Van Obberghen and Lukas Van den Abeele—who has done extensive research on the grains—discuss that program as well as how it fits into Debelder’s vision for the future of 3 Fonteinen.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/become-a-customer/" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
      <podcast:person email="" href="https://beerandbrewing.com/author/joe-stange/" role="host">Joe Stange</podcast:person>
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    <item>
      <title>224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor</title>
      <link>https://beerandbrewing.fireside.fm/224</link>
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      <pubDate>Sat, 05 Feb 2022 15:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>224</itunes:episode>
      <itunes:title>Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The author of several quintessential works on food and beer pairing ponders the question “why we brew” and offers a primer in developing your flavor lexicon.</itunes:subtitle>
      <itunes:duration>1:07:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
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        <![CDATA[<p>Julia Herz is only a couple months into her new role as Executive Director of the <a href="https://www.homebrewersassociation.org" target="_blank" rel="nofollow noopener">American Homebrewers Association</a>, but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world’s largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. </p>

<p>In this episode, Herz discusses:</p>

<ul>
<li>The immediate challenges to homebrewing and long term goals</li>
<li>Connecting the professional and amateur sides of brewing</li>
<li>Thinking about flavor in a way that’s externally relatable</li>
<li>Understanding the food flavor triangle</li>
<li>Pairing strategies with bridges, links, hooks, and echoes</li>
<li>Developing a mind-palate connection and articulating a language of flavor</li>
<li>Overcoming flavor bias</li>
<li>Making brewing more relevant to those from all walks of like</li>
</ul>

<p>And more.</p>

<p>“So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.”</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets?  Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p>]]>
      </description>
      <itunes:keywords>Brewing, Homebrewing. Flavor, Beer Pairing, Palate</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Julia Herz is only a couple months into her new role as Executive Director of the <a href="https://www.homebrewersassociation.org" target="_blank" rel="nofollow noopener">American Homebrewers Association</a>, but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world’s largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. </p>

<p>In this episode, Herz discusses:</p>

<ul>
<li>The immediate challenges to homebrewing and long term goals</li>
<li>Connecting the professional and amateur sides of brewing</li>
<li>Thinking about flavor in a way that’s externally relatable</li>
<li>Understanding the food flavor triangle</li>
<li>Pairing strategies with bridges, links, hooks, and echoes</li>
<li>Developing a mind-palate connection and articulating a language of flavor</li>
<li>Overcoming flavor bias</li>
<li>Making brewing more relevant to those from all walks of like</li>
</ul>

<p>And more.</p>

<p>“So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.”</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets?  Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Julia Herz is only a couple months into her new role as Executive Director of the <a href="https://www.homebrewersassociation.org" target="_blank" rel="nofollow noopener">American Homebrewers Association</a>, but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world’s largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. </p>

<p>In this episode, Herz discusses:</p>

<ul>
<li>The immediate challenges to homebrewing and long term goals</li>
<li>Connecting the professional and amateur sides of brewing</li>
<li>Thinking about flavor in a way that’s externally relatable</li>
<li>Understanding the food flavor triangle</li>
<li>Pairing strategies with bridges, links, hooks, and echoes</li>
<li>Developing a mind-palate connection and articulating a language of flavor</li>
<li>Overcoming flavor bias</li>
<li>Making brewing more relevant to those from all walks of like</li>
</ul>

<p>And more.</p>

<p>“So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.”</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets?  Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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    <item>
      <title>223: Matt Sampson of Hacienda Believes in Flavor Over Style</title>
      <link>https://beerandbrewing.fireside.fm/223</link>
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      <pubDate>Mon, 31 Jan 2022 22:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>223</itunes:episode>
      <itunes:title>Matt Sampson of Hacienda Believes in Flavor Over Style</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The director of brewing operations for the progressive Wisconsin brewery discusses finding their flavor voice in a way that transcends style.</itunes:subtitle>
      <itunes:duration>1:04:04</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Matt Sampson, director of brewing operations for <a href="https://www.haciendabeerco.com" target="_blank" rel="nofollow noopener">Hacienda Beer</a> and <a href="https://www.doorcountybrewingco.com" target="_blank" rel="nofollow noopener">Door County Brewing</a> in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand while overseeing all brewing for both Hacienda and Door County.  </p>

<p>Door County focuses on the reliable, tried-and-true craft standbys. Hacienda, meanwhile, is their hub of experimentation—where flavor and exploration are priorities—and their Milwaukee taproom is the best place to experience it.  </p>

<p>In this episode, Sampson focuses on the Hacienda approach, where a focus on tropical flavor spans beer styles, from their high-volume hazy IPAs to their mixed-culture and spontaneous beers. Along the way, he discusses:  </p>

<ul>
<li>focusing on tropical <em>Brettanomyces</em> flavors over “barnyard”</li>
<li>fermenting directly in oak with <em>Brett</em> primaries</li>
<li>transitioning from grown and dreg cultures to commercial pitches</li>
<li>brewing spontaneously with a coolship in the Upper Midwest</li>
<li>foregoing aged hops to allow more tropical hop flavors to emerge</li>
<li>using hops directly in the coolship</li>
<li>understanding Michigan- and Wisconsin-grown hop flavors</li>
<li>taking a fruit-first approach to choosing blending stock</li>
<li>prepping cherries for beer maceration with a carbonic process</li>
<li>controlling THP in finished beer</li>
<li>the importance of dry-hopping every mixed-fermentation beer</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Mixed Culture, Mixed Fermentation, Tropical, Spontaneous Beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Matt Sampson, director of brewing operations for <a href="https://www.haciendabeerco.com" target="_blank" rel="nofollow noopener">Hacienda Beer</a> and <a href="https://www.doorcountybrewingco.com" target="_blank" rel="nofollow noopener">Door County Brewing</a> in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand while overseeing all brewing for both Hacienda and Door County.  </p>

<p>Door County focuses on the reliable, tried-and-true craft standbys. Hacienda, meanwhile, is their hub of experimentation—where flavor and exploration are priorities—and their Milwaukee taproom is the best place to experience it.  </p>

<p>In this episode, Sampson focuses on the Hacienda approach, where a focus on tropical flavor spans beer styles, from their high-volume hazy IPAs to their mixed-culture and spontaneous beers. Along the way, he discusses:  </p>

<ul>
<li>focusing on tropical <em>Brettanomyces</em> flavors over “barnyard”</li>
<li>fermenting directly in oak with <em>Brett</em> primaries</li>
<li>transitioning from grown and dreg cultures to commercial pitches</li>
<li>brewing spontaneously with a coolship in the Upper Midwest</li>
<li>foregoing aged hops to allow more tropical hop flavors to emerge</li>
<li>using hops directly in the coolship</li>
<li>understanding Michigan- and Wisconsin-grown hop flavors</li>
<li>taking a fruit-first approach to choosing blending stock</li>
<li>prepping cherries for beer maceration with a carbonic process</li>
<li>controlling THP in finished beer</li>
<li>the importance of dry-hopping every mixed-fermentation beer</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Matt Sampson, director of brewing operations for <a href="https://www.haciendabeerco.com" target="_blank" rel="nofollow noopener">Hacienda Beer</a> and <a href="https://www.doorcountybrewingco.com" target="_blank" rel="nofollow noopener">Door County Brewing</a> in Wisconsin, never set out to be a brewer. The PhD chemist figured on life in a lab—but life had something else in store. He found his way into brewing through the side door—vaulting from a somewhat unique position as brand manager and QC tech. That led to cellar and brewing work. Now, years later, Sampson still manages the Hacienda brand while overseeing all brewing for both Hacienda and Door County.  </p>

<p>Door County focuses on the reliable, tried-and-true craft standbys. Hacienda, meanwhile, is their hub of experimentation—where flavor and exploration are priorities—and their Milwaukee taproom is the best place to experience it.  </p>

<p>In this episode, Sampson focuses on the Hacienda approach, where a focus on tropical flavor spans beer styles, from their high-volume hazy IPAs to their mixed-culture and spontaneous beers. Along the way, he discusses:  </p>

<ul>
<li>focusing on tropical <em>Brettanomyces</em> flavors over “barnyard”</li>
<li>fermenting directly in oak with <em>Brett</em> primaries</li>
<li>transitioning from grown and dreg cultures to commercial pitches</li>
<li>brewing spontaneously with a coolship in the Upper Midwest</li>
<li>foregoing aged hops to allow more tropical hop flavors to emerge</li>
<li>using hops directly in the coolship</li>
<li>understanding Michigan- and Wisconsin-grown hop flavors</li>
<li>taking a fruit-first approach to choosing blending stock</li>
<li>prepping cherries for beer maceration with a carbonic process</li>
<li>controlling THP in finished beer</li>
<li>the importance of dry-hopping every mixed-fermentation beer</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can’t get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at <a href="https://themalthaus.com/ecommerce/" target="_blank" rel="nofollow noopener">themalthaus.com</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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      <title>222: Good Word’s Todd DiMatteo Goes Big on Little Beers</title>
      <link>https://beerandbrewing.fireside.fm/222</link>
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      <pubDate>Wed, 26 Jan 2022 21:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>222</itunes:episode>
      <itunes:title>Good Word’s Todd DiMatteo Goes Big on Little Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This suburban Atlanta brewery is on a broader mission to show that low-ABV beers across the style spectrum can be just as exciting as their stronger counterparts.</itunes:subtitle>
      <itunes:duration>1:12:31</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Todd DiMatteo never intended to head up the production side of <a href="https://goodwordbrewing.com" target="_blank" rel="nofollow noopener">Good Word Brewing and Public House</a> in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta’s legendary Brick Store Pub provided a palate and a point of view—two things that he’s leaned into while further developing Good Word’s beer program.  </p>

<p>Small beers are a big deal for DiMatteo. Through collaborations and core brews, he routinely plays across the beer map—from “petite IPA” to Czech-style dark lager and English-style bitter. In this episode, he talks about the challenges and techniques to brewing small beers, including:  </p>

<ul>
<li>sharpening critical faculties to focus on constant improvement</li>
<li>finding inspiration in source material for beer styles</li>
<li>staying respectful of style and naming conventions, in part to keep styles alive and vibrant</li>
<li>key points for maximizing character and minimizing detracting notes in small beers</li>
<li>the value of decoction in low-ABV beers</li>
<li>evaluating ingredients and selecting them for flavor</li>
<li>using multiple lager and ale strains while remaining efficient from a production standpoint</li>
<li>spunding for natural carbonation</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)</p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals.</a> Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p>]]>
      </description>
      <itunes:keywords>Brewing, ABV, lager, ale, English ale, Czech dark lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Todd DiMatteo never intended to head up the production side of <a href="https://goodwordbrewing.com" target="_blank" rel="nofollow noopener">Good Word Brewing and Public House</a> in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta’s legendary Brick Store Pub provided a palate and a point of view—two things that he’s leaned into while further developing Good Word’s beer program.  </p>

<p>Small beers are a big deal for DiMatteo. Through collaborations and core brews, he routinely plays across the beer map—from “petite IPA” to Czech-style dark lager and English-style bitter. In this episode, he talks about the challenges and techniques to brewing small beers, including:  </p>

<ul>
<li>sharpening critical faculties to focus on constant improvement</li>
<li>finding inspiration in source material for beer styles</li>
<li>staying respectful of style and naming conventions, in part to keep styles alive and vibrant</li>
<li>key points for maximizing character and minimizing detracting notes in small beers</li>
<li>the value of decoction in low-ABV beers</li>
<li>evaluating ingredients and selecting them for flavor</li>
<li>using multiple lager and ale strains while remaining efficient from a production standpoint</li>
<li>spunding for natural carbonation</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)</p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals.</a> Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Todd DiMatteo never intended to head up the production side of <a href="https://goodwordbrewing.com" target="_blank" rel="nofollow noopener">Good Word Brewing and Public House</a> in Duluth, Georgia, a suburb of Atlanta. However, after a rocky start with a previous brewer forced him to quickly step up to the brewdeck, he embraced the role with verve. Thankfully, his homebrew experience plus more than a decade serving beer at Atlanta’s legendary Brick Store Pub provided a palate and a point of view—two things that he’s leaned into while further developing Good Word’s beer program.  </p>

<p>Small beers are a big deal for DiMatteo. Through collaborations and core brews, he routinely plays across the beer map—from “petite IPA” to Czech-style dark lager and English-style bitter. In this episode, he talks about the challenges and techniques to brewing small beers, including:  </p>

<ul>
<li>sharpening critical faculties to focus on constant improvement</li>
<li>finding inspiration in source material for beer styles</li>
<li>staying respectful of style and naming conventions, in part to keep styles alive and vibrant</li>
<li>key points for maximizing character and minimizing detracting notes in small beers</li>
<li>the value of decoction in low-ABV beers</li>
<li>evaluating ingredients and selecting them for flavor</li>
<li>using multiple lager and ale strains while remaining efficient from a production standpoint</li>
<li>spunding for natural carbonation</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> Support for this episode comes from BSG and Fermentis, the obvious choice for beverage fermentation. SafBrew LD-20 is a new all-in-one Saccharomyces Pastorianus yeast and enzyme blend designed to produce lower-carb, dry lager beers. SafBrew LD-20 is capable of high attenuation at low temperatures, making it the perfect choice for clean lagers with very low residual sugars. To harness the power of SafBrew LD-20, or to learn more about Fermentis’s range of fermentation solutions, get in touch with BSG at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)</p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals.</a> Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+2m-AZSpr</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+2m-AZSpr" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>221: Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime</title>
      <link>https://beerandbrewing.fireside.fm/221</link>
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      <pubDate>Tue, 18 Jan 2022 23:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4ff4d622-1055-4f99-a942-9e3d1d78c284.mp3" length="66185602" type="audio/mpeg"/>
      <itunes:episode>221</itunes:episode>
      <itunes:title>Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For Denver, Colorado’s Our Mutual Friend, subtle tweaks and improvements over years of brewing have brought their hoppy beers into medal-winning form, but the big and brash flavors in their smoked beers showcase their penchant for dramatic statements.</itunes:subtitle>
      <itunes:duration>1:08:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Denver’s <a href="https://www.buyomfbeer.com" target="_blank" rel="nofollow noopener">Our Mutual Friend</a> might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, and he’ll admit to being a hophead. It’s no surprise, then, that the case of “palmares” on the brewery wall showcasing their GABF, World Beer Cup, and Craft Beer &amp; Brewing awards is evenly split between funky farmhouse takes such as Saison Trystero and hoppy beers such as Inner Light, their Australian-style pale ale. However, their interest in experimentation doesn’t end there, and they’ve found an enduring customer base that goes along for the ride as they regularly play in polarizing styles such as smoked beer.  </p>

<p>In this episode, Chodkowski discusses how they “toss customers into the deep end” with brash but deeply respectful takes on the farmhouse oeuvre from Northern Norway (such as their recent Stjørdalsøl dark smoked beer), a vast array of beers made with a variety of different mixed cultures, and a commitment to ingredient sourcing that informs everything they make. </p>

<p>Chodkowski specifically addresses:  </p>

<ul>
<li>Using alder wood to custom-kiln and smoke malt</li>
<li>Mixing smoked malts for depth in smoked beer</li>
<li>The impact of malt more than yeast in smoked farmhouse beer</li>
<li>Shifting to pils malt to let hops shine</li>
<li>Dry hopping just before terminal for brightness and polish</li>
<li>Evaluating and adjusting beers as regular practice</li>
<li>Fermenting colder with Chico yeast</li>
<li>Using various <em>Brett</em> strains to build layers of flavor</li>
<li>Using multiple commercial mixed-culture pitches for diverse blending stock, rather than a house culture</li>
<li>Using aged hops in farmhouse beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Smoked Beer, IPA, Hoppy beer, hops, Pale Ale, Mixed Culture, Saison, Farmhouse, Our Mutual Friend, Denver</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Denver’s <a href="https://www.buyomfbeer.com" target="_blank" rel="nofollow noopener">Our Mutual Friend</a> might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, and he’ll admit to being a hophead. It’s no surprise, then, that the case of “palmares” on the brewery wall showcasing their GABF, World Beer Cup, and Craft Beer &amp; Brewing awards is evenly split between funky farmhouse takes such as Saison Trystero and hoppy beers such as Inner Light, their Australian-style pale ale. However, their interest in experimentation doesn’t end there, and they’ve found an enduring customer base that goes along for the ride as they regularly play in polarizing styles such as smoked beer.  </p>

<p>In this episode, Chodkowski discusses how they “toss customers into the deep end” with brash but deeply respectful takes on the farmhouse oeuvre from Northern Norway (such as their recent Stjørdalsøl dark smoked beer), a vast array of beers made with a variety of different mixed cultures, and a commitment to ingredient sourcing that informs everything they make. </p>

<p>Chodkowski specifically addresses:  </p>

<ul>
<li>Using alder wood to custom-kiln and smoke malt</li>
<li>Mixing smoked malts for depth in smoked beer</li>
<li>The impact of malt more than yeast in smoked farmhouse beer</li>
<li>Shifting to pils malt to let hops shine</li>
<li>Dry hopping just before terminal for brightness and polish</li>
<li>Evaluating and adjusting beers as regular practice</li>
<li>Fermenting colder with Chico yeast</li>
<li>Using various <em>Brett</em> strains to build layers of flavor</li>
<li>Using multiple commercial mixed-culture pitches for diverse blending stock, rather than a house culture</li>
<li>Using aged hops in farmhouse beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Denver’s <a href="https://www.buyomfbeer.com" target="_blank" rel="nofollow noopener">Our Mutual Friend</a> might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, and he’ll admit to being a hophead. It’s no surprise, then, that the case of “palmares” on the brewery wall showcasing their GABF, World Beer Cup, and Craft Beer &amp; Brewing awards is evenly split between funky farmhouse takes such as Saison Trystero and hoppy beers such as Inner Light, their Australian-style pale ale. However, their interest in experimentation doesn’t end there, and they’ve found an enduring customer base that goes along for the ride as they regularly play in polarizing styles such as smoked beer.  </p>

