feed02.fireside.fm Sun, 12 Apr 2026 23:16:51 -0500 Fireside (https://fireside.fm) Master Brewers Podcast https://www.masterbrewerspodcast.com Mon, 13 Apr 2026 00:15:04 -0400 <p>Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.</p> <br/> <p><strong>Thank you, sponsors!</strong></p> <table style="width: 100%; text-align: center"> <tbody> <tr style="margin-bottom: 20px;"> <td style="width: 33%"><a href="http://www.hopsteiner.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100" style="width: 70%" /></a></td> <td style="width: 33%"><a href="http://www.proximitymalt.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" style="width: 50%" ></a></td> <td style="width: 33%"><a href="https://bsgcraft.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none;"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Rahr BSG" style="width: 90%"></a></td> </tr> <tr style="margin-bottom: 20px;"> <td style="width: 33%"><a href="https://berkeleyyeast.com/" target="_blank"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast" style="width: 60%"></td> <td style="width: 33%"><a href="https://lupulinexchange.com/?utm_source=masterbrewerspodcast " style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Lupulin Exchange" width="80%"></td> </tr> </tbody> </table> en © 2026 Master Brewers Association of the Americas episodic United We Brew™ Master Brewers Association of the Americas (MBAA) <p>Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.</p> <br/> <p><strong>Thank you, sponsors!</strong></p> <table style="width: 100%; text-align: center"> <tbody> <tr style="margin-bottom: 20px;"> <td style="width: 33%"><a href="http://www.hopsteiner.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100" style="width: 70%" /></a></td> <td style="width: 33%"><a href="http://www.proximitymalt.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" style="width: 50%" ></a></td> <td style="width: 33%"><a href="https://bsgcraft.com/?utm_source=Fireside&utm_medium=Homepage&utm_campaign=Podcast_Sponsor_Promo" style="box-shadow: none;"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Rahr BSG" style="width: 90%"></a></td> </tr> <tr style="margin-bottom: 20px;"> <td style="width: 33%"><a href="https://berkeleyyeast.com/" target="_blank"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast" style="width: 60%"></td> <td style="width: 33%"><a href="https://lupulinexchange.com/?utm_source=masterbrewerspodcast " style="box-shadow: none"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Lupulin Exchange" width="80%"></td> </tr> </tbody> </table> false brewing, beer, brew Master Brewers Association of the Americas (MBAA) iamjohnbryce@gmail.com yes Episode 236: Sustainability at Drake's https://www.masterbrewerspodcast.com/236 5998f1d5-3155-4cd3-af31-df14a6f3820c Mon, 13 Apr 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How Drake's Brewing Co approaches sustainability. 1:05:02 false How Drake's Brewing Co approaches sustainability.

Special Guest: Hal McConnellogue.

]]> beer, brewing, production, technical, sustainability, quality, process How Drake's Brewing Co approaches sustainability.

Special Guest: Hal McConnellogue.

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]]> How Drake's Brewing Co approaches sustainability.

Special Guest: Hal McConnellogue.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+wiA6PhKC ]]> John Bryce Hal McConnellogue Episode 357: Dark Beer https://www.masterbrewerspodcast.com/357 eeffcc90-15f4-4106-97ae-8241a6bbeab2 Mon, 06 Apr 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What’s the secret to brewing award-winning dark, malty beers? 44:57 false What’s the secret to brewing award-winning dark, malty beers?

Special Guest: Ryan Fields.

]]> beer, brewing, production, technical, sustainability, quality, process What’s the secret to brewing award-winning dark, malty beers?

Special Guest: Ryan Fields.

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]]> What’s the secret to brewing award-winning dark, malty beers?

Special Guest: Ryan Fields.

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Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+KzGKtj1U ]]> John Bryce Ryan Fields Episode 232: 074 (US Vista) https://www.masterbrewerspodcast.com/232 15df560a-891f-4fa1-9ee0-9b7e7390b101 Mon, 30 Mar 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more. 47:37 false The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.

Special Guest: John Henning.

]]> beer, brewing, production, technical, sustainability, quality, process The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.

Special Guest: John Henning.

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Links:

]]> The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.

Special Guest: John Henning.

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Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+sG-UD-fq ]]> John Bryce John Henning Episode 356: Carlsberg's New Barleys https://www.masterbrewerspodcast.com/356 af2e3c37-a4f0-47a1-a1e8-d732fb1a1f35 Mon, 23 Mar 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding. 50:06 false How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.

Special Guest: Birgitte Skadhauge.

]]> beer, brewing, production, technical, sustainability, quality, process How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.

Special Guest: Birgitte Skadhauge.

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]]> How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.

Special Guest: Birgitte Skadhauge.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+piNlG12g ]]> John Bryce Birgitte Skadhauge Episode 230: Under Pressure https://www.masterbrewerspodcast.com/230 61178c58-4b2a-4f3c-93c5-4edbb224b6e9 Mon, 16 Mar 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Using the dissolved CO2 content of active fermentations to control your process. 46:08 false Using the dissolved CO2 content of active fermentations to control your process.

Special Guests: Andrew MacIntosh and Karen Fortmann.

]]> beer, brewing, production, technical, sustainability, quality, process Using the dissolved CO2 content of active fermentations to control your process.

Special Guests: Andrew MacIntosh and Karen Fortmann.

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]]> Using the dissolved CO2 content of active fermentations to control your process.

Special Guests: Andrew MacIntosh and Karen Fortmann.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+0AR2oAuO ]]> John Bryce Andrew MacIntosh Karen Fortmann Episode 355: Micro Stabilization with Chitosan Fiber https://www.masterbrewerspodcast.com/355 1b40ad36-47d2-4b17-a2ae-58d1edf3077a Mon, 09 Mar 2026 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An option for microbiological stabilization that might not be on your radar. 45:12 false An option for microbiological stabilization that might not be on your radar.

Special Guests: Audrey Carpenter and David Brown.

]]> beer, brewing, production, technical, sustainability, quality, process An option for microbiological stabilization that might not be on your radar.

Special Guests: Audrey Carpenter and David Brown.

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]]> An option for microbiological stabilization that might not be on your radar.

Special Guests: Audrey Carpenter and David Brown.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+nJObz0JQ ]]> John Bryce David Brown Audrey Carpenter Episode 260: Beer & Health https://www.masterbrewerspodcast.com/260 17d896df-8f39-4a7a-a694-d59f0baac4c1 Mon, 02 Mar 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines? 51:35 false You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?

Special Guest: Glen Fox.

]]> beer, brewing, production, technical, sustainability, quality, process You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?

Special Guest: Glen Fox.

Sponsored By:

Links:

]]> You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?

Special Guest: Glen Fox.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+m0HYuXNv ]]> John Bryce Glen Fox Episode 354: Hop Selection https://www.masterbrewerspodcast.com/354 0460385a-060a-4d08-afe0-aa96ba60985e Mon, 23 Feb 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops. 1:04:37 false Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.

Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.

]]> beer, brewing, production, technical, sustainability, quality, process Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.

Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.

Sponsored By:

Links:

]]> Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.

Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+nB5HqPHC ]]> John Bryce Ben Edmunds Vinnie Cilurzo Jeff Dailey Bridget Gates Justin Burdt Episode 242: Brewing Purposefully with Wood https://www.masterbrewerspodcast.com/242 fdded7e7-99c1-417e-b3a7-70b597cc7e42 Mon, 16 Feb 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. 33:46 false How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.

Special Guest: Peter Bouckaert.

]]> beer, brewing, production, technical, sustainability, quality, process How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.

Special Guest: Peter Bouckaert.

Sponsored By:

Links:

]]> How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.

Special Guest: Peter Bouckaert.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+b5-6jHF2 ]]> John Bryce Peter Bouckaert Episode 353: Dialing in PUs with Yeast Ascopores https://www.masterbrewerspodcast.com/353 78e10663-0523-43d7-bed7-1ca7f6256a8f Mon, 09 Feb 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Just how much pasteurization is actually needed for your NA products? 48:07 false Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.

]]> beer, brewing, production, technical, sustainability, quality, process Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.

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]]> Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+9rm-rvNo ]]> John Bryce Grzegorz Rachon Episode 015: Simplifying the Understanding of Malt COAs https://www.masterbrewerspodcast.com/015 61fb91fa-ca4c-4cd0-870b-95dc34bda82e Mon, 02 Feb 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis. 1:13:38 false Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.

Special Guest: Joe Hertrich.

]]> beer, brewing, production, technical, sustainability, quality, process Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.

Special Guest: Joe Hertrich.

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Links:

]]> Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+SrL2CMR5 ]]> John Bryce Joe Hertrich Episode 352: Modern West Coast IPA at Breakside https://www.masterbrewerspodcast.com/352 6947c1d5-560a-454c-8147-f2204e4e0886 Mon, 26 Jan 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Recipe, process, and key considerations when brewing modern West Coast IPA. 59:51 false Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

]]> beer, brewing, production, technical, sustainability, quality, process Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

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Links:

]]> Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+u9IWif8b ]]> John Bryce Ben Edmunds Episode 238: Winter Barley https://www.masterbrewerspodcast.com/238 673fe9a7-0b4b-42d6-b658-f9c1f073f8ae Mon, 19 Jan 2026 10:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. 1:05:06 false An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

]]> beer, brewing, production, technical, sustainability, quality, process An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

Sponsored By:

Links:

]]> An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.

Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+eTHGNDPC ]]> John Bryce Ashley McFarland Nicholas Santantonio Trey Hill Zach Gaines Episode 351: Training in the Brewery: A Food Safety Fundamental https://www.masterbrewerspodcast.com/351 86c994e7-e8f9-43a6-95a5-c606b1d7d6d3 Mon, 12 Jan 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. 40:00 false How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Jen Pesavento.

]]> beer, brewing, production, technical, sustainability, quality, process How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Jen Pesavento.

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Links:

]]> How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Jen Pesavento.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+DcAlQlru ]]> John Bryce Jen Pesavento Episode 243: Terrified of Being Torrified https://www.masterbrewerspodcast.com/243 774667ad-5401-44bb-bdf7-a49eb8ffb1af Mon, 05 Jan 2026 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. 52:06 false BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.

Special Guests: Allen Young and Ashton Lewis.

]]> beer, brewing, production, technical, sustainability, quality, process BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.

Special Guests: Allen Young and Ashton Lewis.

Sponsored By:

Links:

]]> BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.

Special Guests: Allen Young and Ashton Lewis.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TXYETr7y ]]> John Bryce Allen Young Ashton Lewis Episode 350: Russian River's CO2 Surplus https://www.masterbrewerspodcast.com/350 54ac592b-4e05-4f51-b647-5b7140d8a334 Mon, 29 Dec 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How would you like to be selling excess CO2 rather than accepting the price, quality, and availability from a supplier? 1:12:17 false How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?

Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

]]> beer, brewing, production, technical, sustainability, quality, process How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?

Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Sponsored By:

Links:

]]> How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?

Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+JgUWTHfJ ]]> John Bryce Vinnie Cilurzo Garrison Fratoni Kim Christian Dalum Episode 235: Flavorings That Go BOOM in the Night https://www.masterbrewerspodcast.com/235 df34d58b-ff42-40ca-a551-af1b4791e10e Mon, 22 Dec 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Everyone is doing it. Are you doing it safely? 35:39 false Everyone is doing it. Are you doing it safely?

Special Guest: Mark Jaeggi.

]]> beer, brewing, production, technical, sustainability, quality, process Everyone is doing it. Are you doing it safely?

Special Guest: Mark Jaeggi.

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Links:

]]> Everyone is doing it. Are you doing it safely?

Special Guest: Mark Jaeggi.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+30jQ3KEn ]]> John Bryce Mark Jaeggi Episode 349: Nontraditional Yeast for NA Beer https://www.masterbrewerspodcast.com/349 187833df-e60c-4130-b8e8-96c6ba78d492 Mon, 15 Dec 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An analysis of every commercially available non-alcoholic yeast strain. 1:00:19 false An analysis of every commercially available non-alcoholic yeast strain.

Special Guests: Andrew Maust and Scott Lafontaine.

]]> beer, brewing, production, technical, sustainability, quality, process An analysis of every commercially available non-alcoholic yeast strain.

Special Guests: Andrew Maust and Scott Lafontaine.

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Links:

]]> An analysis of every commercially available non-alcoholic yeast strain.

Special Guests: Andrew Maust and Scott Lafontaine.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+NuX_x8ER ]]> John Bryce Scott Lafontaine Andrew Maust Episode 234: New Year's Resolution https://www.masterbrewerspodcast.com/234 b30461a4-036a-42c5-9f49-b6643de2ea39 Mon, 08 Dec 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) 2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. 34:06 false 2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.

Special Guests: Brian Faivre and Eric Moore.

]]> beer, brewing, production, technical, sustainability, quality, process 2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.

Special Guests: Brian Faivre and Eric Moore.

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Links:

]]> 2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.

Special Guests: Brian Faivre and Eric Moore.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ccqA1FQv ]]> John Bryce Brian Faivre Eric Moore Episode 348: Sustainable Stabilization https://www.masterbrewerspodcast.com/348 17c67984-ca96-4cb6-816b-04ff9dfb1b52 Mon, 01 Dec 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The Lagunitas approach to sustainable stabilization 44:33 false The Lagunitas approach to sustainable stabilization

Special Guest: Sam Thompson.

]]> beer, brewing, production, technical, sustainability, quality, process The Lagunitas approach to sustainable stabilization

Special Guest: Sam Thompson.

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Links:

]]> The Lagunitas approach to sustainable stabilization

Special Guest: Sam Thompson.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LosqyAUd ]]> John Bryce Sam Thompson Episode 229: Is Hop Creep Caused by Microorganisms? https://www.masterbrewerspodcast.com/229 c47ae7fe-68fd-4015-ac69-9d545302f85c Mon, 24 Nov 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Are we one step closer to understanding the origin of Hop Creep? 35:14 false Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

]]> beer, brewing, production, technical, sustainability, quality, process Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

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Links:

]]> Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+H_EaMHKY ]]> John Bryce Charlie Bamforth Episode 347: PFAS in Beer https://www.masterbrewerspodcast.com/347 de414f52-bdd0-4470-82a4-f7a1aca4a837 Mon, 17 Nov 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The Linkage between Municipal Water and Brewing Location on PFAS in beer. 57:24 false The Linkage between Municipal Water and Brewing Location on PFAS in beer.

Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

]]> beer, brewing, production, technical, sustainability, quality, process The Linkage between Municipal Water and Brewing Location on PFAS in beer.

Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

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]]> The Linkage between Municipal Water and Brewing Location on PFAS in beer.

Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+o5Q0_TOW ]]> John Bryce Jennifer Hoponick Redmon Emanuele Sozzi Episode 233: Deconstructing Le Petit Prince https://www.masterbrewerspodcast.com/233 46a0a08a-5256-433d-b3c3-b154c558798c Mon, 10 Nov 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Franco-Belgian style table beer & how Jester King brews their version 50:58 false Franco-Belgian style table beer & how Jester King brews their version

Special Guest: Jeffrey Stuffings.

]]> beer, brewing, production, technical, sustainability, quality, process Franco-Belgian style table beer & how Jester King brews their version

Special Guest: Jeffrey Stuffings.

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]]> Franco-Belgian style table beer & how Jester King brews their version

Special Guest: Jeffrey Stuffings.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3W0oe1oO ]]> John Bryce Jeffrey Stuffings Episode 346: N2 Generation at pFriem https://www.masterbrewerspodcast.com/346 c5d7f10e-8a27-4b5c-8ebb-46a7c8694b5e Mon, 03 Nov 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happens when there’s not enough CO2 available for your brewery? 1:05:02 false What happens when there’s not enough CO2 available for your brewery?

Special Guest: Campbell Morrissy.

]]> beer, brewing, production, technical, sustainability, quality, process What happens when there’s not enough CO2 available for your brewery?

Special Guest: Campbell Morrissy.

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]]> What happens when there’s not enough CO2 available for your brewery?

Special Guest: Campbell Morrissy.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+eLSsjRw- ]]> John Bryce Campbell Morrissy Episode 226: Stainless Steel https://www.masterbrewerspodcast.com/226 1e428185-c568-4fb1-b0da-5f9f0dfc60d6 Mon, 27 Oct 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Understanding stainless steel alloys, corrosion, vacuum failures, and more. 1:03:28 false Understanding stainless steel alloys, corrosion, vacuum failures, and more.

Special Guest: Ashton Lewis.

]]> beer, brewing, production, technical, sustainability, quality, process Understanding stainless steel alloys, corrosion, vacuum failures, and more.

Special Guest: Ashton Lewis.

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]]> Understanding stainless steel alloys, corrosion, vacuum failures, and more.

Special Guest: Ashton Lewis.

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Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3gTKr37w ]]> John Bryce Ashton Lewis Episode 345: Dialing in FAN at Hendler Family Brewing https://www.masterbrewerspodcast.com/345 4f720f4b-98ef-465a-8936-7e79c34b2b4d Mon, 20 Oct 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happened when a brewery started measuring FAN and how you can do it too. 27:15 false What happened when a brewery started measuring FAN and how you can do it too.

Special Guest: Damase Olsson.

]]> beer, brewing, production, technical, sustainability, quality, process What happened when a brewery started measuring FAN and how you can do it too.

Special Guest: Damase Olsson.

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]]> What happened when a brewery started measuring FAN and how you can do it too.

Special Guest: Damase Olsson.

Sponsored By:

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]]> https://fireside.fm/player/v2/MQEZrxJX+YyAeWznQ ]]> John Bryce Damase Olsson Episode 222: The Top 10 https://www.masterbrewerspodcast.com/222 e10359f9-c1d8-478d-b780-592ce4b5f0fe Mon, 13 Oct 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show we count down the greatest hits that breweries take when OSHA shows up. 50:14 false This week on the show we count down the greatest hits that breweries take when OSHA shows up.

Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

]]> beer, brewing, production, technical, sustainability, quality, process This week on the show we count down the greatest hits that breweries take when OSHA shows up.

Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

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]]> This week on the show we count down the greatest hits that breweries take when OSHA shows up.

Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

Sponsored By:

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]]> https://fireside.fm/player/v2/MQEZrxJX+UXRVqGLx ]]> John Bryce Brian Godfrey Dana Johnson Gary Nicholas Episode 344: Biases in sensory https://www.masterbrewerspodcast.com/344 768ad2c4-827a-4353-a997-1e7c2cf4bf4d Mon, 06 Oct 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. 48:07 false Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away.

Special Guest: Jen Blair.

]]> beer, brewing, production, technical, sustainability, quality, process Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away.

Special Guest: Jen Blair.

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]]> Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away.

Special Guest: Jen Blair.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Yy6KvYP6 ]]> John Bryce Jen Blair Episode 225: Cold IPA https://www.masterbrewerspodcast.com/225 ac897eef-bfea-4b3f-b4f2-a2d95f418744 Mon, 29 Sep 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What it means, where it came from, and how it's made. 59:57 false What it means, where it came from, and how it's made.

Special Guests: Andy Morrison, John Harris, and Kevin Davey.

]]> beer, brewing, production, technical, sustainability, quality, process What it means, where it came from, and how it's made.

Special Guests: Andy Morrison, John Harris, and Kevin Davey.

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]]> What it means, where it came from, and how it's made.

Special Guests: Andy Morrison, John Harris, and Kevin Davey.

Sponsored By:

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]]> https://fireside.fm/player/v2/MQEZrxJX+RYJDL7RO ]]> John Bryce Andy Morrison John Harris Kevin Davey Episode 343: Brewing Lager at Heater Allen https://www.masterbrewerspodcast.com/343 02fde5d1-a5ee-4f5a-87c6-b6ae5dac2b50 Mon, 22 Sep 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The keys to brewing lager at Heater Allen Brewing. 49:47 false The keys to brewing lager at Heater Allen Brewing.

Special Guest: Lisa Allen.

]]> beer, brewing, production, technical, sustainability, quality, process The keys to brewing lager at Heater Allen Brewing.

Special Guest: Lisa Allen.

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Links:

]]> The keys to brewing lager at Heater Allen Brewing.

Special Guest: Lisa Allen.

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Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+N5975sOT ]]> John Bryce Lisa Allen Episode 221: The Best of Both Worlds https://www.masterbrewerspodcast.com/221 48e7c580-d968-44c4-9b8f-7bc7e8a6ed66 Mon, 15 Sep 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. 33:38 false How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.

Special Guest: Jessica Young.

]]> beer, brewing, production, technical, sustainability, quality, process How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.

Special Guest: Jessica Young.

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]]> How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.

Special Guest: Jessica Young.

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]]> https://fireside.fm/player/v2/MQEZrxJX+UrUHRzy0 ]]> John Bryce Jessica Young Episode 342: Canning Essentials https://www.masterbrewerspodcast.com/342 28c5f8d1-66f7-41ce-8f84-be7d9581cabf Mon, 08 Sep 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Filling, seaming, and hygiene for your canning line. 49:29 false Filling, seaming, and hygiene for your canning line.

Special Guests: Grant Smith and Kyron Zawodny.

]]> beer, brewing, production, technical, sustainability, quality, process Filling, seaming, and hygiene for your canning line.

Special Guests: Grant Smith and Kyron Zawodny.

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Links:

]]> Filling, seaming, and hygiene for your canning line.

Special Guests: Grant Smith and Kyron Zawodny.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+9paoOJx5 ]]> John Bryce Grant Smith Kyron Zawodny Episode 217: Dry Hopping & Yeast Health https://www.masterbrewerspodcast.com/217 ec158681-cbe1-4935-9d8d-66a2b5da2780 Mon, 01 Sep 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. 30:19 false Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.

Special Guest: John Giarratano.

]]> beer, brewing, production, technical, sustainability, quality, process Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.

Special Guest: John Giarratano.

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]]> Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.

Special Guest: John Giarratano.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_bZwqtj4 ]]> John Bryce John Giarratano Episode 341: So, You Want To Open A Kitchen? https://www.masterbrewerspodcast.com/341 726af120-ccda-45a6-ab61-51331e1d0a8c Mon, 25 Aug 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) 12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. 40:09 false 12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen.

Special Guest: Abby George.

]]> beer, brewing, production, technical, sustainability, quality, process 12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen.

Special Guest: Abby George.

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Links:

]]> 12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen.

Special Guest: Abby George.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+hBP6dpgd ]]> John Bryce Abby George Episode 215: Hops & Foam https://www.masterbrewerspodcast.com/215 616586bb-3392-496e-ab6a-419ccdb99780 Mon, 18 Aug 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Have you ever noticed that the more you dry-hop, the worse your foam is? 36:44 false Have you ever noticed that the more you dry-hop, the worse your foam is?

Special Guest: John Paul Maye.

]]> beer, brewing, production, technical, sustainability, quality, process Have you ever noticed that the more you dry-hop, the worse your foam is?

Special Guest: John Paul Maye.

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]]> Have you ever noticed that the more you dry-hop, the worse your foam is?

Special Guest: John Paul Maye.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+N_RLx9NC ]]> John Bryce John Paul Maye Episode 340: Communicating How Genetic Engineering Works to Consumers https://www.masterbrewerspodcast.com/340 f9879eaa-b55a-4743-9f4b-e4d26371c554 Mon, 11 Aug 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Worried about how consumers will react to your GMO beer? 40:56 false Worried about how consumers will react to your GMO beer?

Special Guest: Nick Harris.

]]> beer, brewing, production, technical, sustainability, quality, process Worried about how consumers will react to your GMO beer?

Special Guest: Nick Harris.

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Links:

]]> Worried about how consumers will react to your GMO beer?

Special Guest: Nick Harris.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+G9Ft6rYA ]]> John Bryce Nick Harris Episode 200: Reconsidering the Congress Mash https://www.masterbrewerspodcast.com/200 afa72da3-96d5-46f8-8e6b-7a6713c3a0ba Mon, 04 Aug 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then [join the conversation](https://community.mbaa.com/communities/community-home/digestviewer/viewthread?GroupId=37&MessageKey=c1d189f2-57d6-4047-8b26-f993a3f04a11&CommunityKey=cb7fc054-5008-4b01-87f3-588d3c711e07&tab=digestviewer&ReturnUrl=%2fcommunities%2fcommunity-home%2fdigestviewer%3ftab%3ddigestviewer%26CommunityKey%3dcb7fc054-5008-4b01-87f3-588d3c711e07). 49:19 false Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation.

Special Guests: Glen Fox and Mary-Jane Maurice.

]]> beer, brewing, production, technical, sustainability, quality, process Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation.

Special Guests: Glen Fox and Mary-Jane Maurice.

Sponsored By:

Links:

]]> Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation.

Special Guests: Glen Fox and Mary-Jane Maurice.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6DDcwydC ]]> John Bryce Glen Fox Mary-Jane Maurice Episode 339: Alternative Grains and Sugars https://www.masterbrewerspodcast.com/339 45e52d09-d91e-4ac3-8ed9-e8edf532286a Mon, 28 Jul 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. 42:55 false Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more.

Special Guest: Aaron Hyde.

]]> beer, brewing, production, technical, sustainability, quality, process Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more.

Special Guest: Aaron Hyde.

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Links:

]]> Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more.

Special Guest: Aaron Hyde.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+x7g6Eoo3 ]]> John Bryce Aaron Hyde Episode 214: Analysis of Commercial NEIPAs https://www.masterbrewerspodcast.com/214 b738b2b8-7b64-4c12-9e7f-8f88321ec68f Mon, 21 Jul 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends at Hopsteiner continue to unlock the secrets of New England IPA 46:52 false Our friends at Hopsteiner continue to unlock the secrets of New England IPA

Special Guests: Christina Schmidt and Martin Biendl.

]]> beer, brewing, production, technical, sustainability, quality, process Our friends at Hopsteiner continue to unlock the secrets of New England IPA

Special Guests: Christina Schmidt and Martin Biendl.

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]]> Our friends at Hopsteiner continue to unlock the secrets of New England IPA

Special Guests: Christina Schmidt and Martin Biendl.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+HJNlP60N ]]> John Bryce Christina Schmidt Martin Biendl Episode 338: Cost Savings Through Analysis https://www.masterbrewerspodcast.com/338 bf0c9e7a-bcfd-4776-81d7-10827ba0b2a2 Mon, 14 Jul 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Analytical strategies for craft brewers. 50:07 false Analytical strategies for craft brewers.

Special Guest: Spencer Grimm.

]]> beer, brewing, production, technical, sustainability, quality, process Analytical strategies for craft brewers.

Special Guest: Spencer Grimm.

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Links:

]]> Analytical strategies for craft brewers.

Special Guest: Spencer Grimm.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+e8C5YBam ]]> John Bryce Spencer Grimm Episode 049: Breathe, Breathe, Breathe, Scream https://www.masterbrewerspodcast.com/049 65354172-2a43-44be-a2c7-86946987ae70 Mon, 07 Jul 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents.  45:33 false Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. 

Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.

]]> beer, brewing, production, technical, sustainability, quality, process Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. 

Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.

Sponsored By:

Links:

]]> Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. 

Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6Y1S3Hki ]]> John Bryce Kerry Bloxham (Caldwell) Scott Zetterstrom Episode 337: CIP Flow Rates – when “rules of thumb” break https://www.masterbrewerspodcast.com/337 88dc2392-dd41-4e6c-996c-98fd85bf278e Mon, 30 Jun 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What’s your optimal flow rate during CIP and what happens if you don’t hit it? 37:27 false What’s your optimal flow rate during CIP and what happens if you don’t hit it?

Special Guest: Travis Audet.

]]> beer, brewing, production, technical, sustainability, quality, process What’s your optimal flow rate during CIP and what happens if you don’t hit it?

Special Guest: Travis Audet.

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Links:

]]> What’s your optimal flow rate during CIP and what happens if you don’t hit it?

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mCw7oeaR ]]> John Bryce Travis Audet Episode 220: Consistent Fermentations https://www.masterbrewerspodcast.com/220 f4af0428-ab67-4621-9a31-4c9d626366bc Mon, 23 Jun 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How to keep your brewery from becoming condominiums. 52:29 false How to keep your brewery from becoming condominiums.

Special Guest: Bill Maca.

]]> beer, brewing, production, technical, sustainability, quality, process How to keep your brewery from becoming condominiums.

Special Guest: Bill Maca.

Sponsored By:

Links:

]]> How to keep your brewery from becoming condominiums.

Special Guest: Bill Maca.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+GUAyotIO ]]> John Bryce Bill Maca Episode 336: Financial Literacy for Brewers https://www.masterbrewerspodcast.com/336 f922745d-824a-4fdf-9fc4-c265d942ee59 Mon, 16 Jun 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Could open-book management transform your brewery? 48:11 false Could open-book management transform your brewery?

