Links:

• Garden Tom
• Ina Garten
• Julia Berolzheimer's Fashion Blog
• Follow Thomas Berolzheimer on Instagram
• Follow Julia Berolzheimer on Instagram
• Central Valley Agriculture
• Succession Planting
• Hyams Garden Center - Charleston
• Roots and Shoots Nursery - Charleston
• Grow Bags
• AeroGarden
• Compost Tumbler
• Black Kow Compost
• Cover Crops
• Square Foot Gardening by Mel Bartholomew
• Teaming with Microbes by Jeff Lowenfels

Links:

• Dad with a Pan
• Derek's IG
• Derek's YouTube Channel
• The Great British Baking Show
• Old Fashioned Marinara Sauce
• Peppermint Pecan Snowball Cookies
• Smoked Carnitas on a Pellet Grill
• Follow Dad's Kitchen on Insta

Links:

• 7 Easy Steps to Making an Incredible Sourdough Starter from Scratch
• Athleisure
• Corpse Flower
• Extreme Mentos and Diet Coke
• Most Extreme Elimination Challenge

Links:

• Leopold Brothers Distillery
• The Other Chris
• Bacon Topped Pierogi
• Slowly Going the Way of the Buffalo
• Wikibacon
• Spaghetti Carbonara
• BLTA
• Sourdough Bread Art

Links:

• Bacon Method — The only way to cook bacon.
• Dan Benjamin's Website
• 5by5 — Dan's podcast network.
• Fireside.fm — The hosting we use for Dad's Kitchen. It's amazing and it's owned by Dan Benjamin.
• Back to Work — Our favorite Dan Benjamin podcast.
• Follow Dan Benjamin on Instagram
• Follow Dan Benjamin on Twitter
• Follow Dan Benjamin on YouTube
• Lewis Barbecue — The best barbecue in Charleston, SC which started in Austin, TX.

Links:

• William Fitzsimmons - Derivatives
• Buttermilk Chicken by Samin Nosrat
• Smoked Beer Can Chicken
• Buttermilk Brown Sugar Waffles by NYT Cooking
• Father of the Bride
• How to: French press coffee by Stumptown Coffee Roasters

Links:

• Whiskey Sour
• Grenadine Cocktail
• Chocolate Gravy
• Lock, Stock and Two Smoking Barrels
• Venetian Sauce
• Aurora Sauce
• Cochinita Pibil
• The Peanut Butter Falcon

Links:

• Stacey Little's Website — Check out his slow cooker pork carnitas—we're kind of obsessed.
• Stacey's Instagram — Or his Mac and Cheese. We've included a ton of different variations below.
• Stacey's Test Kitchen — E-P-I-C
• Pecan Chewies — The recipe that got Stacey into blogging. And holy bananas these look amazing.
• Hoop Mac and Cheese — Nom Nom Nom Nom Nom Nom
• Baked Mac and Cheese — Now we're talking'.
• One-Pot Mac and Cheese — What about this one? Shoot, I'm in.
• Classic Baked Mac and Cheese — For the classics in the house.
• Smoked Sausage Mac and Cheese — If this doesn't make you want to slap your grandma, I don't know what will.
• Bacon Mac and Cheese Soup — This might though.
• Macaroni and Tomatoes — Okay, not exactly Mac and 'Cheese' but a staple.
• RFDTV — A link to Stacey's new project with RFDTV, a nationally televised program.
• Stacey's Biscuits — Game over!

Links:

• Follow us on Instagram — Because having a social media presence is the only way to know you really exist.
• How to Tie a Bow Tie — Only real men tie their bow ties. Save the clip-ons for the appletinis.
• Old Fashioned — Extra bitter, please.
• Manhattan — Up. Always and Forever, up.
• Martini — Shaken, not stirred.
• Moscow Mule — When it's a thousand degrees outside.
• Tom Collins — For when they're all out of Moscow Mules.
• Negroni — Thank you Mad Men.
• Boulevardier — If Don Draper and Chris Douglas had a baby.
• Sazerac — Nola should be the capital of the US. And the Sazerac should be the President.
• Vieux Carre — And of course the Vieux Carre would be the VP.
• Whiskey Sour — Nothing wrong with eggs for dinner.
• Jack Rose — There was room on the raft for two people.
• Sidecar — Did somebody say breakfast?
• Long Island Iced Tea — No one should actually be drinking this. Except everyone should absolutely be drinking this.
• The Fine Art of Mixing Drinks — Fun fact, David Embury is 134 years old.