<p>In this episode, Chodkowski discusses how they “toss customers into the deep end” with brash but deeply respectful takes on the farmhouse oeuvre from Northern Norway (such as their recent Stjørdalsøl dark smoked beer), a vast array of beers made with a variety of different mixed cultures, and a commitment to ingredient sourcing that informs everything they make. </p>

<p>Chodkowski specifically addresses:  </p>

<ul>
<li>Using alder wood to custom-kiln and smoke malt</li>
<li>Mixing smoked malts for depth in smoked beer</li>
<li>The impact of malt more than yeast in smoked farmhouse beer</li>
<li>Shifting to pils malt to let hops shine</li>
<li>Dry hopping just before terminal for brightness and polish</li>
<li>Evaluating and adjusting beers as regular practice</li>
<li>Fermenting colder with Chico yeast</li>
<li>Using various <em>Brett</em> strains to build layers of flavor</li>
<li>Using multiple commercial mixed-culture pitches for diverse blending stock, rather than a house culture</li>
<li>Using aged hops in farmhouse beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode brought to you by BSG and Rahr Malting Co., the home of fossil-free malt. Rahr’s headquarters in Shakopee, Minnesota is powered by renewable electricity. Malthouses and kilns are fed by an electrostatic boiler fueled by agricultural byproducts, much of which is waste from the malting process. By eliminating the use of natural gas, Rahr Malting Co. reduces CO2 emissions by 260,000 tons per year while filling 25% of the US brewing industry’s malt needs. Put the power of Rahr Malt in your beer at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Are you involved in your local Homebrew Club? Want to receive even more benefits? Sign up today for <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a> Homebrew Club Program. It’s free, and you could have the chance to test out new products before they hit the market, receive exclusive swag, and enjoy discounts on brewing cleaners and sanitizers. Head on over to their website to sign up. You won’t want to miss it.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>220: Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique</title>
      <link>https://beerandbrewing.fireside.fm/220</link>
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      <pubDate>Mon, 10 Jan 2022 17:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>220</itunes:episode>
      <itunes:title>Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The serial collaborator from Oceanside, California, discusses the techniques he’s honed to build balanced flavor with energy and flair in intensely adjunct-forward beers.</itunes:subtitle>
      <itunes:duration>1:14:30</itunes:duration>
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      <description>
        <![CDATA[<p>If there was a Guinness world record for most beer collaborations, Kyle Harrop of <a href="https://horusbeer.com" target="_blank" rel="nofollow noopener">Horus Aged Ales</a> would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant.  </p>

<p>Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients.  </p>

<p>In this episode, Harrop discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including:  </p>

<ul>
<li>building base beers with eventual ingredient additions in mind, for better balance<br></li>
<li>brewing barrel-aged beers to high finishing gravities for more robust aging<br></li>
<li>the best bourbon barrel ages and sources<br></li>
<li>developing a family of base recipes for aging and blending<br></li>
<li>developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt</li>
<li>ingredient methods and variety selection for coffee, vanilla, and coconut</li>
<li>using difficult adjunct ingredients, such as nuts<br></li>
<li>pasteurizing for better longevity and flavor<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a></p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a>. Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.  </p>]]>
      </description>
      <itunes:keywords>Brewing, Stout, adjunct, coconut, vanilla, coffee, flavored beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>If there was a Guinness world record for most beer collaborations, Kyle Harrop of <a href="https://horusbeer.com" target="_blank" rel="nofollow noopener">Horus Aged Ales</a> would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant.  </p>

<p>Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients.  </p>

<p>In this episode, Harrop discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including:  </p>

<ul>
<li>building base beers with eventual ingredient additions in mind, for better balance<br></li>
<li>brewing barrel-aged beers to high finishing gravities for more robust aging<br></li>
<li>the best bourbon barrel ages and sources<br></li>
<li>developing a family of base recipes for aging and blending<br></li>
<li>developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt</li>
<li>ingredient methods and variety selection for coffee, vanilla, and coconut</li>
<li>using difficult adjunct ingredients, such as nuts<br></li>
<li>pasteurizing for better longevity and flavor<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a></p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a>. Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>If there was a Guinness world record for most beer collaborations, Kyle Harrop of <a href="https://horusbeer.com" target="_blank" rel="nofollow noopener">Horus Aged Ales</a> would surely hold it. The 400-plus beers Harrup has brewed with other breweries are even more impressive when you consider that brewing is still a side hustle for the full-time accountant.  </p>

<p>Today, Horus Aged Ales is known as much for its collaborations as for the beers he brews and releases to club members from his small fermentation warehouse in Oceanside, California. However, one thing that defines all Horus beers is an aggressive yet nuanced approach to using adjunct ingredients.  </p>

<p>In this episode, Harrop discusses the myriad of ways he and his collaborators employ adjunct ingredients in the pursuit of flavor, including:  </p>

<ul>
<li>building base beers with eventual ingredient additions in mind, for better balance<br></li>
<li>brewing barrel-aged beers to high finishing gravities for more robust aging<br></li>
<li>the best bourbon barrel ages and sources<br></li>
<li>developing a family of base recipes for aging and blending<br></li>
<li>developing Cryst-Ale, a barrel-aged beer made with 100 percent crystal malt</li>
<li>ingredient methods and variety selection for coffee, vanilla, and coconut</li>
<li>using difficult adjunct ingredients, such as nuts<br></li>
<li>pasteurizing for better longevity and flavor<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a></p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/Contact-Us</a>)</strong> This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today’s craft beer pioneers. Whether you’re creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at <a href="https://go.bsgcraft.com/Contact-Us" target="_blank" rel="nofollow noopener">go.bsgcraft.com/Contact-Us</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: Is your brewery struggling to source or afford berry ingredients? Historic heatwaves devastated U.S. berry crops, causing supply to dwindle and prices to skyrocket. That’s why brewers are switching over to Old Orchard’s craft concentrate blends, which mimic straight concentrates but at a better price point—and with more reliable supply. Is it any surprise that Old Orchard’s best-sellers are Raspberry and Blackberry flavors? Reclaim your margins and order your craft concentrates at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">oldorchard.com/brewer</a>  </p>

<p><strong>Precision Fermentation (<a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">https://precisionfermentation.com/brewing</a>)</strong>: BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit <a href="https://precisionfermentation.com/brewing" target="_blank" rel="nofollow noopener">precisionfermentation.com/brewing</a>.  </p>

<p><strong>Ss Brewtech (<a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">https://www.ssbrewtech.com</a>)</strong>: From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" target="_blank" rel="nofollow noopener">SsBrewtech.com</a>  </p>

<p><strong>Five Star Chemicals (<a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">https://fivestarchemicals.com</a>)</strong>: Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from <a href="https://fivestarchemicals.com" target="_blank" rel="nofollow noopener">Five Star Chemicals</a>. Available in two sizes so you can use just one tablet in either 32 ounces or one gallon of water, to optimize your cleaning. Forget measuring, just add a tablet to water and quickly clean all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>219: For Firestone Walker Cofounder David Walker, Innovation and Collaboration Are in Craft Beer’s DNA</title>
      <link>https://beerandbrewing.fireside.fm/219</link>
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      <pubDate>Fri, 31 Dec 2021 18:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>219</itunes:episode>
      <itunes:title>For Firestone Walker Cofounder David Walker, Innovation and Collaboration Are in Craft Beer’s DNA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>There wasn’t any one moment when David Walker knew that the brewery he founded with his brother-in-law was going to be successful. Instead, they’ve laid layer atop layer over 25 years to add reach while improving quality.</itunes:subtitle>
      <itunes:duration>1:05:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>For this final episode of 2021, David Walker of <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> (Paso Robles, California) joins the podcast to talk about the brewery’s remarkable evolution—from the earliest days of making pale ale to getting lucky with 805 (and not screwing it up), and accelerating the innovation process in recent years with hop-forward series such as Luponic Distortion and Mind Haze. Walker shares his thoughts on everything from capital investment to risk management, fostering a culture of creativity and quality, and more.  </p>

<p>As the brewery continues to grow toward their goal of a million barrels by the end of this decade, they continue to follow concurrent paths that might seem contradictory on the surface, yet they reflect the love, respect, and connection with the idea of craft beer and those fellow brewers who make it. From their small-scale club delivering beers to diehard customers in California to their annual Invitational festival, they continue to sweat the small stuff. Still, scale brings the ability to make bold, values-driven decisions like investing in environmental sustainability, and Walker talks about their moves to reduce water consumption and replace grid power with solar.  </p>

<p>“American craft brewers brought flavor and innovation and disruption to a monolithic beer industry worldwide, and they changed the world of beer, and they changed the consumer,” Walker says.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to them at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p>]]>
      </description>
      <itunes:keywords>Firestone Walker, Beer, Brewing, California Craft Beer, Hops</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For this final episode of 2021, David Walker of <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> (Paso Robles, California) joins the podcast to talk about the brewery’s remarkable evolution—from the earliest days of making pale ale to getting lucky with 805 (and not screwing it up), and accelerating the innovation process in recent years with hop-forward series such as Luponic Distortion and Mind Haze. Walker shares his thoughts on everything from capital investment to risk management, fostering a culture of creativity and quality, and more.  </p>

<p>As the brewery continues to grow toward their goal of a million barrels by the end of this decade, they continue to follow concurrent paths that might seem contradictory on the surface, yet they reflect the love, respect, and connection with the idea of craft beer and those fellow brewers who make it. From their small-scale club delivering beers to diehard customers in California to their annual Invitational festival, they continue to sweat the small stuff. Still, scale brings the ability to make bold, values-driven decisions like investing in environmental sustainability, and Walker talks about their moves to reduce water consumption and replace grid power with solar.  </p>

<p>“American craft brewers brought flavor and innovation and disruption to a monolithic beer industry worldwide, and they changed the world of beer, and they changed the consumer,” Walker says.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to them at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For this final episode of 2021, David Walker of <a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> (Paso Robles, California) joins the podcast to talk about the brewery’s remarkable evolution—from the earliest days of making pale ale to getting lucky with 805 (and not screwing it up), and accelerating the innovation process in recent years with hop-forward series such as Luponic Distortion and Mind Haze. Walker shares his thoughts on everything from capital investment to risk management, fostering a culture of creativity and quality, and more.  </p>

<p>As the brewery continues to grow toward their goal of a million barrels by the end of this decade, they continue to follow concurrent paths that might seem contradictory on the surface, yet they reflect the love, respect, and connection with the idea of craft beer and those fellow brewers who make it. From their small-scale club delivering beers to diehard customers in California to their annual Invitational festival, they continue to sweat the small stuff. Still, scale brings the ability to make bold, values-driven decisions like investing in environmental sustainability, and Walker talks about their moves to reduce water consumption and replace grid power with solar.  </p>

<p>“American craft brewers brought flavor and innovation and disruption to a monolithic beer industry worldwide, and they changed the world of beer, and they changed the consumer,” Walker says.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://go.bsgcraft.com/" target="_blank" rel="nofollow noopener">https://go.bsgcraft.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to them at <a href="mailto:LetsTalkHops@bsgcraft.com" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a></p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements—like flavor and color—that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+q9_H8-HC</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+q9_H8-HC" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>218: Broken Strings’ Charles Frizzell Believes That More is More in Flavor-Forward Beers</title>
      <link>https://beerandbrewing.fireside.fm/218</link>
      <guid isPermaLink="false">9fb7fded-acf3-4c78-86b3-cab8539d1a83</guid>
      <pubDate>Tue, 21 Dec 2021 21:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9fb7fded-acf3-4c78-86b3-cab8539d1a83.mp3" length="65225072" type="audio/mpeg"/>
      <itunes:episode>218</itunes:episode>
      <itunes:title>Broken Strings’ Charles Frizzell Believes That More is More in Flavor-Forward Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Florida is known for flavor, and Orlando’s Broken Strings hits it right in that sweet spot. Yet founder and brewer Charles Frizzell doesn’t take a cynical approach—every beer is brewed to wow, from pastry stout and “soda sour” to triple-decocted Kölsch.</itunes:subtitle>
      <itunes:duration>1:07:49</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Brewing is in the family for <a href="https://www.brokenstringsbrewery.com" target="_blank" rel="nofollow noopener">Broken Strings</a> founder Charles Frizzell. His grandfather spent the better part of his brewing career at Puerto Rico’s Corona, and he grew up hearing the stories. Today, Frizzell brews very different beer, and at a very different scale, than his grandfather did. Yet doing it <em>right</em> is a matter of family pride.  </p>

<p>Like many Florida breweries, Broken Strings is unapologetic about brewing flamboyant, flavor-forward beers, indexing first and foremost for customer happiness. Still, Frizzell is guided by a primary directive, no matter what style he’s brewing: to make beer that he’s proud of.  </p>

<p>That mission gets tested when he brews their house Kölsch—via three decoctions—on their small three-barrel system. It’s tested even more when brewing creative “soda sour” beers based on soft drinks. Figuring out how to reconstruct the flavors—but with natural ingredients and in a way that works with the acidity, alcohol, and malt inherent in beer—is a true culinary challenge.  </p>

<p>In this episode, Frizzell discusses how he builds and brews these flavor-forward beers, including:  </p>

<ul>
<li>strategically balancing extracts with fruit and purée, to maximize intensity without tasting and smelling synthetic</li>
<li>kettle-souring for clean and accessible acidity</li>
<li>how to get the most from pricey fruit and spices</li>
<li>using hop products to maximize yield on a small system</li>
<li>brewing like a chef</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (go.bsgcraft.com/T-45)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p>]]>
      </description>
      <itunes:keywords>Brewing, kettle sour, fruit beer, pastry stout, craft beer, Orlando, Broken Strings Brewery</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Brewing is in the family for <a href="https://www.brokenstringsbrewery.com" target="_blank" rel="nofollow noopener">Broken Strings</a> founder Charles Frizzell. His grandfather spent the better part of his brewing career at Puerto Rico’s Corona, and he grew up hearing the stories. Today, Frizzell brews very different beer, and at a very different scale, than his grandfather did. Yet doing it <em>right</em> is a matter of family pride.  </p>

<p>Like many Florida breweries, Broken Strings is unapologetic about brewing flamboyant, flavor-forward beers, indexing first and foremost for customer happiness. Still, Frizzell is guided by a primary directive, no matter what style he’s brewing: to make beer that he’s proud of.  </p>

<p>That mission gets tested when he brews their house Kölsch—via three decoctions—on their small three-barrel system. It’s tested even more when brewing creative “soda sour” beers based on soft drinks. Figuring out how to reconstruct the flavors—but with natural ingredients and in a way that works with the acidity, alcohol, and malt inherent in beer—is a true culinary challenge.  </p>

<p>In this episode, Frizzell discusses how he builds and brews these flavor-forward beers, including:  </p>

<ul>
<li>strategically balancing extracts with fruit and purée, to maximize intensity without tasting and smelling synthetic</li>
<li>kettle-souring for clean and accessible acidity</li>
<li>how to get the most from pricey fruit and spices</li>
<li>using hop products to maximize yield on a small system</li>
<li>brewing like a chef</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (go.bsgcraft.com/T-45)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Brewing is in the family for <a href="https://www.brokenstringsbrewery.com" target="_blank" rel="nofollow noopener">Broken Strings</a> founder Charles Frizzell. His grandfather spent the better part of his brewing career at Puerto Rico’s Corona, and he grew up hearing the stories. Today, Frizzell brews very different beer, and at a very different scale, than his grandfather did. Yet doing it <em>right</em> is a matter of family pride.  </p>

<p>Like many Florida breweries, Broken Strings is unapologetic about brewing flamboyant, flavor-forward beers, indexing first and foremost for customer happiness. Still, Frizzell is guided by a primary directive, no matter what style he’s brewing: to make beer that he’s proud of.  </p>

<p>That mission gets tested when he brews their house Kölsch—via three decoctions—on their small three-barrel system. It’s tested even more when brewing creative “soda sour” beers based on soft drinks. Figuring out how to reconstruct the flavors—but with natural ingredients and in a way that works with the acidity, alcohol, and malt inherent in beer—is a true culinary challenge.  </p>

<p>In this episode, Frizzell discusses how he builds and brews these flavor-forward beers, including:  </p>