Special Guest: Audra Gaiziunas.

]]> beer, brewing, production, technical, sustainability, quality, process Could open-book management transform your brewery?

Special Guest: Audra Gaiziunas.

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Links:

]]> Could open-book management transform your brewery?

Special Guest: Audra Gaiziunas.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+0-bM-OlO ]]> John Bryce Audra Gaiziunas Episode 210: Benchmarking Sustainability https://www.masterbrewerspodcast.com/210 f1a5c5b8-24bf-4acd-ab2d-3cbd1993e128 Mon, 09 Jun 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) 3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. 1:04:24 false 3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet.

Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

]]> beer, brewing, production, technical, sustainability, quality, process 3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet.

Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

Sponsored By:

Links:

]]> 3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet.

Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+e7fHzLDo ]]> John Bryce Charlie Hoxmeier Hannah Johnson Lizzy Waters Episode 335: RVA https://www.masterbrewerspodcast.com/335 4233dd99-2ca7-4774-8e67-931d35f2b859 Mon, 02 Jun 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Should you be paying more attention to fermentable sugars instead of total extract? 32:06 false Should you be paying more attention to fermentable sugars instead of total extract?

Special Guest: Trevor Cowley.

]]> beer, brewing, production, technical, sustainability, quality, process Should you be paying more attention to fermentable sugars instead of total extract?

Special Guest: Trevor Cowley.

Sponsored By:

Links:

]]> Should you be paying more attention to fermentable sugars instead of total extract?

Special Guest: Trevor Cowley.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+BBB9l-v8 ]]> John Bryce Trevor Cowley Episode 203: Cloudy with a Chance of Production https://www.masterbrewerspodcast.com/203 71df3463-6de3-423b-8b78-5ea1e60ee455 Mon, 26 May 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. 51:19 false Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.

Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

]]> beer, brewing, production, technical, sustainability, quality, process Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.

Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

Sponsored By:

Links:

]]> Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.

Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+B5yYmPvy ]]> John Bryce Abbey Temoshchuk Reynolds Matt McComish Episode 334: Haná https://www.masterbrewerspodcast.com/334 6b18378a-a00a-4d14-90b0-71c88997accc Mon, 19 May 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA? 48:47 false What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA?

Special Guests: Colin Johnston and Josh Wurzbacher.

]]> beer, brewing, production, technical, sustainability, quality, process What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA?

Special Guests: Colin Johnston and Josh Wurzbacher.

Sponsored By:

Links:

]]> What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA?

Special Guests: Colin Johnston and Josh Wurzbacher.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+f6tMsBf5 ]]> John Bryce Colin Johnston Josh Wurzbacher Episode 207: Spent Hops Disposal Dilemma https://www.masterbrewerspodcast.com/207 00acf8f3-a199-4dcf-b77e-d72fc9e3c46c Mon, 12 May 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. 44:06 false How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.

Special Guest: Jim Kuhr.

]]> beer, brewing, production, technical, sustainability, quality, process How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.

Special Guest: Jim Kuhr.

Sponsored By:

Links:

]]> How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.

Special Guest: Jim Kuhr.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+T-kawpiq ]]> John Bryce Jim Kuhr Episode 333: Six Irish Brewing Yeasts https://www.masterbrewerspodcast.com/333 7a4fd278-9c58-410a-a232-5ef7edee3033 Mon, 05 May 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Effects of regional location on the genotype and phenotype of historical Irish brewing yeast 33:12 false Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

Special Guest: Daniel Kerruish.

]]> beer, brewing, production, technical, sustainability, quality, process Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

Special Guest: Daniel Kerruish.

Sponsored By:

Links:

]]> Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

Special Guest: Daniel Kerruish.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+4LbxwMz3 ]]> John Bryce Daniel Kerruish Episode 216: Profiling 34/70 https://www.masterbrewerspodcast.com/216 4ffbcc89-b348-4d82-8fe9-8b6057e508a9 Mon, 28 Apr 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? 42:54 false What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?

Special Guest: Anne Flesch.

]]> beer, brewing, production, technical, sustainability, quality, process What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?

Special Guest: Anne Flesch.

Sponsored By:

Links:

]]> What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?

Special Guest: Anne Flesch.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3ZeFWqIW ]]> John Bryce Anne Flesch Episode 332: Substitutes for the Substitutes of the Substitutes https://www.masterbrewerspodcast.com/332 59fcd343-5601-4439-8ae4-b0c36f811f38 Mon, 21 Apr 2025 09:45:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, for a time during 1945, the industry's overall use of adjuncts exceeded 50%. A stunning array of materials—many never used prior or since—were employed to brew America's adjunct lager beer. Included in the “adjunct potpourri" were an astounding 141.5 million pounds of cassava products (e.g., manioc and tapioca) and 12.8 million pounds of potatoes. Surprisingly, however, both were first used after World War II, during the Relief years, triggered by federal mandates restricting the use of rice and corn in brewing. All material restrictions lifted in the summer of 1948, and supplies of all brewing materials returned to pre-war levels, but few in the industry could ignore that the lighter lager of the war and famine years had triggered a profound upward step-shift in sales. In the decades that followed, annual industry volume remained largely static, even declining on a per capita basis. Not until 1964 would the industry finally reach 100 million barrels of domestic production, followed in 1970 by the surpassing of the post-Prohibition per capita record of 1948. Buoyed by the 1973–1982 introduction of the modern 100 calorie light adjunct lagers, new records were subsequently set with per capita consumption of domestically produced beer reaching 26.17 gallons in 1981 and domestic production of 203,658,410 barrels in 1990, records that still stand. However, despite the phenomenal growth experienced by the American craft brewing industry over the past 30 years, by 2019 overall industry performance against per capita and annual domestic production metrics has declined by 9.26 gallons and 24.6 million barrels of beer, respectively. Insights to spur 21st century growth, for both macro and craft brewers alike, can be found in the lessons of the past. 58:36 false The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, for a time during 1945, the industry's overall use of adjuncts exceeded 50%. A stunning array of materials—many never used prior or since—were employed to brew America's adjunct lager beer. Included in the “adjunct potpourri" were an astounding 141.5 million pounds of cassava products (e.g., manioc and tapioca) and 12.8 million pounds of potatoes. Surprisingly, however, both were first used after World War II, during the Relief years, triggered by federal mandates restricting the use of rice and corn in brewing. All material restrictions lifted in the summer of 1948, and supplies of all brewing materials returned to pre-war levels, but few in the industry could ignore that the lighter lager of the war and famine years had triggered a profound upward step-shift in sales. In the decades that followed, annual industry volume remained largely static, even declining on a per capita basis. Not until 1964 would the industry finally reach 100 million barrels of domestic production, followed in 1970 by the surpassing of the post-Prohibition per capita record of 1948. Buoyed by the 1973–1982 introduction of the modern 100 calorie light adjunct lagers, new records were subsequently set with per capita consumption of domestically produced beer reaching 26.17 gallons in 1981 and domestic production of 203,658,410 barrels in 1990, records that still stand. However, despite the phenomenal growth experienced by the American craft brewing industry over the past 30 years, by 2019 overall industry performance against per capita and annual domestic production metrics has declined by 9.26 gallons and 24.6 million barrels of beer, respectively. Insights to spur 21st century growth, for both macro and craft brewers alike, can be found in the lessons of the past.

Special Guest: Greg Casey.

]]> beer, brewing, production, technical, sustainability, quality, process The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, for a time during 1945, the industry's overall use of adjuncts exceeded 50%. A stunning array of materials—many never used prior or since—were employed to brew America's adjunct lager beer. Included in the “adjunct potpourri" were an astounding 141.5 million pounds of cassava products (e.g., manioc and tapioca) and 12.8 million pounds of potatoes. Surprisingly, however, both were first used after World War II, during the Relief years, triggered by federal mandates restricting the use of rice and corn in brewing. All material restrictions lifted in the summer of 1948, and supplies of all brewing materials returned to pre-war levels, but few in the industry could ignore that the lighter lager of the war and famine years had triggered a profound upward step-shift in sales. In the decades that followed, annual industry volume remained largely static, even declining on a per capita basis. Not until 1964 would the industry finally reach 100 million barrels of domestic production, followed in 1970 by the surpassing of the post-Prohibition per capita record of 1948. Buoyed by the 1973–1982 introduction of the modern 100 calorie light adjunct lagers, new records were subsequently set with per capita consumption of domestically produced beer reaching 26.17 gallons in 1981 and domestic production of 203,658,410 barrels in 1990, records that still stand. However, despite the phenomenal growth experienced by the American craft brewing industry over the past 30 years, by 2019 overall industry performance against per capita and annual domestic production metrics has declined by 9.26 gallons and 24.6 million barrels of beer, respectively. Insights to spur 21st century growth, for both macro and craft brewers alike, can be found in the lessons of the past.

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948, the focus of this paper is a review of the American brewing industry during the tumultuous years of World War II (1941–1945) and those immediately following in support of global famine relief (1946–1948). This is perhaps the most remarkable 7 year period ever in the history of the American brewing industry, with production rising by just over 36 million barrels of beer—a staggering increase of 65.3%. While the beer before and after this period was very similar, the beer in between was anything but. Surprisingly, the brewing materials that were scarcest during this period were rice and especially corn-based adjuncts, not malt. But perhaps the greatest surprise of all was that the beer fueling the explosive growth was a significantly lighter, lower original gravity, and lower malt-to-adjunct ratio beer. Indeed, for a time during 1945, the industry's overall use of adjuncts exceeded 50%. A stunning array of materials—many never used prior or since—were employed to brew America's adjunct lager beer. Included in the “adjunct potpourri" were an astounding 141.5 million pounds of cassava products (e.g., manioc and tapioca) and 12.8 million pounds of potatoes. Surprisingly, however, both were first used after World War II, during the Relief years, triggered by federal mandates restricting the use of rice and corn in brewing. All material restrictions lifted in the summer of 1948, and supplies of all brewing materials returned to pre-war levels, but few in the industry could ignore that the lighter lager of the war and famine years had triggered a profound upward step-shift in sales. In the decades that followed, annual industry volume remained largely static, even declining on a per capita basis. Not until 1964 would the industry finally reach 100 million barrels of domestic production, followed in 1970 by the surpassing of the post-Prohibition per capita record of 1948. Buoyed by the 1973–1982 introduction of the modern 100 calorie light adjunct lagers, new records were subsequently set with per capita consumption of domestically produced beer reaching 26.17 gallons in 1981 and domestic production of 203,658,410 barrels in 1990, records that still stand. However, despite the phenomenal growth experienced by the American craft brewing industry over the past 30 years, by 2019 overall industry performance against per capita and annual domestic production metrics has declined by 9.26 gallons and 24.6 million barrels of beer, respectively. Insights to spur 21st century growth, for both macro and craft brewers alike, can be found in the lessons of the past.

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+U7gTbuTF ]]> John Bryce Greg Casey Episode 224: Can Liner Quality & Testing https://www.masterbrewerspodcast.com/224 37254045-5987-476b-a207-c6ebeb15a8a4 Mon, 14 Apr 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, something that most brewers new to canning never consider but can make or break a brewery. 38:54 false This week on the show, something that most brewers new to canning never consider but can make or break a brewery.

Special Guests: Hannah Krieg and Vivian Poteat.

]]> beer, brewing, production, technical, sustainability, quality, process This week on the show, something that most brewers new to canning never consider but can make or break a brewery.

Special Guests: Hannah Krieg and Vivian Poteat.

Sponsored By:

Links:

]]> This week on the show, something that most brewers new to canning never consider but can make or break a brewery.

Special Guests: Hannah Krieg and Vivian Poteat.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+dviDFd6o ]]> John Bryce Hannah Krieg Vivian Poteat Episode 218: Including Fermentation in Your Beer Recipe https://www.masterbrewerspodcast.com/218 3f1161d6-f6cc-483a-8269-ca0eba4323b3 Mon, 07 Apr 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Why you need a fermentation recipe just as much as you need a recipe in the brewhouse. 41:05 false Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.

Special Guest: Tim Faith.

]]> beer, brewing, production, technical, sustainability, quality, process Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.

Special Guest: Tim Faith.

Sponsored By:

Links:

]]> Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.

Special Guest: Tim Faith.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+vFHFDgxH ]]> John Bryce Tim Faith Episode 331: How USDA ARS Funding Affects Your Brewery https://www.masterbrewerspodcast.com/331 63ba7526-3444-45c7-b5aa-5295318238c5 Mon, 31 Mar 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery? 1:03:05 false What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery?

Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.

]]> beer, brewing, production, technical, sustainability, quality, process What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery?

Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.

Sponsored By:

Links:

]]> What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery?

Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+sG824qOK ]]> John Bryce Ashley McFarland Scott Dorsch Alicia Adler Episode 330: Brewery Plant Integration & Automation https://www.masterbrewerspodcast.com/330 5ebb429b-db29-4741-a557-e6c99b4cfbd0 Mon, 24 Mar 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How automation enabled one of today’s largest craft brewers to grow to scale. 44:32 false How automation enabled one of today’s largest craft brewers to grow to scale.

Special Guest: Kevin Martini.

]]> beer, brewing, production, technical, sustainability, quality, process How automation enabled one of today’s largest craft brewers to grow to scale.

Special Guest: Kevin Martini.

Sponsored By:

Links:

]]> How automation enabled one of today’s largest craft brewers to grow to scale.

Special Guest: Kevin Martini.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+dYs0He61 ]]> John Bryce Kevin Martini Episode 204: Confined Space Entry https://www.masterbrewerspodcast.com/204 08551ed7-18be-422d-981d-21f0e1c65d84 Mon, 17 Mar 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter? 46:41 false Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter?

Special Guest: Andy Troccoli.

]]> beer, brewing, production, technical, sustainability, quality, process Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter?

Special Guest: Andy Troccoli.

Sponsored By:

Links:

]]> Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter?

Special Guest: Andy Troccoli.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+o-asJNtY ]]> John Bryce Andy Troccoli Episode 329: Brewery Supply Chain https://www.masterbrewerspodcast.com/329 24be86bb-6df6-4b4b-a78a-cbd8624a7bdb Mon, 10 Mar 2025 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges. 45:23 false A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges.

Special Guest: Mitch Steele.

]]> beer, brewing, production, technical, sustainability, quality, process A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges.

Special Guest: Mitch Steele.

Sponsored By:

Links:

]]> A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges.

Special Guest: Mitch Steele.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+2EsVB4RB ]]> John Bryce Mitch Steele Episode 201: Wort Separation https://www.masterbrewerspodcast.com/201 a9a44fdb-a1b0-41db-a48e-6d50b9c24e9f Mon, 03 Mar 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Perhaps the most practical guide to wort separation on planet earth. 1:07:29 false Perhaps the most practical guide to wort separation on planet earth.

Special Guest: Travis Audet.

]]> beer, brewing, production, technical, sustainability, quality, process Perhaps the most practical guide to wort separation on planet earth.

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> Perhaps the most practical guide to wort separation on planet earth.

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+bmducKCX ]]> John Bryce Travis Audet Episode 328: Hitting Quality Targets https://www.masterbrewerspodcast.com/328 dc92bb21-5faf-4f38-b45c-4cb285ebac9f Mon, 24 Feb 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets. 56:10 false What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets.

Special Guests: Glen Fox and Sarah Suriano.

]]> beer, brewing, production, technical, sustainability, quality, process What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets.

Special Guests: Glen Fox and Sarah Suriano.

Sponsored By:

Links:

]]> What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets.

Special Guests: Glen Fox and Sarah Suriano.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Pjj-7foK ]]> John Bryce Glen Fox Sarah Suriano Episode 327: Creep Control https://www.masterbrewerspodcast.com/327 c1d7c7bb-ba54-4078-a651-1fb3e490f093 Mon, 17 Feb 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Understanding the enzymes that drive hop creep and a novel potential control strategy. 34:33 false Understanding the enzymes that drive hop creep and a novel potential control strategy.

Special Guest: Matt Cottrell.

]]> beer, brewing, production, technical, sustainability, quality, process Understanding the enzymes that drive hop creep and a novel potential control strategy.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> Understanding the enzymes that drive hop creep and a novel potential control strategy.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Wj61-YyA ]]> John Bryce Matt Cottrell Episode 199: The Yeast Hunter https://www.masterbrewerspodcast.com/199 d622d2cd-79eb-47be-834c-dd363bd278ce Mon, 10 Feb 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Remember learning about Kveik back on [episode 102](https://www.masterbrewerspodcast.com/102)? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal _NOT_ to brew Christmas beer. 38:50 false Remember learning about Kveik back on episode 102? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer.

Special Guest: Lars Marius Garshol.

]]> beer, brewing, production, technical, sustainability, quality, process Remember learning about Kveik back on episode 102? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer.

Special Guest: Lars Marius Garshol.

Sponsored By:

Links:

]]> Remember learning about Kveik back on episode 102? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer.

Special Guest: Lars Marius Garshol.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rlgkO0ja ]]> John Bryce Lars Marius Garshol Episode 198: Bierkrieg: Follow the Money https://www.masterbrewerspodcast.com/198 31ba2359-4322-4a8d-8755-87e8bda7d9b9 Mon, 03 Feb 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The guy who explained how we narrowly avoided an American Reinheitsgebot on [episode 174](https://www.masterbrewerspodcast.com/174) is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style. 56:32 false The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style.

Special Guest: Greg Casey.

]]> beer, brewing, production, technical, sustainability, quality, process The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style.

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style.

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ImyBCjTb ]]> John Bryce Greg Casey Episode 326: THP https://www.masterbrewerspodcast.com/326 fa23dfa3-ef3a-4409-8d6e-5f7776bc64ec Mon, 27 Jan 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How mousey off-flavor is formed in beer and how it can be measured. 33:36 false How mousey off-flavor is formed in beer and how it can be measured.

Special Guests: Glen Fox and Paulina Streimikyte.

]]> beer, brewing, production, technical, sustainability, quality, process How mousey off-flavor is formed in beer and how it can be measured.

Special Guests: Glen Fox and Paulina Streimikyte.

Sponsored By:

Links:

]]> How mousey off-flavor is formed in beer and how it can be measured.

Special Guests: Glen Fox and Paulina Streimikyte.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LNYasJaU ]]> John Bryce Glen Fox Paulina Streimikyte Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint https://www.masterbrewerspodcast.com/209 f1016f85-afd1-41cc-8354-79f8f6f4bfe8 Mon, 20 Jan 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%. 58:40 false The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

]]> beer, brewing, production, technical, sustainability, quality, process The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

Sponsored By:

Links:

]]> The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3smNVPei ]]> John Bryce Kate Martini Walker Modic Episode 325: Controlling t2N https://www.masterbrewerspodcast.com/325 c99c3254-6850-4ad1-9adc-d58318336c05 Mon, 13 Jan 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Practical strategies for controlling trans-2 nonenal in your brewery. 40:41 false Practical strategies for controlling trans-2 nonenal in your brewery.

Special Guest: Eric Samp.

]]> beer, brewing, production, technical, sustainability, quality, process Practical strategies for controlling trans-2 nonenal in your brewery.

Special Guest: Eric Samp.

Sponsored By:

Links:

]]> Practical strategies for controlling trans-2 nonenal in your brewery.

Special Guest: Eric Samp.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TDljlr2g ]]> John Bryce Eric Samp Episode 202: The Omission Story + New Gluten-Free/Reduced Regs https://www.masterbrewerspodcast.com/202 6bf57113-e0ec-41e7-9f75-ff15b038c775 Mon, 06 Jan 2025 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life. 48:50 false The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life.

Special Guest: Joe Casey.

]]> beer, brewing, production, technical, sustainability, quality, process The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life.

Special Guest: Joe Casey.

Sponsored By:

Links:

]]> The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life.

Special Guest: Joe Casey.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ATZ4fKbu ]]> John Bryce Joe Casey Episode 324: Flavor Stability https://www.masterbrewerspodcast.com/324 3ba6ee59-3d7c-4af1-90ae-b0b135c2a192 Mon, 30 Dec 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What New Glarus prioritizes to maximize flavor stability. 1:00:54 false What New Glarus prioritizes to maximize flavor stability.

Special Guest: Dan Carey.

]]> beer, brewing, production, technical, sustainability, quality, process What New Glarus prioritizes to maximize flavor stability.

Special Guest: Dan Carey.

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Links:

]]> What New Glarus prioritizes to maximize flavor stability.

Special Guest: Dan Carey.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6XmJWmAP ]]> John Bryce Dan Carey Episode 197: A History of Brewing Innovation https://www.masterbrewerspodcast.com/197 faf8c0ec-6f87-4e8b-9e32-a9616c3a0c72 Mon, 23 Dec 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar. 1:09:10 false We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.

Special Guest: Charlie Bamforth.

]]> beer, brewing, production, technical, sustainability, quality, process We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.

Special Guest: Charlie Bamforth.

Sponsored By:

Links:

]]> We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar.

Special Guest: Charlie Bamforth.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ZAYzMtKg ]]> John Bryce Charlie Bamforth Episode 323: Brewing Fittings https://www.masterbrewerspodcast.com/323 0340ed8f-a43c-4fa8-b4fc-70468507e5af Mon, 16 Dec 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Why Brewers Should Consider Alternatives to Tri-Clamp 45:15 false Why Brewers Should Consider Alternatives to Tri-Clamp

Special Guest: Travis Audet.

]]> beer, brewing, production, technical, sustainability, quality, process Why Brewers Should Consider Alternatives to Tri-Clamp

Special Guest: Travis Audet.

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Links:

]]> Why Brewers Should Consider Alternatives to Tri-Clamp

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+nHaJlHAx ]]> John Bryce Travis Audet Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers https://www.masterbrewerspodcast.com/145 662e9467-f231-46a1-84ee-c38d4f60f368 Mon, 09 Dec 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer. 46:02 false We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.

Special Guests: Scott Lafontaine and Tom Shellhammer.

]]> beer, brewing, production, technical, sustainability, quality, process We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.

Special Guests: Scott Lafontaine and Tom Shellhammer.

Sponsored By:

Links:

]]> We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.

Special Guests: Scott Lafontaine and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+IpcpkYX- ]]> John Bryce Scott Lafontaine Tom Shellhammer Episode 322: Survival of Pathogens in Non-Alcoholic Beers https://www.masterbrewerspodcast.com/322 a0f15c3f-9e76-47ba-8934-55add50dfa88 Mon, 02 Dec 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A study of 50 NA beers hunts for human pathogens. 32:36 false A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

]]> beer, brewing, production, technical, sustainability, quality, process A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

Sponsored By:

Links:

]]> A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Tj2GX6QI ]]> John Bryce Grzegorz Rachon Episode 196: Goose Island's Wild Yeast Chase https://www.masterbrewerspodcast.com/196 c4fd10c1-d1bf-4398-97ec-6e24b5b88e9f Mon, 25 Nov 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings. 30:23 false In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings.

Special Guests: Alex Nham and Joey Tidei.

]]> beer, brewing, production, technical, sustainability, quality, process In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings.

Special Guests: Alex Nham and Joey Tidei.

Sponsored By:

Links:

]]> In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root cause, and ultimately eradicated the contamination despite our previous process understandings.

Special Guests: Alex Nham and Joey Tidei.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+-DqDYUf7 ]]> John Bryce Alex Nham Joey Tidei Episode 321: Infusion Malts https://www.masterbrewerspodcast.com/321 e88479d6-c599-46f7-97ca-84cd9e211f46 Mon, 18 Nov 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The creator of infusion malts joins us to explain what they are and why they're special. 28:28 false The creator of infusion malts joins us to explain what they are and why they're special.

Special Guest: Cristal Peck.

]]> beer, brewing, production, technical, sustainability, quality, process The creator of infusion malts joins us to explain what they are and why they're special.

Special Guest: Cristal Peck.

Sponsored By:

Links:

]]> The creator of infusion malts joins us to explain what they are and why they're special.

Special Guest: Cristal Peck.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+XXQGrxWX ]]> John Bryce Cristal Peck Episode 190: Variation in Starch Structure https://www.masterbrewerspodcast.com/190 22f51003-68f4-4417-a7a6-ab9f71d3c613 Mon, 11 Nov 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash. 37:03 false Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.

Special Guest: Glen Fox.

]]> beer, brewing, production, technical, sustainability, quality, process Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.

Special Guest: Glen Fox.

Sponsored By:

Links:

]]> Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.

Special Guest: Glen Fox.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_HMm8BGZ ]]> John Bryce Glen Fox Episode 320: Mixed Culture Fermentations https://www.masterbrewerspodcast.com/320 4b972fe4-87df-418c-a947-3d6bcf89eb5f Mon, 04 Nov 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The John Rowley approach to sour & funk 49:00 false The John Rowley approach to sour & funk

Special Guest: John Rowley.

]]> beer, brewing, production, technical, sustainability, quality, process The John Rowley approach to sour & funk

Special Guest: John Rowley.

Sponsored By:

Links:

]]> The John Rowley approach to sour & funk

Special Guest: John Rowley.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+4KV6aGAO ]]> John Bryce John Rowley Episode 194: Metallic Off-flavor in Kettle-Sours https://www.masterbrewerspodcast.com/194 24b8672d-db13-4d52-8f06-0757c3601ead Mon, 28 Oct 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours. 27:10 false The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.

Special Guest: Spencer Britton.

]]> beer, brewing, production, technical, sustainability, quality, process The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.

Special Guest: Spencer Britton.

Sponsored By:

Links:

]]> The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.

Special Guest: Spencer Britton.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Y3G2g9cl ]]> John Bryce Spencer Britton Episode 319: Science Over Bias https://www.masterbrewerspodcast.com/319 cdc6e0fc-102b-48ba-bd95-dfa3726cb3d6 Mon, 21 Oct 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption? 55:42 false You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?

Special Guests: Brian Crawford and Christopher Shepard.

]]> beer, brewing, production, technical, sustainability, quality, process You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?

Special Guests: Brian Crawford and Christopher Shepard.

Sponsored By:

Links:

]]> You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?

Special Guests: Brian Crawford and Christopher Shepard.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+gL2mNKMu ]]> John Bryce Brian Crawford Christopher Shepard Episode 188: Impossible Beer https://www.masterbrewerspodcast.com/188 baa69b93-6a57-4d89-ae13-89b56ef6fc1f Mon, 14 Oct 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) More engineered brewers yeast strains capable of "impossible" feats. 42:22 false More engineered brewers yeast strains capable of "impossible" feats.

Special Guest: Charles Denby.

]]> beer, brewing, production, technical, sustainability, quality, process More engineered brewers yeast strains capable of "impossible" feats.

Special Guest: Charles Denby.

Sponsored By:

Links:

]]> More engineered brewers yeast strains capable of "impossible" feats.

Special Guest: Charles Denby.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+W9pfuEki ]]> John Bryce Charles Denby Episode 318: IoT Autoclave https://www.masterbrewerspodcast.com/318 f3188eac-406e-495a-a2e1-5bc3acbf8f86 Mon, 07 Oct 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How affordable automation can free up resources and improve quality in breweries of any size. 29:34 false How affordable automation can free up resources and improve quality in breweries of any size.

Special Guest: Matt Cottrell.

]]> beer, brewing, production, technical, sustainability, quality, process How affordable automation can free up resources and improve quality in breweries of any size.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> How affordable automation can free up resources and improve quality in breweries of any size.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+i2EiZJRI ]]> John Bryce Matt Cottrell Episode 102: Kveik https://www.masterbrewerspodcast.com/102 b069ecd0-e06e-4d02-840f-f399613f8d06 Mon, 30 Sep 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik. 35:28 false Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

Special Guest: Richard Preiss.

]]> beer, brewing, production, technical, sustainability, quality, process Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

Special Guest: Richard Preiss.

Sponsored By:

Links:

]]> Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

Special Guest: Richard Preiss.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+-BbcaeWT ]]> John Bryce Richard Preiss Episode 317: Practical Safety Considerations for Low or No-Alcohol Beer https://www.masterbrewerspodcast.com/317 76132c07-fb2d-4385-8245-fdd50c039f27 Mon, 23 Sep 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How Two Roads Brewing keeps its customers safe…alcohol or not. 31:33 false How Two Roads Brewing keeps its customers safe…alcohol or not.

Special Guest: Karen Stangl.

]]> beer, brewing, production, technical, sustainability, quality, process How Two Roads Brewing keeps its customers safe…alcohol or not.

Special Guest: Karen Stangl.

Sponsored By:

Links:

]]> How Two Roads Brewing keeps its customers safe…alcohol or not.