Links:

• Recipe — The Baked Mussels recipe Chris used—from The Manhattan [food] Project.
• A Kitchen in France by Mimi Thorisson — The cookbook from which the recipe was originally published.
• Oysters Rockefeller — A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.
• How to Clean and Debeard Mussels — Grip it and rip it.
• Coastal Coffee Roasters — The Ethiopian Yirgacheffe Phil got for Christmas.
• Spanakopita — A delicious little Greek savory pie that pairs great with Chris' mussels.
• Contra — Up, up, down, down, left, right, left, right, B, A, start.

Links:

• The Cranachan — Whisky not whiskey.
• Chocolate Peanut Butter Ritz Crackers — What can I say, except YOU'RE WELCOME
• The zarf — If you knew this thing was actually called a 'zarf' you get one of our world famous snap claps.
• Pumpkin Empanadas — Maybe the best thing to ever come out of North America.
• Jeni's White Chocolate Peppermint Ice Cream — It's like I always say, it's not Christmas without Jeni's.
• Lowcountry Oyster Roast — Probably Charleston's most famous thing.
• Rocky Mountain Oysters — And for their bovine counterpart...
• Eventide Oyster Co. — Oysters or bust - shipped nationally!
• The Old Fashioned — With or without the club soda. You decide.
• Peanut Butter Fudge — Probably the only thing you need this Christmas.

Links:

• Back to Work — We though we'd throw some props to some of our favorite podcasts that have both inspired and entertained us. This one, hosted by Dan Benjamin and Merlin Mann, is a special one because Dan Benjamin also owns the platform where Dad's Kitchen is hosted, Fireside.fm. Thanks Dan!
• Beyond the Grid — A show about Formula 1 Racing, a longtime favorite of Chris' and a newfound hobby of Phil's. Also, how about that Daniel Ricciardo? Vroom vroom!
• The Dave Chang Show — I mean you can't have a food podcast without loving a food podcast. Dave Chang we heart you.
• Typology — Virtual high fives for the person that can guess our Enneagram Types. Send us DMs on Insta @dadskitchenco
• Planetary Radio — A super galactic podcast about aliens and the universe in which they let us live.
• Armchair Expert — If you don't love Dax Shepard we cannot, and we mean this with every fabric of my being, be friends.
• Stuff You Should Know — We'd let Josh and Chuck take us out to dinner. Just sayin.
• How I Built This — An absolute must. You know, besides Dad's Kitchen.
• Four by Brother Luck — We try to link as many restaurants as possible on the show, especially during COVID. Here's the one Chris mentioned that had a rockin' Eggs Benedict and Pork Belly. Incredible.
• Snooze — This place slays. Cartoons play continuously on the TVs. Plus their mimosas will basically make you fall over. So yeah, great place.

Links:

• Recipe — The Pain Perdu recipe Phil used in the kitchen.
• The Stanley — Probably the tastiest French toast on the planet.
• Follow us on Instagram — Send us pics of your Pain Perdu!

Links:

• @fosterdadflipper — Follow Peter on Instagram for some incredible stories of single foster care and adoption.
• Now I Am Known — Peter's incredible organization that brings hope to the hopeless.
• Plushies - Buy 1 | Give 1 — To support the wonderful work Peter is doing in the foster care community, check out his Buy 1 | Give 1 program of plushies. Your kids will LOVE them.
• Court Appointed Special Advocates — CASA is just one of the many ways you can support at-risk children in the US who need a voice and an advocate. Check them out to learn more about the tireless work they’re doing on behalf of children in need.
• Peter's YouTube Channel — A fun and authentic behind-the-scenes look and Peter and his affable family.