<ul>
<li>strategically balancing extracts with fruit and purée, to maximize intensity without tasting and smelling synthetic</li>
<li>kettle-souring for clean and accessible acidity</li>
<li>how to get the most from pricey fruit and spices</li>
<li>using hop products to maximize yield on a small system</li>
<li>brewing like a chef</li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (go.bsgcraft.com/T-45)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+N0cKMw0W</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+N0cKMw0W" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>217: North Park Beer’s Kelsey McNair Is Making Better West Coast IPA By Tinkering with Hazies</title>
      <link>https://beerandbrewing.fireside.fm/217</link>
      <guid isPermaLink="false">25ef426c-cf1b-448a-934a-0e5164624619</guid>
      <pubDate>Sun, 12 Dec 2021 20:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/25ef426c-cf1b-448a-934a-0e5164624619.mp3" length="71790466" type="audio/mpeg"/>
      <itunes:episode>217</itunes:episode>
      <itunes:title>North Park Beer’s Kelsey McNair Is Making Better West Coast IPA By Tinkering with Hazies</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>It’s hard enough to win a GABF medal in an IPA category. In 2021, North Park Beer won two—one hazy, one West Coast. Founder Kelsey McNair discusses their dogged approach to improvement and new techniques to maximize the flavor and impact of hops.</itunes:subtitle>
      <itunes:duration>1:14:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Kelsey McNair of San Diego’s <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park Beer</a> still can’t quite fathom how the brewery walked away with two medals in IPA categories in the 2021 Great American Beer Festival—a silver for their Art Is Hard hazy IPA, and a bronze for their imperial IPA, Army of the Kinda Dead-ish.  </p>

<p>On the surface, it looks improbable—while they’re both IPAs, their executions are very different. However, McNair says their exploration of hazy-IPA brewing techniques that made the medal for their imperial West Coast IPA possible. Specifically, he says it’s the reduction in heat and their move to minimize the amount of boiled hops that has led to marked change in the quality of their IPAs, regardless of style.  </p>

<p>On the hazy side, Art is Hard doesn’t see hops until the fermentor (and when it does, they’re not your standard T-90 pellets). On the West Coast side, extensive use of late hopping and advanced hop products mean less vegetal matter and less cooked-hops flavors. </p>

<p>In this episode, McNair outlines their medal-winning approach, touching on:   </p>

<ul>
<li>building a better platform for hop flavor with pilsner malt<br></li>
<li>the benefit of lower-temperature hop stands<br></li>
<li>recirculating while dry-hopping with a whirlpool arm inside the fermentor</li>
<li>using Cryo, Lupomax, and Incognito to increase hop saturation<br></li>
<li>building hop blends<br></li>
<li>the non-linear nature of hop loads in relation to gravity<br></li>
<li>increasing bitterness in canned IPAs to extend their shelf life<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Hazy IPA, West Coast IPA, San Diego, Beer, North Park Beer Co</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Kelsey McNair of San Diego’s <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park Beer</a> still can’t quite fathom how the brewery walked away with two medals in IPA categories in the 2021 Great American Beer Festival—a silver for their Art Is Hard hazy IPA, and a bronze for their imperial IPA, Army of the Kinda Dead-ish.  </p>

<p>On the surface, it looks improbable—while they’re both IPAs, their executions are very different. However, McNair says their exploration of hazy-IPA brewing techniques that made the medal for their imperial West Coast IPA possible. Specifically, he says it’s the reduction in heat and their move to minimize the amount of boiled hops that has led to marked change in the quality of their IPAs, regardless of style.  </p>

<p>On the hazy side, Art is Hard doesn’t see hops until the fermentor (and when it does, they’re not your standard T-90 pellets). On the West Coast side, extensive use of late hopping and advanced hop products mean less vegetal matter and less cooked-hops flavors. </p>

<p>In this episode, McNair outlines their medal-winning approach, touching on:   </p>

<ul>
<li>building a better platform for hop flavor with pilsner malt<br></li>
<li>the benefit of lower-temperature hop stands<br></li>
<li>recirculating while dry-hopping with a whirlpool arm inside the fermentor</li>
<li>using Cryo, Lupomax, and Incognito to increase hop saturation<br></li>
<li>building hop blends<br></li>
<li>the non-linear nature of hop loads in relation to gravity<br></li>
<li>increasing bitterness in canned IPAs to extend their shelf life<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Kelsey McNair of San Diego’s <a href="https://www.northparkbeerco.com" target="_blank" rel="nofollow noopener">North Park Beer</a> still can’t quite fathom how the brewery walked away with two medals in IPA categories in the 2021 Great American Beer Festival—a silver for their Art Is Hard hazy IPA, and a bronze for their imperial IPA, Army of the Kinda Dead-ish.  </p>

<p>On the surface, it looks improbable—while they’re both IPAs, their executions are very different. However, McNair says their exploration of hazy-IPA brewing techniques that made the medal for their imperial West Coast IPA possible. Specifically, he says it’s the reduction in heat and their move to minimize the amount of boiled hops that has led to marked change in the quality of their IPAs, regardless of style.  </p>

<p>On the hazy side, Art is Hard doesn’t see hops until the fermentor (and when it does, they’re not your standard T-90 pellets). On the West Coast side, extensive use of late hopping and advanced hop products mean less vegetal matter and less cooked-hops flavors. </p>

<p>In this episode, McNair outlines their medal-winning approach, touching on:   </p>

<ul>
<li>building a better platform for hop flavor with pilsner malt<br></li>
<li>the benefit of lower-temperature hop stands<br></li>
<li>recirculating while dry-hopping with a whirlpool arm inside the fermentor</li>
<li>using Cryo, Lupomax, and Incognito to increase hop saturation<br></li>
<li>building hop blends<br></li>
<li>the non-linear nature of hop loads in relation to gravity<br></li>
<li>increasing bitterness in canned IPAs to extend their shelf life<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>216: Lars Marius Garshol Is Doing the Research and Shifting the Paradigms</title>
      <link>https://beerandbrewing.fireside.fm/216</link>
      <guid isPermaLink="false">3db47300-19de-453c-a059-f15291c76d79</guid>
      <pubDate>Sun, 05 Dec 2021 22:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>216</itunes:episode>
      <itunes:title>Lars Marius Garshol Is Doing the Research and Shifting the Paradigms</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.</itunes:subtitle>
      <itunes:duration>1:03:30</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Few people have been as influential in adding to what we know about traditional brewing and changing how we think about fermentation and farmhouse brewing than Lars Marius Garshol. On his blog and in his books, the Norwegian author of <a href="https://beerandbrewing.com/editors-pick-historical-brewing-techniques/" target="_blank" rel="nofollow noopener">Historical Brewing Techniques: The Lost Art of Farmhouse Brewing</a> has embraced an obsession with learning more about traditional techniques and heirloom yeasts, and that has led to some major shifts in how we understand brewing and fermentation. Besides being largely responsible for introducing <a href="https://beerandbrewing.com/brewing-with-kveik-what-have-we-learned-so-far/" target="_blank" rel="nofollow noopener">kveik</a> and its dynamic properties to the wider world, his research has forced a needed correction in the meaning of “farmhouse brewing.” </p>

<p>In this episode, Garshol discusses:  </p>

<ul>
<li>The rich farmhouse brewing traditions of Norway, the Baltics, and Russia</li>
<li>Understanding the difference between cultures and the commercially cultivated single strains</li>
<li>Sensory impacts of different kveik yeasts</li>
<li>The beers that Norwegian farmhouse brewers make with kveik</li>
<li>How common technology like the oven has impacted farmhouse brewing through the centuries</li>
<li>The vast work that's left to do in fully covering the subject of farmhouse brewing</li>
</ul>

<p>and more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p>]]>
      </description>
      <itunes:keywords>Brewing, Kveik, Norway, Latvia, Lithuania, Farmhouse Brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Few people have been as influential in adding to what we know about traditional brewing and changing how we think about fermentation and farmhouse brewing than Lars Marius Garshol. On his blog and in his books, the Norwegian author of <a href="https://beerandbrewing.com/editors-pick-historical-brewing-techniques/" target="_blank" rel="nofollow noopener">Historical Brewing Techniques: The Lost Art of Farmhouse Brewing</a> has embraced an obsession with learning more about traditional techniques and heirloom yeasts, and that has led to some major shifts in how we understand brewing and fermentation. Besides being largely responsible for introducing <a href="https://beerandbrewing.com/brewing-with-kveik-what-have-we-learned-so-far/" target="_blank" rel="nofollow noopener">kveik</a> and its dynamic properties to the wider world, his research has forced a needed correction in the meaning of “farmhouse brewing.” </p>

<p>In this episode, Garshol discusses:  </p>

<ul>
<li>The rich farmhouse brewing traditions of Norway, the Baltics, and Russia</li>
<li>Understanding the difference between cultures and the commercially cultivated single strains</li>
<li>Sensory impacts of different kveik yeasts</li>
<li>The beers that Norwegian farmhouse brewers make with kveik</li>
<li>How common technology like the oven has impacted farmhouse brewing through the centuries</li>
<li>The vast work that's left to do in fully covering the subject of farmhouse brewing</li>
</ul>

<p>and more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Few people have been as influential in adding to what we know about traditional brewing and changing how we think about fermentation and farmhouse brewing than Lars Marius Garshol. On his blog and in his books, the Norwegian author of <a href="https://beerandbrewing.com/editors-pick-historical-brewing-techniques/" target="_blank" rel="nofollow noopener">Historical Brewing Techniques: The Lost Art of Farmhouse Brewing</a> has embraced an obsession with learning more about traditional techniques and heirloom yeasts, and that has led to some major shifts in how we understand brewing and fermentation. Besides being largely responsible for introducing <a href="https://beerandbrewing.com/brewing-with-kveik-what-have-we-learned-so-far/" target="_blank" rel="nofollow noopener">kveik</a> and its dynamic properties to the wider world, his research has forced a needed correction in the meaning of “farmhouse brewing.” </p>

<p>In this episode, Garshol discusses:  </p>

<ul>
<li>The rich farmhouse brewing traditions of Norway, the Baltics, and Russia</li>
<li>Understanding the difference between cultures and the commercially cultivated single strains</li>
<li>Sensory impacts of different kveik yeasts</li>
<li>The beers that Norwegian farmhouse brewers make with kveik</li>
<li>How common technology like the oven has impacted farmhouse brewing through the centuries</li>
<li>The vast work that's left to do in fully covering the subject of farmhouse brewing</li>
</ul>

<p>and more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+zxV78aTb</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+zxV78aTb" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>215: Browar Pinta’s Paweł Maslowski and Bart Ociesa Apply Modern Creativity to Classic Styles</title>
      <link>https://beerandbrewing.fireside.fm/215</link>
      <guid isPermaLink="false">a2f35200-ac0f-40fa-a679-7cc0920ee860</guid>
      <pubDate>Sun, 28 Nov 2021 23:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>215</itunes:episode>
      <itunes:title>Browar Pinta’s Paweł Maslowski and Bart Ociesa Apply Modern Creativity to Classic Styles</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Poland’s Browar Pinta established a reputation for risk-taking in craft styles, focusing on hop-forward IPAs and extending that creative approach to everything from dry-hopped Baltic porter to barrel-aged big beers.</itunes:subtitle>
      <itunes:duration>57:28</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twists and apply them to their own beers? Poland’s <a href="http://www.browarpinta.pl/en/" target="_blank" rel="nofollow noopener">Browar Pinta</a> answers that question, as the 10-year-old brewery puts a Pacific Northwest hop spin on Baltic porter while embraces hazy New England-style IPAs and barrel-aged imperial stout.  </p>

<p>In this episode, managing director Paweł Maslowski and head brewer Bart Ociesa explain the inspirations that have led to dynamic growth for the small brewery, founded in 2011. Along the way, they discuss:  </p>

<ul>
<li>Hopping strategy for Baltic porter with American hops<br></li>
<li>Dialing in water with the perfect chloride ratio<br></li>
<li>Keeping pH in the right range to avoid astringency<br></li>
<li>Brewing Grodziskie<br></li>
<li>Balancing bitterness in a sub-3 percent ABV beer with 100 percent smoked malt and 25 IBUs<br></li>
<li>The importance of carbonation<br></li>
<li>The importance of freshness in smoked malt<br></li>
<li>Smoked malt’s flavor impact as a function of overall amount, not percentage<br></li>
<li>Barrel-aging stout and barleywine<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p>]]>
      </description>
      <itunes:keywords>Brewing, Grodziskie, Baltic Porter, Barrel-aged Stout, Poland, Polish brewing</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twists and apply them to their own beers? Poland’s <a href="http://www.browarpinta.pl/en/" target="_blank" rel="nofollow noopener">Browar Pinta</a> answers that question, as the 10-year-old brewery puts a Pacific Northwest hop spin on Baltic porter while embraces hazy New England-style IPAs and barrel-aged imperial stout.  </p>

<p>In this episode, managing director Paweł Maslowski and head brewer Bart Ociesa explain the inspirations that have led to dynamic growth for the small brewery, founded in 2011. Along the way, they discuss:  </p>

<ul>
<li>Hopping strategy for Baltic porter with American hops<br></li>
<li>Dialing in water with the perfect chloride ratio<br></li>
<li>Keeping pH in the right range to avoid astringency<br></li>
<li>Brewing Grodziskie<br></li>
<li>Balancing bitterness in a sub-3 percent ABV beer with 100 percent smoked malt and 25 IBUs<br></li>
<li>The importance of carbonation<br></li>
<li>The importance of freshness in smoked malt<br></li>
<li>Smoked malt’s flavor impact as a function of overall amount, not percentage<br></li>
<li>Barrel-aging stout and barleywine<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twists and apply them to their own beers? Poland’s <a href="http://www.browarpinta.pl/en/" target="_blank" rel="nofollow noopener">Browar Pinta</a> answers that question, as the 10-year-old brewery puts a Pacific Northwest hop spin on Baltic porter while embraces hazy New England-style IPAs and barrel-aged imperial stout.  </p>

<p>In this episode, managing director Paweł Maslowski and head brewer Bart Ociesa explain the inspirations that have led to dynamic growth for the small brewery, founded in 2011. Along the way, they discuss:  </p>

<ul>
<li>Hopping strategy for Baltic porter with American hops<br></li>
<li>Dialing in water with the perfect chloride ratio<br></li>
<li>Keeping pH in the right range to avoid astringency<br></li>
<li>Brewing Grodziskie<br></li>
<li>Balancing bitterness in a sub-3 percent ABV beer with 100 percent smoked malt and 25 IBUs<br></li>
<li>The importance of carbonation<br></li>
<li>The importance of freshness in smoked malt<br></li>
<li>Smoked malt’s flavor impact as a function of overall amount, not percentage<br></li>
<li>Barrel-aging stout and barleywine<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a></p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+iMltXqP_</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+iMltXqP_" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>214: Special Episode: Our Craft Beer &amp; Brewing Writers Share Their Personal Bests of 2021</title>
      <link>https://beerandbrewing.fireside.fm/214</link>
      <guid isPermaLink="false">48f6b095-898a-444c-8948-786dc5e4347b</guid>
      <pubDate>Fri, 19 Nov 2021 09:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/48f6b095-898a-444c-8948-786dc5e4347b.mp3" length="93536805" type="audio/mpeg"/>
      <itunes:episode>214</itunes:episode>
      <itunes:title>Special Episode: Our Craft Beer &amp; Brewing Writers Share Their Personal Bests of 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Writers and critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange share their favorite beers and noted trends from the past year.</itunes:subtitle>
      <itunes:duration>1:51:02</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer.  </p>

<p>Every now and then, it’s fruitful to ask their thoughts.  </p>

<p>In our Best in Beer 2021 issue, <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">out now</a>, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Best in Beer, Best Beers in 2021</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer.  </p>

<p>Every now and then, it’s fruitful to ask their thoughts.  </p>

<p>In our Best in Beer 2021 issue, <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">out now</a>, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer.  </p>

<p>Every now and then, it’s fruitful to ask their thoughts.  </p>

<p>In our Best in Beer 2021 issue, <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">out now</a>, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at <a href="https://bsgcraft.com/beacustomer" target="_blank" rel="nofollow noopener">BSGcraft.com/BeACustomer</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+w0NxoSfw</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+w0NxoSfw" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>213: Special Episode: The Best in Beer 2021</title>
      <link>https://beerandbrewing.fireside.fm/213</link>
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      <pubDate>Thu, 11 Nov 2021 09:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/b150b4cc-7a0b-43c2-ae31-7b194d2618d9.mp3" length="92266758" type="audio/mpeg"/>
      <itunes:episode>213</itunes:episode>
      <itunes:title>Special Episode: The Best in Beer 2021</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>You have spoken! And so have we. In this once-a-year special episode, Joe Stange and Jamie Bogner share Craft Beer &amp; Brewing’s Best 20 Beers in 2021 and the results of the annual reader survey.</itunes:subtitle>
      <itunes:duration>1:35:55</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at <em>Craft Beer &amp; Brewing Magazine®</em> have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>.)  </p>

<p>In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now.   </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Beer, Craft Beer, Best Beer, IPA, Stout</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at <em>Craft Beer &amp; Brewing Magazine®</em> have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>.)  </p>

<p>In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now.   </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at <em>Craft Beer &amp; Brewing Magazine®</em> have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s <a href="https://beerandbrewing.com/profile/subscription/" target="_blank" rel="nofollow noopener">available now</a>.)  </p>