Special Guest: Karen Stangl.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+-9pIu6Hb ]]> John Bryce Karen Stangl Episode 192: PPE in the Brewery https://www.masterbrewerspodcast.com/192 5ac67df2-91ac-442f-9ccb-9762846fb658 Mon, 16 Sep 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more. 45:45 false Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more.

Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr.

]]> beer, brewing, production, technical, sustainability, quality, process Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more.

Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr.

Sponsored By:

Links:

]]> Employer responsibilities, hazard assessments, finding the right safety glasses, the pitfalls of respiratory protection, employee buy-in, and more.

Special Guests: Andrew Dagnan, Corey Martin, and Jim Kuhr.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+vUVKLK_T ]]> John Bryce Andrew Dagnan Corey Martin Jim Kuhr Episode 316: Consumer Testing https://www.masterbrewerspodcast.com/316 df481fed-ee61-4528-ab13-9094b306f746 Mon, 09 Sep 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How to tap into the power of consumer testing for even the smallest of breweries. 40:50 false How to tap into the power of consumer testing for even the smallest of breweries.

Special Guest: Tessa Schilaty.

]]> beer, brewing, production, technical, sustainability, quality, process How to tap into the power of consumer testing for even the smallest of breweries.

Special Guest: Tessa Schilaty.

Sponsored By:

Links:

]]> How to tap into the power of consumer testing for even the smallest of breweries.

Special Guest: Tessa Schilaty.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+iAfrJOcc ]]> John Bryce Tessa Schilaty Episode 186: CO2 Systems & Quality https://www.masterbrewerspodcast.com/186 4e4f0deb-1cf9-4cd7-9242-505367fb9c24 Mon, 02 Sep 2024 19:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. 1:13:58 false A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is.

Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

]]> beer, brewing, production, technical, sustainability, quality, process A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is.

Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

Sponsored By:

Links:

]]> A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is.

Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Ejz6IWae ]]> John Bryce Dave Thomas Eric Meyer Gabriel Dominguez Jeff Carter Mark Fischer Episode 315: Hop Gene Editing at OSU https://www.masterbrewerspodcast.com/315 8d165ae5-fde4-4260-b50a-d8f29e2b5959 Mon, 26 Aug 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An update from the fast-moving world of gene editing, as it relates to hops. 46:02 false An update from the fast-moving world of gene editing, as it relates to hops.

Special Guest: Chris Willig.

]]> beer, brewing, production, technical, sustainability, quality, process An update from the fast-moving world of gene editing, as it relates to hops.

Special Guest: Chris Willig.

Sponsored By:

Links:

]]> An update from the fast-moving world of gene editing, as it relates to hops.

Special Guest: Chris Willig.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+aW7RjnR0 ]]> John Bryce Chris Willig Episode 189: Long Term Yeast Storage https://www.masterbrewerspodcast.com/189 c321da3e-5adc-4c78-b8e2-7a6131a1ed27 Mon, 19 Aug 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching opportunity. Various media were added to decanted yeast slurry and viability was measured over determined time periods to track health of the stored yeast. Results indicate that monopotassium phosphate, standard distilled water, alkaline mineral water, and a solution with sunflower oil all provide varying degrees of health preservation of long storage periods up to one month. Minimal changes were observed with adequate dilutions and these results will be discussed. 25:04 false For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching opportunity. Various media were added to decanted yeast slurry and viability was measured over determined time periods to track health of the stored yeast. Results indicate that monopotassium phosphate, standard distilled water, alkaline mineral water, and a solution with sunflower oil all provide varying degrees of health preservation of long storage periods up to one month. Minimal changes were observed with adequate dilutions and these results will be discussed.

Special Guest: Matt Couch.

]]> beer, brewing, production, technical, sustainability, quality, process For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching opportunity. Various media were added to decanted yeast slurry and viability was measured over determined time periods to track health of the stored yeast. Results indicate that monopotassium phosphate, standard distilled water, alkaline mineral water, and a solution with sunflower oil all provide varying degrees of health preservation of long storage periods up to one month. Minimal changes were observed with adequate dilutions and these results will be discussed.

Special Guest: Matt Couch.

Sponsored By:

Links:

]]> For smaller brewers, yeast management can be a challenging prospect. Many mid-size to small breweries attempt to make a wide range of beer styles that require a plethora of yeast strains. Due to production limitations, brewers are often forced to stretch yeast pitching windows or purchase brand new yeast pitches at a dramatically high cost. A study was performed to evaluate potential media that would allow for adequate dormancy and viability of harvested yeast slurries for long term re-pitching opportunity. Various media were added to decanted yeast slurry and viability was measured over determined time periods to track health of the stored yeast. Results indicate that monopotassium phosphate, standard distilled water, alkaline mineral water, and a solution with sunflower oil all provide varying degrees of health preservation of long storage periods up to one month. Minimal changes were observed with adequate dilutions and these results will be discussed.

Special Guest: Matt Couch.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+lZcSb7_w ]]> John Bryce Matt Couch Episode 314: Pasteurization At Goose Island https://www.masterbrewerspodcast.com/314 e9005bdd-7872-47f3-b532-d62fd03c607e Mon, 12 Aug 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island. 38:50 false An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island.

Special Guests: Gus Grosenbaugh and Michael Owens.

]]> beer, brewing, production, technical, sustainability, quality, process An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island.

Special Guests: Gus Grosenbaugh and Michael Owens.

Sponsored By:

Links:

]]> An overview of the options for pasteurizing beer, and how pasteurization works at Goose Island.

Special Guests: Gus Grosenbaugh and Michael Owens.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+pfvK-R7P ]]> John Bryce Gus Grosenbaugh Michael Owens Episode 185: Filler Cleaning Meets Quality at Surly https://www.masterbrewerspodcast.com/185 4355a64d-699f-47d2-9fbb-f5b18fc12a39 Mon, 05 Aug 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, we share one brewery’s story of developing a robust cleaning program on both of its canning lines. 40:19 false Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to prevent corrosion while working effectively to remove soil. Every brewery has a different filling operation including equipment, surrounding space, and utilities, therefore different needs for chemicals and cleaning practices. As a brewery optimizes its filler cleaning practices and chemicals, it is also essential to validate that the chemicals and method of cleaning are both working effectively.

To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, this presentation will share one brewery’s story of developing a robust cleaning program on both of its canning lines. We will discuss how we worked directly with our chemical supplier and equipment manufacturers to find the best compatible chemicals for effective cleaning on both of our lines. We will also discuss the microbiological and chemical quality checks that were put in place to validate filler cleaning process and chemicals to ensure product integrity, and share the improvements that were made from a quality management lens to empower employees to make informed quality decisions.

Special Guests: Levi Bainum and Riley Seitz.

]]> beer, brewing, production, technical, sustainability, quality, process Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to prevent corrosion while working effectively to remove soil. Every brewery has a different filling operation including equipment, surrounding space, and utilities, therefore different needs for chemicals and cleaning practices. As a brewery optimizes its filler cleaning practices and chemicals, it is also essential to validate that the chemicals and method of cleaning are both working effectively.

To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, this presentation will share one brewery’s story of developing a robust cleaning program on both of its canning lines. We will discuss how we worked directly with our chemical supplier and equipment manufacturers to find the best compatible chemicals for effective cleaning on both of our lines. We will also discuss the microbiological and chemical quality checks that were put in place to validate filler cleaning process and chemicals to ensure product integrity, and share the improvements that were made from a quality management lens to empower employees to make informed quality decisions.

Special Guests: Levi Bainum and Riley Seitz.

Sponsored By:

Links:

]]> Filling equipment within a brewery is ironically one of the best places for microbial growth to thrive. There are nooks, crannies, and blind spots that beer can sneak into, which are also challenging to clean. Beer filling equipment is also constructed using a variety of different materials that require specifically tailored cleaning chemicals to prevent corrosion while working effectively to remove soil. Every brewery has a different filling operation including equipment, surrounding space, and utilities, therefore different needs for chemicals and cleaning practices. As a brewery optimizes its filler cleaning practices and chemicals, it is also essential to validate that the chemicals and method of cleaning are both working effectively.

To avoid having every brewery reinvent the wheel with filler cleaning practices and save the time and money it takes to trial new processes, this presentation will share one brewery’s story of developing a robust cleaning program on both of its canning lines. We will discuss how we worked directly with our chemical supplier and equipment manufacturers to find the best compatible chemicals for effective cleaning on both of our lines. We will also discuss the microbiological and chemical quality checks that were put in place to validate filler cleaning process and chemicals to ensure product integrity, and share the improvements that were made from a quality management lens to empower employees to make informed quality decisions.

Special Guests: Levi Bainum and Riley Seitz.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+yAoA4b4_ ]]> John Bryce Levi Bainum Riley Seitz Episode 313: Omics https://www.masterbrewerspodcast.com/313 e847c8fd-0c72-4881-8fd1-fb2965389d8b Mon, 29 Jul 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What's the buzz in omics all about and how can it help you make better beer? 1:01:15 false What's the buzz in omics all about and how can it help you make better beer?

Special Guests: Glen Fox, Harmonie Bettenhausen, and Laura Burns.

]]> beer, brewing, production, technical, sustainability, quality, process What's the buzz in omics all about and how can it help you make better beer?

Special Guests: Glen Fox, Harmonie Bettenhausen, and Laura Burns.

Sponsored By:

Links:

]]> What's the buzz in omics all about and how can it help you make better beer?

Special Guests: Glen Fox, Harmonie Bettenhausen, and Laura Burns.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+t5BfgG89 ]]> John Bryce Glen Fox Harmonie Bettenhausen Laura Burns Episode 174: WHAT IS BEER? https://www.masterbrewerspodcast.com/174 a1389270-5e07-4b3f-bf6a-e5f80b86fde3 Mon, 22 Jul 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) "The Inspiring History and Legacy of American Lager Beer" is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora of the nation’s political, cultural, and agricultural institutions—all seeking to ban to use of rice and corn-based products in the brewing of American ales and lagers. Equally united in opposition to this effort were the brewers and brewing scientists of America. In battles that were passionate, highly public, and intense in nature, these brewing industry advocates successfully defended the right of American brewers to brew with the ingredients of their choice. It is a powerful legacy not only for America’s first revolution in beer (the adjunct lager brewing industry) but also for the nation’s second revolution in beer (the American craft brewing industry). 1:10:44 false The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora of the nation’s political, cultural, and agricultural institutions—all seeking to ban to use of rice and corn-based products in the brewing of American ales and lagers. Equally united in opposition to this effort were the brewers and brewing scientists of America. In battles that were passionate, highly public, and intense in nature, these brewing industry advocates successfully defended the right of American brewers to brew with the ingredients of their choice. It is a powerful legacy not only for America’s first revolution in beer (the adjunct lager brewing industry) but also for the nation’s second revolution in beer (the American craft brewing industry).

Special Guest: Greg Casey.

]]> beer, brewing, production, technical, sustainability, quality, process The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora of the nation’s political, cultural, and agricultural institutions—all seeking to ban to use of rice and corn-based products in the brewing of American ales and lagers. Equally united in opposition to this effort were the brewers and brewing scientists of America. In battles that were passionate, highly public, and intense in nature, these brewing industry advocates successfully defended the right of American brewers to brew with the ingredients of their choice. It is a powerful legacy not only for America’s first revolution in beer (the adjunct lager brewing industry) but also for the nation’s second revolution in beer (the American craft brewing industry).

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> The Inspiring History and Legacy of American Lager Beer is envisioned to be a nine-volume series of books covering the history of the American lager brewing industry from the 1840s to the 1940s and the evolution of adjunct lager beer as America’s “national beverage.” The “surprising” aspect of this history is that it ever happened at all, given the half-century-long assault on the industry between the 1870s and 1910s to impose an “American Reinheitsgebot.” Unified in this objective were a plethora of the nation’s political, cultural, and agricultural institutions—all seeking to ban to use of rice and corn-based products in the brewing of American ales and lagers. Equally united in opposition to this effort were the brewers and brewing scientists of America. In battles that were passionate, highly public, and intense in nature, these brewing industry advocates successfully defended the right of American brewers to brew with the ingredients of their choice. It is a powerful legacy not only for America’s first revolution in beer (the adjunct lager brewing industry) but also for the nation’s second revolution in beer (the American craft brewing industry).

Special Guest: Greg Casey.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+38cBdYJm ]]> John Bryce Greg Casey Episode 312: Foam https://www.masterbrewerspodcast.com/312 fe4f7e4c-725a-44ec-bcab-6f1c45fa4970 Mon, 15 Jul 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam. 1:07:07 false A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam.

Special Guests: Ashton Lewis and Charlie Bamforth.

]]> beer, brewing, production, technical, sustainability, quality, process A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam.

Special Guests: Ashton Lewis and Charlie Bamforth.

Sponsored By:

Links:

]]> A deep dive on beer foam with a couple of familiar guests, one of whom literally wrote the book on foam.

Special Guests: Ashton Lewis and Charlie Bamforth.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+hkw7udFo ]]> John Bryce Ashton Lewis Charlie Bamforth Episode 182: De-skunking Beer https://www.masterbrewerspodcast.com/182 f4b5c7dd-80df-43f8-bb92-811792ce13fb Mon, 08 Jul 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Just when you thought light-struck flavor in beer was permanent... 33:27 false Just when you thought light-struck flavor in beer was permanent...

Special Guests: Catherine Villa and Keith Villa.

]]> beer, brewing, production, technical, sustainability, quality, process Just when you thought light-struck flavor in beer was permanent...

Special Guests: Catherine Villa and Keith Villa.

Sponsored By:

Links:

]]> Just when you thought light-struck flavor in beer was permanent...

Special Guests: Catherine Villa and Keith Villa.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+DhwskOzF ]]> John Bryce Catherine Villa Keith Villa Episode 311: Preventing Heat Illness in the Brewery https://www.masterbrewerspodcast.com/311 7cad5733-3c55-4e52-bea6-df2f92c80662 Mon, 01 Jul 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A couple of experts offer tips to help your brewery beat the summer heat. 35:28 false A couple of experts offer tips to help your brewery beat the summer heat.

Special Guests: Nick Donofrio and Rissa Spalding.

]]> beer, brewing, production, technical, sustainability, quality, process A couple of experts offer tips to help your brewery beat the summer heat.

Special Guests: Nick Donofrio and Rissa Spalding.

Sponsored By:

Links:

]]> A couple of experts offer tips to help your brewery beat the summer heat.

Special Guests: Nick Donofrio and Rissa Spalding.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+xsKtoogX ]]> John Bryce Rissa Spalding Nick Donofrio Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study https://www.masterbrewerspodcast.com/310 771fb63f-bb4d-4bfa-861f-3eb4fb184d95 Mon, 17 Jun 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) If you have the same canning line as Jack, you might want to listen up. 27:44 false If you have the same canning line as Jack, you might want to listen up.

Special Guest: Jack Van Paepeghem.

]]> beer, brewing, production, technical, sustainability, quality, process If you have the same canning line as Jack, you might want to listen up.

Special Guest: Jack Van Paepeghem.

Sponsored By:

Links:

]]> If you have the same canning line as Jack, you might want to listen up.

Special Guest: Jack Van Paepeghem.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+clnJnsNE ]]> John Bryce Jack Van Paepeghem Episode 191: Too Much Noise! https://www.masterbrewerspodcast.com/191 020aa519-d5a8-48ba-94a5-282051ca675b Mon, 10 Jun 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure. 28:29 false Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure.

Special Guest: Jonathan Borntrager.

]]> beer, brewing, production, technical, sustainability, quality, process Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure.

Special Guest: Jonathan Borntrager.

Sponsored By:

Links:

]]> Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure.

Special Guest: Jonathan Borntrager.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+gbrBVKHj ]]> John Bryce Jonathan Borntrager Episode 309: Predicting and improving complex beer flavor through machine learning https://www.masterbrewerspodcast.com/309 9732f839-f284-4d5b-a5be-1c8cf7da43d9 Mon, 03 Jun 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer? 56:37 false Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?

Special Guests: Kevin Verstrepen and Michiel Schreurs.

]]> beer, brewing, production, technical, sustainability, quality, process Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?

Special Guests: Kevin Verstrepen and Michiel Schreurs.

Sponsored By:

Links:

]]> Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?

Special Guests: Kevin Verstrepen and Michiel Schreurs.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6j-lFvW6 ]]> John Bryce Kevin Verstrepen Michiel Schreurs Episode 177: The Art & Science of Roasting Specialty Malt https://www.masterbrewerspodcast.com/177 5a5f68c8-0c4f-4513-aaef-78537cbbd356 Mon, 27 May 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. 1:00:57 false Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more.

Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.

]]> beer, brewing, production, technical, sustainability, quality, process Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more.

Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.

Sponsored By:

Links:

]]> Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more.

Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mZT_36iP ]]> John Bryce Aaron MacLeod Chris Schooley Jeff Bloem Episode 308: Location, Genotype, Year https://www.masterbrewerspodcast.com/308 3a476d62-4b15-41fb-b477-45afc6835ccd Mon, 20 May 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A unique study of California malting barley and its practical takeaways for brewers. 38:03 false A unique study of California malting barley and its practical takeaways for brewers.

Special Guest: Maany Ramanan.

]]> beer, brewing, production, technical, sustainability, quality, process A unique study of California malting barley and its practical takeaways for brewers.

Special Guest: Maany Ramanan.

Sponsored By:

Links:

]]> A unique study of California malting barley and its practical takeaways for brewers.

Special Guest: Maany Ramanan.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+fF1_jPms ]]> John Bryce Maany Ramanan Episode 176: Functional Terroir https://www.masterbrewerspodcast.com/176 b1bf622f-1b5c-493c-8415-856f2f2dde8a Mon, 13 May 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. 53:33 false Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.

Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

]]> beer, brewing, production, technical, sustainability, quality, process Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.

Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

Sponsored By:

Links:

]]> Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.

Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+UjdglDgD ]]> John Bryce Aaron MacLeod Curtis Davenport Sebastian Wolfrum Episode 307: Green Chemistry for Beer https://www.masterbrewerspodcast.com/307 a7c86082-3f6b-469b-a9a2-e4d6bd296c80 Mon, 06 May 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What is green chemistry? How and why should you apply it in your brewery? 39:17 false What is green chemistry? How and why should you apply it in your brewery?

Special Guest: Dana Garves.

]]> beer, brewing, production, technical, sustainability, quality, process What is green chemistry? How and why should you apply it in your brewery?

Special Guest: Dana Garves.

Sponsored By:

Links:

]]> What is green chemistry? How and why should you apply it in your brewery?

Special Guest: Dana Garves.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Vp16nl9d ]]> John Bryce Dana Garves Episode 175: Know Barley, Know Beer https://www.masterbrewerspodcast.com/175 c9a90d88-3afa-4ef0-8e74-f6f877591ee2 Mon, 29 Apr 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it. 30:18 false Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it.

Special Guest: Keith Armstrong.

]]> beer, brewing, production, technical, sustainability, quality, process Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it.

Special Guest: Keith Armstrong.

Sponsored By:

Links:

]]> Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it.

Special Guest: Keith Armstrong.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+opcZUmIL ]]> John Bryce Keith Armstrong Episode 306: Barley Lipids https://www.masterbrewerspodcast.com/306 90c68d40-e155-4652-9781-8c72287e025d Mon, 22 Apr 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Brewing process and quality tips related to barley lipids 43:13 false Brewing process and quality tips related to barley lipids

Special Guest: Aaron Golston.

]]> beer, brewing, production, technical, sustainability, quality, process Brewing process and quality tips related to barley lipids

Special Guest: Aaron Golston.

Sponsored By:

Links:

]]> Brewing process and quality tips related to barley lipids

Special Guest: Aaron Golston.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+AhO3y12r ]]> John Bryce Aaron Golston Episode 183: Dry Hop Creep During In-Package Conditioning https://www.masterbrewerspodcast.com/183 43d5362a-51b9-4ab8-ab6c-a04673cf193f Mon, 15 Apr 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep. 28:19 false Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep.

Special Guest: Heather Muzzy Caron.

]]> beer, brewing, production, technical, sustainability, quality, process Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep.

Special Guest: Heather Muzzy Caron.

Sponsored By:

Links:

]]> Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep.

Special Guest: Heather Muzzy Caron.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+u2Va0rsF ]]> John Bryce Heather Muzzy Caron Episode 305: COGS https://www.masterbrewerspodcast.com/305 08f660c3-99e0-4fae-91dd-6a62764b799e Mon, 08 Apr 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing. 38:51 false How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.

Special Guest: Teddy Gowan.

]]> beer, brewing, production, technical, sustainability, quality, process How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.

Special Guest: Teddy Gowan.

Sponsored By:

Links:

]]> How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing.

Special Guest: Teddy Gowan.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+lr4RazCH ]]> John Bryce Teddy Gowan Episode 187: The Guinness Yeast https://www.masterbrewerspodcast.com/187 3f893835-ea89-45e4-ac1f-1bdddce57ec2 Mon, 01 Apr 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. 16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single Nucleotide Polymorphism (SNP) analysis, the genetic lineage of the Guinness yeast were established, with the Guinness yeast forming a monophyletic group (all descendants of a common ancestor). Previous yeast studies have attributed geographical location to domestication; using this information the Guinness yeast were placed with yeast domesticated in the United Kingdom and the United States. Within the 300+ yeast stored in the St James’s Gate yeast Library there are yeast from historical Irish Brewers. Using the same methods that established the genetic lineage of the Guinness yeast, 8 Irish brewing yeast were similarly assessed. In addition to the genotypic analysis of the Guinness and Irish yeast, the phenotype of the different yeasts were determined. In this paper we present an understanding of the Guinness and Irish yeast from a genotypic and phenotypic perspective. This analysis established that despite the different brewing attributes of these Irish yeast they all have a common genetic ancestry which is different to that of the United Kingdom yeast and the United States yeast. Consequently, we suggest that there is potential scope for an Irish brewing terroir concept based upon brewing with Irish yeast. 40:34 false The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library.

16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single Nucleotide Polymorphism (SNP) analysis, the genetic lineage of the Guinness yeast were established, with the Guinness yeast forming a monophyletic group (all descendants of a common ancestor). Previous yeast studies have attributed geographical location to domestication; using this information the Guinness yeast were placed with yeast domesticated in the United Kingdom and the United States.

Within the 300+ yeast stored in the St James’s Gate yeast Library there are yeast from historical Irish Brewers. Using the same methods that established the genetic lineage of the Guinness yeast, 8 Irish brewing yeast were similarly assessed. In addition to the genotypic analysis of the Guinness and Irish yeast, the phenotype of the different yeasts were determined.

In this paper we present an understanding of the Guinness and Irish yeast from a genotypic and phenotypic perspective. This analysis established that despite the different brewing attributes of these Irish yeast they all have a common genetic ancestry which is different to that of the United Kingdom yeast and the United States yeast. Consequently, we suggest that there is potential scope for an Irish brewing terroir concept based upon brewing with Irish yeast.

Special Guest: Daniel Kerruish.

]]> beer, brewing, production, technical, sustainability, quality, process The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library.

16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single Nucleotide Polymorphism (SNP) analysis, the genetic lineage of the Guinness yeast were established, with the Guinness yeast forming a monophyletic group (all descendants of a common ancestor). Previous yeast studies have attributed geographical location to domestication; using this information the Guinness yeast were placed with yeast domesticated in the United Kingdom and the United States.

Within the 300+ yeast stored in the St James’s Gate yeast Library there are yeast from historical Irish Brewers. Using the same methods that established the genetic lineage of the Guinness yeast, 8 Irish brewing yeast were similarly assessed. In addition to the genotypic analysis of the Guinness and Irish yeast, the phenotype of the different yeasts were determined.

In this paper we present an understanding of the Guinness and Irish yeast from a genotypic and phenotypic perspective. This analysis established that despite the different brewing attributes of these Irish yeast they all have a common genetic ancestry which is different to that of the United Kingdom yeast and the United States yeast. Consequently, we suggest that there is potential scope for an Irish brewing terroir concept based upon brewing with Irish yeast.

Special Guest: Daniel Kerruish.

Sponsored By:

Links:

]]> The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library.

16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single Nucleotide Polymorphism (SNP) analysis, the genetic lineage of the Guinness yeast were established, with the Guinness yeast forming a monophyletic group (all descendants of a common ancestor). Previous yeast studies have attributed geographical location to domestication; using this information the Guinness yeast were placed with yeast domesticated in the United Kingdom and the United States.

Within the 300+ yeast stored in the St James’s Gate yeast Library there are yeast from historical Irish Brewers. Using the same methods that established the genetic lineage of the Guinness yeast, 8 Irish brewing yeast were similarly assessed. In addition to the genotypic analysis of the Guinness and Irish yeast, the phenotype of the different yeasts were determined.

In this paper we present an understanding of the Guinness and Irish yeast from a genotypic and phenotypic perspective. This analysis established that despite the different brewing attributes of these Irish yeast they all have a common genetic ancestry which is different to that of the United Kingdom yeast and the United States yeast. Consequently, we suggest that there is potential scope for an Irish brewing terroir concept based upon brewing with Irish yeast.

Special Guest: Daniel Kerruish.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+GMbAm02l ]]> John Bryce Daniel Kerruish Episode 304: Kernza https://www.masterbrewerspodcast.com/304 c5aecfb8-7157-408c-b761-7d57f80224f5 Mon, 25 Mar 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What is Kernza and does it belong in your next recipe? 58:40 false What is Kernza and does it belong in your next recipe?

Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.

]]> beer, brewing, production, technical, sustainability, quality, process What is Kernza and does it belong in your next recipe?

Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.

Sponsored By:

Links:

]]> What is Kernza and does it belong in your next recipe?

Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+8V5PxCL7 ]]> John Bryce Tessa Peters Harmonie Bettenhausen Xiang Yin Alexandra Diemer Juan Medina Bielski Episode 170: Centrifuge Operation https://www.masterbrewerspodcast.com/170 961fa942-2495-433e-845b-8e9a584dfc9c Mon, 18 Mar 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. 1:03:17 false This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers.

Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

]]> beer, brewing, production, technical, sustainability, quality, process This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers.

Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

Sponsored By:

Links:

]]> This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers.

Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+1hGCtvxO ]]> John Bryce Andrew Conlon Becky Rudolf Christopher Clausen Louwrens Wildschut Marco Garcia Morgan Harry Steven Lyerly Zach Kelly Episode 303: Cheers to a Decade of Craft Malt https://www.masterbrewerspodcast.com/303 0e7b3322-a16f-4b3c-af82-3ac2b12d7c2e Mon, 11 Mar 2024 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. 50:15 false We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.

Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

]]> beer, brewing, production, technical, sustainability, quality, process We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.

Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

Sponsored By:

Links:

]]> We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.

Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+C_Ykl_4W ]]> John Bryce Andrea Stanley Todd Olander Brent Manning Episode 169: Oak https://www.masterbrewerspodcast.com/169 273fe1a5-4ee5-400e-8361-4fc366cc15d3 Mon, 04 Mar 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast. 44:12 false We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.

Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.

]]> beer, brewing, production, technical, sustainability, quality, process We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.

Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.

Sponsored By:

Links:

]]> We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast.

Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+HFyWEqOZ ]]> John Bryce Amy LaHue Andrew Wiehebrink Noah Steingraeber Episode 302: World Brewing Congress 2024 https://www.masterbrewerspodcast.com/302 d60af95d-2e01-4a10-9769-61d8384ebcc6 Mon, 26 Feb 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic. 29:13 false A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic.

Special Guests: Lauren Torres and Sylvie Van Zandycke.

]]> beer, brewing, production, technical, sustainability, quality, process A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic.

Special Guests: Lauren Torres and Sylvie Van Zandycke.

Sponsored By:

Links:

]]> A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic.

Special Guests: Lauren Torres and Sylvie Van Zandycke.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+wdFN2xCf ]]> John Bryce Lauren Torres Sylvie Van Zandycke Episode 301: Ask The Brewmasters https://www.masterbrewerspodcast.com/301 058ba357-aa7a-434b-84ee-c877af33f4f5 Mon, 19 Feb 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum. 41:46 false We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum.

Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.

]]> beer, brewing, production, technical, sustainability, quality, process We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum.

Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.

Sponsored By:

Links:

]]> We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum.

Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+RkfWy2n2 ]]> John Bryce Walter Heeb Andy Tveekrem Lars Larson Episode 171: Best Practices - Container Rinsing with Water https://www.masterbrewerspodcast.com/171 8519e134-e9d4-4bc4-ba93-02aea3cdd6a7 Mon, 12 Feb 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. 48:55 false Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right.

Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

]]> beer, brewing, production, technical, sustainability, quality, process Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right.

Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

Sponsored By:

Links:

]]> Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right.

Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Lumod80N ]]> John Bryce Ben Bailey Dave Duff Eric Samp Heather Muzzy Caron Tim Lozen Episode 300: Turning the Tables https://www.masterbrewerspodcast.com/300 6c94f671-f69c-4166-b9c0-dcb13aa02c76 Mon, 05 Feb 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We celebrate our 300th episode by giving John Bryce they day off...kind of. 1:16:17 false We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of.

Special Guest: John Bryce.

]]> beer, brewing, production, technical, sustainability, quality, process We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of.

Special Guest: John Bryce.

Sponsored By:

Links:

]]> We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of.

Special Guest: John Bryce.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+bLoEZnpo ]]> John Mallett John Bryce Episode 168: Spirit Barrel Aging https://www.masterbrewerspodcast.com/168 764037f1-d61d-47d3-afd7-dfd50d9e80ab Mon, 29 Jan 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing 40:03 false We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing

Special Guest: Julian Shrago.

]]> beer, brewing, production, technical, sustainability, quality, process We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing

Special Guest: Julian Shrago.

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Links:

]]> We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing

Special Guest: Julian Shrago.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mkRKK41Y ]]> John Bryce Julian Shrago Episode 299: Can Liners and Hop Aroma https://www.masterbrewerspodcast.com/299 448a265d-d611-4044-b98f-cace599104af Mon, 22 Jan 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A case study at New Belgium to understand the impact of can coatings on beer volatiles. 50:27 false A case study at New Belgium to understand the impact of can coatings on beer volatiles.

Special Guests: Brooke Gushen and Nate Burns.

]]> beer, brewing, production, technical, sustainability, quality, process A case study at New Belgium to understand the impact of can coatings on beer volatiles.

Special Guests: Brooke Gushen and Nate Burns.

Sponsored By:

Links:

]]> A case study at New Belgium to understand the impact of can coatings on beer volatiles.

Special Guests: Brooke Gushen and Nate Burns.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+glBJgilM ]]> John Bryce Nate Burns Brooke Gushen Episode 154: Juicy Dry Hopping https://www.masterbrewerspodcast.com/154 69274074-2e71-4ecc-b5ca-6a946edd3bac Mon, 15 Jan 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. 26:40 false This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers.

Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

]]> beer, brewing, production, technical, sustainability, quality, process This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers.

Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

Sponsored By:

Links:

]]> This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers.

Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rhatvjgP ]]> John Bryce Ben Edmunds Daniel Sharp Evan Partridge Ryan Dunnavant Episode 298: Re-evaluating the malt quality COA for an uncertain climate future https://www.masterbrewerspodcast.com/298 05a659d5-34c5-4df9-bd6d-573e510a8f55 Mon, 08 Jan 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Adjusting expectations and processes to navigate an increasingly delicate malt supply chain. 49:25 false Adjusting expectations and processes to navigate an increasingly delicate malt supply chain.

Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

]]> beer, brewing, production, technical, sustainability, quality, process Adjusting expectations and processes to navigate an increasingly delicate malt supply chain.

Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

Sponsored By:

Links:

]]> Adjusting expectations and processes to navigate an increasingly delicate malt supply chain.

Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rKknuyZB ]]> John Bryce Curtis Davenport Xiang Yin Harmonie Bettenhausen Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines https://www.masterbrewerspodcast.com/150 d305866e-c1c4-4d61-a44b-07c31c7f6084 Tue, 02 Jan 2024 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends at Goose Island talk about their journey reducing TPO on small-scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference. 24:22 false Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference.

Special Guests: Brooke Bell and Mike Kania.

]]> beer, brewing, production, technical, sustainability, quality, process Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference.

Special Guests: Brooke Bell and Mike Kania.

Sponsored By:

Links:

]]> Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference.

Special Guests: Brooke Bell and Mike Kania.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+bMpVNA68 ]]> John Bryce Brooke Bell Mike Kania Episode 297: Is it Really Lager/Ale? https://www.masterbrewerspodcast.com/297 5af3f244-7cfa-4377-98df-09350278cda1 Tue, 26 Dec 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains. 40:00 false Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains.

Special Guest: Fabio Faria-Oliveira.

]]> beer, brewing, production, technical, sustainability, quality, process Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains.

Special Guest: Fabio Faria-Oliveira.

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Links:

]]> Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains.

Special Guest: Fabio Faria-Oliveira.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+fm0U0yZq ]]> John Bryce Fabio Faria-Oliveira Episode 147: Dry Hop Geyser Survivors https://www.masterbrewerspodcast.com/147 56191465-b5e8-4803-bebf-88ab48977450 Mon, 18 Dec 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes. 36:37 false Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes.

Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

]]> beer, brewing, production, technical, sustainability, quality, process Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes.

Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

Sponsored By:

Links:

]]> Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes.

Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+P4yTa-vV ]]> John Bryce Cody Green Daniel Sharp George de Piro Jessica Young Lee Lonnes Victor Rini Episode 296: Stratification https://www.masterbrewerspodcast.com/296 3d1f5cd3-ac81-4b72-8b7f-94543f761d7b Mon, 11 Dec 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels 39:16 false Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels

Special Guest: Travis Audet.

]]> beer, brewing, production, technical, sustainability, quality, process Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels

Special Guest: Travis Audet.

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Links:

]]> Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3K_rnTjm ]]> John Bryce Travis Audet Episode 142: What's In Your Can? https://www.masterbrewerspodcast.com/142 4e151cad-fb04-484a-b219-33ca07abccbc Mon, 04 Dec 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling. 29:45 false To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling.

Special Guests: Jamie Fulton and Mark Bagazinski.

]]> beer, brewing, production, technical, sustainability, quality, process To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling.

Special Guests: Jamie Fulton and Mark Bagazinski.

Sponsored By:

Links:

]]> To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling.

Special Guests: Jamie Fulton and Mark Bagazinski.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TqtEl6T8 ]]> John Bryce Jamie Fulton Mark Bagazinski Episode 295: "Ghost Dimpling" https://www.masterbrewerspodcast.com/295 1857a16d-292a-4301-9b28-ad59589c33fc Mon, 27 Nov 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum. 24:35 false Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum.

Special Guest: David Garab.

]]> beer, brewing, production, technical, sustainability, quality, process Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum.

Special Guest: David Garab.

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Links:

]]> Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum.

Special Guest: David Garab.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+4Xxy-P-C ]]> John Bryce David Garab Episode 137: How a Beer Comes to Life https://www.masterbrewerspodcast.com/137 a72e8ae8-119c-4f73-8956-a314cc69f84b Mon, 20 Nov 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Jason Perkins talks about beer development at Allagash Brewing Co. 48:38 false Jason Perkins talks about beer development at Allagash Brewing Co.

Special Guest: Jason Perkins.

]]> beer, brewing, production, technical, sustainability, quality, process Jason Perkins talks about beer development at Allagash Brewing Co.

Special Guest: Jason Perkins.

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Links:

]]> Jason Perkins talks about beer development at Allagash Brewing Co.

Special Guest: Jason Perkins.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Pu3ssZpS ]]> John Bryce Jason Perkins Episode 294: Benchmarking and Reducing CO2 Consumption https://www.masterbrewerspodcast.com/294 05871cdc-9375-44db-8a0a-497361f0b661 Mon, 13 Nov 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption. 42:50 false Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.

Special Guest: Gabriel Dominguez.

]]> beer, brewing, production, technical, sustainability, quality, process Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.

Special Guest: Gabriel Dominguez.

Sponsored By:

Links:

]]> Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.

Special Guest: Gabriel Dominguez.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+fJZ6h9we ]]> John Bryce Gabriel Dominguez Episode 293: RO Sustainability at Firestone Walker https://www.masterbrewerspodcast.com/293 81f2a03c-3c52-46a6-9797-cf744541b66b Mon, 06 Nov 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A simple engineering solution with complex implementation. 42:46 false A simple engineering solution with complex implementation.

Special Guest: Evan Meffert.

]]> beer, brewing, production, technical, sustainability, quality, process A simple engineering solution with complex implementation.

Special Guest: Evan Meffert.

Sponsored By:

Links:

]]> A simple engineering solution with complex implementation.

Special Guest: Evan Meffert.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+wJWMDgLA ]]> John Bryce Evan Meffert Episode 130: Yeast Genome Changes During Serial Repitching https://www.masterbrewerspodcast.com/130 14b6d2c3-facd-45ed-bdf0-d41109c41d1f Mon, 30 Oct 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching. 40:16 false Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.

Special Guests: Maitreya Dunham and Tom Schmidlin.

]]> beer, brewing, production, technical, sustainability, quality, process Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.

Special Guests: Maitreya Dunham and Tom Schmidlin.

Sponsored By:

Links:

]]> Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.

Special Guests: Maitreya Dunham and Tom Schmidlin.

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]]> https://fireside.fm/player/v2/MQEZrxJX+kayeAn48 ]]> John Bryce Tom Schmidlin Maitreya Dunham Episode 115: Today's Challenges in Beer Quality https://www.masterbrewerspodcast.com/115 e603775e-3ffb-43d2-831f-e5a3b69d1dd5 Mon, 23 Oct 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems. 50:53 false Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems.

Special Guest: Mary Pellettieri.

]]> beer, brewing, production, technical, sustainability, quality, process Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems.

Special Guest: Mary Pellettieri.

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Links:

]]> Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems.

Special Guest: Mary Pellettieri.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+AhNSbsJq ]]> John Bryce Mary Pellettieri Episode 292: Authenticity vs Technology https://www.masterbrewerspodcast.com/292 ca8b3b59-0655-4aea-8a3c-60397dd34332 Mon, 16 Oct 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Charlie Bamforth discusses authenticity vs technology in lager beer production. 50:37 false Charlie Bamforth discusses authenticity vs technology in lager beer production.

Special Guest: Charlie Bamforth.

]]> beer, brewing, production, technical, sustainability, quality, process Charlie Bamforth discusses authenticity vs technology in lager beer production.

Special Guest: Charlie Bamforth.

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Links:

]]> Charlie Bamforth discusses authenticity vs technology in lager beer production.

Special Guest: Charlie Bamforth.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+u7lLN3ht ]]> John Bryce Charlie Bamforth Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops https://www.masterbrewerspodcast.com/110 28ca104b-0b5a-4557-ac6e-fbf849cc591b Mon, 09 Oct 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping. 26:42 false Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping.

Special Guest: Laura Hill.

]]> beer, brewing, production, technical, sustainability, quality, process Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping.

Special Guest: Laura Hill.

Sponsored By:

Links:

]]> Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping.

Special Guest: Laura Hill.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+lKyaCx9o ]]> John Bryce Laura Hill Episode 291: The Master Brewers Innovation Fund https://www.masterbrewerspodcast.com/291 f611f456-5e77-484b-a6d2-d6bf85f2a72e Mon, 02 Oct 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded. 45:55 false Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded.

Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

]]> beer, brewing, production, technical, sustainability, quality, process Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded.

Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

Sponsored By:

Links:

]]> Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded.

Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+p3ydxGJM ]]> John Bryce Mark Jaeggi Molly Browning Tom Shellhammer Kurt Driesner Ryan Bross Doug Wilson Lauren Torres Mike Billon Episode 106: Electrical Safety in the Brewery https://www.masterbrewerspodcast.com/106 2dbe23b0-fa9b-4e13-8fd4-a48af504e14f Mon, 25 Sep 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe. 22:59 false The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.

Special Guests: Brian Godfrey and David Gonzalez.

]]> beer, brewing, production, technical, sustainability, quality, process The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.

Special Guests: Brian Godfrey and David Gonzalez.

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Links:

]]> The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.

Special Guests: Brian Godfrey and David Gonzalez.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ju8bxGxE ]]> John Bryce Brian Godfrey David Gonzalez Episode 290: Pat Hayes https://www.masterbrewerspodcast.com/290 3465ac52-9bd4-4570-bcf2-7c60b4c3aa97 Mon, 18 Sep 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more. 37:10 false Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more.

Special Guest: Patrick Hayes.

]]> beer, brewing, production, technical, sustainability, quality, process Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more.

Special Guest: Patrick Hayes.

Sponsored By:

Links:

]]> Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more.

Special Guest: Patrick Hayes.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Slu5vqk4 ]]> John Bryce Patrick Hayes Episode 108: Sensory Programs - Finding Value From Day 1 https://www.masterbrewerspodcast.com/108 3d81fe46-b0fd-4070-817e-2fc7b6ee9d64 Mon, 11 Sep 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level. 58:01 false Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.

Special Guest: Lindsay Barr.

]]> beer, brewing, production, technical, sustainability, quality, process Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.

Special Guest: Lindsay Barr.

Sponsored By:

Links:

]]> Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make immediate progress. We also take a peek under the hood of the ASBC Sensory Subcommittee and hear about some of the awesome new tools they've produced. Whether your brewery needs to start from scratch or already has a functional sensory program, this interview with Lindsay is sure to help you take things to the next level.

Special Guest: Lindsay Barr.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+8gYA6f5q ]]> John Bryce Lindsay Barr Episode 289: HZY1 https://www.masterbrewerspodcast.com/289 27e6103e-253b-4cb5-877f-fe1c7523129c Mon, 04 Sep 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The identification of the gene that determines whether or not a yeast strain is haze-positive. 45:36 false The identification of the gene that determines whether or not a yeast strain is haze-positive.

Special Guest: Laura Burns.

]]> beer, brewing, production, technical, sustainability, quality, process The identification of the gene that determines whether or not a yeast strain is haze-positive.

Special Guest: Laura Burns.

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Links:

]]> The identification of the gene that determines whether or not a yeast strain is haze-positive.

Special Guest: Laura Burns.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+zo50Ep5x ]]> John Bryce Laura Burns Episode 288: Sensory for Mixed Fermentations https://www.masterbrewerspodcast.com/288 1dbcd8a3-9929-432c-bb84-dd5af683ee72 Mon, 28 Aug 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A discussion of flavors found in mixed fermentations. 40:09 false A discussion of flavors found in mixed fermentations.

Special Guest: Jen Blair.

]]> beer, brewing, production, technical, sustainability, quality, process A discussion of flavors found in mixed fermentations.

Special Guest: Jen Blair.

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Links:

]]> A discussion of flavors found in mixed fermentations.

Special Guest: Jen Blair.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+M9OPvywp ]]> John Bryce Jen Blair Episode 104: The Hidden Secrets of New England IPA https://www.masterbrewerspodcast.com/104 1140dcf1-b096-45b1-85a5-b90e6b414b97 Mon, 21 Aug 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation. 28:08 false John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.

Special Guest: John Paul Maye.

]]> beer, brewing, production, technical, sustainability, quality, process John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.

Special Guest: John Paul Maye.

Sponsored By:

Links:

]]> John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.

Special Guest: John Paul Maye.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+beDWjTTf ]]> John Bryce John Paul Maye Episode 287: 100% Adjunct, Gluten-Free Brewing https://www.masterbrewerspodcast.com/287 a404e6d7-8c66-41c7-8db0-c0cc6e4c45f8 Mon, 14 Aug 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How things work in a dedicated, certified gluten-free brewery 1:03:19 false How things work in a dedicated, certified gluten-free brewery

Special Guest: Alan Windhausen.

]]> beer, brewing, production, technical, sustainability, quality, process How things work in a dedicated, certified gluten-free brewery

Special Guest: Alan Windhausen.

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Links:

]]> How things work in a dedicated, certified gluten-free brewery

Special Guest: Alan Windhausen.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+UjgDDol3 ]]> John Bryce Alan Windhausen Episode 286: Fluid for Thought https://www.masterbrewerspodcast.com/286 fa9eff65-d98f-438f-9bc7-05e83d705244 Mon, 07 Aug 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Various principles in fluid dynamics with practical applications in the brewery (and a few puns). 59:34 false Various principles in fluid dynamics with practical applications in the brewery (and a few puns).

Special Guests: Allen Young and Ashton Lewis.

]]> beer, brewing, production, technical, sustainability, quality, process Various principles in fluid dynamics with practical applications in the brewery (and a few puns).

Special Guests: Allen Young and Ashton Lewis.

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Links:

]]> Various principles in fluid dynamics with practical applications in the brewery (and a few puns).

Special Guests: Allen Young and Ashton Lewis.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+m3kgFe6x ]]> John Bryce Allen Young Ashton Lewis Episode 099: Cask Beer https://www.masterbrewerspodcast.com/099 789fa171-7262-4bbe-b8b2-1f1fe39f8d87 Mon, 31 Jul 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Marcus Cox talks ingredients, process, best practices, and authenticity. 25:41 false Marcus Cox talks ingredients, process, best practices, and authenticity.

Special Guest: Marcus Cox.

]]> beer, brewing, production, technical, sustainability, quality, process Marcus Cox talks ingredients, process, best practices, and authenticity.

Special Guest: Marcus Cox.

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Links:

]]> Marcus Cox talks ingredients, process, best practices, and authenticity.

Special Guest: Marcus Cox.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ZfhgP9oH ]]> John Bryce Marcus Cox Episode 093: Active Dry Yeast https://www.masterbrewerspodcast.com/093 a665fec7-96ef-42ae-9aa6-567e626c95de Mon, 24 Jul 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more. 30:14 false Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more.

Special Guests: Kevin Lane and Marcelo Cerdan.

]]> beer, brewing, production, technical, sustainability, quality, process Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more.

Special Guests: Kevin Lane and Marcelo Cerdan.

Sponsored By:

Links:

]]> Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more.

Special Guests: Kevin Lane and Marcelo Cerdan.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+t51Pa3m3 ]]> John Bryce Marcelo Cerdan Kevin Lane Episode 285: Bottles vs Cans https://www.masterbrewerspodcast.com/285 27fecd2d-f844-4ce7-9872-e9d855efe3ed Mon, 17 Jul 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) New insights into the question of whether bottles or cans will keep your beer fresh longer. 47:07 false New insights into the question of whether bottles or cans will keep your beer fresh longer.

Special Guest: Katie Fromuth.

]]> beer, brewing, production, technical, sustainability, quality, process New insights into the question of whether bottles or cans will keep your beer fresh longer.

Special Guest: Katie Fromuth.

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Links:

]]> New insights into the question of whether bottles or cans will keep your beer fresh longer.

Special Guest: Katie Fromuth.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+F1YQ3Yct ]]> John Bryce Katie Fromuth Episode 136: Birra Nursia https://www.masterbrewerspodcast.com/136 e2d2316c-37c1-4ad3-9158-97b90a7c11b4 Mon, 10 Jul 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers. 36:27 false During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers.

Special Guest: Brewmonks of Norcia.

]]> beer, brewing, production, technical, sustainability, quality, process During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers.

Special Guest: Brewmonks of Norcia.

Sponsored By:

Links:

]]> During the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers.

Special Guest: Brewmonks of Norcia.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+DMBLahYO ]]> John Bryce Brewmonks of Norcia Episode 284: Hop Grower and Pellet Mill Audits https://www.masterbrewerspodcast.com/284 fc070b32-b867-4198-a182-771bb544f419 Mon, 03 Jul 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Hop Quality Group audits & things to look for during your next farm visit 28:41 false Hop Quality Group audits & things to look for during your next farm visit

Special Guests: Ben Bailey and Patrick Chavanelle.

]]> beer, brewing, production, technical, sustainability, quality, process Hop Quality Group audits & things to look for during your next farm visit

Special Guests: Ben Bailey and Patrick Chavanelle.

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Links:

]]> Hop Quality Group audits & things to look for during your next farm visit

Special Guests: Ben Bailey and Patrick Chavanelle.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+SDEvwNjj ]]> John Bryce Ben Bailey Patrick Chavanelle Episode 251: Boil-Over Safety at Goose Island https://www.masterbrewerspodcast.com/251 d2d0ded4-7144-4bd8-87f9-43019c3f8ec4 Mon, 19 Jun 2023 14:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An incident at Goose Island that we can all learn from. 42:55 false An incident at Goose Island that we can all learn from.

Special Guests: Daryl Hoedtke and Gabe Capan.

]]> beer, brewing, production, technical, sustainability, quality, process An incident at Goose Island that we can all learn from.

Special Guests: Daryl Hoedtke and Gabe Capan.

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]]> An incident at Goose Island that we can all learn from.

Special Guests: Daryl Hoedtke and Gabe Capan.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6lFDnldG ]]> John Bryce Daryl Hoedtke Gabe Capan Episode 283: Brewing with Vista https://www.masterbrewerspodcast.com/283 c0cba351-66bd-4a9e-bfcb-73a30c3d380e Mon, 12 Jun 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Brewers who’ve used the most recent public hop variety released by the USDA share their experiences. 47:29 false Brewers who’ve used the most recent public hop variety released by the USDA share their experiences.

Special Guests: Eric Sannerud, Jeremy Moynier, John Leingang, John Trogner, and Max Shafer.

]]> beer, brewing, production, technical, sustainability, quality, process Brewers who’ve used the most recent public hop variety released by the USDA share their experiences.

Special Guests: Eric Sannerud, Jeremy Moynier, John Leingang, John Trogner, and Max Shafer.

Sponsored By:

Links:

]]> Brewers who’ve used the most recent public hop variety released by the USDA share their experiences.

Special Guests: Eric Sannerud, Jeremy Moynier, John Leingang, John Trogner, and Max Shafer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+BonLDg_O ]]> John Bryce Jeremy Moynier Max Shafer Eric Sannerud John Trogner John Leingang Episode 282: Mid Fermentation Dry Hopping at New Belgium https://www.masterbrewerspodcast.com/282 3b3cb551-a915-485d-95f7-b3cd74faf0aa Mon, 05 Jun 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A compilation of 5 years of mid fermentation dry hopping studies at New Belgium. 48:23 false A compilation of 5 years of mid fermentation dry hopping studies at New Belgium.

Special Guests: Justin Alexander and Stacey Williams.

]]> beer, brewing, production, technical, sustainability, quality, process A compilation of 5 years of mid fermentation dry hopping studies at New Belgium.

Special Guests: Justin Alexander and Stacey Williams.

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Links:

]]> A compilation of 5 years of mid fermentation dry hopping studies at New Belgium.

Special Guests: Justin Alexander and Stacey Williams.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+jwUQI5kK ]]> John Bryce Justin Alexander Stacey Williams Episode 133: IPA https://www.masterbrewerspodcast.com/133 921218be-b429-48a4-9607-edbaee504e31 Mon, 29 May 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm. 52:30 false Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm.

Special Guest: Mitch Steele.

]]> beer, brewing, production, technical, sustainability, quality, process Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm.

Special Guest: Mitch Steele.

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Links:

]]> Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm.

Special Guest: Mitch Steele.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Yj8a2qcw ]]> John Bryce Mitch Steele Episode 281: Progress in Prosser https://www.masterbrewerspodcast.com/281 bb082495-fff7-488e-96e2-d2865a36a093 Mon, 22 May 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more. 1:05:24 false There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.

Special Guest: Kayla Altendorf.

]]> beer, brewing, production, technical, sustainability, quality, process There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.

Special Guest: Kayla Altendorf.

Sponsored By:

Links:

]]> There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.

Special Guest: Kayla Altendorf.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+1WMjFiFd ]]> John Bryce Kayla Altendorf Episode 081: Irish Moss https://www.masterbrewerspodcast.com/081 afc32bdf-4c77-4411-91bf-f34147fa9590 Mon, 15 May 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer. 34:28 false Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.

Special Guests: Andrew Fratianni and Mark Sammartino.

]]> beer, brewing, production, technical, sustainability, quality, process Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.

Special Guests: Andrew Fratianni and Mark Sammartino.

Sponsored By:

Links:

]]> Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer.

Special Guests: Andrew Fratianni and Mark Sammartino.

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]]> https://fireside.fm/player/v2/MQEZrxJX+h3yhNYye ]]> John Bryce Mark Sammartino Andrew Fratianni Episode 280: Hard Seltzer Fermentation Analysis & Optimization https://www.masterbrewerspodcast.com/280 bad07dfd-b1a5-4d6f-ab74-933026991400 Mon, 08 May 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An analysis of hard seltzer fermentations to optimize ingredients and performance. 42:28 false An analysis of hard seltzer fermentations to optimize ingredients and performance.

Special Guest: Ben Koppenhaver.

]]> beer, brewing, production, technical, sustainability, quality, process An analysis of hard seltzer fermentations to optimize ingredients and performance.

Special Guest: Ben Koppenhaver.

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Links:

]]> An analysis of hard seltzer fermentations to optimize ingredients and performance.

Special Guest: Ben Koppenhaver.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+wFYzT7dn ]]> John Bryce Ben Koppenhaver Episode 139: Hot Side Aeration (HSA) https://www.masterbrewerspodcast.com/139 de5b2656-7f0e-4caa-b59b-d49d2165e2e7 Mon, 01 May 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA. 23:14 false Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA.

Special Guest: Joe Williams.

]]> beer, brewing, production, technical, sustainability, quality, process Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA.

Special Guest: Joe Williams.

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Links:

]]> Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA.

Special Guest: Joe Williams.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+IZF_thgc ]]> John Bryce Joe Williams Episode 279: CO2 Recapture Station #1 https://www.masterbrewerspodcast.com/279 43283065-e81c-4b81-9f26-066c9737047a Mon, 24 Apr 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post. 50:19 false How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post.

Special Guests: Julie Broaddus and Mike Sutherland.

]]> beer, brewing, production, technical, sustainability, quality, process How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post.

Special Guests: Julie Broaddus and Mike Sutherland.

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Links:

]]> How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post.

Special Guests: Julie Broaddus and Mike Sutherland.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+CeWa3hbS ]]> John Bryce Julie Broaddus Mike Sutherland Episode 135: Musings on a Malt COA https://www.masterbrewerspodcast.com/135 764814f6-d4bf-4335-8292-2a94868eb20f Mon, 17 Apr 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and malt COAs so we can all make better beer. 1:01:22 false Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and malt COAs so we can all make better beer.

Special Guest: Mary-Jane Maurice.

]]> beer, brewing, production, technical, sustainability, quality, process Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and malt COAs so we can all make better beer.

Special Guest: Mary-Jane Maurice.

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Links:

]]> Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and malt COAs so we can all make better beer.

Special Guest: Mary-Jane Maurice.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_dAJNWDx ]]> John Bryce Mary-Jane Maurice Episode 278: The Heart of Barley https://www.masterbrewerspodcast.com/278 f80d5d27-719c-4e2f-8557-56b3f6cb37df Mon, 10 Apr 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Advances in hulless malting barley (and why you should care) 49:41 false Advances in hulless malting barley (and why you should care)

Special Guest: Keith Armstrong.

]]> beer, brewing, production, technical, sustainability, quality, process Advances in hulless malting barley (and why you should care)

Special Guest: Keith Armstrong.

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Links:

]]> Advances in hulless malting barley (and why you should care)

Special Guest: Keith Armstrong.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+OzJxxlRF ]]> John Bryce Keith Armstrong Episode 131: Brewing Berliner Weisse at the August Schell Brewing Co. https://www.masterbrewerspodcast.com/131 df1f21f8-792b-48b0-a409-1e183a213fed Mon, 03 Apr 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery. 46:15 false Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery.

Special Guest: Jace Marti.

]]> beer, brewing, production, technical, sustainability, quality, process Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery.

Special Guest: Jace Marti.

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Links:

]]> Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery.

Special Guest: Jace Marti.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+bxu4fbEz ]]> John Bryce Jace Marti Episode 277: Survival of the Fittest https://www.masterbrewerspodcast.com/277 97394111-0fc2-4dd7-b0d5-bca01cd874f6 Mon, 27 Mar 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What's Krispier Than KRISPY? 29:06 false What's Krispier Than KRISPY?

Special Guest: Eugene Fletcher.

]]> beer, brewing, production, technical, sustainability, quality, process What's Krispier Than KRISPY?

Special Guest: Eugene Fletcher.

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]]> What's Krispier Than KRISPY?

Special Guest: Eugene Fletcher.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+YIsZzaM0 ]]> John Bryce Eugene Fletcher Episode 126: Passivation of Stainless Steel https://www.masterbrewerspodcast.com/126 24311ed6-274d-49e1-a610-eb439363a1dd Mon, 20 Mar 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) John Palmer & Ashton Lewis help us demystify the passivation of stainless steel, separate fact from fiction, and pick up some pointers for keeping your stainless steel healthy. 49:16 false John Palmer & Ashton Lewis help us demystify the passivation of stainless steel, separate fact from fiction, and pick up some pointers for keeping your stainless steel healthy.

Special Guests: Ashton Lewis and John Palmer.