Links:

• "Somedays I am just on fire—what can I say?" — A preview of Phil in his office and the DK logo bouncing around the screen.
• Instagram — Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco

Links:

• Shepherd's Pie Recipe — Chris proves you don't really need to follow a recipe for Shepherd's Pie, but here's the one he used.
• A Hotdog is a Sandwich — This podcast is so fun. And pop tarts are totally ravioli.
• Goldbelly — What is this sorcery?

Links:

• Salsa Lizano Recipe — Here's a link to make Salsa Lizano at home. Or you can just buy it at World Market. It's often served with Gallo Pinto, which is basically just rice and beans. Also, Costa Rica freaking rocks.
• Vote for Pedro — Should leftover apple pie be served hot or cold. #youdecide2020

Links:

• Fresh Cranberry Relish — Here's the cranberry relish recipe Chris mentioned. Keep reading for our favorite sides to have this Thanksgiving.
• Crockpot Cranberry Sauce — What can I say except YOU'RE WELCOME!
• Sweet Potato Casserole — Okay first of all, Chef in Training has some amazing recipes. Second of all, this is the only one you ever need in life.
• The Best Green Bean Casserole — And when we say the best... we mean the absolute tops in the world.
• 1-Hour Soft and Buttery Dinner Rolls — Screw the turkey. This is dinner right here.
• Salt Fat Acid Heat — Chris mentioned Samin's brilliant work toward the end of the episode. This is binge-worthy.

Links:

• WIN the cookbook on Instagram! — Check in with our Instagram to win the brilliant cookbook we used for this recipe, Cooking with Beer in Colorado by Christina Marie. Giveaway and terms will be posted on 11/20/20 and run through 11/22/20. Winner announced 11/23/20.
• Cooking with Beer in Colorado — Go buy this cookbook NOW!
• Odell's Brewing — Phil's favorite brewery in Fort Collins—also the beer used in the recipe, 90 Shilling.
• Goat Patch Brewing — Chris' favorite brewery in Colorado Springs.
• The Shed — For the next time you're in Santa Fe, NM: Order your enchiladas burnt with an egg on top. Then write us all the fan mail for how much your life has changed for the better. You're welcome.

Links:

• Tim Tam Slam — Do it. Do it now.
• That Sugar Film — For the food doc lovers, this one is pretty sweet.
• Laminating — Here's some YouTube videos on how to laminate a pastry. I don't think he's trying to be funny but this guy made me laugh.
• How to make homemade butter — The magic elves that stock the grocery story shelves can make butter too. Here's how they do it.
• #dadskitchencooks — Tag us in your food photos and we'll make you InstaFamous. Be sure to use the hashtag #dadskitchencooks so we can identify it.

Links:

• Lunch Lady Land — Remember this? Chris takes us back to the good ole days with his nod to navy beans.
• Shuga's — Chris briefly mentioned Shuga's. We like to tip the cap to various restaurants in town.

Links:

• Recipe - Apple Cider Braised Chicken — Here's the recipe we used for this ITK episode. It's by Food52 and it is something amazing.
• Sky Top Orchard — The orchard Phil mentioned where he takes his kids every year, just outside of Asheville, NC. They have these apple cider donuts that will make you want to slap your grandma.
• Converge Lecture Series — Our friends Sam and Kelli did something incredible. Check out how they're changing the landscape in Colorado Springs (and around the world) here.
• Ross Gay - Catalogue of Unabashed Gratitude — The book mentioned by Phil in the Converge Lecture Series book box.
• Jess Walter - The Cold Millions — The book Chris mentioned that he's excited about reading. The endorsement on the back cover is by Anthony Doerr (Phil's favorite contemporary novelist).
• Instagram — Send us your photos using the hashtag #dadskitchencooks so we can feature your dish too!

Links:

• Gordon Ramsay's Scrambled Eggs — Thanks David from Broomfield!
• Riverbank Zoo and Garden — For the lions that listen to Dad's Kitchen, this is for you guys.
• Elliot's — Just a hop, skip and jump across the pond. Elliot's uses a unique ingredient called lettuce to make the best salad in the world.