<p>In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now.   </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: For nearly 30 years, G&amp;D Chillers has set the mark for quality equipment you can rely on. G&amp;D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&amp;D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">LetsTalkHops@bsgcraft.com</a>.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Mountain Rose Herbs (<a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">https://mountainroseherbs.com</a>)</strong>: This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at <a href="https://mountainroseherbs.com" target="_blank" rel="nofollow noopener">mountainroseherbs.com</a> and get 10% off of any and all orders with the code “craftbeer10”.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>212: Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation</title>
      <link>https://beerandbrewing.fireside.fm/212</link>
      <guid isPermaLink="false">51eece55-39af-46d2-bd2a-989706c1134f</guid>
      <pubDate>Sun, 07 Nov 2021 22:00:00 -0700</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>212</itunes:episode>
      <itunes:title>Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In Longmont, Colorado, this small passion project devoted solely to spontaneously fermented beers trusts in data and science to better understand and guide their fermentation, aging, and blending.</itunes:subtitle>
      <itunes:duration>1:28:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes years from brew day to beer release. Still, Lisa and Brandon Boldt of <a href="https://primitive.beer" target="_blank" rel="nofollow noopener">Primitive Beer</a> in Longmont, Colorado, inspired by Belgian lambic brewers and blenders, made the conscious choice to focus exclusively on spontaneously fermented beer. Why not add something else to the repertoire? Because they’re afraid they might be successful at it, and that success would distract them from that core focus.  </p>

<p>That patience and commitment have paid off. The brewery is in the process of moving from part-time project to full-time livelihood for Brandon, as maturing barrels finally reach the point where sales volume might justify a full-time employee. In 2019, a Great American Beer Festival silver medal for Experimental Beer was a powerful suggestion that they were on to something interesting—despite the high and dry Colorado conditions that aren’t especially favorable to spontaneous fermentation. That challenging environment has led them to tinkering and lessons learned that should expand the time-worn canon of spontaneous brewing technique. They’re not bucking tradition; they’re using additional tools to set up their fermentations with the best chance of success.  </p>

<p>In this episode of the podcast, they discuss:  </p>

<ul>
<li>giving the business a runway and time for the beer to mature before it can be sold at scale<br></li>
<li>adjusting brew volumes to offset changing evaporation and volume loss in the coolship<br></li>
<li>the significant impact of hopping rate on fermentation development<br></li>
<li>their ambient culture’s growing strength and tolerance for higher hopping rates<br></li>
<li>the arc of fermentation, as bacteria and yeast work in different phases</li>
<li>customizing brewhouse vessels to facilitate turbid mashes and fast transfers<br></li>
<li>the impact of knockout temperature on the flavors of spontaneously fermented beers<br></li>
<li>barrel selection in the dry environment<br></li>
<li>blending methodology, and the use and selection of fruit<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Spontaneous fermentation, coolship, wild ale, sour beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes years from brew day to beer release. Still, Lisa and Brandon Boldt of <a href="https://primitive.beer" target="_blank" rel="nofollow noopener">Primitive Beer</a> in Longmont, Colorado, inspired by Belgian lambic brewers and blenders, made the conscious choice to focus exclusively on spontaneously fermented beer. Why not add something else to the repertoire? Because they’re afraid they might be successful at it, and that success would distract them from that core focus.  </p>

<p>That patience and commitment have paid off. The brewery is in the process of moving from part-time project to full-time livelihood for Brandon, as maturing barrels finally reach the point where sales volume might justify a full-time employee. In 2019, a Great American Beer Festival silver medal for Experimental Beer was a powerful suggestion that they were on to something interesting—despite the high and dry Colorado conditions that aren’t especially favorable to spontaneous fermentation. That challenging environment has led them to tinkering and lessons learned that should expand the time-worn canon of spontaneous brewing technique. They’re not bucking tradition; they’re using additional tools to set up their fermentations with the best chance of success.  </p>

<p>In this episode of the podcast, they discuss:  </p>

<ul>
<li>giving the business a runway and time for the beer to mature before it can be sold at scale<br></li>
<li>adjusting brew volumes to offset changing evaporation and volume loss in the coolship<br></li>
<li>the significant impact of hopping rate on fermentation development<br></li>
<li>their ambient culture’s growing strength and tolerance for higher hopping rates<br></li>
<li>the arc of fermentation, as bacteria and yeast work in different phases</li>
<li>customizing brewhouse vessels to facilitate turbid mashes and fast transfers<br></li>
<li>the impact of knockout temperature on the flavors of spontaneously fermented beers<br></li>
<li>barrel selection in the dry environment<br></li>
<li>blending methodology, and the use and selection of fruit<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes years from brew day to beer release. Still, Lisa and Brandon Boldt of <a href="https://primitive.beer" target="_blank" rel="nofollow noopener">Primitive Beer</a> in Longmont, Colorado, inspired by Belgian lambic brewers and blenders, made the conscious choice to focus exclusively on spontaneously fermented beer. Why not add something else to the repertoire? Because they’re afraid they might be successful at it, and that success would distract them from that core focus.  </p>

<p>That patience and commitment have paid off. The brewery is in the process of moving from part-time project to full-time livelihood for Brandon, as maturing barrels finally reach the point where sales volume might justify a full-time employee. In 2019, a Great American Beer Festival silver medal for Experimental Beer was a powerful suggestion that they were on to something interesting—despite the high and dry Colorado conditions that aren’t especially favorable to spontaneous fermentation. That challenging environment has led them to tinkering and lessons learned that should expand the time-worn canon of spontaneous brewing technique. They’re not bucking tradition; they’re using additional tools to set up their fermentations with the best chance of success.  </p>

<p>In this episode of the podcast, they discuss:  </p>

<ul>
<li>giving the business a runway and time for the beer to mature before it can be sold at scale<br></li>
<li>adjusting brew volumes to offset changing evaporation and volume loss in the coolship<br></li>
<li>the significant impact of hopping rate on fermentation development<br></li>
<li>their ambient culture’s growing strength and tolerance for higher hopping rates<br></li>
<li>the arc of fermentation, as bacteria and yeast work in different phases</li>
<li>customizing brewhouse vessels to facilitate turbid mashes and fast transfers<br></li>
<li>the impact of knockout temperature on the flavors of spontaneously fermented beers<br></li>
<li>barrel selection in the dry environment<br></li>
<li>blending methodology, and the use and selection of fruit<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at <a href="https://go.bsgcraft.com/T-45" target="_blank" rel="nofollow noopener">go.bsgcraft.com/T-45</a>  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+T2Biloek" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>211: Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers</title>
      <link>https://beerandbrewing.fireside.fm/211</link>
      <guid isPermaLink="false">944c3c14-940c-4dcf-a883-33aace1f5671</guid>
      <pubDate>Thu, 28 Oct 2021 16:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>211</itunes:episode>
      <itunes:title>Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>From the rolling hills of Kansas, Central Standard has embarked on an ambitious program to explore everything from mixed-culture grisette to Norwegian-inspired farmhouse ales, including a range of styles brewed with kveik.</itunes:subtitle>
      <itunes:duration>1:05:28</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at <a href="https://www.centralstandardbrewing.com" target="_blank" rel="nofollow noopener">Central Standard</a> have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration.  </p>

<p>In this episode, Ian Crane and Nathan Jackel discuss:  </p>

<ul>
<li>Building and maintaining their mixed culture<br></li>
<li>Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor<br></li>
<li>Spurring momentum in mixed fermentations<br></li>
<li>Building recipes connected to place using local grains<br></li>
<li>Balancing more intensely flavored grains such as toasted buckwheat<br></li>
<li>Reinvigorating the mixed culture with doses of <em>Saccharomyces</em> yeast every few years<br></li>
<li>Successfully harnessing kveiks<br></li>
<li>Brewing no-boil raw ale<br></li>
<li>Maximizing the impact of atypical ingredients through long steeping<br></li>
<li>Increasing yields in hoppy beers with modern hop products<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, kveik, farmhouse ale, Kansas</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at <a href="https://www.centralstandardbrewing.com" target="_blank" rel="nofollow noopener">Central Standard</a> have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration.  </p>

<p>In this episode, Ian Crane and Nathan Jackel discuss:  </p>

<ul>
<li>Building and maintaining their mixed culture<br></li>
<li>Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor<br></li>
<li>Spurring momentum in mixed fermentations<br></li>
<li>Building recipes connected to place using local grains<br></li>
<li>Balancing more intensely flavored grains such as toasted buckwheat<br></li>
<li>Reinvigorating the mixed culture with doses of <em>Saccharomyces</em> yeast every few years<br></li>
<li>Successfully harnessing kveiks<br></li>
<li>Brewing no-boil raw ale<br></li>
<li>Maximizing the impact of atypical ingredients through long steeping<br></li>
<li>Increasing yields in hoppy beers with modern hop products<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at <a href="https://www.centralstandardbrewing.com" target="_blank" rel="nofollow noopener">Central Standard</a> have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration.  </p>

<p>In this episode, Ian Crane and Nathan Jackel discuss:  </p>

<ul>
<li>Building and maintaining their mixed culture<br></li>
<li>Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor<br></li>
<li>Spurring momentum in mixed fermentations<br></li>
<li>Building recipes connected to place using local grains<br></li>
<li>Balancing more intensely flavored grains such as toasted buckwheat<br></li>
<li>Reinvigorating the mixed culture with doses of <em>Saccharomyces</em> yeast every few years<br></li>
<li>Successfully harnessing kveiks<br></li>
<li>Brewing no-boil raw ale<br></li>
<li>Maximizing the impact of atypical ingredients through long steeping<br></li>
<li>Increasing yields in hoppy beers with modern hop products<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+woT4qww9</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+woT4qww9" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>210: Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesn’t Mean Sacrificing Character</title>
      <link>https://beerandbrewing.fireside.fm/210</link>
      <guid isPermaLink="false">dd0fae35-7e87-47c5-a3aa-f6d674229913</guid>
      <pubDate>Fri, 22 Oct 2021 13:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/dd0fae35-7e87-47c5-a3aa-f6d674229913.mp3" length="64787025" type="audio/mpeg"/>
      <itunes:episode>210</itunes:episode>
      <itunes:title>Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesn’t Mean Sacrificing Character</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>This Northwest Arkansas brewery strives for a threefold balance in their beer, focusing on agreeable beer for those new to craft as well as distinct character and technical function.</itunes:subtitle>
      <itunes:duration>1:07:16</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>When Lacie Bray and Andy Coates, the founders of <a href="https://www.ozarkbeercompany.com" target="_blank" rel="nofollow noopener">Ozark Beer</a> in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the number of breweries in the state on one hand. But cultural and business changes were underway in the home of retail giant Walmart, and over the past decade they’ve grown in concert with the population and the culinary/hospitality world around them.  </p>

<p>In this episode, Bray and Coates discuss:  </p>

<ul>
<li>Designing beer for a market new to craft beer</li>
<li>Working through the challenges of difficult alcohol laws</li>
<li>Dialing in flavors that are attractive and interesting without being overwhelming</li>
<li>Ingredient choices for longevity in packaging</li>
<li>Using the Edinburgh strain as their house ale strain</li>
<li>The value of Chinook in amplifying the character of other hops</li>
<li>Creating craft lager that’s distinctive without referencing European styles</li>
<li>Finding language that makes craft styles appealing to broad audiences</li>
<li>The construction of BDCS (Bourbon Double Cream Stout), their annual barrel-aged stout</li>
<li>The importance of fresh barrels</li>
</ul>

<p>and more.  </p>

<p>For more on Ozark Beer, see the <a href="https://brewingindustryguide.com/ozark-beer-is-a-blue-collar-business-rooted-in-the-natural-state/" target="_blank" rel="nofollow noopener">cover story in the Fall 2021 issue</a> of the Brewing Industry Guide.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.”  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Pale Ale, Barrel-aged Stout, Lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>When Lacie Bray and Andy Coates, the founders of <a href="https://www.ozarkbeercompany.com" target="_blank" rel="nofollow noopener">Ozark Beer</a> in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the number of breweries in the state on one hand. But cultural and business changes were underway in the home of retail giant Walmart, and over the past decade they’ve grown in concert with the population and the culinary/hospitality world around them.  </p>

<p>In this episode, Bray and Coates discuss:  </p>

<ul>
<li>Designing beer for a market new to craft beer</li>
<li>Working through the challenges of difficult alcohol laws</li>
<li>Dialing in flavors that are attractive and interesting without being overwhelming</li>
<li>Ingredient choices for longevity in packaging</li>
<li>Using the Edinburgh strain as their house ale strain</li>
<li>The value of Chinook in amplifying the character of other hops</li>
<li>Creating craft lager that’s distinctive without referencing European styles</li>
<li>Finding language that makes craft styles appealing to broad audiences</li>
<li>The construction of BDCS (Bourbon Double Cream Stout), their annual barrel-aged stout</li>
<li>The importance of fresh barrels</li>
</ul>

<p>and more.  </p>

<p>For more on Ozark Beer, see the <a href="https://brewingindustryguide.com/ozark-beer-is-a-blue-collar-business-rooted-in-the-natural-state/" target="_blank" rel="nofollow noopener">cover story in the Fall 2021 issue</a> of the Brewing Industry Guide.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.”  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>When Lacie Bray and Andy Coates, the founders of <a href="https://www.ozarkbeercompany.com" target="_blank" rel="nofollow noopener">Ozark Beer</a> in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the number of breweries in the state on one hand. But cultural and business changes were underway in the home of retail giant Walmart, and over the past decade they’ve grown in concert with the population and the culinary/hospitality world around them.  </p>

<p>In this episode, Bray and Coates discuss:  </p>

<ul>
<li>Designing beer for a market new to craft beer</li>
<li>Working through the challenges of difficult alcohol laws</li>
<li>Dialing in flavors that are attractive and interesting without being overwhelming</li>
<li>Ingredient choices for longevity in packaging</li>
<li>Using the Edinburgh strain as their house ale strain</li>
<li>The value of Chinook in amplifying the character of other hops</li>
<li>Creating craft lager that’s distinctive without referencing European styles</li>
<li>Finding language that makes craft styles appealing to broad audiences</li>
<li>The construction of BDCS (Bourbon Double Cream Stout), their annual barrel-aged stout</li>
<li>The importance of fresh barrels</li>
</ul>

<p>and more.  </p>

<p>For more on Ozark Beer, see the <a href="https://brewingindustryguide.com/ozark-beer-is-a-blue-collar-business-rooted-in-the-natural-state/" target="_blank" rel="nofollow noopener">cover story in the Fall 2021 issue</a> of the Brewing Industry Guide.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.    </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.   </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.”  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+SrdaJwuA</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+SrdaJwuA" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>209: Kelvin Kolheim of Beale Street Connects Through Flavor</title>
      <link>https://beerandbrewing.fireside.fm/209</link>
      <guid isPermaLink="false">e39c4342-dfca-4bf3-9f80-2b32296ea13a</guid>
      <pubDate>Sat, 16 Oct 2021 21:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/e39c4342-dfca-4bf3-9f80-2b32296ea13a.mp3" length="53900930" type="audio/mpeg"/>
      <itunes:episode>209</itunes:episode>
      <itunes:title>Kelvin Kolheim of Beale Street Connects Through Flavor</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Beale Street Brewing in Memphis has a focus on culinary- and cocktail-inspired beers that evoke poignant flavor memories while connect with drinkers through the city’s rich musical and cultural history.</itunes:subtitle>
      <itunes:duration>55:50</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="http://bealestbrewing.com" target="_blank" rel="nofollow noopener">Beale Street Brewing</a> founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his life sampling and filing away those memories of flavor. Today, with his small beer brand—soon to have a brewery home of its own—Kolheim pulls from that vast mental library as he designs beers to connect with a variety of people, from adventurous drinkers to those who might not consider themselves craft beer fans at all. The common thread, of course, is flavor.  </p>

<p>In this episode, Kolheim discusses:  </p>

<ul>
<li>his process of reverse-engineering flavors</li>
<li>the creative process from start to finish—or finish to start, in some cases</li>
<li>lowering bitterness and warming up the tone with elements such as honey malt</li>
<li>brewing hazy IPAs with modern hop products on the hot side and traditional dry hopping</li>
<li>building acid-forward fruit beers without a <em>Lacto</em> souring process</li>
<li>the additive method for finding the right balance of ingredients</li>
</ul>

<p>Among other topics, he also dives into the ways in which the brewery connects with the community by honoring influential public figures—such as musicians, sports stars, and more—but always respectfully and with permission. From soul to blues to hip hop, Beale Street Brewing connects legendary music to great beer.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info! </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, Memphis, IPA, Cocktails, Music, </itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="http://bealestbrewing.com" target="_blank" rel="nofollow noopener">Beale Street Brewing</a> founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his life sampling and filing away those memories of flavor. Today, with his small beer brand—soon to have a brewery home of its own—Kolheim pulls from that vast mental library as he designs beers to connect with a variety of people, from adventurous drinkers to those who might not consider themselves craft beer fans at all. The common thread, of course, is flavor.  </p>

<p>In this episode, Kolheim discusses:  </p>

<ul>
<li>his process of reverse-engineering flavors</li>
<li>the creative process from start to finish—or finish to start, in some cases</li>
<li>lowering bitterness and warming up the tone with elements such as honey malt</li>
<li>brewing hazy IPAs with modern hop products on the hot side and traditional dry hopping</li>
<li>building acid-forward fruit beers without a <em>Lacto</em> souring process</li>
<li>the additive method for finding the right balance of ingredients</li>
</ul>

<p>Among other topics, he also dives into the ways in which the brewery connects with the community by honoring influential public figures—such as musicians, sports stars, and more—but always respectfully and with permission. From soul to blues to hip hop, Beale Street Brewing connects legendary music to great beer.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info! </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="http://bealestbrewing.com" target="_blank" rel="nofollow noopener">Beale Street Brewing</a> founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his life sampling and filing away those memories of flavor. Today, with his small beer brand—soon to have a brewery home of its own—Kolheim pulls from that vast mental library as he designs beers to connect with a variety of people, from adventurous drinkers to those who might not consider themselves craft beer fans at all. The common thread, of course, is flavor.  </p>