]]> beer, brewing, production, technical, sustainability, quality, process John Palmer & Ashton Lewis help us demystify the passivation of stainless steel, separate fact from fiction, and pick up some pointers for keeping your stainless steel healthy.

Special Guests: Ashton Lewis and John Palmer.

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Links:

]]> John Palmer & Ashton Lewis help us demystify the passivation of stainless steel, separate fact from fiction, and pick up some pointers for keeping your stainless steel healthy.

Special Guests: Ashton Lewis and John Palmer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TKs-7qyQ ]]> John Bryce Ashton Lewis John Palmer Episode 276: FAN, YAN, and Dry Hop Creep https://www.masterbrewerspodcast.com/276 87425c31-d6df-4aba-829a-b4716fbc81c2 Mon, 13 Mar 2023 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Does FAN (from hops?!?) put the creep in dry hop creep? 31:52 false Does FAN (from hops?!?) put the creep in dry hop creep?

Special Guest: Paul Chlup.

]]> beer, brewing, production, technical, sustainability, quality, process Does FAN (from hops?!?) put the creep in dry hop creep?

Special Guest: Paul Chlup.

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]]> Does FAN (from hops?!?) put the creep in dry hop creep?

Special Guest: Paul Chlup.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+34Ai1SVb ]]> John Bryce Paul Chlup Episode 125: Spent Grains https://www.masterbrewerspodcast.com/125 b16e8549-9b5d-4ebf-bc59-951a68dd2768 Mon, 06 Mar 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Everything you've always wanted to know about spent grains. 41:18 false Everything you've always wanted to know about spent grains.

Special Guest: Bill Cromie.

]]> beer, brewing, production, technical, sustainability, quality, process Everything you've always wanted to know about spent grains.

Special Guest: Bill Cromie.

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Links:

]]> Everything you've always wanted to know about spent grains.

Special Guest: Bill Cromie.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+l07exCbg ]]> John Bryce Bill Cromie Episode 275: A Look at Biases in Density Measurements https://www.masterbrewerspodcast.com/275 8504771a-ab39-43e5-86a0-0fb88e848656 Mon, 27 Feb 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Is the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements? 45:58 false Is the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements?

Special Guest: Michael Mosher.

]]> beer, brewing, production, technical, sustainability, quality, process Is the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements?

Special Guest: Michael Mosher.

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Links:

]]> Is the ubiquitous hydrometer the right tool for the job? How can you improve the accuracy & precision of your measurements?

Special Guest: Michael Mosher.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+WhBGaEv1 ]]> John Bryce Michael Mosher Episode 124: Fritz Maytag https://www.masterbrewerspodcast.com/124 98fe9406-d419-453d-8168-63f8e2332be2 Mon, 20 Feb 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet. 1:17:39 false This is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet.

Special Guest: Fritz Maytag.

]]> beer, brewing, production, technical, sustainability, quality, process This is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet.

Special Guest: Fritz Maytag.

Sponsored By:

Links:

]]> This is the story of how Fritz Maytag, father of the American beer revolution, transformed "the last medieval brewery in the world" into one of the most modern breweries on the planet.

Special Guest: Fritz Maytag.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+2Y5UxvgL ]]> John Bryce Fritz Maytag Episode 274: Professor Moose's Magical Corn https://www.masterbrewerspodcast.com/274 c08d4eed-51bb-447e-915b-cc615b4c2e7e Mon, 13 Feb 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A plant breeding experiment that’s been running continuously since 1896 produces some unexpected results. 56:13 false A plant breeding experiment that’s been running continuously since 1896 produces some unexpected results.

Special Guests: Darin Riggs, Matt Riggs, and Steve Moose.

]]> beer, brewing, production, technical, sustainability, quality, process A plant breeding experiment that’s been running continuously since 1896 produces some unexpected results.

Special Guests: Darin Riggs, Matt Riggs, and Steve Moose.

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Links:

]]> A plant breeding experiment that’s been running continuously since 1896 produces some unexpected results.

Special Guests: Darin Riggs, Matt Riggs, and Steve Moose.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+5Pqf_CHv ]]> John Bryce Matt Riggs Darin Riggs Steve Moose Episode 123: Tracking IBU Through the Brewing Process: The Quest for Consistency https://www.masterbrewerspodcast.com/123 a4ee7c42-6d29-4db4-b617-166328cacdb5 Mon, 06 Feb 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Aaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something. 35:43 false Aaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something.

Special Guest: Aaron Justus.

]]> Aaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something.

Special Guest: Aaron Justus.

Sponsored By:

Links:

]]> Aaron Justus is back to lead us on an awesome journey tracking IBUs throughout the brewing process. This episode is full of surprises, and I guarantee you're going to learn something.

Special Guest: Aaron Justus.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_C1J7P7I ]]> John Bryce Aaron Justus Episode 273: Predicting & improving Brewhouse Efficiency https://www.masterbrewerspodcast.com/273 741ff4b0-a3d9-4ff2-9061-203500b912c6 Mon, 30 Jan 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Follow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency. 36:57 false Follow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency.

Special Guest: Joe Walts.

]]> Follow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency.

Special Guest: Joe Walts.

Sponsored By:

Links:

]]> Follow Joe Walts on his journey building lauter simulations to better predict & improve brewhouse efficiency.

Special Guest: Joe Walts.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rfpuJiqb ]]> John Bryce Joe Walts Episode 117: AromaSmart https://www.masterbrewerspodcast.com/117 5a1f2b8d-6799-4c52-91f6-c3526b664813 Mon, 23 Jan 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap. 55:42 false Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

Special Guests: Bill Arendt and Val Peacock.

]]> Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

Special Guests: Bill Arendt and Val Peacock.

Sponsored By:

Links:

]]> Val Peacock talks about the biggest problem in hop quality - hop drying. You'll also hear from Bill Arendt, the Wisconsin hop grower who built a better mousetrap.

Special Guests: Bill Arendt and Val Peacock.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mmgj6dc- ]]> John Bryce Val Peacock Bill Arendt Episode 272: Just The Haze https://www.masterbrewerspodcast.com/272 a64ea414-096e-4911-a8c0-959ea83a1203 Mon, 16 Jan 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The story behind the development of the first NA beer from Sam Adams 39:45 false The story behind the development of the first NA beer from Sam Adams

Special Guest: Eryn Bottens.

]]> The story behind the development of the first NA beer from Sam Adams

Special Guest: Eryn Bottens.

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Links:

]]> The story behind the development of the first NA beer from Sam Adams

Special Guest: Eryn Bottens.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+y5nTkS7J ]]> John Bryce Eryn Bottens Episode 271: Comprehensive Quality at Odell's https://www.masterbrewerspodcast.com/271 bdcdaa02-ed77-4eee-8578-53440a295618 Mon, 09 Jan 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Half of Odell's small but impressive quality team joins us to discuss what they do. 41:10 false Half of Odell's small but impressive quality team joins us to discuss what they do.

Special Guests: Lauryn Rivera and Tess Downer.

]]> Half of Odell's small but impressive quality team joins us to discuss what they do.

Special Guests: Lauryn Rivera and Tess Downer.

Sponsored By:

Links:

]]> Half of Odell's small but impressive quality team joins us to discuss what they do.

Special Guests: Lauryn Rivera and Tess Downer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+J6c2WgbS ]]> John Bryce Tess Downer Lauryn Rivera Episode 270: What to Do Before Breaking Ground on Your New Brewery https://www.masterbrewerspodcast.com/270 f73c1551-987b-4790-ab6e-fdab4a3d78fc Mon, 02 Jan 2023 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Advice for how to navigate brewery construction 58:13 false Advice for how to navigate brewery construction

Special Guests: Andy Hooper and Jordan Schiess.

]]> Advice for how to navigate brewery construction

Special Guests: Andy Hooper and Jordan Schiess.

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Links:

]]> Advice for how to navigate brewery construction

Special Guests: Andy Hooper and Jordan Schiess.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3Av0UfeL ]]> John Bryce Jordan Schiess Andy Hooper Episode 116: Be Kind to Your Grind https://www.masterbrewerspodcast.com/116 0c74cfa0-9e15-4681-b922-18eeec5f0ce9 Mon, 26 Dec 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition. 33:04 false Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

Special Guest: Kevin Sibbett.

]]> Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

Special Guest: Kevin Sibbett.

Sponsored By:

Links:

]]> Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.

Special Guest: Kevin Sibbett.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+5FNA44-d ]]> John Bryce Kevin Sibbett Episode 113: Reducing Error in Cell Counts https://www.masterbrewerspodcast.com/113 338b0cc7-511f-4dd3-a096-9ea1f8c9d4e7 Mon, 19 Dec 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about. 37:24 false It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.

Special Guest: Bill Maca.

]]> It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.

Special Guest: Bill Maca.

Sponsored By:

Links:

]]> It doesn't matter how good you are at counting cells if the sample wasn't prepared and handled properly. Bill Maca takes us on a deep dive into the most important part of yeast cell counts that nobody talks about.

Special Guest: Bill Maca.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LL-nvXEf ]]> John Bryce Bill Maca Episode 269: Thermal Degradation Units https://www.masterbrewerspodcast.com/269 08974606-1394-4eab-9c3a-ec0bb2e246b6 Mon, 12 Dec 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A powerful tool for making quality decisions. 35:24 false A powerful tool for making quality decisions.

Special Guest: Travis Audet.

]]> A powerful tool for making quality decisions.

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> A powerful tool for making quality decisions.

Special Guest: Travis Audet.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+2wFO9Dh9 ]]> John Bryce Travis Audet Episode 268: Free Thiol Release https://www.masterbrewerspodcast.com/268 683293b7-24f3-471a-96e3-2ef9f9e25e87 Mon, 05 Dec 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain 33:19 false Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain

Special Guest: Cécile Chenot.

]]> Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain

Special Guest: Cécile Chenot.

Sponsored By:

Links:

]]> Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain

Special Guest: Cécile Chenot.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LDHcKz7Q ]]> John Bryce Cécile Chenot Episode 267: Effect of pasteurization on bright and hazy IPAs https://www.masterbrewerspodcast.com/267 e63ad295-ee9a-4014-82b0-f2522f015e18 Mon, 28 Nov 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A thorough test of an age-old debate, conducted on modern beer styles 30:12 false A thorough test of an age-old debate, conducted on modern beer styles

Special Guest: Ali Schultz.

]]> A thorough test of an age-old debate, conducted on modern beer styles

Special Guest: Ali Schultz.

Sponsored By:

Links:

]]> A thorough test of an age-old debate, conducted on modern beer styles

Special Guest: Ali Schultz.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+CyMpXBrt ]]> John Bryce Ali Schultz Episode 111: Burst Bottle Detection & Mitigation https://www.masterbrewerspodcast.com/111 01e8bc98-3a99-4994-9b93-403617a3e30c Mon, 21 Nov 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. 39:12 false From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. Members of the Craft Brewers Glass Quality Group describe the basic outline of such a procedure and resources to enable breweries to develop their own burst bottle mitigation program.

Special Guests: Ben Bailey, Shawn Theriot, and Tim Lozen.

]]> From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. Members of the Craft Brewers Glass Quality Group describe the basic outline of such a procedure and resources to enable breweries to develop their own burst bottle mitigation program.

Special Guests: Ben Bailey, Shawn Theriot, and Tim Lozen.

Sponsored By:

Links:

]]> From a consumer safety standpoint, glass shards from broken bottles present one of the most serious risks that a brewery may encounter. In order to mitigate the considerable risk to consumers, any brewery that runs a glass bottle filler should develop and implement a formal burst bottle mitigation procedure for their packaging department. Members of the Craft Brewers Glass Quality Group describe the basic outline of such a procedure and resources to enable breweries to develop their own burst bottle mitigation program.

Special Guests: Ben Bailey, Shawn Theriot, and Tim Lozen.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+blSw5CoJ ]]> John Bryce Ben Bailey Shawn Theriot Tim Lozen Episode 266: NA Production for the Craft Brewer https://www.masterbrewerspodcast.com/266 31d9094c-ce7b-4b2d-b518-067c3de11db9 Mon, 14 Nov 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Mitch Steele has advice for craft brewers who want to produce non-alcoholic products. 37:45 false Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.

Special Guest: Mitch Steele.

]]> Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.

Special Guest: Mitch Steele.

Sponsored By:

Links:

]]> Mitch Steele has advice for craft brewers who want to produce non-alcoholic products.

Special Guest: Mitch Steele.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+L-LtM_GF ]]> John Bryce Mitch Steele Episode 265: Measuring Sessionability https://www.masterbrewerspodcast.com/265 b8783cfb-b757-4081-8095-d7cb718acdff Mon, 07 Nov 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Boston Beer determines how to accurately measure sessionability before releasing a new brand. 29:20 false Boston Beer determines how to accurately measure sessionability before releasing a new brand.

Special Guest: Micaela Kraft.

]]> Boston Beer determines how to accurately measure sessionability before releasing a new brand.

Special Guest: Micaela Kraft.

Sponsored By:

Links:

]]> Boston Beer determines how to accurately measure sessionability before releasing a new brand.

Special Guest: Micaela Kraft.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mFh1FpGk ]]> John Bryce Micaela Kraft Episode 264: Nuts! https://www.masterbrewerspodcast.com/264 c88bd7cf-11af-4d3e-bc00-f1e4495a2263 Mon, 31 Oct 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happens when an allergen is grown on the farm next door? 35:08 false What happens when an allergen is grown on the farm next door?

Special Guest: Wade Begrow.

]]> What happens when an allergen is grown on the farm next door?

Special Guest: Wade Begrow.

Sponsored By:

Links:

]]> What happens when an allergen is grown on the farm next door?

Special Guest: Wade Begrow.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+unoxaEkJ ]]> John Bryce Wade Begrow Episode 109: Timing is Everything https://www.masterbrewerspodcast.com/109 590bba6c-f41c-4a11-bfc7-011ac5aad81e Mon, 24 Oct 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Sierra Nevada studies the impact of dry hopping at different stages of fermentation. 40:09 false Sierra Nevada studies the impact of dry hopping at different stages of fermentation.

Special Guests: Maria Moutsoglou and Will Cayler.

]]> Sierra Nevada studies the impact of dry hopping at different stages of fermentation.

Special Guests: Maria Moutsoglou and Will Cayler.

Sponsored By:

Links:

]]> Sierra Nevada studies the impact of dry hopping at different stages of fermentation.

Special Guests: Maria Moutsoglou and Will Cayler.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6RO-_Nnc ]]> John Bryce Will Cayler Maria Moutsoglou Episode 263: Gene Editing for Brewers https://www.masterbrewerspodcast.com/263 47d262ba-6a66-4d0f-9282-6fa3b715c20c Mon, 17 Oct 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, Gene editing for brewers... and where things might be headed for barley & hops. 1:02:04 false This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.

Special Guests: Steve Strauss and Tom Shellhammer.

]]> This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.

Special Guests: Steve Strauss and Tom Shellhammer.

Sponsored By:

Links:

]]> This week on the show, Gene editing for brewers... and where things might be headed for barley & hops.

Special Guests: Steve Strauss and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+0zYwCEgt ]]> John Bryce Tom Shellhammer Steve Strauss Episode 262: T90 Shelf Life Study https://www.masterbrewerspodcast.com/262 ea73e8f6-4ae7-474a-827c-dedc11978ffd Mon, 10 Oct 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years? 41:15 false What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years?

Special Guest: Mark Zunkel.

]]> What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years?

Special Guest: Mark Zunkel.

Sponsored By:

Links:

]]> What's the actual shelf life of the hops in your cooler, and what happens if you keep them there for a few more years?

Special Guest: Mark Zunkel.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Q7b78tJQ ]]> John Bryce Mark Zunkel Episode 261: Optimizing Lab Props at New Belgium https://www.masterbrewerspodcast.com/261 5211f893-bf88-4e18-97a7-8ea23d25e56a Mon, 03 Oct 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings? 34:38 false Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?

Special Guest: Paige Lesondak.

]]> Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?

Special Guest: Paige Lesondak.

Sponsored By:

Links:

]]> Is your brewery just doing things the way they've always been done, or is someone like Paige optimizing processes to uncover new efficiencies and tremendous savings?

Special Guest: Paige Lesondak.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+dWIn7UCG ]]> John Bryce Paige Lesondak Episode 172: What’s The Buzz? Non-alcoholic Beer Production https://www.masterbrewerspodcast.com/172 0d1f9fda-3fb2-47d7-85a8-16949c72521a Mon, 26 Sep 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method. 53:08 false There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.

Special Guest: Justin McKellar.

]]> There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.

Special Guest: Justin McKellar.

Sponsored By:

Links:

]]> There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.

Special Guest: Justin McKellar.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rbNaVIY3 ]]> John Bryce Justin McKellar Episode 259: Cannabaceae Creep https://www.masterbrewerspodcast.com/259 a2f4b07e-d09e-42c3-8492-dcafdacc46ee Mon, 12 Sep 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The quest to determine the origin of hop creep takes an interesting twist. 41:21 false The quest to determine the origin of hop creep takes an interesting twist.

Special Guest: Matt Cottrell.

]]> The quest to determine the origin of hop creep takes an interesting twist.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> The quest to determine the origin of hop creep takes an interesting twist.

Special Guest: Matt Cottrell.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+zjSPx7ai ]]> John Bryce Matt Cottrell Episode 258: Sustainability of the American Hop Industry https://www.masterbrewerspodcast.com/258 d1a89031-5f36-46b8-8864-7334a920d132 Mon, 05 Sep 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing shift from public to private hops. Hop growers Darren Gamache (VGF) and John Segal (Segal Ranch), master brewer Karl Ockert, and hop consultant Eric Sannerud joined John Bryce on stage during the 2022 Brewing Summit to discuss these topics and more. 1:23:44 true The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing shift from public to private hops. Hop growers Darren Gamache (VGF) and John Segal (Segal Ranch), master brewer Karl Ockert, and hop consultant Eric Sannerud joined John Bryce on stage during the 2022 Brewing Summit to discuss these topics and more.

Special Guests: Darren Gamache, Eric Sannerud, John Segal, and Karl Ockert.

]]> The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing shift from public to private hops. Hop growers Darren Gamache (VGF) and John Segal (Segal Ranch), master brewer Karl Ockert, and hop consultant Eric Sannerud joined John Bryce on stage during the 2022 Brewing Summit to discuss these topics and more.

Special Guests: Darren Gamache, Eric Sannerud, John Segal, and Karl Ockert.

Sponsored By:

Links:

]]> The popularity of heavily-hopped beer styles has put USA hops front and center, but threats are looming; wildfire, climate change, water availability, the loss of hop farming families, and the ongoing shift from public to private hops. Hop growers Darren Gamache (VGF) and John Segal (Segal Ranch), master brewer Karl Ockert, and hop consultant Eric Sannerud joined John Bryce on stage during the 2022 Brewing Summit to discuss these topics and more.

Special Guests: Darren Gamache, Eric Sannerud, John Segal, and Karl Ockert.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+POlMjT8K ]]> John Bryce Karl Ockert Darren Gamache John Segal Eric Sannerud Episode 107: Troubleshooting Acetaldehyde https://www.masterbrewerspodcast.com/107 2f4a0be4-d688-4de6-9ea2-dcd3296c61a2 Mon, 29 Aug 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue. 24:34 false When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.

Special Guests: Becca Ransohoff and Trent Leslie.

]]> When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.

Special Guests: Becca Ransohoff and Trent Leslie.

Sponsored By:

Links:

]]> When Madtree Brewing Co. expanded from a 15 bbl brewhouse to a 100 bbl brewhouse, they experienced intermittent acetaldehyde spikes in one of their brands. Becca Ransohof & Trent Leslie walk us through the troubleshooting process that resolved the issue.

Special Guests: Becca Ransohoff and Trent Leslie.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+jnqBGtwh ]]> John Bryce Becca Ransohoff Trent Leslie Episode 257: ISTT https://www.masterbrewerspodcast.com/257 6a684590-ae89-4af9-abc5-06c68a1e6e89 Mon, 22 Aug 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What is ISTT water and what can it do for us? 27:22 false What is ISTT water and what can it do for us?

Special Guests: Carl Halterman and Jeff Gunn.

]]> What is ISTT water and what can it do for us?

Special Guests: Carl Halterman and Jeff Gunn.

Sponsored By:

Links:

]]> What is ISTT water and what can it do for us?

Special Guests: Carl Halterman and Jeff Gunn.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+kexhTSUI ]]> John Bryce Jeff Gunn Carl Halterman Episode 256: Eureka! https://www.masterbrewerspodcast.com/256 a425fe6e-fa59-4cfe-bdd8-a9f6b0da6218 Mon, 15 Aug 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The discovery of new alpha and beta acids. 27:20 false The discovery of new alpha and beta acids.

Special Guest: John Paul Maye.

]]> The discovery of new alpha and beta acids.

Special Guest: John Paul Maye.

Sponsored By:

Links:

]]> The discovery of new alpha and beta acids.

Special Guest: John Paul Maye.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+C3NOGWr6 ]]> John Bryce John Paul Maye Episode 255: Yeast Stress https://www.masterbrewerspodcast.com/255 aaf4b643-8e2d-464c-b44f-59cc33fc09f2 Mon, 08 Aug 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary. 25:17 false Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary

Special Guest: Graham Stewart.

]]> Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary

Special Guest: Graham Stewart.

Sponsored By:

Links:

]]> Graham Stewart discusses the mechanics of yeast stress during the 2019 Master Brewers Conference in Calgary

Special Guest: Graham Stewart.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+jsk_otog ]]> John Bryce Graham Stewart Episode 254: Sustainability of Hops https://www.masterbrewerspodcast.com/254 3f2bcdd0-4397-494c-add7-f8f73c6a2d7e Mon, 25 Jul 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) OSU probes the sustainability of hops, from kiln cycles to double dry hopping. 53:12 false OSU probes the sustainability of hops, from kiln cycles to double dry hopping.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

]]> OSU probes the sustainability of hops, from kiln cycles to double dry hopping.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

Sponsored By:

Links:

]]> OSU probes the sustainability of hops, from kiln cycles to double dry hopping.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+cUXrKvTm ]]> John Bryce Lindsey Rubottom Tom Shellhammer Episode 253: CIP Fundamentals https://www.masterbrewerspodcast.com/253 bc877656-08da-44f2-a260-afa8cc9ae63c Mon, 18 Jul 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery. 52:47 false Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.

Special Guest: Oliver Meinhold.

]]> Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.

Special Guest: Oliver Meinhold.

Sponsored By:

Links:

]]> Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.

Special Guest: Oliver Meinhold.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+97EK3uij ]]> John Bryce Oliver Meinhold Episode 252: Wastewater at Mother Road & pFriem https://www.masterbrewerspodcast.com/252 e0a9ade6-85ac-4732-ac44-6bc2166103d3 Mon, 11 Jul 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Like it or not, you're in the wastewater business. 1:10:08 false Like it or not, you're in the wastewater business.

Special Guest: Campbell Morrissy.

]]> Like it or not, you're in the wastewater business.

Special Guest: Campbell Morrissy.

Sponsored By:

Links:

]]> Like it or not, you're in the wastewater business.

Special Guest: Campbell Morrissy.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+w0ozOHF1 ]]> John Bryce Campbell Morrissy Episode 105: Wort Aeration https://www.masterbrewerspodcast.com/105 ac656bb3-2647-4f4a-9f6a-147a32b9e1f3 Mon, 04 Jul 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer. 30:54 false Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

Special Guest: Derek Dawson.

]]> Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

Special Guest: Derek Dawson.

Sponsored By:

Links:

]]> Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

Special Guest: Derek Dawson.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+e7mikd3M ]]> John Bryce Derek Dawson Episode 250: Is Hop Terroir a Marketing Construct and/or a Biophysical Reality? https://www.masterbrewerspodcast.com/250 9fe481f9-34b0-4b78-8d70-3ec46cd55c09 Mon, 20 Jun 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A recent Master Brewers Technical Quarterly paper explores the answer. 43:45 false A recent Master Brewers Technical Quarterly paper explores the answer.

Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.

]]> A recent Master Brewers Technical Quarterly paper explores the answer.

Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.

Sponsored By:

Links:

]]> A recent Master Brewers Technical Quarterly paper explores the answer.

Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott Stuhr.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LG4UQkzw ]]> John Bryce Aaron Staples Rob Sirrine Alex Adams Alec Mull Scott Stuhr Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it) https://www.masterbrewerspodcast.com/089 13322c65-fb78-4f3f-891e-34ed9f50ec06 Mon, 13 Jun 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it. 53:43 false The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.

Special Guest: Joe Hertrich.

]]> The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's problematic for all-malt brewers and what can be done about it.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+5Oym9UWy ]]> John Bryce Joe Hertrich Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why) https://www.masterbrewerspodcast.com/088 b19952e2-22ec-42be-bb1b-648e2e1bcc8e Mon, 06 Jun 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers. 1:01:08 false Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.

Special Guest: Joe Hertrich.

]]> Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-row barley. Find out why this is great news for adjunct brewers and problematic for all-malt brewers.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+0suAnBHj ]]> John Bryce Joe Hertrich Episode 249: Malt Silos https://www.masterbrewerspodcast.com/249 659410ed-5b6e-44ae-a566-0b638d45f4ab Mon, 30 May 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Things to consider before making the transition from bagged to bulk malt. 40:32 false Things to consider before making the transition from bagged to bulk malt.

Special Guest: Tim Roberts.

]]> Things to consider before making the transition from bagged to bulk malt.

Special Guest: Tim Roberts.

Sponsored By:

Links:

]]> Things to consider before making the transition from bagged to bulk malt.

Special Guest: Tim Roberts.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+IrYlqJNQ ]]> John Bryce Tim Roberts Episode 248: Mashing https://www.masterbrewerspodcast.com/248 ab7d7f95-2f0b-489a-bdad-3284684a8f0a Mon, 23 May 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing. 41:21 false The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.

Special Guest: Evan Evans.

]]> The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.

Special Guest: Evan Evans.

Sponsored By:

Links:

]]> The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.

Special Guest: Evan Evans.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+XGU8wl7d ]]> John Bryce Evan Evans Episode 247: Malt https://www.masterbrewerspodcast.com/247 23efe3f8-4eef-43b0-9b61-a869e23d5dcf Mon, 16 May 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop 57:51 false Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop

Special Guest: Xiang Yin.

]]> Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop

Special Guest: Xiang Yin.

Sponsored By:

Links:

]]> Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop

Special Guest: Xiang Yin.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+V7XwhCYL ]]> John Bryce Xiang Yin Episode 101: The Yeasts of Tomorrow https://www.masterbrewerspodcast.com/101 c8d6333e-713c-4bcf-a5ef-896d90234e27 Mon, 09 May 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs. 32:12 false Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

Special Guests: Jan Steensels and Stijn Mertens.

]]> Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

Special Guests: Jan Steensels and Stijn Mertens.

Sponsored By:

Links:

]]> Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.

Special Guests: Jan Steensels and Stijn Mertens.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+LQlRFFqq ]]> John Bryce Stijn Mertens Jan Steensels Episode 246: Putting the Stank in Dr. Dank https://www.masterbrewerspodcast.com/246 dcb28318-e6d6-4d93-8cc9-0855c6d8ec11 Mon, 02 May 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How Wicked Weed made a beer smell like cannabis, without using cannabis. 49:18 false How Wicked Weed made a beer smell like cannabis, without using cannabis.

Special Guests: Joe Pawelek and Ross Hunsinger.

]]> How Wicked Weed made a beer smell like cannabis, without using cannabis.

Special Guests: Joe Pawelek and Ross Hunsinger.

Sponsored By:

Links:

]]> How Wicked Weed made a beer smell like cannabis, without using cannabis.

Special Guests: Joe Pawelek and Ross Hunsinger.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+WXw8k9-g ]]> John Bryce Joe Pawelek Ross Hunsinger Episode 245: Romp of Otters https://www.masterbrewerspodcast.com/245 fa9779f4-9698-4761-821d-c0a85cfb3376 Mon, 25 Apr 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. 35:43 false A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

]]> A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

Sponsored By:

Links:

]]> A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Special Guests: Campbell Morrissy and Curtis Davenport.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+O2J6NgZH ]]> John Bryce Campbell Morrissy Curtis Davenport Episode 244: Dialing in Haze https://www.masterbrewerspodcast.com/244 b7838913-a555-48ad-a42b-e53881c498bd Mon, 18 Apr 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) To what extent does yeast strain selection & dry hop timing put the haze in your hazies? 49:29 false To what extent does yeast strain selection & dry hop timing put the haze in your hazies?

Special Guests: Keith Lacy and Laura Burns.