Links:

• Cochinita Pibil — Chris' favorite taco. This recipe by NY Times Cooking is eggceptional.
• Huitlacoche — Please eggscuse us if we throw up. If you'd had this, you HAVE to share your experiences with us. Bonus points if you have a photo to prove it.
• Phil's-Osophy 101 — Here's the eggsact quote Phil shared regarding Chris' eggstravagent journey.
• Thomas Keller — If you're into MasterClass (and you should be), here's one method Chris likes to eggzibit when scrambling his eggs.

Links:

• Recipe for Sweet Potato Quiche — Here's the recipe we used. It's honestly delicious. If you make it too, please share your photos! Social links below.
• Facebook — Even Zuck would love this recipe.
• Instagram — Let's all make this recipe InstaFamous.
• How to Blind Bake a Pie Crust — They're all pretty much the same concept. This link was the first to pop up in Google. The quiche recipe itself also walks you through it. Easy peasy.
• New Belgium - PumpKick — A Pumpkin Spice Latte for dads.
• Elysian - Night Owl — Another great pumpkin style ale from our friends in Seattle, Wash.
• Four Noses Brewing Co. — One of our favorite breweries from Northern Colorado. Their food trucks are pretty amaze balls too.
• Great Divide - Pumpkin Ale — One last pumpkin ale mentioned in the episode. And honestly, Chris saved the best for last. Great Divide has been our favorite brewery since Albert Einstein invented time travel. Enjoy!

Links:

• Epicurious — Here is just one of a few of our favorite sites for finding recipes. Enjoy!
• Food 52 — Chris' personal favorite.
• NY Times Cooking — A paid subscription but worth every penny.
• The Splendid Table — Phil's personal favorite.
• Minimalist Baker — Some great vegan and GF recipes.
• Traeger — You don't even have to own a Traeger to enjoy these recipes. Seriously some of the best.
• All Healthy Things — Some great healthy choices on this one.

Links:

• Ugly Delicious — We mention several cooking shows in this episode. David Chang's Ugly Delicious is the first.
• Somebody Feed Phil — Phil Rosenthal is a god.
• Beat Bobby Flay — Okay serious question, has anyone ever beaten Bobby Flay?
• The Great British Baking Show — Noel Fielding is my spirit animal.
• Shop 'Til You Drop — Not so much a cooking show as it is a game show but still.
• Diners Drive-ins and Dives — T-U-M-S
• Taste the Nation — Padma Lakshmi for President.
• Yan Can Cook — And so can you!
• Jiro Dreams of Sushi — What dreams are made of.
• Chef's Table - Sean Brock — Sean Brock has an incredible story. This is a must-see.
• Chef's Table - Rodney Scott — If Padma doesn't work out, we're voting for Rodney.
• Instagram — How do you mise-en-place? Let us know.
• Facebook — I bet you mise-en-place like the best of them. Change my mind!

Links:

• Recipe for Ratatouille — Here's a link to the recipe we used.
• CSA Shares — Chris mentions his CSA Share (Community Supported Agriculture), which is a super rad way to get your produce. Read about them here.
• Victory Gardens — Phil mentions Victory Gardens and how they were used during the WWII to boost morale for the country as well as provide produce for famished communities.
• Top and Tail — Chris mentions a method to cut produce called 'Topping and Tailing.'
• Ratatouille: The Movie — Quite possibly the greatest movie ever made.
• Instagram — Share your images of your own Ratatouille with us!
• Facebook — We want to hear your stories of making Ratatouille!

Links:

• Blade Buying 101 — Epicurious has a great article on where/how to buy knives. We think you'll be surprised at how affordable they can be. Remember, you only need three!
• Instagram — Check us out on Insta!
• Facebook — We're on Facebook too.

Links:

• Hearts Beat Loud — Chris opens the episode by quoting a low budge indie film, "you have to be brave before you can be good." The movie reference is Hearts Beat Loud starring Nick Offerman and Kiersey Clemons.
• Hamlet Was Wrong — Phil alludes to Malcolm Gladwell's podcast, Revisionist History. More specifically, season 5, episode 8, entitled Hamlet Was Wrong.
• Instagram — @dadskitchenco Instagram page.
• Facebook — @dadskitchenco Facebook page.