<p>In this episode, Kolheim discusses:  </p>

<ul>
<li>his process of reverse-engineering flavors</li>
<li>the creative process from start to finish—or finish to start, in some cases</li>
<li>lowering bitterness and warming up the tone with elements such as honey malt</li>
<li>brewing hazy IPAs with modern hop products on the hot side and traditional dry hopping</li>
<li>building acid-forward fruit beers without a <em>Lacto</em> souring process</li>
<li>the additive method for finding the right balance of ingredients</li>
</ul>

<p>Among other topics, he also dives into the ways in which the brewery connects with the community by honoring influential public figures—such as musicians, sports stars, and more—but always respectfully and with permission. From soul to blues to hip hop, Beale Street Brewing connects legendary music to great beer.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info! </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a> </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+VSdyktBE" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>208: Scratch’s Marika Josephson and Aaron Kleidon Brew with the Seasons</title>
      <link>https://beerandbrewing.fireside.fm/208</link>
      <guid isPermaLink="false">67ecc02f-ce16-4a5c-bdd2-3a031f2ff988</guid>
      <pubDate>Sat, 09 Oct 2021 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/67ecc02f-ce16-4a5c-bdd2-3a031f2ff988.mp3" length="75803117" type="audio/mpeg"/>
      <itunes:episode>208</itunes:episode>
      <itunes:title>Scratch’s Marika Josephson and Aaron Kleidon Brew with the Seasons</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>In rural southern Illinois, Scratch may be America’s most compelling example of farmhouse brewing. In this episode, the cofounders explain their methods for adding natural, foraged ingredients, as well as the work-intensive process of wood-fired brewing.</itunes:subtitle>
      <itunes:duration>1:18:38</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewing in Ava, Illinois. “I don’t think we’ve ever had a desire to add weird things to a beer just for the sake of adding weird things.”  </p>

<p>In the context of American beer today, <a href="https://www.scratchbeer.com" target="_blank" rel="nofollow noopener">Scratch</a> is decidedly weird. From their focus on various ingredients foraged from the property to their intensely manual brewing process, it’s clear that Scratch is an exercise in exploring a different idea about beer—one rooted in place and time.  </p>

<p>You don’t find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that’s how Scratch works. That often means pitching their <a href="https://beerandbrewing.com/editors-notebook-brewing-with-sourdough-culture-at-scratch/" target="_blank" rel="nofollow noopener">house sourdough culture</a>—the same culture they use for their bread and pizza crust—in the warmer months, while turning instead to brewing lagers in the colder months. You also don’t find many brewers that change up their brewing schedule because a storm took down a tree, and suddenly they have access to a different bark. Indeed, it’s a different way of thinking about brewing ingredients altogether.  </p>

<p>In this episode, cofounders Marika Josephson and Kleidon explore the many facets of their brewing program, including:  </p>

<ul>
<li>building their own “spice kit” of foraged ingredients from the brewery property<br></li>
<li>the learning process behind pushing ingredients further up in the boil, rather than thinking about all ingredients like they would hops<br></li>
<li>methods of evaluating new or unfamiliar ingredients<br></li>
<li>brewing with tree bark and understanding the tannin contribution of foraged ingredients<br></li>
<li>channeling sense memory in drinkers by using ingredients that trigger memory<br></li>
<li>brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges<br></li>
<li>the challenge of brewing in a wood-fired kettle with open puncheon mash tuns<br></li>
<li>finding “tropical” fruit flavors in local Midwestern ingredients<br></li>
<li>prizing drinkability despite disparate ingredient lists<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p>]]>
      </description>
      <itunes:keywords>Brewing, foraging, natural ingredients, mushrooms, tree bark, wood-fired, lager, farmhouse ale</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewing in Ava, Illinois. “I don’t think we’ve ever had a desire to add weird things to a beer just for the sake of adding weird things.”  </p>

<p>In the context of American beer today, <a href="https://www.scratchbeer.com" target="_blank" rel="nofollow noopener">Scratch</a> is decidedly weird. From their focus on various ingredients foraged from the property to their intensely manual brewing process, it’s clear that Scratch is an exercise in exploring a different idea about beer—one rooted in place and time.  </p>

<p>You don’t find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that’s how Scratch works. That often means pitching their <a href="https://beerandbrewing.com/editors-notebook-brewing-with-sourdough-culture-at-scratch/" target="_blank" rel="nofollow noopener">house sourdough culture</a>—the same culture they use for their bread and pizza crust—in the warmer months, while turning instead to brewing lagers in the colder months. You also don’t find many brewers that change up their brewing schedule because a storm took down a tree, and suddenly they have access to a different bark. Indeed, it’s a different way of thinking about brewing ingredients altogether.  </p>

<p>In this episode, cofounders Marika Josephson and Kleidon explore the many facets of their brewing program, including:  </p>

<ul>
<li>building their own “spice kit” of foraged ingredients from the brewery property<br></li>
<li>the learning process behind pushing ingredients further up in the boil, rather than thinking about all ingredients like they would hops<br></li>
<li>methods of evaluating new or unfamiliar ingredients<br></li>
<li>brewing with tree bark and understanding the tannin contribution of foraged ingredients<br></li>
<li>channeling sense memory in drinkers by using ingredients that trigger memory<br></li>
<li>brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges<br></li>
<li>the challenge of brewing in a wood-fired kettle with open puncheon mash tuns<br></li>
<li>finding “tropical” fruit flavors in local Midwestern ingredients<br></li>
<li>prizing drinkability despite disparate ingredient lists<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewing in Ava, Illinois. “I don’t think we’ve ever had a desire to add weird things to a beer just for the sake of adding weird things.”  </p>

<p>In the context of American beer today, <a href="https://www.scratchbeer.com" target="_blank" rel="nofollow noopener">Scratch</a> is decidedly weird. From their focus on various ingredients foraged from the property to their intensely manual brewing process, it’s clear that Scratch is an exercise in exploring a different idea about beer—one rooted in place and time.  </p>

<p>You don’t find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that’s how Scratch works. That often means pitching their <a href="https://beerandbrewing.com/editors-notebook-brewing-with-sourdough-culture-at-scratch/" target="_blank" rel="nofollow noopener">house sourdough culture</a>—the same culture they use for their bread and pizza crust—in the warmer months, while turning instead to brewing lagers in the colder months. You also don’t find many brewers that change up their brewing schedule because a storm took down a tree, and suddenly they have access to a different bark. Indeed, it’s a different way of thinking about brewing ingredients altogether.  </p>

<p>In this episode, cofounders Marika Josephson and Kleidon explore the many facets of their brewing program, including:  </p>

<ul>
<li>building their own “spice kit” of foraged ingredients from the brewery property<br></li>
<li>the learning process behind pushing ingredients further up in the boil, rather than thinking about all ingredients like they would hops<br></li>
<li>methods of evaluating new or unfamiliar ingredients<br></li>
<li>brewing with tree bark and understanding the tannin contribution of foraged ingredients<br></li>
<li>channeling sense memory in drinkers by using ingredients that trigger memory<br></li>
<li>brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges<br></li>
<li>the challenge of brewing in a wood-fired kettle with open puncheon mash tuns<br></li>
<li>finding “tropical” fruit flavors in local Midwestern ingredients<br></li>
<li>prizing drinkability despite disparate ingredient lists<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!  </p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers.  To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">www.clarionlubricants.com</a>  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+Pg-kxT1q</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+Pg-kxT1q" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>207: Nick Mader of Alma Mader Balances Lager with Two Sides of Hazy IPA</title>
      <link>https://beerandbrewing.fireside.fm/207</link>
      <guid isPermaLink="false">1e26f899-890a-4832-80cd-07fe17e41a51</guid>
      <pubDate>Fri, 01 Oct 2021 19:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/1e26f899-890a-4832-80cd-07fe17e41a51.mp3" length="64689207" type="audio/mpeg"/>
      <itunes:episode>207</itunes:episode>
      <itunes:title>Nick Mader of Alma Mader Balances Lager with Two Sides of Hazy IPA</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Simultaneously pursuing great lagers alongside a two-pronged approach to hazy IPA—with both sweeter and drier iterations—has established this Kansas City brewery as a creative force in the Midwest.</itunes:subtitle>
      <itunes:duration>1:07:12</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For <a href="https://www.almamaderbrewing.com" target="_blank" rel="nofollow noopener">Alma Mader</a>, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing synergized with a ranging program to squeeze every last ounce of flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry-leading breweries before heading back home to Kansas City, Missouri, to open the eponymously named brewery with wife Tania Hewett-Mader. That studied, nuanced approach to beer design is evident no matter which style you order.  </p>

<p>In this episode, Mader first discusses lager, including:  </p>

<ul>
<li>Quality, consistency, and expression in Saaz hops<br></li>
<li>Dialing in utilization of Noble hops in lagers<br></li>
<li>Utilizing later hop additions in lager<br></li>
<li>Balancing bitterness and malt character<br></li>
<li>Manipulating pH to achieve proper expression<br></li>
<li>Keeping minerality in check<br></li>
<li>The significant differences in lager yeasts strains<br></li>
</ul>

<p>Then, the discussion turns to hazy IPA, and Mader covers:  </p>

<ul>
<li>Their two-pronged approach to hazy IPA, with drier and sweeter veins<br></li>
<li>Boil additions in hazy IPA for mid-palate hop flavor<br></li>
<li>The impact of specific hop varieties on expression of “juicy”<br></li>
<li>The benefit of using gypsum<br></li>
<li>A West Coast–style approach to hazy IPA<br></li>
<li>“Cool-pooling” for better hop aroma<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact them at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Brewing, lager, IPA, hops, Czech pilsner, German pilsner, pilsner, hazy IPA</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For <a href="https://www.almamaderbrewing.com" target="_blank" rel="nofollow noopener">Alma Mader</a>, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing synergized with a ranging program to squeeze every last ounce of flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry-leading breweries before heading back home to Kansas City, Missouri, to open the eponymously named brewery with wife Tania Hewett-Mader. That studied, nuanced approach to beer design is evident no matter which style you order.  </p>

<p>In this episode, Mader first discusses lager, including:  </p>

<ul>
<li>Quality, consistency, and expression in Saaz hops<br></li>
<li>Dialing in utilization of Noble hops in lagers<br></li>
<li>Utilizing later hop additions in lager<br></li>
<li>Balancing bitterness and malt character<br></li>
<li>Manipulating pH to achieve proper expression<br></li>
<li>Keeping minerality in check<br></li>
<li>The significant differences in lager yeasts strains<br></li>
</ul>

<p>Then, the discussion turns to hazy IPA, and Mader covers:  </p>

<ul>
<li>Their two-pronged approach to hazy IPA, with drier and sweeter veins<br></li>
<li>Boil additions in hazy IPA for mid-palate hop flavor<br></li>
<li>The impact of specific hop varieties on expression of “juicy”<br></li>
<li>The benefit of using gypsum<br></li>
<li>A West Coast–style approach to hazy IPA<br></li>
<li>“Cool-pooling” for better hop aroma<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact them at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For <a href="https://www.almamaderbrewing.com" target="_blank" rel="nofollow noopener">Alma Mader</a>, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing synergized with a ranging program to squeeze every last ounce of flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry-leading breweries before heading back home to Kansas City, Missouri, to open the eponymously named brewery with wife Tania Hewett-Mader. That studied, nuanced approach to beer design is evident no matter which style you order.  </p>

<p>In this episode, Mader first discusses lager, including:  </p>

<ul>
<li>Quality, consistency, and expression in Saaz hops<br></li>
<li>Dialing in utilization of Noble hops in lagers<br></li>
<li>Utilizing later hop additions in lager<br></li>
<li>Balancing bitterness and malt character<br></li>
<li>Manipulating pH to achieve proper expression<br></li>
<li>Keeping minerality in check<br></li>
<li>The significant differences in lager yeasts strains<br></li>
</ul>

<p>Then, the discussion turns to hazy IPA, and Mader covers:  </p>

<ul>
<li>Their two-pronged approach to hazy IPA, with drier and sweeter veins<br></li>
<li>Boil additions in hazy IPA for mid-palate hop flavor<br></li>
<li>The impact of specific hop varieties on expression of “juicy”<br></li>
<li>The benefit of using gypsum<br></li>
<li>A West Coast–style approach to hazy IPA<br></li>
<li>“Cool-pooling” for better hop aroma<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact them at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.</p>

<p><strong>Fermentis (<a href="https://fermentis.com" target="_blank" rel="nofollow noopener">https://fermentis.com</a>)</strong>: Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit <a href="https://fermentis.com" target="_blank" rel="nofollow noopener">Fermentis.com</a>.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+t_XvTrG7</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+t_XvTrG7" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>206: Shaun Berns of Phase Three Brewing Prefers the Pragmatic to the Romantic</title>
      <link>https://beerandbrewing.fireside.fm/206</link>
      <guid isPermaLink="false">2f512246-28b5-4246-bbd4-6bf977b7d2c4</guid>
      <pubDate>Fri, 24 Sep 2021 05:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2f512246-28b5-4246-bbd4-6bf977b7d2c4.mp3" length="64503116" type="audio/mpeg"/>
      <itunes:episode>206</itunes:episode>
      <itunes:title>Shaun Berns of Phase Three Brewing Prefers the Pragmatic to the Romantic</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The cofounder and brewer for the suburban Chicago powerhouse of progressive styles makes coveted beers with a workmanlike, no-nonsense approach.</itunes:subtitle>
      <itunes:duration>1:07:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and <a href="https://www.phasethreebrewing.com" target="_blank" rel="nofollow noopener">Phase Three Brewing</a> in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter.  </p>

<p>In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more.  </p>

<p>“It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Brewing, stout, barrel aging, barrel-aged</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and <a href="https://www.phasethreebrewing.com" target="_blank" rel="nofollow noopener">Phase Three Brewing</a> in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter.  </p>

<p>In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more.  </p>

<p>“It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and <a href="https://www.phasethreebrewing.com" target="_blank" rel="nofollow noopener">Phase Three Brewing</a> in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter.  </p>

<p>In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more.  </p>

<p>“It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.  </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for more info!  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+hh3VBWhh</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+hh3VBWhh" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>205: Jeremy Grinkey of The Bruery Puts His Faith in the Blend</title>
      <link>https://beerandbrewing.fireside.fm/205</link>
      <guid isPermaLink="false">189b8eab-b149-4cca-b63b-d7dd4af1dd80</guid>
      <pubDate>Fri, 17 Sep 2021 07:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>205</itunes:episode>
      <itunes:title>Jeremy Grinkey of The Bruery Puts His Faith in the Blend</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For the director of brewing operations at California’s The Bruery, sensory evaluation is what drives decisions, and beers earn their shot at becoming bigger releases by working their way up the tiers.</itunes:subtitle>
      <itunes:duration>1:05:46</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Jeremy Grinkey worked in wine for the better part of a decade before joining <a href="https://www.thebruery.com" target="_blank" rel="nofollow noopener">The Bruery</a> in Orange County, California. That winemaking background still informs the way the director of brewing operations and the Bruery itself make beer. From their club-focused sales approach—with special access for their best customers—to the focus on blending and the use of wine grapes as an ingredient, the influence is palpable.  </p>

<p>In this episode, Grinkey discusses:  </p>

<ul>
<li>Their process of developing new beers and growing them as they move through the various “tiers,” from special events through smaller and then larger clubs<br></li>
<li>Putting faith in barrels and the aging process<br></li>
<li>Developing a sensory-based understanding of how barrel-aged beer will evolve with time<br></li>
<li>The freedom to let things go and to make beers what they can and should be<br></li>
<li>The difficulty in forecasting brewing for barrel-aged stock years before a beer’s release<br></li>
<li>Leaving space and place for sweetness in beer design<br></li>
<li>The technical process behind wine-beer hybrids<br></li>
<li>Using fermentation aids as well as heat to your advantage<br></li>
<li>Bottle-conditioning to amplify funk<br></li>
<li>The changing tastes for high-gravity beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> use rotary, true-counter-pressure gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Sour beer, wine, wine-beer hybrid, high gravity beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Jeremy Grinkey worked in wine for the better part of a decade before joining <a href="https://www.thebruery.com" target="_blank" rel="nofollow noopener">The Bruery</a> in Orange County, California. That winemaking background still informs the way the director of brewing operations and the Bruery itself make beer. From their club-focused sales approach—with special access for their best customers—to the focus on blending and the use of wine grapes as an ingredient, the influence is palpable.  </p>

<p>In this episode, Grinkey discusses:  </p>

<ul>
<li>Their process of developing new beers and growing them as they move through the various “tiers,” from special events through smaller and then larger clubs<br></li>
<li>Putting faith in barrels and the aging process<br></li>
<li>Developing a sensory-based understanding of how barrel-aged beer will evolve with time<br></li>
<li>The freedom to let things go and to make beers what they can and should be<br></li>
<li>The difficulty in forecasting brewing for barrel-aged stock years before a beer’s release<br></li>
<li>Leaving space and place for sweetness in beer design<br></li>
<li>The technical process behind wine-beer hybrids<br></li>
<li>Using fermentation aids as well as heat to your advantage<br></li>
<li>Bottle-conditioning to amplify funk<br></li>
<li>The changing tastes for high-gravity beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> use rotary, true-counter-pressure gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Jeremy Grinkey worked in wine for the better part of a decade before joining <a href="https://www.thebruery.com" target="_blank" rel="nofollow noopener">The Bruery</a> in Orange County, California. That winemaking background still informs the way the director of brewing operations and the Bruery itself make beer. From their club-focused sales approach—with special access for their best customers—to the focus on blending and the use of wine grapes as an ingredient, the influence is palpable.  </p>