]]> To what extent does yeast strain selection & dry hop timing put the haze in your hazies?

Special Guests: Keith Lacy and Laura Burns.

Sponsored By:

Links:

]]> To what extent does yeast strain selection & dry hop timing put the haze in your hazies?

Special Guests: Keith Lacy and Laura Burns.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+XsY10LVA ]]> John Bryce Laura Burns Keith Lacy Episode 052: Let Your Process Evaluate Your Malt - Part 2 https://www.masterbrewerspodcast.com/052 cafdcb1a-9fc5-4397-a902-b9da19360cba Mon, 11 Apr 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. 28:15 false Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.

Special Guest: Joe Hertrich.

]]> Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Gbe8VfYU ]]> John Bryce Joe Hertrich Episode 051: Let Your Process Evaluate Your Malt - Part 1 https://www.masterbrewerspodcast.com/051 a051e0bc-b036-424a-b438-188b1c0180f0 Mon, 04 Apr 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period. 29:35 false Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.

Special Guest: Joe Hertrich.

]]> Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.

Special Guest: Joe Hertrich.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+1ABpxuLk ]]> John Bryce Joe Hertrich Episode 098: Dry Hop Creep https://www.masterbrewerspodcast.com/098 41165c95-d249-4f08-b8a7-40834823c808 Mon, 14 Mar 2022 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. 39:31 false Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.

Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

]]> Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.

Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

Sponsored By:

Links:

]]> Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.

Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Llzzy3YD ]]> John Bryce Jason Perkins Tom Shellhammer Luke Chadwick Andy Farrell Episode 241: Mash Filters https://www.masterbrewerspodcast.com/241 85b72dba-8886-4b6d-9126-ed15fc785303 Mon, 07 Mar 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How & why to operate a mash filter 34:18 false How & why to operate a mash filter

Special Guest: Jason Platek.

]]> How & why to operate a mash filter

Special Guest: Jason Platek.

Sponsored By:

Links:

]]> How & why to operate a mash filter

Special Guest: Jason Platek.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+7Cd3lvRk ]]> John Bryce Jason Platek Episode 240: Understanding the Risk of Can Pressure Failures https://www.masterbrewerspodcast.com/240 0c6633af-0e1b-4859-86fe-eef287186d40 Mon, 28 Feb 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. 38:53 false Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.

Special Guest: Jim Kuhr.

]]> Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.

Special Guest: Jim Kuhr.

Sponsored By:

Links:

]]> Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.

Special Guest: Jim Kuhr.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+rRdG2Z4o ]]> John Bryce Jim Kuhr Episode 239: Yeast Propagation at Urban Chestnut https://www.masterbrewerspodcast.com/239 cccaad84-b8c1-443d-88ae-e1e77a2b2818 Mon, 21 Feb 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co. 49:53 false How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.

Special Guest: Florian Kuplent.

]]> How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.

Special Guest: Florian Kuplent.

Sponsored By:

Links:

]]> How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.

Special Guest: Florian Kuplent.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+kCkvtev- ]]> John Bryce Florian Kuplent Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops https://www.masterbrewerspodcast.com/084 a20c7bde-68fe-44c3-84a5-bf6b35e42f53 Mon, 14 Feb 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) As reported in [Nature Communications](https://www.nature.com/articles/s41467-018-03293-x), Charles Denby used [CRISPR-Cas9](https://www.wnycstudios.org/podcasts/radiolab/articles/update-crispr) to successfully [engineer brewers yeast](https://www.nytimes.com/2018/03/20/science/craft-beer-hops.html) to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study. 48:16 false As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study.

Special Guests: Bryan Donaldson and Charles Denby.

]]> As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study.

Special Guests: Bryan Donaldson and Charles Denby.

Sponsored By:

Links:

]]> As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study.

Special Guests: Bryan Donaldson and Charles Denby.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ZvgOGVZM ]]> John Bryce Bryan Donaldson Charles Denby Episode 237: Packaging with Speise https://www.masterbrewerspodcast.com/237 040d5549-8763-468e-9b5e-3123090e3e37 Mon, 31 Jan 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How & why Resident Culture conditions with speise. 36:32 false How & why Resident Culture conditions with speise.

Special Guest: David Fuhrer.

]]> How & why Resident Culture conditions with speise.

Special Guest: David Fuhrer.

Sponsored By:

Links:

]]> How & why Resident Culture conditions with speise.

Special Guest: David Fuhrer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+3CGL9P-9 ]]> John Bryce David Fuhrer Episode 096: Efficacy of Sanitizers in the Brewery https://www.masterbrewerspodcast.com/096 0509f0ee-dbdc-44ed-a39f-8da837b3f1b1 Mon, 17 Jan 2022 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs. 25:18 false Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.

]]> Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.

Sponsored By:

Links:

]]> Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+f047B2Kk ]]> John Bryce Episode 069: Diastaticus - Part 2 https://www.masterbrewerspodcast.com/069 39e2a474-bff3-40db-932b-ae666e104e88 Mon, 27 Dec 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews. 35:35 false Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

]]> Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

Sponsored By:

Links:

]]> Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TQy9AhvH ]]> John Bryce Andy Tveekrem Matthew Peetz Matt Linske Michelle McHugh Sylvie Van Zandycke Tobias Fischborn Wade Begrow Episode 068: Diastaticus - Part 1 https://www.masterbrewerspodcast.com/068 146a008c-18ae-48ce-87b5-6351713ce94a Mon, 20 Dec 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews. 29:11 false Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

]]> Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

Sponsored By:

Links:

]]> Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and independent microbiologists to talk about detection, prevention, and more. Whether your strategy is to keep diastaticus out of your brewery altogether or to manage it alongside other Saccharomyces cerevisiae strains lacking the STA gene, you're guaranteed to learn something from these interviews.

Special Guests: Andy Tveekrem, Matt Linske, Matthew Peetz, Michelle McHugh, Sylvie Van Zandycke, Tobias Fischborn, and Wade Begrow.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+saA0AYwi ]]> John Bryce Sylvie Van Zandycke Matthew Peetz Michelle McHugh Tobias Fischborn Andy Tveekrem Matt Linske Wade Begrow Episode 091: How a Chiller System Works https://www.masterbrewerspodcast.com/091 f679b128-6178-46e7-8f5f-e4228f8f5b22 Mon, 06 Dec 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come. 35:42 false How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.

Special Guest: Damon Reed.

]]> How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.

Special Guest: Damon Reed.

Sponsored By:

Links:

]]> How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.

Special Guest: Damon Reed.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+JGRpVxBA ]]> John Bryce Damon Reed Episode 231: The Black Box of Biotransformation https://www.masterbrewerspodcast.com/231 c3842edc-fc8d-41e1-9526-24460e616bda Mon, 22 Nov 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely? 44:44 false Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?

Special Guests: Leandro Meiners and Mati Cavanna.

]]> Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?

Special Guests: Leandro Meiners and Mati Cavanna.

Sponsored By:

Links:

]]> Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?

Special Guests: Leandro Meiners and Mati Cavanna.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+mhRTUpDg ]]> John Bryce Leandro Meiners Mati Cavanna Episode 083: The Red Queen Hypothesis https://www.masterbrewerspodcast.com/083 743a7b74-45f0-4333-a2ad-38e6387ccf8a Mon, 08 Nov 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more. 42:29 false The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more.

Special Guest: Patrick Hayes.

]]> The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more.

Special Guest: Patrick Hayes.

Sponsored By:

Links:

]]> The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against disease, genetic tools, and more.

Special Guest: Patrick Hayes.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+fcDgS9sI ]]> John Bryce Patrick Hayes Episode 228: The Challenging 2021 Barley Outlook https://www.masterbrewerspodcast.com/228 28fc0875-6c1a-4c44-992f-641a1432aded Mon, 25 Oct 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Are you prepared to face the most challenging barley crop most of us have ever seen? 54:50 false Are you prepared to face the most challenging barley crop most of us have ever seen?

Special Guests: Drew Sharp, Matt Enns, and Peter Watts.

]]> Are you prepared to face the most challenging barley crop most of us have ever seen?

Special Guests: Drew Sharp, Matt Enns, and Peter Watts.

Sponsored By:

Links:

]]> Are you prepared to face the most challenging barley crop most of us have ever seen?

Special Guests: Drew Sharp, Matt Enns, and Peter Watts.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+cki2TYRX ]]> John Bryce Peter Watts Matt Enns Drew Sharp Episode 227: IRC7 + CRISPR = Cosmic Punch https://www.masterbrewerspodcast.com/227 b61e157a-1923-47d5-bc89-2ac4473fe85c Mon, 18 Oct 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) "Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more. 54:41 false "Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more.

Special Guests: Lance Shaner and Laura Burns.

]]> "Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more.

Special Guests: Lance Shaner and Laura Burns.

Sponsored By:

Links:

]]> "Thiolized" CRISPR yeast, the world's 1st convincing argument for mash hopping, and more.

Special Guests: Lance Shaner and Laura Burns.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+y3D0RwbH ]]> John Bryce Lance Shaner Laura Burns Episode 063: Utilizing Predictive Analytics to Improve Quality & Maximize Capacity at Deschutes Brewery https://www.masterbrewerspodcast.com/063 fec2dd8f-6436-4d6b-b43c-bef021a29382 Mon, 11 Oct 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process. 32:13 false Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.

Special Guest: Brian Faivre.

]]> Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.

Special Guest: Brian Faivre.

Sponsored By:

Links:

]]> Brian Faivre explains how one of the largest craft brewers is using data and tools (accessible to breweries of any size) to improve their process.

Special Guest: Brian Faivre.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+oDPoXGh6 ]]> John Bryce Brian Faivre Episode 061: Glycol Systems for Breweries https://www.masterbrewerspodcast.com/061 19bcc7a8-44fa-4765-8662-7171ee7d4ba5 Mon, 13 Sep 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more. 38:26 false Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.

Special Guest: Dan Strömberg.

]]> Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.

Special Guest: Dan Strömberg.

Sponsored By:

Links:

]]> Dan Stromberg discusses industry best practices for glycol system piping. You'll learn how to balance your system, how to size headers for correct flow rates & velocity, which pipe materials to consider, why the ubiquitous solenoid valve is a bad choice, and more.

Special Guest: Dan Strömberg.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_7j9h_pG ]]> John Bryce Dan Strömberg Episode 223: Brewing with Honey https://www.masterbrewerspodcast.com/223 b37107a7-d407-45fa-99d4-6eb85756e1d3 Mon, 06 Sep 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tips & inspiration for using honey in your beer. 37:58 false Tips & inspiration for using honey in your beer.

Special Guest: Keith Seiz.

]]> Tips & inspiration for using honey in your beer.

Special Guest: Keith Seiz.

Sponsored By:

Links:

]]> Tips & inspiration for using honey in your beer.

Special Guest: Keith Seiz.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+AeD7K1se ]]> John Bryce Keith Seiz Episode 080: Brewing Hoppy Beers - Targeting Flavor, Not Varietal https://www.masterbrewerspodcast.com/080 53f69d1d-857c-4111-8524-00f07581fc04 Mon, 16 Aug 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Ben Edmunds describes his unique & effective approach to brewing hoppy beer. 36:18 false Ben Edmunds describes his unique & effective approach to brewing hoppy beer.

Special Guest: Ben Edmunds.

]]> Ben Edmunds describes his unique & effective approach to brewing hoppy beer.

Special Guest: Ben Edmunds.

Sponsored By:

Links:

]]> Ben Edmunds describes his unique & effective approach to brewing hoppy beer.

Special Guest: Ben Edmunds.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+9qOsBfgc ]]> John Bryce Ben Edmunds Episode 219: Repitching Cal Ale https://www.masterbrewerspodcast.com/219 4f5445b8-1417-480a-9c06-05a590c4bc89 Mon, 02 Aug 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast. 33:38 false A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.

Special Guests: Luis Castro and Nichole Bryant.

]]> A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.

Special Guests: Luis Castro and Nichole Bryant.

Sponsored By:

Links:

]]> A study examining the impacts of wort gravity, IBUs, and serial repitching of California Ale yeast.

Special Guests: Luis Castro and Nichole Bryant.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+l2iDEsa7 ]]> John Bryce Luis Castro Nichole Bryant Episode 059: Process Control Through Enzyme Understanding https://www.masterbrewerspodcast.com/059 133de5d1-5072-4e7b-a921-0de29744d3ce Mon, 21 Jun 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries. 37:47 false Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.

Special Guest: Mark Sammartino.

]]> Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

]]> Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+4xsKKJEs ]]> John Bryce Mark Sammartino Episode 213: Magnesium-accelerated Maillard reactions https://www.masterbrewerspodcast.com/213 9b0e243c-bbe6-4d81-bc69-2ab6a542ba5b Mon, 07 Jun 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting. 37:47 false We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.

Special Guests: Euan Thomson and Hannah Charnock.

]]> We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.

Special Guests: Euan Thomson and Hannah Charnock.

Sponsored By:

Links:

]]> We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.

Special Guests: Euan Thomson and Hannah Charnock.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+NiQK96q8 ]]> John Bryce Euan Thomson Hannah Charnock Episode 212: Yeast Nutrient: Hard Seltzer vs Wort https://www.masterbrewerspodcast.com/212 848c78b7-0131-43be-b2ba-cbd98bfc141f Mon, 31 May 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using? 55:15 false What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?

Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

]]> What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?

Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

Sponsored By:

Links:

]]> What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?

Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+1kfuK5Me ]]> John Bryce Eric Abbott Brittney Christianson Avi Shayevitz Episode 067: In the Blink of an Eye https://www.masterbrewerspodcast.com/067 19d37b3c-53c7-49f2-b79a-520ed2cebd36 Mon, 24 May 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight. 37:39 false When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight.

Special Guests: Keith Miller and Scott Millbower.

]]> When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight.

Special Guests: Keith Miller and Scott Millbower.

Sponsored By:

Links:

]]> When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search of a safety shower. What happens in the seconds immediately following an injury like this determines whether or not you'll be blind for the rest of your life. Understanding the risks and being fully prepared for an accident like this greatly increases the odds of regaining your eyesight.

Special Guests: Keith Miller and Scott Millbower.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+xp5Q2O1a ]]> John Bryce Keith Miller Scott Millbower Episode 211: The Sweet Spot https://www.masterbrewerspodcast.com/211 245544c6-36b0-425d-afbf-c4c55cd1edd8 Mon, 17 May 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more 46:21 false Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more

Special Guest: Scott Helstad.

]]> Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more

Special Guest: Scott Helstad.

Sponsored By:

Links:

]]> Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more

Special Guest: Scott Helstad.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+sljcr4hs ]]> John Bryce Scott Helstad Episode 065: Troubleshooting Off-flavors https://www.masterbrewerspodcast.com/065 19e98a09-4cea-4645-9b60-0110bb15d652 Mon, 26 Apr 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) 4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case. 27:24 false 4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.

Special Guest: Anna Sauls.

]]> 4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.

Special Guest: Anna Sauls.

Sponsored By:

Links:

]]> 4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.

Special Guest: Anna Sauls.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+wV-EKFpG ]]> John Bryce Anna Sauls Episode 208: Understanding Thiol Precursor in Hops & Malt https://www.masterbrewerspodcast.com/208 013ec439-7d2e-44f0-b8e3-d7b0485397a3 Mon, 19 Apr 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. 47:08 false We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen.

Special Guest: Laurent DAGAN.

]]> We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen.

Special Guest: Laurent DAGAN.

Sponsored By:

Links:

]]> We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen.

Special Guest: Laurent DAGAN.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+l-q2Ou-c ]]> John Bryce Laurent DAGAN Episode 206: Practical Sustainability https://www.masterbrewerspodcast.com/206 05cb695c-ce7e-4b7e-b22b-6e8b6ce73060 Mon, 05 Apr 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability. 43:37 false We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.

Special Guest: Nigel Davies.

]]> We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.

Special Guest: Nigel Davies.

Sponsored By:

Links:

]]> We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.

Special Guest: Nigel Davies.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+CZRCy5Jc ]]> John Bryce Nigel Davies Episode 066: Sulfate to Chloride Ratio https://www.masterbrewerspodcast.com/066 4ac34cb9-3251-414d-a67b-884747af7333 Mon, 29 Mar 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference. 28:05 false Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

Special Guest: Aaron Justus.

]]> Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

Special Guest: Aaron Justus.

Sponsored By:

Links:

]]> Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.

Special Guest: Aaron Justus.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+4BoQF-WV ]]> John Bryce Aaron Justus Episode 205: Brewing vs. Distilling https://www.masterbrewerspodcast.com/205 d12ea529-4d08-4b43-8da8-4b85edbf0547 Mon, 22 Mar 2021 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We explore some of the similarities and differences between brewing & distilling. 55:09 false We explore some of the similarities and differences between brewing & distilling.

Special Guest: Todd Leopold.

]]> We explore some of the similarities and differences between brewing & distilling.

Special Guest: Todd Leopold.

Sponsored By:

Links:

]]> We explore some of the similarities and differences between brewing & distilling.

Special Guest: Todd Leopold.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+XFWtJ-4W ]]> John Bryce Todd Leopold Episode 079: Brewhouse Efficiency for the Small Brewer https://www.masterbrewerspodcast.com/079 a0871950-6f81-43f4-9889-99195efe30fa Mon, 01 Mar 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer. 42:31 false How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.

Special Guest: Van Havig.

]]> How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.

Special Guest: Van Havig.

Sponsored By:

Links:

]]> How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.

Special Guest: Van Havig.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+5zYPy5Je ]]> John Bryce Van Havig Episode 053: Improved Flavor via Trub Removal at Dogfish https://www.masterbrewerspodcast.com/053 16193a2e-f67a-45a0-a84a-2ddc58f31de5 Mon, 01 Feb 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. 29:34 false In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com

Special Guest: Joe Spearot.

]]> In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com

Special Guest: Joe Spearot.

Sponsored By:

Links:

]]> In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com

Special Guest: Joe Spearot.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+M6OXJKA1 ]]> John Bryce Joe Spearot Episode 058: What Yeast has taught me about Brewing over the years https://www.masterbrewerspodcast.com/058 73bc6431-2457-4c6f-98c7-c90b4c2a9a20 Mon, 04 Jan 2021 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode. 34:12 false Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.

Special Guest: Tom Eplett.

]]> Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.

Special Guest: Tom Eplett.

Sponsored By:

Links:

]]> Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.

Special Guest: Tom Eplett.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Nf_7sHfw ]]> John Bryce Tom Eplett Episode 028: Draught Line Cleaning P2 https://www.masterbrewerspodcast.com/028 9c9f1bf0-059c-44cd-bb5c-4cddce26c248 Mon, 28 Dec 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week, we continue our draught line cleaning discussion with Keith Lemcke. 35:10 false This week, we continue our draught line cleaning discussion with Keith Lemcke.

Special Guest: Keith Lemcke.

]]> This week, we continue our draught line cleaning discussion with Keith Lemcke.

Special Guest: Keith Lemcke.

Sponsored By:

Links:

]]> This week, we continue our draught line cleaning discussion with Keith Lemcke.

Special Guest: Keith Lemcke.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ZZP4xTk1 ]]> John Bryce Keith Lemcke Episode 027: Draught Line Cleaning P1 https://www.masterbrewerspodcast.com/027 4d59b530-5351-4f67-b846-10f0c9d6607d Mon, 21 Dec 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the beer provided as draught is representative of the beer provided by the brewer. The challenges of clean beer lines have never been more evident than today. Many of the draught beers on the market come with active yeast cultures, wild yeast cultures, and bacteria, all part of the flavor mix. These organisms can contaminate draught lines for the next beer to be tapped on those lines. Additionally, the intrusion of contaminant microorganisms from various sources and breweries needs to be eliminated and controlled within draught systems to ensure that the beer poured is exactly as intended. 35:45 false Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the beer provided as draught is representative of the beer provided by the brewer. The challenges of clean beer lines have never been more evident than today. Many of the draught beers on the market come with active yeast cultures, wild yeast cultures, and bacteria, all part of the flavor mix. These organisms can contaminate draught lines for the next beer to be tapped on those lines. Additionally, the intrusion of contaminant microorganisms from various sources and breweries needs to be eliminated and controlled within draught systems to ensure that the beer poured is exactly as intended.

Special Guest: Keith Lemcke.

]]> Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the beer provided as draught is representative of the beer provided by the brewer. The challenges of clean beer lines have never been more evident than today. Many of the draught beers on the market come with active yeast cultures, wild yeast cultures, and bacteria, all part of the flavor mix. These organisms can contaminate draught lines for the next beer to be tapped on those lines. Additionally, the intrusion of contaminant microorganisms from various sources and breweries needs to be eliminated and controlled within draught systems to ensure that the beer poured is exactly as intended.

Special Guest: Keith Lemcke.

Sponsored By:

Links:

]]> Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but increases the cost of service due to beer lost when preparing the lines for cleaning. Throughout the industry, there is debate over the "best practices" in draught cleaning, including what defines a "clean" draught system. With the ever-increasing selection of draught beers, it is imperative not only to the brewer but all the way to the consumer that the beer provided as draught is representative of the beer provided by the brewer. The challenges of clean beer lines have never been more evident than today. Many of the draught beers on the market come with active yeast cultures, wild yeast cultures, and bacteria, all part of the flavor mix. These organisms can contaminate draught lines for the next beer to be tapped on those lines. Additionally, the intrusion of contaminant microorganisms from various sources and breweries needs to be eliminated and controlled within draught systems to ensure that the beer poured is exactly as intended.

Special Guest: Keith Lemcke.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+u_SlYSr2 ]]> John Bryce Keith Lemcke Episode 195: Thiol-releasing Capability of Brewers Yeast https://www.masterbrewerspodcast.com/195 2aedbf77-395a-4ed1-b9df-30ac04b27f8c Mon, 07 Dec 2020 08:15:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent can be found in barley (and therefore, malt). These conjugates are cleaved into amino acids and free thiols by enzymatic activity of yeasts, thus bound precursors may represent an important pool of tropical fruit flavor in beer, particularly in beer styles where dry hopping is minimal. In order to successfully liberate this pool of flavor, yeast with strong carbon-sulfur ß-lyase activity are needed. In wine research it has become evident that only a small number of commercial Saccharomyces cerevisiae starter cultures possess this capacity. High-activity strains may release 10-30x higher concentrations of free thiol from the same amount of available precursor, relative to low-activity strains. This variation has been linked to a range of inactivating mutations in the carbon-sulfur ß-lyase encoding gene, IRC7. In this study we have catalogued several additional mutations in IRC7 that are found in brewing strains of S. cerevisiae. Based upon known mutations that affect wine strains we compare predicted IRC7 activity for various brewing strains, and actual measurements using a model substrate. Furthermore, we show that one of the mutations only found in brewing strains inactivates IRC7. Overall, the data show that brewing S. cerevisiae strains vary widely in their potential to release polyfunctional thiols from conjugated precursors, and that efforts to extract maximum flavor from malt and hops should include consideration of yeast strain. 33:43 false It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent can be found in barley (and therefore, malt). These conjugates are cleaved into amino acids and free thiols by enzymatic activity of yeasts, thus bound precursors may represent an important pool of tropical fruit flavor in beer, particularly in beer styles where dry hopping is minimal. In order to successfully liberate this pool of flavor, yeast with strong carbon-sulfur ß-lyase activity are needed. In wine research it has become evident that only a small number of commercial Saccharomyces cerevisiae starter cultures possess this capacity. High-activity strains may release 10-30x higher concentrations of free thiol from the same amount of available precursor, relative to low-activity strains. This variation has been linked to a range of inactivating mutations in the carbon-sulfur ß-lyase encoding gene, IRC7. In this study we have catalogued several additional mutations in IRC7 that are found in brewing strains of S. cerevisiae. Based upon known mutations that affect wine strains we compare predicted IRC7 activity for various brewing strains, and actual measurements using a model substrate. Furthermore, we show that one of the mutations only found in brewing strains inactivates IRC7. Overall, the data show that brewing S. cerevisiae strains vary widely in their potential to release polyfunctional thiols from conjugated precursors, and that efforts to extract maximum flavor from malt and hops should include consideration of yeast strain.

Special Guests: Chris Curtin and Karen Fortmann.

]]> It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent can be found in barley (and therefore, malt). These conjugates are cleaved into amino acids and free thiols by enzymatic activity of yeasts, thus bound precursors may represent an important pool of tropical fruit flavor in beer, particularly in beer styles where dry hopping is minimal. In order to successfully liberate this pool of flavor, yeast with strong carbon-sulfur ß-lyase activity are needed. In wine research it has become evident that only a small number of commercial Saccharomyces cerevisiae starter cultures possess this capacity. High-activity strains may release 10-30x higher concentrations of free thiol from the same amount of available precursor, relative to low-activity strains. This variation has been linked to a range of inactivating mutations in the carbon-sulfur ß-lyase encoding gene, IRC7. In this study we have catalogued several additional mutations in IRC7 that are found in brewing strains of S. cerevisiae. Based upon known mutations that affect wine strains we compare predicted IRC7 activity for various brewing strains, and actual measurements using a model substrate. Furthermore, we show that one of the mutations only found in brewing strains inactivates IRC7. Overall, the data show that brewing S. cerevisiae strains vary widely in their potential to release polyfunctional thiols from conjugated precursors, and that efforts to extract maximum flavor from malt and hops should include consideration of yeast strain.

Special Guests: Chris Curtin and Karen Fortmann.

Sponsored By:

Links:

]]> It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds, including polyfunctional thiols such as 3-sulfanylhexan-1-ol (3SH) and 4-methyl-4-sulfanylpentan-2-one (4MSP). These compounds are present at relatively high concentrations in hops and are extracted into beer during dry-hopping. Polyfunctional thiols are also abundant as non-volatile glutathione and cysteine conjugates in hops, and to a lesser extent can be found in barley (and therefore, malt). These conjugates are cleaved into amino acids and free thiols by enzymatic activity of yeasts, thus bound precursors may represent an important pool of tropical fruit flavor in beer, particularly in beer styles where dry hopping is minimal. In order to successfully liberate this pool of flavor, yeast with strong carbon-sulfur ß-lyase activity are needed. In wine research it has become evident that only a small number of commercial Saccharomyces cerevisiae starter cultures possess this capacity. High-activity strains may release 10-30x higher concentrations of free thiol from the same amount of available precursor, relative to low-activity strains. This variation has been linked to a range of inactivating mutations in the carbon-sulfur ß-lyase encoding gene, IRC7. In this study we have catalogued several additional mutations in IRC7 that are found in brewing strains of S. cerevisiae. Based upon known mutations that affect wine strains we compare predicted IRC7 activity for various brewing strains, and actual measurements using a model substrate. Furthermore, we show that one of the mutations only found in brewing strains inactivates IRC7. Overall, the data show that brewing S. cerevisiae strains vary widely in their potential to release polyfunctional thiols from conjugated precursors, and that efforts to extract maximum flavor from malt and hops should include consideration of yeast strain.

Special Guests: Chris Curtin and Karen Fortmann.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+2VMXNCGS ]]> John Bryce Karen Fortmann Chris Curtin Episode 010: Free Education https://www.masterbrewerspodcast.com/010 b66758ae-4fb6-4f6b-9b11-5307d2786284 Mon, 23 Nov 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Master Brewers is dying to pay for your education; it's part of what we do. 19:23 false Master Brewers is dying to pay for your education; it's part of what we do.

Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Stephen Bernard.

]]> Master Brewers is dying to pay for your education; it's part of what we do.

Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Stephen Bernard.

Sponsored By:

Links:

]]> Master Brewers is dying to pay for your education; it's part of what we do.

Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Stephen Bernard.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+2-9e5gWk ]]> John Bryce Jim Mellem Stephen Bernard Jeremy King Mike Perine Justin Ang Episode 193: Killer Yeast https://www.masterbrewerspodcast.com/193 f9f77454-875e-4371-9ff3-b9625bea25a2 Mon, 16 Nov 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Could beer infected with diastaticus be rescued by killer yeast? 22:58 false Could beer infected with diastaticus be rescued by killer yeast?

Special Guest: Nicholas Ketchum.

]]> Could beer infected with diastaticus be rescued by killer yeast?

Special Guest: Nicholas Ketchum.

Sponsored By:

Links:

]]> Could beer infected with diastaticus be rescued by killer yeast?