<p>In this episode, Grinkey discusses:  </p>

<ul>
<li>Their process of developing new beers and growing them as they move through the various “tiers,” from special events through smaller and then larger clubs<br></li>
<li>Putting faith in barrels and the aging process<br></li>
<li>Developing a sensory-based understanding of how barrel-aged beer will evolve with time<br></li>
<li>The freedom to let things go and to make beers what they can and should be<br></li>
<li>The difficulty in forecasting brewing for barrel-aged stock years before a beer’s release<br></li>
<li>Leaving space and place for sweetness in beer design<br></li>
<li>The technical process behind wine-beer hybrids<br></li>
<li>Using fermentation aids as well as heat to your advantage<br></li>
<li>Bottle-conditioning to amplify funk<br></li>
<li>The changing tastes for high-gravity beers<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> use rotary, true-counter-pressure gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> today!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+QQ4eqR6X</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+QQ4eqR6X" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>204: For Julian Shrago of Beachwood Brewing, There Are No Additives, Only Ingredients</title>
      <link>https://beerandbrewing.fireside.fm/204</link>
      <guid isPermaLink="false">85966d06-e7f5-4353-9732-2afce02cca52</guid>
      <pubDate>Fri, 10 Sep 2021 19:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>204</itunes:episode>
      <itunes:title>For Julian Shrago of Beachwood Brewing, There Are No Additives, Only Ingredients</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The co-owner and brewmaster for the Long Beach, California brewery shares his strong opinions about developing beers where nothing is added and everything—from hops to coffee and spices—is considered as a recipe ingredient.</itunes:subtitle>
      <itunes:duration>1:15:10</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for <a href="http://beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood Brewing</a> (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals. </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Beachwood’s flavor-first creative process</li>
<li>Building predictive sensibilities around recipe development</li>
<li>The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs</li>
<li>The cross-pollination between New England and West coast IPA brewing techniques</li>
<li>Bittering contribution from dry hopping</li>
<li>Creating a saturated wall of flavor in IPA</li>
<li>Using acidity to temper bitterness</li>
<li>Setting up biotransformation precursors through hop choice and terpenes</li>
<li>Building expressive balance in dark beers with coffee</li>
</ul>

<p>and more.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, West Coast IPA, Hops, Stout, Coffee</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for <a href="http://beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood Brewing</a> (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals. </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Beachwood’s flavor-first creative process</li>
<li>Building predictive sensibilities around recipe development</li>
<li>The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs</li>
<li>The cross-pollination between New England and West coast IPA brewing techniques</li>
<li>Bittering contribution from dry hopping</li>
<li>Creating a saturated wall of flavor in IPA</li>
<li>Using acidity to temper bitterness</li>
<li>Setting up biotransformation precursors through hop choice and terpenes</li>
<li>Building expressive balance in dark beers with coffee</li>
</ul>

<p>and more.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Julian Shrago is not afraid to ruffle feathers. The outspoken brewmaster for <a href="http://beachwoodbrewing.com" target="_blank" rel="nofollow noopener">Beachwood Brewing</a> (Long Beach, California) has cultivated an intense persona, but that passion and focus is evidenced in the beers they brew and the awards they’ve racked up over the past ten years, including 19 GABF medals and 9 World Beer Cup medals. </p>

<p>In this episode, he discusses:</p>

<ul>
<li>Beachwood’s flavor-first creative process</li>
<li>Building predictive sensibilities around recipe development</li>
<li>The evolution of West coast IPA in general, and the particular evolution of Beachwood’s IPAs</li>
<li>The cross-pollination between New England and West coast IPA brewing techniques</li>
<li>Bittering contribution from dry hopping</li>
<li>Creating a saturated wall of flavor in IPA</li>
<li>Using acidity to temper bitterness</li>
<li>Setting up biotransformation precursors through hop choice and terpenes</li>
<li>Building expressive balance in dark beers with coffee</li>
</ul>

<p>and more.</p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">gdchillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+jlmCvvan</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+jlmCvvan" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>203: Sam Tierney of Firestone Walker Takes the Dynamic Approach to Flavor</title>
      <link>https://beerandbrewing.fireside.fm/203</link>
      <guid isPermaLink="false">0b09cc49-a424-4a3a-a9a4-14def48a7054</guid>
      <pubDate>Mon, 06 Sep 2021 22:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/0b09cc49-a424-4a3a-a9a4-14def48a7054.mp3" length="72053224" type="audio/mpeg"/>
      <itunes:episode>203</itunes:episode>
      <itunes:title>Sam Tierney of Firestone Walker Takes the Dynamic Approach to Flavor</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Firestone Walker’s Propagator brewhouse manager discusses the R&amp;D process for popular beer families such as Luponic Distortion and Mind Haze, as they follow the path of subtle but continual evolution.</itunes:subtitle>
      <itunes:duration>1:14:53</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> doesn’t rest on its laurels. Innovation and new product development are constants within the creative boundaries of flavor that define the brewery. Underpinning all of that is an expectation of quality—i.e., it’s Firestone Walker, so it has to be great.  </p>

<p>Sam Tierney, who heads up Firestone Walker’s Propagator brewery in Los Angeles, has carved out space in this high-performance organization, earning respect for flavor-driven experimentation that continues to feed into the evolution of Firestone Walker beers. </p>

<p>In this episode, Tierney discusses:  </p>

<ul>
<li>The parameters of the innovation process<br></li>
<li>Triangulating experimental beers with new hops against existing brewery knowledge<br></li>
<li>The consumer-focused tasting and evaluation process using Firestone taprooms<br></li>
<li>Mind Haze and hop evaluation in the world of hazy beer<br></li>
<li>The influence of Bavarian hefeweizen and Belgian witbier on hazy IPA<br></li>
<li>How appearance affects flavor perception<br></li>
<li>Moving to malted more than flaked ingredients<br></li>
<li>How ABV affects hop expression<br></li>
<li>Pushing beers to the “ester breaking point”<br></li>
<li>Tailoring base recipes to ingredient approach in IPA<br></li>
<li>Exploring hoppy lager and the impact of sulfur on hop expression<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p>]]>
      </description>
      <itunes:keywords>Brewing, IPA, Haze, Hazy IPA, Fruit, Coconut, Lager</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> doesn’t rest on its laurels. Innovation and new product development are constants within the creative boundaries of flavor that define the brewery. Underpinning all of that is an expectation of quality—i.e., it’s Firestone Walker, so it has to be great.  </p>

<p>Sam Tierney, who heads up Firestone Walker’s Propagator brewery in Los Angeles, has carved out space in this high-performance organization, earning respect for flavor-driven experimentation that continues to feed into the evolution of Firestone Walker beers. </p>

<p>In this episode, Tierney discusses:  </p>

<ul>
<li>The parameters of the innovation process<br></li>
<li>Triangulating experimental beers with new hops against existing brewery knowledge<br></li>
<li>The consumer-focused tasting and evaluation process using Firestone taprooms<br></li>
<li>Mind Haze and hop evaluation in the world of hazy beer<br></li>
<li>The influence of Bavarian hefeweizen and Belgian witbier on hazy IPA<br></li>
<li>How appearance affects flavor perception<br></li>
<li>Moving to malted more than flaked ingredients<br></li>
<li>How ABV affects hop expression<br></li>
<li>Pushing beers to the “ester breaking point”<br></li>
<li>Tailoring base recipes to ingredient approach in IPA<br></li>
<li>Exploring hoppy lager and the impact of sulfur on hop expression<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://www.firestonebeer.com" target="_blank" rel="nofollow noopener">Firestone Walker</a> doesn’t rest on its laurels. Innovation and new product development are constants within the creative boundaries of flavor that define the brewery. Underpinning all of that is an expectation of quality—i.e., it’s Firestone Walker, so it has to be great.  </p>

<p>Sam Tierney, who heads up Firestone Walker’s Propagator brewery in Los Angeles, has carved out space in this high-performance organization, earning respect for flavor-driven experimentation that continues to feed into the evolution of Firestone Walker beers. </p>

<p>In this episode, Tierney discusses:  </p>

<ul>
<li>The parameters of the innovation process<br></li>
<li>Triangulating experimental beers with new hops against existing brewery knowledge<br></li>
<li>The consumer-focused tasting and evaluation process using Firestone taprooms<br></li>
<li>Mind Haze and hop evaluation in the world of hazy beer<br></li>
<li>The influence of Bavarian hefeweizen and Belgian witbier on hazy IPA<br></li>
<li>How appearance affects flavor perception<br></li>
<li>Moving to malted more than flaked ingredients<br></li>
<li>How ABV affects hop expression<br></li>
<li>Pushing beers to the “ester breaking point”<br></li>
<li>Tailoring base recipes to ingredient approach in IPA<br></li>
<li>Exploring hoppy lager and the impact of sulfur on hop expression<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.</p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+rXqxtuwB</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+rXqxtuwB" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>202: Brandon Capps of New Image Brews Better IPAs Through Chemistry</title>
      <link>https://beerandbrewing.fireside.fm/202</link>
      <guid isPermaLink="false">320e8207-e6b7-4232-8a2c-ee8d1ce434e7</guid>
      <pubDate>Tue, 31 Aug 2021 12:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/320e8207-e6b7-4232-8a2c-ee8d1ce434e7.mp3" length="90501777" type="audio/mpeg"/>
      <itunes:episode>202</itunes:episode>
      <itunes:title>Brandon Capps of New Image Brews Better IPAs Through Chemistry</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Are you getting the most you can out of the hops you use? Could you get even more? Brandon Capps thinks so, and has been exploring the limits, and potential, of brewing with extracted terpenes.</itunes:subtitle>
      <itunes:duration>1:34:07</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For Brandon Capps of <a href="https://www.nibrewing.com" target="_blank" rel="nofollow noopener">New Image Brewing</a> (Arvada, Colorado), the question of how to push more hop intensity in beer flavor and aroma, despite the inherently inefficient process of extracting those vital hop compounds in the weak alcohol solution of beer, pushed him down the rabbit hole of brewing with extracted terpenes. And the deeper he gets, the more excited he becomes about its prospect for reducing environmental impacts while also achieving intense and vibrant flavors.  </p>

<p>In this episode of the podcast, Capps discusses:  </p>

<ul>
<li>Using terpenes to overcome limits to saturation in hop extraction through dry hopping</li>
<li>The impact of hop variety on the extraction process</li>
<li>Singular terpene extraction versus full spectrum extract</li>
<li>Improving solubility of extracted terpenes</li>
<li>The upsides and downsides of hyper-efficient supercritical CO2 extraction</li>
<li>The value of short and cold dry hopping</li>
<li>Reducing vegetal matter in the dry hop to limit reabsorption of hop compounds</li>
<li>Maximizing Thiol expression</li>
<li>Malt choices that benefit hop expression</li>
</ul>

<p>and more.  </p>

<p>While the science is evolving and initial results are mixed, Capps has found some clear preferences, and offers his thoughts for brewers intrigued by this scientific approach to brewing.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.      </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p>]]>
      </description>
      <itunes:keywords>IPA, Brewing, Hops, terpenes, extraction, dry hopping</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For Brandon Capps of <a href="https://www.nibrewing.com" target="_blank" rel="nofollow noopener">New Image Brewing</a> (Arvada, Colorado), the question of how to push more hop intensity in beer flavor and aroma, despite the inherently inefficient process of extracting those vital hop compounds in the weak alcohol solution of beer, pushed him down the rabbit hole of brewing with extracted terpenes. And the deeper he gets, the more excited he becomes about its prospect for reducing environmental impacts while also achieving intense and vibrant flavors.  </p>

<p>In this episode of the podcast, Capps discusses:  </p>

<ul>
<li>Using terpenes to overcome limits to saturation in hop extraction through dry hopping</li>
<li>The impact of hop variety on the extraction process</li>
<li>Singular terpene extraction versus full spectrum extract</li>
<li>Improving solubility of extracted terpenes</li>
<li>The upsides and downsides of hyper-efficient supercritical CO2 extraction</li>
<li>The value of short and cold dry hopping</li>
<li>Reducing vegetal matter in the dry hop to limit reabsorption of hop compounds</li>
<li>Maximizing Thiol expression</li>
<li>Malt choices that benefit hop expression</li>
</ul>

<p>and more.  </p>

<p>While the science is evolving and initial results are mixed, Capps has found some clear preferences, and offers his thoughts for brewers intrigued by this scientific approach to brewing.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.      </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For Brandon Capps of <a href="https://www.nibrewing.com" target="_blank" rel="nofollow noopener">New Image Brewing</a> (Arvada, Colorado), the question of how to push more hop intensity in beer flavor and aroma, despite the inherently inefficient process of extracting those vital hop compounds in the weak alcohol solution of beer, pushed him down the rabbit hole of brewing with extracted terpenes. And the deeper he gets, the more excited he becomes about its prospect for reducing environmental impacts while also achieving intense and vibrant flavors.  </p>

<p>In this episode of the podcast, Capps discusses:  </p>

<ul>
<li>Using terpenes to overcome limits to saturation in hop extraction through dry hopping</li>
<li>The impact of hop variety on the extraction process</li>
<li>Singular terpene extraction versus full spectrum extract</li>
<li>Improving solubility of extracted terpenes</li>
<li>The upsides and downsides of hyper-efficient supercritical CO2 extraction</li>
<li>The value of short and cold dry hopping</li>
<li>Reducing vegetal matter in the dry hop to limit reabsorption of hop compounds</li>
<li>Maximizing Thiol expression</li>
<li>Malt choices that benefit hop expression</li>
</ul>

<p>and more.  </p>

<p>While the science is evolving and initial results are mixed, Capps has found some clear preferences, and offers his thoughts for brewers intrigued by this scientific approach to brewing.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.      </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="http://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+TONUbU3u</fireside:playerURL>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>201: Michael Messenie of Dutchess Ales Loves to Keep Ale Real</title>
      <link>https://beerandbrewing.fireside.fm/201</link>
      <guid isPermaLink="false">331a7463-f1d4-4fcf-bc7a-a64133410005</guid>
      <pubDate>Sun, 22 Aug 2021 21:45:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/331a7463-f1d4-4fcf-bc7a-a64133410005.mp3" length="66474536" type="audio/mpeg"/>
      <itunes:episode>201</itunes:episode>
      <itunes:title>Michael Messenie of Dutchess Ales Loves to Keep Ale Real</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>It’s hard work to keep things simple, and this New York brewery proves that maxim with complex fermentations for their core beers and an ongoing focus on ales served on cask.</itunes:subtitle>
      <itunes:duration>1:09:06</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For cofounders Michael Messenie and Tim Lee, the idea behind <a href="https://www.dutchessales.com" target="_blank" rel="nofollow noopener">Dutchess Ales</a> in Wassaic, New York, was to recreate the kinds of cask-conditioned ale they loved when living in Britain. If you’ve enjoyed a proper pint of cask ale in New York City in recent years, there’s a good chance it came from Dutchess.  </p>

<p>Today, the brewery is branching out, brewing beer for distribution at a host brewery on Long Island, and even making forays into lagers (such as <a href="https://beerandbrewing.com/review/dutchess-ales-ketzer-helles-lager-1614187707/" target="_blank" rel="nofollow noopener">Ketzer Helles</a>, which scored a 98/100 with our blind panel). But their first love is, and always will be, cask ale.  </p>

<p>These are no historical reenactors. Messenie blends just a touch of inspiration from his Southern California roots with this British focus, resulting in beers that aren’t slavish renditions but exhibit a flash of personality (within proper context). That same fusion with a heavy dose of tradition informs newer beers such as GB Pale Ale, where seven malts and a copitched blend of three yeast strains lends it notes of past and present.  </p>

<p>In this episode, Messenie discusses:</p>

<ul>
<li>Cask ale roots, history, and inspiration<br></li>
<li>How pale ale speaks in a more compelling way than IPA<br></li>
<li>Brewing GB Pale Ale with blended yeast and an evolving malt bill<br></li>
<li>Tilting pub ales toward a drier finish<br></li>
<li>Blending malts to build character<br></li>
<li>Finding interesting notes in lesser-known English hops<br></li>
<li>Working collaboratively through contract brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p>]]>
      </description>
      <itunes:keywords>Brewing, cask ale, pale ale, England</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For cofounders Michael Messenie and Tim Lee, the idea behind <a href="https://www.dutchessales.com" target="_blank" rel="nofollow noopener">Dutchess Ales</a> in Wassaic, New York, was to recreate the kinds of cask-conditioned ale they loved when living in Britain. If you’ve enjoyed a proper pint of cask ale in New York City in recent years, there’s a good chance it came from Dutchess.  </p>

<p>Today, the brewery is branching out, brewing beer for distribution at a host brewery on Long Island, and even making forays into lagers (such as <a href="https://beerandbrewing.com/review/dutchess-ales-ketzer-helles-lager-1614187707/" target="_blank" rel="nofollow noopener">Ketzer Helles</a>, which scored a 98/100 with our blind panel). But their first love is, and always will be, cask ale.  </p>

<p>These are no historical reenactors. Messenie blends just a touch of inspiration from his Southern California roots with this British focus, resulting in beers that aren’t slavish renditions but exhibit a flash of personality (within proper context). That same fusion with a heavy dose of tradition informs newer beers such as GB Pale Ale, where seven malts and a copitched blend of three yeast strains lends it notes of past and present.  </p>

<p>In this episode, Messenie discusses:</p>

<ul>
<li>Cask ale roots, history, and inspiration<br></li>
<li>How pale ale speaks in a more compelling way than IPA<br></li>
<li>Brewing GB Pale Ale with blended yeast and an evolving malt bill<br></li>
<li>Tilting pub ales toward a drier finish<br></li>
<li>Blending malts to build character<br></li>
<li>Finding interesting notes in lesser-known English hops<br></li>
<li>Working collaboratively through contract brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For cofounders Michael Messenie and Tim Lee, the idea behind <a href="https://www.dutchessales.com" target="_blank" rel="nofollow noopener">Dutchess Ales</a> in Wassaic, New York, was to recreate the kinds of cask-conditioned ale they loved when living in Britain. If you’ve enjoyed a proper pint of cask ale in New York City in recent years, there’s a good chance it came from Dutchess.  </p>

<p>Today, the brewery is branching out, brewing beer for distribution at a host brewery on Long Island, and even making forays into lagers (such as <a href="https://beerandbrewing.com/review/dutchess-ales-ketzer-helles-lager-1614187707/" target="_blank" rel="nofollow noopener">Ketzer Helles</a>, which scored a 98/100 with our blind panel). But their first love is, and always will be, cask ale.  </p>

<p>These are no historical reenactors. Messenie blends just a touch of inspiration from his Southern California roots with this British focus, resulting in beers that aren’t slavish renditions but exhibit a flash of personality (within proper context). That same fusion with a heavy dose of tradition informs newer beers such as GB Pale Ale, where seven malts and a copitched blend of three yeast strains lends it notes of past and present.  </p>

<p>In this episode, Messenie discusses:</p>

<ul>
<li>Cask ale roots, history, and inspiration<br></li>
<li>How pale ale speaks in a more compelling way than IPA<br></li>
<li>Brewing GB Pale Ale with blended yeast and an evolving malt bill<br></li>
<li>Tilting pub ales toward a drier finish<br></li>
<li>Blending malts to build character<br></li>
<li>Finding interesting notes in lesser-known English hops<br></li>
<li>Working collaboratively through contract brewing<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>. </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.     </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a> uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great!  Are you ready to Brew Like A Pro? The Alchemator from <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">ProBrew</a>. NA? No Problem! Email <a href="mailto:contact@probrew.com" target="_blank" rel="nofollow noopener">contact@probrew.com</a> for more info.  </p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you’ll be in full compliance with food safety standards. And it’s all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We’ll drink to that. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more.  </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+rzdxEL34</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+rzdxEL34" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>200: Ken Grossman of Sierra Nevada Is Obsessed with Innovation and Quality</title>
      <link>https://beerandbrewing.fireside.fm/200</link>
      <guid isPermaLink="false">2400c88a-8e04-4708-a230-b1f8a67f7313</guid>
      <pubDate>Fri, 13 Aug 2021 07:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/2400c88a-8e04-4708-a230-b1f8a67f7313.mp3" length="59689639" type="audio/mpeg"/>
      <itunes:episode>200</itunes:episode>
      <itunes:title>Ken Grossman of Sierra Nevada Is Obsessed with Innovation and Quality</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Sierra Nevada’s founder discusses the process of creative and technical innovation that drives the brewery today, as well as their fanatical, industry-leading approach to beer quality.</itunes:subtitle>
      <itunes:duration>1:02:01</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a> founder Ken Grossman has been working on “innovation” beers since the brewery’s first days in the early ’80s. Beers we all know and love, such as Celebration and Bigfoot, were once “innovation” beers. That culture of trying new things while brewing traditionally inspired beers that speak to audiences today is written into the very DNA of the company. It’s no surprise that they continue to lead even now, as they move into their fifth decade.  </p>

<p>But creating new products comes with challenges in everything from creative approach to technical performance and connecting with drinkers. It’s not easy to find that perfect mix of compelling beer and brand, and even today Sierra Nevada has to approach branding and marketing with focus and discipline.  </p>

<p>In this episode, Grossman explains how Sierra Nevada approaches innovation and quality, touching on:  </p>

<ul>
<li>How online shopping and beer pickup and delivery have changed the industry<br></li>
<li>Creating beers that delight, excite, and mean something to somebody<br></li>
<li>Marrying the creative process with the technical development process<br></li>
<li>The approach to small-scale piloting and R&amp;D brewing<br></li>
<li>Maintaining and promoting consistency and creativity between Sierra Nevada’s two breweries with weekly taste panels<br></li>
<li>The brewery’s relationship with growers on the agricultural side of beer<br></li>
<li>Underwriting investments by growers in new hop varieties<br></li>
<li>Imbuing the company with a culture of quality<br></li>
<li>Developing new beer ideas, as well as beyond-beer product lines<br></li>
</ul>

<p>And more.  </p>

<p>Ken Grossman has earned his reputation as a brewer’s brewer through an unyielding focus on quality. Here, you’ll understand why.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 to 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Brewing, Innovation, agriculture, kombucha, branding</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a> founder Ken Grossman has been working on “innovation” beers since the brewery’s first days in the early ’80s. Beers we all know and love, such as Celebration and Bigfoot, were once “innovation” beers. That culture of trying new things while brewing traditionally inspired beers that speak to audiences today is written into the very DNA of the company. It’s no surprise that they continue to lead even now, as they move into their fifth decade.  </p>

<p>But creating new products comes with challenges in everything from creative approach to technical performance and connecting with drinkers. It’s not easy to find that perfect mix of compelling beer and brand, and even today Sierra Nevada has to approach branding and marketing with focus and discipline.  </p>

<p>In this episode, Grossman explains how Sierra Nevada approaches innovation and quality, touching on:  </p>

<ul>
<li>How online shopping and beer pickup and delivery have changed the industry<br></li>
<li>Creating beers that delight, excite, and mean something to somebody<br></li>
<li>Marrying the creative process with the technical development process<br></li>
<li>The approach to small-scale piloting and R&amp;D brewing<br></li>
<li>Maintaining and promoting consistency and creativity between Sierra Nevada’s two breweries with weekly taste panels<br></li>
<li>The brewery’s relationship with growers on the agricultural side of beer<br></li>
<li>Underwriting investments by growers in new hop varieties<br></li>
<li>Imbuing the company with a culture of quality<br></li>
<li>Developing new beer ideas, as well as beyond-beer product lines<br></li>
</ul>

<p>And more.  </p>

<p>Ken Grossman has earned his reputation as a brewer’s brewer through an unyielding focus on quality. Here, you’ll understand why.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 to 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://sierranevada.com" target="_blank" rel="nofollow noopener">Sierra Nevada</a> founder Ken Grossman has been working on “innovation” beers since the brewery’s first days in the early ’80s. Beers we all know and love, such as Celebration and Bigfoot, were once “innovation” beers. That culture of trying new things while brewing traditionally inspired beers that speak to audiences today is written into the very DNA of the company. It’s no surprise that they continue to lead even now, as they move into their fifth decade.  </p>

<p>But creating new products comes with challenges in everything from creative approach to technical performance and connecting with drinkers. It’s not easy to find that perfect mix of compelling beer and brand, and even today Sierra Nevada has to approach branding and marketing with focus and discipline.  </p>

<p>In this episode, Grossman explains how Sierra Nevada approaches innovation and quality, touching on:  </p>

<ul>
<li>How online shopping and beer pickup and delivery have changed the industry<br></li>
<li>Creating beers that delight, excite, and mean something to somebody<br></li>
<li>Marrying the creative process with the technical development process<br></li>
<li>The approach to small-scale piloting and R&amp;D brewing<br></li>
<li>Maintaining and promoting consistency and creativity between Sierra Nevada’s two breweries with weekly taste panels<br></li>
<li>The brewery’s relationship with growers on the agricultural side of beer<br></li>
<li>Underwriting investments by growers in new hop varieties<br></li>
<li>Imbuing the company with a culture of quality<br></li>
<li>Developing new beer ideas, as well as beyond-beer product lines<br></li>
</ul>

<p>And more.  </p>

<p>Ken Grossman has earned his reputation as a brewer’s brewer through an unyielding focus on quality. Here, you’ll understand why.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>ProBrew (<a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">https://www.probrew.com</a>)</strong>: Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 to 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" target="_blank" rel="nofollow noopener">www.probrew.com</a>  for more info!</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+xNAqCaPG</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+xNAqCaPG" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>199: Alex Flores of Urban South Kettle-Sours the Hard Way</title>
      <link>https://beerandbrewing.fireside.fm/199</link>
      <guid isPermaLink="false">9ebd1a09-30d7-45b3-857f-ac70a6660a25</guid>
      <pubDate>Fri, 06 Aug 2021 07:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/9ebd1a09-30d7-45b3-857f-ac70a6660a25.mp3" length="67824228" type="audio/mpeg"/>
      <itunes:episode>199</itunes:episode>
      <itunes:title>Alex Flores of Urban South Kettle-Sours the Hard Way</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For the head brewer of Urban South in New Orleans, focusing on tight process, healthy lactic fermentation, and quality fruit is the difference between dull and delicious quick-soured beers.</itunes:subtitle>
      <itunes:duration>1:10:30</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>Kettle sours get a bad rap in some brewing circles, but <a href="https://urbansouthbrewery.com" target="_blank" rel="nofollow noopener">Urban South’s</a> Alex Flores would love to change your mind. Recalibrating and considering these beers as their own thing—rather than some faster approximation of other sour traditions—and you just might see the in a new light.  </p>

<p>They’ve definitely grown on the fans of Urban South, who’ve fallen hard for the tart beers. The brewery has nurtured a range of beers within the broader family. On one end, beers such as Cucumber Lime Gose strike a crisp and refreshing pose with light salinity, freshly juiced cucumber, and subtle tartness. On the other, heavily fruited beers thick with purée scratch that fruit-smoothie itch. Adjacent to those are more creative expressions, such as the Drip line of fruited coffee sours. Urban South is committed to exploring this particular expression of acid and fruit in beer.  </p>

<p>In this episode, Flores discusses:  </p>

<ul>
<li>The importance of vigorous lactic fermentations for better-tasting beer</li>
<li>Avoiding hop cross-contamination in the kettle</li>
<li>Controlling oxygen when kettle souring</li>
<li>Managing water and salinity in delicate tart beers</li>
<li>Dialing in sweetness to highlight fruit flavors</li>
<li>Homogenizing flavors through the mash, souring, boil, and fermentation</li>
<li>Adjusting and tweaking flavors</li>
<li>Processes for getting punchy natural fruit and vegetable expression</li>
<li>Blending whole bean and ground coffee in beer additions for better results</li>
</ul>

<p>And more.  </p>

<p>In Flores’ words, “You can’t kettle-sour your way into a Cuvée de Tomme,” but that’s not the point—they shouldn’t be viewed as contemporaries with traditional, funk-forward mixed-fermentation beers. When approached with the right frame of mind, and a buttoned-up process, brewers can make exciting beers that customers love.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Brewing, sour, lactobacillus, fruit beer</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>Kettle sours get a bad rap in some brewing circles, but <a href="https://urbansouthbrewery.com" target="_blank" rel="nofollow noopener">Urban South’s</a> Alex Flores would love to change your mind. Recalibrating and considering these beers as their own thing—rather than some faster approximation of other sour traditions—and you just might see the in a new light.  </p>

<p>They’ve definitely grown on the fans of Urban South, who’ve fallen hard for the tart beers. The brewery has nurtured a range of beers within the broader family. On one end, beers such as Cucumber Lime Gose strike a crisp and refreshing pose with light salinity, freshly juiced cucumber, and subtle tartness. On the other, heavily fruited beers thick with purée scratch that fruit-smoothie itch. Adjacent to those are more creative expressions, such as the Drip line of fruited coffee sours. Urban South is committed to exploring this particular expression of acid and fruit in beer.  </p>

<p>In this episode, Flores discusses:  </p>

<ul>
<li>The importance of vigorous lactic fermentations for better-tasting beer</li>
<li>Avoiding hop cross-contamination in the kettle</li>
<li>Controlling oxygen when kettle souring</li>
<li>Managing water and salinity in delicate tart beers</li>
<li>Dialing in sweetness to highlight fruit flavors</li>
<li>Homogenizing flavors through the mash, souring, boil, and fermentation</li>
<li>Adjusting and tweaking flavors</li>
<li>Processes for getting punchy natural fruit and vegetable expression</li>
<li>Blending whole bean and ground coffee in beer additions for better results</li>
</ul>

<p>And more.  </p>

<p>In Flores’ words, “You can’t kettle-sour your way into a Cuvée de Tomme,” but that’s not the point—they shouldn’t be viewed as contemporaries with traditional, funk-forward mixed-fermentation beers. When approached with the right frame of mind, and a buttoned-up process, brewers can make exciting beers that customers love.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>Kettle sours get a bad rap in some brewing circles, but <a href="https://urbansouthbrewery.com" target="_blank" rel="nofollow noopener">Urban South’s</a> Alex Flores would love to change your mind. Recalibrating and considering these beers as their own thing—rather than some faster approximation of other sour traditions—and you just might see the in a new light.  </p>

<p>They’ve definitely grown on the fans of Urban South, who’ve fallen hard for the tart beers. The brewery has nurtured a range of beers within the broader family. On one end, beers such as Cucumber Lime Gose strike a crisp and refreshing pose with light salinity, freshly juiced cucumber, and subtle tartness. On the other, heavily fruited beers thick with purée scratch that fruit-smoothie itch. Adjacent to those are more creative expressions, such as the Drip line of fruited coffee sours. Urban South is committed to exploring this particular expression of acid and fruit in beer.  </p>

<p>In this episode, Flores discusses:  </p>

<ul>
<li>The importance of vigorous lactic fermentations for better-tasting beer</li>
<li>Avoiding hop cross-contamination in the kettle</li>
<li>Controlling oxygen when kettle souring</li>
<li>Managing water and salinity in delicate tart beers</li>
<li>Dialing in sweetness to highlight fruit flavors</li>
<li>Homogenizing flavors through the mash, souring, boil, and fermentation</li>
<li>Adjusting and tweaking flavors</li>
<li>Processes for getting punchy natural fruit and vegetable expression</li>
<li>Blending whole bean and ground coffee in beer additions for better results</li>
</ul>

<p>And more.  </p>

<p>In Flores’ words, “You can’t kettle-sour your way into a Cuvée de Tomme,” but that’s not the point—they shouldn’t be viewed as contemporaries with traditional, funk-forward mixed-fermentation beers. When approached with the right frame of mind, and a buttoned-up process, brewers can make exciting beers that customers love.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.</p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+DfP1pvsI</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+DfP1pvsI" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>198: Lisa Allen of Heater Allen Takes the Patient Approach to Lager and Business</title>
      <link>https://beerandbrewing.fireside.fm/198</link>
      <guid isPermaLink="false">4a909dcf-3688-4dc7-a04f-bc5e65bd96a7</guid>
      <pubDate>Sun, 01 Aug 2021 18:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/4a909dcf-3688-4dc7-a04f-bc5e65bd96a7.mp3" length="64899090" type="audio/mpeg"/>
      <itunes:episode>198</itunes:episode>
      <itunes:title>Lisa Allen of Heater Allen Takes the Patient Approach to Lager and Business</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>For Oregon’s Heater Allen, slow growth and focused experimentation allowed them to dial in quality long before craft lager caught on. They learned to brew the beers they want with the equipment they have—but there’s one thing they won’t sacrifice.</itunes:subtitle>
      <itunes:duration>1:07:27</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>From their small outpost in McMinnville, in Oregon wine country, <a href="http://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> has flown the lager flag for its 14 years of their existence—long before it was “cool.” The father-daughter duo of Rick and Lisa Allen have embraced lager with dogged determination, convincing drinkers of its place in the craft canon, and doing so while growing slowly and organically.  </p>

<p>In this episode of the podcast, Lisa Allen goes into detail on their approach to cold fermentation, touching on:  </p>

<ul>
<li>Her path from wine production to brewing<br></li>
<li>Embracing the small influences of lager yeast<br></li>
<li>Lager cellaring in a very small brewhouse<br></li>
<li>Dialing in yeast process to ensure successful results<br></li>
<li>Foregoing diacetyl rests in favor of longer conditioning and more time on yeast<br></li>
<li>Achieving the flavors of decoction without the decoction step<br></li>
<li>Championing smooth but strong bitterness with first-wort hopping<br></li>
<li>Their creative process for creating new beers inspired by European influences<br></li>
</ul>

<p>And more.  </p>

<p>“You make the beer you can with the system that you have,” Allen says. But for Heater Allen, that doesn’t mean accepting what you get. It means evaluating and tweaking every choice along the way, to keep honing their lagers into exactly the beers they want them to be.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.   </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Lager, brewing, pilsner</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>From their small outpost in McMinnville, in Oregon wine country, <a href="http://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> has flown the lager flag for its 14 years of their existence—long before it was “cool.” The father-daughter duo of Rick and Lisa Allen have embraced lager with dogged determination, convincing drinkers of its place in the craft canon, and doing so while growing slowly and organically.  </p>