Special Guest: Nicholas Ketchum.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+G5TMVChC ]]> John Bryce Nicholas Ketchum Mainstage https://www.masterbrewerspodcast.com/wbc-mainstage 71ff6bf5-b4a4-4f0a-840e-8a699b599ff7 Wed, 16 Sep 2020 21:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. We'll hear about how their breweries have pivoted, as well as topics like ensuring employee safety, rethinking the workplace, exploring brewery culture, and controlling external factors. Submit your questions for the panelists via the link below. 1:05 false John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. We'll hear about how their breweries have pivoted, as well as topics like ensuring employee safety, rethinking the workplace, exploring brewery culture, and controlling external factors. Submit your questions for the panelists via the link below.

]]> John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. We'll hear about how their breweries have pivoted, as well as topics like ensuring employee safety, rethinking the workplace, exploring brewery culture, and controlling external factors. Submit your questions for the panelists via the link below.

Links:

]]> John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks) will be answering YOUR questions about Business Continuity in a Covid-19 Environment during the #worldbrewingcongress Mainstage Panel Discussion this weekend. We'll hear about how their breweries have pivoted, as well as topics like ensuring employee safety, rethinking the workplace, exploring brewery culture, and controlling external factors. Submit your questions for the panelists via the link below.

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+cMK9FXMJ ]]> John Bryce Episode 184: Just Say No to Leaking Can Seams https://www.masterbrewerspodcast.com/184 41b5ad31-150c-4d49-916b-bf47665cab7b Mon, 14 Sep 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to adjust the seamer to fix the issue. 46:50 false Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to adjust the seamer to fix the issue.

Special Guest: Rick Blankemeier.

]]> Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to adjust the seamer to fix the issue.

Special Guest: Rick Blankemeier.

Sponsored By:

Links:

]]> Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the beer, it's important to understand the seaming process and how to diagnose and fix issues with the seamer. Failing to do so will lead to tremendous damage to brands and consumer confidence in canned craft beer. This presentation will focus more on the key quality indicators of seams, how to identify seam issues, tools needed to fix the issue, and how to adjust the seamer to fix the issue.

Special Guest: Rick Blankemeier.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+oqvPTzrN ]]> John Bryce Rick Blankemeier Preview: 2020 WBC https://www.masterbrewerspodcast.com/wbc2020preview 56f5459b-b547-472c-844a-4af41c91443c Thu, 27 Aug 2020 15:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The 2020 World Brewing Congress is almost here! Have you registered yet? 3:02 false The 2020 World Brewing Congress is almost here! Have you registered yet?

Special Guest: Keith Villa.

]]> The 2020 World Brewing Congress is almost here! Have you registered yet?

Special Guest: Keith Villa.

Links:

]]> The 2020 World Brewing Congress is almost here! Have you registered yet?

Special Guest: Keith Villa.

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+imlNO9i6 ]]> John Bryce Keith Villa Episode 181: Tracking Biotransformation of Sulfur Compounds in Beer https://www.masterbrewerspodcast.com/181 94dd09c0-18b8-4c0e-b0cf-5d43bcb78bcb Mon, 24 Aug 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward beer recipes are approached. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Analysis of sulfur compounds requires precise and sensitive analytical methodology in order to detect them. While sulfur compounds have been successfully detected using gas-chromatography mass spectrometry (GC-MS) a pulsed flame photometric detector (PFPD), and a GC sulfur chemiluminescence detector (GC-SCD), the research presented here utilizes a GC-SCD via stir bar-sorptive extaction (SBSE) methodology previously used to track aroma intensities in optimizing harvest picking windows. This work shows an identification of various thiols and sulfur compounds found in both un-hopped and hopped wort (with Amarillo® (VGXP01), Cashmere, Idaho grown Saaz (Osvald-72 c.v.), and Czech Saaz) and tracks them through the fermentation process confirming the volatility of some thiols and most notably the presence of 4-methyl-4-mercaptopentan-2-one (4MMP) in the final beer at a retention time of 9.5 minutes, a compound that contributes a catty, black currant/Sauvignon Blanc aroma character. Differences in hop varieties were compared with an American ale yeast, and the effect of yeast strain as well as temperature on thiol production with VGXP01 was compared between an American ale, German lager, Belgian saison, and Brettanomyces bruxellensis strain. 38:40 false A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward beer recipes are approached. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Analysis of sulfur compounds requires precise and sensitive analytical methodology in order to detect them. While sulfur compounds have been successfully detected using gas-chromatography mass spectrometry (GC-MS) a pulsed flame photometric detector (PFPD), and a GC sulfur chemiluminescence detector (GC-SCD), the research presented here utilizes a GC-SCD via stir bar-sorptive extaction (SBSE) methodology previously used to track aroma intensities in optimizing harvest picking windows. This work shows an identification of various thiols and sulfur compounds found in both un-hopped and hopped wort (with Amarillo® (VGXP01), Cashmere, Idaho grown Saaz (Osvald-72 c.v.), and Czech Saaz) and tracks them through the fermentation process confirming the volatility of some thiols and most notably the presence of 4-methyl-4-mercaptopentan-2-one (4MMP) in the final beer at a retention time of 9.5 minutes, a compound that contributes a catty, black currant/Sauvignon Blanc aroma character. Differences in hop varieties were compared with an American ale yeast, and the effect of yeast strain as well as temperature on thiol production with VGXP01 was compared between an American ale, German lager, Belgian saison, and Brettanomyces bruxellensis strain.

Special Guest: Tim Wallen.

]]> A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward beer recipes are approached. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Analysis of sulfur compounds requires precise and sensitive analytical methodology in order to detect them. While sulfur compounds have been successfully detected using gas-chromatography mass spectrometry (GC-MS) a pulsed flame photometric detector (PFPD), and a GC sulfur chemiluminescence detector (GC-SCD), the research presented here utilizes a GC-SCD via stir bar-sorptive extaction (SBSE) methodology previously used to track aroma intensities in optimizing harvest picking windows. This work shows an identification of various thiols and sulfur compounds found in both un-hopped and hopped wort (with Amarillo® (VGXP01), Cashmere, Idaho grown Saaz (Osvald-72 c.v.), and Czech Saaz) and tracks them through the fermentation process confirming the volatility of some thiols and most notably the presence of 4-methyl-4-mercaptopentan-2-one (4MMP) in the final beer at a retention time of 9.5 minutes, a compound that contributes a catty, black currant/Sauvignon Blanc aroma character. Differences in hop varieties were compared with an American ale yeast, and the effect of yeast strain as well as temperature on thiol production with VGXP01 was compared between an American ale, German lager, Belgian saison, and Brettanomyces bruxellensis strain.

Special Guest: Tim Wallen.

Sponsored By:

Links:

]]> A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organoleptic profile of beer has changed the way hop forward beer recipes are approached. While the analysis of terpene biotransformation has been well documented, there remains a gap in knowledge in sulfur compounds due to their extremely low concentrations (sometimes in concentrations of parts per trillion) and high volatility. Analysis of sulfur compounds requires precise and sensitive analytical methodology in order to detect them. While sulfur compounds have been successfully detected using gas-chromatography mass spectrometry (GC-MS) a pulsed flame photometric detector (PFPD), and a GC sulfur chemiluminescence detector (GC-SCD), the research presented here utilizes a GC-SCD via stir bar-sorptive extaction (SBSE) methodology previously used to track aroma intensities in optimizing harvest picking windows. This work shows an identification of various thiols and sulfur compounds found in both un-hopped and hopped wort (with Amarillo® (VGXP01), Cashmere, Idaho grown Saaz (Osvald-72 c.v.), and Czech Saaz) and tracks them through the fermentation process confirming the volatility of some thiols and most notably the presence of 4-methyl-4-mercaptopentan-2-one (4MMP) in the final beer at a retention time of 9.5 minutes, a compound that contributes a catty, black currant/Sauvignon Blanc aroma character. Differences in hop varieties were compared with an American ale yeast, and the effect of yeast strain as well as temperature on thiol production with VGXP01 was compared between an American ale, German lager, Belgian saison, and Brettanomyces bruxellensis strain.

Special Guest: Tim Wallen.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+yZpky1IC ]]> John Bryce Tim Wallen Episode 001: Total Oil Content ≠ Aroma https://www.masterbrewerspodcast.com/001 e90b77dd-3d7d-4c7f-9e49-62a8e49ad84d Mon, 17 Aug 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC. 16:46 false This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC.

Special Guests: Daniel Vollmer and Tom Shellhammer.

]]> This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC.

Special Guests: Daniel Vollmer and Tom Shellhammer.

Sponsored By:

Links:

]]> This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC.

Special Guests: Daniel Vollmer and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+nZjNciHt ]]> John Bryce Tom Shellhammer Daniel Vollmer Episode 180: Exogenous Enzyme Applications in Malting https://www.masterbrewerspodcast.com/180 4fd4bcfe-3cbe-47bd-9695-8a6aae913881 Mon, 10 Aug 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse. 33:27 false We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

Special Guest: Mark Sammartino.

]]> We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

]]> We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ntkMnBa1 ]]> John Bryce Mark Sammartino Episode 179: Reuse of Spent Dry Hop Slurry in the Brewhouse https://www.masterbrewerspodcast.com/179 8db81eed-d3c0-4c0d-8056-17ba130af8a1 Mon, 03 Aug 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work. 26:52 false Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work.

Special Guest: Olayide Oladokun.

]]> Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work.

Special Guest: Olayide Oladokun.

Sponsored By:

Links:

]]> Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work.

Special Guest: Olayide Oladokun.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+VsCLVhIn ]]> John Bryce Olayide Oladokun Episode 178: Friends Don't Let Friends Drink Oxidized Beer https://www.masterbrewerspodcast.com/178 e343fe13-ecee-4566-88ec-82669a8763b9 Mon, 27 Jul 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery. 23:33 false Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery.

Special Guest: Audrey Skinner.

]]> Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery.

Special Guest: Audrey Skinner.

Sponsored By:

Links:

]]> Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery.

Special Guest: Audrey Skinner.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+pmC0dFxG ]]> John Bryce Audrey Skinner Episode 040: What is Aleppo? https://www.masterbrewerspodcast.com/040 8e2b082a-d992-4a87-b226-c72ae9b1bcb4 Mon, 20 Jul 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery. 21:03 false Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.

Special Guest: Joe Formanek.

]]> Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.

Special Guest: Joe Formanek.

Sponsored By:

Links:

]]> Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.

Special Guest: Joe Formanek.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+eeHFnz9V ]]> John Bryce Joe Formanek Episode 173: Using Exogenous Enzymes to Boost Biotransformation​ https://www.masterbrewerspodcast.com/173 f9839da0-62a9-482b-b7bf-a886ac1b8b49 Mon, 08 Jun 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle tests for each treatment were carried out by a panel of over 25 participants, composed of brewers and judges, and showed that both beers were significantly different from the control, yet preference was overwhelmingly toward the no-enzyme IPA control beer. Furthermore, the descriptive analysis carried out by the same panel showed a clear trend toward both enzyme beers being less tropical/fruity and more herbal and/or citrusy, the exact opposite of the purported benefit of biotransformation. 35:45 false Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle tests for each treatment were carried out by a panel of over 25 participants, composed of brewers and judges, and showed that both beers were significantly different from the control, yet preference was overwhelmingly toward the no-enzyme IPA control beer. Furthermore, the descriptive analysis carried out by the same panel showed a clear trend toward both enzyme beers being less tropical/fruity and more herbal and/or citrusy, the exact opposite of the purported benefit of biotransformation.

Special Guests: Leandro Meiners and Mati Cavanna.

]]> Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle tests for each treatment were carried out by a panel of over 25 participants, composed of brewers and judges, and showed that both beers were significantly different from the control, yet preference was overwhelmingly toward the no-enzyme IPA control beer. Furthermore, the descriptive analysis carried out by the same panel showed a clear trend toward both enzyme beers being less tropical/fruity and more herbal and/or citrusy, the exact opposite of the purported benefit of biotransformation.

Special Guests: Leandro Meiners and Mati Cavanna.

Sponsored By:

Links:

]]> Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what is considered to be the “biotransformation sweet spot.” Academic literature does not support these claims. With the aid of enzymes developed for the wine industry, two experimental IPA beers were brewed: one with an enzyme preparation aimed at hydrolyzing glycosides and the other with a β-lyase preparation aimed at releasing bound thiols. Triangle tests for each treatment were carried out by a panel of over 25 participants, composed of brewers and judges, and showed that both beers were significantly different from the control, yet preference was overwhelmingly toward the no-enzyme IPA control beer. Furthermore, the descriptive analysis carried out by the same panel showed a clear trend toward both enzyme beers being less tropical/fruity and more herbal and/or citrusy, the exact opposite of the purported benefit of biotransformation.

Special Guests: Leandro Meiners and Mati Cavanna.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+u76cAcgI ]]> John Bryce Mati Cavanna Leandro Meiners Episode 047: Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity https://www.masterbrewerspodcast.com/047 fba8a520-dfda-4462-a5cb-21cd2660f20b Mon, 25 May 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery. 20:10 false Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.

Special Guests: Hayley Goodwin and Tom Boudreau.

]]> Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.

Special Guests: Hayley Goodwin and Tom Boudreau.

Sponsored By:

Links:

]]> Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.

Special Guests: Hayley Goodwin and Tom Boudreau.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+5UGCe6NI ]]> John Bryce Tom Boudreau Hayley Goodwin Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers https://www.masterbrewerspodcast.com/038 a16a7150-d0e7-44e1-a987-3e02dc451f71 Mon, 27 Apr 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions. 26:10 false Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.

Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

]]> Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.

Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

Sponsored By:

Links:

]]> Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.

Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+HTMHS5GN ]]> John Bryce Daniel Sharp Tom Shellhammer Karl Vanevenhoven Bonus: Introducing Plantopia https://www.masterbrewerspodcast.com/plantopia b2947feb-8f8f-4b27-baab-ffc6249a9219 Fri, 17 Apr 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Today, we bring you the first episode of [Plantopia](https://www.plantopiapodcast.org/) - a brand new podcast, produced by our very own [host & producer](https://www.masterbrewerspodcast.com/hosts/johnbryce), for [APS](https://www.apsnet.org/) (one of Master Brewers sister scientific societies). 33:08 false Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers sister scientific societies).

]]> Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers sister scientific societies).

Links:

]]> Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers sister scientific societies).

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+UQ2dHDQv ]]> Episode 167: Manufacturing Hand Sanitizer in the Brewery https://www.masterbrewerspodcast.com/167 7c29dab9-3544-416c-b10a-6933bcbfff6c Mon, 13 Apr 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Three different perspectives on the realities of producing hand sanitizer. 48:08 false Three different perspectives on the realities of producing hand sanitizer.

Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.

]]> Three different perspectives on the realities of producing hand sanitizer.

Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.

Sponsored By:

Links:

]]> Three different perspectives on the realities of producing hand sanitizer.

Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+NEPW5Gpg ]]> John Bryce Dave Rathkamp Derik Reiser Joel Moore Bonus: The New Normal https://www.masterbrewerspodcast.com/166 035afa21-733a-4cab-9016-daaf2628c500 Fri, 10 Apr 2020 16:15:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal. 27:48 false Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.

Special Guest: Ross Ackermann.

]]> Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.

Special Guest: Ross Ackermann.

Sponsored By:

Links:

]]> Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.

Special Guest: Ross Ackermann.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+oCX8wAYL ]]> John Bryce Ross Ackermann Episode 045: Spoiler Alert https://www.masterbrewerspodcast.com/045 5c72089d-16b7-4df7-8aac-7371d6561f49 Mon, 06 Apr 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment. 36:12 false Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.

Special Guest: Eric Jorgenson.

]]> Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.

Special Guest: Eric Jorgenson.

Sponsored By:

Links:

]]> Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.

Special Guest: Eric Jorgenson.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+89uNUEzL ]]> John Bryce Eric Jorgenson Episode 165: Bypassing the Malting Process with Koji https://www.masterbrewerspodcast.com/165 2f6efd24-12ae-49b7-9a82-6339e67b5839 Mon, 30 Mar 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting. 28:08 false This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

Special Guests: Brett Taubman and Tom Williams.

]]> This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

Special Guests: Brett Taubman and Tom Williams.

Sponsored By:

Links:

]]> This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

Special Guests: Brett Taubman and Tom Williams.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+12i1wZeu ]]> John Bryce Tom Williams Brett Taubman Episode 164: When Draught Dries Up https://www.masterbrewerspodcast.com/164 d944a5d2-2a5d-4b38-aa04-fb68150c5ed5 Mon, 23 Mar 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic. 23:57 false This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.

Special Guest: Ross Ackermann.

]]> This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.

Special Guest: Ross Ackermann.

Sponsored By:

Links:

]]> This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.

Special Guest: Ross Ackermann.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+w0kjqKWa ]]> John Bryce Ross Ackermann Episode 163: Kiln Temperature & Hop Quality https://www.masterbrewerspodcast.com/163 b93db62a-f18d-4bcf-87f2-69b0960c1cb1 Mon, 16 Mar 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) New information from OSU regarding how hop kiln temperature impacts hop quality. 32:59 false New information from OSU regarding how hop kiln temperature impacts hop quality.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

]]> New information from OSU regarding how hop kiln temperature impacts hop quality.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

Sponsored By:

Links:

]]> New information from OSU regarding how hop kiln temperature impacts hop quality.

Special Guests: Lindsey Rubottom and Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+RwtP5WXq ]]> John Bryce Lindsey Rubottom Tom Shellhammer Episode 013: Uneven Heating? Damaged Jackets? https://www.masterbrewerspodcast.com/013 3016336a-a3d2-4519-80dc-ced7da194fb5 Mon, 09 Mar 2020 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't. 17:42 false David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't.

Special Guest: David Kapral.

]]> David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't.

Special Guest: David Kapral.

Sponsored By:

Links:

]]> David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't.

Special Guest: David Kapral.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+J0hjKSo9 ]]> John Bryce David Kapral Episode 162: LAB Propagation & Process Control https://www.masterbrewerspodcast.com/162 40370c87-096c-4328-88a7-4d31f4e439bd Mon, 02 Mar 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process. 20:36 false Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.

Special Guest: Jordan Kelly.

]]> Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.

Special Guest: Jordan Kelly.

Sponsored By:

Links:

]]> Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.

Special Guest: Jordan Kelly.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+VtMJSnv8 ]]> John Bryce Jordan Kelly Episode 161: New Malting Barley Varieties in Canada https://www.masterbrewerspodcast.com/161 235519d2-f5ef-4080-95fd-f73caddf281e Mon, 24 Feb 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada. 18:21 false Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada.

Special Guest: Peter Watts.

]]> Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada.

Special Guest: Peter Watts.

Sponsored By:

Links:

]]> Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada.

Special Guest: Peter Watts.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ynvd5TwG ]]> John Bryce Peter Watts Episode 160: Quantifying and Probing the Inefficiency of Dry-hopping https://www.masterbrewerspodcast.com/160 cbdd6a37-8a8a-402a-b12e-6d154406d13e Mon, 17 Feb 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tom Shellhammer joins us from the 2019 Master Brewers Conference in Calgary to shed some light on the inefficiencies of dry hopping. 24:53 false Tom Shellhammer joins us from the 2019 Master Brewers Conference in Calgary to shed some light on the inefficiencies of dry hopping.

Special Guest: Tom Shellhammer.

]]> Tom Shellhammer joins us from the 2019 Master Brewers Conference in Calgary to shed some light on the inefficiencies of dry hopping.

Special Guest: Tom Shellhammer.

Sponsored By:

Links:

]]> Tom Shellhammer joins us from the 2019 Master Brewers Conference in Calgary to shed some light on the inefficiencies of dry hopping.

Special Guest: Tom Shellhammer.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+DCjlYekp ]]> John Bryce Tom Shellhammer Episode 035: Brewhouse Water & Mash Chemistry https://www.masterbrewerspodcast.com/035 7a420f2b-e558-4ba9-a065-9ffdb8d437b2 Mon, 10 Feb 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse. 24:55 false Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.

Special Guest: Joe Walts.

]]> Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.

Special Guest: Joe Walts.

Sponsored By:

Links:

]]> Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.

Special Guest: Joe Walts.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+pk22i5ni ]]> John Bryce Joe Walts Episode 159: How Much Does it Take? https://www.masterbrewerspodcast.com/159 4a4ce926-43f6-4854-9e20-c45c28a88f4d Mon, 03 Feb 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits. 27:05 false Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.

Special Guest: Kim Syring.

]]> Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.

Special Guest: Kim Syring.

Sponsored By:

Links:

]]> Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.

Special Guest: Kim Syring.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+loCnHi3T ]]> John Bryce Kim Syring Episode 158: Hemp Flavor Development in Beer https://www.masterbrewerspodcast.com/158 04db5acb-ef4f-4e11-928c-e7b2706f0a54 Mon, 27 Jan 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer. 24:38 false Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.

Special Guest: Ross Koenigs.

]]> Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.

Special Guest: Ross Koenigs.

Sponsored By:

Links:

]]> Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.

Special Guest: Ross Koenigs.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+8zyF5JlH ]]> John Bryce Ross Koenigs Episode 157: Hop Oils & Haze Stabilization https://www.masterbrewerspodcast.com/157 6de115fa-b417-4a6b-a12b-251dd4461219 Mon, 20 Jan 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery. 23:51 false Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery.

Special Guests: Horace Cunningham and Margaux Huismann.

]]> Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery.

Special Guests: Horace Cunningham and Margaux Huismann.

Sponsored By:

Links:

]]> Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of using hop oils in the brewery.

Special Guests: Horace Cunningham and Margaux Huismann.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+ve_UFk5J ]]> John Bryce Horace Cunningham Margaux Huismann Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes https://www.masterbrewerspodcast.com/044 d7b2c52e-2a1a-4a01-981c-ca15412e53d7 Mon, 13 Jan 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%. 27:51 false Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

Special Guests: Drew Russey and Eddie Gutierrez.

]]> Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

Special Guests: Drew Russey and Eddie Gutierrez.

Sponsored By:

Links:

]]> Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.

Special Guests: Drew Russey and Eddie Gutierrez.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+uL4ik2IS ]]> John Bryce Eddie Gutierrez Drew Russey Episode 156: How Low Can You Go? https://www.masterbrewerspodcast.com/156 3d51b849-72f9-4efb-aa34-4d11f69d9f3c Mon, 06 Jan 2020 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation. 24:55 false Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.

Special Guests: Iz Netto and Richard Preiss.

]]> Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.

Special Guests: Iz Netto and Richard Preiss.

Sponsored By:

Links:

]]> Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.

Special Guests: Iz Netto and Richard Preiss.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Kg68tQyT ]]> John Bryce Richard Preiss Iz Netto Episode 155: Continuum of Malt Opportunities https://www.masterbrewerspodcast.com/155 5b79c582-574c-4331-8bb7-7ea54e384157 Mon, 30 Dec 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more. 42:27 false Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.

Special Guests: Dave Kuske and Tim Matthews.

]]> Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.

Special Guests: Dave Kuske and Tim Matthews.

Sponsored By:

Links:

]]> Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.

Special Guests: Dave Kuske and Tim Matthews.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+KGbPo4by ]]> John Bryce Dave Kuske Tim Matthews Episode 012: Reducing Solid Waste in the Brewery https://www.masterbrewerspodcast.com/012 c1646e6b-c192-4010-9a13-77d44f5ad9f2 Mon, 16 Dec 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill. 20:20 false This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill.

Special Guest: Amy (Johnson) Dragon.

]]> This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill.

Special Guest: Amy (Johnson) Dragon.

Sponsored By:

Links:

]]> This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the landfill.

Special Guest: Amy (Johnson) Dragon.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+_SVWXQKx ]]> John Bryce Amy (Johnson) Dragon Episode 153: Plan Your Pitch https://www.masterbrewerspodcast.com/153 d2e0132f-d69b-4174-b157-fdccbe3bd04a Mon, 09 Dec 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster. 35:16 false This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster.

Special Guests: Jasper Akerboom and Travis Tedrow.

]]> This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster.

Special Guests: Jasper Akerboom and Travis Tedrow.

Sponsored By:

Links:

]]> This week on the show, we get a glimpse at life inside a brewer's yeast supply lab. You'll hear about tips for ordering yeast, how to better align expectations with reality, and of course, when to blame the maltster.

Special Guests: Jasper Akerboom and Travis Tedrow.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+zJVVmaFK ]]> John Bryce Jasper Akerboom Travis Tedrow Episode 152: Evaluation of FPDM for STA1 Positive (Diastaticus) Yeast in the Brewery https://www.masterbrewerspodcast.com/152 348ebbde-9a56-438d-9f80-9b5c8e24ebfb Mon, 02 Dec 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery. 26:19 false Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with Alcohol by Volume reporting. Many diastaticus yeast are commercially available, high-attenuating strains, but wild strains have also been isolated in beer. Regardless of the source of contamination, re-fermentation of finished beer by diastaticus is caused by the secretion of a glucoamylase. In finished beer, glucoamylase breaks down unfermented dextrins, creating newly fermentable carbohydrates. Outside of PCR-based genetic screening, there exists no easy method for detection of diastaticus contamination by the brewery quality control lab. Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery.

Special Guest: Matt Linske.

]]> Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with Alcohol by Volume reporting. Many diastaticus yeast are commercially available, high-attenuating strains, but wild strains have also been isolated in beer. Regardless of the source of contamination, re-fermentation of finished beer by diastaticus is caused by the secretion of a glucoamylase. In finished beer, glucoamylase breaks down unfermented dextrins, creating newly fermentable carbohydrates. Outside of PCR-based genetic screening, there exists no easy method for detection of diastaticus contamination by the brewery quality control lab. Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery.

Special Guest: Matt Linske.

Sponsored By:

Links:

]]> Saccharomyces cerevisiae var. diastaticus is a beer spoilage yeast, with contamination leading to off-flavors, over-attenuation, and over-carbonation, potentially causing gushing beer, exploding packages, or non-compliance with Alcohol by Volume reporting. Many diastaticus yeast are commercially available, high-attenuating strains, but wild strains have also been isolated in beer. Regardless of the source of contamination, re-fermentation of finished beer by diastaticus is caused by the secretion of a glucoamylase. In finished beer, glucoamylase breaks down unfermented dextrins, creating newly fermentable carbohydrates. Outside of PCR-based genetic screening, there exists no easy method for detection of diastaticus contamination by the brewery quality control lab. Matt Linske joins us live from the 2019 Master Brewers Conference to discuss his evaluation of Farber Pham Diastaticus Medium (FPDM) for the enrichment and detection of diastaticus, and provides tips for effective use of FPDM in the brewery.

Special Guest: Matt Linske.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Gjg6VwtS ]]> John Bryce Matt Linske Episode 151: Our $700 Hillbilly Yeast Propagator https://www.masterbrewerspodcast.com/151 a01d9ee1-2f6b-4cd4-873f-eeab68b7f23f Mon, 25 Nov 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty. 24:22 false Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.

Special Guest: Doug Hindman.

]]> Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.

Special Guest: Doug Hindman.

Sponsored By:

Links:

]]> Doug needed an affordable solution for growing up yeast in the brewpub environment, so he got crafty.

Special Guest: Doug Hindman.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+cylKtB1W ]]> John Bryce Doug Hindman Episode 039: The Language of Hops https://www.masterbrewerspodcast.com/039 cdb5f0bc-632d-401f-8027-0b101e026061 Mon, 18 Nov 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An effort supported by a professional perfumer to establish a universal sensory language for hops. 17:57 false An effort supported by a professional perfumer to establish a universal sensory language for hops.

Special Guest: Georg Drexler.

]]> An effort supported by a professional perfumer to establish a universal sensory language for hops.

Special Guest: Georg Drexler.

Sponsored By:

Links:

]]> An effort supported by a professional perfumer to establish a universal sensory language for hops.

Special Guest: Georg Drexler.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+hJiuJEi2 ]]> John Bryce Georg Drexler Episode 149: Sourvisiae https://www.masterbrewerspodcast.com/149 33049fd9-2129-45ba-8fed-cac224bda119 Mon, 04 Nov 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY). 29:41 false The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).

Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.

]]> The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).

Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.

Sponsored By:

Links:

]]> The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).

Special Guests: Chaz Rice, Eric Abbott, and Molly Browning.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+HE-AuB_c ]]> John Bryce Eric Abbott Molly Browning Chaz Rice Episode 148: OSHA in Your Brewery https://www.masterbrewerspodcast.com/148 325daf12-5865-4777-952e-5b4ec8c79388 Mon, 28 Oct 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) If OSHA shows up at your brewery tomorrow, are you ready? 48:55 false If OSHA shows up at your brewery tomorrow, are you ready?

Special Guests: John Olaechea and Nicole Reiman.

]]> If OSHA shows up at your brewery tomorrow, are you ready?

Special Guests: John Olaechea and Nicole Reiman.

Sponsored By:

Links:

]]> If OSHA shows up at your brewery tomorrow, are you ready?

Special Guests: John Olaechea and Nicole Reiman.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+7-5P0aN2 ]]> John Bryce John Olaechea Nicole Reiman Episode 043: The Hop Quality Group https://www.masterbrewerspodcast.com/043 8041a1a7-be57-4063-bc8b-9193ce2f3d56 Mon, 21 Oct 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) An elite group of brewers working behind the scenes to improve hop quality in the US. 27:34 false An elite group of brewers working behind the scenes to improve hop quality in the US.

Special Guests: John Mallet and Tom Nielsen.

]]> An elite group of brewers working behind the scenes to improve hop quality in the US.

Special Guests: John Mallet and Tom Nielsen.

Sponsored By:

Links:

]]> An elite group of brewers working behind the scenes to improve hop quality in the US.

Special Guests: John Mallet and Tom Nielsen.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+s6THrShJ ]]> John Bryce Tom Nielsen John Mallet Episode 146: Fermentation Consistency https://www.masterbrewerspodcast.com/146 a8c402ab-df6a-441f-ad66-5d08b12e580e Mon, 07 Oct 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability. 41:14 false What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.

Special Guest: Peter Bouckaert.

]]> What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.

Special Guest: Peter Bouckaert.

Sponsored By:

Links:

]]> What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccurate measurements like yeast cell counts & viability.

Special Guest: Peter Bouckaert.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+6P5ZCNsd ]]> John Bryce Peter Bouckaert Episode 032: It Malt Not Be Extractly What You Think https://www.masterbrewerspodcast.com/032 60bcdfe5-b69a-4f33-b3dc-bdc6248077e7 Mon, 23 Sep 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse. 30:21 false A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.

Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.

]]> A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.

Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.

Sponsored By:

Links:

]]> A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.

Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+TVP52gXA ]]> John Bryce Emily Rivera Victor Rini Jay Pemberton Episode 144: Dr. Lewis https://www.masterbrewerspodcast.com/144 4aa174fb-bc00-45b8-9877-b15fe78dcea8 Mon, 16 Sep 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers. 45:22 false Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers.

Special Guest: Michael Lewis.

]]> Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers.

Special Guest: Michael Lewis.

Sponsored By:

Links:

]]> Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using the wrong beer glass, and the responsibilities we all have as brewers.

Special Guest: Michael Lewis.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+GYof415t ]]> John Bryce Michael Lewis Episode 143: Improving Process Steam Systems https://www.masterbrewerspodcast.com/143 fb3ded70-43ee-44df-9502-ac6e8598bda2 Mon, 09 Sep 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman. 30:32 false Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.

Special Guest: Steve Huffman.

]]> Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.

Special Guest: Steve Huffman.

Sponsored By:

Links:

]]> Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.

Special Guest: Steve Huffman.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+Sb0LrY3C ]]> John Bryce Steve Huffman Episode 041: Zinc in Fermentation https://www.masterbrewerspodcast.com/041 36108570-793f-4465-806e-42da6497dc48 Mon, 26 Aug 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations. 20:03 false It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

]]> It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

Sponsored By:

Links:

]]> It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+qiLLo80p ]]> John Bryce Episode 141: Brewery Bots https://www.masterbrewerspodcast.com/141 96e0aaac-dab0-41fa-902a-a7676badb102 Mon, 19 Aug 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries. 29:01 false What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries.

Special Guest: Sam McElwee.

]]> What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries.

Special Guest: Sam McElwee.

Sponsored By:

Links:

]]> What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the show, Sam McElwee explains how to leverage big data in small breweries.

Special Guest: Sam McElwee.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+sapqU7Uv ]]> John Bryce Sam McElwee Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance https://www.masterbrewerspodcast.com/140 5b70b3a8-0661-466a-b7b8-035b3505c3f1 Mon, 12 Aug 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance. 41:36 false Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.

Special Guests: Ann Spevacek and Eric Ritchson.

]]> Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.

Special Guests: Ann Spevacek and Eric Ritchson.

Sponsored By:

Links:

]]> Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.

Special Guests: Ann Spevacek and Eric Ritchson.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+pir23hcV ]]> John Bryce Ann Spevacek Eric Ritchson Episode 138: Steeping: The Fulcrum Between Good and Bad Malt https://www.masterbrewerspodcast.com/138 d264a306e1964c2f9ff6fe86a14912f2 Mon, 22 Jul 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting. 43:29 false

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

Special Guest: Tyler Schoales.

]]>

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

Special Guest: Tyler Schoales.

Sponsored By:

Links:

]]>

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

Special Guest: Tyler Schoales.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+E3koMozZ ]]> John Bryce Tyler Schoales Episode 020: Kvass https://www.masterbrewerspodcast.com/020 57a80a4bff0c400aa62747aca8ae12f5 Mon, 01 Jul 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass. 26:02 false Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.

]]> Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.

Sponsored By:

Links:

]]> Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+isYNiWAp ]]> John Bryce Episode 134: Is PCR Right for your Brewery? https://www.masterbrewerspodcast.com/134 a5da51514acf48d5804b9c0f3991360f Mon, 17 Jun 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more. 27:01 false Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.

]]> Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.

Sponsored By:

Links:

]]> Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.

Sponsored By:

Links:

]]> https://fireside.fm/player/v2/MQEZrxJX+J90tseSD ]]> John Bryce Episode 024: Malt Flavor Development https://www.masterbrewerspodcast.com/024 b8030b7ba4a04fb08936618e6dd19b21 Mon, 03 Jun 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers. 56:11 false

Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.

LINKS:

Special Guest: Joe Hertrich.

]]>

Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.

LINKS:

Special Guest: Joe Hertrich.

Sponsored By:

]]>

Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.

LINKS:

Special Guest: Joe Hertrich.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+OLyFgi3a ]]> John Bryce Joe Hertrich Episode 132: Yeast at Founders Brewing Co. https://www.masterbrewerspodcast.com/132 5b1d60f37aa34049b11e45e16695fe1b Mon, 27 May 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any... 45:10 false

Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations Archive at MBAA.com. Thanks to the efforts of volunteer district officers (like Debbie Neustifter-Smith) members have ongoing access to presentations given at Master Brewers District meetings, both near and far.

LINKS:

Special Guest: Wade Begrow.

]]>

Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations Archive at MBAA.com. Thanks to the efforts of volunteer district officers (like Debbie Neustifter-Smith) members have ongoing access to presentations given at Master Brewers District meetings, both near and far.

LINKS:

Special Guest: Wade Begrow.

Sponsored By:

]]>

Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast 101 presentation (both slides & audio) or any of the other 781 (and counting) files in the District Presentations Archive at MBAA.com. Thanks to the efforts of volunteer district officers (like Debbie Neustifter-Smith) members have ongoing access to presentations given at Master Brewers District meetings, both near and far.

LINKS:

Special Guest: Wade Begrow.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+Arigwokf ]]> John Bryce Wade Begrow Episode 008: Steam Boilers in the Craft Brewing Industry https://www.masterbrewerspodcast.com/008 e0f3c9d66d4f43d093c63e59660eb75d Mon, 06 May 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more. 21:50 false

Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more.

LINKS:

]]>

Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more.

LINKS:

Sponsored By:

]]>

Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more.

LINKS:

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+eJbHch2A ]]> John Bryce Episode 129: Beer Flavor Stability (Live Episode) https://www.masterbrewerspodcast.com/129 2c979ecce1ca4a179f4c677a301c2f45 Mon, 29 Apr 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing. 37:29 false

Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing.

LINKS:

Special Guests: Patricia Aron and Xiang Yin.

]]>

Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing.

LINKS:

Special Guests: Patricia Aron and Xiang Yin.

Sponsored By:

]]>

Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing.

LINKS:

Special Guests: Patricia Aron and Xiang Yin.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+Q519_mVc ]]> John Bryce Xiang Yin Patricia Aron Episode 128: United We Brew (Live Episode) https://www.masterbrewerspodcast.com/128 1d379c15020e42c99487cf11ef8bf7b6 Mon, 22 Apr 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of... 29:40 false

This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of partnering with the BA and other organizations.

LINKS:

]]>

This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of partnering with the BA and other organizations.

LINKS:

Sponsored By:

]]>

This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the organization is headed, and the importance of partnering with the BA and other organizations.

LINKS:

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+vP6Mn5WI ]]> John Bryce Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode) https://www.masterbrewerspodcast.com/127 7ab7b4bb814248dd82278c3d84182a9e Mon, 15 Apr 2019 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU. 28:11 false Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU.

Special Guest: Tom Shellhammer.

]]> Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU.

Special Guest: Tom Shellhammer.

Sponsored By:

]]> Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at OSU.

Special Guest: Tom Shellhammer.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+IXaGlrDz ]]> John Bryce Tom Shellhammer Episode 122: The Pursuit of Freshness https://www.masterbrewerspodcast.com/122 64cee842d37043a1b4024cb9eaac12ec Mon, 04 Mar 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage. 38:08 false

David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.

Links: 

Special Guest: David Oldenburg.

]]>

David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.

Links: 

Special Guest: David Oldenburg.

Sponsored By:

]]>

David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.

Links: 

Special Guest: David Oldenburg.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+T74ub603 ]]> John Bryce David Oldenburg Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts https://www.masterbrewerspodcast.com/042 cae2b3421c57485ca4a132a860915100 Mon, 25 Feb 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and... 24:03 false

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

Links: 

]]>

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

Links: 

Sponsored By:

]]>

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+XscvhqIP ]]> John Bryce Episode 121: Hot Side Hop Usage - Optimization with Extract https://www.masterbrewerspodcast.com/121 aa703f056c014e7fb6fae2e8aa243d0a Mon, 18 Feb 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer. 33:41 false

Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.

Links: 

Special Guest: Alec Mull.

]]>

Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.

Links: 

Special Guest: Alec Mull.

Sponsored By:

]]>

Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.

Links: 

Special Guest: Alec Mull.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+o0418zxs ]]> John Bryce Alec Mull Episode 120: Hop Contracting 101 https://www.masterbrewerspodcast.com/120 979c94b83f664d469cbe105c06f3fc54 Mon, 11 Feb 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more. 48:17 false

Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.

Links: 

Special Guest: Karl Ockert.

]]>

Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.

Links: 

Special Guest: Karl Ockert.

Sponsored By:

]]>

Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factors of recent hop market swings, and more.

Links: 

Special Guest: Karl Ockert.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+VQtkMkws ]]> John Bryce Karl Ockert Episode 119: Biotransformation https://www.masterbrewerspodcast.com/119 7ac49bb650d5486093ff1ba8502761bb Mon, 04 Feb 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more. 26:24 false

Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

Links: 

Special Guest: Eric Abbott.

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Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

Links: 

Special Guest: Eric Abbott.

Sponsored By:

]]>

Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.

Links: 

Special Guest: Eric Abbott.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+1ujK-QE0 ]]> John Bryce Eric Abbott Episode 055: TPO https://www.masterbrewerspodcast.com/055 321c7dc0f47a4f15b6412b78c9daaa01 Mon, 28 Jan 2019 17:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged... 30:32 false

Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.

Links: 

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Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.

Links: 

Sponsored By:

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Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+3GiJsqik ]]> John Bryce Episode 118: Sensory Lab on a Shelf https://www.masterbrewerspodcast.com/118 b7c7f1ec5a1a4edda8e80d097b28b54b Mon, 21 Jan 2019 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Liz Pratt talks about starting a sensory program from scratch with limited resources. 40:22 false

Liz Pratt talks about starting a sensory program from scratch with limited resources.

Links: 

Special Guest: Liz Pratt.

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Liz Pratt talks about starting a sensory program from scratch with limited resources.

Links: 

Special Guest: Liz Pratt.

Sponsored By:

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Liz Pratt talks about starting a sensory program from scratch with limited resources.

Links: 

Special Guest: Liz Pratt.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+jeSd3cH4 ]]> John Bryce Liz Pratt Episode 085: Lactic Acid Bacteria Case Study https://www.masterbrewerspodcast.com/085 030aacccd9c8421c880c27aa7e5e21a5 Mon, 31 Dec 2018 07:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer. 25:29 false

Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.

Links: 

Special Guest: Tim Lozen.

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Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.

Links: 

Special Guest: Tim Lozen.

Sponsored By:

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Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid bacteria for use in the production of sour wort and beer.

Links: 

Special Guest: Tim Lozen.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+hpPYvAVU ]]> John Bryce Tim Lozen Episode 071: German Sour Beers of the Late 19th Century https://www.masterbrewerspodcast.com/071 4877c2ec3b73448d860b54970bc282e2 Mon, 24 Dec 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. 33:10 false

Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemical journals, this paper has assembled considerable information about German sour beer styles. Much of this material has never been available in English before, and the author has personally translated them from German. This paper will discuss information on the brewing techniques employed in producing these mostly extinct beer styles and details such as the original gravity and alcohol content. This latter information mostly comes from 19th century German chemical journals, which often published chemical analyses of German beers. This material demonstrates how many sour styles there once were in Germany and how common they were in some parts of the country.

Links: 

]]>

Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemical journals, this paper has assembled considerable information about German sour beer styles. Much of this material has never been available in English before, and the author has personally translated them from German. This paper will discuss information on the brewing techniques employed in producing these mostly extinct beer styles and details such as the original gravity and alcohol content. This latter information mostly comes from 19th century German chemical journals, which often published chemical analyses of German beers. This material demonstrates how many sour styles there once were in Germany and how common they were in some parts of the country.

Links: 

Sponsored By:

]]>

Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical publications, such as brewing textbooks and chemical journals, this paper has assembled considerable information about German sour beer styles. Much of this material has never been available in English before, and the author has personally translated them from German. This paper will discuss information on the brewing techniques employed in producing these mostly extinct beer styles and details such as the original gravity and alcohol content. This latter information mostly comes from 19th century German chemical journals, which often published chemical analyses of German beers. This material demonstrates how many sour styles there once were in Germany and how common they were in some parts of the country.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+LugjicSt ]]> John Bryce Episode 114: Brewery Hose https://www.masterbrewerspodcast.com/114 9608484224684f8d899e695baa6c7b76 Mon, 10 Dec 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more. 38:04 false

Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.

Links: 

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Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.

Links: 

Sponsored By:

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Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+_PE9eUZd ]]> John Bryce Episode 112: Gluten-free barley: Lab to supermarket https://www.masterbrewerspodcast.com/112 72f809ec3c5e4ed382b7c7224384993c Mon, 26 Nov 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer. 28:14 false

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

Links: 

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Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

Links: 

Sponsored By:

]]>

Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+i_c8Z7dV ]]> John Bryce Episode 031: Maintaining Good Yeast Health https://www.masterbrewerspodcast.com/031 f904cfa1493f433dbd60f9d8144b7a31 Mon, 12 Nov 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations. 29:58 false

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

Links: 

Special Guest: Mark Sammartino.

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Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

Links: 

Special Guest: Mark Sammartino.

Sponsored By:

]]>

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.

Links: 

Special Guest: Mark Sammartino.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+pGqfdK6V ]]> John Bryce Mark Sammartino Episode 036: Torulaspora delbrueckii https://www.masterbrewerspodcast.com/036 66aca4bc52d9467986e44a760c71448a Mon, 08 Oct 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer. 23:19 false

Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

LINKS:

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Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

LINKS:

Sponsored By:

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Max Michel (Weihenstephan) describes how he used RSM to optimize a non-Saccharomyces strain for beer.

LINKS:

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+uQwiNW6B ]]> John Bryce Episode 103: Colloidal Silica https://www.masterbrewerspodcast.com/103 822e0ba74b2f4ac3a9f704f1d5a06bc7 Mon, 10 Sep 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Chika Ezeani discusses best practices when using silicic acid finning products. 21:09 false Chika Ezeani discusses best practices when using silicic acid finning products.

]]> Chika Ezeani discusses best practices when using silicic acid finning products.

Sponsored By:

]]> Chika Ezeani discusses best practices when using silicic acid finning products.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+lrPIADdn ]]> John Bryce Episode 021: Brewing Intensification https://www.masterbrewerspodcast.com/021 da6dd096155b43a8bc68548c3285b631 Mon, 03 Sep 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer. 31:16 false

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

Links:

Special Guest: Graham Stewart.

]]>

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

Links:

Special Guest: Graham Stewart.

Sponsored By:

]]>

The legendary Graham Stewart joins us to discuss his latest publication: Brewing Intensification Through the Lens of the Craft Brewer.

Links:

Special Guest: Graham Stewart.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+ySVcKGH7 ]]> John Bryce Graham Stewart Episode 100: Brewing Summit Keynote LIVE https://www.masterbrewerspodcast.com/100 49b9c9e308f04f4a8a4b7208ea3e378c Mon, 13 Aug 2018 16:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he... 36:05 false What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has long understood the role of perspective and great fundamental science as being an integral part of the flavors he chases as he knows, those who ignore the science of brewing are destined to fail. Join Tomme as he discusses his brewery operations and how art and science work together in tandem to produce world-class beers.

]]> What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has long understood the role of perspective and great fundamental science as being an integral part of the flavors he chases as he knows, those who ignore the science of brewing are destined to fail. Join Tomme as he discusses his brewery operations and how art and science work together in tandem to produce world-class beers.

Sponsored By:

]]> What happens at the intersection of art and science in brewing? The Brewing Summit's keynote speaker is widely recognized for the highly imaginative and experimental beers that he has produced in his 22+ years in the brewing business. While he considers himself more avant-garde in his approach to brewing, he has long understood the role of perspective and great fundamental science as being an integral part of the flavors he chases as he knows, those who ignore the science of brewing are destined to fail. Join Tomme as he discusses his brewery operations and how art and science work together in tandem to produce world-class beers.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+Qk-7bZql ]]> Episode 097: Better Fermentations with Cloudy Wort https://www.masterbrewerspodcast.com/097 3da0013479534e0ead6ecf0858e66926 Mon, 23 Jul 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and... 16:41 false

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

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Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

Sponsored By:

]]>

Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.

LINKS:

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+r3oyZSsl ]]> John Bryce Episode 095: FSMA https://www.masterbrewerspodcast.com/095 7d4a46bd9bbc408fb1ad30bc0389a322 Mon, 02 Jul 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go... 23:00 false

The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.

LINKS:

]]>

The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.

LINKS:

Sponsored By:

]]>

The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be in compliance in September 2018. Tatiana Lorca and Doug Hindman explain how to comply, where to go for resources, and who to ask for help when it comes to making food safety part of your brewery's culture.

LINKS:

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+XnF_28Dk ]]> John Bryce Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods https://www.masterbrewerspodcast.com/094 e6877634e42e498686b671efbdf07c13 Mon, 25 Jun 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria. 32:07 false

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

Links:

Special Guest: Brett Taubman.

]]>

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

Links:

Special Guest: Brett Taubman.

Sponsored By:

]]>

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

Links:

Special Guest: Brett Taubman.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+kJYjOVTt ]]> John Bryce Brett Taubman Episode 092: Automated Brettanomyces Cell Counts https://www.masterbrewerspodcast.com/092 4b7ad22e858d470eb92bbc475938612f Mon, 11 Jun 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces. 21:29 false

If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.

Links: 

]]>

If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.

Links: 

Sponsored By:

]]>

If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.

Links: 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+lpmGG9_I ]]> John Bryce Episode 090: Sooner, Rather Than Later https://www.masterbrewerspodcast.com/090 4e519abc7d1e4289a316165d885a8fba Mon, 28 May 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer. 23:58 false What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer.

Special Guest: Andy Tveekrem.

]]> What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer.

Special Guest: Andy Tveekrem.

Sponsored By:

]]> What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is here to help you make better beer.

Special Guest: Andy Tveekrem.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+JPxFy1Ob ]]> John Bryce Andy Tveekrem Episode 087: Bottle Conditioning https://www.masterbrewerspodcast.com/087 16b1a41ae771f6e77f3ff2fed7547f13 Mon, 07 May 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences. 28:26 false Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences.

Link: Eric's webinar

Link: The original Deschutes process

Link: Bottle Conditioning Panel

]]> Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences.

Link: Eric's webinar

Link: The original Deschutes process

Link: Bottle Conditioning Panel

Sponsored By:

]]> Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences.

Link: Eric's webinar

Link: The original Deschutes process

Link: Bottle Conditioning Panel

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+Vl-MwN7t ]]> John Bryce Episode 086: How to Assure Quality in Hops from Small-Scale Growers https://www.masterbrewerspodcast.com/086 c241d0c8080591eb4fdc8faca213f573 Mon, 30 Apr 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. 22:27 false How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources:

Link: Josh's checklist

Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

]]> How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources:

Link: Josh's checklist

Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

Sponsored By:

]]> How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources:

Link: Josh's checklist

Link: Brewing Materials & Processes: A Practical Approach to Beer Excellence by Charles W. Bamforth

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+w_evrh6a ]]> John Bryce Episode 082: Insane in the (Hollow Fiber) Membrane https://www.masterbrewerspodcast.com/082 1a1ec9bc4d1d6a4f99e62d3ee7788d4f Mon, 02 Apr 2018 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com... 14:38 false Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com

Special Guests: Mimi Cartee and Todd Rausch.

]]> Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com

Special Guests: Mimi Cartee and Todd Rausch.

Sponsored By:

]]> Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to explain the technology. View the poster at MBAA.com

Special Guests: Mimi Cartee and Todd Rausch.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+cpj6_nZO ]]> John Bryce Mimi Cartee Todd Rausch Episode 078: Quality Systems - Part 2 https://www.masterbrewerspodcast.com/078 afe6573f190b953dff8a401b8dc80c7d Mon, 05 Mar 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. 29:13 false No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> https://fireside.fm/player/v2/MQEZrxJX+KxrgYXuU ]]> John Bryce Gary Nicholas Episode 077: Quality Systems - Part 1 https://www.masterbrewerspodcast.com/077 3d02df17996807520431a71d19ea7c15 Mon, 26 Feb 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's content was curated based on a listener request. 20:29 false No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process.

This week's content was curated based on a listener request.

Special Guest: Gary Nicholas.

]]> https://fireside.fm/player/v2/MQEZrxJX+pn7G0iAF ]]> John Bryce Gary Nicholas Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes https://www.masterbrewerspodcast.com/076 6dbf40218b4a7740bd1d1885e48bb563 Mon, 19 Feb 2018 08:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer.  22:14 false Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer. 

]]> Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer. 

]]> Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mix External Drive Rotary Jet Mixer. 

]]> https://fireside.fm/player/v2/MQEZrxJX+p2bGOp2q ]]> John Bryce Episode 075: How Isinglass Works https://www.masterbrewerspodcast.com/075 7fe23b68ffc8e367e65db448b8f5a342 Mon, 12 Feb 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more. 22:35 false Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.

]]> Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.

]]> Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.

]]> https://fireside.fm/player/v2/MQEZrxJX+LVDPEKbi ]]> John Bryce Episode 074: Potential Causes for Loss of Extract in a Brewery https://www.masterbrewerspodcast.com/074 e0ae610483be236b68cc62f3284035fe Mon, 05 Feb 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to... 22:26 false During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.

]]> During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.

]]> During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterly. Simon Nielsen joins us to talk about the approach his group took during the 2017 course.

]]> https://fireside.fm/player/v2/MQEZrxJX+TFxUk_Tp ]]> John Bryce Episode 073: Dry Hopping's Correlation with Diacetyl https://www.masterbrewerspodcast.com/073 627ecb66cd82cfabbdfabd5297d54fee Mon, 29 Jan 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference. 19:59 false Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference.

]]> Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference.

]]> Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during the 2017 Master Brewers Conference.

]]> https://fireside.fm/player/v2/MQEZrxJX+XQ3hKWN4 ]]> John Bryce Episode 072: Yeast Propagation https://www.masterbrewerspodcast.com/072 b3eb5e2f3e9c115ccc801c5c9528badf Mon, 22 Jan 2018 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation. 37:01 false Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation.

Special Guest: Graham Stewart.

]]> Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation.

Special Guest: Graham Stewart.

]]> Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation.

Special Guest: Graham Stewart.

]]> https://fireside.fm/player/v2/MQEZrxJX+DceLRqrC ]]> John Bryce Graham Stewart Episode 070: Malting & Brewing Naked...Oats https://www.masterbrewerspodcast.com/070 11b4098f5eb201013605d60dda6ddd34 Mon, 08 Jan 2018 10:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers. 20:27 false Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers.

Special Guest: Jordon Geurts.

]]> Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers.

Special Guest: Jordon Geurts.

]]> Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers.

Special Guest: Jordon Geurts.

]]> https://fireside.fm/player/v2/MQEZrxJX+8SXPbm-e ]]> John Bryce Jordon Geurts Episode 064: Yeast Fundamentals https://www.masterbrewerspodcast.com/064 097ea1835dc5f7bb7fc5cb46b37175f0 Mon, 27 Nov 2017 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer. 27:01 false John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

]]> John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

Sponsored By:

]]> John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+MqwWuY1- ]]> John Bryce Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations https://www.masterbrewerspodcast.com/062 c55cb4c5d131b9085eaa0675d59e7250 Mon, 13 Nov 2017 00:00:00 -0500 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols. 20:34 false Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

]]> Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

Sponsored By:

]]> Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+2G03SNXs ]]> John Bryce Episode 060: WW Pilot Study at Holy City Brewing Co. https://www.masterbrewerspodcast.com/060 c09923da20769a7d81fc737a55b492f7 Mon, 30 Oct 2017 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 28:54 false Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 

]]> Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 

Sponsored By:

]]> Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. 

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+K9xQjzPl ]]> John Bryce Episode 057: The 2017 Hop Harvest https://www.masterbrewerspodcast.com/057 946979d65ef2167b2ea788c4b35acc31 Mon, 09 Oct 2017 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants. 24:38 false Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

]]> Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

Sponsored By:

]]> Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the world's largest hop merchants.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+q27RYoFJ ]]> John Bryce Episode 056: The Craft Malt Revolution https://www.masterbrewerspodcast.com/056 de264058db6951e4579df55d0759dff4 Mon, 02 Oct 2017 08:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and... 39:19 false In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain. 

Special Guest: Andrea Stanley.

]]> In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain. 

Special Guest: Andrea Stanley.

Sponsored By:

]]> In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to hear about their challenges, successes, and the many moving parts in the craft malt supply chain. 

Special Guest: Andrea Stanley.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+3eYFzt9_ ]]> John Bryce Andrea Stanley Episode 054: Stuff You Should Know About Keg Valves https://www.masterbrewerspodcast.com/054 f5aed97cb0e206dfd60fd78bee59a7dd Mon, 18 Sep 2017 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, safety, and...hamburgers. If you work with kegs, this episode is for you, regardless of your experience level. 34:25 false Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, safety, and...hamburgers. If you work with kegs, this episode is for you, regardless of your experience level.

Special Guest: Steve Bradt.

]]> Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, safety, and...hamburgers. If you work with kegs, this episode is for you, regardless of your experience level.

Special Guest: Steve Bradt.

Sponsored By:

]]> Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, safety, and...hamburgers. If you work with kegs, this episode is for you, regardless of your experience level.

Special Guest: Steve Bradt.

Sponsored By:

]]> https://fireside.fm/player/v2/MQEZrxJX+JgJ9XNvn ]]> John Bryce Steve Bradt Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test https://www.masterbrewerspodcast.com/004 9c3fad9838f9e9c39ade6ba0c501b818 Mon, 04 Sep 2017 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer. 19:16 false John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.

Special Guest: John Paul Maye.

]]> John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.

Special Guest: John Paul Maye.

]]> John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.

Special Guest: John Paul Maye.

]]> https://fireside.fm/player/v2/MQEZrxJX+UDDEqYwo ]]> John Bryce John Paul Maye Episode 050: The Relationship Between Wort Gravity and Water-to-Grist Ratio https://www.masterbrewerspodcast.com/050 f08a943606b1409e66c4536b1de75dda Mon, 14 Aug 2017 00:00:00 -0400 iamjohnbryce@gmail.com (Master Brewers Association of the Americas (MBAA)) full Master Brewers Association of the Americas (MBAA) Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan... 24:19 false Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan grist weights and liquor volumes to hit your targets. Read more at MBAA.com

Special Guest: John Palmer.

]]> Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan grist weights and liquor volumes to hit your targets. Read more at MBAA.com

Special Guest: John Palmer.

]]> Author & MBAA Publications Director, John Palmer, revisits a fundamentals topic that most brewers have learned but may not think about during daily operations. Explore this topic with us for a renewed understanding so you can better plan grist weights and liquor volumes to hit your targets. Read more at MBAA.com

Special Guest: John Palmer.

]]> https://fireside.fm/player/v2/MQEZrxJX+aAPdAS7j ]]> John Bryce John Palmer