<p>In this episode of the podcast, Lisa Allen goes into detail on their approach to cold fermentation, touching on:  </p>

<ul>
<li>Her path from wine production to brewing<br></li>
<li>Embracing the small influences of lager yeast<br></li>
<li>Lager cellaring in a very small brewhouse<br></li>
<li>Dialing in yeast process to ensure successful results<br></li>
<li>Foregoing diacetyl rests in favor of longer conditioning and more time on yeast<br></li>
<li>Achieving the flavors of decoction without the decoction step<br></li>
<li>Championing smooth but strong bitterness with first-wort hopping<br></li>
<li>Their creative process for creating new beers inspired by European influences<br></li>
</ul>

<p>And more.  </p>

<p>“You make the beer you can with the system that you have,” Allen says. But for Heater Allen, that doesn’t mean accepting what you get. It means evaluating and tweaking every choice along the way, to keep honing their lagers into exactly the beers they want them to be.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.   </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>From their small outpost in McMinnville, in Oregon wine country, <a href="http://heaterallen.com" target="_blank" rel="nofollow noopener">Heater Allen</a> has flown the lager flag for its 14 years of their existence—long before it was “cool.” The father-daughter duo of Rick and Lisa Allen have embraced lager with dogged determination, convincing drinkers of its place in the craft canon, and doing so while growing slowly and organically.  </p>

<p>In this episode of the podcast, Lisa Allen goes into detail on their approach to cold fermentation, touching on:  </p>

<ul>
<li>Her path from wine production to brewing<br></li>
<li>Embracing the small influences of lager yeast<br></li>
<li>Lager cellaring in a very small brewhouse<br></li>
<li>Dialing in yeast process to ensure successful results<br></li>
<li>Foregoing diacetyl rests in favor of longer conditioning and more time on yeast<br></li>
<li>Achieving the flavors of decoction without the decoction step<br></li>
<li>Championing smooth but strong bitterness with first-wort hopping<br></li>
<li>Their creative process for creating new beers inspired by European influences<br></li>
</ul>

<p>And more.  </p>

<p>“You make the beer you can with the system that you have,” Allen says. But for Heater Allen, that doesn’t mean accepting what you get. It means evaluating and tweaking every choice along the way, to keep honing their lagers into exactly the beers they want them to be.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.   </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+GVjIqbcH</fireside:playerURL>
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        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+GVjIqbcH" width="740" height="200" frameborder="0" scrolling="no">]]>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>197: Nick Gislason of Hanabi Lager and Screaming Eagle Wines Admires the Beauty of Grains Through the Canvas of Lager</title>
      <link>https://beerandbrewing.fireside.fm/197</link>
      <guid isPermaLink="false">fbcf32f8-3b8a-483c-b546-4c42307808f9</guid>
      <pubDate>Sun, 25 Jul 2021 01:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/fbcf32f8-3b8a-483c-b546-4c42307808f9.mp3" length="63154109" type="audio/mpeg"/>
      <itunes:episode>197</itunes:episode>
      <itunes:title>Nick Gislason of Hanabi Lager and Screaming Eagle Wines Admires the Beauty of Grains Through the Canvas of Lager</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The maker of some of California’s most coveted wines discusses what drove him back to beer, and to a particular focus on lager as a way to explore the vibrant flavors of barley varieties.</itunes:subtitle>
      <itunes:duration>1:05:36</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p><a href="https://hanabilager.com" target="_blank" rel="nofollow noopener">Hanabi Lager Company’s</a> Nick Gislason has always been a builder, and that same DIY sensibility drives his lager-focused brewery project today. For the past decade, he’s been head winemaker for Screaming Eagle, a small estate winery that makes some of the most coveted wines in California. But before wine, he was a brewer, and Hanabi is his way to stay connected with this parallel passion.  </p>

<p>Crossover stories are ripe for criticism—Michael Jordan playing baseball was not the success he might have envisioned—and it’s easy to assume that a winemaker dabbling in the beer world is nothing more than a dilettante. The Hanabi story is different. Years of piloting, years of hand-building a bespoke brewhouse, and an intense focus on the equipment to make the beer set a different background for the Hanabi story.  </p>

<p>Notably, Hanabi is a lager brewery. Gislason’s affinity for exploring the flavors of grains led him to focus on lager brewing, as the delicate structure of lager allows for clearer malt expression. Hanabi releases only one beer per quarter, which they brew then patiently lager before releasing as a one-time event. Each beer is an event and an exploration.  </p>

<p>In this episode, Gislason discusses this somewhat unique structure and focus, while also touching on:  </p>

<ul>
<li>Building the brewhouse from scratch, welding their own vessels, and designing the brewhouse specifically for lager brewing<br></li>
<li>The Hanabi beer development process</li>
<li>Brewing with heirloom barley varieties<br></li>
<li>Searching for historical barley to brew with<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Lager, Barley, Wine</itunes:keywords>
      <content:encoded>
        <![CDATA[<p><a href="https://hanabilager.com" target="_blank" rel="nofollow noopener">Hanabi Lager Company’s</a> Nick Gislason has always been a builder, and that same DIY sensibility drives his lager-focused brewery project today. For the past decade, he’s been head winemaker for Screaming Eagle, a small estate winery that makes some of the most coveted wines in California. But before wine, he was a brewer, and Hanabi is his way to stay connected with this parallel passion.  </p>

<p>Crossover stories are ripe for criticism—Michael Jordan playing baseball was not the success he might have envisioned—and it’s easy to assume that a winemaker dabbling in the beer world is nothing more than a dilettante. The Hanabi story is different. Years of piloting, years of hand-building a bespoke brewhouse, and an intense focus on the equipment to make the beer set a different background for the Hanabi story.  </p>

<p>Notably, Hanabi is a lager brewery. Gislason’s affinity for exploring the flavors of grains led him to focus on lager brewing, as the delicate structure of lager allows for clearer malt expression. Hanabi releases only one beer per quarter, which they brew then patiently lager before releasing as a one-time event. Each beer is an event and an exploration.  </p>

<p>In this episode, Gislason discusses this somewhat unique structure and focus, while also touching on:  </p>

<ul>
<li>Building the brewhouse from scratch, welding their own vessels, and designing the brewhouse specifically for lager brewing<br></li>
<li>The Hanabi beer development process</li>
<li>Brewing with heirloom barley varieties<br></li>
<li>Searching for historical barley to brew with<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p><a href="https://hanabilager.com" target="_blank" rel="nofollow noopener">Hanabi Lager Company’s</a> Nick Gislason has always been a builder, and that same DIY sensibility drives his lager-focused brewery project today. For the past decade, he’s been head winemaker for Screaming Eagle, a small estate winery that makes some of the most coveted wines in California. But before wine, he was a brewer, and Hanabi is his way to stay connected with this parallel passion.  </p>

<p>Crossover stories are ripe for criticism—Michael Jordan playing baseball was not the success he might have envisioned—and it’s easy to assume that a winemaker dabbling in the beer world is nothing more than a dilettante. The Hanabi story is different. Years of piloting, years of hand-building a bespoke brewhouse, and an intense focus on the equipment to make the beer set a different background for the Hanabi story.  </p>

<p>Notably, Hanabi is a lager brewery. Gislason’s affinity for exploring the flavors of grains led him to focus on lager brewing, as the delicate structure of lager allows for clearer malt expression. Hanabi releases only one beer per quarter, which they brew then patiently lager before releasing as a one-time event. Each beer is an event and an exploration.  </p>

<p>In this episode, Gislason discusses this somewhat unique structure and focus, while also touching on:  </p>

<ul>
<li>Building the brewhouse from scratch, welding their own vessels, and designing the brewhouse specifically for lager brewing<br></li>
<li>The Hanabi beer development process</li>
<li>Brewing with heirloom barley varieties<br></li>
<li>Searching for historical barley to brew with<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739.  </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
      <fireside:playerURL>https://fireside.fm/player/v2/J_gLIWd7+GWos5CFg</fireside:playerURL>
      <fireside:playerEmbedCode>
        <![CDATA[<iframe src="https://fireside.fm/player/v2/J_gLIWd7+GWos5CFg" width="740" height="200" frameborder="0" scrolling="no">]]>
      </fireside:playerEmbedCode>
      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
    </item>
    <item>
      <title>196: Kevin Ashford of Figueroa Mountain Does More by Using Less</title>
      <link>https://beerandbrewing.fireside.fm/196</link>
      <guid isPermaLink="false">992e054d-6b47-402b-8a3d-4ec9b952cbc0</guid>
      <pubDate>Sun, 18 Jul 2021 08:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
      <enclosure url="https://aphid.fireside.fm/d/1437767933/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/992e054d-6b47-402b-8a3d-4ec9b952cbc0.mp3" length="61191197" type="audio/mpeg"/>
      <itunes:episode>196</itunes:episode>
      <itunes:title>Kevin Ashford of Figueroa Mountain Does More by Using Less</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>Over the past decade, Figueroa Mountain has won 25 GABF medals by focusing on exquisitely crafted, broadly traditional ales and lagers. Brewmaster Kevin Ashford spares no beer in the push for further improvement—even those that’ve won multiple medals.</itunes:subtitle>
      <itunes:duration>1:03:37</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
      <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/3/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16/cover.jpg?v=8"/>
      <description>
        <![CDATA[<p>For Kevin Ashford, brewmaster of <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain Brewing</a> in Buellton, California, every beer can always be improved. After winning two medals for their Danish Red Lager, Ashford and team made the difficult decisions to simplify the malt bill, dry it out a touch, and add a decoction step—significant moves for a beer that had a following and had wowed judges. But for Ashford, truly great beers are created through a process of subtraction—iterating and eliminating anything that doesn’t need to be there, while using all the tools in the brewing playbook to maximize the expression in what’s left.  </p>

<p>In this episode of the podcast, Ashford shares his optimization strategies, primarily in the lager realm. These include:  </p>

<ul>
<li>Decocting Mexican-style lager to build malt character and create “weight” in light lagers<br></li>
<li>Using Contessa hops for a classic but fresh feel<br></li>
<li>Employing multiple lager yeast strains in the production brewhouse<br></li>
<li>Cellaring with a combo of cylindroconical fermenters and brite tanks to optimize clarity<br></li>
<li>Understanding the importance of time in lager brewing<br></li>
<li>Using contemporary hops like El Dorado and Strata in lagers<br></li>
<li>The benefit of cold fermentation on retaining hop aromas<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p>]]>
      </description>
      <itunes:keywords>Brewing, lager, GABF, medals, Vienna lager, light lager, decoction</itunes:keywords>
      <content:encoded>
        <![CDATA[<p>For Kevin Ashford, brewmaster of <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain Brewing</a> in Buellton, California, every beer can always be improved. After winning two medals for their Danish Red Lager, Ashford and team made the difficult decisions to simplify the malt bill, dry it out a touch, and add a decoction step—significant moves for a beer that had a following and had wowed judges. But for Ashford, truly great beers are created through a process of subtraction—iterating and eliminating anything that doesn’t need to be there, while using all the tools in the brewing playbook to maximize the expression in what’s left.  </p>

<p>In this episode of the podcast, Ashford shares his optimization strategies, primarily in the lager realm. These include:  </p>

<ul>
<li>Decocting Mexican-style lager to build malt character and create “weight” in light lagers<br></li>
<li>Using Contessa hops for a classic but fresh feel<br></li>
<li>Employing multiple lager yeast strains in the production brewhouse<br></li>
<li>Cellaring with a combo of cylindroconical fermenters and brite tanks to optimize clarity<br></li>
<li>Understanding the importance of time in lager brewing<br></li>
<li>Using contemporary hops like El Dorado and Strata in lagers<br></li>
<li>The benefit of cold fermentation on retaining hop aromas<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </content:encoded>
      <itunes:summary>
        <![CDATA[<p>For Kevin Ashford, brewmaster of <a href="https://www.figmtnbrew.com" target="_blank" rel="nofollow noopener">Figueroa Mountain Brewing</a> in Buellton, California, every beer can always be improved. After winning two medals for their Danish Red Lager, Ashford and team made the difficult decisions to simplify the malt bill, dry it out a touch, and add a decoction step—significant moves for a beer that had a following and had wowed judges. But for Ashford, truly great beers are created through a process of subtraction—iterating and eliminating anything that doesn’t need to be there, while using all the tools in the brewing playbook to maximize the expression in what’s left.  </p>

<p>In this episode of the podcast, Ashford shares his optimization strategies, primarily in the lager realm. These include:  </p>

<ul>
<li>Decocting Mexican-style lager to build malt character and create “weight” in light lagers<br></li>
<li>Using Contessa hops for a classic but fresh feel<br></li>
<li>Employing multiple lager yeast strains in the production brewhouse<br></li>
<li>Cellaring with a combo of cylindroconical fermenters and brite tanks to optimize clarity<br></li>
<li>Understanding the importance of time in lager brewing<br></li>
<li>Using contemporary hops like El Dorado and Strata in lagers<br></li>
<li>The benefit of cold fermentation on retaining hop aromas<br></li>
</ul>

<p>And more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a> and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739.</p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That’s protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to <a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">clarionlubricants.com</a> to learn more. </p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer &amp; Brewing Magazine Podcast</a></p>]]>
      </itunes:summary>
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      <podcast:person email="" href="https://beerandbrewing.com/author/VQIXUCwAAMwOgcC2" role="host">Jamie Bogner</podcast:person>
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    <item>
      <title>195: East Brother’s Paul Liszewski Has a License Plate that Says “LAGER”</title>
      <link>https://beerandbrewing.fireside.fm/195</link>
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      <pubDate>Wed, 14 Jul 2021 06:00:00 -0600</pubDate>
      <author>hstrauss@beerandbrewing.com (Craft Beer &amp; Brewing Magazine)</author>
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      <itunes:episode>195</itunes:episode>
      <itunes:title>East Brother’s Paul Liszewski Has a License Plate that Says “LAGER”</itunes:title>
      <itunes:episodeType>full</itunes:episodeType>
      <itunes:author>Craft Beer &amp; Brewing Magazine</itunes:author>
      <itunes:subtitle>The head brewer of Northern California’s East Brother Beer shares details on their successful lager program—including the award-winning Bo Pils—and much more.</itunes:subtitle>
      <itunes:duration>1:06:51</itunes:duration>
      <itunes:explicit>true</itunes:explicit>
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      <description>
        <![CDATA[<p>East Brother Beer in Richmond, California, makes its living by nailing classic styles, including an oatmeal stout in the core range. Naturally they also brew IPA—Gold or Red, take your pick—but their top two sellers are Bo Pils and Red Lager. Their seasonal lager series includes a maibock, Baltic porter, pre-Prohibition lager, and festbier—no wonder head brewer Paul Liszewski’s customized California license plate says “LAGER.”  </p>

<p>While its sneakily hop-forward yet balanced Bo Pils is beloved by local drinkers, it also gets respect from peers—including a Great American Beer Festival silver medal in 2019. Chris Coomber and Rob Lightner founded East Brother in 2016; Liszewski joined up in 2017. He says that Bo Pils is still essentially the homebrew recipe that Coomber perfected in his own kitchen—any changes since then have mainly been process tweaks and fine-tuning. (For more about brewing that beer, see Liszewski’s <a href="https://beerandbrewing.com/brewers-perspective-brewing-bo-pils-with-east-brother/" target="_blank" rel="nofollow noopener">Brewer’s Perspective</a>.)  </p>

<p>In this episode, Liszewski digs further into the brewery’s lager program and its approach to brewing consistent crowd-pleasers. Among other topics, he goes deep on Bo Pils—which accounts for about 40 percent of the brewery’s production—as well as Pre-Prohibition Lager, whose classic recipe includes six-row craft malt from Admiral Maltings in Alameda, California, in conjunction with flaked maize. As with the Bo Pils, they didn’t forget the hops—it gets a helthy portion of Cluster to the tune of 38 IBUs.  </p>

<p>Tune in for lager talk and much more.  </p>

<p>*<em>This episode is brought to you by:  *</em></p>

<p><strong>G&amp;D Chillers (<a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">https://gdchillers.com</a>)</strong>: Born in the Pacific Northwest from a lot of hard work and singular goal, G&amp;D has become the best damn chiller company in the world. Like you, G&amp;D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won’t cut it. Visit G&amp;D Chillers at the CBC, Booth #3011! Or reach out directly at <a href="https://gdchillers.com" target="_blank" rel="nofollow noopener">GDChillers.com</a>.  </p>

<p><strong>BSG (<a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">https://bsgcraftbrewing.com/</a>)</strong> This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting <a href="https://bsgcraftbrewing.com/" target="_blank" rel="nofollow noopener">bsgcraftbrewing.com</a>, or contact us at 1.800.374.2739.   </p>

<p><strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">https://www.oldorchard.com/brewer</a>)</strong>: The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to <a href="https://www.oldorchard.com/brewer" target="_blank" rel="nofollow noopener">www.oldorchard.com/brewer</a>.   </p>

<p><strong>Brewmation (<a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">https://www.brewmation.com</a>)</strong>: With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit <a href="https://www.brewmation.com" target="_blank" rel="nofollow noopener">Brewmation.com</a> to get started.</p>

<p><strong>Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" target="_blank" rel="nofollow noopener">https://www.clarionlubricants.com/Welcome.do</a>)</strong>: There’s nothing easy about brewing beer. It’s an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance st